(Beyond Pesticides, May 27, 2014) Bridgehampton’s Vineyard Field on Long Island, NY is joining the ever expanding movement of communities that are enlisting goats to help manage their land without the use of harmful herbicides. The Friends of Long Pond Greenbelt hired goats to manage the 40-acre field, which stretches from Ligonee Creek in Sagg Harbor to Sagg Pond in Sagaponack. With complaints from residents of overcrowding weeds on hiking trails, but not wanting to resort to using toxic herbicides, which harm sensitive species that live in the preserve, the volunteers looked to goats on May 17 as an answer. Goats are a great tool for managing invasive plants, because they add fertilizer and aerate the soil while they eat and physically remove the unwanted vegetation, creating healthier soil conditions. The Long Pond volunteers have come together to help pay for fencing, assist in its installation, and monitor the goats. The town board authorized the work and agreed to pay up to $3,500 for the project. Rhinebeck farmers  Annlilita Larry Cihanek, who have 65 goats, rent out half a dozen of their Nubian dairy goats. In Bridgehampton, the goats will be fenced in on a few acres of the field […]

(Beyond Pesticides, May 23, 2014) Residents in two Oregon counties, Jackson and Josephine, voted to ban the cultivation, production, and distribution of genetically engineered (GE) crops within the counties’ borders Tuesday.  The Jackson County measure 15-119, passed with 66 percent of the vote, while Josephine County passed with 58 percent. As noted by Reuters, the newly approved measures mandate that people “harvest, destroy or remove all genetically engineered plants” no later than 12 months after the ordinances go into effect. This is great news for farmers of organic and non-genetically engineered crops, who constantly struggle with the threat of GE contamination. Though there are less than 120,000 registered voters in Jackson County, the measure gained national attention due to the fact that opponents raised over $830,000 to advertise againstthe measure, with over 97% of the funding coming in from outside of the county, including over $450,000 from biotech giant Monsanto and five other corporations to defeat the initiative. For comparison, the previous county spending record on a ballot initiative was $111,000. “We fought the most powerful and influential chemical companies in the world and we won,” Elise Higley, a Jackson County farmer and representative from  Our Family Farms Coalition told […]

(Beyond Pesticides, May 22, 2014) The highly toxic and controversial antibacterial/antimicrobial pesticide triclosan has been banned from consumer personal care cleaning products in the state of Minnesota by an act of the state legislature. This public health measure,  SF 2192, signed by  the Governor last week, states that “no person shall offer for retail sale in Minnesota any cleaning product that that contains triclosan and is used by consumers for sanitizing or hand and body cleansing.”  The ban, along with the growing number of companies voluntarily removing triclosan from their products, responds to the concerns that environmental groups, led by Beyond Pesticides, have expressed on the health and environmental impacts of triclosan, which includes cross-resistance to bacterial infections with antibiotics.  Over the last week the Minnesota legislature has been on a roll in defending the environment and human health from the toxic effects of synthetic pesticides, including the enactment of  labeling legislation,  HF 2798, which will inform consumers about bee-friendly plants.   The triclosan ban legislation, which will take effect on  January  1, 2017, was  signed by Minnesota Governor Mark Dayton on May 16, 2014  after it had passed both the House and Senate the week previously. One of  the […]

(Beyond Pesticides, May 21, 2014) In response to recent public concern over the use of bee-killing systemic insecticides in treated nursery plants, Minnesota has just passed labeling legislation, HF 2798, which will inform consumers which plants are bee-friendly. The move follows a commitment by two Minnesota state agencies to study the impact of neonicotinoid pesticides, which ””given mounting research implicating neonicotinoids in bee declines”” beekeepers claim do not go far enough. Although the bill does not address agricultural neonicotinoid use, it is the first of its kind to ensure that nurseries keep tabs on the insecticides used on garden plants. Under the bill passed by Minnesota’s House and Senate last week, plants may not be labeled as beneficial to pollinators if they have been treated with detectible levels of systemic insecticides. Specifically, “A person may not label or advertise an annual plant, bedding plant, or other plant, plant material, or nursery stock as beneficial to pollinators if the annual plant, bedding plant, plant material, or nursery stock has been treated with and has a detectable level of systemic insecticide that: (1) has a pollinator protection box on the label; or (2) has a pollinator, bee, or honey bee precautionary statement […]

