(Beyond Pesticides, June 2, 2022) A California judge ordered state-run pesticide spraying to cease on public, agricultural, wild lands, and private properties. The judge states that government officials fail to consider and minimize the potential health and environmental risk associated with pesticide use. Moreover, officials failed to notify the public on the risks of pesticide spraying. The suit was brought by the Environmental Working Group (EWG), the City of Berkeley and ten other public health, conservation and food safety organizations, including Beyond Pesticides. Board member of the California Environmental Health Initiative Nan Wishner states, “The court made the right decision to throw out CDFA’s plan to cement into place for the indefinite future the agency’s ‘spray now, ask questions later approach to pest management, which would have perpetuated the existing situation, in which Californians learn their yards or neighborhoods are to be sprayed only when the treatments are about to happen and have little or no recourse to stop the use of pesticides.”  On May 19, 2022, the Superior Court of California – County of Sacramento ruled to remove an environmental impact report allowing California’s Department of Food and Agriculture (CDFA) to spray pesticides at any time and any place. Removal […]

(Beyond Pesticides, May 20, 2022) Beyond Pesticides has long covered the various ways in which corruption related to pesticides, agriculture, and food — whether in industry or government — can result in harm to human and environmental health, including to a multiplicity of organisms, and their ecosystems and habitats. In this Daily News Blog entry, we will review the landscape of U.S. pesticide regulation, examples of corruption, and what can be done to counter it. A look at some recent instances provides unfortunate assurance that problems of corruption at EPA persist. A serious flaw in EPA’s registration (and periodic pesticide registration review) processes is their reliance on industry-provided data and research on safety of pesticide products, which does not reliably represent actual risks of harms. Agrochemical companies sometimes purchase research that yields biased or distorted findings, cherry pick results in their submissions to EPA, or try to suppress research findings. USRTK recently covered an instance in which Bayer (and other companies) funded a study on the impacts — of use of their neonicotinoid (neonic) corn seed treatments — on bees during planting season. Neonics have been widely implicated in the plummeting health, function, and populations of pollinators and in the so-called […]

(Beyond Pesticides, May 9, 2022) While the U.S. Environmental Protection Agency (EPA) updated its guidelines for pollinator risk assessments in 2014, the agency continues to either fail to conduct full assessments, or dismiss concerning data it receives. EPA appears to discount threats like the insect apocalypse, evidenced by a 75% decline in insect abundance, which threatens not only global ecosystems, but also food production that depends on animal pollination. As pesticides move through the food web, birds are also at risk. Bird numbers are down 29% since Rachel Carson wrote Silent Spring in 1962. Tell EPA To Protect Against Other Threats to Pollinators. Tell Congress To Insist that EPA Does Its Job. The problem is highlighted by EPA’s recent Interim Decision on fenbuconazole, in which the agency notes that, “For larval bees, RQs (risk quotients) exceed the LOC (level of concern) for all pollinator attractive uses including when assessed at the lowest application rate of 0.0938 lb a.i./Acre (RQ = 1.1).” Yet in the same document, the agency declares that “…the benefits of fenbuconazole (e.g., efficacy in management of fungal pathogens) outweigh any remaining risk and that continuing to register fenbuconazole provides significant benefits, including its ability to increase crop […]

(Beyond Pesticides, May 6, 2022) A December 2021 report commissioned by the trade group Salmon Scotland concludes that the use of pesticide products by the nation’s salmon farms represents potential risk to “wild” swimmers (those who swim in open ocean waters). The report’s primary finding is that the use of insecticide products containing azamethiphos (an organophosphate), deltamethrin, and hydrogen peroxide to control sea lice in farmed fish contaminates sea water and, thus, threatens swimmers in the areas around the farms. Beyond Pesticides has reported on pesticide use in aquaculture, and most recently, on developing resistance — in the parasitic lice (Lepeophtheirus salmonis) that endanger both wild and farmed fish populations in the North Atlantic — to some of the chemical treatments used by aquaculturists to combat the parasite. The intense exploitation of wild fish and other marine creatures for human food (and as an ingredient in animal feeds) has caused, in recent decades, depletion of fish and seafood stocks across the world. The aquaculture industry — in which various aquatic species (fish, shellfish, and some plants) are bred, raised, and harvested in the open ocean — has grown rapidly as a response. Since the 1960s, the farming of salmon in the […]

