(Beyond Pesticides, October 29, 2019) The U.S. Environmental Protection Agency is proposing changes to the way farmworkers and bystanders are protected from toxic pesticide applications, per an announcement published on the agency’s website last week. Billed as “improvements” that will “reduce regulatory burdens for farmers,” the actions would instead significantly shrink Application Exclusion Zones (AEZs), buffer areas where individuals are not supposed to enter during a pesticide application. Health and justice advocates say the move will put farmworkers at risk. “Although the proposal is framed as a narrow revision, it would in fact eliminate, reduce or weaken various AEZ provisions,” said Farmworker Justice attorney Iris Figueroa to Politico. “These changes threaten to increase exposure to toxic pesticide drift for farmworkers and their families.” EPA’s proposal, announced in a press release featuring the heads of industry associations like the American Farm Bureau, would do the following: Make AEZs applicable only to a farm owners’ property. Under the current rules, pesticide handlers were required to keep individuals out of an area where pesticides were applied both on and off site. Exempt on-farm family members from all aspects of the AEZ. EPA says this will allow farmers and their family “to decide whether […]

(Beyond Pesticides, October 27, 2019) The spraying of toxic herbicides for weed control on campuses exposes students, workers and the general public to chemicals linked to health problems such as cancer and reproductive issues. Any day now, the University of California system will decide whether or not to continue using glyphosate and other toxic herbicides — including Roundup — on their campuses. The University of California temporarily banned the use of cancer-causing glyphosate, the main ingredient in Roundup, but the ban doesn’t stop the UC system from using other dangerous herbicides. Student activists are asking UC to commit to transitioning to all organic land care maintenance on all University of California campuses by 2025. This could be an opportunity for the University of California, which prides itself on its commitment to sustainability, to join other universities such as Harvard, the University of Colorado at Boulder, Yale, University of Pennsylvania, and others as a national leader in the field. Tell University of California President Napolitano to issue a full, permanent ban on toxic herbicides and shift the UC land care system to organic! Message to University of California President First of all, I would like to thank you for temporarily suspending the use of glyphosate-based herbicides on […]

(Beyond Pesticides, October 25, 2019) Washington State officials have approved an agreement that will prevent oyster growers farming in Willapa Bay and Grays Harbor from spraying the neonicotinoid (neonic) insecticide, imidacloprid, on tidal flats to kill native burrowing shrimp. The development comes after years of discussion and dispute among the Washington State Department of Ecology, the National Marine Fisheries Service, and the Willapa Grays Harbor Oyster Growers Association. Beyond Pesticides has advocated for protection of these relatively pristine estuary areas from toxic pesticides since 2002, when it worked for (ultimately successful) elimination of the use of the highly toxic carbaryl against the shrimp. More recently, it has reported and weighed in frequently on use of imidacloprid and efforts to eliminate its use, as well as on broad contamination of waterways by neonics. Neonics are well documented to be a huge threat to pollinators and other nontarget organisms, as well as to the environment at large. Imidacloprid is banned by the European Union for outdoor use, and Canada is scheduled to announce details by year’s end on its implementation of a phaseout of neonics. Washington State’s own risk assessment study found that use of imidacloprid on tidelands showed “immediate adverse, unavoidable […]

(Beyond Pesticides, October 24, 2019) Fish and fruit are undoubtedly healthy foods, but modern-day contamination is leading scientists to caution pregnant mothers and young children to stick within current dietary guidelines, or switch to organic, in order to avoid adverse health effects. This new public health message is based on research published in the journal Environmental Health Perspectives by scientists from University of Southern California (USC) and several European Countries, finding that overconsumption of fish and fruits leads to higher levels of contamination with toxic persistent chemicals. “During gestation and early development, the fetus and the child, respectively, are vulnerable to the effects of environmental chemicals, said Lida Chatzi, MD, associate professor of preventive medicine at the Keck School of Medicine of USC. “A balanced diet during these periods is also critical for optimal nutritional status, but what to eat, and how much, are critical questions.” Scientists studied a cohort of 1,288 children (between 6 and 11 years) and 818 pregnant mothers from six European countries, who were provided questionnaires to assess their weekly diet. Blood levels of a range of environmental toxicants, including organochlorine compounds like PCB, PFHSs, PFOS, PFOA, pesticides like DDT and DDE, and heavy metals including […]

