(Beyond Pesticides, March 16, 2015) Last week, a judge in Duesseldorf Regional Court ruled that the German branch of Friends of the Earth (BUND) has a right to speak out against chemical company giant Bayer CropScience’s neonicotinoid pesticide, thiacloprid, regarding its potential danger to bees. The court considered the allegations put forth by BUND to be a form of free speech, a protected right. Neonicotinoids, a class of insecticides, affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sub-lethal exposure causing changes in bee reproduction, navigation and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees. Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites and other diseases, leading to devastating bee losses. Thiacloprid is one of the seven most commonly used neonicotinoids. It is used to control sucking and biting insects in cotton, rice, vegetables, pome fruit, sugar beet, potatoes and ornamentals. Low doses of neonicotinoids are considered highly […]

(Beyond Pesticides, March 2, 2015) Amid growing consumer backlash, Hershey’s has announced first steps toward moving to non-genetically engineered (GE) ingredients in its chocolate. The news comes in response to tens of thousands of Facebook posts, emails, and telephone calls from consumers who took part in a campaign calling on Hershey’s to move to non-GE ingredients led by GMO Inside. In a statement released February 18, Hershey’s said that it will “transition some of its most popular chocolate brands, including Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars to simpler ingredients.” Last week, Hershey’s confirmed with GMO Inside that as part of its commitment to simpler ingredients, its two iconic products will be non-GE by the end of the year, however the company did not respond to the request to source its sugar organically. “We congratulate Hershey’s on this important move and great first step. As one of the leading chocolate companies in the U.S., this commitment will help move the rest of the companies in this sector,” said Nicole McCann, Green America Food Campaigns Director, “Hershey’s joins General Mills, Unilever, Post Foods, and other leading companies in responding to consumer demand to make at least some of its […]

(Beyond Pesticides, February 27, 2015) New research from the University of Minnesota presents some of the first evidence linking the bee-killing insecticides known as neonicotinoids to monarch butterfly deaths. The study finds that milkweed plants, which monarch butterflies need to survive, may also retain neonicotinoids from nearby plants, making milkweed toxic to monarchs. Monarch population numbers have fallen by 90% in less than 20 years. This year’s population was the second lowest since careful surveys began two decades ago. The critical driver of monarch decline  is the loss of larval host plants in their main breeding habitat, the midwestern Corn Belt. Monarchs lay eggs exclusively on plants in the milkweed family, the only food their larvae will eat. University of Minnesota entomologist Vera Krischik, Ph.D. fed butterflies milkweed plants treated with the neonicotinoid insecticide known as imidacloprid in amounts that might typically be found on backyard plants. While adult monarchs and painted lady butterflies were not affected, which, according to Dr. Krischik, indicates the ability of the adults to detoxify, the larvae of both species of butterflies died. During the course of the study, larvae fed on the treated plants for seven days. “For the monarch, nobody was left that […]

(Beyond Pesticides, February 19, 2015) Last week, regulators at the United States Department of Agriculture (USDA) approved a genetically engineered (GE) apple that does not brown after slicing or bruising. The “Arctic” apple, produced by Okanagan Specialty Fruits, is engineered using a novel technique called RNA interference (RNAi). In the case of this GE apple, RNAi technology has been used to silence the genes that produce polyphenol oxidase (PPO), the enzymes responsible for the browning that results after an apple has been bruised. Government approval of this method of genetic engineering is raises serious concerns because of considerable uncertainty regarding the unintended effects of this technology. These concerns are compounded by the agrochemical industry’s future interests in using RNAi technology to control crop pests. So far, USDA has approved commercial use of Granny Smith and Golden Delicious “Arctic” apples, and the company plans to produce Gala and Fuji cultivars in the future. Beyond the questionable utility of an apple that does not brown, are the health and economic risks associated with the apple’s commercial production and use. Some opposing the GE apple have dubbed it the “botox apple” as it can give apples  the appearance of being fresh long after […]

