(Beyond Pesticides, November 13, 2014) In an investigative report, Dark Side of the Strawberry, Center for Investigative Reporting provides a sordid story and analysis of  the rise of one of California’s most prized crops, strawberries, while state  regulators  ignored public health and environmental risks associated with the pesticides used in their production. The report focuses on a pesticide called 1,3-Dichloropropene (1,3-D), a restricted use soil  fumigant used to kill nematodes, insects, and weeds, that has strong links to cancer and other serious health issues. The use of the chemical in the production of strawberries came into prominence with the forced reduction of another fumigant, methyl bromide. As the report chronicles, besides the many other issues associated with methyl bromide, scientists began to become concerned sometime in 1970s that escaped methyl bromide gas had serious effects on the ozone and was blamed for between 5 and 10 percent of ozone depletion. With the signing of Montreal Protocol in 1987, a treaty that President Reagan signed on behalf of the U.S., methyl bromide became the only pesticide to be banned by treaty, a ban meant to be in full effect by 2005. While the European Union and other industrialized nations followed through […]

(Beyond Pesticides, November 12, 2014) The Oregon Department of Agriculture (ODA) has issued two civil penalties totaling $16,000 in connection with a pesticide application of imidacloprid, a chemical in the neonicotinoid class of insecticides connected to widespread bee decline, this summer that resulted in the death of nearly 1,000 bees at a Eugene apartment complex. Although ODA is taking actions to address pollinator protection, the frequent and continued occurrence of pesticide-related bee deaths indicates that current laws still fall woefully short of preventing these incidences. ODA’s Pesticide Program conducted an investigation that determined that Glass Tree Care and Spray Service, Inc. and its pesticide applicator violated Oregon’s pesticide control law through gross negligence. ODA is authorized to issue a civil penalty of up to $10,000 for violations that are the result of gross negligence, the maximum in this case issued to the company, a commercial pest control  operator based in Eugene. In addition, the applicator, James P. Mischkot, Jr., was issued a $6,000 civil penalty. When the incident in Eugene occurred, the trees were in full bloom and attracting pollinators.  In this case, ODA determined that the company and its applicator knew or should have known of this standard of […]

(Beyond Pesticides, November 10, 2014) According to a new Government Accountability (GAO) report, the U.S. Food and Drug Administration (FDA) does not test food for several commonly used pesticides with established tolerance levels —including glyphosate, one of the most commonly used pesticides in the U.S. This and other disturbing findings documented in GAO’s report,  Food Safety: FDA and USDA Should Strengthen Pesticide Residue Monitoring Programs and Further Disclose Monitoring Limitations,  issued last Thursday, sounds an alarm that GAO began sounding  in the 1980’s in several reports that identify shocking limitations of  FDA’s approach to monitoring for pesticide residue violations in food. GAO sharply criticizes FDA for not using statistically valid methods consistent with Office of Management and Budget (OMB) standards to collect information on the incidence and level of pesticide residues. In fact, GAO states that it “was unable to find publicly available estimates of the overall toxicity or risk associated with the use of agricultural pesticides in the United States.” According to GAO, FDA is testing less than one-tenth of one  percent of all imported fruits and vegetables and less than 1 percent of domestic fruits and vegetables.  The report is also critical of U.S. Department of Agriculture’s (USDA) […]

(Beyond Pesticides, November 4, 2014) Last week, a United Nations committee of experts recommended the global elimination of the pesticide pentachlorophenol (PCP), widely used in the United States and elsewhere for treatment of wooden utility poles and railroad ties. Scientists cite chemical’s persistence, bioaccumulation, long-range transport, and PCP’s toxic impacts in recommending it being listed in  the Stockholm Convention on Persistent Organic Pollutants, an  international treaty established to safeguard human and environmental health from highly hazardous chemicals. The committee further noted the wide availability of non-chemical alternatives much safer than PCP, which include steel, composite,  and concrete poles, as well as the burying of power lines. “This is the beginning of the end of pentachlorophenol,” said Pam Miller, executive director of Alaska Community Action on Toxics. “Pentachlorophenol has global health implications since it is found in the bodies of people throughout the world including Indigenous Peoples of the Arctic. Now governments and the private sector need to get to work to finally eliminate this toxic chemical.” The United States is not a signatory to the Stockholm Convention, and is, in fact, the largest producer and user of PCP in the world. U.S. government agencies have sent mixed messages during  the […]

