(Beyond Pesticides, March 13, 2020) The European Commission’s proposed (post-2020) Common Agricultural Policy (CAP) is a failure and must be dramatically changed to embrace organic practices and support small farmers, according to a paper written by 21 scientists and published in the British Ecological Society’s journal, People and Nature. The authors point to provisions that permit anemic implementation of critical sustainability goals, and say that as it stands, the CAP fails “with respect to biodiversity, climate, soil, [and] land degradation as well as socio‐economic challenges.” The authors call on the European Parliament, Council, and Commission to adopt 10 urgent action points that advance a goal that “all CAP elements, without exception, should be aligned with the principles of sustainability, multi‐functionality and public payments for public goods.” The paper’s authors say that the CAP continues, in fact, to support practices that exacerbate the climate emergency, soil erosion, land degradation, and biodiversity loss, and fails to fund initiatives that could address climate and other critical issues. Happening concurrently with the CAP is development of the European Commission’s (EC’s) “European Green Deal,” which the EC describes as a roadmap for making the EU’s economy sustainable, and making Europe the first climate-neutral continent by 2050. […]

(Beyond Pesticides, March 12, 2020) Farmworkers walked out of an orchard in Sunnyside, Washington on Friday, March 6 to demand improved working conditions. Over a dozen individuals cited unacceptable issues, such as toxic pesticide exposure, unfair wages, and lack of paid breaks. Their employer, Evans Fruit, owns and farms over 8,000 acres in the state. These workers represent the ongoing fight against injustice perpetuated by the chemical-intensive agriculture industry. Evans Fruit workers said the company gives insufficient protective gear and training before requiring workers to spray pesticides for most of their 12 to 15-hour workdays. Jorge de los Santos, who has worked for Evans Fruit for five years, told the Yakima Herald, “My eyes (were) constantly irritating me.” “All we’re asking for is for fair wages and fair (working conditions),” said Rene Isidoro, another farmworker. Evans Fruit declined to comment, but worker representatives said the company has been unwilling to negotiate. “The company basically said it was their way or the highway,” said United Farm Workers (UFW) of America Pacific Northwest coordinator Victoria Ruddy. “We are good workers, responsible workers,” Ms. Isidoro said, “We like the work we do. We want to do better in our work. We’re here simply […]

(Beyond Pesticides, March 11, 2020) Worldwide, organic farming practices quadrupled from 2000 to 2018, with over 180 countries leading a global transition to organic agriculture. Newly published global survey data by the Research Institute of Organic Agriculture (FiBL) and International Federation of Organic Agriculture Movements – Organics International (IFOAM) reveal global organic agriculture to be at an all-time high, with 71.5 million hectares (mha) of farmland in production. Organic agriculture’s rise in popularity makes important progress toward the United Nations Sustainable Development Goals, as organic agriculture is essential for a sustainable future; it is a solution to the global food crisis and eliminating the health risks engendered by chemical-intensive farming. According to Monica Rubiolo, PhD of the Swiss State Secretariat for Economic Affairs (SECO), “Access to quality data on organic farming not only helps to measure success toward achieving the Sustainable Development Goals but also to orient decision-makers and other stakeholders along the whole value chain.” In a period of rapid population growth, a climate crisis, environmental degradation, and high energy costs, organic farming addresses human health, environment, and socioeconomic concerns. Organically managed farmland increased by a total of 2 mha (2.9%), in all continents, between 2017 and 2018. Australia has […]

Experimental ponds in Gault Nature Reserve. Photo credit: Vincent Fugère (Beyond Pesticides, March 5, 2020) A new study conducted by researchers at McGill University investigated phytoplankton (microscopic algae) response and resilience to Roundup exposure. “Community rescue in experimental phytoplankton communities facing severe herbicide pollution” was published in Nature Ecology & Evolution. Researchers found that algae can develop resistance to contamination, but surviving phytoplankton communities are much less diverse. Diversity loss is cause for concern as it could hinder adaptation to other potential stressors, such as climate change.  Using experimental ponds, researchers first exposed some phytoplankton communities to low levels of Roundup over time, then dosed the ponds with a lethal amount.  Groups that had been given low doses survived the lethal phase whereas unpolluted, control ponds did not. Researchers observed “community rescue,” where genetic changes avert population collapse in a lethal environment. In fact, glyphosate eventually became a fertilizer in resistant ponds as it is a significant source of phosphorus. Other studies, too, have noted that phosphorous loading is an overlooked impact of glyphosate contamination. Phytoplankton matter because their disruption can cause a trophic cascade and impact other organisms. “These tiny species at the bottom of the food chain play […]