(February 9, 2015, Beyond Pesticides) A report, Monarchs in Peril: Herbicide-Resistant Crops and the Decline of Monarch Butterflies in North America, released by Center for Food Safety (CFS) last week, reveals the devastating  impact of Monsanto’s and the nation’s biggest selling herbicide, Roundup (glyphosate), on the survival  of monarch butterflies. The herbicide is  used to treat  millions of acres of herbicide-tolerant  genetically engineered (GE) crops, eliminating the monarchs’ sole source  of food, milkweed, and approaching  a collapse of their population, which has plummeted over the past 20  years. The report cites findings that  glyphosate use on Roundup Ready  (glyphosate-tolerant) crops has nearly eradicated milkweed around farmland in the monarchs’ vital midwest breeding ground. At the urging of scientists and public interest groups, the U.S. Fish and Wildlife Service (FWS) is currently considering listing the monarch as a threatened species under the Endangered Species Act (ESA). “This report is a wake-up call. This iconic species is on the verge of extinction because of Monsanto’s Roundup Ready crop system,” said Andrew Kimbrell, executive director at Center for Food Safety. “To let the monarch butterfly die out in order to allow Monsanto to sell its signature herbicide for a few more years is […]

(Beyond Pesticides, January 29, 2015) State legislators in Hawaii will soon be introducing a proposal to establish pesticide-free zones around schools and hospitals throughout the state. Not yet filed or finalized, the proposed bill would prohibit farmers from using large amounts of pesticides within a specified distance of schools and hospitals, known as buffer zones. While the exact distance of the buffer zones in Hawaii are yet be determined and will be open to discussion and input from experts and the public, lawmakers are focusing on a distance of 500 to 1,000 feet. “We want to provide meaningful protections that are going to keep pesticides from drifting into our schools and hospitals and affecting our kids,” said State Rep. Chris Lee, chair of the State House environmental protection committee and intended sponsor of the bill. “I think protecting our kids from chemicals is a common sense thing that everybody can get behind.” Beyond this common sense reason and general concern for the health of children and those already facing compromised health, Hawaiians have also experienced numerous pesticide drift and exposure incidents at schools in the past years. These incidents spurred a similar bill to that proposed by Rep. Lee, which […]

(Beyond Pesticides, January 27, 2015) In  evaluating a farmworker poisoning incident in Washington State last year, a Centers for Disease Control and Prevention (CDC) report identifies “at least three potential occupational hazards in agriculture: off-target pesticide drift, toxicity of some recently marketed pesticides, and a gap in worker notification requirements.” The report recounts the poisoning in  April 2014 of 20 farmworkers at a Washington State cherry farm who were trellising cherry tree branches when a new pesticide mixture being applied to a neighboring pear orchard drifted on to their work site, causing acute illness within minutes. Sixteen farmworkers sought medical treatment for symptoms ranging from headache and eye irritation to gastrointestinal disorders and respiratory problems. Half of the affected workers had symptoms which persisted over two weeks. The workers were not notified of the planned pesticide application at the neighboring orchard. The  CDC report on the incident, authored by Geoffrey M. Calvert, MD (National Institute for Occupational Safety and Health), Luis Rodriguez, and Joanne Bonnar Prado, MPH  (Washington  State Department of Health), cites 31% of acute pesticide related illnesses for farmworkers between 2005 and 2012 occurring as a result of off-target drift from a neighboring farm. In the April incident, […]

(Beyond Pesticides, January 22, 2015) The Iowa Farmers Union filed  a petition yesterday with  the Iowa Department of Agriculture and Land Stewardship (IDALS) for rulemaking to improve pesticide drift incident responses, penalties, and support to farmers harmed by pesticide drift. “Pesticide  drift from nearby fields is a very real problem for farmers in Iowa,” says Jordan Scheibel, a diversified vegetable farmer from Grinnell, Iowa. “Not only can pesticide drift delay or cause a farm to lose its organic certification, it results in products that farmers – certified organic or not – may not be able to sell legally, safely, or in good conscience, and it exposes the farmers and their workers to potentially harmful pesticides.” Pesticide drift is an inevitable problem in chemical-intensive pest management strategies that rely on spray and dust pesticide formulations.There are essentially two types of drift: particle drift (off-target movement during application) and vapor drift (off-target movement when a pesticide evaporates from a sprayed surface), also known as volatilization. Both forms of drift present serious problems to unaware farmers and surrounding communities. IDAL, which oversees pesticide application in the state, collects information about the location of farmers with sensitive crops, such as grapes, certain vegetables, organic […]

