(Beyond Pesticides, February 19, 2019) At the request of Beyond Pesticides, the Environmental Protection Agency (EPA) has extended its public comment period on antibiotics in citrus production until March 14. With this extra time, please share this action widely to stop this threat. If you have already written your member of Congress to comment on this, please consider distributing this action broadly and submitting a comment to EPA. We have a two-part action for you to take. Use our online form to send a letter to Congress. Leave a comment on the EPA docket at regulations.gov.Please personalize our messages by adding your own story, or that of a loved one. Let your representatives and the EPA know why you want to prevent bacterial resistance! Background Despite the building national and international crisis of deadly bacterial resistance to antibiotics, this new allowance would expand on an emergency use decision the Environmental Protection Agency made in 2017. It permits up to 480,000 acres of citrus trees in Florida to be treated with more than 650,000 pounds of streptomycin per year; 23,000 citrus acres in California will likely be treated annually. The World Health Organization has called bacterial resistance “one of the biggest threats to global […]

(Beyond Pesticides, February 15, 2019) A study, published in January 2019 in the journal Environmental Health, demonstrates that consumption of organic foods reduces significantly the levels of synthetic pesticide residues in the bodies of U.S. children and adults. Pesticide residues are found four times as frequently in conventionally grown food as in organically produced foodstuffs. Although the number of subjects in this study was relatively small, the results point to the importance of organics, and add to the evidence that organic food production and consumption are key to protecting human health. Study subjects comprised members of racially diverse families — from Oakland, Minneapolis, Baltimore, and Atlanta — who did not typically consume an organic diet. Study participants, ages 4 to 52, ate their typical diet of conventionally grown foods for five days; for the following six days, they switched to a certified organic diet (provided by researchers) for consumption at home, work, school, or daycare, including all foods and beverages other than water. Urine samples were gathered prior to the “organic” days, and first thing on the morning after those six days. Fourteen different pesticides and metabolites were present in all participants’ urine in the “pre-organic” analysis; following the organic diet […]

(Beyond Pesticides, February 14, 2019) Over the course of the last two weeks in Bavaria – a southern state of Germany – locals rallied in an effort to save the bees. Braving the cold in eye-catching bee outfits, a broad coalition of activists collected over a million signatures (the necessary 10% of the state’s eligible voters) to move a petition into legislature. The petition pushes forward changes in farming practices to support pollinators; while bees are the charismatic champion of the campaign, changes will support biodiversity in general. Now that signatures are gathered, the state parliament has three months to handle citizens’ requests. Then, parliament can either accept the proposal as is or put it to a statewide referendum. In a statewide referendum, there will be a “yes” or “no” vote by a simple majority, with government bound by the result. A central motion within the petition is to increase percentage of organic farmland from 10% to 30% by 2030. This number is based on the global movement to conserve 30% of the world by 2030 in order to avoid environmental catastrophe. Proponents of the petition suggest that the demand for organic products is higher than current Bavarian capabilities, and that the […]

(Beyond Pesticides, February 13, 2019) Friends of the Earth (FOE) released a report last week again showing pesticide residues in the food supply. The report, Toxic Secret, found store and name brand foods produced and sold by the top four U.S. food retailers — Kroger (NYSE:KR), Walmart (NYSE: WMT), Costco (NYSE:COST) and Albertsons — contain residues of toxic pesticides linked to a range of serious health and environmental problems. Among the pesticides found is the herbicide glyphosate, confirming residue testing results found in numerous studies. Glyphosate, the active ingredient in Roundup, has has been detected in popular foods, including “100% pure” honey, Doritos, Oreos, Goldfish, Ritz Crackers, German beers, California wines, and UK bread. Glyphosate has been ranked as potentially cancer causing in humans and adversely affects the human gut microbiome. See Residue Testing Find More Glyphosate in Popular Cereals. The FOE study finds that oat cereals, apples, applesauce, spinach and pinto beans at the retailers contained detectable amounts of glyphosate, organophosphates and neonicotinoids. The average level of glyphosate found in cereal samples (360 parts per billion) was more than twice the level set by scientists at Environmental Working Group for lifetime cancer risk for children. The average level of glyphosate found in pinto beans (509 ppb) was more […]

