(Beyond Pesticides, November 30, 2012) A health care institution is weighing in to warn people about potential dangers of genetically engineered (GE) food. On the heels of the American Academy of Pediatrics’ warning on pesticides, the nation’s largest nonprofit health care plan, Kaiser Permanente, has published in its print newsletter, Partners in Health, tips on limiting exposure to genetically engineered food. In the Fall 2012, Kaiser Permanente has published an article, “What you need to know about GMO: Limit exposure to genetically engineered organisms with these tips.” This discussion in the health care sector is part of a growing involvement by health care practitioners in environmental health concerns related to pesticides and genetic engineering of the food supply. While Canadian medical groups have warned the public about the dangers of pesticides and supported phase-outs, institutions representing the medical community in the U.S. have been more reserved. In 2004, the Ontario College of Family Physicians (OCFP) in Canada strongly recommended that people reduce their exposure to pesticides wherever possible, after releasing a comprehensive review of research on the effects of pesticides on human health. OCFP’s Systematic Review of Pesticide Human Health Effects shows consistent pesticide links to serious illnesses such as […]

(Beyond Pesticides, November 28, 2012) Earlier this year the maker of the fumigant methyl iodide indicated it would stop producing the toxic chemical. Now, the U.S. Environmental Protection Agency (EPA) and the registrant, Arysta LifeScience North America, LLC have entered into a Memorandum of Agreement to formally terminate all agricultural use of methyl iodide in the U.S. by the end of 2012 and ultimately remove all methyl iodide products from the U.S. market. EPA is opening a 30-day comment period for Arysta’s request for voluntary cancellation of all of the company’s methyl iodide product registrations, as stipulated in the agreement. Methyl iodide, or iodomethane, has been registered since 2007 for use as a pre-plant soil fumigant to control pests in soil where fruits, vegetables, ornamental plants, and turf are to be grown. In March 2012, Arysta, the sole registrant, announced its plans to immediately suspend all sales of its methyl iodide MIDAS ® products in the U.S. Under the recently signed agreement and the voluntary cancellation request, all of Arysta’s existing methyl iodide end-use product registrations will be cancelled and use of existing stocks in the U.S. will be prohibited effective December 31, 2012. Further distribution and sale of methyl […]

(Beyond Pesticides, November 27, 2012) On Monday, the American Academy of Pediatrics (AAP) released a landmark policy statement, Pesticide Exposure in Children, and an accompanying technical report on the effects of pesticide exposure in children. In the documents, released in the December 2012 issue of Pediatrics magazine and online on November 26, AAP makes note of the current shortfalls in medical training, public health tracking, and regulatory action on pesticides. Acknowledging the risks to children from both acute and chronic effects, AAP’s report provides recommendations to both pediatricians and government health agencies. AAP’s policy statement comes on the heels of an October 2012 report citing the benefits of eating organic food in order to reduce pesticide exposure. Lead authors on the documents for the AAP’s Council on Environmental Health are James R. Roberts, MD, MPH, Medical University of South Carolina, and Catherine J. Karr, MD, PhD, University of Washington. AAP’s statement notes that, “Children encounter pesticides daily and have unique susceptibilities to their potential toxicity.” The report discusses how kids are exposed to pesticides every day in air, food, dust, and soil. Children also frequently come into contact with pesticide residue on pets and after lawn, garden, or household pesticide […]

(Beyond Pesticides, November 26, 2012) The U.S Environmental Protection Agency’s (EPA) risk assessment process does not account for cumulative dietary exposure to the multitude of pesticides on conventional foods. The agency typically analyzes the exposure risk associated with each pesticide on an individual basis, except for those determined to have a common mechanism of toxicity. In light of these gaps in America’s regulatory process, researchers at UC Davis and UCLA in Cancer and non-cancer health effects from food contaminant exposures for children and adults in California: a risk assessment conducted an analysis of the toxics children and adults are exposed to through a normal diet. Rainbow Vogt, Ph.D., lead author of the study published in the journal Environmental Health, explains, “We focused on children because early exposure can have long-term effects on disease outcomes.” Researchers preformed their risk assessment by estimating exposure to food contaminants based on self-reported food frequency data for eleven toxic compounds- acrylamide, arsenic, lead, mercury, chlorpyrifos, permethrin, endosulfan, dieldrin, chlordane, DDE, and dioxin. Data was drawn from the 2007 Study of the Use of Products and Exposure-Related Behavior, which examines behaviors that influence exposure to toxicants in the home environment. Normal consumption patterns were then measured […]

