(Beyond Pesticides, October 15, 2014) A new study published in Environmental Health Perspectives finds a strong relationship between the use of pesticides and depression in farmers. One specific class of pesticide, organochlorines, was associated with a 90% higher chance of being diagnosed with depression. For fumigants, the increased risk was up to 80 percent. This study echoes the conclusion from an earlier French study which also reported that farmers using pesticides face  a greater risk of developing depression. The study, Pesticide Exposure and Depression among Male Private Pesticide Applicators in the Agricultural Health Study, examines possible associations between pesticide exposure and depression among male private pesticide applicators in the Agricultural Health Study (AHS). Over 21,000 applicators who enrolled in the study in 1993—1997 were followed and examined. The applicators were asked about depression when enrolled in the study and then again around 2010. Previous work with this AHS sample found a higher prevalence of depression among male applicators who reported past pesticide poisoning or use of pesticides from several different classes. However, this study examines specific pesticides, and finds that two types of pesticides, fumigants and organochlorine insecticides are positively correlated with depression and cumulative days of use. Those exposed […]

(Beyond Pesticides, October 8, 2014) After headliners like genetically engineered (GE) Roundup-Ready corn and soybeans failed to deliver on claims of decreased pesticide use and environmental sustainability, instead leading to the rise of “superweeds,” the U.S. Department of Agriculture approved more dangerous, 2,4-D-resistent versions   shortly after. Now after the predictable failure of Roundup-Ready cotton, USDA is set to approve dicamba-tolerant GE cotton, coming soon to a t-shirt near you.   Feeling a bit itchy now? Join us in telling USDA the solution to “superweeds” is NOT more GE crops and increased herbicide use! Act by October 10, at midnight! USDA’s proposal to deregulate and allow into the environment yet another GE variety will inevitably lead to damaging effects on non-GE crops, native plant species, and environmental biodiversity. USDA acknowledges that the purpose of dicamba-tolerant cotton “is to provide growers with an additional in-crop weed management option to manage [glyphosate resistant] broadleaf weed species,” but introducing crops resistant to other chemical technologies like dicamba may provide short-term relief from resistant weeds, but is not a long-term, sustainable solution to burgeoning weed resistance. This current proposal also includes dicamba-tolerant soybean, as well as a stacked tolerance to the herbicide glufosinate. Contrary […]

(Beyond Pesticides, October 6, 2014) Two reports released last week add to the growing concerns surrounding the overuse of antibiotics in livestock and the corresponding public health and safety impacts of increases in antibiotic-resistant bacteria, known as superbugs. Researchers at the University of Texas investigated whether infections of a common and dangerous digestive tract infection, Clostridium difficile (CDI), increased during the period 2001 to 2010. The study, ”˜Deadly diarrhea’ rates nearly doubled in 10 years, examined data from the U.S. National Hospital Discharge Surveys (NHDS), which included 2.2 million CDI discharges. The analysis found that based on these data not only had CDI incidences increased, but they had nearly doubled from 4.5 percent to 8.2 percent. “Several factors may have contributed to the rise in CDI incidence in recent years,” said Kelly Reveles, PharmD, PhD, and lead author on the study. “Antibiotic exposure remains the most important risk factor for CDI.” While overuse of antibiotics in humans is a part of the equation, according to the study, reducing unnecessary use of antibiotics agriculture, including  conventional livestock production, has also been a primary target of concern. Because conventional livestock producers use antibiotics as growth stimulators as well as prophylactic, or subtherapeutic, […]

(Beyond Pesticides, October 3, 2014) A new analysis of published research finds that the median cost to consumers of requiring labeling of genetically engineered (GE) food is $2.30 per person annually. The report, commissioned by Consumers Union, the policy arm of Consumer Reports, and conducted by the independent Portland-based economic research firm, ECONorthwest, arrives amidst the highly contested GE labeling initiative on Oregon’s November election ballot, Measure 92. Proponents of labeling say that the new research disputes claims made in ads opposing the initiative, which claim that labeling will force farmers and food producers to spend  “millions” and increase food costs for consumers. Consumers Union is a strong supporter of Oregon’s GMO labeling ballot initiative. “Given the minimal cost to consumers, the increased herbicide use involved in growing almost all genetically engineered crops, as well as the failure of government to require human safety assessments before genetically engineered foods reach the marketplace, GMO labeling is well worth it,” said Jean Halloran, Director of Food Policy Initiatives at Consumers Union. “Companies change their labeling all the time and with GMO labeling costing so little, it is likely some producers won’t even bother to pass the minimal increase on to consumers.” The […]

