(Beyond Pesticides, August 16, 2019) Chemical industry giant Monsanto used military-style surveillance and response tactics to target critics, newly released documents reveal. Disclosed as a result of ongoing court battles regarding the health impacts of the weed killer Roundup, internal communications from 2014-2017 highlight Monsanto’s “intelligence fusion center” that monitored potential threats to the industry and spread retaliatory responses through third-party sources. As reported by The Guardian, there were numerous, alarming findings in the documents released via the Freedom of Information Act (FOIA). For instance, a spreadsheet titled, “Project Spruce: Carey Gillam Book” detailed a range of strategic responses in the lead-up to the release of Carey Gillam’s Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science. This included paying Google to promote an existing blog post when users searched, “Monsanto Glyphosate Carey Gillam.” Additionally, the group wrote up “talking points” for third parties to critique the book and post negative reviews. Ms. Gillam noted in an op-ed, “Shortly after the book’s publication, dozens of “reviewers” suddenly posted one-star reviews sharing suspiciously similar themes and language. The efforts were not very successful as Amazon removed many reviews it deemed fake or improper.” Internal emails exposed that […]

(Beyond Pesticides, August 15, 2019) An article in the journal Plos One, “An assessment of acute insecticide toxicity loading (AITL) of chemical pesticides used on agricultural land in the United States,” shows that recent shifts in insecticide use—from organophosphates and carbamates to synthetic pyrethroids and neonicotinoids—have made a large contribution to the ongoing insect apocalypse. This shift to insecticides that target insects based on both selective toxicity and delivery method occurs within a context of shrinking habitat and biodiversity. The study, by Michael DiBartolomeis, PhD, Susan Kegley, PhD, Pierre Mineau, PhD, Rosemarie Radford, and Kendra Klein, PhD, presents a measure of acute insecticide toxicity loading that incorporates acute toxicity, quantity used, and the rate at which the insecticide degrades. Goulson et al. applied a similar measure in Great Britain that did not incorporate the rate of degradation. Both studies use the median lethal dose (LD50) to honey bees as a measure of acute toxicity and calculate the potential number of bee deaths based on the number of lethal doses of various insecticides applied in the field. In both cases, researchers used toxicity estimates for honey bees because they are widely available. Other insects may be more or less sensitive. The […]

(Beyond Pesticides, August 13, 2019) The U.S. Environmental Protection Agency (EPA) is refusing to approve product labels that disclose that the herbicide glyphosate may cause cancer, according to a press release published last week. The move comes after the state of California listed glyphosate on its Prop 65 list of chemicals known to cause cancer, birth defects or other reproductive harm. Health advocates are condemning the decision as the latest in a long string of EPA actions aimed at benefiting industry at the expense of consumer and public health. Many are concerned that the incessant stream of industry-friendly decisions is eroding public trust in the agency and its ability to act as an independent regulator. While a state judge gave the Prop 65 warning labels the go-ahead, a prior ruling from U.S. District Court Judge William Shubb in Sacramento placed a preliminary injunction on the California requirement that remains in place today. The state added glyphosate to its Prop 65 list after the International Agency for Research on Cancer (IARC) designated the chemical as a group 2A carcinogen.  Under Prop 65, California regulators are required to provide “clear and reasonable” warning labels when any one of four requirements in the […]

(Beyond Pesticides, August 8, 2019) The Food and Drug Association (FDA) recently approved the Impossible Burger, sparking a debate among environmentalists and lovers of plant-based meat products. The burger, manufactured by the Impossible Foods Group, is comprised of genetically engineered soy and heme (iron-containing molecule that is a component of hemoglobin and common to plants and animals). It contains over 11.3 times the amount of glyphosate residue as its counterpart, the non-GMO Beyond Burger. Spurring more controversy, the Impossible Foods Group recently attacked regenerative agricultural practices that advocates say are part of the solution to the current food system and climate crises. Impossible Foods Group uses genetically engineered soy that is resistant to herbicides such as glyphosate. Glyphosate, the active ingredient in Roundup, has recently taken the pesticide spotlight as over 18,000 plaintiffs are suing the agricultural giant Bayer over diagnoses of cancer and other diseases allegedly caused by use of their products. Ingestion or exposure to glyphosate can increase risk of cancer, disrupt estrogen, harm gut bacteria, and jeopardize overall health. Pesticide residues end up in food, and runoff or drift from agricultural fields contaminates soil, air, and water. The spraying of these chemicals can also endanger nearby operations […]

