(Beyond Pesticides, January 20, 2011) Beyond Pesticides and the National Organic Coalition (NOC) are encouraging their members to contact President Obama and the U.S. Department of Agriculture (USDA) and tell them not to approve (or not deregulate) Monsanto’s “RoundUp Ready,” genetically engineered (GE) alfalfa, which contributes to genetic drift, superweeds, and the use of a hazardous herbicide glyphosate. In December, USDA completed its environmental impact statement (EIS) of GE alfalfa. Secretary of Agriculture Tom Vilsack has rejected the option to prohibit the planting (and continuing to regulate) GE Alfalfa, despite the clear recognition in the EIS that that GE contamination of organic and conventionally grown crops presents a huge problem. USDA released its 2,400 page EIS as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including conventional and organic seed companies and producers. Three alternatives are considered during the preparation of the final EIS: 1) to maintain the RR alfalfa’s status as a regulated article; 2) to deregulate RR alfalfa; or 3) to deregulate RR […]

(Beyond Pesticides, January 12, 2011) A Santa Cruz, California, organic herb grower has the right to sue neighboring farm for ‘pesticide drift’. This according to a California’s 6th District Court of Appeal in San Jose which upheld Jacobs Farm/Del Cabo’s right to sue the pesticide applicator, Western Farm Service, and let stand the $1 million damage award a jury handed Jacobs Farm two years ago. The ruling makes it clear that pesticide users can be held liable for pesticide drift. The decision is significant, agriculture and law experts say, because it strengthens the case for organic farmers or anyone else harmed by pesticides to seek legal recourse – even if the pesticide is legally applied. The county’s deputy agricultural commissioner, Lisa LeCoump, said the court decision against Western Farm Services changes the ground rules, making it clear that a sprayer can now be held liable even if no law is broken. While California state law restricts pesticides from being sprayed on neighboring properties, the law doesn’t deal specifically with pesticides that disperse into the air after application and end up someplace else. Attorneys for Western Farm Service argued that since the company had not run afoul of state law, Jacobs […]

(Beyond Pesticides, January 6, 2011) On Monday, a coalition of farmworkers, community activists and environmental health organizations announced a lawsuit challenging the approval of the toxic fumigant methyl iodide for use on California’s strawberry fields, urging the new Governor Jerry Brown to reverse the decision. The groups also submitted comments from over 52,000 members of the public urging Gov. Brown to act quickly to prevent the use of methyl iodide in California’s fields. The lawsuit was filed late last week by Earthjustice and California Rural Legal Assistance, Inc. on behalf of Pesticide Action Network North America, United Farm Workers of America, Californians for Pesticide Reform, Pesticide Watch Education Fund, Worksafe, Communities and Children Advocates Against Pesticide Poisoning and farmworkers Jose Hidalgo Ramon and Zeferino Estrada. The suit challenges the state Department of Pesticide Regulation’s (DPR) December 20 approval of methyl iodide for use in California on the grounds that it violates the California Environmental Quality Act, the California Birth Defects Prevention Act, and the Pesticide Contamination Prevention Act that protects groundwater against pesticide pollution. In addition, the suit contends that DPR violated the law requiring involvement of the Office of Environmental Health Hazard Assessment (OEHHA) in the development of farmworker […]

(Beyond Pesticides, December 17, 2010) Secretary of Agriculture Tom Vilsack disappointed organic farmers and consumers, as well as environmentalists when he announced December 16, 2010 that the U.S. Department of Agriculture was considering “deregulating” a genetically engineered crop that is tied to genetic drift, superweeds, and the use of a hazardous pesticide -Monsanto’s genetically-engineered (GE) Roundup (glyphosate) Ready (RR) alfalfa. The Department released a 2,400 page Environmental Impact Statement (EIS) as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including organic seed companies and producers. A broad coalition of groups has previously called for USDA to deny approval of Monsanto’s genetically engineered, Roundup Ready alfalfa (GE alfalfa). In March, more than 200,000 people submitted comments to USDA critiquing the substance and conclusions of its Draft EIS on GE Alfalfa. In addition, more than 300 public interest organizations, farmers, dairies, retailers and organic food producers from the U.S. and Canada delivered a critical letter to USDA. U.S. Senator Patrick Leahy (D-Vt.) and Rep. Peter DeFazio (D-OR), […]

