(Beyond Pesticides, October 22, 2014) The U.S. Environmental Protection Agency (EPA) has announced a new voluntary Drift Reduction Technology (DRT) program to encourage the use of spray technologies scientifically verified to significantly reduce pesticide drift. But with the recent approval of increased uses of toxic pesticides, such as 2,4-D, and the general lack of compliance with pesticide labels, many believe that this new program may not go far enough to protect non-target sites and vulnerable communities from drift until serious efforts to reduce widespread use of toxic, highly volatile pesticides are undertaken. Pesticide drift is an inevitable consequence of pesticide use, and has been a problem for communities adjacent to agricultural areas and non-target sites for decades. Many pesticide products are released as foliar sprays into the air, or volatilize from surfaces where particles can travel for miles from their application site. This means that on a windy day pesticide residues can drift far distances, affecting  downwind, vulnerable communities, organic farms and other environments. Legal action has been taken against the agency to protect communities from drift, but EPA has consistently failed to meaningfully address concerns. To address issues of drift, EPA’s new program will attempt to reduce drift by […]

(Beyond Pesticides, October 20, 2014) The U.S. Environmental Protection Agency released a report Thursday that soybean  seed treatments with neonicotinoid insecticides provide little or no overall benefits in controlling insects or improving yield or quality in soybean production. While pesticide manufacturer Syngenta has petitioned EPA to raise the allowable levels of another systemic pesticide thiamethoxam on a number of crops, EPA’s report confirms  scientific findings  that these chemical treatments are unnecessary and inefficacious. Widely used neonicotinoids, which as systemic chemicals move through a plant’s vascular system and express poison through pollen, nectar, and guttation droplets, have been identified in multiple  peer-reviewed studies and by beekeepers  as the major contributing factor in bee decline. The report concludes that not only is there no increase in soybean yield when compared to using no pest control at all, but also the potential benefit of neonicotinoid seed treatment is not likely to be large or widespread throughout the U. S. EPA also found that seed treatments fail to provide protection from target pests during critical times of plant activity, ultimately leading to the assessment that “much of the existing usage on soybeans is prophylactic in nature.” “This report demonstrates, yet again, the need for […]

(Beyond Pesticides, October 17, 2014) The Vermont Attorney General’s Office, as part of a continuous effort to label genetically modified organisms (GMO) and increase transparency for consumers, released a draft of the rules written to govern the state’s law to require the labeling of food produced with genetic engineering. The nine page rulemaking, describe a range of issues, from the definition of “food” and “genetic engineering” to the required disclosures that will read “Produced with Genetic Engineering” or “Partially Produced with Genetic Engineering.” The attorney general’s office has scheduled three public hearings for next week to give the public the opportunity to comment on the law. Members of the public can also submit a comment via email. Attorney General William Sorrell said his office is moving to write the rules as quickly as possible so that the industry can prepare before the law takes effect in 2016. The law, which was signed by Governor Peter Shumlin in May and is the first of its kind in the nation, has been met with substantial backlash. The state is  currently involved in a legal battle  by  major trade associations, including Grocery Manufacturers of America (GMA). In  a statement, GMA has called the […]

(Beyond Pesticides, October, 16, 2014) Despite a massive outpouring of public opposition, the U.S. Environmental Protection Agency (EPA) announced yesterday that it has registered Enlist Duo ®, officially putting the rubber stamp of approval on the sale and use of a new wave of genetically-engineered (GE) 2,4-D tolerant crops. Developed by Dow AgroSciences, Enlist Duo ® is an herbicide that incorporates a mix of glyphosate and a new formulation of 2,4-D, intended for use on GE Enlist-Duo ®-tolerant corn and soybean crops. While registration of the herbicide was anticipated by most of the public since the U.S. Department of Agriculture (USDA)’s approval of the Enlist Duo ®-tolerant crops in mid-September, the announcement still comes as a disappointing shock, demonstrating the failings of the U.S. pesticide and agricultural regulatory system to put people and the environment before economic incentives and industry bottom lines. “EPA approval of this herbicide sets a dangerous precedent,” says Jay Feldman, executive director of Beyond Pesticides. “Instead of looking to alternatives, regulators are signaling that the answer to widespread weed resistance is more toxic products that endanger farmworkers and farming communities.” As Beyond Pesticides noted in its comments submitted to EPA in June of this year, the […]

