(Beyond Pesticides, June 30, 2014) Decades later there are still horrifying impacts from a legacy of dumping in the environment tens of thousands of pounds of chemical waste used in the production of pesticides. The production  by the Hooker Chemical Company of C-56, the progenitor of many now banned organochlorine pesticides, has resulted in contamination and hardship. Beyond Pesticides has long advocated for the elimination of hazardous synthetic pesticides, due to unnecessary risks that put the health of both people and entire communities in jeopardy. Long after the Depression Era in Montague, MI, there were still many families who were left jobless and looking for any means to bring back a better life. The town decided to stimulate the local economy by recruiting Hooker Electrochemical Company; a chemical manufacturer originally based in New York, where it had been using an old canal bed for disposal of waste in the 1940s and was looking for a new site to build a chlor-alkali plant. Ninety-six percent of local residents signed the petition to bring them in. The situation was perfect for Hooker, which needed the vast underground reserves of salt and the lake water in the town for cooling during its industrial […]

(Beyond Pesticides,  June 27, 2014) The Environmental Protection Agency (EPA) is considering a  request  by Texas regulators to allow the use of a controversial herbicide, propazine, to battle Palmer amaranth, a glyphosate-resistant “super weed” that has been plaguing growers of genetically engineered (GE) herbicide-tolerant cotton in the state. Propazine, an active ingredient in Milo-Pro, would be sprayed on up to 3 million acres, which amounts to approximately half of the state’s estimated crop acreage for this season. As currently proposed, the maximum amount of product to be applied would be 70,314 gallons. The Texas Department of Agriculture, on behalf of  chemical-intensive GE cotton growers,  asked EPA last month for an exemption to permit growers to spray fields with the herbicide this summer in order to control this highly invasive plant, also known as pigweed. Pigweed can grow up to 3 inches a day and is one of many plant species that has developed a resistance to  glyphosate, a systemic herbicide found in Roundup that has become one of the most widely used pesticides on the market.  Public comments are due by July 3, 2014. The occurrence of super weeds coincides strongly with the use of toxic herbicides on genetically engineered […]

(Beyond Pesticides, June 25, 2014) Following last week’s celebration of “National Pollinator Week” and a presidential memorandum mandating federal action on bees, the first wide-scale scientific analysis has been released that links  two classes of pesticides  to declining bee populations. Twenty-nine scientists representing many disciplines reviewed over 800 peer-reviewed publications  on the impacts of systemic pesticides, and are recommending  more restrictions on neonicotinoid pesticides. This report is the single most comprehensive study of  neonicotinoids ever  undertaken. The “Worldwide Integrated Assessment (WIA)” ”” undertaken by the Task Force on Systemic Pesticides ”” documents significant harms to bees and ecosystems. While some aspects of this report have been broadly acknowledged  before (e.g. risks to honey bees), some, including risks to earthworms, birds and aquatic invertebrates, have not. The analysis focuses not only on impacts to particular  organisms and habitats, but also on  biodiversity and ecosystem impacts, taking a holistic view of pesticide effects. The scientists are calling for new, dramatic restrictions on bee-harming pesticides in the United States and beyond. The report  finds that the current regulatory system has failed to consider the full  range of pesticide effects. “This report should be a final wake up call for American regulators who have […]

(Beyond Pesticides, June 24, 2014) Research from the University of California, Davis CHARGE (Childhood Autism Risks from Genetics and the Environment) study finds that pregnant women who lived within a mile of agricultural fields treated with insecticides are more likely to have their child develop autism. The results of the CHARGE study, published in Environmental Health Perspectives, strengthens calls from public health and environmental groups urging regulators take a precautionary approach to agricultural chemicals and institute increased protections for those who live, work, or go to school near pesticide-treated fields. The CHARGE study looked at pregnant women’s addresses to determine their location relative to fields treated with pesticides. For women who lived less than one mile from crops sprayed with organophosphate insecticides during their pregnancy, researchers found the likelihood of their child being diagnosed with autism increased 60%. Women in the second trimester living near fields treated with chlorpyrifos, a widely used organophosphate insecticide banned for household use in 2001, are 3.3 times more likely to have their children diagnosed with autism. In response to a legal petition, the U.S. Environmental Protection Agency (EPA) in 2012 instituted risk mitigation measures for chlorpyrifos, including reduced application rates and no-spray buffer zones […]