(Beyond Pesticides, September 30, 2014) Though the Agricultural Act of 2014, or “Farm Bill,” was one of missed deadlines and years of debate (sustainability was not a big winner), there were small victories in support of organic research and local food systems. According to The New York Times, the United States Department of Agriculture (USDA) will begin releasing some of this much needed funding, with $52 million to start in the promotion of local and organic food. Secretary of Agriculture Tom Vilsack has come out in strong support of local food systems, such as food hubs and farmers markets. “These types of local food systems are the cornerstones of our plans to revitalize the rural economy,” said Mr. Vilsack to The New York Times in a telephone interview. “If you can connect local produce with markets that are local, money gets rolled around in the local community more directly compared to commercial agriculture where products get shipped in large quantities somewhere else, helping the economy there.” While eating local is surely important, putting an emphasis on buying products that are both local and organic provides the most benefits for the economy and the environment surrounding local communities. A 2007 survey […]

(Beyond Pesticides, September 26, 2014) At the annual shareholder meeting last Tuesday, General Mills rejected a request to expand its ban of genetically engineered (GE) ingredients in its popular Cheerios cereal to all of the company’s products. The topic of genetically engineered foods dominated discussion at the meeting, according to GMO Inside (Green America, the organization behind GMO Inside, holds a handful of shares in General Mills), and the company has remained steadfast in its assertion that GE food is safe. However, on the flip side, the company has acknowledged its consumer demand for natural and organic products by its recent purchase of the organic food company Annie’s Natural. Organic production standards by law forbids the use GE crops. The $820-million deal for Annie’s adds more than $200 million in annual sales for General Mills’ organic foods division, which already takes in $330 million per year. Annie’s will be absorbed into General Mills’ Small Planet Foods division, which includes other well-known natural and organic brands, including Cascadian Farm, Muir Glen and Larabar. The request to ban GE ingredients company-wide was brought to the table by As You Sow, and supported by the great-granddaughter of General Mills’ co-founder, Harriett Crosby. “As […]

(Beyond Pesticides, September 22, 2014) Help protect our organic farms and food from pesticides and genetically engineered organisms. Don’t let a weakened public process for organic standards, which  looms large, roll back the progress we’ve made in growing organic production, and undermine public trust in the organic food label.The fall 2014 meeting dates for the National Organic Standards Board (NOSB) have been announced, and public comments are due by Tuesday, October 7, 2014. Your comments and participation are critical to the integrity of the organic label. We’ve made tremendous progress in creating an organic food production system. Let’s not let USDA turn back the clock. About the NOSB The 15-member board, consisting of 4 farmers, 3 environmentalists, 3 consumers, 2 food processors, and one retailer, scientist and certifying agent, votes to allow or prohibit substances and practices in certified organic food and farming. The NOSB acts as a lifeline from government to the organic community, as it considers input from you, the public -the concerned citizens upon whom organic integrity depends. That is why your participation is vital to the development of organic standards. Rest assured, if you submit a public comment either in person or online, your concerns will […]

(Beyond Pesticides, September 19, 2014) The pesticide treadmill continues to turn with the U.S. Department of Agriculture’s (USDA) recent approval this week of three 2,4-D-tolerto ant corn and soybean crops, developed by Dow AgroSciences. Some growers have been pushing for the new Enlist crops in order to combat the rapid proliferation of glyphosate-resistant weeds. The use of glyphosate, the active ingredient in Monsanto’s Roundup formulation, on genetically-engineered (GE) crops has proven to be an abject failure due to widespread weed resistance. So widespread is this resistance that the U.S. Environmental Protection Agency (EPA) has  granted an emergency use exemption  for fluridone, which does not have registered uses in agriculture.  More recently, Texas regulators requested the use of propazine to combat glyphosate-resistant Palmer amaranth, or pigweed, which EPA recently denied,  citing risks to drinking water and other hazards.   Even though the agency denied the emergency use application, it accepted the argument put forth by the Texas Department of Agriculture that  glyphosate-resistant weeds in three million acres of herbicide-tolerant cotton constituted an  “urgent non-routine situation.”  Beyond Pesticides argued to EPA that the weed resistance in  herbicide-tolerant cropping systems is very predictable and has become routine, thus disqualifying states from using the […]