  (Beyond Pesticides, March 4, 2020) California produces the most food of any state in the U.S. – more than half of all domestic fruits and vegetables – but only 4% of its agriculture is organic. After releasing a report on the benefits of organic agriculture last year, the California Certified Organic Farmers (CCOF) Foundation is continuing to offer a “Roadmap to an Organic California” with an extensive policy report. The document proposes a wealth of concrete strategies for California lawmakers to employ. Organic agriculture, the authors skillfully reason, can respond to three pressing issues in California: climate resilience, economic security, and health equity. Additionally, the report highlights the need for focus on organic integrity in order to sustain positive change away from toxic practices. Climate Resilience The climate crisis is already impacting California; heat waves, droughts, and devastating wildfires are occurring more frequently and severely. Organic agriculture is often forgotten as politicians consider solutions. CCOF proposes that policy makers help combat the climate crisis through supporting healthy, carbon-sequestering soil practices that are federally mandated in organic agriculture. In addition to building farm resilience, healthy soil secures some of the state’s water supply. Because it is porous and sponge-like, well-maintained […]

(Beyond Pesticides, March 3, 2020) Pregnant mothers living in areas where carcinogenic pesticides have been used are at increased risk of their child developing an acute form of leukemia, according to research published last month in the International Journal of Hygiene and Environmental Health by researchers at the University of California, Los Angeles. The findings are based on a review of pesticide use data in rural, agricultural areas of California, where many minority, low-income and farmworking communities live. Under current laws, the U.S. Environmental Protection Agency (EPA) permits the use of cancer-causing pesticides with an expectation that a certain number of cancers (anywhere from 1 in 1,000 to 1 in 1,000,000, based on the pesticide in question) should be considered ‘acceptable risk.’ While past studies have shown similar connections between pesticide exposure in the womb and the development of childhood cancer, this is one of the first to utilize geographic information systems (GIS) data, rather than parental interviews on past exposures. Researchers used California public records of cancer incidence from 1998-2011, alongside statewide pesticide use reports (California is the only state to make this information publicly accessible and searchable). A list of 65 pesticides were investigated for their specific connection […]

(Beyond Pesticides, March 2, 2020) Deadline today! Tell EPA to Ban Atrazine; Protect Children and Frogs from this Endocrine Disrupting Pesticide. Atrazine, the second most-used herbicide in the U.S., is an insidious poison. Atrazine is known for producing developmental abnormalities in frogs. It also affects the endocrine system and reproductive biology of humans. In addition to its agricultural uses on corn, sorghum, and sugar cane, atrazine is also used on home lawns, school grounds, and parks, where exposure to children is common. Nontoxic alternatives are available for all of these uses. Act today, March 2. Sign the petition demanding that EPA ban atrazine and its cousins simazine and propazine. Act today! Beyond Pesticides will submit comments: Docket: EPA-HQ-OPP-2017-0750 (FRL-10002-92) Petition to EPA’s Office of Pesticide Programs: We have serious concerns with the proposed interim decisions on reregistration of three triazine pesticides: atrazine, simazine, and propazine. These triazines are highly mobile and persistent in the environment and have been linked to numerous adverse health and environmental effects which have motivated numerous public interest campaigns to ban their use in the U.S. as well as in Europe. The Draft Ecological Risk Assessments for the Registration Review of Atrazine, Simazine, and Propazine dated October 5, 2016 […]

(Beyond Pesticides, February 28, 2020) State legislators in Boise, Idaho have advanced House Bill 487, An Act Relating to Pesticides and Chemigation, out of the House Agricultural Affairs Committee. If passed, the statutory alterations in this bill would, according to the Idaho Statesman, loosen some rules on aerial application by crop-dusting airplanes, and reduce state agricultural investigators’ ability to regulate the spraying of pesticides. The legislation replaces sections of current rules and deletes language regarding drift, including “Chemicals shall not be applied when wind speed favors drift beyond the area intended for treatment or when chemical distribution is adversely affected.” Such changes will exacerbate the already-significant issue of pesticide drift. In an overview of the pesticide dicamba, Beyond Pesticides recently reported on this legislative development, as well as on a precipitating exposure event in an Idaho hops field. Banning of aerial spraying, as has been attempted by some localities, would go a long way toward eliminating the harms of pesticide drift. The only conclusion that can be drawn from this is the following: As the problem of drift grows and farmers’ crops and people are put at risk, this legislation attempts to define away serious problems and eliminate protections. The Idaho […]