(Beyond Pesticides, November 3, 2014) A  state ban of neonicotinoid insecticides, which have become increasingly linked to the decline of honey bees and other pollinators worldwide, is under consideration  in Minnesota, making it the first state to move in this direction.  A revised version of an earlier review, “Scoping a Review of Neonicotinoid Use, Registration and Insect Pollinator Impacts in Minnesota,” published last  week, proposes a range of state action, including “restrictions on or cancellation of products,” The review  also calls for a “clarification of label provisions and enforcement designed to protect non-target organisms and the environment, targeted enforcement-related education, ”¦ suggesting research topics that would further the understanding of non-target impacts from neonicotinoids for policymakers, funding agencies, regulatory agencies, etc., and proposing other measures designed to minimize the impacts of pesticide use on human health and the environment.”  The earlier  review, issued in March, was heavily criticized for not including the option  of banning neonicotinoids. The state has already taken steps to address the  environmental crisis  linked to neonicotinoids. This year, Minnesota legislators passed a labeling law  that  will identify bee-friendly plants for  consumers. On a local level, Shorewood, MN became the first city in the state to pass […]

(Beyond Pesticides, October 30, 2014) After concerns have been raised about the poor oversight of aerial herbicide spraying on Oregon forests, and the subsequent pesticide contamination of residents living nearby, policy makers are working to introduce legislation to better protect local residents from pesticide and environmental contamination. An investigation, which began in 2013 into allegations of improper pesticide spraying on timberland near residential areas in Southern Oregon, has since confirmed that residents of the small towns were unwillingly sprayed with pesticides. The investigation was launched after residents filed complaints after they experienced rashes, headaches, asthma, and stomach cramps directly after pesticide applications. Earlier this year, the investigation led by the Oregon Department of Agriculture (ODA) indicated multiple violations by the pesticide operator and applicator responsible for the spraying, as well as evidence of the presence of pesticides on properties in Cedar Valley, near Gold Beach, Oregon. The aerial applicator, the investigation uncovered, allowed pesticide deposition on properties other than the intended application site, applied one product at a rate above the maximum allowed by the label instructions, and provided multiple false records that misled ODA about the actual products used. Now, in light of several state regulatory lapses that include […]

(Beyond Pesticides, October 28, 2014) A landmark ordinance to protect children, pets, wildlife, and the wider environment from the hazards of unnecessary lawn and landscape pesticide use was introduced yesterday in Montgomery County, Maryland by County Council Vice President George Leventhal, chair of the Health and Human Services Committee. Bill 52-14 is based upon growing concerns in the community of the health risks associated with exposure to pesticides, and creates a safe space for residents in Montgomery County by prohibiting the use of non-essential land care pesticides on both public and private property. Introduction of this ordinance follows successful lawn pesticide regulations on private and public property in the City of Takoma Park in Montgomery County, and provides equal safeguards for human health and the environment. Similar cosmetic pesticide policies have been in place in Canadian provinces for many years. Unfortunately, most U.S. jurisdictions are unable to enact these same basic safeguards for their citizens.  Maryland is one of seven states that does not prohibit local governments from enacting protections from pesticides that are stricter than state laws. The role of local government in imposing pesticide use requirements is important to the protection of public health and the environment. This […]

(Beyond Pesticides, October 20, 2014) The U.S. Environmental Protection Agency released a report Thursday that soybean  seed treatments with neonicotinoid insecticides provide little or no overall benefits in controlling insects or improving yield or quality in soybean production. While pesticide manufacturer Syngenta has petitioned EPA to raise the allowable levels of another systemic pesticide thiamethoxam on a number of crops, EPA’s report confirms  scientific findings  that these chemical treatments are unnecessary and inefficacious. Widely used neonicotinoids, which as systemic chemicals move through a plant’s vascular system and express poison through pollen, nectar, and guttation droplets, have been identified in multiple  peer-reviewed studies and by beekeepers  as the major contributing factor in bee decline. The report concludes that not only is there no increase in soybean yield when compared to using no pest control at all, but also the potential benefit of neonicotinoid seed treatment is not likely to be large or widespread throughout the U. S. EPA also found that seed treatments fail to provide protection from target pests during critical times of plant activity, ultimately leading to the assessment that “much of the existing usage on soybeans is prophylactic in nature.” “This report demonstrates, yet again, the need for […]

