(Beyond Pesticides, July 26, 2011) On July 25, 2011, in the case of Oluf Johnson v. Paynesville Farmers Union Cooperative Oil Company, Judge Ross of the Minnesota Court of Appeals ruled that pesticides drifting from one farm to another may constitute trespass. Organic farmers Oluf and Debra Johnson filed a civil suit alleging that the oil company sprayed a pesticide that drifted from targeted fields onto theirs, and that this prevented them from selling their crops as organic. Previously, a district court dismissed the Johnsons’ trespass claims. The victory is important for organic growers who are frequently under threat of pesticide drift from neighboring properties. Under the federal organic standards authorized by the Organic Foods Production Act (OFPA), produce may not be labeled organic if it is contaminated with pesticide residues, as a result of off-site use, o greater than five percent of the allowable pesticide tolerance levels. Pesticide tolerances are the pesticide residue limits used in the U.S. or by countries imporing to the U.S., which are set by the federal government under the Food Quality Protection Act (FQPA). Because we live in a polluted world where pesticide residues are present, often at low levels, nearly everywhere. A very […]

(Beyond Pesticides, July 12, 2011) Following the Environmental Protection Agency’s (EPA) denial of Dow AgroSciences’ request for an administrative hearing to keep sulfuryl fluoride on the market, the Natural Resources Defense Council (NRDC) sent a letter to the agency on June 29, 2011 opposing EPA’s phase-out of the toxic fumigant pesticide, which is marketed as a substitute for the outdated, ozone-depleting methyl bromide. According to its letter, the environmental group believes that the “proposed action will imperil EPA’s ability to complete the long-overdue phase-out of methyl bromide, leading to prolonged and increased depletion of the ozone layer, higher levels of ultraviolet radiation, and higher risks of cancer, cataracts, and immunological disorders.” Under pressure from a 2006 petition submitted by Fluoride Action Network (FAN), Beyond Pesticides, and Environmental Working Group (EWG), EPA announced its plan to cancel all allowable pesticide residue levels (tolerances) for sulfuryl fluoride over three years, effectively banning its use in January 2014. The agency found that when residues on food products are combined with fluoridated drinking water and toothpaste, aggregate exposure levels are too high. Beyond Pesticides has repeatedly pointed to non-toxic practices that have eliminated the need for either hazardous fumigant throughout the process. Manufactured by […]

(Beyond Pesticides, July 6, 2011) After 27 years of fighting invasive weeds without the high-powered help of toxic chemicals, the Eugene district of the U.S. Bureau of Land Management (BLM) wants to add herbicides back into the toolkit. Eugene district BLM officials are proposing to use four herbicides to kill weeds along roadsides and in rights-of-way. The BLM stopped using herbicides in Oregon in 1984 after a court injunction in response to a lawsuit filed by the Northwest Coalition for Alternatives to Pesticides. The coalition had argued that the agency had not followed federal procedures in approving the use of herbicides on public lands, and a judge agreed. The BLM eventually wrote an environmental impact statement (EIS) on its proposal to use herbicides, but a final management plan wasn’t completed until last year. The BLM said it will only be doing ground application and not spraying herbicides by helicopter or plane. The management plan permits the agency to use 17 different herbicides to control weeds but only in limited circumstances. Now individual districts, including Eugene, are developing site-specific proposals for using chemicals. Locally, four herbicides are under consideration. Glyphosate, imazapyr, triclopyr, and clopyralid are effective on a range of plants, […]

(Beyond Pesticides, July 1, 2011) The U.S. Environmental Protection Agency (EPA) has granted emergency approval for the use of the neonicotinoid pesticide dinotefuran to control brown marmorated stink bugs in seven eastern states. Dinotefuran is a member of the neonicotinoid family of systemic pesticides that is known to be highly toxic to bees and associated with Colony Collapse Disorder. The states of Delaware, Maryland, New Jersey, North Carolina, Pennsylvania, Virginia, and West Virginia had previously asked EPA for emergency approval of the pesticide due to a ballooning stink bug population. The short term emergency measure became effective June 24 and will expire on October 15 of this year. Dinotefuran is already approved by EPA for use on other crops, such as grapes, cotton, and some vegetables. The emergency approval relates to the pesticide’s use on orchard crops such as apples, pears, peaches, and nectarines, for which it has not previously been allowed. Growers of those crops will now be able to apply dinotefuran from the ground twice per season. The agency will allow a total of 29,000 orchard acres to be treated, which does not include applications to the previously approved crops. Under a controversial stipulation known as a Section […]