(Beyond Pesticides, May 20, 2014) Pittsburgh sportscaster Rich Walsh is suing multinational chemical companies after his father’s untimely death from cancer in 2009. According to a story from local Pittsburgh station WTAE, Mr. Walsh’s father, Tom Walsh, was diagnosed with acute myeloid leukemia in 2008, after a career as a golf course superintendent. “He loved golf. He loved working outside. He loved to take care of golf courses,” Rich told WTAE. Rich’s lawsuit was filed against Monsanto, Bayer CropScience, BASF, Syngenta, Dow Agroscience, Deere and Company, and John Deere Landscapes in 2010. Genetic testing from Tom’s oncologist showed chromosomal alterations as a result of years of working with pesticides, the only chemicals Mr. Walsh ever worked with. Part of the log books he kept throughout his career included the pesticides he applied, which included the insecticides Dylox and Dursban, active ingredients trichlorfon and chlorpyrifos respectively, and the fungicides Daconil and Chipco, active ingredients chlorothalonil and iprodione. All of these chemicals have been shown to be likely carcinogens, according to Beyond Pesticides’ Pesticide Gateway or Pesticide Induced Diseases Database. Chlorpyrifos, for instance, was banned for homeowner use back in  2001, but uses on agriculture and golf courses were allowed to continue […]

(Beyond Pesticides, May 19, 2014) Beyond Pesticides is pleased to announce that videos from Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, held April 11-12, 2014 in Portland, OR are now available to view online! The Forum, convened by Beyond Pesticides, Northwest Center for Alternatives to Pesticides (NCAP), and Portland State University’s Institute for Sustainable Solutions, and co-sponsored by local and regional organizations in the Pacific Northwest, brought together a diverse range of expertise to share the latest science and organic management techniques as the basis for urging action in communities and states. The videos cover the range of topics that were discussed at the Forum and include keynote speeches, panel discussions, and workshops. You can access the playlist, which includes all of the available videos of the 2014 forum, as well as previous years, on Beyond Pesticides’ YouTube page. Notable presentations include: Cultivating an Ecological Conscience, by Fred Kirschenmann. Dr. Kirschenmann is a longtime leader in sustainable agriculture, and was recently named as one of the first ten James Beard Foundation Leadership Awards which recognizes visionaries in creating more healthful, more sustainable, and safer food systems. He currently serves as both a Distinguished Fellow at […]

(Beyond Pesticides, May 16, 2014) A survey  by the Organic Trade Association (OTA) finds that consumption of organic products has continued to increase at a monumental pace. A growing organic sector is important as it creates healthier options for consumers, better working conditions for farmworkers, and more sustainable environment. As organic continues to grow it is important to maintain our high organic standards to maintain consumer trust in the organic label. According to the survey sales of organic products in the United States jumped to $35.1 billion in 2013, up 11.5% from the previous year’s $31.5 billion and the fastest growth rate in five years.  The survey also projects that growth rates over the next two years will at least keep pace with the 2013 clip and even slightly exceed it. Sales of non-food organic products, at almost $2.8 billion, have jumped nearly eight-fold since 2002, and have almost doubled in market share. The growth rate of organic food sales, which has averaged almost 10% every year since 2010, has dwarfed the average annual growth of just over 3% in total food sales during that same period and now makes up 4 percent of the $760 annually spent on food. […]

(Beyond Pesticides, May 15, 2014) Last week, the U.S. Department of Agriculture (USDA) announced  that it is broadening the use of tiny parasitic wasps, Tamarixia Radiata, to combat the rampant problem  of Huanglongbing, also known as citrus greening disease, which has killed thousands of orange trees in Florida. The citrus industry is valued at $2 billion dollars. Citrus greening is an incurable disease that is spread by the Asian citrus psyllid. Symptoms of this disease include yellow shoots, uneven discolored patches, and deficiencies with chlorophyll production. Chlorophyll is the green pigment found within plants. It is extremely important for photosynthesis, which allows plants to absorb energy from the sun. The disease is usually found in warmer climates like Asia, India and the Saudi Arabian Peninsula; however, it made its way to Florida in 1998 and is now endangering California’s citrus industry. USDA has already committed to provide $1.5 million dollars to the T. radiata  breeding and release program in California, Texas, and Florida. Congress has also allocated more than $125 million dollars over the next five years to fund more research on containing the spread of the Asian citrus psyllid. Although the psyllids do not directly kill citrus trees, they […]