(Beyond Pesticides, May 3, 2022) Exposure to a commonly used fungicide considered to be ‘slightly toxic or nontoxic’ to pollinators makes male mason bees less likely to find a mate, jeopardizing future generations of critically important pollinators. This determination comes from research recently published in the Journal of Applied Ecology by scientists at Germany’s University of Würzburg. The timing of these findings comes after the U.S. Environmental Protection Agency (EPA) reapproved uses of fenbuconazole, the fungicide in question, late last year without completing all required studies on pollinator health effects. Horned mason bees (Osmia cornuta), a solitary bee species, have a complex mating process that includes a range of “pre-copulatory behaviors” used by male bees attract females. Males create thoracic vibrations with their flight muscles, rub the eyes of female bees with their antennae, and emit a distinct odor from their body. If the female likes the presentation, she will mate with the male. Otherwise, she will move him to the side and wait for another male to try to win her affection. To see how this process was influenced by pesticide exposure, researchers conducted a range of different experiments. For the first, newly emerged male and female bees were […]

(Beyond Pesticides, April 29, 2022) The U.S. Fish and Wildlife Service’s (FWS’s) plan to list a rare milkweed species, and the areas in which it grows in south Texas, as critical and endangered has garnered political pushback from Texas Attorney General Ken Paxton. In February, FWS announced its intention to list 691 acres of prostrate milkweed habitat in order to protect it, given its critical role in supporting monarch butterfly populations. But Attorney General (AG) Paxton sent a letter to FWS saying that the critical and endangered determination “would further destabilize Texas’s border, hindering the construction of the border wall,” and that it would risk security on the border with Mexico. FWS countered with a press release stating that, “This listing and critical habitat proposal is based on the best available science, including a species status assessment that included input and review from academia and state agencies.” The 1973 Endangered Species Act (ESA) mandates that federal agencies, in consultation with FWS and/or the U.S. National Oceanic and Atmospheric Administration (NOAA) Fisheries Service, ensure that any actions in which they engage (whether authorizing, implementing, or funding) are unlikely to jeopardize the existence of a listed species, or have negative impacts on […]

(Beyond Pesticides, April 21, 2022) A literature review published in Royal Society finds that ‘inert’ ingredients’ in pesticide formulations adversely affect the health of bees and other wild pollinators. Inert ingredients, also known as “other” ingredients, and not disclosed by name on pesticide product labels, facilitate the action of active ingredients targeting a specific pest. Although both ingredients have chemical and biological activity, most studies on agricultural chemical toxicity focus on the active ingredient, assuming that inert ingredients are “nontoxic.” The U.S. Environmental Protection Agency (EPA), in regulating pesticides, assesses the toxicity of individual active ingredients on bees through various testing methods. However, there are no requirements for EPA to test inert ingredients to the same degree, despite evidence demonstrating these chemicals harm pollinators. Moreover, EPA does not require pesticide manufacturers to disclose the inert ingredients used in any product as the information is confidential. Both wild and commercial bees and other pollinators encounter multiple stressors, including pesticides, parasites, and poor nutrition, that act together to increase the risk of bee mortality. Therefore, reviews like these highlight the need for pesticide testing to consider the effects of all product ingredients, regardless of perceived toxicity. The researchers caution, “We argue that ‘inert’ ingredients […]

(Beyond Pesticides, April 13, 2022) The combined effects of insect pollination and natural pest control provided by birds synergize to improve yields and income for coffee farmers, finds research published this month in the journal PNAS. Ecosystem services – the positive benefits provided by ecosystems, wildlife, and their natural processes – underpin agricultural production, but are often analyzed in silos, on a case by case basis in the scientific literature. The current research finds that the quantitative benefits of ecosystem services can be greater when considering their interactive effects. “Until now, researchers have typically calculated the benefits of nature separately, and then simply added them up,” says lead author Alejandra Martínez-Salinas, PhD of Costa Rica’s Tropical Agricultural Research and Higher Education Center (CATIE). “But nature is an interacting system, full of important synergies and trade-offs. We show the ecological and economic importance of these interactions, in one of the first experiments at realistic scales in actual farms.”   Researchers based their experiment in Costa Rica, working with 30 shade grown coffee farms owned by small landholders. Eight coffee plants on each farm were selected for the study. Pest control services provided by birds were assessed using a 20mm mesh screen that excludes […]