(Beyond Pesticides, June 23, 2011) The Senate Agriculture Committee has passed legislation that would allow pesticides to be sprayed into water without a Clean Water Act (CWA) on Tuesday, June 21, and urgent action is needed to stop the bill from passing in the full Senate. The bill, Reducing Regulatory Burdens Act of 2011 (H.R. 872) amends the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) and the CWA, reversing a 2009 court order requiring the permits as a part of the National Pollutant Discharge System (NPDES). The U.S. House of Representatives already passed H.R. 827 by a vote of 292-130 back in April. Beyond Pesticides encourages individuals and organizations email and call their Senators that regulating pesticides under the CWA is necessary to protect our waterways, public health, fish, and wildlife, and therefore, they must oppose H.R. 872. Out of eight committee members who voted, the only ones to oppose the bill were Sen. Patrick Leahy (D-Vt.) and Kirsten Gillibrand (D-N.Y.), who was not present at the markup, but issued a recorded vote. Without press or notice, the bill was marked up private business meetings, and is being heralded by the National Corn Growers Association (NCGA), which states that “The […]

(Beyond Pesticides, June 22, 2011) Exposure to two herbicides, atrazine and 2,4-D, commonly used in lawn care and forest management will be studied by Oregon health officials after they were found in the urine of residents of the Triangle Lake area of the Coast Range west of Eugene, Oregon. The State Department of Agriculture is directing health officials who are part of the state’s Pesticide Analytical Response Center to take the lead in studying the matter. Triangle Lake area residents and a group of activists called the Pitchfork Rebellion have been complaining for more than seven years about the possibility that herbicides being aerially sprayed on nearby private forests may be drifting onto their land. The group in the past has asked the state to investigate their concerns, staging rallies and protests, and attending meetings of government agencies, including the pesticide response board and the Oregon Board of Forestry. At an April 2011 meeting of the forestry board, when the group presented proof of chemical exposure, the state agreed to take a closer look. The board regulates logging and related practices on private timberlands in Oregon. At that meeting, Dana Barr, PhD, a research professor at Emory University’s Environmental and […]

(Beyond Pesticides, June 15, 2011) This week’s release of the new Shopper’s Guide to Pesticides in Produce (Dirty Dozen/Clean 15) by the Environmental Working Group (EWG), which focuses on pesticide residues on conventional produce, highlights the importance of eating organic fruits and vegetables to minimize personal exposure to toxic pesticides. Beyond Pesticides’ Eating with a Conscience guide complements the EWG list, going beyond residues on food to examine the impacts of the pesticides used to grow conventional produce on the health of farmworkers and rural communities, water quality, honey bees and wildlife poisoning, and more. Both Beyond Pesticides and EWG encourage shoppers to choose organic food whenever possible. To create their seventh edition of the Shopper’s Guide, analysts at EWG synthesized data collected from the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA). Most samples are washed and peeled prior to being tested, so the rankings reflect the amounts of the chemicals likely present on the food when is it eaten. Apples, celery and strawberries top this year’s “Dirty Dozen” list. Making an appearance in the guide for the first time is the herb cilantro, which had never been tested by USDA until now. The data […]

(Beyond Pesticides, June 10, 2011) A report released jointly by the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) and the Apiary Inspectors of America (AIA) shows that losses of honeybee populations over the 2010/2011 winter remained abnormally high, reflecting continuing damages attributed to colony collapse disorder (CCD). CCD, linked to a range of factors and agricultural chemicals, including systemic pesticides, has devastated bees and beekeepers around the country in recent years. According to the survey, 30% of managed honeybee colonies across the country were lost over the winter. Over the past five years, since the discovery of CCD, annual winter colony losses have hovered near the 30% mark. Similar loss percentages for the previous four years reflect this trend: 34% for the 2009/2010 winter, 29% for 2008/2009, 36% for 2007/2008, and 32% for 2006/2007. ARS entomologist Jeffrey Pettis, PhD, who helped to conduct the survey and has been the agency’s lead researcher on CCD heading up the USDA Bee Research Laboratory, said, “The lack of increase in losses is marginally encouraging in the sense that the problem does not appear to be getting worse for honey bees and beekeepers. But continued losses of this size put tremendous pressure […]

