(Beyond Pesticides, May 15, 2012) Dow AgroSciences and Monsanto have filed paperwork for Canadian approval of corn and soybeans genetically engineered (GE) to withstand heavy applications of potent herbicides, reports the Ottawa Citizen. The chemical companies are seeking Health Canada and Canadian Food Inspection Agency assessments for the introduction of four varieties of GE corn and soybeans engineered to tolerate the highly toxic herbicides 2,4-D and dicamba. In the U.S., the federal Department of Agriculture (USDA) is in the process of reviewing Dow’s application for its 2,4-D-tolerant corn, as well. Beyond Pesticides and others recently submitted comments to USDA challenging this approval. Dow’s GE corn is modified to be tolerant to 2,4-D, which is contaminated with dioxin and linked to cancer, birth defects, and more. The company is introducing the new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Dow states […]

(Beyond Pesticides, May 9, 2012) In what is being presented as “a clear risk to British farming,” protesters in the United Kingdom have organized a campaign to protest field sites being used to test a new strain of genetically modified (GM) wheat. The industry developing the GM wheat is asking the campaigners not to ruin their experimental plots, but the group, ”˜Take the Flour Back,’ has vowed to “decontaminate” the site unless the research is halted. The “Take the Flour Back” campaign is protesting the outdoor field trials of a new strain of GM wheat which has the potential to contaminate surrounding fields and spread GM material to others areas off-site. Campaigners say controlled indoor trials should be done instead before the crop is planted outdoors. The trial at Rothamsted Research in Harpenden, Herts in South East England is evaluating the efficacy of wheat modified to deter aphids, an insect pest. Rothamsted Research insists this minimizes crop losses due to aphid attack and the fungal infections and viruses that can follow in their wake, and reduces the need for chemical spraying against aphids. Rothamsted agricultural research establishment is set to conduct open air trials of wheat to be planted in […]

(Beyond Pesticides, April 5, 2012) The California Right to Know campaign announced this week that it has filed 971,126 petition signatures for the state’s first-ever ballot initiative to require labeling of genetically engineered (GE) foods. The huge signature haul, gathered in a 10-week period, is nearly double the 555,236 signatures the campaign needs to qualify for inclusion on the November ballot. If passed this November, Californians will join citizens of over 40 countries, including all of Europe, Japan, and China, who have the right to know whether they are eating GE food. “I am so proud of the army of volunteers, many of them mothers and grandmothers, who stood tireless in the rain and cold to gather signatures,” said Pamm Larry, a former midwife, farmer, and longtime Chico resident, who initiated the California Right to Know campaign through her group Label GMOs. “Thousands of volunteers across the state contributed to this victory. The people of California have spoken: we will have the right to know what we’re eating and no one will stop us.” “This bumper crop of signatures is a testament to the desire of Californians to know what’s really in our food,” said Grant Lundberg, CEO of Lundberg […]

(Beyond Pesticides, April 25, 2012) Researchers at Portland State University have found that the cultivation of corn genetically engineered (GE) to express the insecticidal soil bacterium Bacillus thuringiensis (Bt) has negative impacts on beneficial soil life. The research team, led by PhD student Tanya Cheeke, was interested in determining whether the cultivation of Bt corn has a negative effect on arbuscular mycorrhizal fungal colonization of Bt corn or of crops subsequently planted in the same soil. Their findings, published in the April 2012 issue of the American Journal of Botany, show a decreased presence of the beneficial fungi in the roots of Bt corn when compared to non-Bt corn. Bt corn is genetically engineered to express insecticidal toxins derived from Bt in an effort to protect it against common agricultural pests such as the corn root worm and European corn borer. Recent findings have shown, however, that insects are growing increasingly resistant to the toxin, due in part to a breakdown in resistance management implementation. Additionally, researchers in Europe recently found evidence that Bt is toxic to human cells in large doses. Arbuscular mycorrhizal fungi (AMF) are ubiquitous microscopic soil fungi that form symbiotic relationships with the roots of most […]

