(Beyond Pesticides, August 22, 2012) The Oregon Court of Appeals has ordered a temporary halt to the state’s plan to allow genetically engineered (GE) canola to be planted in parts of the Willamette Valley, Oregon. The order is in effect until the court rules on a lawsuit filed by opponents of GE canola planting who say it threatens the state’s $32 million specialty seed industry. The lawsuit and court order are in response to new rules, not subject to required public comment, that would allow for the planting of GE canola in areas previously deemed off-limits. The lawsuit seeking to enjoin the Oregon Department of Agriculture (ODA) from opening to GE canola planting previously protected zones was filed last week in the Oregon Court of Appeals. ODA removed a 2009 rule that banned the planting of all canola on more than 3 million acres in Oregon’s Willamette Valley to protect specialty vegetable seed producers who feared contamination by the plant, which cross-pollinates easily. ODA said it would require GE canola and specialty seed producers to report where and what they intend to grow on 1.7 million acres in the restricted zone, all without a public comment period or hearing. GE […]

(Beyond Pesticides, August 13, 2012) Until last Friday, Willamette Valley’s organic farmers and seed producers were protected from the planting and cross-pollination of their crops by GE canola. However, new rules, fast-tracked without public comment by the Oregon Department of Agriculture (ODA) (announced August 3rd and effective only a week later), now allow for the planting of GE canola in areas previously deemed off-limits. ODA Director Katy Coba states in the department’s press release, “Since canola has been deregulated by USDA, ODA does not differentiate between conventional and GM canola or treat them differently.” Given that 93% of U.S planted canola crops are genetically modified, this move represents a large threat to the integrity of Oregon’s internationally recognized organic seed industry. The new rules are temporary for 180 days, but ODA plans to propose and implement permanent rules before the temporary ones expire. The department will begin accepting public input once the permanent rules are proposed, but by then the canola will already be in the ground. ODA’s decision is a dramatic shift from its previous policy on canola planting in the valley. The previous regulation, ORS 603-052-0880(2) stated, “Production of rapeseed for oil or seed is incompatible with production […]

(Beyond Pesticides, August 7, 2012) Like it or not, Monsanto’s genetically modified sweet corn will soon be arriving on grocery store shelves of the world’s largest retailer, Wal-Mart Stores, Inc., and will not be labeled as such. Despite an onslaught of consumer pressure, the company confirmed late last week with the Chicago Tribune that it has no objection to selling the new crop of Monsanto’s genetically modified (GE) sweet corn. Other retailers, including the grocery chains Safeway and Kroger, have not responded on the issue, however Whole Foods, Trader Joes and General Mills have all vowed to not carry or use the GE sweet corn. As the country’s largest grocery retailer, Wal-Mart sells $129 billion worth of food a year, giving it unmatched power in shaping the food supply chain. The GE sweet corn is the first consumer product developed by Monsanto that will go straight from the farm to the consumer’s plate, rather than first being processed into animal feed, sugars, oils, fibers and other ingredients found in a wide variety of conventional food. It is engineered to be resistant to Monsanto’s Roundup herbicide, the active ingredient of which is glyphosate. The product is also designed to produce a […]

(Beyond Pesticides, August 3, 2012) Pesticide manufactures don’t want you to know what’s in your food. According to filings released Tuesday through the office of California’s Secretary of State, chemical company lobby groups have so far spent $750,000 in efforts to block the passage of California’s Prop 37, which would require mandatory labeling on genetically engineered (GE) foods. Opponents of the proposition raised over one million dollars this year for the “Coalition Against the Deceptive Food Labeling Scheme.” Members of this coalition include the ”˜big 6’ chemical companies Monsanto, Bayer, Syngenta, Dow, DuPont, and BASF, which have spent $375,000 alone through their exclusive lobbying group Council for Biotechnology Information. Overlapping ”˜big 6’ membership, the Grocery Manufacturer’s Association (GMA), which also includes the corporations Pepsico Inc., The Coca-Cola Company, and Kelloggs, recently stated in a speech at the American Soybean Association that defeating the California initiative is “the single highest-priority of the GMA this year,” according to a story in The Huffington Post. GMA has also spent $375,000 this year lobbying against Prop 37. “The Big Six chemical & seed companies are working diligently to monopolize the food system at the expense of consumers, farmers and smaller seed companies,” said Philip […]

