(Beyond Pesticides, March 1, 2022) A report by the Independent finds chemical-intensive farming of crops for animal feed puts thousands of endangered species at risk. U.S. farmlands use more than 235 million pounds of pesticide (i.e., herbicides and insecticides) solely for animal feed production, many of which are highly hazardous pesticides (HHPs). Several HHP hazard categories include acutely toxic, chronic health hazards, and environmental hazards. Therefore, animal feed production intensifies global pollution, increases pesticide exposure, and degrades human, animal, and ecological health.  Although the report demonstrates a need to eliminate toxic pesticide use for the sake of human, animal, and ecosystem health, it will take more than eliminating the worst chemicals to address the impending biodiversity collapse and the climate crisis. Experts highlight the need for an urgent shift to organic land and agricultural management practices. The study notes, “These pesticides are taking a toll on our environment and biodiversity. Endangered species like the highly imperiled whooping crane, monarch butterflies, all species of salmon, the rusty-patched bumble bee, the San Joaquin kit fox, and the northern long-eared bat, as examples, all face significant threats from industrial agricultural operations and the chemicals applied. In order to conserve biodiversity and better protect vulnerable species and their habitats, […]

(Beyond Pesticides, February 23, 2022) Fungicide use in agriculture is driving the spread of multi-fungicide resistant human pathogens, finds a recent study conducted by scientists at the University of Georgia. While this occurrence has long been an assumption based on the rampant overuse of fungicides in chemical-dependent farming, scientists have now found clear evidence linking the development of widespread fungal resistance to farming practices, rather than health care use. Despite strong evidence that commonly used synthetic pesticides in chemical-intensive farming are driving resistance that threatens human health on a global scale, the U.S. government has not only failed to take action, it has fought against international efforts to slow the crisis, at the behest of the agrichemical industry.   Scientists focused their research on Aspergillus fumigatus, a common mold that can infect humans and cause aspergillosis. Although some have problems with mild sensitivity to the fungus, virulent infections called invasive aspergillosis can occur in immunocompromised individuals and are on the rise. Cases of invasive aspergillosis increased 3% per annum between 2000 and 2013, and roughly 300,000 worldwide are diagnosed each year. On both farms and in human medical settings, antifungal compounds called azole fungicides are used in attempts to kill […]

(Beyond Pesticides, February 16, 2022) Pesticide exposure disturbs the gut microbiome of social bees, leading to a range of alterations that could affect fitness in the wild, finds a major literature review recently published by researchers at the University of Ottawa, Canada. With research on bee gut microbiomes is still in its infancy, the review provides a centralized overview of data collected to date, and highlights areas for further research to fill in remaining knowledge gaps. “Social bees have gut microbiotas that contribute to their health, just like we (humans) do,” said Michelle Hotchkiss, a PhD candidate in the Faculty of Science at the University of Ottawa. “Further research on the interactions between pesticides, bee gut microbiotas, and bee hosts will help us better understand how pesticides affect bee health and performance.” To conduct their review, scientists collected research relating to bee gut over the last 50 years. “The earliest studies we found were published in the 1970s and the most recent ones in 2020,” said Dr. Hotchkiss. “We summarized what methods were used to collect data, including which bee hosts and pesticides were examined. To summarize how the abundances of core microbes changed after pesticide exposure, we looked at […]

(Beyond Pesticides, February 15, 2022) A synthetic weed killer linked to cancer, endocrine (hormone) disruption, reproductive harm and birth defects can be found in the bodies of 1 in 3 Americans, according to research published in Environmental Health by scientists at George Washington University. The chemical in question is not glyphosate (though current data indicate similar results are likely) but 2,4-D, an herbicide that is increasingly used when weeds growing near genetically engineered  (GE) crops have developed resistance to the repeated use of Roundup and other glyphosate-based weed killers. “Our study suggests human exposures to 2,4-D have gone up significantly and they are predicted to rise even more in the future,” Marlaina Freisthler, a PhD student and researcher at the George Washington University, said. “These findings raise concerns with regard to whether this heavily used weed-killer might cause health problems, especially for young children who are very sensitive to chemical exposures.” Researchers conducted their analysis based on data from the National Health and Nutrition Examination Survey, which includes urinary concentrations of 2,4-D from 14,395 participants spanning 2001 to 2014. Between those years, the use of 2,4-D increased rapidly from its relative low point at the beginning of the century. “Roundup […]