(Beyond Pesticides, May 20, 2011) At its April 26-29, 2011 Spring meeting in Seattle, Washington, the National Organic Standards Board (NOSB) strengthened standards affecting the integrity of organic food and farming and rejected proposals that would have weakened the standards. The board voted on recommendations proposed by each of the various issue committees including Crops; Livestock; Handling; Materials; Certification, Accreditation, and Compliance; and Policy Development. Decisions were made regarding a wide range of materials and practices, from pesticides and fertilizers to mulches and processing aids. There were several highly controversial issues discussed, including the use of antibiotics to control fruit tree diseases, living conditions for livestock, and the process for how the board determines whether a material is natural or synthetic. You can find details for the meeting on Beyond Pesticides’ organic action page. Prior to the meeting, the committee proposals were posted on the internet and opened for public comment. Following the democratic spirit inherent in the organic law, the board is required to take the voiced concerns of the public into consideration in making its decisions. There were over three thousand comments submitted to the board for this meeting — more than any other previous NOSB meeting. Many […]

(Beyond Pesticides, May 13, 2011) Two recent studies performed independently of each other confirm that organically produced food is safer and can actually save money in the long term. A report from the University of Florida has found that salmonella is the leading disease-causing pathogen found in food, leading to more than $3 billion every year in public health costs. Salmonella is a microbe that is often found in poultry and egg products. An unrelated study, published in November of last year by the University of Georgia, found that there is a significantly lower rate of salmonella contamination in organic chickens compared to conventional chickens. Taken together, the results of these two studies reveal the potential for organic poultry farming to significantly reduce the risk to human health from food pathogens, as well as the cost to society of treating and eliminating those pathogens. In April of this year, the Emerging Pathogens Institute at the University of Florida released a report entitled “Ranking the Risks: The 10 Pathogen-Food Combinations with the Greatest Burden on Public Health.” The aim of the report was to evaluate the burden to society, in terms of health risks as well as financial cost, caused by […]

(Beyond Pesticides, May 12, 2011) Beyond Pesticides joined 112 organizations in endorsing a 102-page set of environmental right-to-know recommendations, which OMB Watch presented on Tuesday, May 10 to the Obama administration. The recommendations, collaboratively drafted by advocates from across the country, aim to expand access to environmental information, equip citizens with data about their environmental health, and empower Americans to protect themselves, their families, and their communities from toxic pollution. The recommendations are contained within a report titled An Agenda to Strengthen Our Right to Know: Empowering Citizens with Environmental, Health, and Safety Information, drafted as part of the Environmental Information Initiative project. OMB Watch compiled the report following a year of work that culminated in a conference of almost 100 environmental, health, and safety advocates held in November 2010. Sean Moulton, OMB Watch’s Director of Federal Information Policy, said, “Many of the recommendations laid out in the report are ambitious, but they are also needed. Environmental and right-to-know advocates believe that much more information, presented in more searchable and usable formats, is necessary in order to adequately protect Americans’ environmental health.” Three key priorities are woven throughout the recommendations: 1. Environmental justice must always be considered — Minority and […]

(Beyond Pesticides, May 9, 2011) The Endocrine Disruptor Exchange Inc. (TEDX), founded by Theo Colborn, PhD, has released a list of chemicals with the potential to affect the endocrine system. According to TEDX, every chemical on the TEDX List has one or more verified citations to published, accessible, primary scientific research demonstrating effects on the endocrine system. Endocrine disruptors are chemicals that impact traditional endocrine glands, their hormones and receptors such as estrogens, anti-androgens, and thyroid hormones. To date there are approximately 800 endocrine disruptors on the TEDX List. Download the TEDX List (Excel) Many everyday chemicals that people are exposed to can wreak havoc on the body’s endocrine system. Pesticides such as triclosan, atrazine, permethrin and many others have been associated with effects on the body’s hormone system. Visit the Pesticide Induced Disease Database for more on the chemicals linked to endocrine disruption. Endocrine effects include direct effects on traditional endocrine glands, their hormones and receptors such as estrogens, anti-androgens, and thyroid hormones, as well as signaling cascades that affect many of the body’s systems, including reproductive function and fetal development, the nervous system and behavior, the immune and metabolic systems, the liver, bones and many other organs, glands […]