(Beyond Pesticides, January 16, 2015) The California Department of Pesticide Regulation (CDPR) announced Wednesday that it is implementing the country’s strictest limits on chloropicrin, a chemical injected into the soil where strawberries, raspberries, almonds, and other crops are grown. The soil fumigant has been linked to a litany of health effects, such as respiratory ailments, skin irritation, and headaches, due to exposure to drift in surrounding areas over recent years. The new rules set up wider buffer zones of up to 100 feet around fields where the pesticide is applied. Growers will be restricted to fumigating 40 acres a day unless they use stronger tarps to prevent pesticide drift. Growers are also required to give the state 48 hours notice before fumigating and notify surrounding homes and businesses in Spanish and English. Chloropicrin is used to control soil pathogens, nematodes, and certain weeds, and can be used alone or in combination with another fumigant, either 1,3-dichloropropene (1,3-D) or methyl bromide, both of which have also been shown to be toxic to human health and potent environmental contaminants. The new chloropicrin restrictions are timely; a 2011 report found that pesticide use rose in 2010 after a four-year decline. The pesticides with […]

(Beyond Pesticides, January 13, 2015) Over a decade after consumer opposition halted multinational agrichemical business Monsanto’s plans to develop genetically engineered (GE) herbicide-resistant wheat, the company is trying again. This time, Monsanto’s goal is to create wheat that is resistant to three different herbicides; glyphosate, glufosinate, and dicamba. Although over 90% of corn, soybean, and cotton grown in the United States are GE, no GE wheat is currently allowed to be planted. In 2013, a farmer in Oregon discovered the presence of Monsanto’s original Roundup-Ready wheat, developed to be resistant to glyphosate, in his field despite the company’s plans to abandon the strain and claims to have destroyed the crop  a decade earlier. The company had restarted extensive field trials back in 2011. An investigation by the U.S. Department of Agriculture (USDA) determined that the contamination was an “isolated incident.” It was unable to determine exactly how the wheat came to grow in the Oregon farmer’s field. However, shortly after the agency closed its investigation, another farmer in Montana detected the GE strain in his wheat fields. The recurrence of this incident reveals the contamination event not to be an isolated incident. It instead demonstrates the threat that these crops […]

(Beyond Pesticides, December 5, 2014) Over 700 chefs, including high-profile individuals like Tom Colicchio, Jose Andres, Art Smith, and Sam Talbot, are pushing Congress to support labeling of genetically modified foods and oppose efforts blocking state GMO labeling laws. In a petition authored by Chef Tom Colicchio, the chefs are calling on Congress to move forward with legislation sponsored by Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR),the Genetically Engineered Food Right-to-Know Act,  S. 809  and H.R. 1699, respectively,  which will  require the U.S. Food and Drug Administration (FDA) to “clearly label” genetically engineered (GE) foods. “As chefs, we know that choosing the right ingredients is an absolutely critical part of cooking,” the petition states. “But when it comes to whether our ingredients contain genetically modified organisms, we’re in the dark. It’s time for Congress to move us forward, not backward, when it comes to our right to know what’s in our food.” The chefs were joined on Tuesday by advocates from Food Policy Action, Environmental Working Group, and Center for Food Safety. Just Label It!, with which Beyond Pesticides is a partner, and other national organizations fighting for labeling of GMO foods for meetings with lawmakers. “As a […]

(Beyond Pesticides, October 31, 2014) Without any mention of the role of pesticides in bee decline, or emphasis on organic practices to help pollinators, Agriculture Secretary Tom Vilsack announced Wednesday that more than $4 million in technical and financial assistance will be provided to help farmers and ranchers in the Midwest improve the health of honey bees. The announcement renews and expands on a $3 million pilot investment last spring to create pollinator-friendly habitat in five Midwestern states. The effort responds to the Presidential Memorandum, which directs USDA to expand the acreage and forage value in its conservation programs. The Memorandum, issued at the close of National Pollinator Week 2014, directed federal agencies to establish a Pollinator Health Task Force, and tasked agency leads at the U.S. Department of Agriculture (USDA) and U.S. Environmental Protection Agency (EPA) to develop a pollinator health strategy within 180 days that supports and fosters pollinator habitat. “The future of America’s food supply depends on honey bees, and this effort is one way USDA is helping improve the health of honey bee populations,” Vilsack said. “Significant progress has been made in understanding the factors that are associated with Colony Collapse Disorder and the overall health […]

