(Beyond Pesticides, March 18, 2022) A 2020 lawsuit related to pesticide drift was resolved on March 8, 2022 in San Joaquin (California) Superior Court with the finding that Alpine Helicopter Services, which specializes in pesticide applications for government and tourism entities, had violated pesticide drift laws and endangered public health and safety. The court further found Alpine liable for damage related to its actions, though penalties in the case, brought by California state prosecutors and the California Department of Pesticide Regulation (DPR), have yet to be determined. The case exposes a handful of the many instances of pesticide drift, also known as “chemical trespass,” that occur every year in the U.S. In 2004, Beyond Pesticides covered the issue with Getting the Drift on Chemical Trespass; its monitoring of drift issues is ongoing, as can be seen in its “Pesticide Drift” archives. The long history of nontarget exposure, contamination, and poisoning teaches that drift is a function of pesticide use, but not considered adequately by regulators who allow the marketing of poisons that are known to move through the environment uncontrolled. Cases like the Alpine case highlight a relentless problem associated with the daily use of pesticides. Pesticide drift is any airborne […]

(Beyond Pesticides, March 16, 2022) Pest damaged plants release volatile chemical “scents” that alert other nearby plants of potential predators and give them time to prepare their defenses, according to research recently published in Plant Physiology by researchers at Tokyo University of Science. The findings have important implications for agriculture, including new practices that utilize this novel process. “The effective use of plants’ natural survival strategies in production systems will bring us closer to the realization of a sustainable society that simultaneously solves environmental and food problems,” says study coauthor Gen-ichiro Arimura, PhD. Budding research conducted since the turn of the century has discovered and confirmed that plants can communicate through specific volatile organic compounds (VOCs).  These compounds, referred to by researchers as “infochemicals,” can act as airborne signals that an herbivore danger is in the vicinity. Not only can plants within the same species communicate, there is evidence that plants will react to infochemicals produced by different species the other plant cannot produce, and may never have encountered. A recent experiment found, for instance, that soybean plants grown near mint are better able to withstand pest pressure by “eavesdropping” on VOCs produced by mint. Likewise, corn and tomato plants […]

(Beyond Pesticides, March 16, 2022) The U.S. Environmental Protection Agency has authorized the “experimental use” and release of 2.5 billion genetically engineered (GE) mosquitoes in Florida and California by the British-based firm Oxitec. While the goal of eliminating disease carrying mosquitoes is an important public health challenge, public opinion has been consistently against the use of these animals, with nearly 240,000 individuals opposing a pilot program in the Florida Keys. Health and environmental advocates have a range of concerns with Oxitec’s approach, including the size of its latest experiment, lack of publicly verifiable efficacy data, and availability of alternative management practices not requiring GE mosquitoes. Oxitec began public releases of its GE mosquitoes at least a decade ago, when mosquito larvae were introduced in the Brazilian town of Itaberaba. The company has consistently angled to launch its mosquitoes in the United States under the claim that the animals will reduce numbers of Aedes aegypti, a highly problematic mosquito known to vector a range of diseases, including dengue, yellow fever chikungunya, and Zika. Research analyzing Oxitec’s proposals note that the risk of dengue and other disease from Aedes aegypti is low in the United States. In a recent study in Globalization […]

(Beyond Pesticides, March 15, 2022) Adding animal diversity to rice paddy farms reduces weed pressure, increases food production, and makes fertilizer use more efficient, according to a study published late last month in the journal eLife. As chemical-dependent, industrialized agriculture has spread across the world, local farmers are increasingly pressured into eschewing traditional agricultural practices in favor of monocultures in an attempt to meet the demands of global markets. This one-size-fits-all approach oversimplifies the interdependency within ecosystems, failing to incorporate the complexity of nature that many traditional and organic practices embrace. As the present study shows, research and investment into systems that promote natural diversity can provide insights that allow these approaches to leapfrog the chemical-dependent, monoculture paradigm of industrial agriculture. Rice paddy fields are intentionally flooded, and crops are often grown in shallow water. In industrialized fields, monocultures of rice are planted out, and fertilizers and weed killers are applied at regular intervals. However, many traditional rice farmers around the world integrate aquatic animals into their paddies. In the present experiment, researchers conducted a 4-year long evaluation comparing the benefits of monoculture production against co-cultures of rice and aquatic animals. Co-culturing animals and rice differs slightly from traditional practices […]