(Beyond Pesticides, April 4, 2022) Recent actions by the U.S. Environmental Protection Agency (EPA) highlight the urgent need to prevent pesticides from further endangering crucial pollinators, including birds, bees, and bats. Tell EPA To Ban Neonics and Protect Against Other Threats to Pollinators. Tell Congress To Insist that EPA Does Its Job. Despite EPA’s own findings of evidence of serious threats posed by neonicotinoid (neonic) pesticides to pollinators, aquatic invertebrates, and other wildlife, it issued interim decisions on these neonics in January 2020 that disregard the science on the pesticides’ impacts and it appears that the agency is prepared to finalize these registrations late in 2022. This would, barring further action, extend the use of these harmful compounds for 15 years. Now is the time to let EPA know that continued use of neonicotinoids is unacceptable. Furthermore, building on a history of unenforceable and impractical pesticide label restrictions resulting in EPA findings of ludicrously small or no risk, the agency spun its approval of the continued use of the deadly organophosphate insecticide malathion as “protecting threatened and endangered species.” As the nation and world sit on the brink of biodiversity collapse and deadly pesticide-induced diseases, EPA actions continue to protect pesticide […]

(Beyond Pesticides, April 1, 2022) According to reporting by E&E’s Greenwire, internal emails at the U.S. Environmental Protection Agency (EPA) show that career scientists at the agency expressed worry about pesticide-laced pet collars, such as the notorious Seresto flea and tick collars, but that EPA managers “instructed them to avoid documenting those worries in publicly accessible records.” The emails were released pursuant to a 2021 FOIA (Freedom of Information Act) lawsuit, brought by the Center for Biological Diversity (CBD), that sought records of internal communications. The documents evidence staff concern about the collars that has not been a part of EPA’s public communications on the subject. EPA staff, in the emails, expressed a range of degrees of outrage at managers’ behavior and at the very registration of the product, given the significant harms. Seresto collars are plastic pet collars embedded with pesticides designed to kill fleas, ticks, and lice; they contain the active ingredients flumethrin and imidacloprid. Flumethrin, a chemical in the pyrethroid class of synthetic neurotoxic insecticides, has been linked repeatedly to neurological issues, such as seizures and learning disabilities in children, to gastrointestinal distress, and to damage to nontarget invertebrates, according to EPA’s own analysis. Imidacloprid is a commonly used pesticide linked to […]

(Beyond Pesticides, March 30, 2022) An article by the Audubon Society covers ongoing advocacy to end pesticide spraying in wildlife refuges. Wildlife refuges act as a sanctuary, providing habitat and protection essential for the survival and recovery of species nationwide. However, portions of the wildlife sanctuary can have agricultural uses, allowing farmers to cultivate crops on various acres, subsequently applying pesticides. Pesticide spraying in or around wildlife refuges threatens the survivability and recovery of species that inhabit the area. Moreover, many of these pesticides are highly toxic to human and animal health. Analyses like these are significant, especially since the globe is currently going through the Holocene Extinction, Earth’s 6th mass extinction, with one million species of plants and animals at risk. With the increasing rate of biodiversity loss, advocates say it is essential for government agencies to enforce policies that eliminate pesticide use in wildlife refuges. Ending pesticide applications in sanctuaries can protect the well-being of animals, humans, and the ecosystem. Hannah Connor, senior attorney at the Center for Biological Diversity (CBD), notes, “It’s not a huge economic driver of the refuge system, and it is truly problematic in terms of fulfilling its mission and goals[…]. That just means it should be […]