(Beyond Pesticides, September 18, 2014) After a reported $90 million loss from rejected shipments of genetically engineered (GE) corn seeds that are not approved in China, the U.S. grain company Cargill Inc. sued the biotech giant Syngenta AG. According to Cargill, since mid-November 2013, China has rejected imports of U.S. corn due to the presence of Syngenta’s MIR 162 trait because of its lack of approval for import, virtually halting U.S. corn trade with China.  The lawsuit, filed Friday in Louisiana, will ultimately decide whether responsibility for the marketplace risks and economic damage of introducing GE crops in international trade should be placed on the seed companies that develop unapproved GE traits, or the merchants who sell contaminated grain. “Unlike other seed companies, Syngenta has not practiced responsible stewardship by broadly commercializing a new product before receiving approval from a key export market like China,” said Mark Stonacek, president of Cargill Grain & Oilseed Supply Chain North America.  “Syngenta also put the ability of U.S. agriculture to serve global markets at risk, costing both Cargill and the entire U.S. agricultural industry significant damages.” Syngenta’s corn seed in question, Agrisure Viptera corn, also known as MIR 162, was deregulated by USDA […]

(Beyond Pesticides, September 16, 2014) In light of President Obama’s Memorandum directing federal agencies to take action on pollinator declines, groups and members of Congress are calling on the U.S. Environmental Protection Agency (EPA) to take meaningful steps to save our bees. In a letter to EPA, U.S.Representatives Earl Blumenauer (D-OR) and John Conyers (D-MI) are urging the agency to follow the lead of the U.S. Fish and Wildlife Service (FWS) and revise pesticide regulations to protect pollinators from exposure to bee-toxic neonicointoids. >>Ask Your Representative to Join the Call: Urge Your Member of Congress to Sign-on to the Blumenauer-Conyers Letter to EPA! Pollinators, including honeybees, bumblebees, butterflies, and other insects, play a critical role in our agriculture systems. More than 70% of America’s food sources are pollinated by bees and the worldwide economic value of bee”pollinated crops is as high as $125 billion per year. Since 2006, however, beekeepers have lost more than 30% of their hives annually””a huge threat to the vitality of our farms. Pollinators are a critical driver of healthy, nutrient-dense foods. One in three bites of food depends on honey bees and other pollinators, and without them food prices are sure to rise and some […]

(Beyond Pesticides, September 11, 2014) A study of pregnant women living near or working in Costa Rican banana fields shows disturbing levels of the fungicidal component ethylene thiourea (ETU) in the urine samples collected from the women tested. In 72 percent of the 445 women tested, researchers found ETU in urine at levels five times greater than that of the general population. The levels detected in the urine exceed reference doses  ””the numbers set by regulatory agencies, like the U.S. Environmental Protection Agency (EPA), that reflect the maximum acceptable oral dose of a toxic substance. Scientists conducting the study, Aerial Application of Mancozeb and Urinary Ethylene Thiourea (ETU) Concentrations among Pregnant Women in Costa Rica: The Infants’ Environmental Health Study (ISA), focused on ethylene thiourea because it is the main metabolite of the active ingredient found in Mancozeb, a fungicide used in agriculture, professional turf management, and horticulture. The fungicide’s prominent uses on food and feed crops include tree fruits, such as bananas, apples, and pears. It is not just the presence and levels found within the urine that  is troubling. Researchers also discovered that pregnant women who live within 48 meters of banana plantation have on average 45% more […]