(Beyond Pesticides, August 7, 2019) A study conducted by the Center for Environmental Health (CEH) finds that children carry significantly higher levels of glyphosate in their bodies than their parents. Glyphosate, the active ingredient in Bayer Monsanto’s Roundup, has been identified as probably carcinogenic by the International Agency for Research on Cancer.  In the context of recent data from the American Cancer Society (ACS) indicating that pediatric cancer in the U.S. surged by almost 50% from 1975 to 2015, many parents are worried, and looking for ways to reduce their children’s exposure to glyphosate and other toxic pesticides. The study conducted by CEH enrolled eleven families from all over the U.S., testing levels of glyphosate in children’s urine as compared to their parents. Results showed that over 90% of participants had been recently exposed to glyphosate. In most child/parent pairs, the child’s body had surprisingly higher concentrations of glyphosate (up to 4 times that of the parent), supporting research that glyphosate poses a greater threat to children. Children may be more susceptible to glyphosate for a variety of reasons. Children are growing, so they take in more of everything (from food, to water, to pesticides) per pound of body weight. […]

(Beyond Pesticides, August 5, 2019) The U.S. Department of Agriculture (USDA) appears to have forgotten the lesson learned 20 years ago when it was forced to ban genetic engineering (GE) in organic regulations. At a July 17 hearing called by the U.S. House Agriculture Subcommittee on Biotechnology, Horticulture, and Research on “Assessing the Effectiveness of the National Organic Program,” Greg Ibach, the USDA’s Under Secretary for Marketing and Regulatory Programs, stated, “There is the opportunity to open the discussion to consider whether it is appropriate for some of these new technologies, including gene editing, to be eligible to be used to enhance organic production.” In 1997, the U.S. Department of Agriculture (USDA) published a draft rule that would have allowed GE, irradiation, and sewage sludge (the “Big Three”) in organic production, which was met by the second largest number of comments the agency had ever received—well before the days of internet advocacy—overwhelmingly opposing the inclusion of the “Big Three.”  The prohibition of gene editing falls under the “excluded methods” provision of the organic regulations. The law prohibits “a variety of methods used to genetically modify organisms or influence their growth and development by means that are not possible under natural conditions […]

(Beyond Pesticides, August 2, 2019) Advocates of organic agriculture, including Beyond Pesticides, are sounding a “yellow alert” on the heels of recent comments, by the U.S. Department of Agriculture (USDA) Under Secretary for Marketing and Regulatory Programs, Greg Ibach, before the U.S. House Agriculture Subcommittee on Biotechnology, Horticulture, and Research. In his remarks, Mr. Ibach opened the door to consideration of allowing new gene-editing technologies to be permitted under the federal National Organic Program (NOP) and its standards. He said, “As the National Organic Standards Board set the rules originally, GMOs are not eligible to be in the organic program. However, we’ve seen new technology, including gene-editing, that accomplishes things in shorter periods of time than a natural breeding process can. I think there is the opportunity to open the discussion to consider whether it is appropriate for some of these new technologies that include gene-editing to be eligible to be used to enhance organic production and to have drought and disease-resistant varieties, as well as higher-yield varieties available.” The National Organic Standards (NOS), promulgated in 2002 (on the basis of the Organic Foods Production Act of 1990) by the National Organic Standards Board (NOSB) — on which Beyond Pesticides Executive […]

(Beyond Pesticides, July 29, 2019) A research study, published in March in Scientific Reports, uncovers a pesticide effect on a sugar-metabolizing enzyme common to all cells that has broad health ramifications ignored by the U.S. Environmental Protection Agency’s (EPA) safety testing protocol. This finding raises a larger question regarding the need for EPA to test for the synergistic effects of pesticides, whereby pesticides and chemicals in combination have an even greater effect than they do by themselves. The research, by T. Tristan Brandhorst, PhD, Iain Kean, PhD, and others in the lab of Bruce Klein, PhD, of the University of Wisconsin–Madison and UW School ofMedicine and Public Health, specifically sheds light on the mode of action of the fungicide fludioxonil. Fludioxonil, a phenylpyrrole fungicide, was developed to treat seeds during storage, and has come to be used commonly on grains, vegetables, fruits, and ornamental plants during cultivation, and produce after harvest to extend “shelf life.” As reported by the American Association for the Advancement of Science publication, EurekAlert, “The ability of [the fungicide] fludioxonil to act on a sugar-metabolizing enzyme common to all cells, and to produce the damaging compound methylglyoxal, may mean that the pesticide has more potential to harm non-fungal cells than previously […]