(Beyond Pesticides, March 25, 2022) Recent coverage by The Guardian of the U.S. Environmental Protection Agency’s (EPA’s) plan — to extend the registration of several demonstrably harmful neonicotinoid insecticides — compels Beyond Pesticides to identify, once again, the agency’s failures to enact its core mission. That mission is “to protect human health and the environment,” and to ensure that “national efforts to reduce environmental risks are based on the best available scientific information.” EPA has undertaken a review of the registration of several members of the neonicotinoid (neonic) family of pesticides and, despite the agency’s own findings of evidence of serious threats to pollinators, aquatic invertebrates, and other wildlife, it issued interim decisions on these neonics in January 2020 that disregard the science on the pesticides’ impacts. EPA appears to be prepared to finalize these registrations late in 2022; this would, barring further action, extend the use of these harmful compounds for 15 years. Neonics are used widely in the U.S., both on crops to kill sucking insects, and as seed treatments with the same goal for the developing plant. These insecticides are systemic compounds, meaning that once applied, they travel to all parts of a plant through the vascular […]

(Beyond Pesticides, March 1, 2022) A report by the Independent finds chemical-intensive farming of crops for animal feed puts thousands of endangered species at risk. U.S. farmlands use more than 235 million pounds of pesticide (i.e., herbicides and insecticides) solely for animal feed production, many of which are highly hazardous pesticides (HHPs). Several HHP hazard categories include acutely toxic, chronic health hazards, and environmental hazards. Therefore, animal feed production intensifies global pollution, increases pesticide exposure, and degrades human, animal, and ecological health.  Although the report demonstrates a need to eliminate toxic pesticide use for the sake of human, animal, and ecosystem health, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis. Experts highlight the need for an urgent shift to organic land and agricultural management practices. The study notes, “These pesticides are taking a toll on our environment and biodiversity. Endangered species like the highly imperiled whooping crane, monarch butterflies, all species of salmon, the rusty-patched bumble bee, the San Joaquin kit fox, and the northern long-eared bat, as examples, all face significant threats from industrial agricultural operations and the chemicals applied. In order to conserve biodiversity and better protect vulnerable species and their habitats, […]

(Beyond Pesticides, February 16, 2022) Pesticide exposure disturbs the gut microbiome of social bees, leading to a range of alterations that could affect fitness in the wild, finds a major literature review recently published by researchers at the University of Ottawa, Canada. With research on bee gut microbiomes is still in its infancy, the review provides a centralized overview of data collected to date, and highlights areas for further research to fill in remaining knowledge gaps. “Social bees have gut microbiotas that contribute to their health, just like we (humans) do,” said Michelle Hotchkiss, a PhD candidate in the Faculty of Science at the University of Ottawa. “Further research on the interactions between pesticides, bee gut microbiotas, and bee hosts will help us better understand how pesticides affect bee health and performance.” To conduct their review, scientists collected research relating to bee gut over the last 50 years. “The earliest studies we found were published in the 1970s and the most recent ones in 2020,” said Dr. Hotchkiss. “We summarized what methods were used to collect data, including which bee hosts and pesticides were examined. To summarize how the abundances of core microbes changed after pesticide exposure, we looked at […]

(Beyond Pesticides, January 26, 2022) Officials in New Jersey and New York are taking action to protect their states’ declining pollinator populations by restricting  outdoor uses of neonicotinoid (neonic) insecticides. In New York, the state Department of Environmental Conservation announced it would make these pesticides “restricted use,” and only available to state certified applicators. In New Jersey, A2070/S1016, sponsored by state Senator Bob Smith and Assemblyman Clinton Calabrese, was signed by Governor Phil Murphy last week after years of advocacy from national, state, and local pollinator and environmental groups. “The law relies on the most up-to-date science to ban the largest uses of neonics in the state,” said Lucas Roads, staff attorney at the Natural Resources Defense Council. “This is great news for not just pollinators that are poisoned by neonics, but for all the farmers who depend on insect pollination and for all New Jerseyans that value thriving ecosystems.” A2070/S1016 provides for a targeted phase-out of outdoor uses of bee-toxic neonicotinoids, chemicals implicated not only in the decline of pollinators, but also the collapse of entire ecosystems. Beginning 12 months after passage, the bill requires state agencies classify neonicotinoids as “restricted use.” Under this designation, only certified pesticide applicators […]

