(Beyond Pesticides, January 31, 2008) A study to be published in the February 2008 issue of Environmental Health Perspectives finds that children who eat a conventional diet of food produced with chemical-intensive practices carry residues of organophosate pesticides that are reduced or eliminated when they switch to an organic diet. The study is entitled “Dietary Intake and Its Contribution to Longitudinal Organophosphorus Pesticide Exposure in Urban/Suburban Children” (Chensheng Lu, Dana B. Barr, Melanie A. Pearson, and Lance A. Waller) and includes authors from Rollins School of Public Health, Emory University, and the National Center for Environmental Health, Centers for Disease Control and Prevention.According to the authors, “The objective of this article is to present the data of assessing young urban/suburban children’s longitudinal exposure to OP [organophosphate] pesticides in a group [of] young children participating in the Children Pesticide Exposure Study (CPES). The results from this study identify not only the predominant source of OP pesticide exposure but also the profile of exposures in children that are vital in formulating the strategies, both from the regulatory policy and personal behavior change perspectives, in reducing children’s exposures to OP pesticides.” The study design included 23 children, male and female, from the Seattle […]

(Beyond Pesticides, January 30, 2008) A survey of 31 Australian strawberry growers conducted by a consumer watchdog revealed that almost all conventionally grown strawberries contained residues of pesticides. Several samples of the strawberries tested contained pesticide residues that exceeded the legal limit, and some even tested positive for pesticides banned for use on strawberries.Tests revealed that that 17 of the 27 samples of conventionally grown strawberries registered residues of at least two types of pesticide or fungicide. Four samples had traces of four different chemicals on the skin that had penetrated the fruit’s flesh as well. Choice, the chemical watchdog group that commissioned the survey, described the findings as alarming and calls on the Australian Government to remedy years of neglect over pesticide regulation, and to require independent, mandatory testing of all fruits and vegetables. “Analysis shows strawberries are more likely to have pesticide residues than other fresh fruit, and washing does not necessarily remove them,” said Choice spokesman Christopher Zinn. “Strawberries contain lots of nutrients but unfortunately they also tend to contain residues of pesticide”¦ [T]here are some concerns about long-term exposure to a mixture of different pesticides.” Jo Immig, the coordinator of National Toxics Network Inc, said the […]

(Beyond Pesticides, January 28, 2008) Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16 at the University of California, Berkeley. Register now to pay the pre-registration rate. Recent speaker additions include Marla Cone, author of Silent Snow and environmental journalist with the Los Angles Times; Paul Saoke, executive director of Physicians for Social Responsibility Kenya; and Ted Schettler MD, science director of the Science and Environmental Health Network. These speakers will be joining a line-up which already includes Arturo Rodriguez (UFW President), Devra Davis, Ph.D. (author and University of Pittsburgh professor of epidemiology) and Tyrone Hayes, Ph.D. (UC Berkeley professor of integrative biology). Also, actress Kaiulani Lee will perform A Sense of Wonder, her one-woman play based on the life and works of Rachel Carson. The conference themes are pesticides and health with a particular focus on  children and workers, a vision for a just and sustainable food system, and creating political change. A tentative schedule of events is now available on the Forum webpage. Marla Cone is one of the nation’s premier environmental journalists. She has 22 years of experience covering environmental issues, including 18 years at […]

(Beyond Pesticides, January 16, 2008) As of January 2008, the UK’s leading campaigning and certification organization for organic food and farming bans man-made nanomaterials from all of its certified organic products. The Soil Association has become the first organization in the world to formally reject having nanomaterials in organic cosmetics, food, and textile products, and prohibits products made with nanoparticles from carrying the pro-organic group’s logo. In their press release, the association states that they are the first to take action against this hazardous, potentially toxic technology that poses a serious new threat to human health. While the group recognizes some potential benefits from nanotechnology, like its use in medicine and in the renewable energy sectors, there is insufficient evidence about the impact of nanotechnology on the environment and human health. The Soil Association Standard’s Board decided to ban manufactured nanoparticles as ingredients, in keeping with their organic standards and principles. The initiative stands at the core of the organic movement’s values of protecting human health. Soil Association policy manager, Gundula Azeez, said, “The Soil Association is the first organization in the world to ban nanoparticles. There should be no place for nanoparticles in health and beauty products or food. […]

(Beyond Pesticides, January 8, 2008) Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16 at the University of California, Berkeley. Register now to pay the pre-registration rate. James Roberts, M.D., associate professor of pediatrics at the Medical University of South Carolina and co-author of Recognition and Management of Pesticide Poisonings, and Jim Riddle, outreach coordinator for the University of Minnesota Organic Ecology program, have recently been added to the program. Previously announced speakers include Arturo Rodriguez (UFW President), Devra Davis, Ph.D. (author and University of Pittsburgh professor of epidemiology) and Tyrone Hayes, Ph.D. (UC Berkeley professor of integrative biology). Also, actress Kaiulani Lee will perform A Sense of Wonder, her one-woman play based on the life and works of Rachel Carson. Session topics include: Children’s health and public policy; Farmworker justice, organizing and consumer action; Building just and healthy food systems; Power of local activism to influence political change; Pesticides and the secret history of the war on cancer; Skills training sessions; DDT and malaria; Global warming and biofuels; Biomonitoring and pesticide drift; Lawns and landscapes; Managing indoor environments; Water quality and much more. Jim Riddle is outreach […]