(Beyond Pesticides, January 31, 2022) Public concern is now heightened as Florida manatees are facing extremely severe threats—so severe that wildlife officials have resorted to feeding them cabbage and lettuce in an attempt to keep their rapidly dwindling populations alive. Protecting manatees will require a multi-faceted approach, including upgrading their status to endangered and protecting their watery habitat from toxic threats. Tell the U.S. Fish and Wildlife Service to upgrade the Florida manatee to endangered and require protection from chemical pollution. Tell your Congressional Representative and Senators to support H.R. 4946. Tell Florida’s Governor DeSantis to protect manatees. Florida manatees, a subspecies of the West Indian manatee (Trichechus manatus), can live as long as 60 years old, weigh up to 1,200 lbs, and have no natural predators. The biggest threat to these peaceful marine mammals is human activity. Humans harm manatees directly through boat strikes and encounters with fishing equipment, canal locks, and other flood control structures, but the largest threat comes from chemical pollutants. In 2017, the U.S. Fish and Wildlife Service downgraded Florida manatees from fully endangered to threatened status under the Endangered Species Act. However, with recent reports indicating that over 1,000 manatees died in just the […]

(Beyond Pesticides, January 27, 2022) Wildlife officials in Florida have resorted to supplementing starving manatees with cabbage and lettuce in an attempt to keep their rapidly dwindling populations alive. Massive Red Tides exacerbated by runoff from urban and agricultural pollution have directly killed off dozens of manatees over the last several years, but the indirect effects of these harmful algae blooms have been most catastrophic, resulting in significant loss of the seagrass beds upon which manatees rely. While Florida Governor Ron DeSantis has announced plans to spend $481 million on water quality improvement projects, conservationists note that the funds are primarily directed toward point source wastewater treatment, and more is needed to address nonpoint source herbicide and fertilizer runoff from agricultural, and urban and suburban yards. Florida manatees, a subspecies of the West Indian manatee, can live as long as 60 years old, weigh up to 1,200 lbs, and have no natural predators within their range. The biggest threat to these peaceful marine mammals is human activity and environmental stressors. Unfortunately, the former is well-known to exacerbate the latter. Humans harm manatees primarily through boat strikes, but the animals can also die from eating or becoming entangled in fishing equipment, […]

(Beyond Pesticides, January 25, 2022) Research at the University of North Carolina at Chapel Hill identifies how triclosan (TCS), an antimicrobial agent used in many household products, impacts the microbial communities in the gut, causing inflammation. According to the study published in Nature Communications, triclosan worsens the effects of ulcerative colitis, an inflammatory bowel disease (IBD), through the retention of harmful bacteria. Ample evidence demonstrates environmental contaminants, including pesticides like triclosan, negatively affect microbes in the human mouth and gut. Although studies show how triclosan exposure affects human health, more research is now questioning how exposure to these toxic chemical influences gut health. Therefore, studies like these highlight the importance of evaluating how chemical contaminant deregulates normal bodily function through microbiome changes. Furthermore, the study has significant implications for considerations that should be, but are not currently, a part of pesticide review and registration by the U.S. Environmental Protection Agency (EPA). The researchers note, “Together, our results define a mechanism by which intestinal microbes contribute to the metabolic activation and gut toxicity of TCS, and highlight the importance of considering the contributions of the gut microbiota in evaluating the toxic potential of environmental chemicals.” Instances of intestinal bowel disease (IBD)—involving the chronic inflammation […]

(Beyond Pesticides, January 12, 2022) Well water in agricultural regions of Sri Lanka is contaminated with highly hazardous insecticides and associated with a decline in kidney function, according to research published in npj Clean Water this month. This finding is the latest piece in an ongoing ‘puzzle’ regarding the epidemic of chronic kidney disease of unknown origins in Sri Lanka and other developing countries in agricultural regions. Although the exact etiology of the disease has not been confirmed, a number of scientific studies have pointed the finger at industrial agriculture, increasingly finding evidence of chronic pesticide exposure in affected populations.   To better understand the connection between agrichemical exposure and kidney health, researchers enrolled 293 individuals from Wilgamuwa, Sri Lanka into a prospective study. Baseline data was retrieved on occupational and environmental exposure factors, focusing in on the water source individuals used at their homes. Samples of each participant’s household wells were taken and analyzed for the presence of pesticides. Of the wells sampled, 68% were found to contain pesticides. Further, every well where pesticides were detected had at least one pesticide recorded above global drinking water guidelines. The chemicals found were also some of the most toxic pesticides to […]