(Beyond Pesticides, October, 16, 2014) Despite a massive outpouring of public opposition, the U.S. Environmental Protection Agency (EPA) announced yesterday that it has registered Enlist Duo ®, officially putting the rubber stamp of approval on the sale and use of a new wave of genetically-engineered (GE) 2,4-D tolerant crops. Developed by Dow AgroSciences, Enlist Duo ® is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo ®-tolerant corn and soybean crops. While registration of the herbicide was anticipated by most of the public since the U.S. Department of Agriculture (USDA)’s approval of the Enlist Duo ®-tolerant crops in mid-September, the announcement still comes as a disappointing shock, demonstrating the failings of the U.S. pesticide and agricultural regulatory system to put people and the environment before economic incentives and industry bottom lines. “EPA approval of this herbicide sets a dangerous precedent,” says Jay Feldman, executive director of Beyond Pesticides. “Instead of looking to alternatives, regulators are signaling that the answer to widespread weed resistance is more toxic products that endanger farmworkers and farming communities.” As Beyond Pesticides noted in its comments submitted to EPA in June of this year, the […]

(Beyond Pesticides, October 15, 2014) A new study published in Environmental Health Perspectives finds a strong relationship between the use of pesticides and depression in farmers. One specific class of pesticide, organochlorines, was associated with a 90% higher chance of being diagnosed with depression. For fumigants, the increased risk was up to 80 percent. This study echoes the conclusion from an earlier French study which also reported that farmers using pesticides face  a greater risk of developing depression. The study, Pesticide Exposure and Depression among Male Private Pesticide Applicators in the Agricultural Health Study, examines possible associations between pesticide exposure and depression among male private pesticide applicators in the Agricultural Health Study (AHS). Over 21,000 applicators who enrolled in the study in 1993—1997 were followed and examined. The applicators were asked about depression when enrolled in the study and then again around 2010. Previous work with this AHS sample found a higher prevalence of depression among male applicators who reported past pesticide poisoning or use of pesticides from several different classes. However, this study examines specific pesticides, and finds that two types of pesticides, fumigants and organochlorine insecticides are positively correlated with depression and cumulative days of use. Those exposed […]

(Beyond Pesticides, October 10, 2014) Many officials are no longer mincing words as they tie the global decline in bee populations with  mounting  evidence pointing to neonicotinoid pesticides. “All the science is not done, but everything that I have before me. . .  suggests to me that this is the biggest threat to the structure and ecological integrity of the ecosystem that I have ever encountered in my life, bigger than DDT, ” said Environmental Commissioner Gord Miller, of Ontario, Canada, as he released his annual report. The Annual Report of the Environmental Commissioner of Ontario, which has been released since 1994, has in recent years found particular scrutiny falling on neonicotinoids. Dichloro-diphenyl-trichloroethane, more commonly known as DDT, was banned in Canada and in the United States in 1972, following a massive environmental movement spurred by Rachel Carson’s Silent Spring, which documented the adverse environmental effects resulting from the indiscriminate use of pesticides. Mr. Miller called bees the “canary in the coal mine” on neonicotinoids, and said the impact of the pesticides is “clearly more wide scale” in the ecosystem. Neonicotinoids  are chemically similar to nicotine and are pesticides that are toxic to a broad range of insect pests. They […]

(Beyond Pesticides, October 7, 2014) Goat grazing to control opportunistic, unwanted, and poisonous plants has taken off across the country, as researchers continue to find new value in these personable animals. According to a study published last month by an international team of scientists in the journal PeerJ, goats have an outstanding potential to effectively control the opportunistic, or “invasive” reed Phragmites australis, and replace the unnecessary use of costly and dangerous herbicides. Although a native species of phragmites exist in the U.S.  (phragmites australis subspecies americanus), these plants do not form the dense monotypic stands characteristic of European phragmites (phragmites australis subspecies australis), which was introduced to the U.S. east coast in the early 1800s, and is currently found in wetlands throughout North America. The plant can grow up to 15 feet tall, and has been widely implicated in  reducing biodiversity and crowding out native species in wetlands. Land managers throughout the country are encountering phragmites and resorting to the use of toxic and expensive chemicals, usually combinations of the herbicide triclopyr and glyphosate, both of which have shown evidence of harm to aquatic species. A study published in 2013 in the journal Estuaries and Coasts found that between […]