(Beyond Pesticides, July 25, 2019) Professors are experiencing damage to their soybean field research as a result of dicamba drift from neighboring agricultural fields. Experts worry that continued drift will make it impossible to carry out public research integral to non-genetically engineered soybean production. These reports, recent studies of dicamba drift potential, and numerous lawsuits counter Monsanto/Bayer’s claims that dicamba poses no drift threat when used properly. Monsanto, now owned by Bayer, manufactures both dicamba and genetically engineered, herbicide-tolerant crops. Dicamba mimics natural plant hormones, auxins, to cause uncontrolled and abnormal growth in non-tolerant plants; soybeans are especially vulnerable. Pengyn Chen, PhD, a professor of soybean breeding and genetics at the University of Missouri’s Fisher Delta Research Center, reports that his soybeans leaves curled up into cups and grew fragile unusual side branches due to dicamba drift. Dr. Chen has seen damage for the past three years as dicamba use has increased around his research station. The nature of Dr. Chen’s work bars him from switching to dicamba resistant crops, a switch many farmers make to avoid the impacts of drift. Dr. Chen studies many varieties of soybeans, including obscure types that private companies ignore. His research aims to find […]

(Beyond Pesticides, July 24, 2019) The U.S. District Court for the District of Hawai’i has found the state’s Agribusiness Development Corporation (ADC) guilty of violating the Clean Water Act. The case, brought by organizations including Surfrider Foundation, Pesticide Action Network North America, and others, represented by Earthjustice, accused ADC of dumping water contaminated with pesticides, including the cancer-causing herbicide glyphosate, into the Pacific Ocean off of West Kauai without a permit since 2015. Hawai’i bears the brunt of agribusiness wrongdoings, and Kauai in particular has faced past issues of pesticide injustice at the hands of the ADC. However, this new ruling marks a turn in past decisions that have favored agribusiness, as the judge found ADC violations. Advocates hope that this decision will highlight the need for government accountability, and increase transparency about what pesticides and chemicals are entering our oceans. The ADC system collects groundwater and storm water runoff through a series of canals, ditches, and pumps. The polluted water, full of toxic pesticides and chemicals, discharges into the Pacific Ocean along popular beaches that residents use for recreational activities, including surfing and fishing. The case brought against ADC accuses the department of dumping this water without a National […]

(Beyond Pesticides, July 18, 2019) Pesticide products containing the weed killer dicamba become more volatile and drift-prone in hot conditions and when tank-mixed with glyphosate, according to a recent study conducted by scientists at the University of Tennessee. The findings help explain rampant complaints from farmers in the South and Midwest experiencing crop loss and economic hardship as a result of drift from new dicamba products, which are formulated with glyphosate for use on genetically engineered (GE) cotton and soy. While states have taken the lead in regulating the use of GE dicamba products, top political officials within Administrator Andrew Wheeler’s EPA overruled the findings from agency scientists urging larger buffer zones to protect neighboring crops and farm fields. During a 60-hour window, scientists applied various GE dicamba products (Clarity and XtendiMax) over a range of temperatures and took air samples. As temperatures increased, so did the volatilization and drift of dicamba, even in formulations touted as “low volatility.” Adding glyphosate to the mixture produced stark results, increasing concentrations of dicamba in the air up to nine times compared to dicamba alone. Tom Mueller, PhD, a professor in the UT Department of Plant Sciences, stated in a press release that […]