(Beyond Pesticides, November 21, 2012) The National Organic Coalition (NOC) yesterday sharply condemned recommendations contained in the final report of the Advisory Committee on Biotechnology and 21st Century Agriculture (AC21), a group appointed by the U.S. Department of Agriculture (USDA) to address transgenic contamination of organic and non-genetically engineered (GE) crops. Of particular concern in the report is the recommendation that organic and non-GE conventional farmers pay for crop insurance or self-insure themselves against unwanted GE contamination. NOC strongly asserts that this proposal allows USDA and the agricultural biotechnology industry to abdicate responsibility for preventing GE contamination, while making the victim of GE pollution pay for damages resulting from transgenic contamination. “The AC21 report takes responsibility for GE contamination prevention out of the hands of USDA and the biotech industry where it belongs and puts it squarely on the backs of organic and non-GE farmers,” said Andrew Kimbrell, executive director at Center for Food Safety and a NOC member. “This ill-conceived solution of penalizing the victim is fundamentally unjust and fails to address the root cause of the problem – transgenic contamination.” In August 2011, USDA convened AC21 and charged it with identifying compensation mechanisms to address GE contamination. The […]

(Beyond Pesticides, November 20, 2012) Thanksgiving offers an opportunity for family and friends to eat, drink and be thankful for the bounty of the organic harvest. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. Read below for some easy tips and suggestions for a healthful Thanksgiving day feast. Organic, free-range, and local turkeys The turkey is the symbol of a traditional Thanksgiving meal. However, turkeys are often fed grains treated with pesticides, medicated with antibiotics, and engorged with steroids and hormones. Additionally, turkeys are often fed an inorganic arsenic, a known carcinogen, which is used to promote growth and for pigmentation. In order to avoid all these, your best bet is to invest in an organic free-range turkey (pictured right), which is free of hormones, steroids or antibiotics. Want to forgo the turkey altogether? Be sure to choose an organic meatless option. Avoid Genetically Engineered Food: Go Organic There are additionally, a number of Thanksgiving products that probably contain genetically-engineered (GE) ingredients (although the formulations are often considered proprietary trade secrets). According to GMO Inside, some common GE foods used during Thanksgiving […]

(Beyond Pesticides, November 14, 2012) For years, scientists have shown that pesticide exposures are linked to the onset of Parkinson’s disease. Now a new study by researchers at University of California, Los Angeles, (UCLA) finds that exposure to pesticides and suffering a head injury are associated with a three-fold increase in one’s chances of developing Parkinson’s disease. Parkinson’s disease is the second most common neurodegenerative disease, and occurs when nerve cells in the substantia nigra region of the brain are damaged or destroyed and can no longer produce dopamine, a nerve-signaling molecule that helps control muscle movement. People with Parkinson’s disease have a variety of symptoms, including loss of muscle control, trembling and lack of coordination. Over time, symptoms intensify. At least one million Americans have Parkinson’s and about 50,000 new cases are diagnosed each year. The study, “Traumatic brain injury, paraquat exposure, and their relationship to Parkinson disease,” published in the journal Neurology surveyed more than 1,000 adults ages 35 and older who lived in central California. Some 357 of the participants were diagnosed with Parkinson’s disease. Participants with the disease were nearly twice as likely as those without the disease to report having had a head injury in […]

(Beyond Pesticides, November 8, 2012) In response to an emergency exemption granted by the U.S. Environmental Protection Agency (EPA) to allow the unregistered use of the herbicide fluridone on cotton in order to control glyphosate-resistant weeds, the agency announced in the Federal Register Monday that it is establishing time-limited tolerances for residues of the chemical on food. Because resistance to herbicides in genetically engineered crops is predictable and expected, Beyond Pesticides has challenged EPA’s use of the emergency exemption provision of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), Section 18, in this and other similar cases. According to EPA, of the glyphosate-resistant weeds, Palmer amaranth has become the most severe weed problem in Arkansas cotton production. It can reduce yields of cotton by more than 50 percent if there is a density of at least 10 of these weeds per row. Over 95% of Arkansas cotton and 80% of soybeans is genetically engineered (GE) to be glyphosate tolerant. Because glyphosate is the base herbicide used for weed control in this region, economic loss is expected on nearly 25% of acres grown. Over-reliance on herbicide-tolerant GE crops have caused the spread of resistant weeds that force farmers on the pesticide […]