(Beyond Pesticides, October 6, 2014) Two reports released last week add to the growing concerns surrounding the overuse of antibiotics in livestock and the corresponding public health and safety impacts of increases in antibiotic-resistant bacteria, known as superbugs. Researchers at the University of Texas investigated whether infections of a common and dangerous digestive tract infection, Clostridium difficile (CDI), increased during the period 2001 to 2010. The study, ”˜Deadly diarrhea’ rates nearly doubled in 10 years, examined data from the U.S. National Hospital Discharge Surveys (NHDS), which included 2.2 million CDI discharges. The analysis found that based on these data not only had CDI incidences increased, but they had nearly doubled from 4.5 percent to 8.2 percent. “Several factors may have contributed to the rise in CDI incidence in recent years,” said Kelly Reveles, PharmD, PhD, and lead author on the study. “Antibiotic exposure remains the most important risk factor for CDI.” While overuse of antibiotics in humans is a part of the equation, according to the study, reducing unnecessary use of antibiotics agriculture, including  conventional livestock production, has also been a primary target of concern. Because conventional livestock producers use antibiotics as growth stimulators as well as prophylactic, or subtherapeutic, […]

(Beyond Pesticides, October 3, 2014) A new analysis of published research finds that the median cost to consumers of requiring labeling of genetically engineered (GE) food is $2.30 per person annually. The report, commissioned by Consumers Union, the policy arm of Consumer Reports, and conducted by the independent Portland-based economic research firm, ECONorthwest, arrives amidst the highly contested GE labeling initiative on Oregon’s November election ballot, Measure 92. Proponents of labeling say that the new research disputes claims made in ads opposing the initiative, which claim that labeling will force farmers and food producers to spend  “millions” and increase food costs for consumers. Consumers Union is a strong supporter of Oregon’s GMO labeling ballot initiative. “Given the minimal cost to consumers, the increased herbicide use involved in growing almost all genetically engineered crops, as well as the failure of government to require human safety assessments before genetically engineered foods reach the marketplace, GMO labeling is well worth it,” said Jean Halloran, Director of Food Policy Initiatives at Consumers Union. “Companies change their labeling all the time and with GMO labeling costing so little, it is likely some producers won’t even bother to pass the minimal increase on to consumers.” The […]

(Beyond Pesticides, October 2, 2014) California state pesticide regulators are looking to curtail the use of chlorpyrifos, one of the most widely used insecticides on the market, due to concerns that it poses a threat to human health and the environment. At the same time, environmental groups are suing the U.S. Environmental Protection Agency (EPA) because of the agency’s continued refusal to fully address a 2007 petition by the groups calling for a ban on the neurotoxic chemical. EPA in 2000 orchestrated a voluntary cancellation by DowAgroSciences of  most residential uses of chlorpyrifos (although uses with major exposure routes continue),  while virtually all agricultural uses remain in use, except tomatoes. The California Department of Pesticide Regulation (DPR), a branch of the California Environmental Protection Agency that regulates the sale and use of pesticides, announced last week that it is  proposing to make  ‘restrictive use’  all pesticide products containing the organophosphate  insecticide chlorpyrifos.  If the proposed regulation passes, this would mean that only trained and licensed professionals who have a permit from a local county agricultural commissioner (CAC) would be able to use these products. The CAC would also have the ability to place additional conditions on use via the permit. […]

(Beyond Pesticides, October 1, 2014) Just after announcing a close to its investigation into the illegal presence of genetically engineered (GE) wheat in Oregon, finding it to be an “isolated  incident,”  the U.S. Department of Agriculture (USDA) opened a new investigation into another incident of unauthorized release of  GE wheat, this time  detected in Montana. This new report highlights the contamination threat that these materials pose to farmers and the environment, as well as the government’s failure to recognize the pervasive and persistent nature of GE contamination. According to USDA, on July 14, 2014 it was notified that suspected GE wheat had been discovered growing at the Montana State University’s Southern Agricultural Research Center (SARC) in Huntley, Montana, where Monsanto and researchers grew GE wheat as part of field trials between 2000 and 2003. Testing of the samples by a USDA laboratory confirmed that the wheat is genetically engineered to resist Roundup. The agency states that its ongoing investigation is focusing on why GE wheat was found growing at the research facility location. Currently, GE wheat has not been deregulated by USDA, unlike several other GE crops (corn, soybean, sugarbeets). This means that any experimental use of GE wheat must […]

