(Beyond Pesticides, September 21, 2020) The National Organic Standards Board (NOSB) meets online October 28-30 to debate issues—after hearing public comment October 20 and 22—concerning how organic food is produced. Written comments are due October 1. They must be submitted through Regulations.gov. Everywhere we look, we see signs of ecological collapse—wildfires, the insect apocalypse, crashing populations of marine organisms, organisms large and small entangled in plastic, more and more species at risk, rising global temperatures, unusual weather patterns, horrific storms, and pandemics. As we focus on one of the most blatant examples of environmental abuse—the dispersal of toxic chemicals across the landscape—it is important to seek a solution. Organic can be a big part of the solution, but only if it doesn’t stray from its core values and practices. Tell the National Organic Standards Board to support core organic values. From its very beginnings, the organic sector has been driven by an alliance of farmers and consumers who defined the organic standards as a holistic approach to protecting health and the environment, with a deep conviction that food production could operate in sync with nature and be mindful of its interrelationship with the natural world—protecting and enhancing the quality of air, […]

(Beyond Pesticides, September 18, 2020) In late August, Consumer Reports magazine (CR) issued a report titled, “Stop Eating Pesticides,” which offers consumers a rating system CR developed and employed to help them “get the health benefits from fruits and vegetables while minimizing [the] risk from toxic chemicals.” In addition to providing its analysis and ratings of the pesticide risk of a variety of produce items, CR recommends eating organically grown and raised foods whenever possible. It also makes a host of recommendations on federal pesticide policies and emphasizes the importance of maintaining the integrity of the National Organic Standards (of the USDA-housed National Organic Program). Beyond Pesticides appreciates that this mainstream publication has arrived at many shared, science-based assessments of the risks of pesticides. That said, a wholesale transition to organic and regenerative agriculture — rather than making the public figure out which fruits and vegetables are “safer” or “less safe” — is the real answer to the health risks of pesticides in the food supply, according to Beyond Pesticides. The CR analysis used data from the U.S. Department of Agriculture’s (USDA’s) Pesticide Data Program for 2014–2018. Those pesticide residue data were compiled from tests of approximately 450 pesticides across 24,000 […]

(Beyond Pesticides, August 7, 2020) Research out of the Silent Spring Institute identifies 28 registered pesticides linked with development of mammary gland tumors in animal studies. Study authors Bethsaida Cardona and Ruthann Rudel also report that many of the pesticides they investigated behave as endocrine disruptors; breast cancers in humans are significantly influenced by hormones generated by the endocrine system. The Environmental Protection Agency (EPA) acknowledges that nine of these 28 pesticide compounds cause mammary tumors, but dismisses the evidence of the other 19. The results of this research, published in the journal Molecular and Cellular Endocrinology, evince Beyond Pesticides’ long-standing argument that the risk assessment process used by EPA for its pesticide registration process is substantially inadequate to protect human health. The co-authors cite, as the catalyst for this research project, a Cape Cod resident’s outreach to the Silent Spring Institute several years ago, asking for information about the herbicide triclopyr because utility companies wanted to spray it on vegetation below local power lines. (The compound has also been used by the logging industry in the Pacific Northwest.) They reviewed more than 400 EPA pesticide documents on the health impacts of many registered pesticides for this research, conducted as part […]

(Beyond Pesticides, July 6, 2020) EPA’s proposed interim decision (PID) on the weed killer clopyralid is inadequate to protect human health, property, nontarget plants, and pollinators from damage. Clopyralid poses unreasonable adverse effects that cannot be remedied by EPA’s proposed fixes. It should be banned. Sign the petition by noon Monday, July 6! Tell EPA to ban the persistent toxic herbicide clopyralid. Clopyralid is a toxic persistent herbicide used to control broadleaf weeds on lawns and turf, range, pastures, right-of ways, and on several crops. Approximately 1.6 million pounds of clopyralid is used on 20 million acres per year in the U.S. on agricultural land, but it is also commonly used to kill dandelions, clover, and thistles. Lawn care operators applied over a million pounds of clopyralid in 2013. Clopyralid is notorious for causing damage to nontarget plants. The registration was modified in 2002 to delete residential turf uses from the clopyralid product label. Additionally, under the amended label professional applicators are required to notify property managers not to compost clippings from treated grass. EPA proposes to expand the prohibition to include school turf, but clopyralid products will continue to be used on golf courses and certain other forms of […]

