(Beyond Pesticides, March 10, 2014) New data finds that organic farmers are growing increasingly concerned with genetically engineered (GE) crops cross-pollinating and contaminating their fields. This contamination can lead to serious economic losses for organic farmers and has created tension between neighbors. The data comes at a critical time as USDA is advancing the notion that “coexistence” between GE and non-GE growers  presents no problems for the  organic market.  USDA has been widely criticized in organic circles because its decisions to deregulate numerous GE crops  place  the burden of reducing contamination on non-GE growers. A survey,released by Food and Water Watch and Organic Farmers’ Agency for Relationship Marketing (OFARM), finds that a third of U.S. organic farmers have experienced GE contamination in their fields due to the nearby use of GE crops, while over half of these growers have had loads of grain rejected because of unwitting GE contamination. These rejections can lead to big income losses for farmers, with a  median cost of approximately $2,500 per year, according to the  survey. Additionally,  several farmers report annual losses of over $20,000 due to the need to establish buffer zones, while limit the threat of contamination from their neighbors by taking […]

(Beyond Pesticides, March 5, 2014) The City of Eugene, Oregon became the first community in the nation to specifically ban from city property the use of  neonicotinoid pesticides, which have scientifically linked to the decline of honey bee colonies.  The passage of the resolution came just one week after the Oregon state legislature passed a pollinator protection  bill that removed language requiring the restriction of neonicotinoid pesticides, and includes instead a weaker requirement to set up a task force that will examine the possibility of future restrictions. In addition to neonicotinoid restrictions, the City’s resolution also expands Eugene’s pesticide-free parks program and now requires all departments to adopt integrated pest management (IPM) standards. The Eugene City Council action was taken unanimously on February 26 with the passage of  Council Resolution,   “Enhancing Current Integrated Pest Management in Parks,”  Resolution 5101. The resolution also includes clear goals on children’s health,  expands the current Parks and Open Space Division’s  Pesticide-Free Parks program from 10 to potentially 40 parks, and requires IPM on all city property. The resolution notes that “children and infants may be especially sensitive to health risks posed by pesticides for several reasons: (a) their internal organs are still developing […]

(Beyond Pesticides, March 4, 2014) The United States Department of Agriculture (USDA) recently committed to providing financial assistance to farmers and ranchers in five Midwestern states to improve and create bee-friendly habitat. This project comes as American beekeepers have continued to experience rapid colony declines with losses over the winter over 30 percent per year. The creation of pollinator-friendly habitat is an important step to slowing pollinator losses, however this project does not challenge the expansion of agriculture into current pollinator habitat, the use of systemic pesticides that are linked to pollinator decline, or the widespread adoption of genetically engineered crops with elevated use of herbicides that kill habitat. USDA’s Natural Resources Conservation Service (NRCS) will provide $3 million in technical and financial assistance to farmers and ranchers to create and improve bee friendly habitat in five Midwestern states. Ranchers can qualify for assistance to reseed pastures with alfalfa, clover and other plants that bees forage.  NRCS will also assist ranchers in building fences, installing water tanks and other changes to better move cattle between pastures so as not to wear down vegetation. Farmers can also qualify for funds to plant cover crops, and bee friendly forage in boarders and […]

(Beyond Pesticides, March 3, 2014) Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, will be held April 11-12, 2014 at Portland State University, in Portland, OR. This years’ forum will focus on solutions to the decline of pollinators and other beneficials; strengthening the organic food production system; regulating and right-to-know genetically engineered food; improving farmworker protection and agricultural justice; and creating healthy buildings, schools and homes. Join top scientists, local and national activists and grassroots organizers to strategize on solutions that protect health and the environment. For more information and to register, go to www.beyondpesticides.org/forum. In addition to the program, people,  science, sharing and strategizing, you won’t want to miss the  food! Organic food and beverages will be served for breakfast, lunch and dinner Saturday, and we will have organic hors d’oeuvres, beer and wine for receptions on Friday and Saturday night. Speaker highlights include: Longtime leader in sustainable and organic agriculture, Fred Kirschenmann; “Maverick” Scientist Michael Skinner, Ph.D., author of the landmark study that links exposure to DDT with multi-generational effects, ultimately contributing to obesity three generations down the line; Goat herder Lani Malmberg, who uses her heard of over 2,000 goats to manage invasive […]