(Beyond Pesticides, July 26, 2012) The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) announced this week that it is formally deregulating a line of sugar beets genetically engineered (GE) to resist applications of the herbicide glyphosate. Developed by chemical and seed giant Monsanto Co., the new sugar beets, referred to as “Roundup Ready” (RR), were found by APHIS to not present a risk of becoming a plant pest risk and that they will and are not likely to cause a significant environmental impact. Environmental and public interest advocates, however, point to the fact that the proliferation of glyphosate-tolerant crops has already led to increased pesticide resistance among weeds, and increased pesticide use. The planting of engineered sugar beets brings with it the risk of genetic drift and cross contamination of pollen into non-GE and organic fields growing sugar beets or other related crops, such as table beets, spinach, swiss chard, and quinoa. APHIS originally deregulated RR sugar beets in 2005. A coalition of environmental groups and organic seed companies, led by the Center for Food Safety, challenged the USDA approval in 2008. It argued that GE sugar beets would contaminate organic and non-GE farmers of […]

(Beyond Pesticides, July 16, 2012) The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) has announced that it will soon create a docket to receive public comment on twelve petitions for new genetically engineered (GE) plants. Nine of the petitions, which include a soybean variety engineered to tolerate 2,4-D and two other pesticides and the first ever genetically engineered apple, are being processed under USDA’s streamlined review procedures. USDA’s review of the three other petitions, including a separate soybean variety tolerant to 2,4-D and glufosinate, began under the previous procedures and those crops, having reached a further clearance stage, are approaching commercial release. Information on each of the twelve genetically engineered crops is available on the APHIS website and the agency stated that the public comment dockets will be opened in the very near future. The introduction of crops tolerant of 2,4-D represents a dramatic escalation of the damage to human health and the environment caused by genetically engineered crops. 2,4-D is a highly toxic herbicide which has been linked to cancer, reproductive effects, endocrine disruption, and kidney and liver damage in humans. Scientific studies have confirmed significantly elevated rates of non-Hodgkin’s lymphoma for farmers who […]

(Beyond Pesticides, July 13, 2012) Seventy-five family farmers, seed businesses, and agricultural organizations representing over 300,000 individuals and 4,500 farms filed a brief on July 5, 2012 with the United States Court of Appeals for the Federal Circuit in Washington asking the appellate court to reverse a lower court’s decision from February dismissing their protective legal action against agricultural giant Monsanto’s patents on genetically engineered seed. The plaintiffs brought the preemptive case against Monsanto in March 2011 in the Southern District of New York and specifically seek to defend themselves from nearly two dozen of Monsanto’s most aggressively asserted patents on GMO seed. They were forced to act preemptively to protect themselves from Monsanto’s abusive lawsuits, fearing that if GMO seed contaminates their property despite their efforts to prevent such contamination, Monsanto will sue them for patent infringement. Beyond Pesticides signed on as a plaintiff in the suit in June 2011. “Monsanto is known for bullying farmers by making baseless accusations of patent infringement,” said attorney Dan Ravicher of the not-for-profit legal services organization Public Patent Foundation (PUBPAT), which represents the plaintiffs in the suit against Monsanto known as Organic Seed Growers and Trade Association et al. v Monsanto. “They’ve […]

(Beyond Pesticides, July 11, 2012) Hundreds of dead fish have been found in Prince Edward Island, Canada, the second in two years, prompting concerns about the use of pesticides in the province’s agriculture industry, and the effectiveness of mitigation measures to reduce pesticide runoff. It is believed that pesticide runoff from nearby agricultural fields after heavy rains are to blame for the massive fish kill. More than 2,000 fish have been scooped from the near two-mile stretch of Barclay Brook in Coleman since last Thursday following heavy rainfall, more than triple the amount of fish that washed up on the same shores of the brook last year, although the current discovery is concentrated in a smaller area. It is believed the actual number of dead fish is much higher, as predators and river currents would have quickly taken away the remains of other fish. Barclay Brook is part of the Trout River watershed, the scene of a devastating fish kill last July that mainly wiped out large fish. An investigation is underway to determine the exact cause of the fish kill, given that water temperature and oxygen levels were within acceptable ranges and the fish looked healthy and well-fed. As […]