(Beyond Pesticides, February 11, 2019) A new systematic review of insect population studies worldwide reports on “the dreadful state of insect biodiversity in the world, as almost half of the species are rapidly declining and a third are being threatened with extinction.” The study concludes with the dire prediction that insects as a whole will go extinct in the next few decades if patterns of intensive agriculture, in particular pesticide use, continue. The review, published in Biological Conservation, analyzes 73 insect population studies conducted within the past 40 years, filtered to include only those that quantitatively assess all insect species within a taxa over a span of 10 or more years. Researchers Francisco Sánchez-Bayo, PhD and Kris A.G. Wyckhuys, PhD uncover the disturbing truth behind this mass of data: one in every three insect species monitored worldwide is threatened with extinction. Even more concerning is the finding that 41% of insect species worldwide are in decline, outpacing the more well-publicized vertebrate declines by 200%. Only a few species are expanding in range or occupying vacant niches – not nearly enough to compensate for the massive losses. In 8% of the studies in the review, citizen science data is analyzed in […]

(Beyond Pesticides, February 8, 2019) Scientists from the U.S. Geological Survey (USGS) and the University of Iowa (UI) have published worrisome news on the neonicotinoid front. The experts discovered two metabolites of imidacloprid (a neonicotinoid insecticide) residues that had not previously been identified in drinking water — desnitro-imidacloprid and imidacloprid-urea. The researchers note both that these metabolites have never been evaluated for their potential risks to human and environmental health, and that there may be potential risks of anthropogenic compounds that can be created when water with neonicotinoid residues, and thus, these metabolites, undergo typical water treatment (often chlorination and/or pH treatment). They note that, “The mammalian toxicity of transformation products formed during water treatment processes remains unknown. It is possible that chlorination of neonicotinoids and their metabolites will . . . alter their bioactivity.” The joint, federally funded collaboration investigated neonicotinoid pesticides (“neonics”) in tap water to determine whether neonic metabolites are relevant to pesticide exposure through drinking water, and to identify any products of the chlorination of neonics and their metabolites. The scientists simulated realistic drinking water conditions in their research to demonstrate, in laboratory circumstances, that chlorinated disinfection byproduct chemicals are produced. The study, conducted by seven researchers […]

(Beyond Pesticides, February 6, 2019) The American Association for the Advancement of Science (AAAS) has awarded two researchers the group’s Scientific Freedom and Responsibility Award for their work uncovering the link between glyphosate and chronic kidney disease (CKD), which has killed at least 25,000 Sri Lankans and 20,000 Central Americans. Award recipients Sarath Guanatilake, MD, and Channa Jayasumana, PhD, faced death threats and claims of research misconduct as they went toe to toe with agrichemical industry giant Monsanto (now Bayer’s Monsanto), the major manufacturer of glyphosate-based products like Roundup. “To right a wrong when significant financial interests are at stake and the power imbalance between industry and individual is at play takes the unique combination of scientific rigor, professional persistence and acceptance of personal risk demonstrated by the two scientists recognized by this year’s award,” says Jessica Wyndham, director of the Scientific Responsibility, Human Rights and Law Program at AAAS. In the mid-90s, reports began to emerge of Sri Lankan rice farmers – many otherwise healthy, young adults, succumbing to CKD. Dr. Gunatilake, a researcher at California State University, Long Beach (CSULB), was hired by the Sri Lanka Ministry of Health to investigate the cause of the disease. Around the […]

(Beyond Pesticides, February 5, 2019) Linuron, an herbicide registered for use by the U.S. Environmental Protection Agency (EPA), yet recently banned in Europe due to health concerns, appears to trigger inflammatory signals that have been linked to the onset of Multiple Sclerosis (MS). This new evidence, published in the journal Cell by researchers at Brigham and Women’s Hospital in Boston, MA, indicates that exposure to chemicals and pesticides in the environment may be a risk factor in the development of neurodegenerative diseases. “We created a platform to systematically investigate the understudied effects of environmental exposures,” said study coauthor Francisco Quintana, PhD. “The goal of our work is to return results that can guide future epidemiological studies and identify actionable targets.” Researchers began their investigation with 976 chemicals identified by EPA’s ToxCast program, an inventory of compounds that have undergone screening for a battery of laboratory tests. Within that inventory, 75 chemicals, including linuron, were found to interfere with the signaling pathways linked to MS. To confirm the adverse impacts, scientists used the embryos of zebrafish, animals often used as models in laboratory research. The zebrafish embryos were altered to contain low levels of myelin, a protein that protects nerve cells, as […]

