(February 9, 2015, Beyond Pesticides) A report, Monarchs in Peril: Herbicide-Resistant Crops and the Decline of Monarch Butterflies in North America, released by Center for Food Safety (CFS) last week, reveals the devastating  impact of Monsanto’s and the nation’s biggest selling herbicide, Roundup (glyphosate), on the survival  of monarch butterflies. The herbicide is  used to treat  millions of acres of herbicide-tolerant  genetically engineered (GE) crops, eliminating the monarchs’ sole source  of food, milkweed, and approaching  a collapse of their population, which has plummeted over the past 20  years. The report cites findings that  glyphosate use on Roundup Ready  (glyphosate-tolerant) crops has nearly eradicated milkweed around farmland in the monarchs’ vital midwest breeding ground. At the urging of scientists and public interest groups, the U.S. Fish and Wildlife Service (FWS) is currently considering listing the monarch as a threatened species under the Endangered Species Act (ESA). “This report is a wake-up call. This iconic species is on the verge of extinction because of Monsanto’s Roundup Ready crop system,” said Andrew Kimbrell, executive director at Center for Food Safety. “To let the monarch butterfly die out in order to allow Monsanto to sell its signature herbicide for a few more years is […]

(Beyond Pesticides, February 4, 2015)    In the face of a challenge from the chemical industry, Hawaii’s Maui County will not defend a moratorium on genetically engineered (GE) farming that was passed by county voters last fall. Seeking to have the moratorium thrown out, industry giants Monsanto, Dow-owned Agrigenetics and others sued Maui days after the measure was passed.   It was expected that the county would defend the law in the courts, but to the disappointment of many, attorneys for Maui County filed a single sentence brief with the court, stating that it “is taking no position.” In November 2014, Maui residents passed a ballot initiative prohibiting the growth, testing or cultivation of GE crops in Maui County until an environmental and public health study can show that the planting operations are safe for the community. Now residents and local groups supporting the new law are expressing outrage and disappointment over the decision by Maui County to disregard its duty to defend a law passed by its citizens, despite earlier assurances that county will implement the moratorium. Maui County spokesman Rod Antone said that the outrage from activists groups is misplaced. In December, the court allowed the local group, […]

(Beyond Pesticides, January 30, 2015) Extensive exposure to common chemicals may be linked to an earlier start of menopause, according to a new study out of Washington University School of Medicine in St. Louis. Researchers of the study found that women whose bodies have high levels of these chemicals, including three pesticides, experience menopause two to four years earlier than women with lower levels of the chemicals. The pesticides found to have a significant correlation with an early start in menopause were p,p’-DDE (a metabolite of DDT), β-hexachlorocyclohexane (a byproduct of the production of lindane), and mirex. All three pesticides are organochlorine insecticides or their breakdown products that have been banned for use  in the U.S., but continue to persist in the environment and in the food chain. The study, Persistent Organic Pollutants and Early Menopause in U.S. Women, published this week in the journal PLoS ONE, investigates the link between levels in blood and urine of 111 endocrine-disrupting chemicals (EDCs), or chemicals that interfere with the body’s hormonal activity, and focused on known reproductive toxicants or persistent environmental contaminants. The findings suggest a significant association between 15 chemicals —nine polychlorinated biphenyls (PCBs, which are industrial products), three pesticides, two […]

(Beyond Pesticides, January 28, 2015) Global decline of pollinators and pollination services will have a devastating impact on the nutritional health of people in developing countries, especially women and children, if left unabated, according to a new study from scientists at the University of Vermont and Harvard University. This research is the first to examine how pollinators influence nutrient intake and the risk of nutrient deficiency. It also comes at a time when policy makers are slow to find long-term sustainable solutions to reversing pollinator declines, despite mounting scientific evidence urging immediate action. Pollination services are valued at over $125 billion globally and pollinators are responsible for one in three bites of food we eat. However, pollinators like honey bees, wild bees, butterflies and others are in decline around the globe, with many beekeepers, scientists, and environmental activists singling out pesticides as a major contributing factor. But despite suggestions that pollinators are critical not only for global food supply, but specifically human nutritional health, there has not been any research to support this claim until now. The study, “Do Pollinators Contribute to Nutritional Health,” published in PLoS ONE, combined data on crop pollination requirements, food nutrient densities, and actual human […]