(Beyond Pesticides, February 26, 2020) Agriculture both suffers from the impacts of the climate crisis and contributes significantly to global warming. Representative Chellie Pingree of Maine has introduced H.R. 5861 aimed at achieving a 50% reduction in agricultural emissions by 2030 and net zero emissions by 2040, relative to 2010 levels. Tell Your Congressional Representative to Cosponsor H.R. 5861. July of 2019 was the hottest month ever recorded on Earth. The last time atmospheric carbon dioxide levels were this high (over 415 ppm) was during the Pliocene period – between 5.3 and 2.6 million years ago. We have seen changing precipitation and temperature patterns, resulting in flooding of some agricultural regions and droughts in others, crops and livestock varieties no longer suited to the geographical area where they have been produced, and new problems with insects, weeds, and disease. The Intergovernmental Panel on Climate Change (IPCC) finds that Agriculture, Forestry, and Other Land Use contributes about 23% of total net anthropogenic emissions of greenhouse gases. At the same time, organic production can help reduce greenhouse gas emissions and sequester carbon in the soil. Regenerative organic agriculture reduces emissions of carbon dioxide and nitrous oxide. In nonorganic, chemical-intensive agriculture, greenhouse gas emissions result from the use of nitrogen fertilizer, synthetic herbicides and insecticides, […]

(Beyond Pesticides, February 24, 2019) With more than 90% of total pesticide use deployed in agriculture, organic farming is the keystone solution to the myriad health, environmental, and biodiversity harms of pesticides. A transition to organic and regenerative farming practices — across which there is great overlap — is critical and a tall order, given the entrenched, chemically intensive practices that currently dominate in the U.S. and much of the world. A long-standing research effort by the storied Rodale Institute — the Farming Systems Trial, which began in 1981— is demonstrating that organic agriculture is not only a nontoxic solution, but also, an economically viable one that is critical to a sustainable future. Through the Farming Systems Trial (FST), the Rodale Institute has collected data on crop yields, soil health, energy efficiency, nutrient density of drops, and water use and contamination in organic and conventional systems managed with different levels of tillage. Among the findings of the nearly 40-year research project are these: after a five-year transition period, organic yields are competitive with conventional yields• in drought years, organic yields are as much as 40% higher than conventional yields farm profits are 3–6 times higher for products from organically managed systems […]

(Beyond Pesticides, February 6, 2020) Bill Bader, a Missouri peach farmer, is taking on agrichemical giants for damages to his crops, allegedly caused by the volatile herbicide dicamba drifting from neighboring properties. Mr. Bader says that not only did he lose over 30,000 trees, his remaining peaches are now smaller and his trees are less productive. According to Bader, the damage has cost him $20.9 million for which he seeks restitution. The case is claiming that Monsanto, now owned by Bayer, and German partner company BASF knew that the sale of their products would result in crop damage due to drift, but sold dicamba-resistant cotton and soybean seeds anyway. The companies deny the claims. Dicamba is a benzoic acid herbicide that exerts an auxin-like growth regulatory effect when absorbed by plant tissue, ultimately causing the plant to outgrow its nutrient supply and die. Originally developed in the 1950’s, dicamba has become more popular as crops become resistant to glyphosate. It is extremely volatile and prone to drift. Soybeans are particularly sensitive to dicamba, and drift damage can pit neighbor against neighbor in rural communities. Risk of crop damage alone can drive farmers to buy dicamba-resistant soybean seeds. In addition to […]