(Beyond Pesticides, February 4, 2019)  Although the rusty patched bumblebee was placed on the endangered species list in 2017, the Trump Administration has failed to put in place legally required safeguards for the species. The U.S. Department of the Interior (DOI) must designate locations where additional protections could help restore the endangered bumblebee’s population. Tell Your U.S. Representative and U.S. Senators to Urge U.S. Department of Interior Acting Secretary David Bernhardt to protect the endangered rusty patched bumblebee as required by law. DOI’s failure to comply with requirements under the Endangered Species Act (ESA) is consistent with the Trump Administration’s continued disregard for ongoing pollinator declines and environmental protections in general. Under ESA, DOI is required to determine “critical habitat” that contains physical and biological requirements a listed species needs in order to recover. That area must be designated within one year of placing a species on the endangered list, using best available scientific data. The Trump Administration’s DOI has failed to do so under either former Director Ryan Zinke or Acting Director David Bernhardt. Without determining critical habitat, the administration is in violation of the ESA, and the survival of a critical endangered species is threatened. The rusty patched bumblebee has a […]

(Beyond Pesticides, February 1, 2019) Prior to a pesticide ban taking effect in Montgomery County Maryland Parks, the Department of Parks announced in mid-December 2018 that it would discontinue the use of glyphosate-based herbicides through March 2019. The agency has used these hazardous herbicides as part of its IPM (Integrated Pest Management) program for weed management. Montgomery Parks indicates it will release further information on the use of glyphosate in mid-March. In November last year, Montgomery County Council member Tom Hucker wrote to the head of Parks, supported by a community-wide petition, urging that glyphosate be banned immediately, pending implementation of the county ban. He cited the finding of the International Agency for Research on Cancer’s (World Health Organization) finding that the chemical probably causes cancer in humans and the $289 million jury verdict last year that the chemical caused a school groundskeeper’s non Hodgkin lymphoma. In 2016, Montgomery Parks instituted a pesticide reduction program in compliance with Montgomery County, Maryland’s 2015 adoption of County Code 33B, which aimed to regulate use of pesticides on county-owned property, including parks, and on private property. In 2017, a Montgomery Circuit Court overturned the portion of the law pertaining to a ban on private […]

(Beyond Pesticides, January 31, 2019) On January 16, the Center for Food Safety (CFS) filed a new rulemaking petition demanding that USDA explicitly prohibit hydroponics from the organic label and revoke all existing organic certifications on hydroponic operations. CFS and more than a dozen co-signing organizations grounded their demands in the failure of hydroponic production to increase soil fertility, conserve biodiversity, and build soil organic matter, all legally required to achieve certification under the Organic Food Production Act (OFPA). Hydroponic plants are grown without soil and fed entirely through manufactured nutrient solutions. Hydroponic operations rely on nutrient inputs that do not return to the system. Whether or not these inputs are organic products, the hydroponic practices themselves, CFS notes, fulfill zero out of the three core requirements that define “organic production” in OFPA: to “foster cycling of resources, promote ecological balance, and conserve biodiversity.” The central principle of the legal argument is that soil is integral to organic production. Citing OFPA, to be called organic, producers must engage in practices that actively support the rich, living biodiversity of the soil that sustains future production. The prohibition of hydroponics from organic certification has been the position of organic regulators and the […]

(Beyond Pesticides, January 29, 2019) After eight months of deliberation and discussion, the European Parliament’s Special Committee (the PEST Committee) overwhelmingly approved its draft report in early December 2018 with recommendations to strengthen pesticide restrictions. PEST was established in January 2018 to assess the European Union’s authorization procedure for pesticides. The group’s charge was to review the European Union’s (EU’s) pesticide authorization process, identify its failures in evaluating and approving pesticides and their use (including any conflicts of interest impacting the process), and make recommendations to improve the protection of human, animal, and environmental health from pesticides. The 30-member committee concluded: improvement of the system will require changes in the entirety of the pesticide approval process — from the point of industry application for authorization of a pesticide, to the sale and use of any products containing the compound in EU Member States, to evaluation of impacts of its use once on the market. The approval, sale, use, and regulation of what the EU calls “Plant Protection Products” [PPP] — active substances used to “1) to protect plants or plant products against pests/diseases, 2) to influence the life processes of plants (such as substances influencing their growth, excluding nutrients) and […]