(Beyond Pesticides, October 15, 2014) A new study published in Environmental Health Perspectives finds a strong relationship between the use of pesticides and depression in farmers. One specific class of pesticide, organochlorines, was associated with a 90% higher chance of being diagnosed with depression. For fumigants, the increased risk was up to 80 percent. This study echoes the conclusion from an earlier French study which also reported that farmers using pesticides face  a greater risk of developing depression. The study, Pesticide Exposure and Depression among Male Private Pesticide Applicators in the Agricultural Health Study, examines possible associations between pesticide exposure and depression among male private pesticide applicators in the Agricultural Health Study (AHS). Over 21,000 applicators who enrolled in the study in 1993—1997 were followed and examined. The applicators were asked about depression when enrolled in the study and then again around 2010. Previous work with this AHS sample found a higher prevalence of depression among male applicators who reported past pesticide poisoning or use of pesticides from several different classes. However, this study examines specific pesticides, and finds that two types of pesticides, fumigants and organochlorine insecticides are positively correlated with depression and cumulative days of use. Those exposed […]

(Beyond Pesticides, October 14, 2014) Though pollinators only account for about 10% of the production of food crops worldwide, pollinator decline could play a disproportionate role in affecting human health in regions that are already facing food scarcity, according to a new study. Global malnutrition overlaps with pollinator-dependent micronutrient production, published last month in the Proceedings of the Royal Society B. The study  examines regional differences in pollinator dependence of the micronutrient content in crops, revealing a significant overlap between this dependency and the severity of nutrient deficiency. Previous research has underscored the importance of pollinators to agriculture in the U.S., finding that their services are essential to crop yields,  A  May 2013 report by the U.S. Department of Agriculture (USDA)  found that one in three bites of food depends on pollination, mainly by honey bees, and that pollination is valued at $20 to $30 billion annually. For the study, scientists collected data on nutrient contents, pollination dependence and regional agricultural yields for more than 100 of the most common crops grown for global consumption. Combining that data with USDA nutritional information, they were able to determine that three essential nutrients were dependent on pollinators, vitamin A, iron and folate. […]

(Beyond Pesticides, October 10, 2014) Many officials are no longer mincing words as they tie the global decline in bee populations with  mounting  evidence pointing to neonicotinoid pesticides. “All the science is not done, but everything that I have before me. . .  suggests to me that this is the biggest threat to the structure and ecological integrity of the ecosystem that I have ever encountered in my life, bigger than DDT, ” said Environmental Commissioner Gord Miller, of Ontario, Canada, as he released his annual report. The Annual Report of the Environmental Commissioner of Ontario, which has been released since 1994, has in recent years found particular scrutiny falling on neonicotinoids. Dichloro-diphenyl-trichloroethane, more commonly known as DDT, was banned in Canada and in the United States in 1972, following a massive environmental movement spurred by Rachel Carson’s Silent Spring, which documented the adverse environmental effects resulting from the indiscriminate use of pesticides. Mr. Miller called bees the “canary in the coal mine” on neonicotinoids, and said the impact of the pesticides is “clearly more wide scale” in the ecosystem. Neonicotinoids  are chemically similar to nicotine and are pesticides that are toxic to a broad range of insect pests. They […]

(Beyond Pesticides, October 9, 2014) The U.S. Department of Health and Human Services (DHHS) released its 13th Report on Carcinogens, a science-based document that identifies chemical, biological, and physical agents that are considered cancer hazards for people living in the United States. While four substances were added, bringing the total list to 243, it is the addition of pentacholophenol (PCP) and its by-products that should raise eyebrows across the United States and perhaps even raise hopes of those fighting against the use of this dangerous chemical that it might be on its way out. Added to the DHHS list as a substance “reasonably anticipated to be a human carcinogen,” PCP is primarily used as a wood preservative in such items as utility poles, railroad ties, and fence posts. An organocholrine compound, the substances was first developed and used as a pesticide. Byproducts of PCP include dioxins. The reasons for the inclusion on the HHS list include findings that exposure to this mixture was associated with an increased risk of non-Hodgkin lymphoma in studies in humans and caused tumors in the liver and other organs in mice. The addition of PCP to the DHHS’s list comes as little surprise, after decades […]