(Beyond Pesticides, November 5, 2012) An ongoing study in the United Kingdom has found that in areas of southern England up to 75% of the rat population is potentially resistant to the common rodenticides warfarin, bromadiolone, and difenacoum. Pesticide resistance was documented in rats as early as the 1950’s. Common rodenticides used in homes already pose a high risk to human and animal health, but as more rodents become resistant to these pesticides individuals face the greater danger of pest control companies using higher doses of more lethal chemicals to deal with “super rats.” The rodenticides being tested in this study are anticoagulant pesticides that work by blocking vitamin K-dependent synthesis of the blood clotting substance prothrombin. These chemicals cause the animal to bleed to death internally. Not only are these chemicals toxic to mammals, but they are often used in dangerous loose bait and pellet traps. These traps put children at particular risk for exposure because the products are typically placed on floors, and young children sometimes put bait pellets in their mouths. The American Association of Poison Control Centers annually receives between 12,000 and 15,000 reports of children under the age of six being exposed to these types […]

(Beyond Pesticides, November 1, 2012) Conservation groups and fisherman have filed lawsuits against U.S. Environmental Protection Agency (EPA) demanding that pesticide restrictions be implemented around salmon streams. Regulatory buffers surrounding streams and watersheds have not been fully implemented by EPA, though it is required to by law. The National Marine Fisheries Service (NMFS), which promotes sustainable fisheries, recovery of protected species, and the health of coastal marine habitats, commented that common pesticides should not be sprayed within 500 to 1000 feet of waterways. Its comments focused on the impacts of chlorpyrifos, diazinon and malathion, which jeopardize the health of federally protected salmon species. Despite this and other evidence that supports the need for buffer zones, EPA has withheld action until the 4th U.S. Circuit Court of Appeals resolves the case. EPA is mandated by law to protect dwindling species like salmon under the Endangered Species Act. Salmon, in particular, are a good indicator of how well we are taking care of both the marine and terrestrial ecosystems, because they live in streams, lakes, rivers, estuaries, and open ocean. They are also extremely sensitive to changes in water quality and upstream changes to the river flow, turbidity, and temperature. It goes […]

(Beyond Pesticides, October 23, 2012) It’s a story we’ve heard for far too long. Research published yesterday in the journal Nature concludes that when bees are exposed to pesticides their colonies have a greater propensity to fail, again raising the urgent need for regulatory action to protect pollinators. This study adds to the body of science that shows toxic pesticide dependency in agriculture is undermining our food supply. Concerned citizens Take Action! Join us this Thursday, October 25th at Noon outside EPA Headquarters (340 12th St NW (12th and Pennsylvania Ave)) for a rally to tell EPA that it must act to protect pollinators now. The rally will feature speakers from various nonprofit and environmental organizations, commercial and urban beekeepers, film documentarians and more, including: ”¢ David Hackenberg, Commercial Beekeeper, PA ”¢ Jay Feldman, Executive Director, Beyond Pesticides ”¢ Peter T. Jenkins, Attorney/Consultant, Center for Food Safety ”¢ Jim Doan, Commercial Beekeeper, NY ”¢ Maryam Henein, Director “Vanishing of the Bees” ”¢ Meme Thomas, Baltimore City Beekeeper ”¢ Kevin Hansen, Director of “Nicotine Bees” and Sierra Club Representative The Nature study, “Combined pesticide exposure severely affects individual- and colony-level traits in bees,” followed 40 bumblebee colonies for four weeks. While […]

