Update: This Daily News is updated to address the organic status of the company cited in the piece, Merchant’s Garden. The article now indicates that the company is certified as organic under a different name (Merchant’s Garden Agrotech) than the name used in the USDA press release.  As a result, their name did not appear in USDA’s Organic Integrity Database (OID) at the time of the original Daily News and Action of the Week posting. USDA updated OID on December 8, 2023, the same day that it received a complaint on this matter from former National Organic Standard Board chair Jim Riddle. The critical focus of the piece remains the same: It is not disclosed to consumers on food products labeled “organic” when that food or ingredients are grown hydroponically. Beyond Pesticides, as indicated in the article, views hydroponic as a conventional growing practice that does not meet the spirit and intent of the organic system, as defined in the Organic Foods Production Act.  (Beyond Pesticides, December 11, 2023) U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced on November 27, 2023 funding that appears to be supporting the expansion of “organic” hydroponic, an approach to food production that has […]

(Beyond Pesticides, June 25, 2021) A consequential report from the White House Environmental Justice Advisory Council (WHEJAC) sets out important and comprehensive recommendations that, if enacted, would put environmental justice on the front burner of national policy. The report spells out a multitude of challenges, and recommendations for addressing them, in service of advancing environmental justice (EJ) across federal agencies. Notably, the U.S. Environmental Protection Agency (EPA) is called out for, among other things, poor protection of farmworkers and their families, who tend to be people of color, from pesticide risks. The report arises from President Biden’s late January 2021 Executive Orders (covered by Beyond Pesticides here) on: (1) tackling the climate crisis with a “whole of government” approach, with an explicit focus on EJ, and (2) recalibrating the functions of the Office of Management and Budget (OMB) to “forward health, racial equity, and environmental stewardship.” That early 2021 Executive Order (EO) on climate established the WHEJAC and the Justice40 Initiative, the latter of which aims to direct 40% of some categories of federal investment to historically under-served communities. Those investments, as reported by AgriPulse, would promote “clean energy and energy efficiency; clean transit; affordable and sustainable housing; training and workforce […]

(Beyond Pesticides, March 26, 2021) Certified organic, soil-based growers were dealt a blow on March 22 when a U.S. District Court in San Francisco ruled that soil-less hydroponic growing operations can continue to be eligible for USDA (U.S. Department of Agriculture) organic certification within the National Organic Program (NOP). According to the Center for Food Safety, the judge ruled that USDA’s exemption of hydroponics from the “soil fertility requirement mandatory for all soil-based crop producers was permissible because the Organic Foods Production Act did not specifically prohibit hydroponic operations.” The litigation was brought by the Center for Food Safety (CFS) and eight organic producers, and asked that the court to prevent USDA from allowing hydroponically grown crops to be sold under the USDA certified organic label. Beyond Pesticides has advocated against allowing soil-less crop production to be certified as organic under the NOP because doing so “undermines the authenticity of organic farming, and creates unequal competition, market instability, and consumer distrust in organic certification.” The coalition of plaintiffs in the suit included some long-standing U.S. organic farms, such as Swanton Berry Farm, Full Belly Farm, Durst Organic Growers, Terra Firma Farm, Jacobs Farm del Cabo, and Long Wind Farm, in […]

(Beyond Pesticides, July 13, 2020) Soil is central to organic production. Therefore, hydroponic operations should not be considered eligible for organic certification, and the National Organic Program (NOP) must take a clear position in opposition to hydroponics and other non-soil-based methods in organic production, including containers. Organic farmers and consumers strongly agree that organic production must be soil-based.  Tell NOP hydroponics is not organic! Educate your congressional representatives and senators. NOP authorizes the certification of hydroponic operations as organic. This undermines the authenticity of organic farming and creates unequal competition, market instability, and consumer distrust in organic certification. Organic farming and soil are inextricably linked. The microorganisms in healthy soils interact in a symbiotic manner with plant roots, strengthening the plant, enabling it to resist diseases and facilitating water and mineral uptake. The essence of organic production is maintaining and enhancing the organic matter content of soil by relying on environmentally beneficial methods such as green manure, crop rotation, and biological pest management. On March 3, 2020, the Center for Food Safety (CFS) filed a lawsuit challenging the USDA’s decision to allow hydroponics operations to be certified organic. Organic farmers and consumers believe that the organic label means two things: […]