(Beyond Pesticides, May 6, 2011) On Wednesday this week, the Future of Food conference, organized by The Washington Post, convened at Georgetown University in Washington, DC and featured experts in science, industry, and agriculture discussing ways to reform local, national, and global food systems to work toward justice and sustainability. The keynote speaker for the conference was Prince Charles, Prince of Wales, who has been a longtime advocate for the natural world and for sustainable systems of food production. The event also featured such noted speakers as U.S. Secretary of Agriculture Tom Vilsack, global sustainability advocate Vandana Shiva, nutritionist Marion Nestle, writer Wendell Berry, urban agriculture pioneer Will Allen, organic researcher Fred Kirschenmann, author Eric Schlosser, Stonyfield CEO Gary Hirshberg, and many more. Prince Charles in his speech (text available here, video available here) discussed many of the problems currently facing food production and advocated for a swifter and more direct move toward more sustainable, or “durable,” as he called it, systems. Pointing out the many dangers caused by an industrial farming system that depletes natural resources and impairs biodiversity, he argued that we cannot afford to continue operating under the current system for very much longer before it starts […]

(Beyond Pesticides, May 5, 2011) Over 70 international organizations, including health and environmental groups, landscapers and farmers are proclaiming tomorrow, Friday, May 6, 2011, Lawn Pesticide Awareness Day in honor of Dr. June Irwin’s leading role in passage of North America’s first lawn pesticide ban in Hudson, Quebec, on May 6, 1991. “The town of Hudson, Quebec, and particularly the actions of June Irwin, M.D., have sent a clear signal to communities all across North America that the use of lawn and landscape pesticides is both harmful and unnecessary,” said Jay Feldman, the founder of Beyond Pesticides of Washington, D.C. “Chemical lawn pesticides are scientifically linked to cancer in people and pets, and are known to be toxic to the nervous and immune system, endocrine disruptors, and tied to respiratory effects such as asthma. Alternative practices that rely on maintenance techniques and soil health that prevent unwanted insect and weeds are far more effective than their chemical counterparts.” Now, for 80 percent of Canadians and a growing number of Americans, synthetic chemical lawn pesticides are becoming a habit of the past. In 1991, exactly six years from the first day she voiced her concerns at a town meeting, May 6, […]

(Beyond Pesticides, May 4, 2011) According to a U.S. Environmental Protection Agency (EPA) internal review of pesticide registrations under special circumstances, also known as “conditional registration,” the agency may reduce its use of this “imprecise” category, whilch allows widespread use of toxic chemicals not fully tested. Conditional registration of pesticides allows market entry for a product in the absence of certain data. Recent reports have found that certain conditionally registered pesticides known to be hazardous to pollinators were allowed to used by EPA without a full data set. In an April 25, 2011 post on its website, EPA provides details on its recently completed internal review on the use of conditional registration for pesticide products. The agency has come under scrutiny recently since it was revealed that the conditionally registered pesticide, clothianidin, did not at the time it allowed the pesticide to be widely used have pertinent field data required on honeybees, even though the pesticide is known to pose risks to these vulnerable pollinators. This data is still outstanding even though clothianidin continues to be used in the environment. Conditional registration is allowed under Section 3(c)(7) of the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), whilch allows pesticide registration […]