(Beyond Pesticides, October 8, 2014) After headliners like genetically engineered (GE) Roundup-Ready corn and soybeans failed to deliver on claims of decreased pesticide use and environmental sustainability, instead leading to the rise of “superweeds,” the U.S. Department of Agriculture approved more dangerous, 2,4-D-resistent versions   shortly after. Now after the predictable failure of Roundup-Ready cotton, USDA is set to approve dicamba-tolerant GE cotton, coming soon to a t-shirt near you.   Feeling a bit itchy now? Join us in telling USDA the solution to “superweeds” is NOT more GE crops and increased herbicide use! Act by October 10, at midnight! USDA’s proposal to deregulate and allow into the environment yet another GE variety will inevitably lead to damaging effects on non-GE crops, native plant species, and environmental biodiversity. USDA acknowledges that the purpose of dicamba-tolerant cotton “is to provide growers with an additional in-crop weed management option to manage [glyphosate resistant] broadleaf weed species,” but introducing crops resistant to other chemical technologies like dicamba may provide short-term relief from resistant weeds, but is not a long-term, sustainable solution to burgeoning weed resistance. This current proposal also includes dicamba-tolerant soybean, as well as a stacked tolerance to the herbicide glufosinate. Contrary […]

(Beyond Pesticides, October 7, 2014) Goat grazing to control opportunistic, unwanted, and poisonous plants has taken off across the country, as researchers continue to find new value in these personable animals. According to a study published last month by an international team of scientists in the journal PeerJ, goats have an outstanding potential to effectively control the opportunistic, or “invasive” reed Phragmites australis, and replace the unnecessary use of costly and dangerous herbicides. Although a native species of phragmites exist in the U.S.  (phragmites australis subspecies americanus), these plants do not form the dense monotypic stands characteristic of European phragmites (phragmites australis subspecies australis), which was introduced to the U.S. east coast in the early 1800s, and is currently found in wetlands throughout North America. The plant can grow up to 15 feet tall, and has been widely implicated in  reducing biodiversity and crowding out native species in wetlands. Land managers throughout the country are encountering phragmites and resorting to the use of toxic and expensive chemicals, usually combinations of the herbicide triclopyr and glyphosate, both of which have shown evidence of harm to aquatic species. A study published in 2013 in the journal Estuaries and Coasts found that between […]

(Beyond Pesticides, October 3, 2014) A new analysis of published research finds that the median cost to consumers of requiring labeling of genetically engineered (GE) food is $2.30 per person annually. The report, commissioned by Consumers Union, the policy arm of Consumer Reports, and conducted by the independent Portland-based economic research firm, ECONorthwest, arrives amidst the highly contested GE labeling initiative on Oregon’s November election ballot, Measure 92. Proponents of labeling say that the new research disputes claims made in ads opposing the initiative, which claim that labeling will force farmers and food producers to spend  “millions” and increase food costs for consumers. Consumers Union is a strong supporter of Oregon’s GMO labeling ballot initiative. “Given the minimal cost to consumers, the increased herbicide use involved in growing almost all genetically engineered crops, as well as the failure of government to require human safety assessments before genetically engineered foods reach the marketplace, GMO labeling is well worth it,” said Jean Halloran, Director of Food Policy Initiatives at Consumers Union. “Companies change their labeling all the time and with GMO labeling costing so little, it is likely some producers won’t even bother to pass the minimal increase on to consumers.” The […]

(Beyond Pesticides, October 2, 2014) California state pesticide regulators are looking to curtail the use of chlorpyrifos, one of the most widely used insecticides on the market, due to concerns that it poses a threat to human health and the environment. At the same time, environmental groups are suing the U.S. Environmental Protection Agency (EPA) because of the agency’s continued refusal to fully address a 2007 petition by the groups calling for a ban on the neurotoxic chemical. EPA in 2000 orchestrated a voluntary cancellation by DowAgroSciences of  most residential uses of chlorpyrifos (although uses with major exposure routes continue),  while virtually all agricultural uses remain in use, except tomatoes. The California Department of Pesticide Regulation (DPR), a branch of the California Environmental Protection Agency that regulates the sale and use of pesticides, announced last week that it is  proposing to make  ‘restrictive use’  all pesticide products containing the organophosphate  insecticide chlorpyrifos.  If the proposed regulation passes, this would mean that only trained and licensed professionals who have a permit from a local county agricultural commissioner (CAC) would be able to use these products. The CAC would also have the ability to place additional conditions on use via the permit. […]