(Beyond Pesticides, October 23, 2019) Bees provide benefits to farmers that outweigh synthetic inputs, according to a large-scale field study published in Proceedings of the Royal Society B earlier this month. Addressing the ongoing question of how much natural ecosystem services are worth, scientists analyzed the costs and benefits of biodiversity versus agrichemicals. Researchers found the value pollinators add to oilseed rape (OSR) production by increasing yields is higher than synthetic chemical inputs, which are costly to farmers and decrease beneficial insect abundance. The title of the study touts the impressive findings, “Bee pollination outperforms pesticides for oilseed crop production and profitability.” Researchers collected data over six years from 294 OSR fields in France with various levels of soil quality, fertilizer and pesticide applications, and pollinator abundance. They measured pollinator biodiversity with nets and traps at the field sites. Farmers offered data on yield, costs, and profits. Using linear models fitted to the large data set, the study analyzed combined effects of inputs on OSR yield and gross margin. Bee abundance was the only variable that had a positive effect on gross margins. Pollination is an ecosystem service that benefits one out of three agricultural crops. Studies from Ireland show […]

(Beyond Pesticides, October 22, 2019) Last week, legislators in a New Hampshire House subcommittee passed a bill to restrict the use of pesticides implicated in the decline of pollinator populations. HB 646, dubbed the Saving New Hampshire’s Pollinators Act, will now go to executive session on November 7 for final approval prior to a full vote by the New Hampshire House of Representatives. If passed through the legislature, New Hampshire would become the fourth state in the nation to curb the use of dangerous pesticides to protect pollinator populations. Maryland, Connecticut, and Vermont have all passed similar pieces of legislation. As reported by the state newspaper Union Leader, the pesticide industry came out in strong opposition to the legislation. Arguments from industry proponents focused on teaching lawmakers the controversy over the role pesticides play in pollinator declines, rather than the science on the dangers that these chemicals pose. These forces encouraged inaction, pushing the idea that it would be preferable to endanger the future of New Hampshire’s beekeepers, native pollinators, state bird and other songbirds, rather than encourage an already necessary shift toward safer pest management practices. “For many years the big chemical companies have flooded the market with information […]

(Beyond Pesticides, October 20, 2019) USDA’s National Organic Standards Board (NOSB) should remove nonorganic celery powder from the National List of Allowed and Prohibited Substances for use in organic food production. It has been long-established that nitrates and nitrites, used to prevent bacterial growth in processed meats, react with protein to create nitrosamines, which are widely considered to be possible carcinogens. The World Health Organization considers processed meat “a known carcinogen.” Tell NOSB to remove carcinogenic nonorganic celery powder from organic processed meat. For too long the meat industry, including organic processors, have engaged in a form of subterfuge by being able, and in fact required, to label meat preserved with celery powder as “no nitrates or no nitrites added” or “uncured.” The use of conventional celery powder, with amped up applications of synthetic nitrogen fertilizer, creates the same functional and biological impacts as synthetic nitrates/nitrates as a meat preservative. The federal laws governing organics are clear. To legally use a synthetic compound, or a natural or agricultural material that is not certified organic, in the production of certified organic product, it must appear on the list of approved substances. And to do so, proposed materials must not damage the environment or […]

(Beyond Pesticides, October 18, 2019) The U.S. Environmental Protection Agency (EPA) issued a directive in September, under Administrator Andrew Wheeler, that changes its pesticide approval process and aims to reduce (mammalian) animal testing significantly by 2035. The agency also announced awards totaling $4.25 million to four universities for development of alternative methods to evaluate chemicals, including pesticides. The move will likely be seen both as an advancement of animal rights, and as a setback for the kinds of testing that can have important implications for human health. Resolution of this issue could be found in a shift away from chemical agriculture and to organic and regenerative practices, which eschew toxic chemicals and synthetic fertilizers, and obviate need for them. The directive affects not only the agency’s own research, but also, as the memo says, EPA will “come as close as possible to excluding from its approval process any reliance on mammal studies conducted after January 1, 2035, including those performed by third parties.” The schools receiving EPA funds to work on alternative testing are Johns Hopkins University, Vanderbilt University and Vanderbilt’s Medical Center, Oregon State University, and the University of California-Riverside. President of the International Science Consortium for People for the […]