(Beyond Pesticides, September 10, 2014) As bee and other pollinator populations continue to decline around the world, with clear evidence pointing to neonicotinoid pesticides as a prime cause, Emory University announced last week that it will be eliminating the use of this controversial class of chemicals from its campus, joining institutions and  communities like University of Vermont Law School, Spokane  (Washington),  Eugene (Oregon), and Shorewood (Minnesota). Neonicotinoids are a class of insecticides that share a common mode of action that affects the central nervous system of insects,  affecting the organisms’ ability to function. These systemic pesticides, which move through the plant’s vascular system and express themselves through pollen and nectar, include imidacloprid, acetamiprid, clothianidin, dinotefuran, nithiazine, thiacloprid and thiamethoxam. A continually growing body of science has implicated neonicotinoids, which are applied to or incorporated into seeds for agricultural, ornamental and garden plants, as a key factor in recent global bee die-offs. Beekeepers across the country reported losses of 40 to 90 percent of their bees last winter. The implications of this loss are staggering —one in every three bites of food is reliant on bee pollination, and pollinators make possible  $20-30 billion of annual U.S. agricultural production. Last week, Emory […]

(Beyond Pesticides, September 9, 2014) Multinational pesticide manufacturer Syngenta  has petitioned the U.S. Environmental Protection Agency (EPA) to raise the allowable levels of a systemic pesticide on a number of crops. In certain cases, such as hay from wheat, the company is asking for a 400x increase in the tolerance level set by the federal agency. The pesticide in question is thiamethoxam, a member of the neonicotinoid class of insecticides that have been widely implicated in global pollinator declines. Many of the requested tolerance increases are for crops that end up as feed for livestock, but are also foraged by pollinators. For example, Syngenta is requesting increases on sweet corn used as forage from 0.1 parts per million (ppm) to 5.0 ppm — a 50x increase. The company is also requesting new tolerances on known bee-attractive crops; while tolerances on sunflower are currently 0.02 ppm, the company is requesting a new tolerance for sunflower seeds at 0.4 ppm. As explained to Greenwire, Syngenta is asking for the tolerance increases because it wants to use the chemical as a leaf spray for late season crops, in addition to its use as a seed treatment. While Syngenta is proposing to increase the […]

(Beyond Pesticides, September 8, 2014) It was quite a shock that a blueberry pie could give a 10-year old girl such a terrible allergic reaction that it led her to be taken to the hospital. She experienced facial flushes, hives and irregular breathing. Fortunately, she recovered in the hospital after they treated her with epinephrine. Even though the girl has asthma and allergies to milk and penicillin, it was not the pie she had the allergic reaction to, but the residue of an antibiotic found in the blueberries. In order to understand why she had those reactions, doctors tested her for allergies to ingredients within the pie and all came up negative. When they discovered that the blueberries had been contaminated with streptomycin, they gave her an allergy test. She had all the same reactions. Further research done by scientists solidified the fact that the blueberries had been contaminated with the antibiotic. While streptomycin is used to treat infections in people, it is also used in industrial agriculture, mixed with pesticides that are used on crops in attempts to stop bacteria and blight. According to the lead author of the study, Anne Des Roches MD, this is the first time […]

(Beyond Pesticides, September 4, 2014) Beekeepers in Ontario, Canada are tired of losing bees and have decided to take matters into their own hands by filing a class action lawsuit against two makers of neonicotinoids. According to The Globe and Mail, the lawsuit alleges that Syngenta and Bayer CropScience were negligent in the design, sale, manufacture, and distribution of neonicotinoid pesticides and this negligence caused the plaintiffs, Sun Parlor Honey and Munro Honey, to suffer $450 million in damages. These alleged damages are based on losses from damaged or lost bee colonies, decreased honey production, lost profits, and unrecoverable costs ””all because of neonicotinoids. Neonicotinoids are chemically similar to nicotine and are pesticides that are toxic to a broad range of insect pests. They are also known as systemic pesticides, which are pesticides that spread throughout the entire plant structure, making everything from roots to pollen toxic to organisms that come in contact with it. As a result of neonicotinoids systemic nature, pre-treatment practices, and other factors these dangerous pesticides have been linked to the global disappearance of honey bees and other non-target organisms, such as earthworms, birds, and aquatic invertebrates. For honey bees, the impacts have been astounding, with […]