(Beyond Pesticides, January 6, 2022) Seeds treated with neonicotinoid insecticides contaminate honeydew, often the biggest source of food for pest predators, according to recent research published in the journal Environmental Pollution. Concerned advocates for pollinators and pesticide reform are likely familiar with fact that neonicotinoids are systemic, and once applied to a seed or sprayed on a plant are taken up by the plant and distributed throughout the pollen, nectar and dew drops that a plant produces. But there is another systemic effect that is not included in that picture, and in monoculture crops, it could be the biggest source of carbohydrates for beneficial pest predators – honeydew. Honeydew is produced from phloem-feeding (sap sucking) pests like aphids, whiteflies, leafhoppers, and other hemipteran insects. The waste that these insects produce is liquid, and full of sugars. “This rich carbohydrate source is a common food for many beneficial insects, including pollinators, such as bees and flies, and some natural enemies of pests, such as ants, wasps and beetles,” said John Tooker, PhD, coauthor of a recent literature review published in Biological Reviews. “Honeydew often is more abundant than nectar in agroecosystems.” In 2019, a study published in the Proceedings of the […]

**We’re taking a break for the holidays. Daily News will be back on January 3, 2022** (Beyond Pesticides, December 23, 2021) We at Beyond Pesticides wish our members, supporters, and collaborators all the best for the holiday season and new year. We look forward to working with you in the new year to meet the serious environmental and public health challenges with truly organic solutions. Our accomplishments are your victories. We are seeing the outcomes in communities across the country—the adoption of organic land management policies and practices that eliminate toxic pesticides, protect children, pets, and families, and protect the local ecology. With your support of Beyond Pesticides, we strive to reverse the destructive environmental and public health path that we’re on and advance the adoption of organic practices and policies that respect life. To view our accomplishments, see Beyond Pesticides’ 2021 Year in Review. Beyond Pesticides’ program supports a clear message: End toxic pesticide use and embrace organic practices and policies that respect the power of nature to heal— in the face of devastating and destructive toxic chemical-dependency. This past year has again elevated important public discourse on the threats that pesticides pose to health and the environment. Table […]

(Beyond Pesticides, December 17, 2021) Los Alamos, New Mexico is the latest locality to act on some degree of protection of the community from pesticides. Its County Council passed a proposal on December 15 that will ban use of glyphosate-based herbicides on county properties, among other provisions (outlined below). Cities, towns, and counties (and occasionally, a state) across the U.S. are moving to protect their parks, playing fields, other green spaces, and the communities broadly from the harms of synthetic pesticide and fertilizer use. The approaches vary: sometimes comprehensive, though often piecemeal, i.e., tackling the problem one compound, one category of pesticide, or one or two kinds of properties at a time. Beyond Pesticides endorses comprehensive approaches that embrace the transition to organic land management. Because these can sometimes be more challenging for localities to enact, Beyond Pesticides has announced its program — Parks for a Sustainable Future — that helps localities learn about, secure training in, and benefit from the guidance of experts on, organic management. Synthetic pesticides and fertilizers are used widely in agriculture, but also, in a large variety of public spaces — on and in playgrounds, parks, and playing/recreational fields and courts; along roads, sidewalks, and […]

(Beyond Pesticides, December 10, 2021) In a win for pollinators, a California Superior Court has issued a ruling that sulfoxaflor, a systemic pesticide that is “field legal” but “bee lethal,” can no longer be used in the state. The suit was brought by the Pollinator Stewardship Council and the American Beekeeping Federation. The ruling of the Superior Court of the State of California for Alameda County finds that the argument of the petitioners — that sulfoxaflor approval decisions by the California Department of Pesticide Regulation (DPR) violated the California Environmental Quality Act (CEQA) — is valid. Eliminating this highly bee-toxic pesticide from use in the state is expected to protect not only native bees and other pollinators (including Monarch butterflies in early Spring), but also, the many millions of managed-colony bees that are transported to California for pollination of almond and other crops. The suit was filed against DPR, Corteva inc., Dow Agrosciences LLC, the Siskiyou County Department of Agriculture, and James E. Smith as Siskiyou County Agricultural Commissioner. Having found for the petitioners’ request for a Writ of Mandate (a court order requiring a lower court or public authority to perform its statutory duty), the court instructed the petitioners to […]