(Beyond Pesticides, March 14, 2022) The National Organic Standards Board (NOSB) is receiving written comments from the public through April 1. This precedes the upcoming public hearing on April 19 and 21—concerning how organic food is produced. Written comments must be submitted through Regulations.gov. For details on the all the issues of importance to organic integrity, please see Beyond Pesticides’ Keeping Organic Strong webpage. The NOSB is responsible for guiding the U.S. Department of Agriculture (USDA) in its administration of the Organic Foods Production Act (OFPA), including the materials allowed to be used in organic production and handling. The role of the NOSB is especially important as we depend on organic production to protect our ecosystem, mitigate climate change, and enhance our health The NOSB plays an important role in bringing the views of organic producers and consumers to bear on USDA, which is not always in sync with organic principles. There are many important issues on the NOSB agenda this Spring. For a complete discussion, see Keeping Organic Strong and the Spring 2022 issues page. Here are some high priority issues for us: Cetylpyridinium chloride (CPC) is a quaternary ammonium compound (quat or QAC) that is being petitioned for […]

(Beyond Pesticides, March 10, 2022) Glyphosate and glyphosate-based herbicides (GBH) like Roundup® induce DNA damage and alter biological mechanisms (gene regulatory microRNAs [miRNAs or miRs]) associated with cancer development. According to the study published in Toxicological Sciences, DNA damage mainly occurs through oxidative stress from GBH exposure. Moreover, DNA damage and other biological mechanisms that cause carcinogenicity (cancer) occur at doses assumed “safe” by pesticide regulators such as the U.S. Environmental Protection Agency (EPA). Glyphosate is the most commonly used active ingredient worldwide, appearing in many herbicide formulas, not just Bayer’s (formerly Monsanto) Roundup®. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate over two decades ago. The toxic herbicide readily contaminates the ecosystem with residues pervasive in food and water commodities. In addition to this study, literature proves time and time again that glyphosate has an association with cancer development, as well as human, biotic, and ecosystem harm.  Study lead author Michael Antoniou, Ph.D., cautions, “Our results are the first to simultaneously show glyphosate and Roundup toxicity in a whole mammalian animal model system and provide a mechanism – oxidative stress – by which DNA damage has been observed in other systems, such as mammalian […]

(Beyond Pesticides, March 8, 2022) A silver lining has emerged from the past two devastating Covid years, according to Civil Eats. A large California school district has used pandemic changes — in the regulatory schema of the federal and state governments, in supply chain function, and in available funding — to catalyze the transition to organic food in school-based feeding programs. For the past decade or so, U.S. school districts have, here and there, been moving gradually in this direction. The West Contra Costa Unified School District (WWCUSD) is robustly making the transition to organic, in no small part through its collaboration with Conscious Kitchen, a local nonprofit that seeks to “break the cycle of conventional, packaged, overly processed food, [and] transitioning to meals based on five foundational attributes: fresh, local, organic, seasonal and nutritious.” Beyond Pesticides has long pointed to the importance of shifting school-based meals to organic for multiple reasons, but centrally, because the pesticides with which conventional food is generally contaminated have outsized health and developmental impacts on children. The WWCUSD, which is northeast of San Francisco, boasts 30,000 students — 75% of whom come from low-income households. The district’s food service director, Barbara Jellison, and other food […]

(Beyond Pesticides, March 7, 2022) Contrary to the demands of consumers for hormone-free organic dairy products and the requirements of the Organic Foods Production Act (OFPA), the U.S. Department of Agriculture (USDA) will allow continued use of the synthetic hormone oxytocin in organic dairy production. The National Organic Standards Board (NOSB) voted unanimously in 2017 to reject the use of the synthetic hormone oxytocin in livestock production. Since administration of oxytocin has been linked to a range of serious health problems and early onset puberty, autism, and psychiatric disorders, it is important to avoid residues in food that may cause a hormone imbalance in food consumers. Tell USDA Secretary Vilsack to reverse the decision to allow oxytocin in organic dairy. Tell Congress that greater oversight is needed to ensure that USDA upholds the Organic Foods Production Act.  Substances on the National List are reconsidered every five years to determine whether they still meet criteria in OFPA—that is, that their use is (1) not harmful to human health or the environment, (2) necessary for organic production, and (3) consistent with organic practices. In the case of oxytocin, a hormone involved in the milk “let-down” reflex, there is longstanding concern that misuse […]