(Beyond Pesticides, October 22, 2012) A lawsuit challenging the U.S. Fish and Wildlife Service’s (FWS) practice of permitting genetically engineered (GE) crops on wildlife refuges was dismissed by a U.S. District Court for the District of Columbia. The suit filed by Public Employees for Environmental Responsibility (PEER), the Center for Food Safety (CFS), and Beyond Pesticides, charged that FWS unlawfully entered into cooperative farming agreements and approved planting of GE crops in 54 national wildlife refuges in various states without the environmental review required by the National Environmental Policy Act (NEPA) and in violation of FWS policy. U.S. District Judge James Boasberg in Washington, D.C. rejected the plaintiff’s arguments, ruling that the “agency’s actions were not arbitrary, capricious, an abuse of discretion or otherwise not in accordance with law.” The U.S. Fish and Wildlife Service (FWS), which oversees 150 million acres of refuges, allowed farmers to plant GE corn and soybeans on a limited basis in eight Midwestern states. The plaintiffs — Center for Food Safety, Beyond Pesticides, Public Employees for Environmental Responsibility and the Cornucopia Institute — claimed the decision violated environmental law. Farming has long been used on national wildlife refuges for multiple purposes like habitat restoration, which […]

(Beyond Pesticides, October 19, 2012) School is a place where children need a healthy body and a clear head in order to learn. Despite a successful trend toward nonchemical strategies, pesticides remain prevalent and are widely used today in universities, schools, and daycare facilities. Kelsey Crain, an undergraduate student at University of Delaware, first became aware of the issue when, “I noticed there was this weird rash on my legs which wasn’t there before I was on The Green.” Kayla Iuliano, Crain’s friend and reporter at the student-run University of Delaware Review, probed the University about why there was no notification, and in return was given standard bureaucratic prose: “University Spokesman John Brennan stated in an email message that workers are not required to post signs when areas are sprayed because the chemicals are not harmful when used properly, and personnel are trained in how to apply them,” she wrote in the University of Delaware Review. “He said the sprays are commonly used commercial products and are registered for use with the Environmental Protection Agency. ”˜They are recognized in the industry as safe when applied as directed’.” The pesticide widely applied to the Green is called “PowerZone,” which is composed […]

(Beyond Pesticides, October 18, 2012) A new study pinpoints agricultural pesticides and fertilizers as the likely culprit for an incurable and deadly kidney disease that has afflicted thousands of Sri Lankans. As many as 400,000 people in the north-central region of Sri Lanka may be affected by the chronic kidney disease (CKD), and as many as 22,000 people may have died over the last two decades as a result. “The reason for the spread is heavy metals in the water caused by the unregulated use of fertiliser and pesticides,” Dr. Channa Jayasumana, from the Faculty of Medicine at the Rajarata University in Anuradhapura, told Inter Press Service News Agency (IPS). The World Health Organization (WHO) and the Sri Lankan government launched an investigation four years ago, testing the local environment and taking blood, urine and tissue samples. The results, which were released this summer in a one-page press release, pointed to cadmium and arsenic. Though cadmium is found in fertilizers, it is illegal to use arsenic-based pesticides in Sri Lanka. Dr. Jayamasumana is one of the doctors that has been engaging in research activities in the epidemic of CKD, and told Beyond Pesticides that they strongly believe that the main […]

(Beyond Pesticides, October 16, 2012) The Oregon Department of Agriculture (ODA) is looking to revamp the way it enforces the 1993 Agricultural Water Quality Management Act in order to decrease the amount of pesticides that end up in the state’s waterways from agricultural nonpoint source pollution. The new plan, which was unveiled last December, will work by taking a firmer approach than the current plan, which on sporadic complaints for enforcement and cooperative action by residents through soil and water conservation districts. While a new plan could benefit the health of Oregon residents and its waterways, it is in danger because politicians and some farmers believe it will be overly burdensome and increase costs. Oregon is no stranger to problems with pesticide contamination of its water. The state of Oregon has a complex and diverse agricultural economy which ranges from forestry products to seed crops. Oregon also has thousands of miles of waterways. Roughly 15,000 miles of these waterways are listed as impaired, and nearly half of the 11,000-plus miles of waterways in Willamette River basin need more streamside plants, according to a 2009 state report. These plants help reduce the amount of run off by reducing the amount of […]

