(Beyond Pesticides, September 1, 2010) A resurgence of bedbugs across the U.S. has homeowners and apartment dwellers taking desperate measures to eradicate the tenacious bloodsuckers, with some relying on dangerous outdoor pesticides and fly-by-night exterminators. However, these measures pose more dangers than any perceived short-term benefit, as non-toxic alternatives are not widely discussed. Bed bugs can be effectively controlled without the use of dangerous chemical pesticides. Heat treating infected spaces or items such as furniture and laundering linens in hot water will kill bed bugs. Habitat modification, such as sealing cracks, and removing clutter, can prevent an infestation from occurring. Some steps you can take to treat for bed bugs include: ”¢ Eliminate clutter —clutter provides places for bed bugs to hide! Getting rid of as much clutter as possible will help you locate and get rid of infestations. ”¢ Caulk and Seal Crevices to prevent bed bugs from entering your home. ”¢ Encase mattresses and box springs —make sure the encasement has been tested for bed bugs and will not rip and does not contain synthetic pesticides impregnated in the material. If left on, it will eventually kill all bed bugs inside, and will make finding bed bugs on […]

(Beyond Pesticides, August 26, 2010) While proponents of organic farming often speak of nature’s balance in ways that sound almost spiritual, a new study provides additional scientific evidence to back-up this world view. Ecologists from the University of Michigan and the University of Toledo have uncovered a web of intricate interactions that buffers the farm against extreme outbreaks of pests and diseases, making highly toxic magic bullets unnecessary. This latest study adds to the list of benefits provided by organic agricultural methods, which include: healthier food, a less toxic work environment for farmers and farmworkers, a source of carbon sequestration (which combats climate change), higher yields in drought conditions, and a healthier environment. The 10-year study, “Ecological Complexity and Pest Control in Organic Coffee Production: Uncovering an Autonomous Ecosystem Service,” is published in the July/August issue of the journal BioScience. According to the study, the major players in the system ””several ant species, a handful of coffee pests, and the predators, parasites and diseases that affect the pests”” not only interact directly, but some species also exert subtle, indirect effects on others, effects that might have gone unnoticed if the system had not been studied in detail. A key species […]

(Beyond Pesticides, August 20, 2010) Behind closed doors this past Monday, the U.S. Environmental Protection Agency (EPA) and Bayer CropScience reached an agreement on a set of measures to gradually reduce and ultimately ban fully the use of the insecticde aldicarb in the U.S. This decision arrives on the heels of a revised risk assessment in which EPA found that babies and children under the age of five can ingest levels of the insecticide through food and drinking water at levels that exceed limits that the agency finds safe, and 25 years after 2,000 people fell ill after eating watermelons that were tainted with the pesticide. Though Beyond Pesticides applauds any decision to remove toxic chemicals from the environment, the problem with this cancellation, as with virtually all voluntary cancellations, is that the chemical can be legally used for years —eight years in this case — leaving open the opportunity for continued human and environmental exposure and harm. The decision was reached after EPA completed a revised risk assessment indicating that the pesticide does not meet the agency’s food safety standards. EPA scrutinized recent food consumption data from USDA to complete the risk assessment, which considered the percent of the […]

(Beyond Pesticides, August 19, 2010)

(Beyond Pesticides, August 6, 2010) Organic farmers and gardeners across a Washington state county suspect that herbicide-contaminated manure and compost obtained from non-organic farms and dairies are responsible for severe crop loss reported throughout the region, raising questions about the adequacy of the U.S. Environmental Protection Agency’s (EPA) pesticide registration process. Tests of soil and tissue samples of local dairy manure that is used in soil and compost mixtures revealed small amounts of aminopyralid, a potent and persistent herbicide approved for use by EPA in 2005. Aminopyralid is generally used for weed control in pastures and fields that grow silage crops for dairy cows. When cows eat the grass that has been treated with the chemical, it passes through them unchanged and remains in their manure in concentrations that can still be high enough to damage broadleaf crops if the manure is used to fertilize them. Aminopyralid is produced by Dow AgroSciences, a subsidiary of Dow Chemical Co., and often manufactured under the product name Milestone. Former coordinator of the Washington State University master gardeners’ program Jill Cotton has noticed the damage in her garden and said reports continue to filter in from other gardens around the county. One Whatcom […]