(Beyond Pesticides, October 30, 2014) After concerns have been raised about the poor oversight of aerial herbicide spraying on Oregon forests, and the subsequent pesticide contamination of residents living nearby, policy makers are working to introduce legislation to better protect local residents from pesticide and environmental contamination. An investigation, which began in 2013 into allegations of improper pesticide spraying on timberland near residential areas in Southern Oregon, has since confirmed that residents of the small towns were unwillingly sprayed with pesticides. The investigation was launched after residents filed complaints after they experienced rashes, headaches, asthma, and stomach cramps directly after pesticide applications. Earlier this year, the investigation led by the Oregon Department of Agriculture (ODA) indicated multiple violations by the pesticide operator and applicator responsible for the spraying, as well as evidence of the presence of pesticides on properties in Cedar Valley, near Gold Beach, Oregon. The aerial applicator, the investigation uncovered, allowed pesticide deposition on properties other than the intended application site, applied one product at a rate above the maximum allowed by the label instructions, and provided multiple false records that misled ODA about the actual products used. Now, in light of several state regulatory lapses that include […]

(Beyond Pesticides, October 28, 2014) A landmark ordinance to protect children, pets, wildlife, and the wider environment from the hazards of unnecessary lawn and landscape pesticide use was introduced yesterday in Montgomery County, Maryland by County Council Vice President George Leventhal, chair of the Health and Human Services Committee. Bill 52-14 is based upon growing concerns in the community of the health risks associated with exposure to pesticides, and creates a safe space for residents in Montgomery County by prohibiting the use of non-essential land care pesticides on both public and private property. Introduction of this ordinance follows successful lawn pesticide regulations on private and public property in the City of Takoma Park in Montgomery County, and provides equal safeguards for human health and the environment. Similar cosmetic pesticide policies have been in place in Canadian provinces for many years. Unfortunately, most U.S. jurisdictions are unable to enact these same basic safeguards for their citizens.  Maryland is one of seven states that does not prohibit local governments from enacting protections from pesticides that are stricter than state laws. The role of local government in imposing pesticide use requirements is important to the protection of public health and the environment. This […]

(Beyond Pesticides, October 22, 2014) The U.S. Environmental Protection Agency (EPA) has announced a new voluntary Drift Reduction Technology (DRT) program to encourage the use of spray technologies scientifically verified to significantly reduce pesticide drift. But with the recent approval of increased uses of toxic pesticides, such as 2,4-D, and the general lack of compliance with pesticide labels, many believe that this new program may not go far enough to protect non-target sites and vulnerable communities from drift until serious efforts to reduce widespread use of toxic, highly volatile pesticides are undertaken. Pesticide drift is an inevitable consequence of pesticide use, and has been a problem for communities adjacent to agricultural areas and non-target sites for decades. Many pesticide products are released as foliar sprays into the air, or volatilize from surfaces where particles can travel for miles from their application site. This means that on a windy day pesticide residues can drift far distances, affecting  downwind, vulnerable communities, organic farms and other environments. Legal action has been taken against the agency to protect communities from drift, but EPA has consistently failed to meaningfully address concerns. To address issues of drift, EPA’s new program will attempt to reduce drift by […]

(Beyond Pesticides, October 17, 2014) The Vermont Attorney General’s Office, as part of a continuous effort to label genetically modified organisms (GMO) and increase transparency for consumers, released a draft of the rules written to govern the state’s law to require the labeling of food produced with genetic engineering. The nine page rulemaking, describe a range of issues, from the definition of “food” and “genetic engineering” to the required disclosures that will read “Produced with Genetic Engineering” or “Partially Produced with Genetic Engineering.” The attorney general’s office has scheduled three public hearings for next week to give the public the opportunity to comment on the law. Members of the public can also submit a comment via email. Attorney General William Sorrell said his office is moving to write the rules as quickly as possible so that the industry can prepare before the law takes effect in 2016. The law, which was signed by Governor Peter Shumlin in May and is the first of its kind in the nation, has been met with substantial backlash. The state is  currently involved in a legal battle  by  major trade associations, including Grocery Manufacturers of America (GMA). In  a statement, GMA has called the […]