(Beyond Pesticides, June 8, 2019) Scientists studying the precipitous decline in populations of monarch butterflies are searching for causes, and pesticide use is one of the factors under their (figurative) microscopes. Purdue University entomology professor Ian Kaplan, PhD and doctoral student Paola Olaya-Arenas recently turned their attention to a poorly studied potential factor — exposure during monarchs’ larval stage to non-target pesticides on their primary host plant and food source, common milkweed (Asclepias syriaca). In Frontiers in Ecology and Evolution, the researchers report finding evidence of 14 different agricultural pesticides on milkweed near Indiana farm fields, including neonicotinoids clothianidin and thiamethoxam, the pyrethroid deltamethrin, and imidacloprid in a few samples. The research team’s primary aim was to identify and measure the range of pesticides to which monarch caterpillars might be exposed, or which they might consume, on milkweed plants in agricultural landscapes. Secondarily, they hoped to learn how pesticide presence varies with distance between milkweed plants and nearby agricultural sites. In the subject Indiana environs, where corn and soybeans are dominant crops, the study found neonicotinoid residues on milkweed, particularly those of the active ingredients in clothianidin and thiamethoxam. They note, “Although seed treatment data are no longer reported for U.S. […]

(Beyond Pesticides, June 28, 2019) As is the case in many countries, the conversation about the use of pesticides has been especially vigorous in the past few years. Switzerland is a case in point: it is undergoing deep scrutiny of pesticide use, and the UN Special Rapporteur on Toxics, Baskut Tuncak, has now said publicly that pesticide companies’ behavior is “seriously deficient” regarding human rights (especially those of children), and that the Swiss government should act more aggressively to phase out use of these hazardous chemicals. Recently, the pesticide conversation has ratcheted up several notches, not only in the U.S., but also globally, due to greater public awareness of the health and environmental threats of pesticide use, more and more research underscoring those threats, and pointedly, the cascade of litigation against Monsanto (now owned by Bayer) for harm to individuals who have used its glyphosate-based products. Public awareness in Switzerland is also mounting in response to global developments, to recent discoveries that small streams in Swiss agricultural areas are heavily polluted with pesticides, and to broadening recognition that pesticides are linked to a plethora of harms to human health, pollinators, water, farmworkers, wildlife, ecosystems and biodiversity, and more. In 2017, a UN […]

(Beyond Pesticides, June 19, 2019) To mark National Pollinator Week (June 17-23), more than 10,000 people across the country are joining to demand that Kroger (NYSE: KR) help stop the extreme decline of pollinators. Customers are delivering letters to stores asking the nation’s largest conventional grocery store to eliminate pollinator-toxic pesticides from its food supply chain and increase domestic organic food offerings to help stop the catastrophic decline of pollinators and other insects. Pollinators and other insects could go extinct within a century, threatening a “catastrophic collapse of nature’s ecosystems,” the first comprehensive global meta-analysis of insect decline states. This is largely due to the widespread use of neonicotinoids and other toxic insecticides in industrial agriculture. “Systemic neonicotinoid insecticides and the broad range of pesticides that harm people and pollinators have no place in our food supply,” said Drew Toher, community resource and policy director at Beyond Pesticides. “Kroger customers are asking the company to be part of the solution to the pollinator crisis by eliminating hazardous pesticides and expanding organic options.” “To avoid the ‘bee apocalypse’ it is critical that Kroger immediately commit to stop selling food with pollinator-toxic pesticides,” said Tiffany Finck-Haynes, pesticides and pollinators program manager at […]

(Beyond Pesticides, June 13, 2019) The U.S. allows the use of 85 pesticides that have been banned or are being phased out in the European Union, China or Brazil, according to a peer-reviewed study published last week by the academic journal Environmental Health. In 2016, the U.S. used 322 million pounds of pesticides that are banned in the E.U., accounting for more than one-quarter of all agricultural pesticide use in this country, according to the study. U.S. applicators also used 40 million pounds of pesticides that are banned or being phased out in China and 26 million pounds of pesticides that are banned or being phased out in Brazil. “It’s appalling the U.S. lags so far behind these major agricultural powers in banning harmful pesticides,” said Nathan Donley, PhD, a senior scientist with the Center for Biological Diversity and author of the study. “The fact that we’re still using hundreds of millions of pounds of poisons other nations have wisely rejected as too risky spotlights our dangerously lax approach to phasing out hazardous pesticides.” The study compared the approval status of more than 500 pesticides used in outdoor applications in the world’s four largest agricultural economies: the United States, European Union, China and Brazil. Report […]

