(Beyond Pesticides, April 26, 2019) Research by the youth participatory action team of the CHAMACOS of the Salinas Evaluating Chemicals in Homes and Agriculture (COSECHA) reveals that teenagers in the Salinas Valley, California are routinely exposed to concerning levels of multiple toxic pesticides, several of them known endocrine disruptors. In an interview with Kion News, COSECHA research director Kimberly Parra remarked that the study is especially important because teenagers are in a stage of rapid reproductive development. As the study authors emphasize, it is their developmental stage that makes teenagers more vulnerable to the effects of endocrine disrupting pesticides, with potentially devastating consequences for lifelong health. The COSECHA study quantifies exposure to 72 pesticides, captured through volatile-trapping silicone wristbands, across 97 teenage girls living in various areas of the Salinas Valley region. Of the 72 pesticides analyzed, authors report that subjects are exposed to as many as 20 and an average of 8 pesticides over one week of routine indoor and outdoor activity. Given the well-documented dangers of pesticide co-exposures, these multiple-exposure findings are particularly concerning. Ranking the highest for prevalence among the studied pesticides is fipronil sulfide, a breakdown product of the insecticide fipronil, detected in 86.6% of the analyzed wristbands. […]

(Beyond Pesticides, April 25, 2019) As reported by Mother Jones, the New York Times (NYT) published, on April 6, a distressing report about a deadly fungus that has been advancing steadily across the world during the past five years. Candida auris is an emerging fungal pathogen that threatens those with compromised or immature immune systems, such as infants, the elderly, people taking steroids for autoimmune disorders, diabetics, those undergoing chemotherapy, and even smokers. Nearly half of those who contract a C. auris infection die within 90 days. One of the factors making this fungus so deadly is that it has developed resistance to existing antifungal medicines, with 90% of infections resistant to one drug, and 30% to two or more. As is true for resistant bacteria, culprits in C. auris’s development of resistance may be the overuse of antifungal medications in health care and overreliance on fungicides in agriculture. The Centers for Disease Control and Prevention (CDC) has added C. auris to its list of pathogens considered “urgent threats.” It is an “emerging fungal pathogen,” meaning that the incidence of infection has been increasing across multiple countries since it was first recognized in 2009 in Japan (although a different strain had […]

(Beyond Pesticides, April 24, 2019) On April 19, the U.S. Court of Appeals for the 9th Circuit ordered the U.S. Environmental Protection Agency (EPA) to provide a justification for why chlorpyrifos, a neurotoxic insecticide commonly used in agriculture, should remain in the U.S. market. The EPA has 90 days to comply. Chlorpyrifos has been linked to damaging and often irreversible health outcomes in workers, pregnant women, and children. Low levels of exposure early in life can lead to increased risk of learning disabilities including lowered IQ, developmental delay, and attention deficit/hyperactivity disorder (ADHD). Farmworkers and their children are disproportionately affected by the use of this chemical because they are exposed at work, home, and even at school. “While we are moving forward, the tragedy is that children are being exposed to chlorpyrifos, a pesticide science has long shown is unsafe,” said Earthjustice Attorney Patti Goldman in a statement. “We hope Trump’s EPA finally decides to protect the future of countless children and the health of millions of farmworkers.” The battle against chlorpyrifos has been long and drawn out, though there has been significant movement in the last few months. Beyond Pesticides has put together a brief timeline of events: A […]

(Beyond Pesticides, April 23, 2019) “If I can kill this I should get a medal,” Jess Rowland, former Deputy Division Director of the Office of Pesticide Programs at the U.S. Environmental Protection Agency (EPA) told Dan Jenkins, U.S. Agency Lead for Regulatory Affairs at Monsanto, in April 2015. The two were discussing the Monsanto officials’ desire to halt an impending investigation by the U.S. Department of Health and Human Services (DHHS) into the health risks that the weed killer glyphosate poses to the public. But despite the attempts of an apparently corrupt EPA official, earlier this month DHHS’ Agency for Toxic Substances and Disease Registry (ATSDR) released its first draft on the Toxicological Profile for Glyphosate. Top-line findings appear consistent with conclusions made by the World Health Organization’s International Agency for Research on Cancer (IARC) on the carcinogenicity of glyphosate. Although not officially “killed,” Mr. Rowland’s cozy relationship with Monsanto did lead to a delay in ATSDR’s report, and prompted an EPA Inspector General investigation into potential misconduct. While Mr. Rowland’s acts were concerning, Monsanto’s attempts to quash this investigation did not stop there. Toxicologist Mary Manibusan is a prime example of the revolving door between industry and the agency that is […]