(Beyond Pesticides, October 1, 2014) Just after announcing a close to its investigation into the illegal presence of genetically engineered (GE) wheat in Oregon, finding it to be an “isolated  incident,”  the U.S. Department of Agriculture (USDA) opened a new investigation into another incident of unauthorized release of  GE wheat, this time  detected in Montana. This new report highlights the contamination threat that these materials pose to farmers and the environment, as well as the government’s failure to recognize the pervasive and persistent nature of GE contamination. According to USDA, on July 14, 2014 it was notified that suspected GE wheat had been discovered growing at the Montana State University’s Southern Agricultural Research Center (SARC) in Huntley, Montana, where Monsanto and researchers grew GE wheat as part of field trials between 2000 and 2003. Testing of the samples by a USDA laboratory confirmed that the wheat is genetically engineered to resist Roundup. The agency states that its ongoing investigation is focusing on why GE wheat was found growing at the research facility location. Currently, GE wheat has not been deregulated by USDA, unlike several other GE crops (corn, soybean, sugarbeets). This means that any experimental use of GE wheat must […]

(Beyond Pesticides, September 30, 2014) Though the Agricultural Act of 2014, or “Farm Bill,” was one of missed deadlines and years of debate (sustainability was not a big winner), there were small victories in support of organic research and local food systems. According to The New York Times, the United States Department of Agriculture (USDA) will begin releasing some of this much needed funding, with $52 million to start in the promotion of local and organic food. Secretary of Agriculture Tom Vilsack has come out in strong support of local food systems, such as food hubs and farmers markets. “These types of local food systems are the cornerstones of our plans to revitalize the rural economy,” said Mr. Vilsack to The New York Times in a telephone interview. “If you can connect local produce with markets that are local, money gets rolled around in the local community more directly compared to commercial agriculture where products get shipped in large quantities somewhere else, helping the economy there.” While eating local is surely important, putting an emphasis on buying products that are both local and organic provides the most benefits for the economy and the environment surrounding local communities. A 2007 survey […]

(Beyond Pesticides, September 29, 2014) Last week, the Seattle City Council voted unanimously to prohibit the use of neonicotinoid pesticides on land owned or maintained by the city. Neonicotinoid insecticides have been linked to colony collapse disorder (CCD) and declining bee health that has resulted in a near devastating decline in viable managed beehives, which are critical to pollination of one-third of the nation’s food supply. Seattle is the largest city thus far to enact such a ban to protect pollinators in the absence of federal regulation. Other localities taking action include  Skagway, Alaska, Eugene, Oregon and Spokane, Washington and dozens of other jurisdictions that have adopted organic land management practices or pesticide bans on   public land, private land, parks, schools, and other land under their authority. Resolution 31548, adopted and expected to be signed by Mayor Ed M.urray, states that the City of Seattle shall ban the purchase and use of neonicotinoids on city-owned property and calls for a national moratorium on the use of the toxic pesticides, urging the White House Task Force, U.S. Environmental Protection Agency, and Congress to suspend the registration of neonicotinoids. Along with encouraging federal action, the resolution asks retailers within Seattle to […]

(Beyond Pesticides, September 26, 2014) At the annual shareholder meeting last Tuesday, General Mills rejected a request to expand its ban of genetically engineered (GE) ingredients in its popular Cheerios cereal to all of the company’s products. The topic of genetically engineered foods dominated discussion at the meeting, according to GMO Inside (Green America, the organization behind GMO Inside, holds a handful of shares in General Mills), and the company has remained steadfast in its assertion that GE food is safe. However, on the flip side, the company has acknowledged its consumer demand for natural and organic products by its recent purchase of the organic food company Annie’s Natural. Organic production standards by law forbids the use GE crops. The $820-million deal for Annie’s adds more than $200 million in annual sales for General Mills’ organic foods division, which already takes in $330 million per year. Annie’s will be absorbed into General Mills’ Small Planet Foods division, which includes other well-known natural and organic brands, including Cascadian Farm, Muir Glen and Larabar. The request to ban GE ingredients company-wide was brought to the table by As You Sow, and supported by the great-granddaughter of General Mills’ co-founder, Harriett Crosby. “As […]