(Beyond Pesticides, October, 16, 2014) Despite a massive outpouring of public opposition, the U.S. Environmental Protection Agency (EPA) announced yesterday that it has registered Enlist Duo ®, officially putting the rubber stamp of approval on the sale and use of a new wave of genetically-engineered (GE) 2,4-D tolerant crops. Developed by Dow AgroSciences, Enlist Duo ® is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo ®-tolerant corn and soybean crops. While registration of the herbicide was anticipated by most of the public since the U.S. Department of Agriculture (USDA)’s approval of the Enlist Duo ®-tolerant crops in mid-September, the announcement still comes as a disappointing shock, demonstrating the failings of the U.S. pesticide and agricultural regulatory system to put people and the environment before economic incentives and industry bottom lines. “EPA approval of this herbicide sets a dangerous precedent,” says Jay Feldman, executive director of Beyond Pesticides. “Instead of looking to alternatives, regulators are signaling that the answer to widespread weed resistance is more toxic products that endanger farmworkers and farming communities.” As Beyond Pesticides noted in its comments submitted to EPA in June of this year, the […]

(Beyond Pesticides, October 8, 2014) After headliners like genetically engineered (GE) Roundup-Ready corn and soybeans failed to deliver on claims of decreased pesticide use and environmental sustainability, instead leading to the rise of “superweeds,” the U.S. Department of Agriculture approved more dangerous, 2,4-D-resistent versions   shortly after. Now after the predictable failure of Roundup-Ready cotton, USDA is set to approve dicamba-tolerant GE cotton, coming soon to a t-shirt near you.   Feeling a bit itchy now? Join us in telling USDA the solution to “superweeds” is NOT more GE crops and increased herbicide use! Act by October 10, at midnight! USDA’s proposal to deregulate and allow into the environment yet another GE variety will inevitably lead to damaging effects on non-GE crops, native plant species, and environmental biodiversity. USDA acknowledges that the purpose of dicamba-tolerant cotton “is to provide growers with an additional in-crop weed management option to manage [glyphosate resistant] broadleaf weed species,” but introducing crops resistant to other chemical technologies like dicamba may provide short-term relief from resistant weeds, but is not a long-term, sustainable solution to burgeoning weed resistance. This current proposal also includes dicamba-tolerant soybean, as well as a stacked tolerance to the herbicide glufosinate. Contrary […]

(Beyond Pesticides, October 2, 2014) California state pesticide regulators are looking to curtail the use of chlorpyrifos, one of the most widely used insecticides on the market, due to concerns that it poses a threat to human health and the environment. At the same time, environmental groups are suing the U.S. Environmental Protection Agency (EPA) because of the agency’s continued refusal to fully address a 2007 petition by the groups calling for a ban on the neurotoxic chemical. EPA in 2000 orchestrated a voluntary cancellation by DowAgroSciences of  most residential uses of chlorpyrifos (although uses with major exposure routes continue),  while virtually all agricultural uses remain in use, except tomatoes. The California Department of Pesticide Regulation (DPR), a branch of the California Environmental Protection Agency that regulates the sale and use of pesticides, announced last week that it is  proposing to make  ‘restrictive use’  all pesticide products containing the organophosphate  insecticide chlorpyrifos.  If the proposed regulation passes, this would mean that only trained and licensed professionals who have a permit from a local county agricultural commissioner (CAC) would be able to use these products. The CAC would also have the ability to place additional conditions on use via the permit. […]