(Beyond Pesticides, December 14, 2010) A petition of more than a million signatures was presented to the European Commission last week, demanding a halt to approvals of new genetically modified (GM) crops and the establishment of up a new scientific body to study the impact of the technology and determine regulations. Greenpeace led the effort. The petition is seen as a test case for the “European citizen’s initiative,” introduced under the European Union’s new constitutional treaty, which enables a million or more people to jointly ask the European Commission to change EU legislation. It follows the Commission’s decision in March to grant the first EU GM cultivation approval in 12 years for the “Amflora” potato. “Over a million people across Europe have set the EU a democratic test — will the EU address the real concern people have about GM crops and food, or will it side with the chemical industry lobbyists controlling GM technology?” Greenpeace’s EU Director Jorgo Riss said. “Until safety issues of GMs are examined by independent experts, all GM authorizations should stop.” A spokesman for the EU executive said it would treat the signatures “as a petition in the spirit of the citizen’s initiative,” Despite the […]

(Beyond Pesticides, October 12, 2010) In an effort to reduce confusion among consumers trying to decipher the wide variety of green claims, the Federal Trade Commission (FTC) is revising its “Green Guides,” guidelines for companies seeking to promote their products as environmentally friendly. As consumers have become more aware of the environmental effects of the products they use, “green” marketing claims have become more prevalent. When a product carries the organic label, consumers can be confident that it has met strict standards and was certified by an independent organization, but many other labels are simply attempts at “green washing” conventional products to charge a premium to environmentally conscience consumers. Market research has shown that consumers often misunderstand the intentions of some green claims. Some labels make claims that are too broad and difficult to quantify. The revised guidelines advise producers not to make such broad claims on labels such as “environmentally friendly,” because according to an FTC consumer perception study, consumers often assume the product has far reaching environmental benefits. “What companies think green claims mean and what consumers really understand are sometimes two different things,” said FTC Chairman Jon Leibowitz. The proposed guidelines are also intended to clarify claims […]

(Beyond Pesticides, October 6, 2010) Organic and genetically modified organism (GMO)-free conventional farmers and food processors need legal certainty that they can continue to produce food free of GMO contamination. This, according to the International Federation of Organic Agriculture Movements (IFOAM)— EU Regional Group, which responded to a presentation by EU Commissioner for Health and Consumer Protection John Dalli on “best practice document” for genetically modified (GM) maize. The best practice document outlines voluntary guidelines for the coexistence of genetically modified crops with conventional and organic farming, but fails to address the economic and social impacts on contaminated non-GMO farms. Commissioner Dalli presented to the Farm Council proposals on GMO cultivation, as well as a new “best practice document” for maize. “Commissioner Dalli is trying to snake his way through crucial GMO policies by attempting to satisfy all conflicting parties with his proposals to the Farm Council this morning. But his approach still fails to solve the main problems,” comments Christopher Stopes, President of the IFOAM EU Group. “Consumers refuse to eat GMOs which is their democratic right.” The best practice document authored by the European Coexistence Bureau, developed in light of a July 2010 recommendation, reflects the possibility for […]

(Beyond Pesticides, October 1, 2010) A new study by University of Notre Dame ecologist Jennifer Tank, PhD and colleagues reveals that streams throughout the Midwest are contaminated with transgenic materials from corn crop byproducts, even six months after harvest. The transgenic corn has been genetically engineered (GE) to produce its own insecticide, a toxin from the soil bacterium Bacillus thuringiensis (Bt). In a 2007 paper in the Proceedings of the National Academy of Science (PNAS), Dr. Tank and a group of researchers demonstrated that transgenic materials from corn (pollen, leaves, cobs) do, in fact, enter streams and can be subsequently transported to downstream water bodies. In a paper, “Occurrence of maize detritus and a transgenic insecticidal protein (Cry1Ab) within the stream network of an agricultural landscape,” published in the September 27, 2010 edition of PNAS, the researchers write about their nvestigation of the fate and persistence of the material and its associated Cry1Ab insecticidal protein, using a synoptic field survey of 217 stream sites in northwestern Indiana six months after crop harvest. “We found that corn crop byproducts were common in agricultural streams and that 86 percent of sites contained corn leaves, cobs, husks and/or stalks in the active stream […]