(Beyond Pesticides, January 26, 2015) Last week, the U.S. Environmental Protection Agency (EPA) announced it completed the registration of a new pesticide, flupyradifurone, that would be marketed as an alternative to neonicotinoid pesticides, and “safer for bees.” A closer look at this chemical reveals that the agency is grossly misleading the public on the ecological safety of flupyradifurone since the chemical is systemic, persistent, and highly acutely toxic to adult honey bees. At a time when bees are declining, advocates say it is inappropriate for EPA to introduce yet another bee toxic chemical to the market. Flupyradifurone (“Sivanto”) is a new systemic, butenolide insecticide from Bayer CropScience that is to be used on crops such as citrus, cotton, potatoes and many others, and also as seed treatment. Note: EPA is still considering soybean seed treatment. The chemical is a neurotoxic insecticide that can inhibit nicotinic acetylcholine receptors (nAChR) in the nervous system. Neonicotinoids, widely linked to devastating health impacts on bees,  affect the nervous system in the same way. However, EPA states that flupyradifurone differs from neonicotinoids because of the way it binds to the receptors and  is metabolized. However, most troubling is that, based on EPA’s registration documents, the […]

(Beyond Pesticides, January 23, 2015) Pesticide-centered Program Approved Despite 30,000 Opposition Letters. Eleven groups, including Beyond Pesticides and the City of Berkeley, sued the California Department of Food and Agriculture yesterday over the agency’s approval of a statewide “pest management” plan that allows pesticide spraying on schools, organic farms and residential yards, including aerial spraying over homes in rural areas. California regulators approved the program despite tens of thousands of public comment letters calling for a less toxic approach that would protect the vitality and resilience of the state’s food system and the economic interests of organic farmers. “Environmental review laws are there to prevent abuses,” says Jay Feldman, Executive Director of Beyond Pesticides, “Agencies cannot make unilateral decisions to ignore mandatory health and environmental safety standards.” “The state offers no evidence to support its conclusion that this pesticide-centered program will have no effect on our health,” said Debbie Friedman, cofounder of MOMS Advocating Sustainability. “As a parent, I am particularly disturbed that health risks of pesticide residues for children aged two and under are dismissed based on the absurd reasoning that infants spend most of their time indoors.” The approved program allows the state to use, without any additional […]

(Beyond Pesticides, January 20, 2015) The 33rd National Pesticide Forum,  Agricultural Justice, Age of Organics, and Alligators: Protecting health, biodiversity, and ecosystems,  will be held April 17-18, 2015 (Friday afternoon and all day Saturday) at the Florida A&M University College of Law (FAMU) in Orlando, FL. The 2015 conference is convened by Beyond Pesticides, Farmworker Association of Florida, and FAMU. Co-sponsors include Agricultural Justice Project, Coalition of Immokalee Workers, Florida A&M University Small Farms Program, Florida Organic Growers, Food and Water Watch Florida, Just Harvest USA, Orange Audubon Society, Youth & Young Adult Network (YAYA) of the National Farmworker Ministry. If your group is interested in joining as a co-sponsor, please feel free to email us. This year’s conference will focus on agricultural justice, including the impact of pesticide use on human health and the environment, particularly as it relates to farmworker protections and organic agriculture. Biodiversity, pollinator protection, and other relevant issues for central Florida, including West Nile virus, pesticides in schools and hospitals, and genetic engineering will also be covered. The 33rd National Forum provides an opportunity to share the current science and policy information and discuss local, state, and national issues. The conference, including a tour in […]

(Beyond Pesticides, January 15, 2015) Yesterday, the European Union (EU) passed legislation meant to bridge a long-standing divide amongst EU nations (and the United States) on the planting of genetically-engineered (GE) crops by granting individual countries the authority to opt-out of EU crop approval and institute country-based legislative and regulatory restrictions. Makers of GE crops (like Monsanto) and proponents of GE crop cultivation have faced staunch and successful opposition in getting the required EU permission to plant GE crops. Opposition comes from both EU citizens and certain member states, like France, Italy, and Germany. By giving opposing countries an EU-sanctioned means to opt-out and establish individual member state restrictions, the new law may accelerate  opt-outs in those countries that do not oppose GE crop planting. Countries like France that have repeatedly fought back against GE crop cultivation welcome the new EU legislation, as do environmental advocates. “This is another nail in the coffin of genetically modified crops,” said Mute Schimpf, a campaigner for Friends of the Earth Europe, told Bloomberg. “While not perfect, this new law allows governments to shut the door on biotech crops in Europe.” Countries in favor of GE crop cultivation, like Britain, also view the action […]