**We’re taking a break for the holidays. Daily News will be back on January 3, 2022** (Beyond Pesticides, December 23, 2021) We at Beyond Pesticides wish our members, supporters, and collaborators all the best for the holiday season and new year. We look forward to working with you in the new year to meet the serious environmental and public health challenges with truly organic solutions. Our accomplishments are your victories. We are seeing the outcomes in communities across the country—the adoption of organic land management policies and practices that eliminate toxic pesticides, protect children, pets, and families, and protect the local ecology. With your support of Beyond Pesticides, we strive to reverse the destructive environmental and public health path that we’re on and advance the adoption of organic practices and policies that respect life. To view our accomplishments, see Beyond Pesticides’ 2021 Year in Review. Beyond Pesticides’ program supports a clear message: End toxic pesticide use and embrace organic practices and policies that respect the power of nature to heal— in the face of devastating and destructive toxic chemical-dependency. This past year has again elevated important public discourse on the threats that pesticides pose to health and the environment. Table […]

(Beyond Pesticides, December 22, 2021) A promising new biocontrol agent for the tree of heaven (Ailanthus altissima)—considered an invasive species in the U.S. and Europe by some—was recently discovered by French-based scientists at the U.S. Department of Agriculture. The finding centers on a small mite of the Eriophyidae family, Aculus mosoniensis, which has been found to feed on tree of heaven. The finding is encouraging for the future management of this species in conjuction with balanced ecosystems. “In Europe, this Eriophyid mite is considered one of the most promising biological control agents of tree-of-heaven,” said Javid Kashefi, senior support scientist at the European Biological Control Laboratory (EBCL) in France. “This finding provides encouraging evidence that the geographic occurrence of this species is expanding in the continent.” Tree of heaven is a fast-growing deciduous tree native to Asia that has spread throughout Europe and North America. First introduced in the 1700s as a shade tree, it was appreciated for its quick growing ability and low propensity for insect damage, but quickly became problematic. Researchers identify five traits that warrant its classification as ‘invasive,’ including its ability to tolerate extreme environmental conditions, produce hundreds of alleopathic compounds (which harm, or inhibit the […]

(Beyond Pesticides, December 21, 2021)  A research team undertaking a review of industry-conducted glyphosate safety studies submitted to EU (European Union) regulators shows that most of the research fails to meet current international standards for scientific validity. The researchers find that of the 11 reviewed studies, which were submitted to regulators by Bayer AG (now owner of the Monsanto “Roundup” brand of glyphosate herbicide) and several other chemical companies, only two are scientifically “reliable”; six others are deemed “partly reliable,” and the remaining three, “not reliable.” These results go, in part, to the age of some of the studies (see below); but they also underscore the point Beyond Pesticides has made for years. Regulators, whether in the UK, the U.S., or anywhere else, ought not be relying solely and without adequate auditing on industry-generated and -funded safety research in making safety determinations that underlie regulations impacting the well-being of millions of people (and other organisms), never mind the environment writ large. The report, from a team working out of the Institute of Cancer Research (ICR) at the Medical University of Vienna, is timely: the European Food Safety Authority (EFSA) and European Chemicals Agency (ECHA) are currently considering whether or not […]

(Beyond Pesticides, December 17, 2021) Los Alamos, New Mexico is the latest locality to act on some degree of protection of the community from pesticides. Its County Council passed a proposal on December 15 that will ban use of glyphosate-based herbicides on county properties, among other provisions (outlined below). Cities, towns, and counties (and occasionally, a state) across the U.S. are moving to protect their parks, playing fields, other green spaces, and the communities broadly from the harms of synthetic pesticide and fertilizer use. The approaches vary: sometimes comprehensive, though often piecemeal, i.e., tackling the problem one compound, one category of pesticide, or one or two kinds of properties at a time. Beyond Pesticides endorses comprehensive approaches that embrace the transition to organic land management. Because these can sometimes be more challenging for localities to enact, Beyond Pesticides has announced its program — Parks for a Sustainable Future — that helps localities learn about, secure training in, and benefit from the guidance of experts on, organic management. Synthetic pesticides and fertilizers are used widely in agriculture, but also, in a large variety of public spaces — on and in playgrounds, parks, and playing/recreational fields and courts; along roads, sidewalks, and […]