(Beyond Pesticides, April 19, 2019) Flying insects exposed to neonicotinoid insecticides or its breakdown products experience visual impairment and difficulty flying, according to a study published in the journal NeuroToxicology by researchers at the University of Saskatchewan, Canada. While at face value these impacts may sound non-lethal, any loss of fitness in the wild can make flying insects an easier meal for their predators. “Our findings suggest that very low doses of the pesticide or its metabolic products can profoundly and negatively affect motion detection systems that flying insects, such as locusts, grasshoppers and bees, need for survival,” said Jack Gray, PhD, an expert in neural control of animal behavior at the University of Saskatchewan. Researchers used locusts as proxies for other flying insects, as the visual processing in their brains is easy to track in laboratory settings. Moreover, as study co-author Rachel Parkinson notes, “Bees and other flying insects use similar neural mechanisms to process visual motion,” making the implications of this study applicable to a wide range of other airborne insects. And rather than simply focus on the effects of exposure to a single active ingredient, researchers also studied whether its breakdown products (metabolites) resulted in similar impairment. […]

(Beyond Pesticides, April 18, 2019) Organic farming promotes natural resistance to common foodborne human pathogens, according to a study that evaluates the benefit of soil organisms. By protecting valuable species of dung beetles and soil bacteria, organic farming systems naturally act to clean up and decompose potentially pathogen-bearing animal feces. While these natural systems suppr ess pathogens on organic farms, coventional chemical-intensive farms are left with higher levels of fecal residues and are therefore significantly more likely to yield produce carrying such foodborne pathogens as E. coli. The authors emphasize that curbing the spread of common foodborne pathogens could save thousands of lives and prevent millions of illnesses each year. The study, “Organic farming promotes biotic resistance to foodborne human pathogens,” published in the Journal of Applied Ecology, compares dung beetle populations, soil bacteria diversity, and feces removal rates on 70 organic and conventional broccoli farm fields across the west coast of the U.S. In addition to studying field conditions, authors conducted additional microcosm studies to directly test the effects of dung beetles and soil microbes on the suppression of introduced E. coli. Results from field analyses show that organic management practices lead to greater biodiversity among dung beetles and soil […]

(Beyond Pesticides, April 17, 2019)  A neurotoxic pesticide labeled “bee-safe” has been found to be harmful to bees, according to a new study. Flupyradifurone (FPF), the subject of the study, is a novel chemical that was hastily registered in the wake of public awareness about the impact of neonicotinoid insecticides on bees. A systemic insecticide and a nicotinic acetylcholine receptor (nAChR) agonist, it functions in the same way as a neonicotinoid, though it is in the butanolide family. “Lethal and sublethal synergistic effects of a new systemic pesticide, flupyradifurone (Sivanto®), on honeybees,” not only debunks the myth that FPF is safe on its own, it also delves into the FPF’s synergistic effects with a commonly used fungicide propiconazole (PRO). PRO, on its own, has no impact on bee mortality. A rarely studied realm of pesticides, the study defines a synergistic effect as, “when combined exposure to two factors results in an effect that is significantly greater than the sum of individual effects.” Researchers manipulated six healthy honey bee (Apis mellifera ligutica) colonies and observed the impact of varying amounts of pesticide exposure, including both individual and synergistic effects, on behavior and mortality. They recorded data over seasons and between worker […]

(Beyond Pesticides, April 11, 2019) A recent study of 29 discrete, small European waterways found ubiquitous pesticide contamination. Analyzed samples contained a total of 103 different pesticides and 21 veterinary drugs. These data add to the growing body of evidence that there is a significant, ongoing threat to the aquatic environment as a result of chemical-intensive farming practices. Researchers took a “snapshot” of samples from streams, rivers, and canals in ten different countries: Austria, Belgium, Denmark, France, Germany, Italy, The Netherlands, Poland, Spain, and the United Kingdom. Sample sites were chosen in rural areas with arable land. The water samples were screened for a wide range of pesticides and veterinary drugs using liquid chromatography. The study was published in the journal Science of the Total Environment. Pesticides find their way into water systems via dry deposition (absorption of particles from the atmosphere), pesticide drift, and runoff from contaminated soils. Of the total 103 detected pesticides, 45% were herbicides. Terbuthylazine, a broadleaf herbicide in the chemical class triazine (the same class that contains the U.S.-utilized atrazine), was found in all samples. There were 24 unapproved pesticides in the water samples. Rather than illegal current use, it is more likely that these […]