(Beyond Pesticides, March 4, 2022) An article in My London reported by Finn Byrne, finds labeling on conventionally grown fruits and vegetables marked as non-vegan. The non-vegan label shocked many shoppers who buy the produce with chemical-intensive practices, as fruits and vegetables are inherently vegan. However, pesticides used in the production of fruits and vegetables render these foods non-vegan because of the harm that pesticides cause to animals and since a wax coating on fruits and vegetables made of shellac, a resin secreted from female lac beetles and thus non-vegan. Recent studies indicate plant-based diets can mitigate excessive pesticide use and exposure if they are organically grown. However, a plant-based diet reliant on pesticides does little to lessen the health and ecological effects of conventional agriculture. Fungicides are ubiquitous in agricultural and residential settings puts human and animal health at risk. Exposure to fungicides can manifest adverse health effects, including reproductive dysfunction, birth/developmental effects, kidney/liver damage, and cancer. Several researchers find that fungicide use promotes more drug-resistant fungal infections in humans as these fungicides are structurally similar to medical antifungal medications. After investigating fruits and vegetables at various United Kingdom (UK) grocery stores (i.e., Tesco, Morrisons, and Marks and Spencer), the report finds fungicides imazalil and propiconazole present […]

(Beyond Pesticides, March 2, 2022) Covid (SARS-CoV-2) is being detected in wastewater, sludge, and biosolids, providing a “safe haven” for the virus and creating a health risk for wastewater workers and farmers. Published in Geoscience Frontiers, an international team of researchers systematically reviewed the available literature on the prevalence of pandemic coronavirus in wastewater in order to better determine risks to workers and public health. The timely review comes as many communities and states are reevaluating their use reclaimed human effluent due to a range of toxic contaminants, including per and polyfluoroalkyl substances (PFAS). Researchers found 20 articles from published literature that met the criteria for their review. Each of three environmental materials –wastewater effluent, sludge, and biosolids were analyzed for the presence of Covid. Effluent is the liquid that remains after a sewage treatment process, sludge is organic matter separated from effluent, and biosolids are the fully processed product that is then often applied to farm fields. Of the three materials, sludge contained the highest prevalence of covid RNA, followed by biosolids and then effluent, according to modeling of the data employed by researchers. Covid amounts were found to be related to the number of infected individuals living within […]

(Beyond Pesticides, March 1, 2022) A report by the Independent finds chemical-intensive farming of crops for animal feed puts thousands of endangered species at risk. U.S. farmlands use more than 235 million pounds of pesticide (i.e., herbicides and insecticides) solely for animal feed production, many of which are highly hazardous pesticides (HHPs). Several HHP hazard categories include acutely toxic, chronic health hazards, and environmental hazards. Therefore, animal feed production intensifies global pollution, increases pesticide exposure, and degrades human, animal, and ecological health.  Although the report demonstrates a need to eliminate toxic pesticide use for the sake of human, animal, and ecosystem health, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis. Experts highlight the need for an urgent shift to organic land and agricultural management practices. The study notes, “These pesticides are taking a toll on our environment and biodiversity. Endangered species like the highly imperiled whooping crane, monarch butterflies, all species of salmon, the rusty-patched bumble bee, the San Joaquin kit fox, and the northern long-eared bat, as examples, all face significant threats from industrial agricultural operations and the chemicals applied. In order to conserve biodiversity and better protect vulnerable species and their habitats, […]