(Beyond Pesticides, June 19, 2014) The city of Spokane, Washington is inching ever closer to a ban on neonicotinoid pesticides, a class of chemicals that has been linked to the global disappearance of honey bee populations. If the ban passes, Spokane will soon be part of a growing movement to protect pollinators. The Spokane City Council will be voting on the neonicotinoid ordinance this Monday, June 23. The ban will halt both the purchase and use by the city of products that contain neonicotinoids. The ordinance specifically names six types of neonicotinoids used on crops, imidacloprid, clothianidin, thiamethoxam, dinotefuran, acetamiprid, and thiacloprid, and explains that the majority of these chemicals “are highly toxic to bees, can reduced [sic] fecundity, depress the bees immune system, and increase susceptibility to biological infections, and, depending on the amount of exposure, can be lethal/ sub-lethal to the honey bees.” You can read more about the exact wording of this proposed ordinance here. Council President Ben Stuckart, who introduced the ordinance, wants the city to stop using the chemicals on its properties. The ban would be part of an undertaking to implement environmentally sustainable initiatives at City Hall. The ordinance would affect all city departments […]

Groups Petition USDA to Restore Organic Board’s Independent Authorities Set by Congress (Beyond Pesticides, June 17, 2014) Today, 20 organic farm and consumer groups filed a petition with U.S. Secretary of Agriculture Tom Vilsack to protect the authority and permanence of the National Organic Standards Board (NOSB). The petitioners object to recent changes to the NOSB charter, renewed on May 8, 2014, that undermine the mandatory and continuing duties of the Board as established by Congress under the Organic Foods Production Act (OFPA) of 1990. The NOSB, intended to safeguard the integrity of the organic food label, was created by Congress with independent authorities that operate outside the discretion of the U.S. Department of Agriculture (USDA). Petitioners maintain that in renewing the charter under the Federal Advisory Committee Act (FACA), USDA mistakenly re-categorized the NOSB as a time-limited Advisory Board subject to USDA’s discretion and a narrowing of responsibilities. “These changes to the NOSB Charter are significant and directly controvert the specific mandates of OFPA and Congress that NOSB is a permanent, non-discretionary committee that must fulfill a long list of statutorily mandated duties integral to the organic program,” said Aimee Simpson policy director and staff attorney for Beyond Pesticides. […]

(Beyond Pesticides, June 17, 2014) Given that plant starts in many garden centers across the country are grown from seeds coated with bee-harming neonicotinoid pesticides, or drenched with them, Beyond Pesticides has launched the Pollinator-Friendly Seed Directory, a comprehensive list of companies that sell organic seeds to the general public. Included in this directory are seeds for vegetables, flowers, and herbs. As bees suffer serious declines in their populations, we urge people and communities to plant habitat that supports pollinator populations, and have provided information to facilitate this in our BEE Protective Habitat Guide, as well as our how-to guide on managing landscapes with pollinators in mind. Unfortunately, plants are too often grown with hazardous pesticides that either harm pollinators in their cultivation or threaten bees as they pollinate or forage on treated plants. Last summer, a groundbreaking report revealed that many bee-friendly garden plants sold at Home Depot and Lowe’s contain neonicotinoid pesticides with no warning to consumers. Neonicotinoid residues were detected in seven out of thirteen samples (54 percent) of commercial nursery plants. In response to this report, Beyond Pesticides, along with Friends of the Earth and other allies, launched a campaign to tell major retailers to stop […]