(Beyond Pesticides, February 5, 2020) A new study, published in Proceedings of the National Academy of Sciences, confirms that organic agriculture provides refuge for biodiversity in an increasingly toxic, chemical-intensive landscape and that organic sites are more profitable than chemical-intensive agriculture despite slightly lower average crop yields (depending on crop type). Considering the impact of landscape context, the value of organic agriculture to biodiversity increased when surrounded by large chemical-intensive fields, but profitability slightly decreased. Small, organic farms near urban centers, for example, can be more profitable than large organic farms in remote areas. Researchers conducted a global meta-analysis considering the relationship between landscape context and biotic abundance, biotic richness, crop yield, and profitability. They used landscape metrics that “reflected composition (amount of land cover types), compositional heterogeneity (diversity of land cover types), and configurational heterogeneity (spatial arrangement of land cover types).” Datasets from 148 different studies spanned 60 crops on six continents across a range of farming practices and landscape types. Profitability data only related to US crops. Organic sites had 34% higher biodiversity than chemical-intensive crops. This should come as no surprise, as mono-cultural croplands have become increasingly large and increasingly toxic to organisms such as pollinators and […]

(Beyond Pesticides, January 28, 2020) The practice of coating seeds with insecticides, now widely adopted as a result of the agrichemical industry, has created increasingly toxic conditions for pollinators foraging on US cropland, finds a study published in Scientific Reports by Penn State University scientists. The data finds that even as overall volume of insecticide use has decreased, the total “bee toxic load” – a term branded by researchers – has increased markedly due in large part to the use of hazardous seed coatings. The switch from one toxic chemical to another is indicative of a chemically-driven agricultural system that, in order to reverse insect, pollinator and bird declines, must undergo rapid changes over the next several decades. Researchers used information from multiple US databases to determine regional patterns in pesticide use and corresponding toxicity loads to pollinators. Thus the term “bee toxic load” was determined by combining the area of land where insecticides were applied with the total toxicity of the particular insecticide used. To compare the impact of changes in the mode of action of the insecticides used, toxicity data was separated between oral and contact toxicity.    Findings indicate that from 1997-2012, contact bee toxic load remained […]

(Beyond Pesticides, January 7, 2020) It may seem peculiar at first sight, but painting zebra stripes on domestic cattle has the potential to significantly reduce the livestock industry’s use of toxic pesticides, according to research published last year by Japanese scientists at the Aichi Agricultural Research Center in Nagakute, Japan. Each year, farmers spend an estimated $1.6 billion on pesticides in the livestock industry, while biting flies cause over $2 billion of economic loss. This clever example of applied ecology could change those numbers with the added benefit of a safer environment.    While long considered a mystery, the science is now generally in agreement that zebras developed their stripes in order to confuse and ward off biting flies and the various ailments that can be passed on by the pests. While some cow breeds were developed with spotted patterns that may confer some fly deterrence, researchers used mono-colored Japanese Black cows to test their hypothesis. Six cows were separated into one of three groups: white and black stripes, black stripes, and an unpainted control. Stripes were painted with a water-based lacquer. The cows were observed starting 30 minutes after the paint was applied and allowed to air out. For […]

(Beyond Pesticides, January 6, 2020) In the midst of recalls of romaine lettuce contaminated with a pathogenic strain of E. coli, states and counties across the country are calling for a moratorium on large confined animal feeding operations (CAFOs). Now Senator Cory Booker is seeking to pass similar legislation at the national level. These industrial-scale operations are commonly referred to as “factory farms.” Tell your U.S. Senator to cosponsor the Farm System Reform Act introduced by Sen. Cory Booker. In the last week of November 2019, the Centers for Disease Control and Prevention (CDC) issued a food safety alert concerning a multistate outbreak of E. coli linked to romaine lettuce harvested from Salinas, California. As of November 25, 67 cases had been reported across 19 states, 39 of which required hospitalization, including six who developed kidney failure. The E. coli strain causing the outbreak — O157:H7, also known as STEC — is genetically identical to that responsible for lettuce-related outbreaks in 2017 and 2018. STEC is a dangerous, Shiga toxin-producing type of E. coli. Other outbreaks occurred earlier in 2019 as well. Dangerous strains of E. coli, including O157:H7, are typically associated with cattle in feedlot conditions. The first of the two […]