(Beyond Pesticides, July 5, 2012) After a 2006 cancellation of uses due to unreasonable risks to farmworker health and the environment, and a 6-year phase out scheduled to conclude this September, the U.S. Environmental Protection Agency (EPA) is conducting a risk-benefit analysis to make a determination whether to keep in place or amend the cancellation order for the organophosphate azinphos-methyl (AZM), citing new information on the economic costs of using alternatives. In 2001, EPA found that insecticides azinphos-methyl (AZM) posed unacceptable risks to farmworkers and announced that 28 crop uses were being canceled, seven crop uses were to be phased-out over four years, and eight crop uses were to be allowed to continue under a “time-limited” registration for another four years. Farmworker advocates challenged that decision in federal court citing that EPA failed to take into account the costs of poisoning workers, exposing children, and polluting rivers and streams. A settlement agreement effectively stayed the legal challenge pending EPA’s reconsideration of the “time limited” uses of AZM. In November 2006, EPA decided that AZM poses unreasonable adverse effects and issued a final decision to cancel AZM, but allowed continued use on some fruit crops (apples, cherries, pears) for six more […]

(Beyond Pesticides, July 3, 2012) Several organizations, including Occupy Wall Street Maui and GMO-Free Maui, as well as over 100 concerned citizens, held a protest on Thursday, June 28 in front of the Monsanto Corporation headquarters in Kunia on the Island of Oahu, Hawaii. According to the organizers, the protesters met in Kunia and marched over a half mile to the Monsanto, compound for two hours of roadside sign-waving and chanting, demanding that Monsanto leave Hawaii and saying they need real food not exported GMO seeds and chemical contamination. The group also demands that genetically engineered (GE) food be labeled. The protesters wore masks to protect themselves from pesticide drift and GE spores, and received lots of support from many in passing cars that honked their horns and waved in support. According to organizers, a nearby resident even came to find out what was going on and soon donned a mask himself as he was unaware of the dangers so close to his house. The resident expressed concern about the large trucks and equipment operating at night at Monsanto’s fields. Monsanto operates about 8,000 acres in Hawaii for GE seed production. According to organizers, these operations use the most valuable […]

(Beyond Pesticides, June 29, 2012) New research from the McGill University Health Centre (MUHC) in Montreal suggests that pesticide exposure, as well as smoking, head injury, farming, and less education, may be a risk factor for a rare sleep disorder that causes people to kick or punch during sleep, according to a study entitled “Environmental risk factors for REM sleep behavior disorder: A multicenter case-control study” published in the June 27, 2012, online issue of Neurology, the medical journal of the American Academy of Neurology. People with the disorder, called REM sleep behavior disorder, do not have the normal lack of muscle tone that occurs during rapid eye movement (REM) sleep, causing them to act out their dreams. The movements can sometimes be violent, causing injury to the person or their bed partner. The disorder is estimated to occur in 0.5 percent of adults. “Until now, we didn’t know much about the risk factors for this disorder, except that it was more common in men and in older people,” said study author Ronald B. Postuma, MD, MSc, with the Research Institute at MUHC and a member of the American Academy of Neurology. “Because it is a rare disorder, it was […]

(Beyond Pesticides, June 20, 2012) To control a growing insect resistance problem to the widely used biological pesticide Bacillus thuringiensis (Bt) toxin, now genetically engineered into corn, two experts have concluded that the U.S. Environmental Protection Agency (EPA) should double the so-called “refuges” of acreage planted with non-genetically engineered (GE) corn. If the resistance problem continues -exacerbated by these GE pesticide incorporated plants (PIPs), it will eliminate a bio-rational tool often used by organic farmers. The article, “Delaying Corn Rootworm Resistance to Bt Corn,” was published in the June 2012 issue of Journal of Economic Entomology. Currently, EPA requires 20 percent of the total acreage to be set aside for refuges for corn producing one Bt protein (CryBb1), and a 5 percent refuge portion for corn that produces two different Bt proteins at the same time. However, earlier this year, inspections found that more than 40% of American farmers who planted certain varieties of the GE corn in 2011 failed inspections to verify compliance with these management practices to prevent insect resistance. “Most of the corn seed currently produced in the U.S. is transgenic and includes genes for insect control,” said co-author Fred Gould, PhD. “Enlarging refuges will require more […]