(Beyond Pesticides, April 24, 2012) Dow Chemical has asked USDA for approval of genetically engineered (GE) corn, modified to be tolerant to the highly toxic 2,4-D herbicide, which is contaminated with dioxin and linked to cancer, birth defects and more. We know from experience that herbicide-tolerant crops are a bad idea. They increase toxic pesticide use, contaminate organic and non-GE farms, and contribute to herbicide-resistance. In fact, Dow introduced a new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Read Beyond Pesticides full comments to USDA for Dow’s petition to approve 2-4,D-resistant GE corn. Tell USDA to stop this toxic experiment and deny Dow’s petition for 2,4-D tolerant corn. Sign your organization or business onto Beyond Pesticides’ comments or submit comments directly to the USDA docket. The deadline to sign on is Friday, April 27 at noon. Background: In a radio […]

(Beyond Pesticides, April 23, 2012) A diverse coalition of farm groups has petitioned the U.S. Department of Agriculture (USDA) to conduct a comprehensive environmental impact statement on the cumulative effects of a new generation of genetically engineered (GE) crops modified to tolerate the herbicides 2,4-D and dicamba. The Save Our Crops Coalition filed the petition in advance of an anticipated spike in applications of the two herbicides in 2013 with the commercial release of a new generation of “stacked” corn and soybean varieties, which will also be resistant to the herbicide glyphosate. In the petition, the coalition stated that 2,4-D and dicamba have been proven to be especially prone to volatilization and drift and that even extremely low residue levels can cause catastrophic damage to non-target crops as far as ten miles from the point of application. The petition raises specific concerns about the increased 2, 4-D and dicamba usage due to the timing of the herbicide applications. The new blended 2,4-D or dicamba and glyphosate herbicides will be sprayed repeatedly during the growing season after weeds emerge and begin to compete with crops. Spraying herbicides, which are known to volatilize and drift during periods when specialty crops are at […]

(Beyond Pesticides, April 16, 2012) The U.S. National Marine Fisheries Service (NMFS) has released a draft Biological Opinion finding that three commonly used herbicides are increasing the chance of extinction for threatened and endangered Pacific salmon and steelhead runs. The NMFS assessment reverses earlier assurances from the U.S. Environmental Protection Agency (EPA) that the pesticides are “not likely to adversely affect” the dwindling salmon populations. The draft Opinion also contains restrictions on applying the three pesticides near waterways in California, Washington, Oregon and Idaho that provide habitat for the threatened and endangered runs. Public comment on the draft is being accepted through April 30 and the restrictions on applying the pesticides will take effect no later than one year after the final assessment is released. NMFS prepared the draft Opinion in response to EPA’s initial assessment of the risk that current uses of the herbicides oryzalin, pendimethalin and trifluralin pose for the threatened and endangered salmon and steelhead species. NMFS’ findings contradict significant conclusions from EPA’s work and highlight weaknesses in the agency’s current ecological risk assessment process that underestimate risk and fail to meet modern standards of analysis. For example, NMFS cites EPA’s failure to provide any analysis of […]

(Beyond Pesticides, April 5, 2012) Newly published research has documented that widely used herbicides can adversely impact non-target invertebrate organisms and that endangered species face acute risk from such impacts. Researchers found that adult numbers of the Behr’s metalmark butterfly dropped by one-fourth to more than one-third when its larvae were exposed to herbicides applied in the vicinity of the butterfly’s preferred food source, the naked stem buckwheat plant. The results are especially disturbing because the Behr’s metalmark was being studied as a surrogate for the Lange’s metalmark butterfly, which shares the same habitat and feeding preference and whose population has shrunk from 2,300 in 1999 to less than 100 today. As a federally protected endangered species, the Lange’s metalmark could not be included in the experiment. Researchers concluded that inert ingredients in the herbicide formulations or indirect effects on food plant quality may be causing the increased butterfly mortality. The research was conducted at the 55 acre Antioch Dunes National Wildlife Refuge in Contra Costa County, CA, which is the only known habitat for the Lange’s metalmark. Refuge managers noticed that the naked stem buckwheat, which is native to the refuge and supports both species of butterflies, was being […]