(Beyond Pesticides, February 28, 2014) A report released last week by the U.S. Department of Agriculture (USDA) considers the trends of genetically engineered (GE) crops over the past 15 years, since they were first introduced. Responding to increasing GE use, USDA also points to major concerns such as increasing herbicide resistance and higher levels of herbicide use as major potential threats to human health and the environment. The report comes as USDA and the U.S. Environmental Protection Agency (EPA) are poised to  approve  new forms of GE corn and soybeans designed to be resistant to 2,4-D products,  one of the active ingredients in Agent Orange and a known carcinogen. Released  by USDA’s Economic Research Service (ERS) on February 20, the report not only details the trends in GE use but also the known and unknown threats that GE crops pose. The number of GE varieties approved by USDA’s Animal and Plant Health Inspection Service (APHIS) grew exponentially between 1984 and 2002, the report said. Today the majority of GE crops, corn and soy, are grown on the nation’s largest farms. In 2013, more than 169 million acres of GE crops were planted in the U.S., comprising half of all cropland. […]

(Beyond Pesticides, February 27, 2014) Beyond Pesticides joined Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), and Center for Biological Diversityearlier this week in filing a formal petition for rulemaking with the U.S. Department of the Interior (DOI). The petition demands that the U.S. Fish and Wildlife Service (FWS), the DOI bureau tasked with managing and regulating the system of National Wildlife Refuges (NWRs) across this country, establish better protections for wildlife and their habitat by prohibiting the use of genetically engineered (GE) crops and neonicotinoid pesticides in NWRs as well as other necessary policy changes. The petition asserts that the allowed cultivation of GE crops and use of neonicotinoid pesticides on lands designated as NWRs violates not only the purpose and protective standards of the National Wildlife Refuge Act (NWRA), which seeks to conserve, manage and restore fish wildlife, and plant resources and their habitats for the present and future generations, but also threatens endangered species by resulting in destruction of critical habitat protected under the Endangered Species Act (ESA). Specifically, pollen from GE crops drift and contaminate related wild plants and natural crops. There is also the problem that GE crops are overwhelmingly engineered for […]

(Beyond Pesticides, February 24, 2014) The U.S. Environmental Protection Agency (EPA) last week released its long-awaited proposal to update Farm Worker Protection Standards (WPS),  which are designed to provide protections from pesticide exposure for more than two million farmworkers and their families across the nation.   Historically, farmworker advocates have criticized these protections as woefully inadequate in protecting the health of agricultural workers, but these new revisions attempt to strengthen the standards through increased training for workers handling pesticides, improved notification of pesticide applications, and a higher  minimum age requirement for children to work around pesticides. Farmworkers face disproportionate risks to pesticide exposures, with EPA stating that pesticide exposure incidents are vastly under-reported —in some case by as much as 90 percent. Although these proposed changes are a step in the right direction, there are still ongoing concerns about whether the changes will be adequate to protect workers. Revisions to the 20 year old standard have been under discussion for many years. In 2010, EPA released a document proposing WPS that would determine ways to increase training, improve safety requirements, provide clear emergency information, and create strong protection for applicators. However, EPA documents distributed during a November 2012 Pesticide Program […]

(Beyond Pesticides, February 21, 2014) A new study published in the journal Nature investigating two infectious diseases ””deformed wing virus (DWV) and the fungal parasite Nosema ceranea”” finds that they could be spreading from honey bees to bumblebees, dramatically shortening the lifespan of the wild bumblebees. The study gives credence to recent research demonstrating that pesticide use compromises immune system functioning, dramatically raising their susceptibility to diseases. The study, Disease associations between honeybees and bumblebees as a threat to wild pollinators,  suggests that managed, highly-dense populations of honey bees, are breeding grounds for pathogens which may then be transmitted to bumblebee populations. But unlike honey bees, infected bumblebees are much more affected by the disease, with their lives shortened by  six full days. “To put it into context, in the field a bumblebee worker lives 21 days,” said co-author Mark Brown, PhD., of Royal Holloway, University of London. “For every bee that has this virus, you’re losing about a third or a quarter of all the food it would bring back to the nest to help the nest grow.” Additionally, while honey bee hives have tens of thousands of worker, bumblebee hives have only hundred at most. The study, underlines […]

(Beyond Pesticides, February 11, 2014) In the midst of another tough winter for bees across the globe, scientists reveal new research showing that exposure to neonicotinoid pesticides causes a 57% reduction in the amount of pollen bumblebees are able to collect for their colony. The new evidence on these systemic pesticides, “Field realistic doses of pesticide imidacloprid reduce bumblebee pollen foraging efficiency,” published in the journal Ecotoxicology, documents a decline in pollen gathering abilities at extremely low doses that bees are likely to encounter in the field. Researchers found that the effects of neonicotinoid intoxication persist for a least a month after exposure, underscoring the long-term damage these chemicals can cause to bee colonies. Hannah Feltham, PhD, research student and co-author of the study, remarked, “This work adds another piece to the jigsaw. Even near-infinitesimal doses of these neurotoxins seem to be enough to mess up the ability of bees to gather food. Given the vital importance of bumblebees as pollinators, this is surely a cause for concern.” After being exposed to “near-infinitesimal” amounts of the neonicotinoid imidacloprid through pollen and sugar water (6 parts per billion and .7 parts per billion, respectively), bumblebees were outfitted with Radio Frequency Identification […]