(Beyond Pesticides, October 17, 2019) The U.S. Environmental Protection Agency (EPA) is downplaying the connection between exposure to the herbicide paraquat and the development of Parkinson’s disease, per registration review documents released by the agency this week. Although unsurprising given the current administration’s track record of defending some of the most heinous chemicals still on the market, the review nonetheless marks a low point for scientific integrity within EPA’s Office of Pesticide Programs, according to advocates. Health and environmental advocates have already discounted EPA’s industry-biased review, and are instead pushing hard for Congressional action – namely HR 3817, the Protect Against Paraquat Act, introduced by Congresswoman Nydia Velazquez (D-NY). Under federal law, pesticides are required to undergo reevaluation every 15 years. Paraquat is a potent restricted use herbicide, not available to be applied by residential users, but permitted for use on multiple agriculture crops. Over the last decade, independent peer-reviewed scientific studies have repeatedly found strong associations between paraquat to the development of Parkinson’s disease. Many of these studies have been covered in Beyond Pesticides’ Daily News or are recorded in the Pesticide-Induced Diseases Database. In response to this growing body of literature, EPA conducted an epidemiological evaluation of published […]

(Beyond Pesticides, October 16, 2019) Organic poultry is far less likely than conventionally raised meats to contain antibiotic-resistant Salmonella, according to research presented last week at a conference for the Infectious Diseases Society of America. With bacterial resistance to common antibiotics on the rise, in large part due to misuse in agriculture, consumers are looking for the best choice to feed themselves and their families. While researchers did find organic poultry production to result in fewer instances of antibiotic resistance, there are still improvements that must be made in organic to further reduce and ultimately eliminate the threat of bacterial resistance and align organic standards with consumer expectations. “Although contamination of retail poultry was found in both conventionally raised and antibiotic-free samples, our results show that Salmonella in poultry produced without antibiotics – based on packaging claims – were significantly less resistant to antibiotics compared with poultry raised using conventional methods,” said Xin Yin, MPH, lead author of the study and DrPH candidate at Penn State College of Medicine, Hershey, Pennsylvania. “Consumers should read production labels and make informed choices based on the evidence about the risk of poultry contamination with drug-resistant Salmonella.” For the study, researchers analyzed samples conducted […]

(Beyond Pesticides, October 15, 2019) EPA is requesting comment on its proposal to require data that will help it determine synergistic effects of some pesticides. EPA has received on a pressure on a number of fronts, including a report by the Center for Biological Diversity, a report by its own Inspector General, a letter from 35 Congressional Representatives, and research pointing to the unavoidability of synergistic effects—the chemical combinations that cause greater effects when mixed together than the sum of the individual chemical effects. Despite all of the evidence that synergism is the rule rather than the exception, EPA’s consideration focuses on a narrow range of cases in which pesticide product patents make claims of synergy. Tell EPA to always investigate synergy and to determine need for pesticides. One such product is Dow’s Enlist Duo, which combines glyphosate and 2,4-D in an attempt to overcome weed resistance. The focus on products and tank mixes where synergism is a selling point brings to light the fact that as a rule, EPA does not request efficacy data in registering pesticides not intended to protect public health. Thus, although required by law to weigh pesticide risks and benefits, EPA rarely has data to make […]

(Beyond Pesticides, October 11, 2019) The Office of Pesticide Programs (OPP) of the U.S. Environmental Protection Agency (EPA) is seeking public comment on a document that describes an “interim process” being used to assess potential synergistic effects of admixtures of pesticide active ingredients on non-target organisms. This interim risk assessment process was catalyzed in part by a 2015 lawsuit brought by a group of non-governmental organizations; that suit cited EPA’s failure to evaluate appropriately the impacts of a new herbicide, Enlist Duo, on non-target species, including some endangered species. EPA’s inattention to synergistic impacts on non-target species has long been a deficiency of EPA’s pesticide review and regulation and a focus for Beyond Pesticides’ work to factor in uncertainties, or unknowns, in registering pesticides under a precautionary approach. Although EPA recognizes that pesticide exposures occur in combinations, it evaluates a very limited number of such interactions. Manufactured by Dow AgroSciences, Enlist Duo combines glyphosate and 2,4-D. Increasingly, manufacturers create and market such “twofer” products as responses to the burgeoning issue of plant resistance to individual pesticides. As insects, fungi, weeds, or other “pests” inevitably develop resistance to pesticide, herbicide, fungicide, or insecticide compounds, the efficacy of the chemical treatment obviously plummets. […]