(Beyond Pesticides, September 9, 2010) Researchers at the University of Arizona have examined the reasons for the higher cost of organic produce and predict the price will soon decrease. Many consumers would like to purchase more organic produce, but chose conventional due to the lower costs. Organic agriculture is the fastest growing sector of U.S. agriculture, and despite premium prices, organic food sales grew 53% from 2005 to 2008. Organic agriculture embodies an ecological approach to farming that does not rely on or permit synthetic pesticides, chemical fertilizers, genetically modified organisms, antibiotics, sewage sludge, or irradiation. Instead of using these harmful products and practices, organic agriculture utilizes techniques such as cover cropping, crop rotation, and composting to produce healthy soil, prevent pest and disease problems, and grow healthy food and fiber. The study, entitled “Resale and Wholesale Market Power in Organic Apples,” examined organic apples grown in Washington State to serve as an example for overall organic agricultural production and sales. Washington State supplies 70% of U.S. apples. The demand for organic agriculture continues to grow due to the benefits to human health and the environment. In addition to the many organic food stores, most large grocery stores across the […]

(Beyond Pesticides, August 5, 2010) A 400-year old large old grape vine considered to be the nation’s oldest in Manteo, North Carolina and known lovingly as “Mother Vine,” is slowly recovering from a powerful dose of herbicide sprayed by a utility company. The Virginia-based Dominion Power Company contracted Lewis Tree Service to spray power poles along the roads in the Manteo in May. The herbicide they used, Garlon3A, was accidentally sprayed on a tiny shoot from the vine that had grown a few feet up a pole on 84-year old Jack Wilson’s property. Unaware of the recent herbicide spraying by the utility power company, he noticed various brown, dead sections that began to appear in the plant in May. Not only did the vine suffer, but about 10 feet of a nearby hedge died, along with three limbs of a large pecan tree that had to be trimmed. The active ingredient in Garlon 3A, a Dow Chemical product, is triclopyr. It is a systemic herbicide which means that the poison spreads from the ends of the vine back toward the root. As a broadleaf weed killer, triclopyr is frequently used along rights-of-way and on industrial sites. In laboratory tests, triclopyr […]

(Beyond Pesticides, July 22, 2010) In a press release submitted last week, the Monsanto Company, Inc. announced that it has taken a vital step towards commercializing a new soybean product that is tolerant to the neurotoxic pesticide dicamba by completing its regulatory submission to the U.S. Department of Agriculture (USDA) for dicamba-tolerant soybeans. Monsanto expects to complete regulatory submission to the USDA and key global markets in the coming months. The dicamba tolerance trait is expected to also be stacked with the glyphosate-resistant, or “Roundup Ready” soybean trait upon commercialization. While Monsanto claims that this is a “highly effective and economical weed control package,” it is likely to be similar to Roundup (glyphosate) Ready crops, just another way to sell more pesticide product. Monsanto is banking on the idea that mixing dicamba with glyphosate will help manage the hard-to-control broadleaf weeds in chemical-intensive farming systems, targeting both pre-plant and post-emergence weed control in an effort to reduce resistance. In a report published last year, analysts found that genetically engineered (GE) crops have been responsible for an increase of 383 million pounds of herbicide use in the U.S. over the first 13 years of commercial use of GE crops (1996-2008). The […]

(Beyond Pesticides, July 14, 2010) The U.S. Environmental Protection Agency (EPA) announced that Monsanto Company Inc. has agreed to pay a $2.5 million penalty to resolve misbranding violations related to the sale and distribution of cotton seed products containing genetically engineered (GE) pesticides. This is the largest civil administrative penalty settlement ever received under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA). “This agreement shows that when a company violates the law by distributing misbranded pesticides, EPA will take action,” said Cynthia Giles, assistant administrator for EPA’s Office of Enforcement and Compliance Assurance. “The regulated community should understand that we take these violations seriously, and the public will accept nothing less than compliance.” “People who manufacture and distribute pesticide products must follow the federal registration requirements,” said Steve Owens, assistant administrator for EPA’s Office of Chemical Safety and Pollution Prevention. “These requirements are critical to preventing the development and spread of insect resistance.” Monsanto Bollgard and Bollgard II cotton seed products contain genetically engineered pesticides known as plant incorporated protectants (PIPs), which are registered as a pesticidal product under FIFRA. As a condition of the registrations, EPA included planting restrictions on Bollgard and Bollgard II, which contain the PIP Bacillus […]