(Beyond Pesticides, April 9, 2019) It is time for all local and state governments and school districts to stop the use of glyphosate/Roundup. The last month has seen a level of activity that supports immediate action. A second jury came in with the verdict that the herbicide caused plaintiffs’ non-Hodgkin’s lymphoma (NHL) —this time handing the manufacturer, Monsanto/Bayer, a bill for $80 million ($5 million in compensatory damages and $75 million in punitive damages). Tell your Governor to act now to stop the use of glyphosate/Roundup.  Insurance companies are now backing away from Roundup. Harrell’s is a company that sells chemical pesticides, synthetic fertilizers, and “adjuvants and colorants,” among other products, primarily to golf courses, and to the horticulture-nursery, turf, and landscape sectors. The company announced on March 11 that it stopped selling products containing glyphosate as of March 1, 2019 because neither its current insurance company nor others the company consulted would underwrite coverage for the company for any glyphosate-related claims. Harrell’s CEO stated: “During our annual insurance renewal last month, we were surprised to learn that our insurance company was no longer willing to provide coverage for claims related to glyphosate due to the recent high-profile lawsuit and the many thousands of lawsuits since. We sought coverage […]

(Beyond Pesticides, April 8, 2019) Officials in Europe and the U.S. focus on banning problem pesticides, raising concerns about their replacements in the face of pesticide-intensive management strategies, while organic advocates call for a systems change in land management. In reference to widespread community bans of Roundup/glyphosate, Cary Gillam, author of Whitewash, told last year’s Beyond Pesticides’ Forum, “Glyphosate is the poster child for the bigger pesticide problem.” She continues, “If it goes away tomorrow, we are not okay.” Because of this, Beyond Pesticides has strategically sought to transform our country’s approach to pest management, both agricultural and residential/structural, by eliminating a reliance on pesticides and advancing organic management practices that do not rely on toxic inputs. This Daily News Blog post offers updates on progress in the European Union (EU), in the U.S. Congress, and in communities and sates nationwide. The EU is poised to ban clorothalanil, a commonly used — and highly toxic — organochlorine fungicide, The Guardian reported, in mid-to-late May 2019. After a review by the European Food Safety Authority (EFSA), EU states voted to approve a ban. EFSA identified as a chief safety concern the possibility that breakdown products (metabolites) of the compound may cause damage […]

(Beyond Pesticides, April 4, 2019) Contamination of drinking water with toxic breakdown products and risks to fish and and amphibians has led to a ban on the fungicide chlorothalonil in the European Union (EU). While the pesticide will be out of use in the EU next decade, tens of millions of pounds will continue to be sprayed throughout the U.S. unless regulators take action quickly. “The [chlorothalonil ban] is based on [the European Food Safety Authority’s] EFSA’s scientific assessment which concluded that the approval criteria do not seem to be satisfied for a wide range of reasons,” a spokeswoman for the European Commission told The Guardian. “Great concerns are raised in relation to contamination of groundwater by metabolites of the substance.” EFSA’s review of chlorothalonil categorized it as a 1B carcinogen, meaning it “may cause cancer,” with the most significant risk found for kidney cancer based on laboratory animal studies. Further research was needed into many of the metabolites (break-down substances) created when chlorothalonil degrades. However, regulators determined enough data was present to conclude that these breakdown substances may be genotoxic, with the potential to damage DNA and lead to cancer. European regulators also identified a high acute risk to […]

(Beyond Pesticides, March 28, 2019) A set of documents obtained by the Center for Biological Diversity reveals that the Trump administration has known for over a year – and actively concealed – that the organophosphate insecticide chlorpyrifos jeopardizes the existence of 1,399 endangered species. Top officials at the U.S. Department of the Interior, including Acting Secretary David Bernhardt, were privy to and prevented the release of a “biological opinion,” completed by the Fish and Wildlife Service (FWS) in 2017, which contains a full analysis of the extensive environmental impacts wrought by three organophosphate insecticides. While chlorpyrifos is the worst of the three, the censored biological opinion includes similarly concerning findings for two other organophosphate pesticides, malathion and diazinon, which are currently jeopardizing 1,284 and 175 species, respectively. The U.S. Environmental Protection Agency (EPA) has determined that that all organophosphates have a common mechanisms of effect and therefore the multiple exposures to these pesticides lead to a cumulative risk. “It’s outrageous that Trump, Bernhardt and the industry hacks inhabiting this administration are speeding the extinction of nearly 1,400 endangered species by refusing to take any action on chlorpyrifos,” said Lori Ann Burd, environmental health director at the Center for Biological Diversity […]