(Beyond Pesticides, June 16, 2014) As pollinator week begins, the critical importance of pollinators is exemplified in a recent study out of the University of California, Berkeley. Not only do pollinators help increase crop yields, they may be even more important than fertilizers,  according to  the study suggests. Ecologist Alexandra-Maria Klein, Ph.D. and her colleagues at UC Berkeley found that when there is a lack of pollination, via bees and other pollinators, there is a stronger reduction in harvest yields than when there is a lack of either fertilizer or sufficient water for the crops. Their results, which were published in the journals Plant Biology and PLoS ONE, found that when crops were pollinated, the plants bear more fruit along with a change in their nutrient content. Dr. Klein and her team observed the effects that different conditions and treatment combinations had on almond trees. The conditions involved: preventing bees from pollinating blossoms via cages, allowing the bees to pollinate the blossoms, or pollinating the blossoms by hand. Additionally, researchers combined these conditions with four different treatments: watering and fertilizing the trees according to local practices, reduced watering, no fertilization, or reduced watering with no fertilization. In the case of […]

(Beyond Pesticides, June 12, 2014) According to a new study in the Journal of Animal Ecology, the deficiency of milkweed plants due to the rapid spread of genetically engineered (GE) crops is one of the primary reasons for the decline in monarch butterflies. The widespread adoption of GE agriculture and the ever growing use of herbicides is contributing extensively to the loss of milkweed covered areas, which is the butterfly’s main food source and the only place where they lay their eggs. This study adds weight to previous reports linking GE crops, as well as climate change, to the decline of butterfly populations, which are at their lowest in two decades. Monarch butterflies make their way from the U.S. and Canada, usually arriving in Mexico around the beginning of November, clustering by the thousands in the boughs of fir trees. Although the same trip occurs every year, no individual butterfly makes it twice, as the butterfly’s life span is too short. How the migration route lives on in the butterflies’ collective memory is an enduring scientific mystery. Researchers note that to compensate for the continued loss of habitat, refuges of milkweed must be set up to provide a source of […]

(Beyond Pesticides, June 11, 2014) Vermont is currently gearing up to defend against possible litigation its groundbreaking law to label genetically engineered (GE) food ingredients. The law, which is the first of its kind in the nation, was specially written so that it created  the Food Fight Fund that allows individuals to donate to defend the law if it were to be challenged in court. The Vermont law and polling data  show that consumers strongly want to know what is going into their food and are willing to stand up to industries that do not want consumers to have this right. As of the first week of June, the  Food Fight Fund raised just over $15,000, with over $$9,000 of it coming from outside the state. Most of the donations come in small amounts of less than $50, which is indicative of the grassroots structure of the GE labeling movement. The fund will be the initial money used by the Vermont attorney general’s office if the state’s GE labeling law is challenged in court. Currently, the $15,000 is not  enough funds to cover legal fees to  defend this law. Lawsuits brought against the state, according to testimony by Assistant Attorney […]

(Beyond Pesticides, June 3, 2014) In a letter to the Environmental Protection Agency (EPA) and the U.S. Department of Agriculture, the Center for Food Safety (CFS) challenged EPA’s position that seeds coated with pesticides, commonly neonicotinoid pesticides, are exempt from regulation  under the Federal Insecticide Fungicide and Rodenticide Act (FIFRA). EPA currently is arguing that pesticide-coated seeds are treated articles, exempting them from being regulated as a pesticide and should be regulated by USDA under the Federal Seed Act.   However, CFS argues in its letter that FIFRA precludes EPA from approving language at any stage of the pesticide’s supply chain that allows for exposures likely to adversely affect the environment, and which are not mitigated or investigated by EPA or state agencies. Neonicotinod seed treatments have become increasing common and are linked to the explosion of genetically engineered (GE) crops. At least 94% of the nation’s 92 million acres of corn –greater than the total size of the state of Minnesota, Nebraska, or both Dakotas–  will be treated with one of two neonicotinoids, both manufactured by Bayer. According the letter, CFS believes this inaction by EPA has led state regulators to avoid investigating bee deaths from exposure to dust […]