(Beyond Pesticides, January 25, 2019) The partial government shutdown–now in its second month–is disrupting federal oversight of food safety for various pathogens and pesticides. Labs are shuttered, many government agency employees are furloughed, and those still working are doing so without pay. The ongoing obstruction to government assessment of the food supply puts U.S. consumers at risk. Workers from the Association of Public Health Laboratories (APHL) have expressed concerns about the U.S. Department of Agriculture’s (USDA) AMS Pesticide Data Program. This program samples, tests, and reports about pesticide residues in U.S. agricultural commodities, with a focus on chemicals that could cause problems for infants and children. Peter Kyriacopoulos, senior director of public policy at APHL, stated that only one of the ten public health laboratories is planning on continuing testing samples during the shutdown without compensation. Additionally, APHA has reported issues regarding DNA analysis of food samples involved in foodborne outbreaks. DNA samples from sick patients are used to trace back the source of outbreaks and lead to assessment of food production facilities. While outbreak investigations are headed by the currently fully-operational Centers for Disease Control and Prevention (CDC), interdepartmental research involving the USDA and Food and Drug Administration (FDA) is […]

(Beyond Pesticides, January 24, 2019) A UK Study has concluded that the expansion of community gardens, identified as “pollinator hotspots” with “high pollinator diversity,” offer an important opportunity for assisting ailing pollinator species and improving community quality of life, particularly in low income neighborhoods. Consequently, researchers suggest towns and cities can be planned and managed more effectively to steward existing urban biodiversity to create essential havens for pollinators and people under stress. The study finds that, “A high level of community robustness to species loss is increasingly recognized as an important goal in restoration ecology, since robust communities are better able to withstand perturbations.” As previous research has shown that organic agriculture boosts local economies, researchers account for and compare a key socioeconomic factor; household income. Affluent neighborhoods have larger, more numerous, and more consistently maintained gardens and green spaces. To increase city-scale robustness, researchers suggest increasing community garden allotments, planting perennial flowering plants in cemeteries, and improving management of public parks. However, researchers explain that increasing the number of community gardens, particularly in communities of low-income, would be the best strategy per unit area, as it would expand viable habitat for pollinators throughout cities while providing much-needed green space […]

(Beyond Pesticides, January, 23, 2019) Individuals that have been acutely poisoned by pesticides at some time in their life may be more likely to lose their sense of smell, according to a recent study published in Environmental Health Perspectives.  Researchers focused on the effect of high pesticide exposure events (HPEE), such as a pesticide spill or other incident, on a farmers’ ability to smell later in life. This is the first study to indicate pesticide exposure may result in olfactory impairment. Farmers from Iowa and North Carolina enrolled in an ongoing U.S. Agricultural Health Study have been asked about their pesticide use roughly every 5 to 6 years since 1993. In the most recent survey, taken from 2013-2015, farmers were asked additional questions about HPEE in their lifetime and whether they had a significantly decreased or impaired sense of smell. “Studying farmers gives us more reliable data on pesticide exposures than if we had studied the general population,” says Honglei Chen, MD, PhD, lead author and professor of epidemiology at Michigan State University in a press release. “Because they use pesticides more and it’s part of their job, they’re more likely to remember what pesticides they used and in cases […]

(Beyond Pesticides, January 22, 2019) Earlier this month, U.S. Representative Nydia Velásquez (D-NY) introduced The Ban Toxic Pesticides Act, H.R.230 which bans the insecticide chlorpyrifos from commerce. Chlorpyrifos is a toxic chemical that has been linked to damaging and often irreversible health outcomes in workers, pregnant women, and children. As a result of a revised human health risk assessment, the Environmental Protection Agency (EPA) developed a regulation to ban chlorpyrifos in 2016. Under the Trump Administration, the EPA has taken steps to reverse the regulation. “It’s unconscionable for EPA to turn a blind eye as children and workers are exposed to this poison,” Velázquez said.  “If the EPA won’t do its job when it comes to chlorpyrifos, then Congress needs to act – and do so quickly.” Ask your U.S. Representative to Co-Sponsor H.R. 230 to Stop the Use of the Toxic Insecticide Chlorpyrifos, which Is Damaging Children’s Brains.  Chlorypyrifos is a widely used pesticide. Agriculture companies annually spray 6 million pounds of the substance on crops like citrus, apples, and cherries.  In the same family as Sarin gas, the substance was initially developed prior to World War II as a chemical weapon. It can overstimulate the nervous system to cause […]