(Beyond Pesticides, October 10, 2019) Mysterious vaping illnesses across the country could be related to pesticide exposure, among other contaminants in black-market marijuana vaping products. To date, there have been 23 deaths from vaping-related illness, and about 1,100 cases of the illness nationwide. Yesterday, a 17-year-old boy from the Bronx became the youngest person to pass away from the illness. Most patients have reported that they used vape cartridges with THC. THC is the psychoactive ingredient in marijuana. NBC News recently commissioned laboratory tests of 18 THC cartridges – three from a legal Californian dispensary and 15 from unlicensed dealers. Cartridges from legal dispensary had no heavy metals, pesticides, or residual solvents. 10 out of the 10 of the black-market products tested were positive for pesticides. CannaSafe, the laboratory, reported that some of the unregulated products contained the fungicide myclobutanil. Heating myclobutanil can cause it to break down into harmful products, including hydrogen cyanide – a known potent carcinogen. Other pesticides detected included mixtures of the following pesticide or pesticide formula ingredient: fipronil, piperonyl butoxide, permethrin, malathion, and others (see full test results here). Melodi Pirzada, M.D., a pediatric pulmonologist at NYU Winthrop Hospital, called the finding of myclobutanil “very disturbing,” […]

(Beyond Pesticides, October 9, 2019) Pesticide industry propaganda promoting the safety of glyphosate-based herbicides took another hit last month, as a study published by an international team of researchers found the chemical had the potential to induce breast cancer when combined with other risk factors. The study, Glyphosate Primes Mammary Cells for Tumorigenesis by Reprogramming the Epigenome in a TET3-Dependent Manner, led by scientists from Indiana’s Purdue University and the Institut National de la Santé et de la Recherche Médicale (INSERM)/Institut de Cancérologie de L’Ouest (ICO) in Nantes, France, provides an important new lens through which to view pesticide-induced cancer development. “This is a major result and nobody has ever shown this before,” says Sophie Lelièvre, PhD, a professor of cancer pharmacology in Purdue’s College of Veterinary Medicine and co-leader of IBCN. “Showing that glyphosate can trigger tumor growth, when combined with another frequently observed risk, is an important missing link when it comes to determining what causes cancer.” To make their determination, scientists exposed human breast cells low levels of glyphosate every three to four days over the course of 21 days. A control group was also dosed with a known cancer-promoting peptide. Glyphosate caused the same changes to exposed cells as […]

(Beyond Pesticides, October 8, 2019) As medicinal and recreational marijuana continue to be legalized in a growing number of states, concerns about the safety of the burgeoning industry—how the substance is grown, harvested, processed, distributed, sold, and used—have emerged. Pesticides have not been registered for use in cannabis production, yet they are being widely used under state-adopted enforcement levels that imply safety, but not subject to any standard of review that meets pesticide registration standards. Pesticide contamination of medical cannabis is important not only because it introduces toxic chemicals into a medicine, but also because medical cannabis can interfere with the body’s ability to detoxify those pesticides. Cannabinoids have been shown to inhibit the activity of enzymes that help detoxify chemicals, which can make pesticides more toxic. Tell your U.S. Representative and Senators to hold oversight hearings and request investigations into EPA and state responsibilities to prevent misuse of pesticides on cannabis. New Frontier Data CEO Giadha Aguirre de Carcer, pointing to California residue testing results, cites a threat to the medicinal cannabis market. She notes that 84% of 2016 product batches tested were found to harbor pesticide residue; and that in the recent California round of assays 20% failed established […]