(Beyond Pesticides, November 12, 2019) Current USDA regulations clearly state that after a dairy farmer takes advantage of a one-time exemption to convert an existing “distinct” herd to organic production—all animals brought onto the farm must have been managed organically from the last third of gestation—in the case of cows, from three months prior to birth. However, USDA has interpreted the prohibition to mean that dairies could purchase animals, on an ongoing basis, who were born and raised on conventional dairies. These calves receive medicated milk replacer (formula laced with antibiotics) and, after weaning, are fed conventional GMO crops generally sprayed with Bayer/Monsanto’s Roundup.® Now, as livestock factories are taking over a good share of the organic market and pushing family-scale farmers off the land, USDA has finally, only after being forced by Congress, written additional regulatory language intending to close a loophole created by USDA’s negligence. Tell the USDA to follow the will of Congress and close its own loophole. The National Organic Program should enforce both the spirit and letter of the law. Organic farmers are mandated to provide healthy living conditions where livestock can exhibit their natural instinctive behaviors. When they do that—and for dairy cattle, that means […]

(Beyond Pesticides, November 5, 2019) Herbicide use is associated with an increased risk of developing cutaneous melanoma, a skin cancer, according to a meta-analysis published last month in the Journal of the European Academy of Dermatology and Venereology. For those working on farms and in other occupations with frequent exposure to herbicides, the risk is another in a long list of pesticide-induced diseases. Ultimately, researchers suggest, “A precautionary public health safety policy that includes preventive individual counselling and surveillance to workers exposed to pesticides may be advisable.” Authors of the study conducted a systematic review of the peer-reviewed literature on pesticide exposure and skin cancer, finding nine acceptable studies for analysis. These studies represent nearly 185,000 individuals, and included enough data to make a risk estimate and determine 95% confidence intervals. Although pesticides and insecticides in general were not associated with increased risk of skin cancer, general use of herbicides was (relative risk 1.85; 95% confidence interval, 1.01-3.36). Spouses whose partners work as pesticide applicators are also found to be at higher risk of developing cutaneous melanoma. As skin cancer has increased significantly over the past 50 years, many appropriately point to the link between sun exposure and development of […]

(Beyond Pesticides, November 4, 2019) In recognition of the harm that climate change is causing to communities, the U.S. House of Representatives formed the Select Committee on the Climate Crisis to “investigate, study, make findings, and develop recommendations on policies, strategies, and innovations to achieve substantial and permanent reductions in pollution and other activities that contribute to the climate crisis, which will honor our responsibility to be good stewards of the planet for future generations.” Tell the U.S. House Select Committee on the Climate Crisis to promote organic agriculture and land care. Regenerative organic agriculture reduces emissions of carbon dioxide and nitrous oxide. In nonorganic, chemical-intensive agriculture, greenhouse gas emissions result from the use of nitrogen fertilizer, synthetic herbicides and insecticides, fossil fuel consumption associated with farm equipment, and the transportation of materials and products to and from the farm. The manufacture of synthetic fertilizers and pesticides is a major source of energy use in chemical-intensive agriculture–the manufacture and use of synthetic nitrogen fertilizers alone are responsible for as much as 10 percent of direct global agricultural emissions. This is important because pound-for-pound, nitrous oxide is 300 times as potent as carbon dioxide in warming the planet. Besides reducing energy use, organic […]

(Beyond Pesticides, November 1, 2019) The recently published report Pesticide Residue Monitoring Program Fiscal Year 2017 Pesticide Report, from the U.S. Food & Drug Administration (FDA), provides data on the levels of pesticide residues that show up on the foods U.S. consumers eat. The report adds fuel to public concern about contamination of the food supply, and to discussion in the scientific and advocacy communities about what is and is not safe for human health. It is also a sobering reminder of just how much chemical-intensive agriculture depends on pesticides, whether insecticides, herbicides, or fungicides. This FDA report has been prepared annually since 1987 and is based on the agency’s Pesticide Residue Monitoring Program, which evaluates both domestically produced and imported human food samples, including fruit, vegetable, and animal products. As the report notes, “Three federal government agencies share responsibility for the regulation and oversight of pesticide chemical residues in or on food. The U.S. Environmental Protection Agency (EPA) registers (i.e., approves) the use of pesticides and establishes tolerances for pesticide chemical residues in or on food resulting from the use of the pesticides. Tolerances are the EPA-established maximum residue levels (MRLs) of a specific pesticide chemical that is permitted in […]