(Beyond Pesticides, April 2, 2012) Last Wednesday in Federal District Court in Manhattan, family farmers filed their Notice of Appeal to Judge Naomi Buchwald’s February 24th ruling dismissing Organic Seed Growers and Trade Association et al v. Monsanto. The United States Court of Appeals for the Federal Circuit will hear the farmers’ appeal, seeking to reinstate the case, which has received worldwide attention. The farmers are determined to move forward with their lawsuit challenging Monsanto’s patents on genetically engineered seed technologies in order to continue their pursuit of Declaratory Judgment Act court protection from Monsanto’s claims of patent infringement should their crops become contaminated by Monsanto’s seed. “Farmers have the right to protect themselves from being falsely accused of patent infringement by Monsanto before they are contaminated by Monsanto’s transgenic seed,” said Dan Ravicher, Executive Director of the Public Patent Foundation (PUBPAT), a not-for-profit legal services organization based at Benjamin N. Cardozo School of Law that represents the plaintiffs. “Judge Buchwald erred by denying plaintiffs that right and they have now initiated the process of having her decision reversed.” The original complaint in OSGATA et al v. Monsanto was filed on March 29, 2011. In July, Monsanto filed a motion […]

(Beyond Pesticides, March 29, 2012) The Just Label It Campaign (JLI) announced this week that more than one million Americans submitted comments supporting its petition to the U.S. Food and Drug Administration (FDA) to require labeling of genetically engineered (GE) foods. The JLI Campaign, a national coalition of more than 500 partner organizations including Beyond Pesticides, submitted the petition in October 2011 to mobilize the overwhelming public support for such labeling. An astonishing 93% of consumers from a national survey in 2010 stated that they favored labeling of GE foods as is currently required in the European Union, Japan, Australia, Brazil, Russia, and China. As of the March 27 cut-off date, the JLI Campaign had generated approximately 1,078,000 signatures for its petition —the most comments ever submitted to FDA on a food-related subject. Gary Hirshberg, chairman of JLI Campaign partner Stonyfield, stated that, “In recent years, Americans have shown a real interest in knowing more about our food and now there is a clear mandate for the labeling of genetically engineered foods. This petition asks the FDA to stand up for the rights of average Americans, and not just a handful of powerful chemical companies. It’s time for the FDA […]

(Beyond Pesticides, March 23, 2012) In a victory for environmentalists and farmworkers, manufacturers of the controversial and highly toxic fumigant methyl iodide announced it will cease selling its products containing the chemical in the U.S. market earlier this week. Representatives from the Tokyo-based company, Arysta LifeScience say that the decision was made as a part of an internal review and based on its economic viability in the U.S.; however, the company will still continue to sell methyl iodide products in other countries. “Today I’m really happy. It feels like someone finally listened to us about something really important.” Gabriela Rincon, told the Los Angeles Times. Ms. Rincon is the daughter of farmworkers who pick strawberries in the Salinas area in California. Methyl iodide causes late term miscarriages, contaminates groundwater and is so reliably carcinogenic that it’s used to create cancer cells in laboratories. It is on California’s official list of known carcinogenic chemicals and has been linked to serious risks in reproductive and neurological health. The pesticide poses the most direct risks to farmworkers and those in the surrounding communities because of the volume that would need to be applied to fields and its tendency to drift off site through […]

(Beyond Pesticides, March 20, 2012) Several environmental groups have collected nearly half a million petition signatures as part of a campaign to pressure Walmart to not stock a variety of genetically engineered (GE) sweet corn developed by St. Louis-based chemical giant Monsanto Company. The groups, including the Center for Food Safety, Food and Water Watch, Center for Environmental Health, CREDO Action, SumOfUs, and Corporate Accountability International, collected 463,681 signatures in total from concerned consumers who do not want to see GE vegetables on supermarket shelves. The GE sweet corn is the first consumer product developed by Monsanto that will go straight from the farm to the consumer’s plate, rather than first being processed into animal feed, sugars, oils, fibers and other ingredients found in a wide variety of conventional food. It is engineered to be resistant to Monsanto’s Roundup herbicide, the active ingredient of which is glyphosate. The product is also designed to produce a Bt toxin that will kill insects that feed on the plant. There has been growing concern over the increasing prevalence of insect resistance to Bt crops. Just last week, a group of prominent entomologists sent a letter to the U.S. Environmental Protection Agency urging caution […]