(Beyond Pesticides, June 14, 2010) Whole Foods Market is setting a good example for other retailers to follow in protecting consumers from fraudulent “organic” claims on health and beauty products. The national grocery retailer of natural and organic products announced earlier this month that all cosmetic and personal care products sold at their stores with the word “organic” on the product label must comply with the U.S. Department of Agriculture (USDA) National Organic Program (NOP) or NSF 305 standards, meaning that the product must be third-party certified to USDA organic standards or front label “organic” claims must cease, according to the Organic Consumers Association. Thought the term “organic” on all products, whether for food or non-food items, meant that it was certified? That’s the law, but sometimes not the reality. The reality is that the USDA’s NOP requires certification for all “organic” claims on food products, but does not currently have similar certification requirements in place for non-food items. The new Whole Foods Market policy states, “We believe that the ‘organic’ claim used on personal care products should have very similar meaning to the ‘organic’ claim used on food products, which is currently regulated by the USDA’s National Organic Program. […]

(Beyond Pesticides, February 23, 2010) Latest in the trend of consumer “greenwashing,” Sara Lee Corporation has launched a new marketing strategy for its EarthGrains ® bread, replacing a small proportion of its ingredients with their line of “Eco-Grainâ„¢” wheat. According to their press release, the company describes EarthGrains as “sustainable” because it uses a combination of “satellite imagery to help determine fertilizer requirements in any given area of the field,” reducing chemical fertilizer use by merely 15%. In contrast, as mandated by federal law, organic farmers are required by law to reduce their synthetic fertilizer use by 100%, and also prohibit organic farmers from using toxic pesticides that are commonly applied to conventional wheat fields, including those growing “Eco-Grain.” Sara Lee, which launched the bread marketing campaign February 2, 2010 said Eco-Grain wheat was developed with help from agricultural conglomerate Cargill. According to Sara Lee’s website, 20% of the flour in EarthGrains 100% Natural 24 oz. bread is made from Eco-Grainâ„¢ wheat, therefore, the total reduction in chemical fertilizer use in a loaf of EarthGrains bread is only 3%. Sara Lee even claims in online marketing materials that farming methods used to produce its “100% Natural” bread “have some advantages […]

(Beyond Pesticides, January 27, 2009) Major fashion retailer H&M is under fire after media reports said that it has been selling organic cotton clothing tainted with genetically modified (GM) cotton imported from India. Consumer groups and environmental organizations are calling for an investigation into the matter, but the retailer insists there is no reason to believe that organic cotton used in its garments comes from GM seeds. H&M, a major European clothing store chain with scores of stores in the U.S., were named in a report last week in the German edition of the Financial Times, which claims there was major ”˜fraud’ taking place in the organic cotton sector. The Financial Times said that an independent testing laboratory found that organic cotton samples certified as “organic” were contaminated with genetically modified (GM) cotton material. According to the lab results, “30% of the tested samples” of organic cotton fabric contained GM cotton. Growing cotton from GM seeds is prohibited according to organic standards and the third-party certification bodies. This fallout comes at a time when scrutiny of the use of “organic” labels on various consumer goods has elevated. Last week, Organic Consumers Association (OCA), along with certified organic personal care brands, […]