(Beyond Pesticides, February 25, 2022) Together, governments of the world over are spending at least $1.8 trillion annually — 2% of global gross domestic product — on subsidies that drive the destruction of ecosystems and species extinction, and exacerbate the climate crisis. This news comes from a study commissioned by The B Team and Business for Nature, and released in a joint brief, Financing Our Survival: Building a Nature Positive Economy through Subsidy Reform. The Business for Nature website offers a remedy to this entropy: “With political determination and radical public–private sector collaboration, we can reform these harmful subsidies and create opportunities for an equitable, nature-positive and net-zero economy.” To that end, the two organizations have issued, in their brief, calls to action to multiple sectors, including one to the governments participating in the coming UN Biodiversity Conference (COP15): “Adopt a clear and ambitious target within the Global Biodiversity Framework . . . that commits governments to redirect, repurpose, or eliminate all environmentally harmful subsidies by 2030 and increase positive incentives to enable an equitable, net-zero, nature-positive world.” A press release from The B Team reports that the fossil fuel, agriculture, and water sectors are the recipients of more than […]

(Beyond Pesticides, February 18, 2022) A new analysis conducted by Safer States, and reported on by Environmental Health News (EHN), concludes that in 2022, at least 32 states will consider 210 potential laws to ban or restrict one category of so-called “legacy” chemicals — the PFAS (per- and polyfluoroalkyl substances) family of compounds. “Legacy” or “forever” chemicals are those whose historical use, including many decades ago in some instances, has led to their toxic persistence in the environment and in organisms. In recent years, scientists, health and environment advocates, and policy makers have begun to recognize these as very serious contaminants, and to call attention to their ubiquity and impacts. Beyond Pesticides has identified multiple instances of such “legacies” (including those related to the production of pesticides and particularly, the infamous DDT), and will here discuss both PFAS, and concerns about such legacy chemicals as they may impact food producers. The term “legacy” often connotes the ongoing influence or impact — generally salutary — of an individual’s activity, or a set of principles or activity inherited from one’s forebears. It is an apt description, minus the “salutary” part, for legacy chemicals — toxic “gifts that keep on giving” via persistent contamination […]

(Beyond Pesticides, February 17, 2022) Reusable plastic sports bottles can leach hundreds of different chemical substances into water, including a range of plasticizers, endocrine disruptors and surprisingly, an insect repellent. Researchers at University of Copenhagen, Denmark recently published their findings in the Journal of Hazardous Materials, calling for caution in the use of these products. “We were taken aback by the large amount of chemical substances we found in water after 24 hours in the bottles. There were hundreds of substances in the water – including substances never before found in plastic, as well as substances that are potentially harmful to health. After a dishwasher cycle, there were several thousand,” says Jan H. Christensen, PhD, Professor of Environmental Analytical Chemistry at the University of Copenhagen’s Department of Plant and Environmental Sciences. Scientists used three types of reusable plastic sports bottles, split between newly purchased and bottles that had been in regular use before the experiment. Glass bottles were used as a control. First a migration experiment was conducted. Newly purchased bottles were rinsed with tap water (which was then disposed), and then refilled with tap water and stored for 24 hours. A second experiment placed all the bottles in the […]

(Beyond Pesticides, February 15, 2022) A synthetic weed killer linked to cancer, endocrine (hormone) disruption, reproductive harm and birth defects can be found in the bodies of 1 in 3 Americans, according to research published in Environmental Health by scientists at George Washington University. The chemical in question is not glyphosate (though current data indicate similar results are likely) but 2,4-D, an herbicide that is increasingly used when weeds growing near genetically engineered  (GE) crops have developed resistance to the repeated use of Roundup and other glyphosate-based weed killers. “Our study suggests human exposures to 2,4-D have gone up significantly and they are predicted to rise even more in the future,” Marlaina Freisthler, a PhD student and researcher at the George Washington University, said. “These findings raise concerns with regard to whether this heavily used weed-killer might cause health problems, especially for young children who are very sensitive to chemical exposures.” Researchers conducted their analysis based on data from the National Health and Nutrition Examination Survey, which includes urinary concentrations of 2,4-D from 14,395 participants spanning 2001 to 2014. Between those years, the use of 2,4-D increased rapidly from its relative low point at the beginning of the century. “Roundup […]