(Beyond Pesticides, September 29, 2014) Last week, the Seattle City Council voted unanimously to prohibit the use of neonicotinoid pesticides on land owned or maintained by the city. Neonicotinoid insecticides have been linked to colony collapse disorder (CCD) and declining bee health that has resulted in a near devastating decline in viable managed beehives, which are critical to pollination of one-third of the nation’s food supply. Seattle is the largest city thus far to enact such a ban to protect pollinators in the absence of federal regulation. Other localities taking action include  Skagway, Alaska, Eugene, Oregon and Spokane, Washington and dozens of other jurisdictions that have adopted organic land management practices or pesticide bans on   public land, private land, parks, schools, and other land under their authority. Resolution 31548, adopted and expected to be signed by Mayor Ed M.urray, states that the City of Seattle shall ban the purchase and use of neonicotinoids on city-owned property and calls for a national moratorium on the use of the toxic pesticides, urging the White House Task Force, U.S. Environmental Protection Agency, and Congress to suspend the registration of neonicotinoids. Along with encouraging federal action, the resolution asks retailers within Seattle to […]

(Beyond Pesticides, September 26, 2014) At the annual shareholder meeting last Tuesday, General Mills rejected a request to expand its ban of genetically engineered (GE) ingredients in its popular Cheerios cereal to all of the company’s products. The topic of genetically engineered foods dominated discussion at the meeting, according to GMO Inside (Green America, the organization behind GMO Inside, holds a handful of shares in General Mills), and the company has remained steadfast in its assertion that GE food is safe. However, on the flip side, the company has acknowledged its consumer demand for natural and organic products by its recent purchase of the organic food company Annie’s Natural. Organic production standards by law forbids the use GE crops. The $820-million deal for Annie’s adds more than $200 million in annual sales for General Mills’ organic foods division, which already takes in $330 million per year. Annie’s will be absorbed into General Mills’ Small Planet Foods division, which includes other well-known natural and organic brands, including Cascadian Farm, Muir Glen and Larabar. The request to ban GE ingredients company-wide was brought to the table by As You Sow, and supported by the great-granddaughter of General Mills’ co-founder, Harriett Crosby. “As […]

(Beyond Pesticides, September 24, 2014) New York Assemblyman Fred W. Thiele, Jr. and State Senator Kenneth LaValle have introduced legislation that will  prohibit the future use of utility poles treated with pentachlorophenol (PCP), and call for the posting of warnings to inform people about the dangers of contact with PCP on existing poles. PCP has been listed as a possible carcinogen, is typically contaminated with various forms of dioxins and furans -known carcinogens that persist in the environment. Just last week, Beyond Pesticides reported that the Town of North Hempstead on Long Island, New York passed a new law requiring warning labels on utility poles that are treated with the hazardous wood preservative  pentachlorophenol  (PCP). Labeling for treated poles are now required to have the following warning: “This pole contains a hazardous chemical. Avoid prolonged direct contact with this pole. Wash hands or other exposed areas thoroughly if contact is made.” PCP is highly toxic and has been listed as a possible carcinogen by national and international agencies. Concerns have been raised throughout the years over the U.S. Environmental Protection Agency’s (EPA) continued registration of PCP in the U.S. even though it has already been banned in all European Union […]