Beyond Pesticides, May 30, 2014) This week, a group of concerned mothers and environmentalists met with U.S. Environmental Protection Agency (EPA) officials  to discuss a recent pilot study that detected glyphosate residues in breast milk. Organized by Mom’s Across of America, which is seeking to stop the sale and use of glyphosate, the meeting  underscored the limitations of EPA’s pesticide registration program in addressing  the real-life impacts of pesticides on children and the concerns of mothers surrounding the dangers of glyphosate in particular.  Glyphosate, the active ingredient in the herbicide Roundup, is the most widely applied herbicide in the U.S., with uses ranging from genetically engineered (GE) crops to lawn turf. The meeting with Moms Across America, Beyond Pesticides, Consumes Union, Organic Consumers Association,  other groups  and EPA came after Mom’s Across America’s five-day phone call campaign urging EPA to recall Roundup. Participants in the campaign made close to 10,000 calls to the agency. The pilot study, supported by Moms Across America, looked at ten breast-milk samples from across America. Three of the ten breast milk samples tests reveal high levels of glyphosate, meaning that the amount of glyphosate found is between 76 ug/l to 166 ug/l. The highest glyphosate […]

(Beyond Pesticides, May 29, 2014) The global fight to establish better protections from genetic contamination caused  by genetically engineered (GE) crops suffered a legal setback in Australia this week. A ruling of the Supreme Court of Western Australia  found that farmer Steve March could not seek compensation after losing his organic certification as a result of a neighbor’s GE crops contaminating his organic crops. Mr. Marsh filed the lawsuit against Michael Baxter, a neighboring GE canola seed farmer, alleging that  he had suffered economic damage because of his organic decertification. The decertification had been brought on by the confirmed presence of GE canola plants and seeds on his property and Australia’s zero-tolerance organic standard concerning GE contamination on organic lands. Mr. Baxter  began farming GE canola just a few years before and was the likely source of the contamination. Argued before the court earlier this year, the litigants as well as environmental and organic advocates across the globe had anxiously awaited the court’s decision. Supporters of the suit hoped it might advance much-needed protections against the economically devastating and oft uncontrolled invasion of GE crops on organic and non-GE lands. Opponents of the suit claim it would have burdened GE […]

(Beyond Pesticides, May 28, 2014) A statewide pilot pesticide sampling project has found over 20 different types of pesticides in Hawaiian waterways, some of which are no longer registered for use in Hawaii. State officials believe the pesticides, many detected in urban areas, are from residential and golf course applications. These preliminary findings help highlight the need for local oversight of pesticide use, currently a controversial issue in the state. Conducted in partnership with the Hawaiian Department of Agriculture, the U.S. Geological Survey (USGS) and the Hawaiian Department of Health, the survey-study finds herbicides like glyphosate (Roundup) and atrazine, as well as a fungicide that is no longer registered for use in the state, contaminating the state’s waterways. The study measured pesticides in surface waters and in sediment at multiple locations in Hawaii. 25 herbicides, 11 insecticides and 6 fungicides were detected, with atrazine the most commonly found. This pilot survey responds to growing community concerns about the impacts of pesticides on local communities and ecosystems, and provides preliminary information on pesticide residues in state waterways. Recently, Kauai County passed an ordinance —Ordinance 960—  that requires public disclosure of pesticides used and the location of genetically engineered (GE) crops, as […]

(Beyond Pesticides, May 27, 2014) Bridgehampton’s Vineyard Field on Long Island, NY is joining the ever expanding movement of communities that are enlisting goats to help manage their land without the use of harmful herbicides. The Friends of Long Pond Greenbelt hired goats to manage the 40-acre field, which stretches from Ligonee Creek in Sagg Harbor to Sagg Pond in Sagaponack. With complaints from residents of overcrowding weeds on hiking trails, but not wanting to resort to using toxic herbicides, which harm sensitive species that live in the preserve, the volunteers looked to goats on May 17 as an answer. Goats are a great tool for managing invasive plants, because they add fertilizer and aerate the soil while they eat and physically remove the unwanted vegetation, creating healthier soil conditions. The Long Pond volunteers have come together to help pay for fencing, assist in its installation, and monitor the goats. The town board authorized the work and agreed to pay up to $3,500 for the project. Rhinebeck farmers  Annlilita Larry Cihanek, who have 65 goats, rent out half a dozen of their Nubian dairy goats. In Bridgehampton, the goats will be fenced in on a few acres of the field […]