(Beyond Pesticides, March 19, 2012) A group of 22 prominent entomologists has submitted formal comments to the U.S. Environmental Protection Agency (EPA) casting doubt on the future viability of certain varieties of genetically engineered (GE) corn. The entomologists, including researchers from land grant institutions in the Corn Belt and the U.S. Department of Agriculture’s Agricultural Research Service, cite increasing evidence that the western corn rootworm is developing resistance to a toxin derived from Bacillus thuringiensis (Bt), which is inserted into seeds. Bt is a naturally occurring soil bacterium that when used in non-genetically engineered forms is an important biological pesticide for organic and sustainable farmers. The entomologists identify significant flaws in current practices for managing insect resistance to Bt corn and caution that failure to implement a series of alternative measures based on an integrated pest management (IPM) approach would result in all forms of Bt losing its effectiveness. The entomologists’ comments were cited recently in published research documenting the first field-evolved resistance of the western corn rootworm to certain Bt strains. They draw a connection between this research and field reports of greater than expected rootworm damage (an indication of emerging resistance) first observed in 2009. Detections of greater […]

(Beyond Pesticides, March 15, 2012) Earlier this week, 55 Members of Congress signed on to a letter that calls on U.S. Food and Drug Administration (FDA) Commissioner Margaret Hamburg, M.D. to require the labeling of genetically engineered (GE) food. The bicameral letter, led by Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR), was written in support of a legal petition filed by the Center for Food Safety (CFS) on behalf of the Just Label It campaign and its nearly 400 partner organizations and businesses, including Beyond Pesticides. So far, over 950,000 people have submitted comments in support of labeling since CFS filed the legal petition in October 2011. The campaign also recently launched a new infographic, (pictured to the right) which visually explains why FDA should Just Label It. It is designed to clearly show the need for labeling of GE foods, and is convenient for sharing on-line and via social media. Meanwhile, on the West coast, The California Right to Know Initiative Campaign is also gaining momentum with its signature gathering efforts across the state to place a voter backed initiative on the November 2012 ballot that would mandate labeling of genetically engineered food. The effort is supported […]

(Beyond Pesticides, March 9, 2012) With Members of Congress attempting to gut pesticide protections from the Clean Water Act and state legislators threatening to repeal Connecticut’s historic pesticide ban on school grounds, environmentalists from the Northeast and beyond are joining with researchers, authors, beekeepers, organic business leaders, elected officials, and others to discuss strategies for protecting health and the environment. Healthy Communities: the 30th National Pesticide Forum will take place March 30-31 at Yale University in New Haven, CT. Register online. Fees start at $35 ($15 for students) and include all sessions, conference materials, and organic food and drink. A limited number of partial scholarships are available, contact Beyond Pesticides for details. Conference Highlights: Pesticide-Free Lawns and Landscapes With the Connecticut General Assembly’s considering legislation that would repeal the state’s ban on toxic pesticide use on school grounds by replacing it with a weak “integrated pest management” (IPM) system, this issue will be a central theme at the conference. Speakers on this topic include: Warren Porter, PhD, professor of Zoology and Environmental Toxicology at the University of Wisconsin at Madison with expertise in lawn chemicals, especially low doses and mixtures; Chip Osborne, national organic turf expert and president of Osborne […]

(Beyond Pesticides, March 7, 2012) Researchers in Europe have found that the insecticide Bacillus thuringiensis (Bt) when incorporated into genetically engineered (GE) plants, and the herbicide glyphosate, used widely with GE glyphosate-tolerant crops, are toxic to human cells, disputing commonly held assertions by regulators and the chemical industry that these substances are entirely harmless to humans. The research team, led by scientists at the University of Caen in France, says that at very high doses Bt is toxic to human cells, and glyphosate, when formulated as the product Roundup, manufactured by Monsanto Co., damages human cells, even in extremely low doses. The findings of the study have been published online in the Journal of Applied Toxicology. Bt is a commonly used least-toxic insecticide which is available in several different strains, each toxic to a different range of insects. The substance is a naturally occurring soil bacterium that has been harnessed and enhanced to make it more effective as a pesticide product. Crops such as corn and cotton are also often genetically engineered (GE) to produce Bt proteins so that insects are infected with the toxin when they feed on the plant. The French researchers suggest that it may be this […]