(Beyond Pesticides, May 21, 2020) Use of the herbicide dicamba increases humans’ risk of various acute and chronic cancers, according to research published in the International Journal of Epidemiology by the National Institutes of Health (NIH). Many pesticides are “known or probable” carcinogens (cancer-causing agents), and their widespread use only amplifies chemical hazards, adversely affecting human health. However, past research lacks comprehensive information regarding human health effects associated with long-term pesticide use. This study highlights the significant role that long-term research plays in identifying potential health concerns surrounding registered pesticides, especially as the Environmental Protection Agency (EPA) plans to reaffirm its decision to allow dicamba use on genetically engineered (GE) crops. Nathan Donley, Ph.D., a scientist with the environmental health program at the Center for Biological Diversity, comments: “This sweeping study exposes the terrible human cost of the EPA’s reckless decision to expand the use of dicamba. […]For the EPA to approve widespread use of this poison across much of the country without assuring its safety to people and the environment is an absolute indictment of the agency’s persistent practice of rubber-stamping dangerous pesticides.” Dicamba—a benzoic acid chemical that controls broadleaf weeds—is one of the most widely applied herbicides in corn production. As a result of weed resistant to […]

(Beyond Pesticides, March 6, 2020) Scientists from Imperial College London have just published their recent research on impacts of pesticides on larval bumblebees exposed through neonicotinoid-contaminated food sources. Many studies have looked at the devastating impacts of pesticides on adult insects, including pollinators — and bees, in particular. This research, however, examines how exposure to the neonicotinoid imidacloprid, through consumption of contaminated nectar and pollen during the larval stage, affects bumblebees (Bombus terrestris audax). It finds that these exposures cause abnormal brain growth in some parts of the bees’ brains, and significantly impairs learning ability compared to bees who were not exposed. Advocates maintain that neonicotinoid pesticides should be banned for their widespread and severe damage to insects and the environment broadly, in addition to human health concerns. Neonicotinoids (neonics) comprise a class of pesticide used intensively in many parts of the world. They may be applied to plant foliage, or directly to soils as a drench, but the predominant use is for seed treatment. These pesticides are banned or restricted in some places, including in the European Union, France, Germany, and Italy; some states have also worked to rein in their use. Previous research out of Harvard University has […]

(Beyond Pesticides, March 17, 2019) Forget about single-pesticide issues: this affects every single one of them. EPA is allowing massive data gaps to persist for each and every pesticide product it registers by conducting the bulk of its health and environmental risk assessments using active ingredients alone. With its current practices, EPA is failing its federal mandate to protect public health and the environment and misleading the public about what is “safe.” Tell your Congressional delegation that EPA must assess the real risks of pesticide use, not rely on false representations of risk based on tests of isolated ingredients. When pesticides are sprayed on our crops, lawns, and roadsides, and enter into our waterways, groundwater and drinking water, we are exposed to whole formulations, whole tank mixtures, and whole pesticide combinations, not just active ingredients (those that the manufacturer claims are the only ingredients that attack the target pest). It is the whole formulation that makes the poison, and that whole formulation must be regulated. Active ingredients are far from the whole story of pesticide poisoning. Despite their name, “inert” ingredients are very often not chemically, biologically, nor toxicologically inert or innocuous. According to a peer-reviewed study, as of 2006, more […]

(Beyond Pesticides, November 27, 2018) The U.S. Environmental Protection Agency (EPA) ignored the input of an expert weed scientist on the controversial herbicide dicamba, bending to Bayer’s Monsanto and the pesticide industry, according to emails obtained by the Arkansas Democrat and Chronicle (ADC) through a Freedom of Information Act request. The scandal centers on the recent re-approval of the pesticide, a highly volatile and drift-prone herbicide that has become a serious problem for many farmers and state regulators. As top-level EPA officials continue to work with industry to subvert their own agency’s scientific findings, more and more consumers are moving to organic products in order avoid the pesticide risks government regulators ask consumers to accept. Emails ADC received indicate that Jason Norsworthy, PhD, a weed scientist with the University of Arkansas, worked closely with Bayer’s Monsanto in conducting field trials this past summer, but found high volatility and drift of the company’s new dicamba-based herbicide XtendiMax. The product was developed in the face of widespread resistance to glyphosate-based herbicides in genetically engineered (GE) farm fields. However, recent accounts from farmers in the south and midwest indicate that, not only is the switch to dicamba unhelpful  in eliminating drift and reversing escalating weed resistance, its […]