(Beyond Pesticides, October 7, 2019) Central American agricultural workers, exposed in the 1970s and early 1980s to a highly toxic pesticide, subsequently began suing manufacturers in the mid-1980s, with mixed success. Now, some of those workers have stepped up their game: they have brought suit against three big agrochemical industries in France to try to recover hundreds of millions of dollars in damages awarded to them by Nicaraguan courts, but never paid. As reported by The New York Times, “the case could set a legal precedent and lead to more lawsuits in France for harm done in other countries by the pesticide Nemagon.” Farmworkers in Nicaragua, Guatemala, Costa Rica, Ecuador, Panama, the Philippines, West Africa, and the U.S. were exposed to the highly toxic, brominated organochlorine pesticide ingredient, DBCP (dibromochloropropane), from the 1960s until cessation of its use, which has varied from country to country. DBCP was sold in the pesticide products Nemagon and Fumazone as a soil fumigant and nematocide on banana plantations and other crops across Central America (especially), in western Africa, and in Hawaii. As acknowledged by the Environmental Protection Agency (EPA), DBCP has multiple adverse health impacts: decreased sperm production and mobility, disturbed estrous cycles, reduced phagocytosis […]

(Beyond Pesticides, October 4, 2019) A Circuit Court judge in Lincoln County, Oregon has overturned a hard-won ban on aerial spraying of pesticides, citing preemption of state law over any local ordinance. In her late-September decision, Judge Sheryl Bachart wrote that Oregon’s Pesticide Control Act “expressly and conclusively displaces any local ordinance regarding pesticide use. The intention of the legislature is apparent and unambiguous.” She noted in her opinion that the Oregon Revised Statutes (the codified laws of the state of Oregon), Chapter 634.057 “prohibits local governments from making any ordinance, rule or regulation governing pesticide sale or use.” Voters in the county approved the subject ban on the aerial spraying of pesticides (Measure 21-177) in 2017, the initiative having been spurred by the work of Lincoln County Community Rights (LCCR), a grassroots organization that “seeks to educate and empower people to exercise their right of local community self-government in matters that pertain to their fundamental rights, their natural environment, their quality of life, their health and their safety.” In its advocacy for the initiative, the group cited both the harm done by aerial pesticide spraying to people and ecosystems, and the injustice of laws — often drafted by corporations for approval […]

Fig. 3 Geographic distribution of antimicrobial resistance in LIMCs. (A) P50, the proportion of antimicrobial compounds with resistance higher than 50%. (Beyond Pesticides, October 3, 2019) A study in the journal Science focuses on the global threat of antimicrobial resistance (AMR) due to overuse of animal antibiotics in food produced for low- and middle-income countries. Authors conclude, “the portfolio of antimicrobials used to raise animals for food is rapidly getting depleted, with important consequences for animal health, farmers’ livelihoods, and potentially for human health.” Highest resistance rates were observed for the most commonly used antimicrobials in animal production: tetracyclines, sulfonamides, and penicillins. Researchers used data from 901 point prevalence surveys – a data collection tool used to identify number of infections – from low- and middle-income countries that reported antimicrobial resistance rates of common infectious microbes (e.g. E. coli, Salmonella spp.) found in animals raised for food production. Using geospatial models they produced global maps of antimicrobial resistance. The important findings include: From 2000-2018, the proportion of antimicrobial compounds with resistance higher than 50% (P50) increased from 0.15 to 0.41 in chickens and from 0.13 to 0.34 in pigs and plateaued between 0.12 and 0.23 in cattle. Global maps of antimicrobial resistance […]

(Beyond Pesticides, October 2, 2019) New data gleaned from the Kuakini Honolulu Heart Program — a longitudinal study of men of Japanese descent living on Oahu — demonstrate that occupational exposure to high levels of pesticides can increase risks for cardiovascular disease (CVD) in the forms of coronary heart disease (CHD) or stroke (CVA, or cerebrovascular accident). Further, researchers determined both that workers who experience high-level exposures may not experience such effects for years afterward, and that the maximum subsequent effects were seen within a decade of exposure. The study’s conclusion highlights the importance of pesticide applicator use of protective gear when handling toxic pesticides. These risks and harms could be eliminated through a transition to non-chemical means for pest control in agriculture, land management, and home and personal practices. The Kuakini Honolulu Heart Program, after enrolling more than 8,000 Japanese-American men, 45–68 years old and living on Oahu, Hawaii between 1965 and 1968, has continued to examine and interview these subjects, and document morbidity and mortality among them. This study, which performed statistical analyses on 7,557 of the subjects, is the longest longitudinal study of cardiovascular disease and any association with chronic occupational pesticide exposure, taking into account epidemiologic risk […]