(Beyond Pesticides, October 30th, 2019) This month, the Thai government moved to ban some toxic chemicals out of concern for the health of its residents and environment. In response, U.S. Department of Agriculture (USDA) Undersecretary Ted McKinney sent a document to Thailand’s Prime Minister Prayuth Chan-ocha pushing back on their plan. As the Thai government makes changes to protect the health and represent the will of the people, the U.S. acts on behalf of its allegiance to agrichemical companies on an international stage. After powerful and sustained activism from local advocacy groups such as BioThai, the Thai government decided to upgrade glyphosate, chlorpyrifos, and paraquat from Type 3 toxic substances to Type 4, meaning these chemicals will no longer be allowed to be produced, imported, or possessed in the country. Witoon Lianchamroon, director of BioThai, says glyphosate and paraquat “contaminate our water, the soil, and some species like crab or fish or frog. These two main herbicides cover around half of the total pesticide use in the country and they cause a lot of problems.” The ban was approved by the National Hazardous Substances Committee, made up of 29 experts in the field, on October 22. Beginning December 1, the ban […]

(Beyond Pesticides, October 29, 2019) The U.S. Environmental Protection Agency is proposing changes to the way farmworkers and bystanders are protected from toxic pesticide applications, per an announcement published on the agency’s website last week. Billed as “improvements” that will “reduce regulatory burdens for farmers,” the actions would instead significantly shrink Application Exclusion Zones (AEZs), buffer areas where individuals are not supposed to enter during a pesticide application. Health and justice advocates say the move will put farmworkers at risk. “Although the proposal is framed as a narrow revision, it would in fact eliminate, reduce or weaken various AEZ provisions,” said Farmworker Justice attorney Iris Figueroa to Politico. “These changes threaten to increase exposure to toxic pesticide drift for farmworkers and their families.” EPA’s proposal, announced in a press release featuring the heads of industry associations like the American Farm Bureau, would do the following: Make AEZs applicable only to a farm owners’ property. Under the current rules, pesticide handlers were required to keep individuals out of an area where pesticides were applied both on and off site. Exempt on-farm family members from all aspects of the AEZ. EPA says this will allow farmers and their family “to decide whether […]

(Beyond Pesticides, October 23, 2019) Bees provide benefits to farmers that outweigh synthetic inputs, according to a large-scale field study published in Proceedings of the Royal Society B earlier this month. Addressing the ongoing question of how much natural ecosystem services are worth, scientists analyzed the costs and benefits of biodiversity versus agrichemicals. Researchers found the value pollinators add to oilseed rape (OSR) production by increasing yields is higher than synthetic chemical inputs, which are costly to farmers and decrease beneficial insect abundance. The title of the study touts the impressive findings, “Bee pollination outperforms pesticides for oilseed crop production and profitability.” Researchers collected data over six years from 294 OSR fields in France with various levels of soil quality, fertilizer and pesticide applications, and pollinator abundance. They measured pollinator biodiversity with nets and traps at the field sites. Farmers offered data on yield, costs, and profits. Using linear models fitted to the large data set, the study analyzed combined effects of inputs on OSR yield and gross margin. Bee abundance was the only variable that had a positive effect on gross margins. Pollination is an ecosystem service that benefits one out of three agricultural crops. Studies from Ireland show […]

(Beyond Pesticides, October 17, 2019) The U.S. Environmental Protection Agency (EPA) is downplaying the connection between exposure to the herbicide paraquat and the development of Parkinson’s disease, per registration review documents released by the agency this week. Although unsurprising given the current administration’s track record of defending some of the most heinous chemicals still on the market, the review nonetheless marks a low point for scientific integrity within EPA’s Office of Pesticide Programs, according to advocates. Health and environmental advocates have already discounted EPA’s industry-biased review, and are instead pushing hard for Congressional action – namely HR 3817, the Protect Against Paraquat Act, introduced by Congresswoman Nydia Velazquez (D-NY). Under federal law, pesticides are required to undergo reevaluation every 15 years. Paraquat is a potent restricted use herbicide, not available to be applied by residential users, but permitted for use on multiple agriculture crops. Over the last decade, independent peer-reviewed scientific studies have repeatedly found strong associations between paraquat to the development of Parkinson’s disease. Many of these studies have been covered in Beyond Pesticides’ Daily News or are recorded in the Pesticide-Induced Diseases Database. In response to this growing body of literature, EPA conducted an epidemiological evaluation of published […]