(Beyond Pesticides, January, 21, 2009) A new study concludes that exposures during pregnancy and childhood to insecticides that target the nervous system, such as organophosphates (OPs) and carbamates, are associated with childhood brain tumors. The researchers hypothesize that this susceptibility might be increased in children with genetic variations that affect the metabolism of these chemicals. The study, “Childhood Brain Tumors, Residential Insecticide Exposure, and Pesticide Metabolism Genes,” examines whether childhood brain tumors (CBT) are associated with the functional genetic variations. The study provides evidence that exposure to insecticides, paired with specific metabolism gene variants, may increase the risk of CBT. DNA was extracted from archival screening samples for 201 cases ≤ 10 years of age and born in California or Washington State between 1978 and 1990. Insecticide exposures during pregnancy and childhood were classified based on interviews with participants’ mothers. The children’s mothers reported whether they or anyone else had chemically treated the child’s home for insects including termites, fleas, ants, cockroaches, silverfish, or “other” pests. The results are consistent with the possibility that children with a reduced ability to metabolize organophosphate and carbamate insecticides might be at increased risk of CBT when sufficiently exposed. The researchers observed multiplicative interactions […]

(Beyond Pesticides, January 20, 2010) The Organic Consumers Association (OCA), along with certified organic personal care brands Dr. Bronner’s Magic Soaps, Intelligent Nutrients, and Organic Essence, last week filed a complaint with the U.S. Department of Agriculture (USDA) National Organic Program (NOP), seeking action to stop some personal care manufacturers from, according to the petitioners, mislabeling their products as “organic.” The petitioners are requesting an investigation into what it believes is widespread and blatantly deceptive labeling practices of leading “organic” personal care brands, in violation of USDA NOP regulations. The complaint, filed collectively on behalf of 50 million consumers of organic products, argues that products such as liquid soaps, body washes, facial cleansers, shampoos, conditioners, moisturizing lotions, lip balms, make-up and other cosmetic products produced by 12 different corporations have been advertised, labeled and marketed as “organic” or “organics” when, in fact, the petitioners say the products are not “organic” as understood by reasonable consumers. “Unfortunately, the hands-off regulatory approach by the USDA’s National Organic Program during the Bush years failed to protect consumers from deceptive labeling in the personal care marketplace,” said Ronnie Cummins, executive director of the Organic Consumers Association. While the USDA enforces strict standards for the […]

(Beyond Pesticides, January 8, 2010) Market forces driven by multinational corporations with increased market share and depressed payments for organic and fair trade coffee is threatening the organic coffee industry in Latin America. This is reversing successful efforts to improve worker and environmental protection in the production of a crop that was introduced to Latin America by Jesuit monks three hundred years ago. According to a recent Time Magazine article coffee has grown to a $70 billion a year industry, making coffee the second most valuable traded commodity after oil. Yet, small growers remain mired in poverty, where working conditions can be miserable; laboring on dangerously steep mountain sides, being exposed to dangerous pesticides and chemical fertilizers, and often going hungry for months out of the year. Organic and fair trade certified production provided a socially just response to this reality. A decade ago when coffee prices were at an all time low, many growers switched to organic for the premium price they could receive. A new article in the Christian Science Monitor highlights the unfortunate trend of growers switching back to conventional chemical-intensive methods. The Center for Tropical Agricultural Research and Higher Education in Costa Rica (CATIE) estimates that […]

(Beyond Pesticides, December 7, 2009) In an investigation and legal case that dragged on for almost four years, one of the largest organic cattle producers in the United States, Promiseland Livestock, LLC, is suspended from organic commerce, along with its owner and key employees, for four years. The penalty is part of an order issued by administrative law judge Peter Davenport in Washington, DC on November 25, 2009, a multimillion dollar operation with facilities in Missouri and Nebraska, including over 13,000 acres of crop land, and managing 22,000 head of beef and dairy cattle, had been accused of multiple improprieties in formal legal complaints, including not feeding organic grain to cattle, selling fraudulent organic feed and “laundering” conventional cattle as organic. “We are pleased that justice has been served in the Promiseland matter,” said Mark A. Kastel, Senior Farm Policy Analyst for the Wisconsin-based Cornucopia Institute. Scrutiny from Cornucopia, one of the industry’s most aggressive independent watchdogs, was part of the genesis for the comprehensive USDA investigation and subsequent legal proceedings. Promiseland became the focus of Cornucopia’s investigation into giant factory farms, milking thousands of cows that were allegedly operating illegally. Promiseland sold thousands of dairy cows to giant factory […]