(Beyond Pesticides, October 26, 2018) California Superior Court Judge Suzanne Bolanos is upholding a jury’s verdict that exposure to the herbicide glyphosate caused school groundkeeper Dewayne Johnson to develop cancer. The ruling comes after concern that Judge Bolanos would intervene and overturn the entire monetary award to Mr. Johnson. However, in her final ruling, the Judge decided only to reduce the punitive damages to the same amount the jury awarded in compensatory damages, $39 million. This ruling reduced the total amount awarded to Mr. Johnson from $289 million to $78 million. While attorneys for Mr. Johnson are disappointed in the reduction, they are pleased that the judge did not take further action. “Although we believe a reduction in punitive damages was unwarranted and we are weighing the options, we are pleased the court did not disturb the verdict,” Diana McKinley, Mr. Johnson’s spokeswoman, told the Associated Press (AP). Bayer, which finalized its merger with Monsanto earlier this year, is vowing to continue its nationwide defense against the over 8,000 cases the company inherited from its former rival currently working their way through the courts. A tentative ruling from Judge Bolanos earlier this month indicated that she thought the jury had […]

(Beyond Pesticides, October 24, 2018) Bottlenose dolphins found along Florida’s west coast contain detectable levels of phthalates, chemicals used in plastics, cosmetics and as inert ingredients in pesticide products, research published in the journal GeoHealth last month indicates. The study, published by scientists from the College of Charleston, South Carolina, is the first to find detectable levels of these toxic industrial byproducts in dolphins. Given the transient nature of urinary detection, the findings indicate that dolphins and other marine mammals are at increased risk of health effects related to phthalate exposure. Scientists sampled a total of 17 dolphins found in Sarasota Bay, FL over the course of two years. Of the 17, phthalates were detected in 12 individuals, or 71% of dolphins. The type of phthalates discovered was indicative of the source of the contaminant. With researchers detecting mono‐(2‐ethylhexyl) phthalate (MEHP) and monoethyl phthalate (MEP) most frequently. While MEHP is associated with plastic pollution, MEP is a breakdown product of diethyl phthalate (DEP), a compound that has been used in pesticide products as an inert ingredient. “These chemicals can enter marine waters from urban runoff and agriculture or industrial emissions, but we also know that there is a lot of […]

(Beyond Pesticides, May 22, 2018)  A staggering 209 million pounds of pesticides were used in California in 2016, according to the latest data released by the Department of Pesticide Regulation (DPR). This figure refers only to applied “active” pesticide ingredients and not “inerts,” which often account for 80 to 99 percent of pesticide products and can be equally hazardous to human health and the environment. Even though pesticide use in the state has dropped by 1.4 percent from the previous year, pesticide use in 2016 was still the third highest in recorded history, since the inception of DPR’s comprehensive data collection program in 1990. In fact, the total pesticide use was only six million pounds shy of the highest amount ever recorded – 215 million pounds in 1998. The land area treated with carcinogens is as large as the size of New Jersey and Connecticut combined. Nearly 102 million cumulative acres of land were treated with pesticides in the state, ranging in toxicity from low to high risk. Each time an acre is pesticide-treated in a given year, DPR adds the acre to its cumulative list, even if the treatment is repeated on the same land. The 2016 figure represents an […]