(Beyond Pesticides, June 12, 2012) Monsanto’s new drought tolerant corn, DroughtGard, reduces crop losses only modestly during moderate droughts, and will not reduce the crop’s water requirements, according to a report released by the Union of Concerned Scientists (UCS). The report finds that traditional breeding and improved farming practices have done more to increase drought tolerance, and that further improvements in genetic engineering are unlikely to solve the drought problem in coming years. Monsanto’s advertising campaigns touted its intention to develop seeds that yield “more crop per drop,” but there is no evidence that DroughtGard will help the crops or farmers use water more efficiently. The report, High and Dry: Why Genetic Engineering is Not Solving Agriculture’s Drought Problem in a Thirsty World, finds that during limited testing DroughtGard ””the only crop genetically engineered (GE) for drought tolerance approved for commercial use, containing the engineered gene cspB”” reduced crop losses by about six percent. U.S. Department of Agriculture (USDA) analysis of data supplied by Monsanto show that DroughtGard produces only modest results, and only under moderate drought conditions. The report estimates that DroughtGard does not improve water use efficiency. By comparison, breeding and improved farming practices have increased drought tolerance […]

(Beyond Pesticides, June 11, 2012) More than one year after petitioning the U.S. Food and Drug Administration (FDA) to complete a mandatory environmental impact statement on the first-ever genetically engineered (GE) fish intended for human consumption, Earthjustice has submitted a letter on behalf of its co-petitioners urging the agency to meet its obligation promptly. The letter points out that FDA is prohibited from acting on the application to raise and release into commerce genetically engineered salmon until the agency has completed a comprehensive environmental risk assessment on the fish. Earthjustice filed the petition on May 25, 2011 along with Ocean Conservancy, Friends of the Earth, Center for Food Safety, Food & Water Watch, the Center for International Environmental Law, and Greenpeace. In addition to reminding FDA of its obligation to complete the risk assessment, the petitioners also ask the agency to improve its process for reviewing these kinds of applications to commercialize GE animals to address environmental threats and public concerns at a much earlier stage. FDA has held off on taking decisive action on the application from Massachusetts-based AquaBounty Technologies, which has been seeking approval to sell its GE salmon product in the U.S. for more than a decade. […]

(Beyond Pesticides, May 15, 2012) Dow AgroSciences and Monsanto have filed paperwork for Canadian approval of corn and soybeans genetically engineered (GE) to withstand heavy applications of potent herbicides, reports the Ottawa Citizen. The chemical companies are seeking Health Canada and Canadian Food Inspection Agency assessments for the introduction of four varieties of GE corn and soybeans engineered to tolerate the highly toxic herbicides 2,4-D and dicamba. In the U.S., the federal Department of Agriculture (USDA) is in the process of reviewing Dow’s application for its 2,4-D-tolerant corn, as well. Beyond Pesticides and others recently submitted comments to USDA challenging this approval. Dow’s GE corn is modified to be tolerant to 2,4-D, which is contaminated with dioxin and linked to cancer, birth defects, and more. The company is introducing the new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Dow states […]

(Beyond Pesticides, May 9, 2012) In what is being presented as “a clear risk to British farming,” protesters in the United Kingdom have organized a campaign to protest field sites being used to test a new strain of genetically modified (GM) wheat. The industry developing the GM wheat is asking the campaigners not to ruin their experimental plots, but the group, ”˜Take the Flour Back,’ has vowed to “decontaminate” the site unless the research is halted. The “Take the Flour Back” campaign is protesting the outdoor field trials of a new strain of GM wheat which has the potential to contaminate surrounding fields and spread GM material to others areas off-site. Campaigners say controlled indoor trials should be done instead before the crop is planted outdoors. The trial at Rothamsted Research in Harpenden, Herts in South East England is evaluating the efficacy of wheat modified to deter aphids, an insect pest. Rothamsted Research insists this minimizes crop losses due to aphid attack and the fungal infections and viruses that can follow in their wake, and reduces the need for chemical spraying against aphids. Rothamsted agricultural research establishment is set to conduct open air trials of wheat to be planted in […]