(Beyond Pesticides, September 2, 2014) U.S. Representative Henry Waxman (D-Calif.) sent a letter to the U.S. Environmental Protection Agency (EPA) last week asking them a poignant question: Why didn’t the human health risk assessment of Dow’s newest 2,4-D-based herbicide apply the ten-fold safety factor required by national law to protect children and infants? The question is a good one and events leading up to it began back in April 2014, when EPA opened up a public comment period for Dow AgroSciences’s application to expand the use of its 2,4-D choline salt herbicide, known as Enlist Duo ®, on 2,4-D-tolerant corn and soybeans. This application was the next step in ushering in a new wave of genetically-engineered (GE) crops sought to replace the quickly waning glyphosate-resistant or Roundup Ready ® varieties. As EPA described on its Enlist-Duo ® webpage, “Weeds are becoming increasingly resistant to glyphosate-based herbicides and are posing a problem for farmers. If [the Enlist Duo ® application is] finalized, this action would provide an additional tool to reduce the spread of glyphosate resistant weeds.” In other words, because of the overuse of glyphosate on GE glyphosate-resistant crops and the resulting development of weeds across the U.S. showing resistance […]

(Beyond Pesticides, August 29, 2014) Environmentalists issued a legal petition to the U.S. Fish and Wildlife Service on Tuesday calling for the protection of the monarch butterfly as a threatened species under the  Endangered Species Act (ESA). Monarch butterflies, a striking and familiar symbol of beauty and nature in the U.S., have had their population decline by a staggering 90 percent in the past two decades alone, most likely due to a significant loss of habitat of more than 165 million acres – an area about the size of Texas -as well as nearly a third of their summer breeding grounds. Part of the decline of monarch butterflies  stems from the loss of milkweed, a native plant where the butterflies lay their eggs and is their main food source. Although little use to farmers, milkweed is an important plant to butterflies, wasps, and bees. A recent study attributed the disappearance of milkweed plants primarily to the use of genetically-engineered (GE) corn and soybean crops. The widespread adoption of GE agriculture and the ever-growing use of herbicides are contributing extensively to the loss of milkweed areas. Scientists also point to the prolific use of herbicides in the Midwest eliminating these plants, […]

(Beyond Pesticides, August 28, 2014) It’s back to school time again, which for many of our readers and parents across the country means the unnerving possibility of hazardous pesticide exposure at school from well-intentioned but misguided attempts to create a germ and pest-free environment. Because children face unique hazards from pesticide exposure due to their small size and developing organ systems, using toxic chemicals to get rid of pests and germs harms students much more than it helps. Fortunately, parents and teachers have many options for safer techniques and strategies to implement a pest management program at schools without relying on these toxic chemicals. Additionally, schools can further their students’ education beyond the lessons of the text book by providing habitat for wildlife and growing organic food in a school garden.  By going organic, your child’s school can become a model for communities across the nation. Beyond Pesticides has put together this back-to-school checklist of programs and steps you can take to ensure that you are sending your kids back to a healthier and safer environment. Get Organized and Improve Your School’s Pest Management Program Whether you’re a parent, community activist, landscaper, school administrator or employee, use these steps to […]

(Beyond Pesticides, August 27, 2014) Rulng that Hawaii state law preempts local authority to restrict pesticides,  a federal court judge this week struck down Kauai County’s Ordinance 960. The ordinance, which  received widespread support on the Island, was designed to protect local residents and Kauai’s environment from the year-round spraying of large quantities of restricted use pesticides by multinational chemical companies. U.S. Magistrate Judge Barry Kurren on Monday ruled that Kauai County Ordinance 960 is preempted by state law and therefore is unenforceable. Ordinance 960 provides residents of Kauai public access to information related to the application of pesticides used in experimental and commercial agricultural operations within the County of Kauai. It also affords County residents and the environment greater protection from, and information about, potential pesticide drift and the impact of experimental genetically engineered (GE) crops on Kauai. The Kauai County Council voted to enact Ordinance 960 in November 2013, overriding the Mayor’s veto. The ordinance was scheduled to go into effect Aug. 16, but had been postponed to Oct. 1 pending the court’s ruling. Local leaders crafted the ordinance in response to public outcry from residents, many of whom live, work, or have children that go to school […]