(Beyond Pesticides, August 3, 2010) A new study shows that due to a flaw in standard risk assessments, which consider toxic effects at fixed exposure times, the risks posed by the neonicotinoid pesticides imidacloprid and thiacloprid are likely to be underestimated. The authors believe that minute quantities of imidicloprid may be playing a much larger role in killing bees over extended periods of time than previously thought. The study, “The significance of the Druckrey—Küpfmüller equation for risk assessment””The toxicity of neonicotinoid insecticides to arthropods is reinforced by exposure time,” was published online July 23, 2010 in the journal Toxicology. The authors believe that standard risk assessment calculations underestimate toxicity because they do not accurately account for the interplay of time and level of exposure. According the study: The essence of the Druckrey—Küpfmüller equation states that the total dose required to produce the same effect decreases with decreasing exposure levels, even though the exposure times required to produce the same effect increase with decreasing exposure levels. Druckrey and Küpfmüller inferred that if both receptor binding and the effect are irreversible, exposure time would reinforce the effect. The Druckrey—Küpfmüller equation explains why toxicity may occur after prolonged exposure to very low toxicant […]

(Beyond Pesticides, July 20, 2010) Washington state has denied approval of the highly toxic fumigant-based pesticide methyl iodide, and environmentalists hope other regulators follow its lead. Citing unreasonable adverse effects on human health and the environment, the Washington Department of Agriculture requested that Arysta LifeScience withdraw its application for the registration of methyl iodide on July 15, 2010. Beyond Pesticides encourages its California members and allies to contact the Governor’s office and ask that California, which is expected to make its final decision on the pesticide this month, follow Washington’s lead. All are encouraged to contact the U.S. Environmental Protection Agency (EPA) and ask that it reevaluate its decision to register methyl iodide. Find instructions for contacting the governor and EPA below. In a letter to Arysta LifeScience, Erik Johansen, Special Pesticide Registration Program Coordinator for the Washington Department of Agriculture stated, “WSDA is concerned that the proposed use of Midas products labeled in Washington could cause unreasonable adverse effects on human health and the environment.” Specific concerns stated in the letter include: potential for groundwater contamination; lack of data related to the pesticide’s ability to damage brain development; and cancer risk. Methyl iodide is promoted by the pesticide industry […]

(Beyond Pesticides, July 12, 2010) A study comparing the quality (measured in fat and protein content, egg white and shell thickness, and other physical characteristics) of various types of chicken eggs, including conventional, free-range and organic, failed to examine pesticide residues or vitamin content, nor does it consider the environmental and health impacts of conventional, chemical-based production systems, according to food and environmental safety advocates. The study is receiving attention after a recent article in Time magazine points out that organic eggs are often three times more expensive than conventional factory farm eggs. The study concludes that there is no substantial quality difference between eggs produced under different production systems. The study, “Physical quality and composition of retail shell eggs,” which was originally published in the March 2010 issue of the journal Poultry Science, compares white and brown large-shell eggs with various production and nutritional differences such as traditional, cage-free, free-roaming, pasteurized, nutritionally-enhanced (omega-3 fatty acids), fertile and organic. The study examined two dozen eggs of each variety taken from two Athens, GA grocery stores on three separate occasions. ARS food technologist Deana Jones and her team in the agency’s Egg Safety and Quality Research Unit, found that on average, […]

(Beyond Pesticides, July 9, 2010) Researchers at Swansea University in the UK have discovered a naturally occurring fungus as an alternative to pesticides for a wide range of crops. The fungal biological control agent, Metarhizium anisopliae, performed very well against the larvae of western flower thrips and vine weevils when applied as a spray or premixed into the growing medium. The researchers were able to achieve almost total control of the pest by combining the Metarhizium with nematodes, making it a huge environmental success. Professor Tariq Butt, who led the ongoing research at Swansea observed, “The benefits are far reaching””not just for those with organic farms or nurseries but also for conventional growers, offering an effective, environmentally friendly alternative to chemicals.” Professor Butt, from the University’s School of Environment and Society, believes this new development could help reduce the use of pesticides and their impact on the environment while reducing costs for farmers. The project was funded by the Department for Environment, Food and Rural Affairs under the UK Horticulture LINK program, the government’s main vehicle for sponsoring applied research in horticulture. You can read the official university press release here. The fungus has been registered in Europe with Novozymes, […]