(Beyond Pesticides, March 26, 2019) In a study investigating the carcinogenic effects of pesticide exposure by analyzing data on 316,270 farmers and farmworkers in the U.S., Norway, and France, researchers have identified elevated risk for non Hodgkin lymphoma (NHL) and some subtypes, linking glyphosate and large B-cell lymphoma. Other pesticides linked to the disease include the pyrethroid deltamethrin and chronic lymphocytic leukemia/small lymphocytic lymphoma; and terbufos and NHL overall. Researchers also found “inverse associations of NHL overall with the broader groups of organochlorine insecticides and phenoxy herbicides, after adjusting for exposure to other pesticides”; such inverse associations were not found with active ingredients within these groups. The research underscores how complex the science of pesticide impacts on human health, and on cancer incidence, can be. To wit: in evaluating 14 different pesticide categories and 33 individual, active chemical ingredients, Maria E. Leon, et al., conclude that associations of pesticides with the development of NHL appear to be (NHL) subtype- and chemical-specific. Published in the International Journal of Epidemiology in mid-March, the study, “Pesticide use and risk of non-Hodgkin lymphoid malignancies in agricultural cohorts from France, Norway and the USA: a pooled analysis from the AGRICOH consortium,” uses data from three large cohort […]

(Beyond Pesticides, March 17, 2019) Forget about single-pesticide issues: this affects every single one of them. EPA is allowing massive data gaps to persist for each and every pesticide product it registers by conducting the bulk of its health and environmental risk assessments using active ingredients alone. With its current practices, EPA is failing its federal mandate to protect public health and the environment and misleading the public about what is “safe.” Tell your Congressional delegation that EPA must assess the real risks of pesticide use, not rely on false representations of risk based on tests of isolated ingredients. When pesticides are sprayed on our crops, lawns, and roadsides, and enter into our waterways, groundwater and drinking water, we are exposed to whole formulations, whole tank mixtures, and whole pesticide combinations, not just active ingredients (those that the manufacturer claims are the only ingredients that attack the target pest). It is the whole formulation that makes the poison, and that whole formulation must be regulated. Active ingredients are far from the whole story of pesticide poisoning. Despite their name, “inert” ingredients are very often not chemically, biologically, nor toxicologically inert or innocuous. According to a peer-reviewed study, as of 2006, more […]

(Beyond Pesticides, March 15, 2019) Beyond Pesticides and others have worked for many years to educate stakeholders and policy makers about the dangers of pesticides, and to transform pest management by eliminating a reliance on toxic pesticides and advancing organic management practices. Considerable focus has been on glyphosate, which is used in several herbicides, most notably in Bayer’s (then Monsanto’s, until its 2018 purchase by Bayer) Roundup. The compound has had a relatively high profile in the pesticide landscape, due in part to the ubiquity of its use, and in part to the tireless work of health and environmental advocates and scientists to expose its risks. With that profile, glyphosate has been a bit of a stand-in for the dangers of pesticides broadly. As journalist Carey Gillam said at Beyond Pesticides’ 36th National Pesticide Forum in 2018, “Glyphosate is the poster child for the bigger pesticide problem. . . . If it goes away tomorrow, we are [still] not okay.” The variety of risks this compound poses is broad, and pushback and risk evidence on its use come from multiple sides. This Daily News Blog focuses on recent developments on several of those fronts, all of which advanced knowledge and momentum, […]