(Beyond Pesticides, January 14, 2015)””More than 100 businesses, including Clif Bar, Nature’s Path, Organic Valley and Stonyfield, sent a letter to the White House yesterday urging it to immediately suspend pesticides linked to global bee declines in order to protect the nation’s food supply, environment and economy. The businesses, members of the American Sustainable Business Council (ASBC) and Green America’s Green Business Network, voiced concerns about the U.S. Environmental Protection Agency (EPA)’s delays in restricting neonicotinoids, the world’s most widely-used insecticides. Many of the 118 businesses that signed the letter sell products with ingredients or inputs that are dependent on pollination from bees and other pollinators, including fruits, vegetables, nuts, seeds, fiber (such as cotton) and hay (including alfalfa grown to feed livestock). The businesses call on the EPA to immediately suspend the registrations of neonicotinoids for agricultural uses, including seed treatments, as well as cosmetic and other unnecessary uses pending the results of pesticide re-evaluation. They also called for increased investments in green, fair and cutting-edge alternatives to neonicotinoids that support a prosperous and sustainable agricultural system. “We are very concerned about the continued and unsustainable losses of bees and other essential pollinators and what effects this will have […]

(Beyond Pesticides, January 13, 2015) Over a decade after consumer opposition halted multinational agrichemical business Monsanto’s plans to develop genetically engineered (GE) herbicide-resistant wheat, the company is trying again. This time, Monsanto’s goal is to create wheat that is resistant to three different herbicides; glyphosate, glufosinate, and dicamba. Although over 90% of corn, soybean, and cotton grown in the United States are GE, no GE wheat is currently allowed to be planted. In 2013, a farmer in Oregon discovered the presence of Monsanto’s original Roundup-Ready wheat, developed to be resistant to glyphosate, in his field despite the company’s plans to abandon the strain and claims to have destroyed the crop  a decade earlier. The company had restarted extensive field trials back in 2011. An investigation by the U.S. Department of Agriculture (USDA) determined that the contamination was an “isolated incident.” It was unable to determine exactly how the wheat came to grow in the Oregon farmer’s field. However, shortly after the agency closed its investigation, another farmer in Montana detected the GE strain in his wheat fields. The recurrence of this incident reveals the contamination event not to be an isolated incident. It instead demonstrates the threat that these crops […]

(Beyond Pesticides, January 09, 2015) New closed-door international trade agreement proposals between the U.S. and EU could weaken pesticide standards and threaten the U.S. organic food industry. Set forth by European and U.S. trade associations, the proposals were met  with strong disapproval by numerous non-governmental organizations (NGO) and non-profits. Beyond Pesticides and over a hundred other European and U.S.-based organizations signed on to a letter in July 2014 calling for increased transparency of negotiating proposals and  the exclusion of chemical regulations from the entire scope of the prospective Transatlantic Trade and Investment Partnership (TTIP). The proposals are recommended by the trade associations CropLife America and the European Crop Protection Association (ECPA) —which represent major agricultural chemical manufactures like Bayer CropScience, Dow AgroSciences, and DuPont Crop Protection— with claims that the policy would help reduce or get rid of trade barriers and help promote regulatory cooperation and achieve the goals of the TTIP. According to a new Center for International Environmental Law (CIEL) report, however, these proposals push for anemic pesticide residue limits in the EU, which are currently some of the strongest ones in existence and have influenced more stringent standards around the world, including the U.S. The groups recommend […]