(Beyond Pesticides, May 23, 2014) Residents in two Oregon counties, Jackson and Josephine, voted to ban the cultivation, production, and distribution of genetically engineered (GE) crops within the counties’ borders Tuesday.  The Jackson County measure 15-119, passed with 66 percent of the vote, while Josephine County passed with 58 percent. As noted by Reuters, the newly approved measures mandate that people “harvest, destroy or remove all genetically engineered plants” no later than 12 months after the ordinances go into effect. This is great news for farmers of organic and non-genetically engineered crops, who constantly struggle with the threat of GE contamination. Though there are less than 120,000 registered voters in Jackson County, the measure gained national attention due to the fact that opponents raised over $830,000 to advertise againstthe measure, with over 97% of the funding coming in from outside of the county, including over $450,000 from biotech giant Monsanto and five other corporations to defeat the initiative. For comparison, the previous county spending record on a ballot initiative was $111,000. “We fought the most powerful and influential chemical companies in the world and we won,” Elise Higley, a Jackson County farmer and representative from  Our Family Farms Coalition told […]

(Beyond Pesticides, May 19, 2014) Beyond Pesticides is pleased to announce that videos from Advancing Sustainable Communities: People, pollinators and practices, the 32nd National Pesticide Forum, held April 11-12, 2014 in Portland, OR are now available to view online! The Forum, convened by Beyond Pesticides, Northwest Center for Alternatives to Pesticides (NCAP), and Portland State University’s Institute for Sustainable Solutions, and co-sponsored by local and regional organizations in the Pacific Northwest, brought together a diverse range of expertise to share the latest science and organic management techniques as the basis for urging action in communities and states. The videos cover the range of topics that were discussed at the Forum and include keynote speeches, panel discussions, and workshops. You can access the playlist, which includes all of the available videos of the 2014 forum, as well as previous years, on Beyond Pesticides’ YouTube page. Notable presentations include: Cultivating an Ecological Conscience, by Fred Kirschenmann. Dr. Kirschenmann is a longtime leader in sustainable agriculture, and was recently named as one of the first ten James Beard Foundation Leadership Awards which recognizes visionaries in creating more healthful, more sustainable, and safer food systems. He currently serves as both a Distinguished Fellow at […]

(Beyond Pesticides, May 16, 2014) A survey  by the Organic Trade Association (OTA) finds that consumption of organic products has continued to increase at a monumental pace. A growing organic sector is important as it creates healthier options for consumers, better working conditions for farmworkers, and more sustainable environment. As organic continues to grow it is important to maintain our high organic standards to maintain consumer trust in the organic label. According to the survey sales of organic products in the United States jumped to $35.1 billion in 2013, up 11.5% from the previous year’s $31.5 billion and the fastest growth rate in five years.  The survey also projects that growth rates over the next two years will at least keep pace with the 2013 clip and even slightly exceed it. Sales of non-food organic products, at almost $2.8 billion, have jumped nearly eight-fold since 2002, and have almost doubled in market share. The growth rate of organic food sales, which has averaged almost 10% every year since 2010, has dwarfed the average annual growth of just over 3% in total food sales during that same period and now makes up 4 percent of the $760 annually spent on food. […]

(Beyond Pesticides, May 15, 2014) Last week, the U.S. Department of Agriculture (USDA) announced  that it is broadening the use of tiny parasitic wasps, Tamarixia Radiata, to combat the rampant problem  of Huanglongbing, also known as citrus greening disease, which has killed thousands of orange trees in Florida. The citrus industry is valued at $2 billion dollars. Citrus greening is an incurable disease that is spread by the Asian citrus psyllid. Symptoms of this disease include yellow shoots, uneven discolored patches, and deficiencies with chlorophyll production. Chlorophyll is the green pigment found within plants. It is extremely important for photosynthesis, which allows plants to absorb energy from the sun. The disease is usually found in warmer climates like Asia, India and the Saudi Arabian Peninsula; however, it made its way to Florida in 1998 and is now endangering California’s citrus industry. USDA has already committed to provide $1.5 million dollars to the T. radiata  breeding and release program in California, Texas, and Florida. Congress has also allocated more than $125 million dollars over the next five years to fund more research on containing the spread of the Asian citrus psyllid. Although the psyllids do not directly kill citrus trees, they […]