(Beyond Pesticides, July 2, 2010) A study by researchers from Washington State University (WSU) and the University of Georgia suggests that a balanced mix of insects and fungi in organic fields provides for both better pest control and larger plants than in conventional agriculture. The study, which was funded by the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) and published in the July 1 edition of the journal Nature, shows that organic farming practices lead to many equally-common beneficial species, and that this reduces pest problems. “It’s always been a mystery how organic farmers get high yields without using synthetic insecticides,” says co-author Bill Snyder, Ph.D., associate professor of entomology at WSU. “Our study suggests that biodiversity conservation may be a key to their success.” The study involved 42 potato plots enclosed in fine mesh on the Pullman campus of WSU. The researchers planted both potato plants and Colorado potato beetles (a very problematic pest of the potato) in each of the plots, adding varying numbers of beneficial insects, fungi and nematodes, microscopic soil-dwelling worms that attack beetles’ eggs and larvae. Crops placed in the organic test plots with a more balanced insect population grew […]

(Beyond Pesticides, July 1, 2010) A recent study by Seong Park, Ph.D., published in the Agronomy Journal, demonstrates that manure generates higher economic returns than anhydrous ammonia, a synthetic fertilizer. Dr. Park, a research economist with Texas AgriLife Extension Service found no significant difference in yield between organic and chemical nutrient sources. The long-term experiment conducted in the Oklahoma Panhandle compares the use of pig and beef manure to anhydrous ammonia in irrigated corn fields. The region has seen rapid growth of animal population and density. The use of animal manure for fertilizer not only reduces or eliminates the need for synthetic fertilizers, it also significantly reduces waste management costs. Dr. Park found anhydrous ammonia to be the most costly source of nitrogen, due to purchase price, which is not normally required when using beef or swine manure. Swine effluent had the lowest application costs since it can be applied through existing irrigation equipment. The only additional cost would be equipment to pump effluent from the lagoon where it is stored to the center pivot. Beef manure and anhydrous ammonia require application machinery. Beef manure is however a more economical choice if it is being transported to crops on another […]

(Beyond Pesticides, June 29, 2010) Based on a flawed assessment, the authors of recent study out of the University of Guelph in Ontario, Canada have been attacking organic agriculture as less environmentally friendly than chemical-intensive conventional methods. In their press release, the authors say, “Consumers shouldn’t assume that because a product is organic it’s also environmentally friendly.” However after analyzing the study, Beyond Pesticides determined that this message is flawed and misleads consumers because the study does not actually evaluate an organic system. Instead the study substitutes natural pesticides that are approved in organic systems for synthetic pesticides in a conventional soybean field. The authors warned policy makers against promoting organic agriculture, based on the false assumptions of their study. “If the goal of their study was to educate consumers as their message to the media suggests, then the authors of this study have shown a surprising lack of knowledge about organic agriculture,” said Beyond Pesticides project director John Kepner. “Organic agriculture is based on pest prevention and soil health. Organic farmers use techniques such as crop rotation and the creation of habitat for beneficial species, with organic-approved natural pesticides only as a last resort. Substituting these chemicals into a […]

(Beyond Pesticides, June 24, 2010) Our food purchases have a direct effect on the health of our environment and those who grow and harvest what we eat. Beyond Pesticides launched its Organic Food: Eating with a Conscience guide, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” The Eating with a Conscience guide explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to USDA organic certification as “the only system of food labeling that is subject to independent public review and oversight, assuring consumers that toxic, synthetic pesticides used in conventional agriculture are replaced by management practices focused on soil biology, biodiversity, and plant health.” “Organic practices under the Organic Foods Production Act eliminate commonly used toxic chemicals in the […]