(Beyond Pesticides, March 2, 2012) A U.S. District Court Judge on February 24 dismissed the case of Organic Seed Growers and Trade Association et al v. Monsanto and organic farmers, seed growers, and agricultural organizations vowed to fight on. The plaintiffs filed this lawsuit to shield farmers from being sued for patent infringement by Monsanto should they become contaminated by drift of the company’s genetically engineered seed, a legal strategy Monsanto has been pursuing for years. The case, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges Monsanto’s patents on genetically modified seed. The suit was originally filed on behalf of 60 plaintiffs on March 29, 2011, with 23 new plaintiffs, including Beyond Pesticides joining on June 1. The 83 plaintiffs involved in the suit represent a combined membership in excess of 300,000 people. Daniel Ravicher, lead attorney for the 81 plaintiffs represented in the lawsuit, said, “While I have great respect for Judge [Naomi] Buchwald, her decision to deny farmers the right to seek legal protection from one of the world’s foremost patent bullies is gravely disappointing.” “Her belief,” added Mr. Ravicher, “that farmers are acting unreasonably when they stop growing certain crops to avoid being sued […]

Beyond Pesticides, February 21, 2012) Last week, the Monterey County Board of Supervisors urged California Governor Jerry Brown to reconsider the state’s approval of the carcinogenic fumigant methyl iodide. Monterey County, one of the largest agricultural counties in California, joins Santa Cruz County in mounting pressure to re-examine the controversial decision to approve the toxic chemical as a replacement to the ozone-depleting methyl bromide. This news comes at the heels of the announcement earlier this month that Gov. Brown appointed Brian Leahy, a former organic farmer and the former assistant director at the California Department of Conservation, to head the state Department of Pesticide Regulation (DPR). According to The Californian, agricultural interests present asked County Supervisors to take no action. However, with dozens of local farm workers in attendance pleading their case, the board passed the resolution on a 4-1 recommending that Gov. Brown take another look at the fumigant. Methyl iodide is known to cause miscarriages, thyroid dysfunction, and cancer, and is applied to crops like strawberries and peppers. It was approved by California state pesticide regulators in December as an alternative to methyl bromide, an ozone-depleting chemical being phased out under international treaty. In 2007, EPA fast-tracked the […]

(Beyond Pesticides, February 16, 2012) Newly released data indicates that more than 40% of American farmers who planted certain varieties of genetically engineered (GE) corn in 2011 failed inspections to verify compliance with mandatory management practices to prevent insect resistance. The farmers involved planted corn varieties that are genetically engineered to express toxins that kill western rootworm. The toxins are derived from Bacillus thuringiensis (Bt), a naturally occurring soil bacterium that when used in non-genetically engineered forms is an important pesticide for organic and sustainable farmers. The non-compliant farmers were specifically cited for failure to establish adequate refuges of non-Bt corn on their farms that the U.S. Environmental Protection Agency (EPA) has determined are necessary to prevent the western rootworm from developing resistance to all forms of Bt. Originally reported on February 9, the results are derived from GE Bt seed suppliers who are required to report refuge data to EPA. As a condition of registering Bt seed varieties as pesticides, EPA requires that farmers using them also plant an appropriately-sized refuge of non-Bt varieties adjacent to the genetically engineered crop. In theory, western rootworms that develop resistance to Bt through constant exposure to the toxins in the genetically engineered […]