(Beyond Pesticides, October 12, 2012) After reading several cases of pesticide poisonings throughout the state of Utah, State Senator Gene Davis (D-Utah), has announced plans to sponsor legislation that requires notification when nearby homes are being treated with toxic pesticides. Pre-notification is a critical step in the right direction to allow people to avoid unwanted chemical exposures. Utah’s current pesticide notification system is voluntary. While pesticide applicators are required to alert their customers of the dangers associated with certain pesticides they apply, residents are not required currently to notify their neighbors when they apply pesticides around their home. One recent case to come to light is the Pammi family’s loss of their golden retriever “Rusty” (see image) that they attribute to the toxic herbicides he inhaled after they were applied on their neighbor’s lawn this August. Rusty ingested the product TruPower3, a potent mixture of 2,4-D, mecoprop-p (MCPP-p), and dicamba. Beyond Pesticides was in contact with Mrs. Pammi after the incident, and although there is no way to confirm that Rusty’s death was the result of pesticide exposure, Ms. Pammi provided Beyond Pesticides with this statement from Rusty’s vet: “The herbicide Trupower, which contains a mixture of 2,4-D, mecoprop-p and […]

(Beyond Pesticides, October 11, 2012) A new report highlights the growing body of research that links pesticides to the rampant rise of learning disabilities, childhood cancer and asthma in the United States, and calls for swift policy change to protect future generations. In particular, the report points out that children are more sick today than they were a generation ago, confronting serious health challenges from pesticides and other chemical exposures that their parents and grandparents were unlikely to face. This report underscores the importance of changing the individual chemical assessment approach to regulating pesticides, and integrating a systems approach that incorporates organic principles that strive to eliminate unnecessary pesticide use. The report entitled, A Generation in Jeopardy: How pesticides are undermining our children’s health and intelligence was released by Pesticide Action Network North America (PAN). It draws from academic and government research, focusing on studies published within the past five years, to chronicle the emerging threat of —with over 1 billion pounds applied on farms and homes annually— to children’s health. Children and other sensitive sub-populations are exposed to a “toxic soup” of chemicals whose health impacts are not properly understood and clouded in uncertainties which are not captured in […]

(Beyond Pesticides, October 9, 2012) Sewage sludge is big business in Channahon, IL, but many residents who live near fields treated with the fertilizer believe they’re the ones paying the price. Farms in the area began applying the “biosolids” in 2010, and residents say that’s when their health issues began, according to Morris Daily Herald. Biosolids, otherwise known as sewage sludge, are composed of dried microbes previously used to process wastewater in treatment plants. The material is increasingly being used in conventional agriculture, but its application is explicitly forbidden in organic production. This is because the sludge can contain high concentrations of toxic contaminants, such as pesticides, detergents, estrogenic hormones, antibiotics, dioxins, PCBs, flame retardants, and heavy metals. Past research gives credence to Channahon residents’ claims of adverse health effects as a result of living near sludge coated fields. A 2002 study revealed the material to be associated with an increased prevalence of Staphylococcus aureus infections, a condition known to cause skin rashes and respiratory problems, for people located in close proximity to biosolid application sites. “What they are doing is making a toxic dump of our area. It’s disgusting,” said Channahon resident Pat Budd in an interview with Kris […]

(Beyond Pesticides, October 5, 2012) Researcher Paul Kendra of the Agricultural Research Service’s Subtropical Horticulture Research Station and others are investigating natural essential oils as traps for Red Bay Ambrosia beetles, the primary vector of laurel wilt fungus, which attacks trees, including avocado trees in the southeastern U.S. Building on previous research, the researchers have identified two important oils, phoebe oil and manuka oil, as potent antifungal agents that can be applied to avocado trees. They have gone so far as to start shipping fungicide-treated avocado trees from the Miami avocado germplasm collection to disease-free sites. The invasive beetle from Asia has spread to the Carolinas, Florida and west to the Mississippi, killing 90 to 95 percent of infected trees and significantly altering forest ecosystems. Scientists are concerned that the beetles will soon reach Mexico and California, which are major avocado production areas. If only half of California’s commercial avocado trees died, estimates indicate it would mean a total economic impact of about $27 million. In response to growing concerns, the U.S. Department of Agriculture (USDA) is researching alternative strategies to monitor and eventually control the spread of the ambrosia beetle. Both manuka oil and phoebe oil are sourced from […]