(Beyond Pesticides, June 22, 2010) The U.S. Environmental Protection Agency (EPA) announced earlier this month that it is seeking public comment on its draft five-year strategic plan, which the agency says will help advance Administrator Lisa P. Jackson’s priorities and EPA’s overall mission to protect human health and the environment. Administrator Jackson’s seven priorities are; taking action on climate change, improving air quality, protecting Americas waters, cleaning up our communities, assuring the safety of chemicals, expanding the conversation on environmentalism and working for environmental justice, and building strong state and tribal partnerships. In accordance with the Government Performance and Results Act of 1993 (GPRA), EPA submitted the agency’s 2006-2011 Strategic Plan to Congress on September 29, 2006. Now, the agency is releasing its Draft FY 2011-2015 Strategic Plan for public review and comment through July 30, 2010. GPRA requires agencies to develop a five-year Strategic Plan for what they intend to accomplish, measure how well they are doing, make appropriate decisions based on the information they have gathered, and communicate information about their performance to Congress and to the public. It includes a mission statement and sets out long-term goals and objectives; Annual Performance Plans, which provide annual performance commitments […]

(Beyond Pesticides, June 15, 2010) The U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) announced on June 14, 2010 it has reached a settlement agreement with the organic certifying agent Organic Crop Improvement Agency (OCIA), ceasing its operations in China because of inadequate oversight. An August 2007 audit by the NOP revealed that OCIA used inspectors on state-run farms who were employed by the Chinese government and therefore had a conflict of interest. In July 2008, NOP proposed revocation of OCIA’s accreditation in China, but OCIA appealed. The settlement agreement with OCIA, once a lead certifier of Chinese organic goods, prohibits it from operating in China. OCIA retains its accreditation for its certification activities in other countries, including the U.S., Canada and Mexico. “It is critical that we maintain the integrity of organic products for consumers,” said Rayne Pegg, Administration of USDA’s Agricultural Marketing Service (AMS), which administers the NOP. “All certifiers and operations, domestic or foreign, must be held to the same standards. We will remain vigilant to make sure that products labeled as organic meet the standards prescribed by law.” Environmentalists are pleased that USDA has taken action against OCIA, but are concerned that the process did […]

(Beyond Pesticides, June 14, 2010) Whole Foods Market is setting a good example for other retailers to follow in protecting consumers from fraudulent “organic” claims on health and beauty products. The national grocery retailer of natural and organic products announced earlier this month that all cosmetic and personal care products sold at their stores with the word “organic” on the product label must comply with the U.S. Department of Agriculture (USDA) National Organic Program (NOP) or NSF 305 standards, meaning that the product must be third-party certified to USDA organic standards or front label “organic” claims must cease, according to the Organic Consumers Association. Thought the term “organic” on all products, whether for food or non-food items, meant that it was certified? That’s the law, but sometimes not the reality. The reality is that the USDA’s NOP requires certification for all “organic” claims on food products, but does not currently have similar certification requirements in place for non-food items. The new Whole Foods Market policy states, “We believe that the ‘organic’ claim used on personal care products should have very similar meaning to the ‘organic’ claim used on food products, which is currently regulated by the USDA’s National Organic Program. […]

(Beyond Pesticides, June 10, 2010) After years of pressure from environmental and international groups concerned about the chemical’s health effects, the U.S. Environmental Protection Agencey (EPA) announced that it is taking action to end all uses of the insecticide endosulfan in the United States. EPA has decided that new data presented to the agency in response to its 2002 reregistration eligibility decision (RED) have shown that risks faced by workers are greater than previously known. EPA also has found that there are risks above the agency’s level of concern to aquatic and terrestrial wildlife, as well as to birds and mammals that consume aquatic prey which have ingested endosulfan. Farmworkers can be exposed to endosulfan through inhalation and contact with the skin. An organochlorine insecticide first registered in the 1950s, endosulfan is used on a variety of vegetables, fruits, cotton, and on ornatmental shrubs, trees and vines. It poses unacceptable neurological and reproductive risks to farmworkers and wildlife and can persist in the environment. According to the EPA, crops with the highest use in 2006 — 2008 included tomato, cucurbit, potato, apple, and cotton. The use of endosulfan decreased overall from 2001 to 2008. A restricted use pesticide, endosulfan may […]