(Beyond Pesticides, February 14, 2022) When your food scraps are sent to the landfill, their anaerobic decomposition releases methane, a greenhouse gas with 84 times the global warming potential of carbon dioxide over its first 20 years in the atmosphere. By composting those scraps instead, you not only reduce methane emissions, but also support organic practices that eliminate other greenhouse gases, like nitrogen fertilizer. California’s SB 1383, signed into law in 2016, now requires individuals and businesses to separate food waste from trash. While individuals and businesses can compost their own food waste, local agencies also facilitate the process by providing separate bins for organic materials, including food waste, lawn and garden trimmings, and paper. The law also provides a means for collecting and distributing surplus edible food. Tell your Governor and state legislators to follow the lead of California in fighting climate change with composting. If you live in California, thank your legislators and Governor for passing SB 1383. Methane comprises 16% of greenhouse gas (GHG) emissions, but due to its greater warming potential, it affects climate change at least as much as carbon dioxide (CO2). Agriculture, energy production, and landfills are among the greatest sources of methane emissions. […]

(Beyond Pesticides, February 10, 2022) A National Institute of Environmental Health Sciences (NIEHS)-funded study finds that patterns of pesticide exposure among farmers have geographical and temporal significance. Specific use of and exposure to organophosphate and carbamate chemicals decrease enzyme activity within the body, resulting in greater health anomalies among farmers, especially during agricultural seasons. The use of xenobiotic (foreign chemical compounds) substances like pesticides and fertilizers in agriculture are increasing. Thus, those working with and around these toxicants must have protection. Considering that agricultural workers often experience pesticide exposure at higher rates due to occupation, long-term research must identify potential health concerns surrounding common pesticides. The study author, Dana Barr, Ph.D., states, “The majority of farmers in this study reported that they had at least one health symptom associated with pesticide intoxication. This investigation can be used to promote safer use of pesticides among farmers and mitigate exposure among residents living near a rice field. The findings will be critical for establishing and launching several preventive programs in the future.” Researchers evaluated the health effects of pesticide exposure among a cohort of farmers in Thailand during inactive and active rice farming periods. Using geographic information system (GIS) mapping, researchers compared […]

(Beyond Pesticides, February 9, 2022) Insecticide use during pregnancy significantly increases the occurrence of Otitis Media (OM) in infants, according to research published in Scientific Reports from a team of Japanese researchers late last month. Otitis Media, an infection of the space behind the ear drum, is a common disease among children. While most infections go away on their own, some children experience pain, fever, and in some cases complications that result in hearing loss. This research underscores the myriad of dangers and diseases that pesticide use can precipitate, which are not considered under risk assessments conducted by the U.S. Environmental Protection Agency (EPA). Scientists collected their initial data from the ongoing Japan Environment and Children’s Study, a national birth cohort study that evaluates environmental factors affecting children’s health in Japan. Data recorded include factors such as maternal age, birth weight, and gestation weeks, and mothers provided answers to a range of questionnaires, including one relating to exposure to insecticides during pregnancy. Study authors utilized a range of other covariates to control for further risk factors, such as family history of OM, living with other siblings, nursery attendance, parental smoking habits, and others. The study determined that OM during an […]

(Beyond Pesticides, February 4, 2022) In January, the U.S. Department of Agriculture (USDA) issued its 30th Pesticide Data Program (PDP) Annual Summary report (which evaluates each year the presence of pesticide residues on produce) and misleads the public on the safety of food and agricultural practices. This 2020 report concludes that more than 99% of the produce samples tested showed residues below established U.S. Environmental Protection Agency (EPA) benchmark levels. At first blush, this sounds very reassuring, but Beyond Pesticides maintains that there is (always) more to the “safety” story, not least of which are serious deficiencies in EPA’s establishment of those “tolerances.” Those flaws include a lack of risk assessment for vulnerable sub-populations, such as farmworkers, people with compromised health, children, and perhaps, cultural/ethnic and regional sub-groups of the general population, and a failure to fully assess serious health outcomes such as disruption of the endocrine system (which contributes to numerous serious diseases). For everyone, Beyond Pesticides recommends choosing organic produce whenever possible — the vast majority of which does not contain synthetic pesticide residues. The PDP report asserts that “the data . . . illustrate that residues found in agricultural products sampled are at levels that do not pose […]