(Beyond Pesticides, September 25, 2014) Last week, the Borough of Skagway, Alaska passed a comprehensive vegetative maintenance pesticide ordinance, joining a growing number of localities across the country in enacting restrictions that protect human health, wildlife, and the wider environment from the hazards associated with unnecessary pesticide use. Among a number of notable accomplishments, Skagway’s Ordinance 14-15 makes it the first municipality in Alaska to ban the use of bee-toxic neonicotinoids by government employees. However the new law goes further, prohibiting the sale and use of neonicotinoid-containing products on all public and private lands in the Borough of Skagway. The state of Alaska is one of seven states that affirms the right of a local jurisdiction  to restrict pesticide use throughout its jurisdiction by not adopting law that preempts localities. Skagway, Alaska’s Ordinance 14-15 also: Prohibits the sale and use of persistent herbicides (persistent according to the US Composting Council) on public and private property. Prohibits the use of restricted herbicides within 300 feet of any waterway. Creates a list of restricted pesticides (based in part upon the list of pesticides restricted in Takoma Park, Maryland). Although the ordinance establishes a waiver system by which restricted pesticides may be used, […]

(Beyond Pesticides, September 22, 2014) Help protect our organic farms and food from pesticides and genetically engineered organisms. Don’t let a weakened public process for organic standards, which  looms large, roll back the progress we’ve made in growing organic production, and undermine public trust in the organic food label.The fall 2014 meeting dates for the National Organic Standards Board (NOSB) have been announced, and public comments are due by Tuesday, October 7, 2014. Your comments and participation are critical to the integrity of the organic label. We’ve made tremendous progress in creating an organic food production system. Let’s not let USDA turn back the clock. About the NOSB The 15-member board, consisting of 4 farmers, 3 environmentalists, 3 consumers, 2 food processors, and one retailer, scientist and certifying agent, votes to allow or prohibit substances and practices in certified organic food and farming. The NOSB acts as a lifeline from government to the organic community, as it considers input from you, the public -the concerned citizens upon whom organic integrity depends. That is why your participation is vital to the development of organic standards. Rest assured, if you submit a public comment either in person or online, your concerns will […]

(Beyond Pesticides, September 19, 2014) The pesticide treadmill continues to turn with the U.S. Department of Agriculture’s (USDA) recent approval this week of three 2,4-D-tolerto ant corn and soybean crops, developed by Dow AgroSciences. Some growers have been pushing for the new Enlist crops in order to combat the rapid proliferation of glyphosate-resistant weeds. The use of glyphosate, the active ingredient in Monsanto’s Roundup formulation, on genetically-engineered (GE) crops has proven to be an abject failure due to widespread weed resistance. So widespread is this resistance that the U.S. Environmental Protection Agency (EPA) has  granted an emergency use exemption  for fluridone, which does not have registered uses in agriculture.  More recently, Texas regulators requested the use of propazine to combat glyphosate-resistant Palmer amaranth, or pigweed, which EPA recently denied,  citing risks to drinking water and other hazards.   Even though the agency denied the emergency use application, it accepted the argument put forth by the Texas Department of Agriculture that  glyphosate-resistant weeds in three million acres of herbicide-tolerant cotton constituted an  “urgent non-routine situation.”  Beyond Pesticides argued to EPA that the weed resistance in  herbicide-tolerant cropping systems is very predictable and has become routine, thus disqualifying states from using the […]