(Beyond Pesticides, May 3, 2011) Beyond Pesticides is pleased to announce the launch of its YouTube Channel. Officially launched this week, the channel features keynote presentations and panel sessions from Beyond Pesticides’ 29th National Pesticide Forum held April 2011 at the Colorado School of Public Health in Aurora, CO. The videos serve as an educational resource for those working to change pesticide policies in their communities, schools, institutions, state and nationwide. Individuals and organizations are invited to submit their own videos to be included on the Beyond Pesticides’ channel. Featured videos included with the initial launch include: — Pesticides 101: An introduction to pesticide issues (Caroline Cox, Center for Environmental Health) — Protecting Pollinators from Pesticides: Stopping the demise of honeybees (Tom Theobald, Niwot Honey Farm; James Frazier, PhD, Penn State University; Marygael Meister, Denver Beekeepers Association) — Genetically Engineered Food: Failed promises and hazardous outcomes (George Kimbrell, Center for Food Safety) — Health and Science Panel (John Adgate, PhD, Colorado School of Public Health; Dana Boyd Barr, PhD, Emory University; Christine Parks, PhD, National Institute for Environmental Health Sciences (NIEHS); Changlu Wang, PhD; Rutgers University) — Beyond Lists: Where did all those pesticides come from? (Theo Colborn, PhD, The […]

(Beyond Pesticides, April 21, 2011) Citing consumer’s growing aversion to the toxic chemical DEET and other harmful pesticides, researchers at the Centers for Disease Control and Prevention (CDC) are pushing to develop a new natural repellent and insecticide from the chemical nootkatone, found in grapefruits. Nootkatone is derived from the essential oils of plants, including grapefruit, vetiver grass and Alaskan yellow cedar. As an essential oil, it is highly volatile and evaporates quickly. This means that it doesn’t last very long and may need to be applied frequently. As a result, researchers are seeking ways to make it longer-lasting. In one cooperative project by the CDC and the U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS), entomologists Kirby Stafford, PhD and Robert Behle, PhD use lignin to encapsulate nootkatone in order to extend the chemical’s residual activity. The study, “Lignin + Nootkatone = Dead Ticks” published in the January 2011 issue of Agricultural Research magazine. Researcher Marc Dolan, PhD of the CDC’s vector-borne infectious diseases laboratory in Fort Collins, Colorado stresses nootkatone’s safety: “If you’ve had a grapefruit, you’ve consumed some nootkatone,” he said to NPR’s Morning Edition. “Essential oils [such as nootkatone] kill bugs and then break down […]

(Beyond Pesticides, April 5, 2011) Do you care about synthetics in your organic food? How about antibiotics? Do you think organic farmers should be spraying a known human carcinogen, nickel, or using pheromone products with toxic inert ingredients? Take action now. The documents on these issues that will be considered at the Spring 2011 meeting of the National Organic Standards Board (April 26-29, Seattle, WA) are open for public comment until April 10. Public involvement is vital for the organic regulatory process. The NOSB depends on input from the organic community, including organic consumers, farmers and processors, in making its decisions. It seeks comments from concerned consumers, farmers, professionals, or anyone with an interest in protecting the integrity and the future of organic food and farming. To make your comments more effective and easily understood, comment on each issue (see Beyond Pesticides’ positions on key issues) separately and clearly indicate what issue or materials your comments are concerning. If you would like to submit comments on multiple issues, it is preferable to submit them individually. However, if you do choose to comment on multiple issues in a single submission, please clearly separate them with subheadings. Submit your comments before April […]

(Beyond Pesticides, April 1, 2011) A British government scientist on Wednesday announced that he has ordered a review of a class of pesticides known as neonicotinoids, to determine what effects they may have on bee and pollinator health. Neonicotinoids, such as clothianidin and imidacloprid, have come under intense scrutiny recently due to concerns regarding their toxicity to honeybees, which are essential for a secure food supply in their role as crop pollinators. This has led some to suggest that chemicals such as these could be contributors to honeybee Colony Collapse Disorder (CCD). According to the London Daily Mail, the chief scientist at the UK Department of Environment, Food and Rural Affairs (DEFRA), Professor Robert Watson, has directed DEFRA scientists to reexamine findings on neonicotinoids and their effects on bees. The Mail suggests that Watson may have been partly motivated by a recent study done by Dr. Jeffrey Pettis of the U.S. Department of Agriculture’s Agricultural Research Service. This study was the first to show that neonicotinoids impact the survival of bees at levels below the level of detection, meaning that field studies would not have considered the role of the pesticide, because they would not have detected it. Although a […]