(Beyond Pesticides, June 5, 2019) Earlier this week, the National Organic Program (NOP) of the U.S. Department of Agriculture published a memo that will put a stop to the practice of allowing organic certification for container systems produced on land managed with substances, such as the herbicide glyphosate, which are not permitted in organic production. The decision comes after broad opposition to this NOP allowance was vociferously expressed by a cross section of commenters at the April meeting of the National Organic Standards Board. The head of NOP, Jenny Tucker, in response to questions, attempted to clarify her previous comment to farmers indicating that the practice met organic standards, but instead incited outrage at the NOSB meeting by refusing to reject the use glyphosate in container growing operations. The NOP decision is not retroactive for operations earlier allowed to use the chemicals. The NOP memo clarifies and establishes stricter adherence to a pre-existing rule written into the Organic Foods Production Act (OFPA) of 1990. While this clarification represents a victory for those fighting to keep organic strong, the certification of hydroponic and other container systems as organic continues to present a major challenge for the integrity of a system whose […]

(Beyond Pesticides, May 29, 2019) A soil health monitoring study in England finds that an alarming 42% of surveyed fields are deficient in a wriggly measurement—earthworm populations. Over half the farmers recruited in this citizen science evaluation said they planned to change their soil management practices as a result of the earthworm monitoring results. The #60minworms method, named for the time it takes to conduct, is to dig a soil pit and place the soil onto a mat, then sort out the earthworms into a bucket. After sorting, the total number of earthworms is counted, and juveniles are returned to the soil. Adults are sorted and recorded by type using a simple key (surface worms: epigeic—small and red, anecic—pale or green; deep-burrowing worms: endogeic—heavily pigmented and large). This is repeated ten times using a W-style sampling pattern across a field. Jacqueline Stroud, PhD, the study author and soil scientist, developed survey booklets to distribute to volunteer farmers. Recruitment methods included events, workshops, and Twitter. Farmers conducted tests on their own private land during a 6-week window in 2018. They recorded their results in the given booklets and sent the information for analysis. A total of 126 fields were surveyed. Worm data […]

(Beyond Pesticides, May 24, 2019) University of California (UC) President Janet Napolitano announced, on May 15, a temporary ban on the use of glyphosate on all of UC’s 10 campuses. Set to begin on June 1, the ban will affect the more than 200,000 students in the UC system, and countless other staff, faculty, and visitors to the campuses. In announcing the ban, the university cited “concerns about possible human health and ecological hazards, as well potential legal and reputational risks associated with this category of herbicides.” (There are exceptions to the temporary suspension, such as uses for “agricultural operations, fuel-loaded management programs to reduce wildfire risk, native habitat preservation or restoration activities and research that requires glyphosate-based herbicides.”) The UC ban is the latest in a snowball-turning-avalanche of actions and decisions on glyphosate — the active ingredient in the Monsanto (now owned by Bayer AG) products Roundup and Ranger, and in many other herbicides. The suspension of glyphosate use at UC comes in large part as a result of the campaign, Herbicide-Free UC — which began as Herbicide-Free Cal, founded by student-athletes Mackenzie Feldman and Bridget Gustafson. The students became active on pesticides issues when they discovered that herbicides were […]

(Beyond Pesticides, May 23, 2019) Glyphosate weed killers may be contributing to the growing worldwide epidemic f non-alcoholic fatty liver disease (NAFLD), a condition that causes swelling of the liver, and can eventually lead to cirrhosis, cancer, or liver failure. Researchers at the University of California (UC) San Diego found that higher levels of glyphosate detected in urine corresponded significantly with individuals that have also been diagnosed with NAFLD. Advocates are urging lawmakers at every level to respond to the accumulating science on the danger of glyphosate herbicides, ban their use, and adopt policy changes that put into place organic land management practices. “There have been a handful of studies, all of which we cited in our paper, where animals either were or weren’t fed Roundup or glyphosate directly, and they all point to the same thing: the development of liver pathology,” said Paul J. Mills, PhD, professor and chief in the Department of Family Medicine and Public Health at UC San Diego School of Medicine in a press release. “So I naturally thought: ‘Well, could it be exposure to this same herbicide that is driving liver disease in the U.S.?’” Dr. Mills and his team received urine samples from […]