(Beyond Pesticides, December 16, 2021) A study by Shanghai Jiao Tong University, China, finds Parkinson’s Disease (PD) risk increases with elevated levels of organochlorine (OCP) and organophosphate (OP) pesticides in blood. Among patients with PD, specific organochlorine compounds have greater associations with cognitive impairments, including depression and brain function. Research finds exposure to chemical toxicants, like pesticides, can cause neurotoxic effects or exacerbate preexisting chemical damage to the nervous system. Although the mechanism by which pesticides induce disease development remains unclear, researchers suggest changes in protein enzyme composition and cellular dysfunction from pesticide exposure interrupt normal brain function. Parkinson’s disease is the second most common neurodegenerative disease, with at least one million Americans living with PD and about 50,000 new diagnoses each year. The disease affects 50% more men than women, and individuals with PD have a variety of symptoms, including loss of muscle control and trembling, anxiety and depression, constipation and urinary difficulties, dementia, and sleep disturbances. Over time, symptoms intensify, but there is no current cure for this fatal disease. While only 10 to 15 percent of PD incidences are genetic, PD is quickly becoming the world’s fastest-growing brain disease. Therefore, research like this highlights the need to examine alternate […]

(Beyond Pesticides, December 10, 2021) In a win for pollinators, a California Superior Court has issued a ruling that sulfoxaflor, a systemic pesticide that is “field legal” but “bee lethal,” can no longer be used in the state. The suit was brought by the Pollinator Stewardship Council and the American Beekeeping Federation. The ruling of the Superior Court of the State of California for Alameda County finds that the argument of the petitioners — that sulfoxaflor approval decisions by the California Department of Pesticide Regulation (DPR) violated the California Environmental Quality Act (CEQA) — is valid. Eliminating this highly bee-toxic pesticide from use in the state is expected to protect not only native bees and other pollinators (including Monarch butterflies in early Spring), but also, the many millions of managed-colony bees that are transported to California for pollination of almond and other crops. The suit was filed against DPR, Corteva inc., Dow Agrosciences LLC, the Siskiyou County Department of Agriculture, and James E. Smith as Siskiyou County Agricultural Commissioner. Having found for the petitioners’ request for a Writ of Mandate (a court order requiring a lower court or public authority to perform its statutory duty), the court instructed the petitioners to […]

(Beyond Pesticides, December 2, 2021) A study published in Cellular Physiology and Biochemistry finds atrazine (ATR) exposure worsens lung disease outcomes in individuals with idiopathic (spontaneous) pulmonary fibrosis (IPF), a group of incurable lung diseases involving damaged/scarred lung tissue. Furthermore, chemotherapeutic products used to treat lymphoma (immune system cell cancer) like bleomycin can induce pulmonary fibrosis complications exacerbated by pesticide exposure. However, pesticide-related pulmonary fibrosis can have implications for neurological health, such as motor function. Scientific literature already finds an association between pesticide exposure and respiratory illnesses such as asthma, lung cancer, and chronic obstructive pulmonary disease (chronic bronchitis). Although IPF impacts over 5 million people a year globally, the disease is difficult to predict, which is concerning as the death rate is 50 to 56 percent within the first few years. Therefore, studies like this highlight the significance of evaluating how pesticide exposure impacts respiratory function, especially when exposure to respiratory toxicants increases vulnerability to existing respiratory-fixated illnesses like Covid-19. Advocate have urged the U.S. Environmental Protection (EPA) to incorporate scientific findings that these—where chemical exposures exacerbate an existing medical condition—into its pesticide registration review program. Researchers note, “[O]ur data represent an addition to the complex information on ATR-induced pulmonary toxicity. In particular, in this […]