(Beyond Pesticides, February 5, 2014) According to a new study published in Environmental Health Perspectives, chemical contaminants in waterways that mimic estrogen -endocrine disruptors- target developing heart valves in fish and impair the growth of fish hearts. The study illustrates that these hormone-mimicking compounds, which include some pesticides, pharmaceuticals, and other household chemicals often found in sewage effluent and runoff that flows into waterways, are being linked to mounting science that show serious human and environmental adverse effects. Researchers from the Fish Health Branch of the U.S. Geological Survey (USGS) and the Carnegie Institution for Science exposed zebrafish embryos to water from 19 sites in the Susquehanna, Delaware, Allegheny and Shenandoah watersheds. Water from 16 of the sites triggered proteins in the fish that were estrogen receptors, indicating that the rivers contained endocrine disrupting chemicals. These receptors are attached to DNA, which turn genes on and off. While such activity is common in the liver, this is the first experiment to show estrogenic activity in heart valves. “This tells us that endocrine-disrupting chemicals could lead to improper heart development. We were quite surprised, since this is something that others hadn’t observed before,” said study co-author Luke Iwanowicz, PhD, and research […]

(Beyond Pesticides, February 3, 2014) Prompted by the prolific threat of contamination of organic agriculture by genetically engineered crops, the Organic Seed Growers and Trade Association (OSGATA) recently published a comprehensive guide to help  organic seed growers maintain the integrity of organic seed. The publication comes just weeks after the U.S. Supreme Court ruling to limit the ability of farmers to legally defend themselves against genetic drift in a landmark federal lawsuit OSGATA et al. vs. Monsanto. The publication, entitled Protecting Organic Seed Integrity, provides organic farmers, seed handlers, and seed companies an array of resources they can employ to maintain organic integrity through crop specific, scale-appropriate strategies. In addition, the handbook provides guidance on testing protocols for crops that are particularly risky, that is, crops with GE counterparts that are approved by the U.S. Department of Agriculture, including corn, soy, cotton, alfalfa, canola, sugar beets, and squash. “The risk to organic farmers by GE contamination is real,” said Maine organic seed farmer, Jim Gerritsen, OSGATA President. “Organic farmers continue to be failed by the government. This new handbook is an important tool for farmers to protect themselves and the organic seed supply.” With widespread planting of genetically engineered crops, […]

(Beyond Pesticides, January 31, 2014) Michael Skinner, Ph.D.,  author of the landmark study that links exposure to the insecticide DDT with multi-generational effects, ultimately contributing to obesity three generations down the line, is joining an impressive array of speakers at Beyond Pesticides’ 32nd National Pesticide Forum, April 11-12 in Portland, Oregon. Dr. Skinner’s groundbreaking research on transgenerational effects of pesticides has created quite a stir within the scientific community and backlash from the industry. A professor in the School of Biological Sciences at Washington State University, Dr. Skinner has published over 240 peer-reviewed publications and has given over 237 invited symposia, plenary lectures and university seminars. His  research focuses on the investigation of gonadal growth and differentiation, with emphasis in the area of reproductive biology. His current research has demonstrated the ability of environmental toxicants to promote the epigenetic transgenerational inheritance of disease phenotypes due to abnormal germ line epigenetic programming in gonadal development. Science Magazine has dubbed Dr. Skinner “The Epigenetics Heretic.” The article, published January 24, explores the controversy surrounding his recent findings, industry challenges to his research,  as well as the significance: “To those who don’t flatly dismiss Skinner’s findings, he has raised a tantalizing glimpse of […]

Beyond Pesticides, January 28, 2014) In the latest attempt to suppress the voice of local communities and scuttle the implementation of laws to protect health and the environment, last week a bill was introduced in the Hawaii State House of Representatives that will preempt (block) local governments from restricting the use of hazardous pesticides and genetically engineered (GE) crops. Though House Bill 2506 is being promoted as the expansion of the state’s “Right-to-Farm Act,” the bill will prevent the implementation of new laws recently passed in Kauai and Hawaii County. Kauai Councilman Gary Hooser explained to The Garden Island, “Both of these bills take away 100 percent of the authority of the county to regulate agriculture, which includes pesticides. It is without question an attempt to nullify Ordinance 960 (formerly Bill 2491), as well as the ordinance passed on the Big Island.” Local communities in the Hawaiian Islands fought a number of hard-won battles last year against intrusions by agrichemical companies spraying pesticides and planting GE crops near where they work, live, and go to school. After massive outpourings of public support, numerous late-night council sessions, and overcoming a mayoral veto, Kauai County passed Bill 2491. Kauai’s Ordinance 960 requires […]