(Beyond Pesticides, May 8, 2018) U.S. Environmental Protection Agency Administrator Scott Pruitt’s controversial plan for disclosing the underlying data supporting its regulatory science has a big blind spot –pesticides.  An analysis released today by Beyond Pesticides and Public Employees for Environmental Responsibility (PEER) points out that under Pruitt’s plan the public will still lack access to key data about the effects and efficacy of commercial poisons approved for sale and application in their communities and homes. The proposed policy posted on April 30 in the Federal Register declares that it will “help ensure that EPA is pursuing its mission of public health and the environment in a manner that the public can trust and understand” yet it only applies to a very limited set of studies used to support certain EPA regulations. It does not cover pesticide registrations, warning labels, use restrictions, or proof of effectiveness.  In the current process, the pesticide manufacturer produces the underlying data for these EPA approvals and controls access to it.  Thus, despite Pruitt’s sweeping claims of “transparency in regulatory science” – The public does not have access to the underlying data provided by the manufacturer to justify registering a new pesticide for commercial distribution; Industry […]

(Beyond Pesticides, March 20, 2018) Regulations that separate ingredients in pesticide products as either “other/inert” or “active” have no scientific basis, according to a new review of the toxicity of formulated pesticide products published in the journal Frontiers in Public Health. Despite widespread awareness that “other” or “inert” pesticidal ingredients present toxicity concerns, only “active” ingredients undergo a full risk assessment, and pesticide products containing both active and inert ingredients are not tested in formulation before being sold to the public. Using glyphosate and neonicotinoid based products as examples, the study recommends sweeping changes to the way pesticide formulations are regulated in the Western world. Inert, or other ingredients –not disclosed on pesticide product labels, are often adjuvants that are added to a pesticide formulation to modify the effect of the active ingredient. However, they can also be sold separately and used in agriculture where pesticides are often “tank mixed” on site before application. Adjuvants take many forms, including surfactants, dyes, stabilizers, propellants, emulsifiers, solvents, antifoaming agents, and still other uses. Surfactants, likely the most common adjuvant, are added to a pesticide formulation in order slow the degradation time or improve the penetration of the active ingredient on a target […]

(Beyond Pesticides, October 19, 2017) Exposure to the second most commonly used herbicide in the U.S., atrazine, results in a lower proportion of male frogs in populations of Blanchard’s cricket frogs, according to researchers from Ohio’s Miami University. While it may be ostensibly easy to dismiss the results of this study as limited to a single frog species, the Blanchard cricket frog, with its populations concentrated in heavily farmed Midwestern states, is likely an important indicator of broader ecological impacts. Ultimately, only a transition away from toxic herbicides and towards integrated organic systems will successfully address the ongoing effects of industrial agrichemicals on amphibians. Miami researchers exposed frogs to varying concentrations of atrazine, 0.1, 1, and 10 μg/L, in the laboratory, in order to investigate sex ratios and potential effects on survival of the population. Although no significant effects were seen on survival rate during the course of the study, sex ratios were significantly altered at the 0.1 and 10 μg/L exposure concentrations. At these levels, populations developed 51 and 55% fewer males respectively than control frogs. Researchers point out that such significant results seen at such low concentrations likely indicates that sex ratios are also skewed in the wild. […]

(Beyond Pesticides, September 20, 2017) The European Food Safety Authority (EFSA) copied dozens of pages from a Monsanto study in reaching its conclusion that glyphosate (Roundup) is “unlikely to pose a carcinogenic hazard to humans,” according to recent report in The Guardian. EFSA’s recommendation is supposed to provide an independent analysis for European Union (EU) member states, which are deciding whether to approve the chemical. However, the scandal is raising new questions over the multinational chemical industry’s influence over the upcoming November vote. Late last month, French officials indicated they will vote against the reauthorization of glyphosate in the EU. EFSA’s recommendation on glyphosate, known as its renewal assessment report (RAR), was released in 2015. EFSA’s RAR was released eight months after the International Agency for Research on Cancer (IARC) listed glyphosate as a probable carcinogen, based on sufficient evidence of carcinogenicity from laboratory studies. At the time of the release, Beyond Pesticides and other watchdog groups noted that EFSA’s RAR only evaluated technical grade glyphosate, and not formulated glyphosate products, such as Roundup, which have inert ingredients that increase the overall toxicity of the product. EFSA indicated as much in the RAR, suggesting that the “toxicity of the formulations […]