(Beyond Pesticides, May 9, 2014) Bring a strong voice to the Board that advises USDA on organic standards by filling one of the four open seats for the following stakeholders ””environmentalist, organic producer, organic handler, and retailer. The deadline for applying is May 15. In April, USDA’s National Organic Standards Board (NOSB) met to decide on a range of issues concerning allowable materials and practices in certified organic farming. The 15-member volunteer board represents the interests of the organic community, consisting of 4 farmers, 3 environmentalists, 3 consumers, 2 food processors, and one retailer, scientist and certifying agent, who vote to allow or prohibit substances and practices in certified organic food and farming. It is a board that is intended to bring together diverse interests and provide  recommendations to the National Organic Program (NOP) for adoption. USDA may not allow synthetic materials in organic production that are not recommended for use by the Board. The Board is in need of strong nominees  who will stand up for organic integrity  in the four categories (listed above), especially for the  environmental position  by May 15. In the past, the USDA has agribusiness executive to seats on the NOSB reserved for farmers, consumers, […]

(Beyond Pesticides, May 7, 2014) A new report from the California Department of Public Health finds 36 percent of public schools in the state have pesticides of public health concern applied within a quarter mile of the school. Persistent and toxic pesticides like chlorpyrifos, methyl bromide, and malathion are among the pesticides found to be applied near schools. The report also finds that Latino children are also more likely to attend schools near areas with the highest use of pesticides of concern. The report, “Agricultural Pesticide Use near Public Schools In California,” released this month, looked at 2,511 schools in the 15 California counties with the highest overall use of farm pesticides in California for 2010, and finds that counties in the southern part of the Central Valley had the most schools near farms where pesticides were applied. Fresno County had the highest number of schools —131 — with pesticides applied nearby. Five percent of schools are within a quarter mile of where the highest volumes of pesticides are used: 2,635—28,979 pounds of active ingredient. Latino children are 46 percent more likely than white children to attend schools where pesticides of concern were applied nearby. The report’s findings are being […]

(Beyond Pesticides, May 5, 2014) During the recent National Organic Standards Board (NOSB) meeting in San Antonio, Texas, the board voted to uphold the phase out in apple and pear production of the antibiotic streptomycin, which is  set to expire on October 21, 2014. Since petitions to allow the use of all synthetic materials in organic production require a decisive, or 2/3’s, vote under the Organic Foods Production Act (OFPA),  the apple and pear industry’s petition to extend  was voted down with a vote of 8-7. This vote comes after a similar proposal to extend an exemption for oxytetracycline, another antibiotic used in apple and pear production, was rejected at the spring 2013 NOSB meeting. Beyond Pesticides, with other organizations,  has led the effort to remove antibiotics from apple and pear production because of  their contribution to antibiotic resistance, organic consumer expectation that antibiotics are not used in organic food production, and the availability of alternative practices and inputs. In April 2013, the NOSB discussed the problem of antibiotic resistance thoroughly and heard from numerous commenters concerning the problem of antibiotic resistance with respect to its use in orchards. At the Spring meeting, Glenn Morris, M.D, professor of infectious diseases […]

(Beyond Pesticides, May 2, 2014) A recent review, published in the International Journal of Environmental Research and Public Health, examines the interaction between widely used agricultural herbicides, like glyphosate, the active ingredient of Roundup products, and the risk of developing non-Hodgkin’s lymphoma (NHL). The study represents one of the most comprehensive reviews on the topic of occupational exposure to pesticides in scientific literature, demonstrating their clear harm to human health. The study, “Non Hodgkin lymphoma and occupational exposure to agricultural pesticide chemical groups and active ingredients: A systematic review and meta-analysis,” reviews almost thirty years of epidemiological research, examining occupational exposure of farmers to 80 active ingredients, and 21 chemicals groups to clarify their role in the development of NHL. Analyzing 44 papers, the study opens its discussion by mentioning the ”˜striking increase’ in incidents of NHL over the past 30 years. The study attempts to reconcile apparent trends of low mortality but high incidents of cancer among farm workers, pointing out that exposure to agricultural pesticides are often associated with signficint sub-lethal impacts. Researchers Maria Leon Roux, PhD., and Leah Schinasi, PhD. at the International Agency for Research on Cancer in the Environment and Radiation section, said that the […]