(Beyond Pesticides, November 30, 2021) The chronicle of developments in the glyphosate saga has just grown longer: the California Supreme Court has rejected a request by Bayer AG for review of the August 2021 First District Court of Appeal (San Francisco) ruling, for the plaintiffs, that Monsanto knowingly marketed a product — Roundup — whose active ingredient (glyphosate) could be dangerous. The $87 million in damages awarded to the plaintiffs in the litigation, Alberta and Alva Pilliod, has thus survived Bayer’s challenge. This highest state court decision racks up another loss for Bayer (which now owns the Monsanto “Roundup” brand) — despite its dogged insistence, throughout multiple lawsuits (with many more still in the pipeline), that glyphosate is safe. Beyond Pesticides has covered the glyphosate saga extensively; see its litigation archives for multiple articles on glyphosate lawsuits. Glyphosate has been the subject of a great deal of public, advocacy, and regulatory attention, as well as the target of thousands of lawsuits — particularly since the 2015 declaration by the IARC (International Agency for Research on Cancer) that the compound is a likely human carcinogen. In June 2020, facing approximately 125,000 suits for Roundup’s role in cancer outcomes, Bayer announced a $10 billion […]

  (Beyond Pesticides, November 24, 2021) On Thanksgiving, thank you for being a part of Beyond Pesticides and sharing and contributing to the vision necessary to protect the web and fragility of life. We believe that there is no time like Thanksgiving to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting the health of the environment and all that inhabit it. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. With far too many adverse health and ecological effects associated with toxic chemicals, organic practices are viable solutions to mitigate pesticide contamination and subsequent exposure. Read on as we consider the range of challenges we must confront, and the solutions that can bring us all together. The Climate As climate impacts grow, an increase in uses of synthetic pesticides in agriculture is likely — because of waning efficacy (pesticide resistance) of these compounds, and mounting pest pressure (i.e., increasing insect population and metabolism). Production of pesticides contributes to greenhouse gas emissions gas (e.g., nitrous […]

(Beyond Pesticides, November 23, 2021) The U.S. Environmental Protection Agency (EPA) announced, in mid-October, a revision of its guidance on the evaluation of antimicrobial pesticides used against Candida auris (C. auris). This pathogen is a type of fungus (a yeast) that can cause serious infection, and can spread readily among patients and staff in hospitals and other congregate healthcare settings (such as nursing homes). C. auris has developed resistance to what used to be the therapeutic impacts of major antifungal medications. (Resistance is a major and growing problem in healthcare and in agriculture, with the latter exacerbating the former.) Another moving part in this unholy development of “chemical compounds no longer working” is EPA’s failure to assess the efficacy of any pesticides that are not used for public health purposes; for example, EPA evaluates the efficacy of only those antimicrobial compounds whose use patterns classify them as human-health-related. This failure to evaluate efficacy of all other pesticide products leaves many people in the dark about whether what they may be using actually works — never mind the potential risks associated with that use. The antifungal medications that have been used for many years to treat Candida infections often no longer work for C. auris; […]

(Beyond Pesticides, November 19, 2021) Thanksgiving offers an opportunity for people to come together and give thanks for the bounty of an organic harvest. Unfortunately, many Thanksgiving meals are produced by chemical farming practices that utilize hazardous pesticides, genetically engineered (GE) crops, and petroleum-based synthetic fertilizers. These inputs, apart from being unnecessary, degrade ecosystems and affect the health of consumers and agricultural workers alike. It’s never too late to start a new tradition – for this year and into the future, make your Thanksgiving feast sustainable by going organic. Now, more than ever, it’s important to go organic: For Our Own Health Going organic drastically reduces the amount of pesticide in a person’s body. Although Thanksgiving is generally no time to think about dieting, we’ll aim to make it instructive: recent research finds that one of the biggest health benefits of the Mediterranean Diet comes when you go organic. Compared to individuals on a Mediterranean diet filled with chemically farmed foods, those that ate organic had 91% lower pesticide residue. This finding is backed up by a considerable body of prior research. A 2015 study based on self-reported food intake found that those who eat organic generally have much lower […]