(Beyond Pesticides, March 25, 2011) From protecting pollinators and banning genetic engineering to going organic in the food we eat and the way we manage our yards, parks and open spaces – these are just a few of the issues that will be addressed at the 29th National Pesticide Forum, Sustainable Community: Practical solutions for health and the environment, April 8-9 at the Colorado School of Public Health in Denver (Aurora), Colorado. Maria Rodale, CEO of Rodale Inc., publisher of Organic Gardening and Prevention magazines, and the author of Organic Manifesto will be a conference keynote speaker. See the full speaker list and schedule of events. Registration is $35 and includes all sessions and organic food. Leading up to the 29th National Pesticide Forum in Denver, Beyond Pesticides and the Denver Botanic Gardens will be hosting a free screening of the award-winning film Vanishing of the Bees on Wednesday, April 6th, 7:00pm at the Denver Botanic Gardens (1007 York Street). The film, which is narrated by Ellen Page, takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee and empowers the audience to fight back. Call to the Conference: This national […]

(Beyond Pesticides, March 23, 2011) According to the Cornucopia Institute, the United States Department of Agriculture (USDA) has confirmed that it will allow products containing unapproved synthetic additives in processed food labeled “organic” for an indefinite grace period. The National Organic Standards Board (NOSB) is slated to take up the issue at its upcoming meeting in April, when it will determine whether the use of these synthetic materials meets the standards of the Organic Foods Production Act nad its standards of health and environmental protection. Consumers are urged to make their voices heard with comments to the NOSB before the April 10 deadline (see below). The Cornucopia Institute has filed legal complaints against infant formula manufacturers and Dean Foods, manufacturer of Horizon dairy products, for adding unapproved additives: Martek Biosciences Corporation’s omega-3 and omega-6 fatty acids (DHA/ARA), derived chemically from fermented algae and fungus, to foods with the organic label. The Cornucopia Institute maintains, and the USDA reiterated in a compliance letter issued March 16, that these additives are illegal in organics. But USDA also stated it would not take enforcement action at this time. The USDA’s compliance letter suggested that it would allow companies to continue adding the additives […]

(Beyond Pesticides, March 16, 2011) Congresswoman Louise Slaughter (D-NY) introduced legislation last week that seeks to help protect Americans from widespread antibiotic overuse in food animal production. Antibiotic use in agriculture, as well as in antimicrobial soaps containing materials such as triclosan, offer little to no benefit for public health, but instead contributes to increases in the growth of resistant bacteria. This makes antibiotic and antibacterial resistance a national health concern, due to the fact that it can make infections difficult or impossible to treat. Rep. Slaughter’s bill, H.R. 965 — the Preservation of Antibiotics for Medical Treatment Act, would preserve the effectiveness of antibiotics used to treat human disease by requiring the Food and Drug Administration (FDA) to revoke approval of antibiotics for non-therapeutic purposes unless the agency determines that the drugs do not produce unsafe levels of antibiotic resistance. The bill would allow farmers to continue to treat sick animals with antibiotics. “Antibiotic resistance is a major public health crisis, and yet antibiotics are used regularly and with little oversight in agriculture,” said Rep. Slaughter. The main culprits are confined animal feeding operation (CAFO) operators that routinely add human antibiotics to livestock feed for non-therapeutic purposes, such as […]

(Beyond Pesticides, March 14, 2011) Scientists working for the United Nations (UN) reveal in a report published March 10, 2011 that the collapse of honeybee colonies is now a global phenomenon that could have devastating consequences. Declines in managed bee colonies, seen increasingly in Europe and the US in the past decade, are now being observed in China, Japan and Egypt according to the report, “Global Bee Colony Disorders and other Threats to Insect Pollinators,” from the United Nations Environment Programme (UNEP). In the UNEP report, leading honeybee experts in the world stress that the potentially disastrous decline in bees —which are a vital pollinating element in food production for the growing global population””is likely to continue unless humans profoundly change their ways from the use of insecticides to air pollution. “The way humanity manages or mismanages its nature-based assets, including pollinators, will in part define our collective future in the 21st century,” UNEP Executive Director Achim Steiner said. “The fact is that of the 100 crop species that provide 90 per cent of the world’s food, over 70 are pollinated by bees.” “Human beings have fabricated the illusion that in the 21st century they have the technological prowess to […]