(Beyond Pesticides, March 14, 2019) A study, supported by the USDA’s National Institute of Food and Agriculture, finds that state pesticide preemption laws “compromise public health and economic well-being” by preventing localities from enacting pesticide use restrictions on private property that are more restrictive than their state’s regulations. In the words of the authors, “By eliminating the ability of local governments to enact ordinances to safeguard inhabitants from health risks posed by pesticides, state preemption laws denigrate public health protections.” The study, Anti-community state pesticide preemption laws prevent local governments from protecting people from harm, published in the International Journal of Agricultural Sustainability, reviews scientific and historical evidence of the failure of state and federal pesticide laws to protect localities from pesticide poisoning, and highlights the inability of localities to compensate for that failure under present laws. Communities seeking to protect their residents would typically issue community-wide restrictions to ensure protection of shared community resources, including air, land, and waterways, from pesticide drift, runoff, and other nontarget effects —as is the case with other community decisions on recycling, smoking, and zoning. The study’s authors document how industry influence led to the adoption of state laws that undermine the ability of localities […]

(Beyond Pesticides, March 13, 2019) A study on the impact of two neonicotinoid pesticides shows differential gene expression in bumblebees (Bombus terrestris) after exposure. Considering the current worldwide plight of insects, the authors of point to the cutting edge research as both a reason and a methodology to more carefully examine the effects of pesticides. “Caste- and pesticide-specific effects of neonicotinoid pesticide exposure on gene expression in bumblebees” was published in the journal Molecular Ecology in early March. Researchers fed variable colonies with clothianidin or imidacloprid-laced sucrose. They analyzed gene expression in the heads of worker bumblebees and colony queens using RNA sequencing (RNA-seq), inspired by biomedical techniques. This approach allowed for new insight on what genes and pathways are affected by neonicotinoid exposure. Study author Yannick Wurm, PhD, stated in a press release, “Our work demonstrates that the type of high-resolution molecular approach that has changed the way human diseases are researched and diagnosed, can also be applied to beneficial pollinators. This approach provides an unprecedented view of how bees are being affected by pesticides and works at large scale. It can fundamentally improve how we evaluate the toxicity of chemicals we put into nature.” Clothianidin had a stronger […]

(Beyond Pesticides, March 6, 2019) After a brief hiatus, Florida Fish and Wildlife Conservation Commission (FWC) is continuing use of aquatic herbicides, including glyphosate, for invasive species management. Public pressure and feedback caused FWC to take a temporary pause from spraying while the commission collected public comment  through public hearings and emails from late January through February. FWC ultimately decided to resume spraying invasive species, and points to its improved integrated management system as reducing overall herbicide use. Glyphosate, one of the 17 aquatic herbicides that FWC uses regularly has sparked opposition from environmentalists and the general public due to its wide usage and known adverse effects. According to FWC data, 12,263 pounds of glyphosate-based herbicides were used on Florida’s Lake Okeechobee in 2017. About 175,000 people have signed North Palm Beach photographer and wildlife advocate Jim Abernathy’s petition titled “Stop The State-Sanctioned Poisoning of Our Lakes and Rivers!”. The petition decries the use of glyphosate to kill invasive aquatic plants and warns of subsequent nutrient pollution caused by decay. An excess of nutrients (e.g. nitrogen and phosphorus) in water bodies contribute to algal blooms. Eutrophication can eventually result in oxygen depletion and thereby decrease biodiversity. FWC denies that the […]

(Beyond Pesticides, March 4, 2019) Last week, U.S. Representative Earl Blumenauer (D-OR) reintroduced the Saving America’s Pollinators Act (H.R.1337) to cancel specific bee-toxic pesticides and establish a review and cancellation process for all pesticides that are potentially harmful to pollinators. The specific pesticides targeted in the bill include the systemic insecticides imidacloprid, clothianidin, thiamethoxam, dinotefuran, acetamiprid, sulfoxaflor, flupyradifurone, and fipronil. The bill also establishes requirements for review of other potentially bee-toxic chemicals by an independent pollinator protection board, and requires annual reports on the health and population status of pollinators. The bill creates a sustainable model for pollinator protection in the face of ongoing obstruction by an increasingly industry-influenced EPA. There are 29 cosponsors to date. The current bill is the fifth version of Saving America’s Pollinators Act (SAPA), which was first introduced by U.S. Representative Conyers (D-MI) in 2013. The newest version differs from previous bills in its bold definition of who should have responsibility for assessing harm to pollinators. SAPA 2019 calls for the establishment of a Pollinator Protection Board, to be composed of expert scientists, beekeepers, farmers, members of environmental organizations and other key stakeholders, nearly all of whom must not have any conflict of interest or affiliation […]