(Beyond Pesticides, September 18, 2014) After a reported $90 million loss from rejected shipments of genetically engineered (GE) corn seeds that are not approved in China, the U.S. grain company Cargill Inc. sued the biotech giant Syngenta AG. According to Cargill, since mid-November 2013, China has rejected imports of U.S. corn due to the presence of Syngenta’s MIR 162 trait because of its lack of approval for import, virtually halting U.S. corn trade with China.  The lawsuit, filed Friday in Louisiana, will ultimately decide whether responsibility for the marketplace risks and economic damage of introducing GE crops in international trade should be placed on the seed companies that develop unapproved GE traits, or the merchants who sell contaminated grain. “Unlike other seed companies, Syngenta has not practiced responsible stewardship by broadly commercializing a new product before receiving approval from a key export market like China,” said Mark Stonacek, president of Cargill Grain & Oilseed Supply Chain North America.  “Syngenta also put the ability of U.S. agriculture to serve global markets at risk, costing both Cargill and the entire U.S. agricultural industry significant damages.” Syngenta’s corn seed in question, Agrisure Viptera corn, also known as MIR 162, was deregulated by USDA […]

­ ­ ­(Beyond Pesticides, September 17, 2014) DuPont agreed to pay the U.S. Environmental Protection Agency (EPA) $1.853 million to settle charges from the agency that the chemical giant’s herbicide product ImprelisTM was responsible for killing and damaging thousands of acres of spruce and pine trees in 2011. On Monday, EPA filed a Consent Agreement and Final Order against DuPont for violations of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) for selling and distributing its pesticide product -ImprelisTM herbicide. EPA contends that DuPont failed to submit in a timely manner  field trial studies indicating potential ecological adverse effects from the use of Imprelis. In 2011, in what some say was one of the biggest disasters of its kind, Norway spruce and white pine tree damage and deaths were reported throughout the Midwest, in East Coast states, and as far south as Georgia. It was determined that Imprelis, marketed as a “low environmental impact” pesticide, was applied during the spring to control weeds on lawns and other landscapes in the vicinity of the non-target evergreen trees. Imprelis, whose active ingredient is the potassium salt of aminocyclopyrachlor, was conditionally registered by EPA in September 2010, in a regulatory process reminiscent of […]

(Beyond Pesticides, September 16, 2014) In light of President Obama’s Memorandum directing federal agencies to take action on pollinator declines, groups and members of Congress are calling on the U.S. Environmental Protection Agency (EPA) to take meaningful steps to save our bees. In a letter to EPA, U.S.Representatives Earl Blumenauer (D-OR) and John Conyers (D-MI) are urging the agency to follow the lead of the U.S. Fish and Wildlife Service (FWS) and revise pesticide regulations to protect pollinators from exposure to bee-toxic neonicointoids. >>Ask Your Representative to Join the Call: Urge Your Member of Congress to Sign-on to the Blumenauer-Conyers Letter to EPA! Pollinators, including honeybees, bumblebees, butterflies, and other insects, play a critical role in our agriculture systems. More than 70% of America’s food sources are pollinated by bees and the worldwide economic value of bee”pollinated crops is as high as $125 billion per year. Since 2006, however, beekeepers have lost more than 30% of their hives annually””a huge threat to the vitality of our farms. Pollinators are a critical driver of healthy, nutrient-dense foods. One in three bites of food depends on honey bees and other pollinators, and without them food prices are sure to rise and some […]

(Beyond Pesticides, September 12, 2014) A new U.S. Geological Survey (USGS) report finds that levels of pesticides continue to be a concern for aquatic life in many of the Nation’s rivers and streams in agricultural and urban areas. The study, which documents pesticide levels in U.S. waterways for two decades (1992-2011), finds pesticides and their breakdown products in U.S. streams more than 90 percent of the time. Known pesticide water contaminants, such as atrazine, metolachlor, and simazine, continue to be detected in streams more than 50 percent of the time, with fipronil being the pesticide most frequently found at levels of potential concern for aquatic organisms in urban streams. According to the USGS report, “An Overview Comparing Results from Two Decades of Monitoring for Pesticides in the Nation’s Streams and Rivers, 1992—2001 and 2002—2011,” featured in the journal, Environmental Science and Technology and part of the agency’s ongoing National Water-Quality Assessment Program, the proportion of streams with one or more pesticides that exceed an aquatic-life benchmark (or guideline) is similar between the two decades for streams and rivers draining agricultural and mixed-land use areas, but much greater during the 2002-2011 for streams draining urban areas. During both decades, one or […]