(Beyond Pesticides, May 14, 2014) New research conducted in Colorado by the U.S. Geological Service (USGS) that examines contaminant transport of biosolids ””otherwise known as sewage sludge”” in soils, has found that the toxic fertilizer can leave traces of household chemicals, antibacterial, and prescription drugs. The research adds to existing evidence of the hazards of sewage sludge fertilizer by demonstrating that chemical contaminants are sufficiently mobile and persistent that they can easily be transported to groundwater, with implication for local drinking water. The study, entitled Dissipation of Contaminants of Emerging Concern in Biosolids Applied to Nonirrigated Farmland in Eastern Colorado,  sampled  regional wheat fields treated with sewage sludge processed in a nearby sewage treatment plant in order to determine contaminant levels and transport in soils. Researchers tested for a total of 57 contaminants of emerging concerns””chemicals that are increasingly being discovered in waters. Tests found chemicals ranging from antibacterial soaps, chemical cleaners, cosmetics, fragrances, and prescription drugs, such as the antidepressant Prozac and the blood thinner Warfarin, which had migrated down the soil column. In fact, 10 of the chemicals examined migrated to depths of 7 to 50 inches over 18 months after treated sewage sludge was applied. “These compounds […]

(Beyond Pesticides, May 13, 2014) After pressure from environmental organizations, the U.S. Fish and Wildlife Service (FWS) dropped plans to spray the synthetic insecticide methoprene in favor of a biological control material  to kill mosquitoes breeding on a national wildlife refuge on the southern Oregon Coast. Several states have banned methoprene due to the chemical’s environmental impacts. The unfolding of this decision illustrates that least-toxic alternatives to manage mosquitos are effective and much safer for the environment. A major restoration at the Bandon Marsh National Wildlife Refuge in 2011 inadvertently created a number of shallow water pools, a perfect habitat for mosquito larvae. Unprecedented swarms of mosquitoes appeared last year, which drove away campers from Bullards Beach State Park and harassed golfers at local courses. FWS did not take into account that this restoration project could create mosquito habitat and initially released a plan to manage mosquitos with methoprene and mineral oil. The insect conservation group Xerces Society, the Center for Food Safety, and others urged the agency to reconsider, arguing the pesticides were a threat to the food chain and the mosquitoes, Aedes dorsalis, did not spread human diseases such as West Nile virus. In a supplemental environmental assessment […]

(Beyond Pesticides, May 12, 2014) A study published in the Bulletin of Insectology substantially undercuts chemical industry arguments that neonicotinoid pesticides are not the primary contributing factor  in Colony Collapse Disorder (CCD). The results find that  hives exposed to low doses of two neonicotinoid pesticides””imidacloprid and clothianidin””do not recover from over winter losses from which  control hives quickly rebound. Researchers also discount other possible causes of CCD commonly touted by industry like diet, parasites, and pathogens. The study adds to the already expansive literature that  clearly links sublethal exposure neonicotinoid pesticides to rapid bee declines nationwide. The study, Sub-lethal exposure to neonicotinoids impaired honey bees winterization before proceeding to colony collapse disorder, was conducted in central Massachusetts during the 2012-2013 winter at three different locations with six bee colonies in each location. A third of the colonies were exposed to low doses of the pesticide imidacloprid, while another third were exposed to the pesticide clothianidin, both neonicotinoids, and the remainders were not treated. At each apiary the colonies were separated into two groups in which honey bees were fed with either sucrose water or high-fructose corn syrup (HFCS) over the study period. During the fall and winter seasons, researchers found […]