(Beyond Pesticides, December 9, 2021) The cost to maintain crops using conventional pesticides outweighs the economic benefits from crop production and yield, according to a report, Pesticides ‘cost double the amount they yield,’ by the French-based organization Bureau for the Appraisal of Social Impacts for Citizen Information (BASIC). Moreover, the annual cost of increasing organic farms three-fold by 2030 is less than the cost of pesticides to society (i.e., adverse health and ecological effects from pesticide use and contamination). However, the price to pay from pesticide use encompasses much more than the products themselves. Researchers point to the need for government and health officials to consider the billion-dollar costs associated with adverse health effects from pesticide use, especially as studies confirm that pesticides cause cancer, Parkinson’s, and other diseases that are increasing. Thus, this report adds to the growing body of research demonstrating the unsustainability of conventional, chemical-intensive agricultural practices. The National Academy of Sciences identifies four goals of sustainable agriculture—productivity, economics, environment, and social well-being for future generations. However, current chemical pesticide use threatens sustainable agriculture. Although the primary concerns about pesticide usage centers on health and ecological concerns, including food security, this report provides an economic assessment that offers an […]

(Beyond Pesticides, December 7, 2021) One exposure. That’s all it takes for wild bees to experience declines in reproduction and population growth from neonicotinoid insecticides, according to research recently published in the Proceedings of the National Academy of Sciences (PNAS). This incredible sensitivity is exactly the sort of process that could rapidly drive pollinator species into extinction. It is the sort of finding that one would expect government agencies tasked with protecting the environment to discern. Yet, regulators at the U.S. Environmental Protection Agency’s (EPA) Office of Pesticide Programs have consistently failed to listen and meaningfully respond to the latest science. As this is done, the agency is fully aware that ever more pollinators are slated for endangered status, jeopardizing our agricultural economy, ecosystem stability, and the joy we all gain from watching our favorite pollinators flit about the landscape. Over the course of two years, researchers established a crossed experiment with ground-nesting blue orchard bees (Osmia lignaria). These pollinators, native to North America, overwinter and nest in narrow holes or tubes, making them particularly sensitive to ground-based pesticide applications. Researchers conducted their study during the first year by exposing a group of larval bees to the neonicotinoid imidacloprid through […]

  (Beyond Pesticides, November 24, 2021) On Thanksgiving, thank you for being a part of Beyond Pesticides and sharing and contributing to the vision necessary to protect the web and fragility of life. We believe that there is no time like Thanksgiving to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting the health of the environment and all that inhabit it. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. With far too many adverse health and ecological effects associated with toxic chemicals, organic practices are viable solutions to mitigate pesticide contamination and subsequent exposure. Read on as we consider the range of challenges we must confront, and the solutions that can bring us all together. The Climate As climate impacts grow, an increase in uses of synthetic pesticides in agriculture is likely — because of waning efficacy (pesticide resistance) of these compounds, and mounting pest pressure (i.e., increasing insect population and metabolism). Production of pesticides contributes to greenhouse gas emissions gas (e.g., nitrous […]

(Beyond Pesticides, November 19, 2021) Thanksgiving offers an opportunity for people to come together and give thanks for the bounty of an organic harvest. Unfortunately, many Thanksgiving meals are produced by chemical farming practices that utilize hazardous pesticides, genetically engineered (GE) crops, and petroleum-based synthetic fertilizers. These inputs, apart from being unnecessary, degrade ecosystems and affect the health of consumers and agricultural workers alike. It’s never too late to start a new tradition – for this year and into the future, make your Thanksgiving feast sustainable by going organic. Now, more than ever, it’s important to go organic: For Our Own Health Going organic drastically reduces the amount of pesticide in a person’s body. Although Thanksgiving is generally no time to think about dieting, we’ll aim to make it instructive: recent research finds that one of the biggest health benefits of the Mediterranean Diet comes when you go organic. Compared to individuals on a Mediterranean diet filled with chemically farmed foods, those that ate organic had 91% lower pesticide residue. This finding is backed up by a considerable body of prior research. A 2015 study based on self-reported food intake found that those who eat organic generally have much lower […]