(Beyond Pesticides, November 12, 2021) Omnivorous readers may have encountered an article, in the November 15 issue of The New Yorker magazine, titled — at best misleadingly, and certainly sensationally — “The Great Organic-Food Fraud.” The subhead comports with the tone of the headline: “There’s no way to confirm that a crop was grown organically. Randy Constant exploited our trust in the labels — and made a fortune.” The piece, by Ian Parker, tells a complex tale of the machinations of dishonest and greedy people who saw, in the commerce in organic grains, an opportunity to misrepresent nonorganic crops as organic and make a boatload of money in doing so. What the article fails to do is render any comprehensive picture of how National Organic Program certification and inspection work, and the underlying principles, values, and standards in federal law (the Organic Foods Production Act), nor does it review either the benefits of organic agriculture broadly or the massive harmful impacts of conventional, chemical-intensive agriculture in the U.S. Beyond Pesticides provides ballast, in this Daily News Blog article, to the failings of the New Yorker article and the damage it might do to the organic movement. It is worth noting […]

(Beyond Pesticides, November 11, 2021) Evidence is building that so-called ‘inert’ ingredients in pesticide formulations are harming pollinators and undermining regulatory determinations that designate products as ‘bee-safe.’ According to a new study published in Scientific Reports, the fungicide Amistar causes lethal and sublethal effects that can be primarily attributed not to its active ingredient azoxystrobin, but to alcohol ethoxylates, a co-formulant, or inert ingredient intentionally added to a pesticide formulation. While the U.S. Environmental Protection Agency (EPA) utilizes a ‘bee advisory box’ on pesticide labels to indicate danger to pollinators, results of this and previous studies on inert ingredients underline how EPA’s ‘cute little bee icon’ is little more than window dressing for massive regulatory failures and a pollinator crisis that has shown no signs of abating. Scientists at Royal Holloway University in London, UK began their study with three packaged colonies of Bombus terrestris, a European bumblebee often bred for commercial use in greenhouses throughout the world. In order to suss out differences in toxicity between the various ingredients in the formulated Amistar fungicide, bees were separated into multiple groups. One group acted as a positive control, and was dosed with dimethoate, a pesticide known to be highly toxic […]

(Beyond Pesticides, November 9, 2021) Replacing a modern, ‘western’ diet of highly processed foods with a Mediterranean diet filled with conventional, chemically-grown fruits and vegetables triples exposure to toxic pesticides, according to research recently published in The American Journal of Clinical Nutrition. However, this disturbing change can be eliminated by eating a Mediterranean diet consisting entirely of organic food, which is not sprayed with synthetic pesticides. The advantages of the Mediterranean diet, often ranked as the ‘best diet’ and emphasized by medical practitioners for its health benefits, now appear to depend on the production practices involved in the meals an individual eats. “There is growing evidence from observational studies that the health benefits of increasing fruit, vegetables and wholegrain consumption are partially diminished by the higher pesticide exposure associated with these foods,” said study coauthor Per Ole Iversen, MD. “Our study demonstrates that consumption of organic foods allows consumers to change to a healthier diet, without an increased intake of pesticides.” Researchers began their investigation by establishing a randomized trial consisting of 27 adults, all of whom were postgraduate student volunteers on a study abroad course in Greece. The experiment lasted a total of five weeks, including a two-week intervention in the […]

(Beyond Pesticides, November 8, 2021) California state agencies, led by the California Natural Resources Agency (CNRA), released a draft Natural and Working Lands Climate Smart Strategy to guide and accelerate near- and long-term climate action across key California landscapes. All states need such strategies, and to be effective, they must be backed by ambitious targets focused on reduction of pesticides and support for organic agriculture. Tell your state legislators and governor to adopt a Natural and Working Lands Climate Smart Strategy that supports organic agriculture and land management. (CALIFORNIA RESIDENTS: Please use this form.) A Natural and Working Lands Climate Smart Strategy will identify our natural and working lands as a critical yet currently underutilized sector in the fight against climate change. These lands can sequester and store carbon emissions, limit future carbon emissions into the atmosphere, protect people and nature from the impacts of climate change, and build resilience to future climate risks. Climate smart management of our natural and working lands also improves public health and safety, secures our food and water supplies, and increases equity. The strategy should define the state’s natural and working landscapes; describe how these lands can deliver on climate change goals; highlight priority nature-based climate […]