(Beyond Pesticides, October 1, 2019) Commonly used fungicides induce trophic cascades that can lead to the overgrowth of algae, according to research published in the journal Chemosphere. While the current process for regulating pesticides in the U.S. focuses on the acute toxicity of pesticides, and may consider some chronic impacts, real world complexities as described in the current study are not reviewed. This gap in our assessment can lead to significant adverse effects not just on individual species, but entire ecosystems. Researchers investigated how fungal parasites known as chytrids control the growth of phytoplankton. While some strains of chytrids are notorious for their impact to frog species, some do in fact provide important stopgaps within ecosystems. “By infecting cyanobacteria, parasitic fungi limit their growth and thus reduce the occurrence and intensity of toxic algal blooms,” says IGB researcher Ramsy Agha, PhD, co-author the study. “Whereas we usually perceive disease as a negative phenomenon, parasites are very important for the normal functioning of aquatic ecosystems and can — as in this case — also have positive effects. Pollution by fungicides can interfere with this natural process,” the researcher adds. The agricultural fungicides tebuconazole and azoxystrobin were tested on chytrid-infected toxic bloom-forming […]

(Beyond Pesticides, September 30, 2019) A warm thank you to all who have sent in comments for the Fall 2019 National Organic Standards Board (NOSB) meeting. We are sending out a second reminder so that those who have not commented can take this opportunity to do so. If you have already submitted, we encourage you to make a second round of comments to make sure your voice is heard! Public comments are due by October 3, 2019. Your comments and participation are critical to the integrity of the organic label. Written comments may be submitted through Regulations.gov until 11:59 pm ET October 3, 2010. Reservations for in-person and webinar comments close at the same time. The proposals of the NOSB, as a part of its ongoing review of practices and materials, are published for public comment.  Beyond Pesticides/OrganicEye is providing the public with a listing and analysis of the issues under consideration by the Board when it meets in Pittsburgh, PA on October 23 – 25, 2019. You can view USDA’s announcement of the NOSB’s meeting and proposals here. Issues before the NOSB include materials allowed in organic production as well as some policy issues. Materials are either being considered for initial use in organics […]

(Beyond Pesticides, September 27, 2019) The U.S. Fish and Wildlife Service (USFWS) will be required to protect the habitat of the endangered rusty patched bumblebee, per a settlement with the Natural Resources Defense Council (NRDC) reached earlier this week. The bee was listed under the Endangered Species Act (ESA) in 2017, but USFWS has yet to designate the “critical habitat” for the bee where improved protections must be made to ensure its recovery. With the decline of both wild and managed pollinators throughout the U.S., action on this issue by federal agencies is sorely needed. According to NRDC, the settlement will require FWS to propose critical habitat by July 31, 2020, unless it makes a finding that habitat protections are not prudent. The Service must then finalize any habitat protections by July 31, 2021. Under ESA, FWS is required to designate the critical habitat of a listed species within one year of its listing if not included within its listing announcement. Thus, by drawing out this process, FWS is flouting this important action that will lead to real on-the-ground protections. “The U.S. Fish and Wildlife Service has violated federal law—again—by not designating critical habitat for the rusty patched bumble bee,” […]

(Beyond Pesticides, September 26, 2019) While the leaves are beginning to turn and the world is inundated with all things pumpkin spice, remember that fall is the best time to start transitioning your lawn to organic management practices. The key to a healthy lawn is feeding soil biology (soil organisms) in tandem with proper cultural practices (mowing height, water management, aeration, and overseeding). Healthy soil contains high organic matter content and is teeming with biological life. Healthy soil supports the development of healthy grass that is naturally resistant to weeds, insects, and fungal disease. In a healthy and well-maintained lawn, diseases, and pest problems are rare. “But doesn’t it cost more?” If your lawn is currently chemically‐dependent, initially it may be more expensive to restore the biological life. But, in the long term, it will actually cost you less money. Once established, an organic lawn cycles nutrients naturally, uses fewer materials, such as water and fertilizers, and requires less labor for mowing and maintenance. Most importantly, your lawn will be safe for children, pets, and your local drinking water supply. Getting Started‐ Late September‐ Early October 1. Mow High Until the Season Ends – Bad mowing practices cause more problems than […]