(Beyond Pesticides, May 9, 2014) Bring a strong voice to the Board that advises USDA on organic standards by filling one of the four open seats for the following stakeholders ””environmentalist, organic producer, organic handler, and retailer. The deadline for applying is May 15. In April, USDA’s National Organic Standards Board (NOSB) met to decide on a range of issues concerning allowable materials and practices in certified organic farming. The 15-member volunteer board represents the interests of the organic community, consisting of 4 farmers, 3 environmentalists, 3 consumers, 2 food processors, and one retailer, scientist and certifying agent, who vote to allow or prohibit substances and practices in certified organic food and farming. It is a board that is intended to bring together diverse interests and provide  recommendations to the National Organic Program (NOP) for adoption. USDA may not allow synthetic materials in organic production that are not recommended for use by the Board. The Board is in need of strong nominees  who will stand up for organic integrity  in the four categories (listed above), especially for the  environmental position  by May 15. In the past, the USDA has agribusiness executive to seats on the NOSB reserved for farmers, consumers, […]

(Beyond Pesticides, May 8, 2014) – Two citizen groups have taken the initial step toward debunking chemical-industry claims that glyphosate, the world’s most widely-used herbicide, does not bioaccumulate or metabolize in humans. The pilot study, conducted by Moms Across America and Sustainable Pulse, looked at ten breast-milk samples and 35 urine samples from across America and 21 drinking water samples. The groups commissioned Microbe Inotech Labs to conduct the analysis, and what they found raises some serious questions about the prevalence and persistence of glyphosate. In breast milk, three of the ten samples tested reveal high levels of glyphosate, meaning that the amount of glyphosate found  is between 76 ug/l to 166 ug/l. The highest glyphosate level detected in a mother is from Florida (166 ug/l) and the other two mothers with “positive” results are from Virginia (76 ug/l) and Oregon (99 ug/l). While these levels fall under the U.S. Environmental Protection Agency (EPA) drinking water maximum contaminant level (MCL) of 700 ug/l, across the pond in Europe this range of exposure is 1,000 higher than what is deemed safe. From the 35 urine samples received from across the U.S., 13 samples are above the minimum detectable level. The three […]

(Beyond Pesticides, May 7, 2014) A new report from the California Department of Public Health finds 36 percent of public schools in the state have pesticides of public health concern applied within a quarter mile of the school. Persistent and toxic pesticides like chlorpyrifos, methyl bromide, and malathion are among the pesticides found to be applied near schools. The report also finds that Latino children are also more likely to attend schools near areas with the highest use of pesticides of concern. The report, “Agricultural Pesticide Use near Public Schools In California,” released this month, looked at 2,511 schools in the 15 California counties with the highest overall use of farm pesticides in California for 2010, and finds that counties in the southern part of the Central Valley had the most schools near farms where pesticides were applied. Fresno County had the highest number of schools —131 — with pesticides applied nearby. Five percent of schools are within a quarter mile of where the highest volumes of pesticides are used: 2,635—28,979 pounds of active ingredient. Latino children are 46 percent more likely than white children to attend schools where pesticides of concern were applied nearby. The report’s findings are being […]

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is  set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic production require a decisive, or 2/3’s, vote under the Organic Foods Production Act (OFPA),  the apple and pear industry’s petition to extend  was voted down with a vote of 8-7. This vote comes after a similar proposal to extend an exemption for oxytetracycline, another antibiotic used in apple and pear production, was rejected at the spring 2013 NOSB meeting. Beyond Pesticides, with other organizations,  has led the effort to remove antibiotics from apple and pear production because of  their contribution to antibiotic resistance, organic consumer expectation that antibiotics are not used in organic food production, and the availability of alternative practices and inputs. In April 2013, the NOSB discussed the problem of antibiotic resistance thoroughly and heard from numerous commenters concerning the problem of antibiotic resistance with respect to its use in orchards. At the Spring meeting, Glenn Morris, M.D, professor of infectious diseases […]