(Beyond Pesticides, May 15, 2019) On Monday, a California jury awarded plaintiffs in the third federal Roundup case over $2 billion in punitive and compensatory damages. The jury found that Monsanto “engaged in conduct with malice, oppression or fraud committed by one or more officers, directors or managing agents of Monsanto.” Plaintiffs Alva and Alberta Pilliod, a married couple in their seventies, used Roundup weed killer since the 1970s to maintain their yard and other owned properties. The couple did not wear protective gear when using Roundup because Monsanto marketed the product as “safe.” Alva was diagnosed with non-Hodgkin’s lymphoma (NHL) in 2011; Alberta’s diagnosis followed in 2015. The Pilliod v. Monsanto jury came to their decision based on evidence, not only of the herbicide’s carcinogenicity, but also of Monsanto’s role in suppressing and discredit.ing independent findings regarding Roundup toxicity. In an interview with U.S. Right to Know’s Carey Gillam, co-lead trial counsel Michael Miller said, “Unlike the first two Monsanto trials, where the judges severely limited the amount of plaintiffs’ evidence, we were finally allowed to show a jury the mountain of evidence showing Monsanto’s manipulation of science, the media and regulatory agencies to forward their own agenda despite […]

(Beyond Pesticides, May 9, 2019) On Wednesday, the U.S. Environmental Protection Agency (EPA) issued a proposed interim decision on glyphosate’s registration review, ignoring widespread scientific consensus on the herbicide’s carcinogenicity and instead restating the agency’s firm position that glyphosate is “not likely to be carcinogenic to humans.” EPA’s bold statement stands in stark contrast to scientific consensus to the contrary. In 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) found glyphosate to be a probable human carcinogen. In response to resistance from the European Food Safety Authority, 94 expert scientists published an article in support of IARC’s methodologies and findings. Since 2015, several more publications have added significant weight to the body of evidence supporting glyphosate’s carcinogenicity. A February 2018 meta-analysis of studies on glyphosate suggested “a compelling link between exposures to GBH [glyphosate-based herbicides] and increased risk of NHL [non-Hodgkin lymphoma]. A February 2019 University of Washington study found that glyphosate increased the risk of non-Hodgkin lymphoma by as much as 41%. Despite attempts by current and former EPA top officials to “kill” their report, Agency for Toxic Substances and Disease Registry (ATSDR), a agency at the U.S. Department of Health and Human Services, released its […]

(Beyond Pesticides, May, 7, 2019) Last week, the New York State legislature voted to phase out and eventually ban the use of the neurotoxic insecticide chlorpyrifos. The vote, 44-18 in the state Senate and 94-50 in the Assembly, is still awaiting the Governor’s signature, who is expected to sign the measure. As evidence of harm continues to accumulate, scientists have called for a ban, and a legal case works its way through the courts, pressure is mounting on the U.S. Environmental Protection Agency (EPA) to once and for all remove this harmful pesticide from use. New York’s legislation sets implementation dates that leapfrog a similar law banning chlorpyrifos that passed in Hawai’i last year. Although Hawai’i’s law takes effect beginning in July of this year, the state may provide temporary use permits for the chemical until December 2022. New York also phases in restrictions, first prohibiting aerial applications beginning January 2020, then prohibiting all use except on apple trees starting January 2021. The chemical will be completely banned for use in New York in December 2021. Chlorpyrifos is a highly toxic insecticide that has been linked to damaging and often irreversible health outcomes, particularly for pregnant mothers and their children, […]

(Beyond Pesticides, May 1, 2019) Evidence of the dangers of glyphosate continues to mount: researchers at Washington State University have identified, in research that exposed pregnant rats to the compound, significant disease and pathology in subsequent generations. The rats were exposed, from day 8 through day 14 of gestation, to half the observable adverse effect level (NOAEL) of glyphosate. Although this study found negligible impacts on the pregnant rats themselves or on their first-generation offspring, dramatic increases in incidence of pathology showed up in the two subsequent generations, including reproductive (prostate and ovarian) and kidney diseases; obesity; and birth anomalies. The study, published in the journal Scientific Reports (an open access, multidisciplinary journal from Nature Research), and conducted by Michael Skinner, Ph.D. and five colleagues, is the first to assess the potential transgenerational impacts of glyphosate in mammals. Its results point to an emerging frontier in assessing the risks of glyphosate and other toxic chemicals, and add to the urgent and growing demand that the use of this particular toxic — and pervasive — pesticide be halted. The research team was interested in looking at possible transgenerational impacts of glyphosate in part because of its ubiquity: it is one of the […]