(Beyond Pesticides, November 2, 2009) Ireland has passed a policy banning the cultivation of all genetically modified (GM) crops and introducing a voluntary GM-free label for food — including meat, poultry, eggs, fish, crustaceans, and dairy produce made without the use of GM animal feed as a way “[t]o optimize Ireland’s competitive advantage as a GM-Free country.” The policy is a part of the Renewed Programme for Government agreement that was adopted in October and is supported by many stakeholder groups, including the Irish Cattle and Sheepfarmers Association who have been working on this issue since 2004. The passage of the policy is at a time when the international market for GM-free animal produce is growing rapidly. Across Europe, hundreds of leading food brands and dozens of leading retailers now offer premium meat, fish, eggs, poultry eggs and dairy produce made without the use of GM feedstuffs. These are backed by GM-free labels and Government regulations in Austria, Italy, Germany, with France to follow later this year. Sales of GM-free milk have skyrocketed since the label came into effect in Germany. In the U.S., to which Ireland exports vast quantities of dairy produce (including milk powder and casein for cheese […]

(Beyond Pesticides, October 26, 2009) A new study conducted in China finds that people with organophosphate pesticides in their homes are more likely to have suicidal thoughts. According to the study, “Pesticide exposure and suicidal ideation in rural communities in Zhejiang province, China,” published in the October issue of the WHO Bulletin, there is biological evidence that chronic low-grade exposure to organophosphate pesticides, which are very easily absorbed into the body through the skin and lungs, may have adverse effects on mental health. The study was carried out in the central/coastal region of China, a relatively wealthy area with a rapidly developing economy. In a very large survey of mental health in rural community residents, participants were also asked about how they stored pesticides. The study found that people who stored pesticides at home, i.e. those with more exposure, were more likely to report recent suicidal thoughts. Supporting this, the survey also found suicidal thoughts to be associated with how easily accessible these pesticides were in the home and that the geographic areas with highest home storage of pesticides also had highest levels of suicidal thoughts in their populations. “Organophosphate pesticides are widely used around the world. They are particularly […]

(Beyond Pesticides, October 1, 2009) More pesticides and fertilizers used to grow conventional corn would find their way into nearby water sources if ethanol demands lead to planting more acres in corn, according to a Purdue University study. The study of Indiana water sources finds that fields practicing continuous-corn rotations have higher levels of nitrogen, fungicides and phosphorous than corn-soybean rotations. While touted as a green energy source, most corn ethanol is made with genetically modified corn that is routinely sprayed with pesticides and chemical fertilizers. To makes matters worse, it’s usually planted year after year, rather than using crop rotation, a basic strategy to reduce pest pressure and soil erosion. Corn ethanol is also inefficient, producing only 1.34 joules of energy for each joule used in production (compared to 8 joules for sugarcane). Furthermore, the American Clean Energy and Security Act (House Climate Bill) sidetracks a proposed EPA regulation that requires U.S. ethanol makers responsible for greenhouse gas emissions from conversion of forests and grasslands overseas to cropland. Big Agribusiness is lobbying for a similar provision in the Senate version, the Clean Energy Jobs and American Power Act. Results of the new study, “Water Quality Impacts of Corn Production […]

(Beyond Pesticides, September 29, 2009) A new study reveals that children exposed to agricultural pesticides applied near their home have up to twice the risk of developing the most common form of childhood leukemia, according to the Northern California Cancer Center (NCCC). The study, “Residential proximity to agricultural pesticide applications and childhood acute lymphoblastic leukemia,” published in the October issue of Environmental Research, used a unique California database to reveal an elevated risk in acute lymphoblastic leukemia (ALL) among children living near applications of certain categories of pesticides used in agriculture. The study, led by Rudolph Rull, Ph.D., shows an elevated risk of ALL associated with moderate exposure, but not high exposure, to pesticides classified as organophosphates (odds ratio (OR) 1.6), chlorophenoxy herbicides (OR 2.0), and triazines (OR 1.9), and with agricultural pesticides used as insecticides (OR 1.5) or fumigants (OR 1.7). California is one of the few states in the country that requires active reporting of pesticide applications, including time, place, and the type and amount of pesticide used. For this study, researchers were able to link children’s entire residential histories from birth to the time of case diagnosis to this pesticide-use reporting database and identify agricultural pesticides that […]