(Beyond Pesticides, July 28, 2017) According to a report released earlier this month by the Coalition for Safer Food Processing and Packaging, a national alliance of leading public health and food safety groups, toxic, hormone disrupting, industrial chemicals have been found in 10 varieties of macaroni and cheese products. The coalition is calling on food companies, especially the Kraft Heinz Company, maker of the iconic boxed mac and cheese, to eliminate sources of these chemicals from their cheese products. The tested mac and cheese products contained elevated levels of phthalates, chemicals used in industrial processing of plastics, adhesives and rubber, among other things, as well as “inert” ingredients in pesticide products. The study tested 30 items of individual cheese products from various manufacturers that were purchased at retail grocery stores in the U.S and shipped to the lab, unopened, in their original packaging. The cheese product items tested include nine of Kraft’s many cheese products. Results found that nearly every cheese product tested contained 10 different phthalates, with six found in a single product. Eight of the nine Kraft mac and cheese products tested contained phthalates. DEHP, a phthalate currently banned in several countries, was found in 10 of the mac […]

(Beyond Pesticides, July 17, 2017) Last week, Center for Food Safety (CFS) filed a legal petition demanding major updates and improvements to the U.S. Environmental Protection Agency’s current review of pesticides. The petition specifically seeks to compel EPA to require that pesticide companies provide safety data on all ingredients of a pesticide products, or formulations, both active and inert. The agency generally only requires data on a pesticide product’s active ingredient, despite evidence of potential hazards associated with synergism between ingredients, including inert (undisclosed) ingredients, and other pesticides applied in combination. According to Amy van Saun, attorney with CFS, “EPA’s job is to ensure pesticides are safe for children, families, and the environment, but numerous pesticides have other ingredients or combined effects that are causing significant risks and harm. EPA’s outdated and insufficient safety assessment endangers the public welfare and must be brought into the 21st century.” The CFS petition requests the following actions from EPA: Revise pesticide registration regulations to take into account all pesticide ingredients (active, inert and adjuvant) and their effects on the environment. Revise pesticide registration regulations to require whole pesticide formulation and tank mixture testing to take into account synergistic effects. Revise pesticide registration regulations to require inert […]

(Beyond Pesticides, May 12, 2017) Researchers from the University of California San Diego, School of Medicine, in collaboration with scientists from Ecuador and Minnesota, have found that exposure to heavy pesticide use during peak periods can impact neurobehavioral performance in children. The study focused on exposure to organophosphate pesticides, which have been associated with a broad range of diseases in both children and adults. The study, published in NeuroToxicology, involved 308 non-worker Ecuadorian children between the ages of 4 and 9. Neurobehavioral performance for each child was tested once between 63 and 100 days after the Mother’s Day flower harvest, which is a period of high pesticide use in Ecuador. The researchers found that children examined sooner after Mother’s Day had lower scores than children who were tested later. “Children examined sooner after the flower harvest displayed lower performance on most measures, such as attention, self-control, visuospatial processing (the ability to perceive and interact with our visual world) and sensorimotor (eye-hand coordination) compared to children examined later in a time of lower flower production and pesticide use,” said Jose R. Suarez-Lopez, MD, PhD, and lead author of the study, to ScienceBlog. Dr. Suarez-Lopez continued, “This discovery is novel because it […]

(Beyond Pesticides, May 9, 2017) Last month, San Juan Capistrano (SJC) became the latest community in Orange County, CA to pass an organic landscaping policy for city parks and open spaces. The city’s move follows the passage of an organic land care policy in nearby Irvine, CA last year, and like Irvine, was brought forward by a strong contingent of local advocates, health practitioners, and city officials working together to safeguard public health and the environment. By a vote of 4-0-1, San Juan Capistrano’s City Council put the community on the cutting edge of local changes to pesticide use that are taking place across the country. SJC’s policy is the result of persistent pressure and engagement by community group Non-Toxic San Juan Capistrano with city officials. A change.org petition hosted by the group, which received over 300 signatures, detailed the discussions and responses the group received from local leaders. At the time the City Council took up the issue at a mid-April meeting, Mayor Kerry Ferguson made a strong statement indicating that, “Chemical pesticides and herbicides have been proven to be toxic to children, pets, and the general public.” Mayor Ferguson further said, “While [chemical pesticide] use is somewhat limited […]