(Beyond Pesticides, January 8, 2015) At the close of 2014, Thurston County in Washington State became the first county government to ban the use of neonicotinoid insecticides on county-owned and managed lands. The ban comes in the form of an amended pest and vegetation policy and was passed by County Commissioners by a 3-0 vote in favor of the amendment. According to The Olympian, the ban will impact 77 acres of county facilities, 2,646 acres of parks, 47.1 miles of trails, and one mile of right-of-way landscape. Commissioners instituted the ban because of concerns over the pesticides effects on pollinators. Neonicotinoids (“neonics”) are a relatively new class of insecticides that share a common mode of action that affect the central nervous system of insects, resulting in paralysis and death. They include imidacloprid, acetamiprid, clothianidin, dinotefuran, nithiazine, thiacloprid and thiamethoxam. Recent scientific research has uncovered many uncertainties and new information on neonic-induced adverse impacts with regard to the environmental fate and sublethal exposure on foraging behavior of pollinators. Thurston County’s ban is not the first time the county has taken up the issue of neonics in defense of pollinators. In 2013, the Commissioners petitioned the Washington State Department of Agriculture (WSDA) […]

(Beyond Pesticides, January 6, 2015) At the close of 2014, the U.S. Fish and Wildlife Service (FWS) announced plans to conduct a year-long status review of the monarch butterfly to determine whether the species is eligible for protection under the Endangered Species Act (ESA). FWS is taking this action as result of an August 2014 legal petition filed by health and environmental groups that presented substantial information indicating that listing under the ESA may be warranted. In November 2014, Beyond Pesticides joined over 200 environmental groups and businesses in a letter asking for federal protection for monarch butterflies in the wake of shocking declines. The North American monarch butterfly population fell by 90 percent in the past 20 years, dropping from a high of approximately  one billion in the mid-1990s to fewer than 35 million butterflies in the winter of 2013-2014— the lowest number ever recorded. Each year monarch butterflies travel over 2,000 miles between Canada, the U.S., and Mexico, across multiple generations, to reach their winter hibernation grounds in late October. As FWS indicates, this journey has become “more perilous for many monarchs” due to threats along their migratory paths. Scientists believe the butterfly’s decline is being driven in […]

(Beyond Pesticides, December 22, 2014) Stunning aerial photographs of certified  organic farms taken in an investigation launched by The Cornucopia Institute reveal industrial-scale operations housing thousands of animals in cramped conditions with no access to the outdoors. Access to pasture for ruminants like dairy cows is required under National Organic Program (NOP) regulations, and all livestock certified organic must have a means of reaching the outdoors year-round. “The vast majority of these massive, industrial-scale facilities, some managing 10,000-20,000 head of cattle, and upwards of 1 million laying hens, had 100% of their animals confined in giant buildings or feedlots,” said Mark Kastel, Senior Farm Policy Analyst at the Wisconsin-based Cornucopia Institute, which has filed a legal complaint against 14 livestock operations it alleges are illegally marketing themselves as organic. It is important to note that not all organic farms house their animals in conditions seen in the aerial photographs. “Many of our dairy farmer-members have animals, they truly care for, that have names, not numbers,” Kastel explained. However, environmental and consumer groups have been sounding an alarm over the increased dependency many larger industry-owned farms have developed  on synthetic inputs temporarily allowed in organic production. These practices undermine the values […]

(Beyond Pesticides, December 17, 2014)   Supporters of an Oregon ballot initiative requiring labels on genetically-engineered (GE) food acknowledged defeat last Thursday after an automatic recount failed to change the results of November’s vote and a judge denied their plea for a count of rejected ballots. Advocates expressed deep disappointment that a Monsanto led multi-million dollar opposition campaign narrowly defeated the Oregon ballot initiative even after an emergency lawsuit was filed to prevent the rejection of over 4,000 votes due to non-fraudulent discrepancies. Measure 92 lost by a narrow margin in November elections, triggering a recount and making it the closest statewide election in Oregon history. Measure 92 would have required manufacturers, retailers, and suppliers to clearly label all genetically-engineered foods or ingredients in raw or packaged items. It was defeated by only 812 votes out of 1.5 million. The automatic recount is pursuant to Oregon voting law, but the new tally showed that the measure lost by just 0.056 percent. On December 8, 2014, an emergency lawsuit was filed by the Yes on 92 Campaign in order to prevent over 4,000 votes from being thrown out by state officials due to non-fraudulent discrepancies in voter signatures.   The judge […]