(Beyond Pesticides, May 24, 2010) It’s that time of year again when mosquitoes start breeding and biting, so Beyond Pesticides is releasing a new radio Public Service Announcement (PSA) on how to prevent mosquitoes and toxic pesticides from pestering you. Please send the mosquito prevention PSA below to your local radio station to help spread the word to others and keep your community mosquito- and pesticide-free. Let us know by email or Facebook the radio station’s name, city and state so we can follow-up! Mosquito Prevention PSA (30-seconds) “Want to know how to protect yourself and your family from mosquitoes and toxic chemicals? Start by dumping standing water around your home and using only safe, pesticide-free insect repellants. Be sure to avoid repellents containing DEET as it can react with other commonly used chemicals as well as with certain medicines. For more information and to get your community to adopt safer mosquito management strategies, call 202-543-5450 or go to www.beyondpesticides.org/mosquito. A public service message from Beyond Pesticides.” Background Everyone can take a part in preventing mosquitoes. To start with, the best way to manage mosquitoes is to eliminate standing water as it provides the perfect breeding ground for mosquitoes. Remove […]

(Beyond Pesticides, May 5, 2010)

(Beyond Pesticides, April 15, 2010) As part of its “Food with Integrity” mission, Chipotle Mexican Grill, a national chain of about 1,000 restaurants, is making the commitment to support sustainable agriculture by increasing the percentage of organic ingredients, such as organic black and pinto beans on its food menu, and eventually transitioning to a completely organic menu. Chipotle’s efforts to use ingredients from more sustainable sources have led to a direct reduction of chemical pesticide use on its ingredients of nearly 100,000 pounds since 2005. In its position paper entitled, “Position on Pesticide Use,” posted in January 2010, Chipotle outlined its efforts to expand its commitment to sustainable foods aimed at bringing ”˜more positive change in the nation’s food supply.’ To date, Chipotle serves more naturally raised meat (from animals that are raised in a humane way, never given antibiotics or added hormones, and fed a pure vegetarian diet) than any other restaurant company, making them the only national restaurant company with a significant commitment to local and organic produce. The restaurant currently serves more than 70 million pounds of naturally raised meat — including 100% pork, 100% chicken, and more than 60% beef. Chipotle also serves dairy products (cheese […]

(Beyond Pesticides, April 13, 2010) While the number of Minnesota school districts purchasing fresh food from local farms has more than doubled in the last 15 months, according to a survey released last week by the Minnesota School Nutrition Association (MSNA) and the Institute for Agriculture and Trade Policy (IATP), there is no mention of organically produced food as a priority to protect children, local health or the local environment from the pollution and contamination caused by pesticide use. Communities, such as Olympia, Washington have turned to local organic food in their school lunch program. According to the Rodale Institute, “[W]hile it’s true that food produced locally generally has a smaller carbon footprint than food transported across the country (or from another continent), the carbon emitted by transporting food is smaller than that released by growing it with chemical means. In fact, PepsiCo recently documented that, for its Tropicana orange juice, transporting the product accounted for only 22% of its carbon footprint.” Rodale suggests local organic food as the gold standard because it eliminates petroleum-based fertilizers and reduces fossil fuel use in the farming operation. Rodale suggests the following priority for food purchasing: 1. Local certified organic food, 2. Local […]

(Beyond Pesticides, April 5, 2010) Baseball should be green, not sending a toxic green message to homeowners. The first pitch of the new baseball season will be thrown this week under a cloud created by Major League Baseball’s (MLB) new partnership with Scotts Miracle-Gro, which promotes seed and treatment products that are unnecessarily chemical-intensive and undermines sound environmental principles. The partnership sends the wrong message to homeowners. The National Coalition for Pesticide-Free Lawns and its allies are asking individuals, as baseball season officially starts, to call or email Tim Brosnan, MLB Executive Vice President for Business, at 212-931-7800, ext. 7501, [email protected], and tell him there is serious concern regarding the partnership, both in the way MLB fields are being managed, and more importantly, with the message MLB is sending to homeowners that they should treat their lawns with the same toxic chemical products. Make your voice heard! The nationwide MLB season begins today. Call during MLB’s opening week, April 5 — 11, 2010. Background A coalition of 28 environmental groups sent a letter to MLB chastising its new alliance with the Scotts Company. Scotts introduced newly branded products, which it will promote with the logo of Major League Baseball, alongside […]