(Beyond Pesticides, January 27, 2014) During the worst drought that California has seen in 100 years , goats are being used to clear brush, a fire hazard,  on several acres  of city property in Anaheim, California. This is not the first city in California to use goats to limit the dangers of wildfires; Auburn California also used them last September. Goats are an extremely efficient way to clear brush and are used in many landscape settings beyond fire hazardous brush. During the week of January 13-17, Anaheim Fire and Rescue and the Department of Public Works contracted Environmental Land Management to clear six acres of brush along a right-of-way  using close to 100 goats. This method of ecological brush control was specifically chosen because it is a safer way to eliminate the wildfire dangers that dry brush can create.   Other common methods of brush control, such as mowing, can cause problems in dry conditions by creating sparks and inadvertently start fires. The goats were also used in hilly areas of East Anaheim, which are difficult to clear using mowers. This method of brush clearing is extremely efficient and contracting goats cost the city only $5,000 dollars, one-third less than […]

(Beyond Pesticides, January 25, 2014) U.S. Representative Peter DeFazio (D-OR) joined other members of Congress, along with more than 200 businesses and organizations, including Beyond Pesticides, in petitioning President Obama to adopt labeling requirements for genetically engineered (GE) foods. The letter encourages the president to fulfill his campaign pledge made in 2007 to require the Food and Drug Administration (FDA) to adopt a national mandatory labeling system. “It’s time the FDA’s policies reflected 21st century food technologies,” said Rep DeFazio in a press conference last Thursday. “After all, twenty years ago they didn’t have corn that could produce its own insecticides.” In April 2013, Rep. DeFazio and Senator Barbara Boxer (D-CA) introduced bipartisan legislation that requires FDA to label GE food, under the proposed Genetically Engineered Food Right-to-Know Act. The bill now has 50 cosponsors. “Two state legislatures have already approved GE labeling and more than 20 other states are considering GE labeling laws,” the letter reads, referring to the GE labeling laws passed in Connecticut and Maine. “Plain and simple, this is about consumer rights,” said Rep. DeFazio. “People should have the ability to make an informed choice about what they feed their family and we know it’s not […]

(Beyond Pesticides, January 23, 2014) Putting ideas into action, an Oregon-based restoration nonprofit group, Ocean Blue Project, is harnessing the power of mushrooms to clean up pesticides and other pollutants that plague Oregon and national waterways. Yes, mushrooms. The test project launched Sunday, January 19 on the banks of Sequoia Creek, a tributary to the Willamette River. Using recycled burlap bags filled with used coffee grounds, straw, and yellow oyster mushroom spawn, the purpose of the unusual potpourri will be to harness the extremely effective filtering capabilities of mycelium. A kind of root system for fungi, mycelium demonstrate a wide variety of biological powers, from breaking down oil, pesticides, and harmful bacteria to acting as natural pesticides against some of the most problematic pests. Paul Stamets, a leading expert on the power of mushrooms and former speaker at Beyond Pesticides’ National Pesticide Forum in 2006, has a word for the natural properties of fungi to fight human-made pollution: mycorestoration. As Mr. Stamets explained to Discover Magazine in 2013, “Oyster mushrooms, for example, can digest the complex hydrocarbons in wood, so they can also be used to break down petroleum byproducts. Garden Giants use their mycelia to trap and eat bacteria, […]

(Beyond Pesticides, January 21, 2013) Two Minnesota state agencies are creating plans they say will  address declining pollinator populations in the state. The Minnesota Department of Natural Resources (DNR) is developing best management practices for managing and increasing pollinator habitat and the Minnesota Department of Agriculture (MDA) is developing a plan to study the impacts of neonicotinoid pesticides on pollinators. Critics of the state’s plan say that there is no more need to study the effects of neonicotinoids because the negative impacts they have on pollinators has been already studied extensively.   The DNR is developing guidelines to improve habitat for pollinator insects. Recent reports show that  the planting of herbicide-resistant genetically engineered (GE) crops is responsible for habitat loss and the decline of native pollinators like the Monarch butterfly. The expansion of glyphosate tolerant GE corn and soybean cropland has allowed farmers to kill milkweed, the primary source of food for Monarchs, which historically grew between crop rows in the Midwest. A rapid expansion of farmland ””more than 25 million new acres in the U.S. since 2007”” has also eaten away grasslands and conservation reserves that supplied the Monarchs with milkweed. DNR officials have indicated this guide could change […]