(Beyond Pesticides, April 18, 2017) Last week, the Assembly of Anchorage, Alaska voted 10-1 to pass AO2017-59, an ordinance instituting a pesticide-free program on public parks, lands, and properties. The measure codifies and strengthens important protections for public health, particularly children’s health, water quality and the wider environment from the hazards of toxic pesticide use. “Parents, grandparents, aunts, and uncles should not have to worry whether their child will be exposed to a harmful pesticide that could have long-term health consequences when they visit public parks to enjoy the great Alaska outdoors,” stated Pamela Miller, executive director of Alaska Community Action on Toxics (ACAT), which helped galvanize community support for the measure. The new law, introduced by Assembly chair Elvi Gray-Jackson and vice chair Dick Traini, was the product of months of community stakeholder meetings and input. “That’s the way I like to do business in this community,” Ms. Gray-Jackson said to KTUU on the night the bill was passed. “Bring all the stakeholders together and have them work it out so we don’t waste a lot of time at this level.” Like recent policies passed in Washington, D.C., Montgomery County, MD and South Portland, ME, the law establishes a […]

(Beyond Pesticides, February 8, 2017) As the controversy surrounding the Trump Administration and GOP Congress’s plan for the Environmental Protection Agency (EPA) continues to grow, a nonpartisan group of 447 former EPA employees united to write a strongly-worded letter urging the Senate to block Scott Pruitt’s confirmation as EPA Administrator. Citing EPA’s “fundamental obligation to act in the public’s interest based on current law and the best available science,” the group, whose members served under both Democratic and Republican presidents, calls into question Pruitt’s qualifications, given his longstanding record of opposing “longstanding tenets of U.S. environmental law.” This letter is just the latest in the constantly evolving debate over the need for environmental protection. In the past two weeks, the EPA has been under attack by the Trump Administration and Republican lawmakers who would continue to undermine the environmental protections required for clean water, clean air, and healthy natural resources. Myron Ebell, head of Trump’s EPA transition team, suggested last week that the agency’s already understaffed workforce be cut from about 15,000 employees to 5,000, with potentially more cuts to follow. Trump himself then issued an executive order proposing that for every new regulation promulgated, two must be repealed, an […]

(Beyond Pesticides, December 23, 2016) The Environmental Agency (EPA) has finalized a proposal to ban 72 inert (or secret hazardous) ingredients from use in pesticide formulations following a long fight with environmentalists who, in 2006, asked that pesticide product labels disclose any of 371 inert ingredients that could be in products. While this finalization is a step in the right direction, ultimately the move is viewed by advocates as inadequate. The original petition, submitted by Northwest Coalition for Alternatives to Pesticides, along with Beyond Pesticides, Physicians for Social Responsibility, and nearly 20 other organizations, called on the agency to require disclosure of inerts. To put the announcement in perspective, EPA is acting on 72 inert ingredients that are no longer being used, such as turpentine oil, and nitrous oxide. An inert ingredient is defined as any ingredient that is “not active,” or specifically targeted to kill a pest. According to a 2000 report produced by the New York State Attorney General, The Secret Ingredients in Pesticides: Reducing the Risk, 72 percent of pesticide products available to consumers contain over 95 percent inert ingredients and fewer than 10 percent of pesticide products list any inert ingredients on their labels. The report also found […]

(Beyond Pesticides, November 4, 2016) After withdrawing in January its registration approval for the toxic herbicide mixture Enlist Duo, for use in genetically engineered (GE) crops, the Environmental Protection Agency (EPA)  announced  this week that it is not only reapproving  the chemical combination, but it is proposing to expand the number of crops and states in which it can be used. The expanded registration will allow the use of Enlist Duo on GE cotton and extend use to GE corn, soybean, and cotton from 15 states to 34 states. This follows an EPA review triggered by manufacturer claims that Enlist Duo ingredients have synergistic effects, which EPA had not evaluated. According to EPA, its latest review of the data found no synergistic effects. Ironically, this EPA-proposed expansion of pesticide use in GE crops across the U.S. comes on the heels of a front page Sunday New York Times exposé  that concludes “genetically engineered crops fail to increase yields and reduce pesticide use,” despite continuing claims to the contrary. Developed by Dow AgroSciences (Dow), Enlist Duo is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo-tolerant corn and soybean crops. […]