(Beyond Pesticides, March 1, 2019) The costs of pesticide use extend far beyond the invoices farmers pay for purchase of the chemicals to use on their crops. The real costs related to pesticide use and exposure include those of health care, lost productivity and income, and environmental damage (loss of environmental services and biodiversity; compromised air, water, and soil quality). There has been relatively little research focused on those real and extensive costs; this Daily News Blog turns its attention to several that have made the attempt. January 2019 saw the publication of a new book, Sicker Fatter Poorer: The Urgent Threat of Hormone-Disrupting Chemicals to Our Health and Future … and What We Can Do About It, by Leonardo Trasande, MD, MPP, which examines how some chemicals — including organophosphate and organochlorine pesticides — disrupt human endocrine (hormonal) function, and damage health, sometimes irreparably. The book further investigates the economic costs of associated diseases and other health problems to the U.S. economy — on the order of 2.3% of GDP (gross domestic product), or $340 billion, annually. As Dr. Trasande notes, “The reality is that policy predicts exposure, exposure predicts disease and disease ultimately costs our economy.” Dr. Trasande is […]

(Beyond Pesticides, February 27, 2019) U.S. PIRG tested 20 common beers and wines and found glyphosate residues in all but one. Glyphosate, the active ingredient in Roundup, is the most commonly used agrichemical in the world. Though it is linked to many health and environmental issues, there is no current EPA limit for glyphosate residues in beer or wine. The U.S. Department of Agriculture (USDA) does not regularly test for glyphosate on either food or beverages. Researchers used an enzyme linked immunosorbent assay (ELISA) to detect glyphosate levels. Sutter Home Merlot had the highest level of glyphosate residues at 51 ppb (parts per billion). Barefoot Cabernet Sauvignon and Beringer Estates Moscato had slightly lower levels: 36.3 ppb and 42.6 ppb, respectively. Organic wines results were ~5 ppb. The beer samples had just slightly lower average levels of residues, the highest being Tsingtao beer with 49 ppb. Miller Lite, Corona, and Budweiser ranged from 25-30 ppb. Samuel Smith’s Organic Lager had a 5.7 ppb glyphosate concentration, and Peak Beer Organic IPA was the only sample with no detectable level of glyphosate. By U.S. Geological Survey (USGS) estimates, nearly 300 million pounds of glyphosate are annually applied to U.S. crops. Vineyards spray […]

(Beyond Pesticides, February 22, 2019) A bill introduced in the New York State Assembly and the Senate this month will break the century-long legal exclusion of agricultural workers from common labor protections. Among other protections, the Farmworker Fair Labor Practices Act will give New York farmworkers the right to collective bargaining, making employer intimidation and retaliation against organizing workers illegal. Citing farmworkers’ exposure to toxic chemicals among other occupational risks, former dairy farmworker and worker organizer Crispin Hernandez states, “The legislation would do a lot to end the pervasive climate of fear, intimidation and retaliation that exists on farms today. It would also make farmworkers’ lives safer.” The National Farm Worker Ministry notes that, “A union contract allows workers to report problems on the job without fear of getting fired.” In the case of farmworkers, problems on the job include exposures to toxic pesticides that workers, if organized, could freely report and collectively negotiate to remove from use to ensure their safety. The bill, introduced to the Assembly by Queens Assemblymember Cathy Nolan and to the Senate by freshman Senator Jessica Ramos (D), will amend the New York State Labor Relations Act (NYSLRA) by removing farmworkers from the list of […]

(Beyond Pesticides, February 22, 2019) Lake Erie, the 11th largest freshwater lake in the world, is once again plagued with pollution, although in this decade it is due primarily to agricultural runoff — as opposed to the raw sewage and industrial effluents that afflicted it in the mid-20th century. Concerned and weary Toledo, Ohio residents are seeking remedies through the adoption of a ballot initiative, “Lake Erie Bill of Rights,” that will go before local voters this month. It asks: should Lake Erie, as an entity, have the legal right “to exist, flourish, and naturally evolve”? The New York Times reported on this unusual ballot question, which asks whether the lake ought to be granted rights more typically ascribed to people. If the measure passes, people would be able to sue polluters on behalf of the lake, using the argument that Lake Erie’s rights had been violated. Fifty years ago, prior to the passage of the 1972 Clean Water Act, U.S. water bodies, including the Great Lakes and their tributaries, were in big trouble. One of Lake Erie’s tributaries — the Cuyahoga River — became infamous for literally catching fire due to the sewage and industrial waste that were freely dumped into it. […]