(Beyond Pesticides, December 15, 2014) Earlier this year, the President called on federal agencies to create a plan to “promote the health of honey bees and other pollinators.” To show appreciation for all that bees and wild pollinators provide, it is essential that this plan address toxic, persistent, and systemic neonicotinoid pesticides (neonics) ”” which science has shown to be a critical driver of pollinator declines. The President’s Task Force is set to submit its recommendations to the White House by as early as the end of this week. We must remind the White House that we expect strong, meaningful action on bee-toxic pesticides when they release their Federal strategy in the coming months. EPA has indicated that its considering updating pesticide labels and is looking to states to adopt pollinator protection plans. It won’t be enough for EPA to stick to the same old routine. Bees and other pollinators have been increasingly exposed to these harmful pesticides for long enough. We need action now to suspend bee-killing neonics. As the pollinator crisis continues this holiday season, groups and concerned citizens across the country are calling on the President to #BeeKindObama, and give the gift of pollinator protection by making […]

(Beyond Pesticides, December 8, 2014) In response to Home Depot’s decision to start requiring all nursery plants that have been treated with neonicotinoids to carry a label to inform customers, at least one nursery supplier has decided to change its management practices. J.Berry Nurseries, a company based out of Grand Saline, Texas, which supplies plants to over 1,000 Home Depot stores throughout Texas, surrounding states and the Midwest, says that since the issue has become publicly recognized for its impacts on bees and other pollinators, it will stop using neonics and start to look at alternative practices. This news provides testament to the power of consumer demand, and along with Beyond Pesticides’ Pollinator-Friendly Seeds and Nursery Directory, should encourage other growers to ditch the neonics in favor of better management practices. “We view it as the labeling of a plant with that tag is potentially creating customers’ perception that that plant should not be purchased,” Jim Berry, the president of J. Berry Nurseries, told Nursery Management Magazine. “Whether it’s a valid assumption or not, perception is reality. So you have to go with that. We certainly want consumers to be attracted to our plants instead of repelled by them.” The […]

(Beyond Pesticides, December 5, 2014) Over 700 chefs, including high-profile individuals like Tom Colicchio, Jose Andres, Art Smith, and Sam Talbot, are pushing Congress to support labeling of genetically modified foods and oppose efforts blocking state GMO labeling laws. In a petition authored by Chef Tom Colicchio, the chefs are calling on Congress to move forward with legislation sponsored by Senator Barbara Boxer (D-CA) and Representative Peter DeFazio (D-OR),the Genetically Engineered Food Right-to-Know Act,  S. 809  and H.R. 1699, respectively,  which will  require the U.S. Food and Drug Administration (FDA) to “clearly label” genetically engineered (GE) foods. “As chefs, we know that choosing the right ingredients is an absolutely critical part of cooking,” the petition states. “But when it comes to whether our ingredients contain genetically modified organisms, we’re in the dark. It’s time for Congress to move us forward, not backward, when it comes to our right to know what’s in our food.” The chefs were joined on Tuesday by advocates from Food Policy Action, Environmental Working Group, and Center for Food Safety. Just Label It!, with which Beyond Pesticides is a partner, and other national organizations fighting for labeling of GMO foods for meetings with lawmakers. “As a […]

(Beyond Pesticides, December 3, 2014) The U.S. Department of Agriculture (USDA) announced last week that nearly 2,500 applicants will receive disaster assistance through the Emergency Assistance for Livestock, Honey Bees, and Farm-Raised Fish Program (ELAP) for losses suffered from Oct. 1, 2011, through Sept. 30, 2013. The program, re-authorized by the 2014 Farm Bill, provides disaster relief for farmers and producers not covered by other agricultural disaster assistance programs. Beekeepers who reported losses due to colony collapse disorder will be eligible, a move that many in the beekeeping industry welcome. ELAP provides disaster relief to livestock, honey bee, and farm-raised fish producers not covered by other agricultural disaster assistance programs. Eligible losses may include excessive heat or winds, flooding, blizzards, hail, wildfires, lightning strikes, volcanic eruptions, and diseases, or in the case of honey bees, losses due to colony collapse disorder. According to USDA, beekeepers, most of whom suffered honey bee colony losses, represent more than half of ELAP recipients. Enrollment for the program began last spring and ended in August 2014, and eligible farmers, beekeepers and producers must have submitted documentation of losses for enrollment in the program. Beekeepers have been experiencing historical losses in their bee hives and […]