(Beyond Pesticides, September 23, 2014) A new study finds that the increasingly common use of treated wastewater on food crops can result in contamination from chemicals like DEET, triclosan, and pharmaceutical drugs. The study, titled “Treated Wastewater Irrigation: Uptake of Pharmaceutical and Personal Care Products by Common Vegetables under Field Conditions” and published in Environmental Science & Technology,  measures levels of 19 commonly occurring pharmaceutical and personal care products (PPCPs) in eight  types of vegetables irrigated with treated wastewater under field conditions. The analytes studied include compounds that are commonly detected in treated wastewater, including 16 pharmaceuticals (acetaminophen, caffeine, meprobamate, atenolol, trimethoprim, carbamazepine, diazepam, gemfibrozil, and primidone) and three  personal care products (DEET, triclosan, and triclocarban). The vegetable species included in the  study are carrot, celery, lettuce, spinach, cabbage, cucumber, bell pepper, and tomato, which were included because they are often consumed raw by people and are also among the most important cash crops in arid and semi-arid regions, such as southern California, where there has been a rapid increase in irrigation with treated wastewater. The study points to water shortages in many parts of the world and the U.S. as factors contributing to the increase in use of recycled […]

(Beyond Pesticides, September 19, 2014) The pesticide treadmill continues to turn with the U.S. Department of Agriculture’s (USDA) recent approval this week of three 2,4-D-tolerto ant corn and soybean crops, developed by Dow AgroSciences. Some growers have been pushing for the new Enlist crops in order to combat the rapid proliferation of glyphosate-resistant weeds. The use of glyphosate, the active ingredient in Monsanto’s Roundup formulation, on genetically-engineered (GE) crops has proven to be an abject failure due to widespread weed resistance. So widespread is this resistance that the U.S. Environmental Protection Agency (EPA) has  granted an emergency use exemption  for fluridone, which does not have registered uses in agriculture.  More recently, Texas regulators requested the use of propazine to combat glyphosate-resistant Palmer amaranth, or pigweed, which EPA recently denied,  citing risks to drinking water and other hazards.   Even though the agency denied the emergency use application, it accepted the argument put forth by the Texas Department of Agriculture that  glyphosate-resistant weeds in three million acres of herbicide-tolerant cotton constituted an  “urgent non-routine situation.”  Beyond Pesticides argued to EPA that the weed resistance in  herbicide-tolerant cropping systems is very predictable and has become routine, thus disqualifying states from using the […]

(Beyond Pesticides, September 18, 2014) After a reported $90 million loss from rejected shipments of genetically engineered (GE) corn seeds that are not approved in China, the U.S. grain company Cargill Inc. sued the biotech giant Syngenta AG. According to Cargill, since mid-November 2013, China has rejected imports of U.S. corn due to the presence of Syngenta’s MIR 162 trait because of its lack of approval for import, virtually halting U.S. corn trade with China.  The lawsuit, filed Friday in Louisiana, will ultimately decide whether responsibility for the marketplace risks and economic damage of introducing GE crops in international trade should be placed on the seed companies that develop unapproved GE traits, or the merchants who sell contaminated grain. “Unlike other seed companies, Syngenta has not practiced responsible stewardship by broadly commercializing a new product before receiving approval from a key export market like China,” said Mark Stonacek, president of Cargill Grain & Oilseed Supply Chain North America.  “Syngenta also put the ability of U.S. agriculture to serve global markets at risk, costing both Cargill and the entire U.S. agricultural industry significant damages.” Syngenta’s corn seed in question, Agrisure Viptera corn, also known as MIR 162, was deregulated by USDA […]

(Beyond Pesticides, September 16, 2014) In light of President Obama’s Memorandum directing federal agencies to take action on pollinator declines, groups and members of Congress are calling on the U.S. Environmental Protection Agency (EPA) to take meaningful steps to save our bees. In a letter to EPA, U.S.Representatives Earl Blumenauer (D-OR) and John Conyers (D-MI) are urging the agency to follow the lead of the U.S. Fish and Wildlife Service (FWS) and revise pesticide regulations to protect pollinators from exposure to bee-toxic neonicointoids. >>Ask Your Representative to Join the Call: Urge Your Member of Congress to Sign-on to the Blumenauer-Conyers Letter to EPA! Pollinators, including honeybees, bumblebees, butterflies, and other insects, play a critical role in our agriculture systems. More than 70% of America’s food sources are pollinated by bees and the worldwide economic value of bee”pollinated crops is as high as $125 billion per year. Since 2006, however, beekeepers have lost more than 30% of their hives annually””a huge threat to the vitality of our farms. Pollinators are a critical driver of healthy, nutrient-dense foods. One in three bites of food depends on honey bees and other pollinators, and without them food prices are sure to rise and some […]