(Beyond Pesticides, October 3, 2012) A study published this week by Washington State University’s research professor Charles Benbrook, PhD, finds that the use of herbicides in the production of three genetically engineered herbicide-tolerant crops -cotton, soybeans and corn- has actually increased, contrary to industry claims that the technology would reduce pesticide applications. While Dr. Benbrook’s analysis is the first peer-reviewed, published estimate of the impacts of genetically engineered (GE) herbicide-tolerant crops on pesticide use, scientists have been raising the alarm over the mounting numbers of herbicide resistant weeds. This herbicide resistance finding, which contradicts chemical industry claims, is based on an exhaustive analysis of publicly available data from the U.S. Department of Agriculture’s National Agriculture Statistics Service. In the study, “Impacts of genetically engineered crops on pesticide use in the U.S. — the first sixteen years,” which appears in the peer-reviewed journal Environmental Sciences Europe, Dr. Benbrook writes that the emergence and spread of glyphosate-resistant weeds is strongly correlated with the upward trajectory in herbicide use. Marketed as Roundup and other trade names, glyphosate is a broad-spectrum systemic herbicide used to kill weeds. Approximately 95 percent of soybean and cotton acres, and over 85 percent of corn, are planted to […]

(Beyond Pesticides, October 2, 2012) The herbicide atrazine may be linked to an amplified risk of choanal atresia, a congenital abnormality of the nasal cavity, according to researchers at Baylor College of Medicine and other Texas institutions. Choanal atresia is recognized when tissue formed during fetal development blocks an infant’s nasal cavity. Though it is a rare condition, it is considered quite serious because it can affect an infant’s ability to breathe. The study, scheduled for publication in The Journal of Pediatrics, focused on atrazine because, although there are very few risk factors for choanal atresia, endocrine disrupting chemicals are suspected to be associated with the condition. “Endocrine disrupters aren’t fully understood, but it is believed they interfere with or mimic certain hormones, thereby blocking their proper function and potentially leading to adverse outcomes,” said Dr. Phillip Lupo, lead author of the study. Looking at mothers from Texas counties with the highest levels of estimated atrazine application, researchers discovered that they are 80 percent more likely to have children with choanal atresia or stenosis (a less severe form of the condition) than compared to mothers who live in counties with the lowest levels. The herbicide atrazine and over 50 other […]

(Beyond Pesticides, September 25, 2012) According to a report from New York City’s Department of Health, Roundup, Monsanto’s most popular and widely used product is also the most frequently applied herbicide in the city. This has occurred in violation of the spirit and intent of the 2005-passed the Pesticide Useage Law (Local Law 37), which put New York City on track to eliminate dependency on hazardous pesticides, and submit a city integrated pest management (IPM) plan to the mayor every January. The report, Pesticide Use by New York City Agencies in 2011, indicates that over 500 gallons of Roundup in various formulations was applied to city ground in the year 2011. While the city is required to report on the total amount and number of herbicide applications, according to an article from Mother Jones, information on the location of these applications is harder to come by. “Parks also declined my request for a sample of the warning sign or safety protocols that it posts around areas where Roundup is sprayed, though signs from previous years noted that Roundup applications, at sites like Central Park’s Turtle Pond and Metropolitan Museum grounds, were done at 4 a.m. Parks didn’t answer my question […]

(Beyond Pesticides, September 21, 2012) A new French study reports that rats fed a diet of Roundup-tolerant genetically modified (GM) corn had an increased risk of developing tumors, suffering organ damage and dying prematurely. The study is the first animal feeding trial studying the lifetime effects of exposure to Roundup tolerant GM corn and has prompted the European Food Safety Authority to look into the study’s results. However, it is also being criticized by some other scientists who said the methodology was flawed and that other research had not found similar problems. The study, “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically modified maize,” which is being published in the peer-reviewed journal Food and Chemical Toxicology, was led by Gilles-Eric Séralini, PhD, at the University of Caen in France. The study followed 200 rats for two years, the life-span of the rat, but far longer than the typical 90-day feeding studies used in regulatory assessments and subsequent approval of GM crops. The rats were fed different amounts of NK603 corn developed by Monsanto to be resistant to the herbicide Roundup. In some cases, the corn had been sprayed in the field with Roundup. Other rats were given […]