(Beyond Pesticides, January 18, 2019) A new analysis by Charles Benbrook, PhD, published in the journal Environmental Sciences Europe, adds to the chronicle of the failures of the U.S. Environmental Protection Agency (EPA) to protect human health from toxic pesticides, and in this subject instance, from glyphosate. Meanwhile, a French Court has pulled the license for a Roundup product, citing the French government’s failure to protect public health. In his paper, Dr. Benbrook examines the divergent positions on the carcinogenicity of glyphosate — the active ingredient in a number of herbicides, most notably Monsanto’s (now Bayer’s) Roundup — taken by the International Agency for Research on Cancer (IARC) and by EPA. The paper calls out EPA’s handling of science related to the safety of glyphosate, suggesting that the agency has discounted evidence of the compound’s association with genotoxicity — destructive effects on cellular genetic material that can cause mutations — which can result in cancer. Dr. Benbrook is an American agricultural economist, former executive director of the National Academy of Sciences board on agriculture, and former research professor at the Center for Sustaining Agriculture and Natural Resources at Washington State University. He has long studied pesticide use related to genetically engineered […]

(Beyond Pesticides, January 17, 2019) Although the rusty patched bumblebee was placed on the endangered species list in 2017, the Trump Administration has failed to put in place legally required safeguards for the species. As a result, the Natural Resources Defense Council (NRDC) is suing the Administration’s Department of the Interior (DOI) for failing to designate locations where additional protections could help restore the endangered bumblebee’s population. Advocates say DOI’s failure to comply with requirements under the Endangered Species Act (ESA) is consistent with the Trump Administration’s continued disregard for ongoing pollinator declines and environmental protections in general. Under ESA, DOI is required to determine “critical habitat” that contains physical and biological requirements a listed species needs in order to recover. That area must be designated within one year of placing a species on the endangered list, using best available scientific data. But the Trump Administration’s DOI, under both former Director Ryan Zinke and Acting Director David Bernhardt, has failed to do so, in violation of ESA. NRDC’s legal director Rebecca Riley notes that this lack of follow-through “leaves this highly endangered bee’s habitat at risk of destruction and decreases the species’ chance for survival.” The rusty patched bumblebee has […]

(Beyond Pesticides, January 14, 2019) Tell Congress to stop the Trump administration from opening the floodgates to permit widespread use of antibiotics in citrus production (grapefruits, oranges and tangerines). Despite the building national and international crisis of deadly bacterial resistance to antibiotics, this new allowance would expand on an emergency use decision the Environmental Protection Agency made in 2017. It permits up to 480,000 acres of citrus trees in Florida to be treated with more than 650,000 pounds of streptomycin per year; 23,000 citrus acres in California will likely be treated annually. The World Health Organization has called bacterial resistance “one of the biggest threats to global health, food security, and development today.” Tell your U.S. Senators and Representative to urge EPA to reject the use of antibiotics in food production, including citrus production. The two approved antibacterial chemicals to be used as pesticides in citrus production are streptomycin and oxytetracycline. Their use was permitted by the U.S. Environmental Protection Agency (EPA) under an emergency exemption in May, 2017 for a citrus greening disease caused by the bacterium Candidatus Liberibacter asiaticus (CLas) in Florida citrus crops through December of 2019. The Environmental Protection Agency announced March 15, “EPA is issuing these tolerances without notice and opportunity […]