(Beyond Pesticides, September 19, 2014) The pesticide treadmill continues to turn with the U.S. Department of Agriculture’s (USDA) recent approval this week of three 2,4-D-tolerto ant corn and soybean crops, developed by Dow AgroSciences. Some growers have been pushing for the new Enlist crops in order to combat the rapid proliferation of glyphosate-resistant weeds. The use of glyphosate, the active ingredient in Monsanto’s Roundup formulation, on genetically-engineered (GE) crops has proven to be an abject failure due to widespread weed resistance. So widespread is this resistance that the U.S. Environmental Protection Agency (EPA) has  granted an emergency use exemption  for fluridone, which does not have registered uses in agriculture.  More recently, Texas regulators requested the use of propazine to combat glyphosate-resistant Palmer amaranth, or pigweed, which EPA recently denied,  citing risks to drinking water and other hazards.   Even though the agency denied the emergency use application, it accepted the argument put forth by the Texas Department of Agriculture that  glyphosate-resistant weeds in three million acres of herbicide-tolerant cotton constituted an  “urgent non-routine situation.”  Beyond Pesticides argued to EPA that the weed resistance in  herbicide-tolerant cropping systems is very predictable and has become routine, thus disqualifying states from using the […]

(Beyond Pesticides, September 11, 2014) A study of pregnant women living near or working in Costa Rican banana fields shows disturbing levels of the fungicidal component ethylene thiourea (ETU) in the urine samples collected from the women tested. In 72 percent of the 445 women tested, researchers found ETU in urine at levels five times greater than that of the general population. The levels detected in the urine exceed reference doses  ””the numbers set by regulatory agencies, like the U.S. Environmental Protection Agency (EPA), that reflect the maximum acceptable oral dose of a toxic substance. Scientists conducting the study, Aerial Application of Mancozeb and Urinary Ethylene Thiourea (ETU) Concentrations among Pregnant Women in Costa Rica: The Infants’ Environmental Health Study (ISA), focused on ethylene thiourea because it is the main metabolite of the active ingredient found in Mancozeb, a fungicide used in agriculture, professional turf management, and horticulture. The fungicide’s prominent uses on food and feed crops include tree fruits, such as bananas, apples, and pears. It is not just the presence and levels found within the urine that  is troubling. Researchers also discovered that pregnant women who live within 48 meters of banana plantation have on average 45% more […]

(Beyond Pesticides, August 29, 2014) Environmentalists issued a legal petition to the U.S. Fish and Wildlife Service on Tuesday calling for the protection of the monarch butterfly as a threatened species under the  Endangered Species Act (ESA). Monarch butterflies, a striking and familiar symbol of beauty and nature in the U.S., have had their population decline by a staggering 90 percent in the past two decades alone, most likely due to a significant loss of habitat of more than 165 million acres – an area about the size of Texas -as well as nearly a third of their summer breeding grounds. Part of the decline of monarch butterflies  stems from the loss of milkweed, a native plant where the butterflies lay their eggs and is their main food source. Although little use to farmers, milkweed is an important plant to butterflies, wasps, and bees. A recent study attributed the disappearance of milkweed plants primarily to the use of genetically-engineered (GE) corn and soybean crops. The widespread adoption of GE agriculture and the ever-growing use of herbicides are contributing extensively to the loss of milkweed areas. Scientists also point to the prolific use of herbicides in the Midwest eliminating these plants, […]

(Beyond Pesticides, August 27, 2014) Rulng that Hawaii state law preempts local authority to restrict pesticides,  a federal court judge this week struck down Kauai County’s Ordinance 960. The ordinance, which  received widespread support on the Island, was designed to protect local residents and Kauai’s environment from the year-round spraying of large quantities of restricted use pesticides by multinational chemical companies. U.S. Magistrate Judge Barry Kurren on Monday ruled that Kauai County Ordinance 960 is preempted by state law and therefore is unenforceable. Ordinance 960 provides residents of Kauai public access to information related to the application of pesticides used in experimental and commercial agricultural operations within the County of Kauai. It also affords County residents and the environment greater protection from, and information about, potential pesticide drift and the impact of experimental genetically engineered (GE) crops on Kauai. The Kauai County Council voted to enact Ordinance 960 in November 2013, overriding the Mayor’s veto. The ordinance was scheduled to go into effect Aug. 16, but had been postponed to Oct. 1 pending the court’s ruling. Local leaders crafted the ordinance in response to public outcry from residents, many of whom live, work, or have children that go to school […]