(Beyond Pesticides, April 5, 2012) The California Right to Know campaign announced this week that it has filed 971,126 petition signatures for the state’s first-ever ballot initiative to require labeling of genetically engineered (GE) foods. The huge signature haul, gathered in a 10-week period, is nearly double the 555,236 signatures the campaign needs to qualify for inclusion on the November ballot. If passed this November, Californians will join citizens of over 40 countries, including all of Europe, Japan, and China, who have the right to know whether they are eating GE food. “I am so proud of the army of volunteers, many of them mothers and grandmothers, who stood tireless in the rain and cold to gather signatures,” said Pamm Larry, a former midwife, farmer, and longtime Chico resident, who initiated the California Right to Know campaign through her group Label GMOs. “Thousands of volunteers across the state contributed to this victory. The people of California have spoken: we will have the right to know what we’re eating and no one will stop us.” “This bumper crop of signatures is a testament to the desire of Californians to know what’s really in our food,” said Grant Lundberg, CEO of Lundberg […]

(Beyond Pesticides, April 25, 2012) Researchers at Portland State University have found that the cultivation of corn genetically engineered (GE) to express the insecticidal soil bacterium Bacillus thuringiensis (Bt) has negative impacts on beneficial soil life. The research team, led by PhD student Tanya Cheeke, was interested in determining whether the cultivation of Bt corn has a negative effect on arbuscular mycorrhizal fungal colonization of Bt corn or of crops subsequently planted in the same soil. Their findings, published in the April 2012 issue of the American Journal of Botany, show a decreased presence of the beneficial fungi in the roots of Bt corn when compared to non-Bt corn. Bt corn is genetically engineered to express insecticidal toxins derived from Bt in an effort to protect it against common agricultural pests such as the corn root worm and European corn borer. Recent findings have shown, however, that insects are growing increasingly resistant to the toxin, due in part to a breakdown in resistance management implementation. Additionally, researchers in Europe recently found evidence that Bt is toxic to human cells in large doses. Arbuscular mycorrhizal fungi (AMF) are ubiquitous microscopic soil fungi that form symbiotic relationships with the roots of most […]

(Beyond Pesticides, April 24, 2012) Dow Chemical has asked USDA for approval of genetically engineered (GE) corn, modified to be tolerant to the highly toxic 2,4-D herbicide, which is contaminated with dioxin and linked to cancer, birth defects and more. We know from experience that herbicide-tolerant crops are a bad idea. They increase toxic pesticide use, contaminate organic and non-GE farms, and contribute to herbicide-resistance. In fact, Dow introduced a new GE corn variety because weeds are becoming resistant to Roundup, the previous chemical of choice for herbicide-tolerant plants. However, solving herbicide resistance with a new, more toxic chemical is like using gasoline to put out a fire. It will cause even more damage to health and the environment, and in a few years, the pesticide industry will be marketing their next “solution” to the growing resistance problem. Read Beyond Pesticides full comments to USDA for Dow’s petition to approve 2-4,D-resistant GE corn. Tell USDA to stop this toxic experiment and deny Dow’s petition for 2,4-D tolerant corn. Sign your organization or business onto Beyond Pesticides’ comments or submit comments directly to the USDA docket. The deadline to sign on is Friday, April 27 at noon. Background: In a radio […]