(Beyond Pesticides, August 22, 2014) In a blow to the adoption of urgently needed protections for pollinators, the California State Senate voted 35-1, after an earlier Assembly vote of 75-0,  to delay a requirement for action on bee-harming neonicotinoid (neonic) pesticides until 2020. While advocates want mandates for  regulatory action to protect bees, the timeline in the bill ignores that ongoing crisis faced by bees, beekeepers, and agriculture dependent on bee pollination.  Assembly Bill 1789 provides the California Department of Pesticide Regulation (CalDPR) another four years to reevaluate neonicotinoid pesticides, and an additional two years to implement any measures that would be needed to protect pollinator health. Given that CalDPR began its reevaluation of neonics in 2009, and existing law would have required a complete reevaluation within two years, the legislature’s new 2020 timeline has been met with strong criticism from beekeepers and environmental groups. The passage of AB 1789 sets the CalDPR on a track similar to the U.S. Environmental Protection Agency’s (EPA) timeline for neonic review. This timeline is widely seen as an unacceptable response to the pollinator crisis, given unsustainable declines of greater than 30% of managed honey bee colonies each year, and widespread adverse impacts on […]

(Beyond Pesticides, August 22, 2014) The Town Board in Wheatfield, New York unanimously voted last month to amend its biosolids law to ban any application of sewage sludge and other similar materials from the treatment of municipal wastewater to any land in town, even for those who already have permits from the state. The law reasons that the potential contamination of groundwater, surface water, and soil, as well as the potential for air pollution, poses an unreasonable risk to town residents, public health, and the environment. Biosolids, otherwise known as sewage sludge, are composed of dried microbes previously used to process wastewater in treatment plants. The material is increasingly being used in conventional agriculture, but its application is explicitly forbidden in organic production. This is because the sludge can contain high concentrations of toxic contaminants, such as pesticides, detergents, estrogenic hormones, antibiotics, dioxins, PCBs, flame retardants, and heavy metals. A 2002 study revealed the material to be associated with an increased prevalence of Staphylococcus aureus infections, a condition known to cause skin rashes and respiratory problems, for people located in close proximity to biosolid application sites. More recently, new research adds to existing evidence of the hazards of sewage sludge […]

(Beyond Pesticides, August 21, 2014) In case there wasn’t enough news about the hazards of the ubiquitous antibacterial chemical triclosan in the past week, another study published Tuesday finds additional risks associated with exposure to the pesticide. The study, Health Care Worker Exposures to the Antibacterial Agent Triclosan, led by researchers at University of California San Francisco (UCSF) finds that washing hands with antibacterial soap exposes hospital workers to significant and potentially unsafe levels of triclosan. In the study, published in the August issue of the Journal of Occupational and Environmental Medicine, researchers analyze urine samples from two groups of 38 doctors and nurses at two hospitals, identified as Hospital 1 and Hospital 2. Hospital 1 used an antibacterial soap containing 0.3 percent triclosan, while Hospital 2 used plain soap and water. Workers at Hospital 1 had significantly higher levels of triclosan in their urine than workers at Hospital 2. “Antimicrobial soaps can carry unknown risks, and triclosan is of particular concern,” said co-investigator Paul Blanc, MD, a professor of medicine at UCSF who holds the Endowed Chair in Occupational and Environmental Medicine. “Our study shows that people absorb this chemical at work and at home, depending on the products […]

(Beyond Pesticides, August 20, 2014) According to a new Gallup poll, nearly half of all U.S. adults “actively” seek to add organic food to their diets. Many who eat and incorporate organic foods into their diet are from city areas, whereas those who eat the least organic foods are described as coming from rural areas. Those who live in the western half of the country and are middle class were also more likely to eat organic food. The poll underscores the notion that many view the benefits of organic foods as greater than the perceived drawbacks, such as higher costs or limited access. The Gallup poll, as reported by The Washington Post, polled about  1,000  adults across the country in July and found that Americans most likely to eat organic are in the West, live in a city, are 18 to 29 years old, vote Democrat or have an annual household income greater than $75,000. Those most likely to avoid organic foods are basically the opposite: those who live in the East, live in more rural parts, are age 65 or older, vote Republican or have an annual household income less than $30,000. This is the first year Gallup has […]