  (Beyond Pesticides, March 4, 2020) California produces the most food of any state in the U.S. – more than half of all domestic fruits and vegetables – but only 4% of its agriculture is organic. After releasing a report on the benefits of organic agriculture last year, the California Certified Organic Farmers (CCOF) Foundation is continuing to offer a “Roadmap to an Organic California” with an extensive policy report. The document proposes a wealth of concrete strategies for California lawmakers to employ. Organic agriculture, the authors skillfully reason, can respond to three pressing issues in California: climate resilience, economic security, and health equity. Additionally, the report highlights the need for focus on organic integrity in order to sustain positive change away from toxic practices. Climate Resilience The climate crisis is already impacting California; heat waves, droughts, and devastating wildfires are occurring more frequently and severely. Organic agriculture is often forgotten as politicians consider solutions. CCOF proposes that policy makers help combat the climate crisis through supporting healthy, carbon-sequestering soil practices that are federally mandated in organic agriculture. In addition to building farm resilience, healthy soil secures some of the state’s water supply. Because it is porous and sponge-like, well-maintained […]

(Beyond Pesticides, June 28, 2019) As is the case in many countries, the conversation about the use of pesticides has been especially vigorous in the past few years. Switzerland is a case in point: it is undergoing deep scrutiny of pesticide use, and the UN Special Rapporteur on Toxics, Baskut Tuncak, has now said publicly that pesticide companies’ behavior is “seriously deficient” regarding human rights (especially those of children), and that the Swiss government should act more aggressively to phase out use of these hazardous chemicals. Recently, the pesticide conversation has ratcheted up several notches, not only in the U.S., but also globally, due to greater public awareness of the health and environmental threats of pesticide use, more and more research underscoring those threats, and pointedly, the cascade of litigation against Monsanto (now owned by Bayer) for harm to individuals who have used its glyphosate-based products. Public awareness in Switzerland is also mounting in response to global developments, to recent discoveries that small streams in Swiss agricultural areas are heavily polluted with pesticides, and to broadening recognition that pesticides are linked to a plethora of harms to human health, pollinators, water, farmworkers, wildlife, ecosystems and biodiversity, and more. In 2017, a UN […]

(Beyond Pesticides, January 31, 2019) On January 16, the Center for Food Safety (CFS) filed a new rulemaking petition demanding that USDA explicitly prohibit hydroponics from the organic label and revoke all existing organic certifications on hydroponic operations. CFS and more than a dozen co-signing organizations grounded their demands in the failure of hydroponic production to increase soil fertility, conserve biodiversity, and build soil organic matter, all legally required to achieve certification under the Organic Food Production Act (OFPA). Hydroponic plants are grown without soil and fed entirely through manufactured nutrient solutions. Hydroponic operations rely on nutrient inputs that do not return to the system. Whether or not these inputs are organic products, the hydroponic practices themselves, CFS notes, fulfill zero out of the three core requirements that define “organic production” in OFPA: to “foster cycling of resources, promote ecological balance, and conserve biodiversity.” The central principle of the legal argument is that soil is integral to organic production. Citing OFPA, to be called organic, producers must engage in practices that actively support the rich, living biodiversity of the soil that sustains future production. The prohibition of hydroponics from organic certification has been the position of organic regulators and the […]

(Beyond Pesticides, April 27, 2018)  After more than five years of intensive negotiations, European Members of Parliament (MEP) overwhelmingly passed the long-anticipated, new organic certification and labeling regulations, with 466 voting in favor, 124 against and 50 abstentions. While the European Union (EU) Council of Ministers, must formally adopt the regulations, their easy passage is expected. Regulations will take effect in January 2021. The new organic regulations are purported to provide more clarity to organic producers and consumers and to harmonize organic regulation across the EU. But, they also are likely to fuel disharmony with the U.S. National Organic Program (NOP) by failing to act swiftly to curtail fraudulent organic exports and by prohibiting hydroponics systems of production in organic, which the US currently allows. “The development of organic production is a political objective of the EU,” According to the EP’s background document on the regulations. As a strategy for increasing organic agriculture, which now encompasses 6.7% of EU agricultural land, MEPs intend for the new regulations to encourage more farmers to go organic, enhance consumer trust in the EU organic logo, and improve the quality of organic food. According to the European Parliament’s press release, “Strict, risk-based checks will take […]

(Beyond Pesticides, January 19, 2018) Scientists, public health managers, and others charged with protecting the health of the public and the environment at the U.S. Environmental Protection Agency (EPA) are being encouraged to exit the agency. This, as EPA Administrator Scott Pruitt plans to meet his goal of cutting agency staff and programs by 50 percent. Aides to Mr. Pruitt confirmed to the Washington Examiner that by the end of President Trump’s first term, the agency’s staff will be cut by nearly half. Administrator Pruitt told the Washington Examiner he was “proud” of his efforts to dismantle, some say cripple, the very agency he leads, which is responsible for enforcing the Safe Drinking Water Act, the Clean Air Act, the pesticide registration program the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), and the Superfund toxic waste cleanup program, among others. By early 2021, Mr. Pruitt and his team are aiming to reduce the staff of what was nearly 15,000 to below 8,000. Among the people who are being encouraged to “retire” are more than 200 scientists and nearly 100 environmental protection specialists. According to the Washington Examiner, as of January 3, 2018, the EPA has 14,162 employees. The last time EPA was at […]