(Beyond Pesticides, April 23, 2012) A diverse coalition of farm groups has petitioned the U.S. Department of Agriculture (USDA) to conduct a comprehensive environmental impact statement on the cumulative effects of a new generation of genetically engineered (GE) crops modified to tolerate the herbicides 2,4-D and dicamba. The Save Our Crops Coalition filed the petition in advance of an anticipated spike in applications of the two herbicides in 2013 with the commercial release of a new generation of “stacked” corn and soybean varieties, which will also be resistant to the herbicide glyphosate. In the petition, the coalition stated that 2,4-D and dicamba have been proven to be especially prone to volatilization and drift and that even extremely low residue levels can cause catastrophic damage to non-target crops as far as ten miles from the point of application. The petition raises specific concerns about the increased 2, 4-D and dicamba usage due to the timing of the herbicide applications. The new blended 2,4-D or dicamba and glyphosate herbicides will be sprayed repeatedly during the growing season after weeds emerge and begin to compete with crops. Spraying herbicides, which are known to volatilize and drift during periods when specialty crops are at […]

(Beyond Pesticides, April 16, 2012) The U.S. National Marine Fisheries Service (NMFS) has released a draft Biological Opinion finding that three commonly used herbicides are increasing the chance of extinction for threatened and endangered Pacific salmon and steelhead runs. The NMFS assessment reverses earlier assurances from the U.S. Environmental Protection Agency (EPA) that the pesticides are “not likely to adversely affect” the dwindling salmon populations. The draft Opinion also contains restrictions on applying the three pesticides near waterways in California, Washington, Oregon and Idaho that provide habitat for the threatened and endangered runs. Public comment on the draft is being accepted through April 30 and the restrictions on applying the pesticides will take effect no later than one year after the final assessment is released. NMFS prepared the draft Opinion in response to EPA’s initial assessment of the risk that current uses of the herbicides oryzalin, pendimethalin and trifluralin pose for the threatened and endangered salmon and steelhead species. NMFS’ findings contradict significant conclusions from EPA’s work and highlight weaknesses in the agency’s current ecological risk assessment process that underestimate risk and fail to meet modern standards of analysis. For example, NMFS cites EPA’s failure to provide any analysis of […]

(Beyond Pesticides, April 5, 2012) Newly published research has documented that widely used herbicides can adversely impact non-target invertebrate organisms and that endangered species face acute risk from such impacts. Researchers found that adult numbers of the Behr’s metalmark butterfly dropped by one-fourth to more than one-third when its larvae were exposed to herbicides applied in the vicinity of the butterfly’s preferred food source, the naked stem buckwheat plant. The results are especially disturbing because the Behr’s metalmark was being studied as a surrogate for the Lange’s metalmark butterfly, which shares the same habitat and feeding preference and whose population has shrunk from 2,300 in 1999 to less than 100 today. As a federally protected endangered species, the Lange’s metalmark could not be included in the experiment. Researchers concluded that inert ingredients in the herbicide formulations or indirect effects on food plant quality may be causing the increased butterfly mortality. The research was conducted at the 55 acre Antioch Dunes National Wildlife Refuge in Contra Costa County, CA, which is the only known habitat for the Lange’s metalmark. Refuge managers noticed that the naked stem buckwheat, which is native to the refuge and supports both species of butterflies, was being […]

(Beyond Pesticides, April 2, 2012) Last Wednesday in Federal District Court in Manhattan, family farmers filed their Notice of Appeal to Judge Naomi Buchwald’s February 24th ruling dismissing Organic Seed Growers and Trade Association et al v. Monsanto. The United States Court of Appeals for the Federal Circuit will hear the farmers’ appeal, seeking to reinstate the case, which has received worldwide attention. The farmers are determined to move forward with their lawsuit challenging Monsanto’s patents on genetically engineered seed technologies in order to continue their pursuit of Declaratory Judgment Act court protection from Monsanto’s claims of patent infringement should their crops become contaminated by Monsanto’s seed. “Farmers have the right to protect themselves from being falsely accused of patent infringement by Monsanto before they are contaminated by Monsanto’s transgenic seed,” said Dan Ravicher, Executive Director of the Public Patent Foundation (PUBPAT), a not-for-profit legal services organization based at Benjamin N. Cardozo School of Law that represents the plaintiffs. “Judge Buchwald erred by denying plaintiffs that right and they have now initiated the process of having her decision reversed.” The original complaint in OSGATA et al v. Monsanto was filed on March 29, 2011. In July, Monsanto filed a motion […]