(Beyond Pesticides, May 2, 2014) A recent review, published in the International Journal of Environmental Research and Public Health, examines the interaction between widely used agricultural herbicides, like glyphosate, the active ingredient of Roundup products, and the risk of developing non-Hodgkin’s lymphoma (NHL). The study represents one of the most comprehensive reviews on the topic of occupational exposure to pesticides in scientific literature, demonstrating their clear harm to human health. The study, “Non Hodgkin lymphoma and occupational exposure to agricultural pesticide chemical groups and active ingredients: A systematic review and meta-analysis,” reviews almost thirty years of epidemiological research, examining occupational exposure of farmers to 80 active ingredients, and 21 chemicals groups to clarify their role in the development of NHL. Analyzing 44 papers, the study opens its discussion by mentioning the ”˜striking increase’ in incidents of NHL over the past 30 years. The study attempts to reconcile apparent trends of low mortality but high incidents of cancer among farm workers, pointing out that exposure to agricultural pesticides are often associated with signficint sub-lethal impacts. Researchers Maria Leon Roux, PhD., and Leah Schinasi, PhD. at the International Agency for Research on Cancer in the Environment and Radiation section, said that the […]

(Beyond Pesticides, May 1, 2014) A recent study, Reduction in urinary organophosphate pesticide metabolites in adults after a week-long organic diet, led by Liza Oates found lower trances of organophosphate metabolites in consumers that ate organic food for a week compared to those who ate a conventional diet. The study  adds to the scientific literature that shows consuming organic food minimize consumers’ exposure to pesticides residue. Because organic agriculture is a healthier system for consumers it is important we protect strict organic standards. The study, published in the Journal of Environmental Research, found that participants who ate a diet that was at least 80 percent organic had 89 percent lower levels of dialkylphosphates (DAPs), non-selective organophosphate metabolites, in their urine. The study was conducted in Melbourne, Australia with non-smoking participates between the age of 18 and 65. Participants were asked to eat a diet of conventional food for a week than on the morning of day eight participants provided a urine sample to the researchers. This process was repeated with the same participants after they spent a week eating at least 80 percent organic food. The levels of DAPs found in participants during the week in which they ate conventional […]

(Beyond Pesticides, April 30, 2014) A new report, released this week by author  Michele Simon  and Friends of the Earth  documents the tactics used by Bayer and other pesticide companies to delay regulatory action on neonicotinoid pesticides —a key contributor to bee declines. The report identifies public relations tactics reminiscent of those used by the tobacco industry, is now being used by Bayer, Syngenta, and Monsanto. Meanwhile, a Congressional hearing on pollinator health, with a panel dominated by industry, ignored the risks pesticides pose to pollinators, and failed to address sustainable solutions to bee decline. The report,  Follow the Honey: 7 Ways Pesticide Companies Are Spinning the Bee Crisis to Protect Profits,  uncovers the deceptive public relations tactics used by industry giants Bayer, Syngenta and Monsanto, to deflect blame from their products’ contributions to bee declines. The products in question are the chemicals now widely used for seed treatment  —neonicotinoids— as well as on residential sites. They are highly toxic to bees and have been linked to bee decline. Last year, the European Union banned the three most widely used neonicotinoids —imidacloprid, clothianidin and thiamethoxam— based on strong science indicating these insecticides can kill bees outright and make them more […]

(Beyond Pesticides, April, 29, 2014) According to a recent study published in the American Chemical Society’s (ACS) journal Chemical Research in Toxicology, the chemicals triclosan and octylphenol are linked to the growth of breast cancer cells. Triclosan is an antibacterial and antifungal agent found in numerous commonly known household products. Octylphenol is a commercial solvent that can be found in paints and plastics, and is often used as an inert ingredient in pesticide formulations. Researchers investigated whether these two endocrine-disrupting chemicals (ECDs) contributed to the growth of cancer cells. In their study, Progression of Breast Cancer Cells Was Enhanced by Endocrine-Disrupting Chemicals, Triclosan and Octylphenol, via an Estrogen Receptor-Dependent Signaling Pathway in Cellular and Mouse Xenograft Models, scientists performed both in vitro tests on human breast cancer cells in petri dishes, and in vivo tests via tissue grafts on mice. “Although the doses of EDCs were somewhat high, we did this to simulate their effects of daily exposure, as well as body accumulation due to long-term exposure, simultaneously in animal experiments,” said Kyung-Chul Choi, PhD, co-author of the research. Results of the study established that both triclosan and octylphenol interfered with the genes involved in breast cancer growth. In human […]