(Beyond Pesticides, December 2, 2014) Last week, the government of Ontario, Canada proposed a plan to reduce the use of neonicotinoid (neonic)-treated corn and soybean seeds by 80% as part of a broad initiative to improve pollinator health. It sets a goal of reducing over-winter honey bee deaths to 15% by 2020, and calls for the development of a comprehensive Pollinator Health Action Plan. To address the regulation of treated seeds, Ontario’s pollinator health proposal recommends the creation a new class of pesticides to include seeds treated with pesticides. The government would then restrict the sale and use of neonic-treated corn and soybean seed. In the U.S., EPA establishes the “treated article exemption” (40 CFR 152.25(a))  as  limiting its ability to regulate  seeds, under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA),  that act  as  toxic pesticides when applied to agricultural fields and landscapes. According to  EPA, the treated article exemption,  “allows an exemption for: An article or a substance treated with or containing a pesticide to protect the article or substance itself (for example, paint treated with a pesticide to protect the paint coating, or wood products treated to protect the wood against insects or fungus infestation), if the […]

(Beyond Pesticides, November 26, 2014) Last week, over 100 scientists from diverse disciplines released a letter citing the growing body of scientific evidence that neonicotinoids and other systemic pesticides harm bees, and called on leaders of President Barack Obama’s Pollinator Health Task Force to quickly take action on pesticides to protect and promote healthy populations of bees and other pollinators. The letter was submitted in response to the recent “listening sessions” hosted by U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA). These sessions were held by the agencies to  collect public  feedback  on federal efforts on pollinator protection, and the Task Force convened to develop a National Pollinator Health Strategy. In June, the White House issued a Presidential Memorandum directing federal agencies to  join the  Pollinator Health Task Force, led by USDA, to develop pollinator health solutions. The 108 scientists ””whose areas of expertise include entomology, agronomy, ecology, ecotoxicology”” called on Task Force co-chairs, EPA Administrator Gina McCarthy, and USDA Secretary Tom Vilsack, to place a moratorium on the use of neonicotinoid pesticides in the U.S., and increase investment, research and funding for growers to adopt alternatives. In the letter, the scientists note that, “While gaps […]

(Beyond Pesticides, November 24, 2014) Last Wednesday, a special Task Force on Pollinator Health in Oregon delivered a series of recommendations to the Oregon legislature on how to help the state’s honey bees, native bees, and other pollinators,but failed to address the clear threat that neonicotinoid insecticides pose to pollinators. Because the task force only prioritized consensus recommendations, groups representing pesticide manufacturers, retailers, and the nursery industry were able to stifle advice on protecting pollinators from highly toxic, long-lived systemic neonicotinoids and other potential pesticide threats. Instead, the consensus decisions include: expansion of outreach and education, supporting new research, and increasing pollinator habitat. Five of the eight voting members also supported targeted oversight of pesticide use. According to Xerces Society, one of the conservationist members of the task force, industry’s opposition to targeted oversight of pesticide use stood  in stark contrast with the scientist, master gardener, beekeeper and conservationists on the task force. Actions opposed only by industry representatives include requiring a pesticide applicator’s license for anyone who regularly uses pesticides as part of his or her job, halting the use of two highly toxic, long-lived neonicotinoid insecticides (clothianidin and thiamethoxam) on linden trees, and increasing consumer awareness about whether […]

(Beyond Pesticides, November 20, 2014) A study published in the Journal of Organic Systems this week examined potential connections between the increase in chronic diseases seen within the United States and other parts of the world over the last 20 years and the explosion of glyphosate use, finding a significant correlation between glyphosate use, genetically-engineered (GE) crops, and human health. Glyphosate, one of the most popular weedkillers in both the U.S. and the world, is the active ingredient in Roundup ® ””the leading glyphosate product developed by Monsanto. Known as “Roundup Ready,” GE soybeans, corn, cotton, and other crops have been genetically altered and patented by Monsanto to be glyphosate-tolerant. Whether a crop stems from a Roundup Ready seed or not, glyphosate is used in almost all agricultural areas of the U.S., as well as on an international scale, in conventional, non-organic farming operations. Because of Roundup’s popularity, glyphosate use has skyrocketed, leading to an estimated application of nearly 250 million pounds of the chemical across the U.S. alone and resulting in significant problems of glyphosate resistance and the increased presence of the herbicide in our food and environment. The increased presence of glyphosate has also ushered in independent data […]