(Beyond Pesticides, January 10, 2019) The Trump administration is opening the floodgates to allow widespread use of antibiotics in citrus (grapefruits, oranges and tangerines) production, expanding on an emergency use decision it made in 2017. The public has an opportunity to comment on the widespread use of streptomycin by January 19, 2019. You can comment on the federal government’s public comment page (regulations.gov) by leaving a comment opposing any additional use of antibiotics in food production during a national and international crisis of deadly disease resistance to antibiotics. You can copy Beyond Pesticides’ prepared comment below and add your own concerns. Strikingly, the decision allows for up to 480,000 acres of citrus trees in Florida to be treated with more than 650,000 pounds of streptomycin per year, and 23,000 citrus acres in California will likely be treated annually. The two approved antibacterial chemicals to be used as a pesticide in citrus production are streptomycin and oxytetracycline. These uses were permitted by the U.S. Environmental Protection Agency (EPA) under an emergency exemption in May, 2017, allowing residues of antibiotics in Florida orange juice, for the antibiotics streptomycin and oxytetracycline –allowing their use for a bacterial disease, citrus greening (Candidatus Liberibacter asiaticus (CLas) bacterium that causes Huanglongbing), […]

(Beyond Pesticides, January 9, 2019) It is news to approximately no one that pollinators are in trouble worldwide. A series of papers by biologists at the University of Guelph, Ontario, posits that pesticide regulations aimed at protection of honey bees fall far short of the critical task of protecting the multitude of bee species that are important pollinators of human food crops. These recent papers arose from 2017 workshops that involved 40 bee researchers from various universities, and representatives from Canadian, U.S., and European regulatory agencies, and from the agrochemical industry. Beset by shrinking habitat, pathogens, and toxic chemical exposures, bee pollinator populations are at great risk, even as “‘our dependency on insect-pollinated crops is increasing and will continue to do so as the global population rises,’ said [Professor Nigel] Raine, [PhD], [a] co-author of all three papers recently published in the journal Environmental Entomology. . . . Protecting wild pollinators is more important now than ever before. Honeybees alone simply cannot deliver the crop pollination services we need.” There are, in fact, more than 20,000 bee species worldwide, and 3,500–5,000 bee species in North America alone. Although regulators across many countries have focused narrowly on assessing the risk of pesticides to honey bees, many […]

(Beyond Pesticides, December 20, 2018) Using low doses of the herbicide paraquat and common proteins found in food called lectins, researchers were able to recreate the symptoms of Parkinson’s disease in rats. Results of this study, published in the journal Parkinson’s disease, provide scientists with fresh insights into the development of the disease, and a new model to test potential remedies. Paraquat, a neurotoxic herbicide with a well-established body of literature linking it to Parkinson’s disease, is currently undergoing a registration review by the U.S. Environmental Protection Agency, and groups like the Michael J Fox Foundation are calling for its ban. Researchers based their study on the Braak Staging hypothesis of Parkinson’s, which posits that the disease is brought on by foreign agents entering the body through the gut or nose and making their way to the brain. Rats were exposed to low doses of paraquat combined with lectin every day for a week. After two weeks, the animals’ motor function was tested and compared to an unexposed control group. Rats exposed to lectin and paraquat exhibited Parkinson-like symptoms. Primary author R. Alberto Travagli, PhD, notes, “After observing that these animals did indeed show symptoms of Parkinsonism, we wanted to […]

(Beyond Pesticides, December 13, 2018) The U.S. is pushing back against international standards that restrict pesticides by appealing to the World Trade Organization (WTO) to intervene. At issue are new EU maximum residue levels (MRLs) on food for the following pesticides: buprofezin, diflubenzuron, ethoxysulfurom, ioxynil, molinate, picoxystrobin and tepraloxydim. Advocates are concerned that a U.S. challenge to stronger EU standards could cause the WTO to force a weakening of standards internationally. Most significantly, EU proposed lowering its MRLs on imports. The EU said lower MRLs are needed to protect consumers, as research shows pesticides are shown to be carcinogenic, and that, contrary to chemical-industry claims, no level of allowable exposures can be assumed. Taking issue with the new MRLs – as with all other STCs mentioned above – the U.S. said new MRLs would cause barriers to trade, and therefore, must be rejected by the WTO. Advocates point to the introduction of GMOs as an example of the U.S. using the WTO to block standards that restrict potentially hazardous products. Recently, the U.S. has been involved in four of five new specific trade concerns (STCs) raised before WTO. As part of reviewing the current agreement of the Committee on Sanitary and Phytosanitary […]