(Beyond Pesticides, April 28, 2014) Last week,  the  Rodale Institute, home to America’s longest-running side-by-side comparison of chemical and organic agriculture, published a white paper to support its announcement of a global campaign to generate public awareness of organic agricultural practices ability to limit the effects of climate change. The paper singles out several “regenerative organic agriculture” practices that help sequester carbon leading to less CO2 in the atmosphere. This campaign will help deliver the growing scientific literature that connects agricultural practices with climate change. The white paper,  Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming, argues that it is possible to sequester more than 100% of current annual CO2 emissions by switching to widely available and inexpensive organic management practices, which are referred to in the paper as “regenerative organic agriculture.” According to the report soil sequestration can potentially sequester greenhouse gas emissions of roughly 52 gigatonnes of CO2. Even if modest assumption about soil’s carbon sequestration potential are made, regenerative agriculture can easily keep annual emissions to within the desirable lower end of the 41-47 gigatonnes of CO2, which is identified as necessary reduction to limit warming to 1.5 °C. Rodale highlights several examples […]

(Beyond Pesticides, April 24, 2014) Reports of honey bee deaths have been emerging around the nation: from bee deaths in California’s almond groves and ”˜mysterious’ road-side bee deaths in Oregon, to astronomical overwintering losses in Ohio. The reports are intensifying the ecological crises of Colony Collapse Disorder (CCD) ””a phenomenon typified by the mass abandonment of hives and bee die-off. CCD poses significant issues for many agricultural crops, such as almonds, apples, cherries and blueberries, that are almost completely reliant on honey bees for their pollination services. In California, a total of 80,000 dead or damaged bee hives were reported after pollinating almond trees in the San Joaquin Valley, a region that is known for its agricultural productivity. Beekeepers have pointed to pesticides as the primary culprit. Almond pollination in California requires an army of 1,300 commercial beekeepers from around the nation. However, this year beekeepers have seen higher damages to hives than usual. Damage to the honey bee hives this spring has been so pronounced that the U.S. Environmental Protection Agency (EPA) convened an impromptu meeting with beekeepers in Los Banos, California. The meeting brought together 75 beekeepers who testified that 75 percent of their hives showed severe damage […]

(Beyond Pesticides, April 24, 2014) France’s lower house of parliament passed a bill last week banning the cultivation of all strains of genetically engineered (GE) corn within its borders, even those strains that might not yet be approved within the European Union (EU). The law follows a decree adopted last month, which targeted the only GE crop permitted for cultivation in the EU””Monsanto’s insect-resistant MON810 corn. Back in the U.S., Vermont became the first state to pass a  bill requiring the labeling of food containing GE ingredients  (You can read the House bill as it was introduced here and the Senate amendments to this bill here). The bill, which the Governor said he will sign, passed by large majorities in both houses of the legislature and does not contain a trigger provision similar to laws adopted in Connecticut and Maine  –with a  requirement that  similar action is taken in contiguous states before the law goes into effect. The action in France is not  the first time it has closed the door on MON810, even in the face of its highest court’s rulings that similar bans did not have sufficient justification. Yet, undaunted by these defeats the French General Assembly went […]

(Beyond Pesticides, April 18, 2014) Last week the Vermont state Senate voted 28-2 to authorize the mandatory labeling of foods made with genetically engineered (GE) ingredients. The bill, H.112, “An Act Relating to the Labeling of Food Produced with Genetic Engineering,” passed the Vermont House of Representatives back in May, and now goes back to the House for approval before moving to the Governor. Vermont’s legislation does not include a “trigger clause,” which is contained in  labeling bills passed last year in Maine and Connecticut  that, before  going into effect,  require other states in the New England region (including one boarding state) with an aggregate population of 20 million to pass similar laws. If the last hurdles in the state legislature are cleared and the bill is signed by Governor Peter Shumlin (D), Vermont’s labeling law would not allow manufacturers to describe any food containing GE ingredients as “all natural” or “natural.” Processed foods that contain a product or products with GE would be required to display in clear and conspicuous language the words, “partially produced with genetic engineering” or “may be partially produced with genetic engineering.” But even if passed, Vermont’s bill faces numerous challenges from the deep pockets […]