(Beyond Pesticides, July 11, 2017) South Florida resident Michael Hall, M.D., filed an emergency request in federal court last week to block Miami-Dade County’s continued use of the organophosphate insecticide naled to control mosquito populations. There have been two rounds of aerial naled applications in Miami-Dade this year. Widespread use of the chemical in efforts to control the transmission of Zika last year prompted protests from residents complaining of health effects from the spraying, and calls to focus on less toxic, alternative methods of mosquito breeding prevention and control. The present use of naled in Miami-Dade is not focused on Zika control, but addressing the native salt marsh mosquito, which does not transmit human diseases, but can be a significant nuisance in shoreline areas. According to WLRN, officials are no longer using naled for Zika control as the mosquito species that carries it, Aedes aegypti, usually stays well hidden under vegetation and shrubbery. A study released last year confirmed that the county’s use of naled did little to reduce mosquito populations. “Naled, a potent organophosphate adulticide applied aerially, produced a transitory suppression in Wynwood but lost efficacy after two or three applications. In Miami Beach, aerial application of naled produced […]

(Beyond Pesticides, April 26, 2017) Last week, at its spring meeting in Denver, Colorado, the National Organic Standards Board (NOSB) voted unanimously to recommend that the Organic Livestock and Poultry Practices rule become effective immediately. This recommendation was originally made by the NOSB in 2011, and requires organic meat and poultry producers to allow animals to “exhibit natural behavior, such as the ability to sit, walk, stretch and stand without touching other animals or the sides of their pen, as well as having free and clear access to the outside.” Decisions were also made regarding a wide range of materials and practices, including synthetic additives in infant formula, mulch, sanitizers, and disinfectants. A decision on hydroponic growing methods and their eligibility for organic certification ultimately ended up being delayed again at the spring meeting, with no formal vote or action being taken. At the meeting, Beyond Pesticides maintained its position on hydroponics, aeroponics, bioponics and aquaponics methods, stating that it should not be considered eligible for organic certification. Organic production depends upon the “Law of Return,” which together with the rule “Feed the soil, not the plant,” and the promotion of biodiversity, provide the ecological basis for organic systems. These hydroponic […]

(Beyond Pesticides, January 10, 2017) Exposure to neonicotinoid (neonic) insecticides leads to a decrease in pollination frequency and fewer social interactions in bumblebees, according to research published by scientists from Harvard University and University of California, Davis. The study, released last year but presented this week at the Society for Integrative and Comparative Biology’s annual meeting, underscores the need for regulators and policy makers to eliminate use of these chemicals, not only to protect honey bees, but also wild pollinators like the bumblebee. While worker bumblebees (Bombus impatiens) divide their tasks within the colony in a similar manner to honey bees, their nests appear quite different than their more structured cousins. “Bumblebee nests are not the organized, beautiful geometry of the honeybee,” said James Crall, PhD candidate in Harvard’s Department of Organismic and Evolutionary Biology. Instead, “They’re more a hodge-podge of food and larvae in a pile in the middle of the nest space.” For their study, researchers placed four bumblebee colonies in a mesh enclosed area, tagged each bee, and observed them foraging on tomato flowers grown in a pollinator-excluding greenhouse (to ensure bees had freshly-opened flowers for pollination each day). After observing normal behavior, bees within each colony […]

(Beyond Pesticides, November 17, 2016) This week, the National Organic Standards Board (NOSB) is meeting in St. Louis to hear public comments on organic agricultural issues that will ultimately influence standards and processes. One major issue before the board is a motion on whether hydroponic and aquaponics operations can be certified organic. Farmers that practice hydroponic growing techniques are hoping to get the attention of the NOSB as they make an argument for their place in the certified organic industry, while others will be there to reject these arguments and uphold organic as soil-based agriculture. Despite a 2010 recommendation from the NOSB to prohibit allowing hydroponic production to quality as organic, USDA’s National Organic Program allowed organic labeling of the sector, which has experienced rapid growth in recent years. Typically, consumers have no way of knowing that the organic labeled prodeucts they are buying were grown organically. The NOSB is an advisory group, made up of 15 public experts, that makes direct recommendations to the U.S. Secretary of Agriculture on organic production, handling, and processing. In 2010, the NOSB recommended that farmers using hydroponic systems be ineligible for the organic certification. However, the National Organic Program (NOP) decided to ignore […]