(Beyond Pesticides, February 10, 2012) Federal District Court Judge Nancy Buchwald heard oral arguments on January 31 on a pre-trial motion filed by Monsanto to dismiss a lawsuit filed against it by the Public Patent Foundation (PUBPAT) on behalf of family farmers, seed businesses, organic agricultural organizations, and environmental groups. The case, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges Monsanto’s patents on genetically modified seed. The suit was originally filed on behalf of 60 plaintiffs on March 29, 2011, with 23 new plaintiffs, including Beyond Pesticides joining on June 1. The 83 plaintiffs now involved in the suit represent a combined membership in excess of 300,000 people. The plaintiffs in this case are suing preemptively to protect themselves from being accused of patent infringement should they ever become contaminated by Monsanto’s genetically engineered seed, something Monsanto has done to others in the past. “We were very pleased that the court granted our request to have oral argument regarding Monsanto’s motion to dismiss our case today,” said Daniel Ravicher, PUBPAT Executive Director and lead lawyer for the plaintiffs. “The judge graciously permitted both parties to raise all the points they wished in a session that lasted over […]

(Beyond Pesticides, February 9, 2012) Consumer groups submitted a formal petition on Tuesday asking the Food and Drug Administration (FDA) to classify and evaluate AquaBounty’s “AquAdvantage” genetically engineered (GE) salmon and all of its components as a food additive. Currently FDA’s review process classifies the GE salmon as a new animal drug, which the petitioners find insufficient to protect public health. The groups, Center for Food Safety, Food & Water Watch, and Consumers Union say that the agency is required by law to review the GE salmon under a more rigorous process for food additives which offers greater protection. The AquAdvantage salmon would be the first GE animal meant for human consumption. “The data FDA has on GE salmon, which were supplied by Aquabounty, are incomplete, biased, and cannot be relied upon to show that the GE salmon is safe to consume,” said Food & Water Watch Executive Director Wenonah Hauter. “Aquabounty’s own study showed that GE salmon may contain increased levels of IGF-1, a hormone that helps accelerate the growth of the transgenic fish and is linked to breast, colon, prostate, and lung cancer.” The potential health risks of GE salmon, the groups warn, are no different from a […]

(Beyond Pesticides, February 2, 2011) Beyond Pesticides has partnered with the Just Label It (JLI) campaign, which is made up of a broad-based coalition of 460 partner organizations demanding that consumers have the right to know what is in our food. The campaign has already generated over a half-million consumer comments in support of a petition which calls for food that is produced with genetically engineered (GE) ingredients to disclose this information on the label. The petition was filed with U.S. Food and Drug Administration (FDA) and written by attorneys at the Center for Food Safety. Sign the petition and submit your comments at www.justlabelit.org/takeaction. Beyond Pesticides’ goal is to push for labeling as a means of identifying products containing GE ingredients in an effort to sway consumer demand. The European Union, Japan, Australia, Brazil, Russia, and China, require labeling for GE foods. Recently, the German corporation BASF announced that it would stop developing genetically engineered products targeting the European market, in part due to low consumer demand. Given that a that 93% of Americans support mandatory labeling of genetically engineered (GE) foods, Beyond Pesticides believes that we can have the same impact here as in Europe. In addition, the […]

(Beyond Pesticides, January 26, 2012) The U.S. Environmental Protection Agency (EPA) announced Monday that it is providing a $25,000 grant to the Comite de Apoyo a los Trabajadores Agrícolas (CATA) to reduce exposure to pesticides for farm workers in southern New Jersey. CATA, a Latino-led nonprofit organization, will educate migrant farm workers throughout the counties of Atlantic, Burlington, Camden, Cumberland, Gloucester and Salem, New Jersey about the risks of pesticide exposure and how to protect their health during field work. Farm work is demanding and dangerous physical labor. A 2008 study by a National Institute for Occupational Safety and Health (NIOSH) researcher finds that the incidence rate of pesticide poisoning is extremely high among U.S. agricultural workers. An average of 57.6 out of every 100,000 agricultural workers experience acute pesticide poisoning, illness or injury each year, the same order of magnitude as the annual incidence rate of breast cancer in the United States. As a result of cumulative long-term exposures, they and their children are at risk of developing serious chronic health problems such as cancer, neurological impairments and Parkinson’s disease. Southern New Jersey has a large population of migrant farm workers. For the past 20 years, CATA has managed […]