(Beyond Pesticides, January 16, 2014) Researchers in Norway recently released a new study giving organic consumers and anti-genetically engineered (GE) crop advocates another few solid reasons to promote organic and continue the fight against engineered crops.  Findings from the study demonstrate that not only do soybeans grown using organic cultivation practices provide the healthiest nutritional profile of the three classes of soybeans studied, but GE soybeans also retain glyphosate residues at higher levels than their conventional, non-GE soybean counterparts. In Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Soy Study), Thomas Bøhn of Genøk, Centre for Biosafety and his team of researcher examined 31 batches of soybeans””all grown in the United States.  The batches were separated into three categories: (1) GE, glyphosate-tolerant soy (GE-soy); (2) unmodified soy cultivated using conventional ”˜chemical’ practices; and (3) unmodified soy cultivated using organic practices. Among the three categories, all individual soybean samples were analyzed for their nutritional content, including total protein, total fat, dry matter, starch, ash, minerals, trace elements, vitamin B6, amino acid and fatty acid composition, in addition to the relevant pesticides used on the samples during cultivation. The study selected soybeans as the target crop […]

(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 13, 2013) As medical and recreational production of marijuana in the U.S. increases, new and complicated questions have risen over how to limit consumers’ exposure to pesticides through marijuana consumption. Many growers are facing limited institutional knowledge and economic forces that could lead to the unnecessary use of pesticides. States are also still wrestling with the adequate  regulation of production and testing practices. Exposure to pesticides from marijuana consumption may also be more harmful than exposure through food consumption when consumed through inhalation. As marijuana consumption becomes more widely legalized, many are calling for  stronger safety standards for marijuana production. Alan Schreiber, Ph.D., President of the Agriculture Development Group, believes that the legalization of recreational marijuana use in Colorado and Washington will lead to immense demand for pest prevention research. Currently, growers of marijuana lack institutional assistance from federal agencies or state agricultural extension services, which have limited understanding of marijuana production. There is a concern that the lack of  field research and increased demand may lead to heavy pesticide use. In Washington, the state will allow the equivalent of 46 acres to be grown for recreational use, a factor that Dr.. Schreiber says will drive most […]

(Beyond Pesticides, January 10, 2014)  A requirement to  label genetically engineered (GE) foods in the state of Maine is set to become law. The bill, LD718, “An act to protect Maine food consumers’ right to know about genetically engineered food and seed stock,” was passed by the state legislature in July 2013 by a vote in the House of Representatives of 141 to 4, and  with the Senates’ unanimous approval. The bill was then sent  to Governor Paul LePage (R-ME) and signed into law on Wednesday, January 8. Meanwhile, the conventional food industry is pushing legislation in Congress to prevent, or preempt,  states from adopting laws requiring labeling of GE foods. The Maine Organic Farmers and Growers Association (MOFGA) praised the Maine law.  “We are thrilled that Governor LePage has signed the GMO labeling bill,” said MOFGA’s executive director Ted Quaday. “The time was right for a diverse and collaborative effort to take hold and move the discussion forward. People want and have the right to know what’s in their food.” Maine is the second state ””following the lead of Connecticut”” to pass labeling requirements for GE foods. Like Connecticut’s newly passed law, Maine’s GE bill, which contains a “trigger” […]

(Beyond Pesticides, January 8, 2014) Last week, General Mills announced that the company will  eliminate genetically engineered (GE) ingredients from its mainstay original cereal Cheerios. The action  recognizes  the overwhelming consumer demand for GE-free products. The move was met with  a range of  reactions in the environmental community, from cheers of  victory for the GE-free movement to calls for broader action affecting General Mills’ product line, right-to-know labeling of all foods produced with GE ingredients, and compensation of farmers by patent holders of genetically engineered material that contaminates their crops.  The General Mills’ announcement does not apply to all of its Cheerio products, or its other products. “Did we change Cheerios? No. Not really,” says a blog post by Tom Forsythe, vice president of Global Communications for General Mills. “Why change anything at all? It’s simple. We did it because we think consumers may embrace it,” he continues. Some in the environmental community assert that this change is an attempt by the company to revive its image after spending millions of dollars to defeat state-level labeling initiatives in California in 2012, and Washington State in 2013. The ”˜new’ Cheerios will contain the label “Not Made with Genetically Modified Ingredients.”  General […]