(Beyond Pesticides, February 3, 2022) A study published in the journal Thorax finds lifetime occupational (work-related) exposure to pesticides increases incidents of chronic obstructive pulmonary disease (COPD), including emphysema and chronic bronchitis. Although research often attributes COPD risk to genetics or cigarette smoking, the increasing rate of COPD incidents indicates an external cause of disease development. Although an exact etiology (cause) of the increase in respiratory disease cases remains unknown, the connection between chronic respiratory diseases and exposure to pesticides continues to strengthen. Several circumstances, including smoking patterns, poverty, occupation, and diet, can influence disease prognosis. However, studies show that relative exposure to chemicals like pesticides can occur within each circumstance, making chemical exposure ubiquitous. Additionally, pesticide drift is an omnipresent issue impacting communities surrounding farming operations, and dust may harm humans, plants, and aquatic systems. Therefore, this review highlights the significance of evaluating the association between pesticide exposure and disease development, especially for diseases generally attributed to genetics or vices. Researchers in the study note, “[W]e found that cumulative exposure to pesticides is associated with an increased risk of COPD, with positive exposure-response trends. The unique large sample and the confirmation of our results in sensitivity analyses, in particular in never-smokers, support the validity […]

(Beyond Pesticides, January 31, 2022) Public concern is now heightened as Florida manatees are facing extremely severe threats—so severe that wildlife officials have resorted to feeding them cabbage and lettuce in an attempt to keep their rapidly dwindling populations alive. Protecting manatees will require a multi-faceted approach, including upgrading their status to endangered and protecting their watery habitat from toxic threats. Tell the U.S. Fish and Wildlife Service to upgrade the Florida manatee to endangered and require protection from chemical pollution. Tell your Congressional Representative and Senators to support H.R. 4946. Tell Florida’s Governor DeSantis to protect manatees. Florida manatees, a subspecies of the West Indian manatee (Trichechus manatus), can live as long as 60 years old, weigh up to 1,200 lbs, and have no natural predators. The biggest threat to these peaceful marine mammals is human activity. Humans harm manatees directly through boat strikes and encounters with fishing equipment, canal locks, and other flood control structures, but the largest threat comes from chemical pollutants. In 2017, the U.S. Fish and Wildlife Service downgraded Florida manatees from fully endangered to threatened status under the Endangered Species Act. However, with recent reports indicating that over 1,000 manatees died in just the […]

(Beyond Pesticides, January 28, 2022) Do city dwellers, who typically have smaller-sized greenspaces on their lots, have any role to play in supporting pollinators? Absolutely, according to a recent study of Bristol, England residential gardens. The researchers find that the amount of “floral resource” — the abundance of actual blooms, which translates roughly to amount of nectar production — varies widely across gardens and yards, and that small urban gardens and greenspaces are actually some of the most pollinator-friendly resources. The study notes that that several factors influence how well these resources provide food for pollinators, most important among which are pollinator-friendly management practices. Beyond Pesticides notes that there are multiple resources in the U.S. on making gardens and greenspaces “friendly” and useful to pollinators, including its own BEE Protective guidance on garden and landscape management, and that employing organic management practices is critical. The researchers hope to “develop evidence-based management recommendations to support pollinator conservation in towns and cities.” Their paper, published in the Journal of Applied Ecology, reports that the size of the Bristol gardens they studied actually had minimal relationship to the amount of nectar produced by the plants in them. There are factors beyond size that determine the […]

(Beyond Pesticides, January 27, 2022) Wildlife officials in Florida have resorted to supplementing starving manatees with cabbage and lettuce in an attempt to keep their rapidly dwindling populations alive. Massive Red Tides exacerbated by runoff from urban and agricultural pollution have directly killed off dozens of manatees over the last several years, but the indirect effects of these harmful algae blooms have been most catastrophic, resulting in significant loss of the seagrass beds upon which manatees rely. While Florida Governor Ron DeSantis has announced plans to spend $481 million on water quality improvement projects, conservationists note that the funds are primarily directed toward point source wastewater treatment, and more is needed to address nonpoint source herbicide and fertilizer runoff from agricultural, and urban and suburban yards. Florida manatees, a subspecies of the West Indian manatee, can live as long as 60 years old, weigh up to 1,200 lbs, and have no natural predators within their range. The biggest threat to these peaceful marine mammals is human activity and environmental stressors. Unfortunately, the former is well-known to exacerbate the latter. Humans harm manatees primarily through boat strikes, but the animals can also die from eating or becoming entangled in fishing equipment, […]