(Beyond Pesticides, December 19, 2007) Maine Governor John Baldacci’s 2008 legislative packet is set to include recommendations made by the task force he commissioned to develop safer alternatives to hazardous chemicals in consumer goods and services. The Task Force to Promote Safer Chemicals in Consumer Products, submitted its report on Monday after a 16 month study identifying chemicals that should be phased out of Maine households and businesses. Governor Baldacci plans to submit a bill incorporating task force recommendations to develop a comprehensive chemicals policy focusing on the safety of consumer products. Among the findings of the 13-member task force, which was commissioned in February 2006, was a lack of federal regulation to ensure consumers have access to environmentally safe products, and health costs that have spiked in part to exposure to chemicals such as lead and pesticides, the use of which has tripled in Maine in the past 15 years. These chemicals, the report says present “significant risk of adverse health consequences ranging from subtle cognitive development to chronic disease and premature death.” Currently, there are more than 8,900 pesticidal products that can be legally applied in Maine, and about 431 confirmed cases of exposure to pesticides were reported […]

(Beyond Pesticides, December 13, 2007) New research shows that farmers and vineyard owners may be able to add another safe, environmentally-friendly weapon to their pest management arsenal. A commonly used parasitoid, or parasitic insect that kills its host, has proven to be quite effective in the control of fruit flies in vineyards. These tiny pest-devouring insects are considered to be powerful “biocontrol agents” since they reduce the dependency on chemical pest management applications. Jean Pierre Kapongo, Ph.D., an entomologist specializing in environmental health at the University of Guelph in Ontario, Canada, recently published the results of a research study that will aid vintners and fruit farmers in their ability to produce healthier crops. According to Kapongo, vineyard owners and farmers can now control fruit flies (Ceratitis capitata) with Muscidifurax raptor, a parasitic wasp currently used in the control of other types of pests, including other species of flies. The study investigated the use of Muscidifurax raptor to control fruit flies in vineyards. Until recently, fruit flies have usually been controlled with chemical insecticides, biopesticides and selected natural enemies. For instance, to control a recent Medfly infestation in California, local agencies used a pesticide derived from spinosad, a naturally occurring extract […]

(Beyond Pesticides, December 11, 2007) Arturo Rodriguez (UFW President), Devra Davis, Ph.D. (author and University of Pittsburgh professor of epidemiology) and Tyrone Hayes, Ph.D. (UC Berkeley professor of integrative biology) will be speaking at the 2008 National Pesticide Forum. The conference, Reclaiming Our Healthy Future: Political change to protect the next generation, will be held March 14-16, 2008 at the University of California, Berkeley. A native of Texas, Arturo S. Rodriguez has worked tirelessly to continue the legacy of Cesar Chavez since taking over the helm of the United Farm Workers of America (UFW) upon the death of its legendary founder in 1993. Beyond winning fair contracts for its workers, the UFW continues to work to protect farmworkers from pesticides and other workplace hazards. Recent union victories are agreements with Gallo Vineyards Inc. and Coastal Berry Co., the largest winery and the largest strawberry employer in the U.S., as well as pacts protecting winery workers in Washington and mushroom workers in Florida. Devra Davis, Ph.D., a renowned environmental health expert, is professor of epidemiology at the University of Pittsburgh Graduate School of Public Health. Dr. Davis was designated a National Book Award Finalist for her book, When Smoke Ran Like […]

(Beyond Pesticides, December 4, 2007) On November 29, 2007, the California Department of Pesticide Regulation (DPR) reported 2006 pesticide use statistics that showed continued progress toward less pesticide use statewide. However, strawberry growers increased their reliance the highly toxic, ozone depleting fumigant methyl bromide. Overall statewide pesticide use declined by nearly six million pounds from 2005 to 2006 (from 195.3 million to 189.6 million). While use increased in landscape maintenance, public health and other categories, production agriculture saw a 10 million pound drop. Use of many high-toxicity chemicals, including carcinogens, neurotoxic pesticides and chemicals linked to reproductive effects dropped for the third consecutive year. “DPR works hard to promote least-toxic pest management, and our efforts are paying off,” said DPR director Mary-Ann Warmerdam. “At the same time, we will continue to strive for long-term success in pest management, and we have more work to do.” On the other hand, the Los Angeles Times reports that state strawberry growers, primarily around Oxnard and in the Salinas and Watsonville areas, applied fumigants to 5,000 more acres, using 132 more tons of the chemicals than in the previous year. That is a 9% increase in acreage treated and a 3% increase in tonnage. […]

(Beyond Pesticides, November 27, 2007) While there is a trend towards less pesticide use in Christmas tree production, most trees are still treated with one pesticide or another — many of which are prohibited for residential use. In it’s 2007 survey results, North Carolina State University’s Mountain Horticultural Research and Extension Center, reports that glyphosate was the pesticide applied most commonly. The Center found that almost 90 percent of the state’s tree growers had applied glyphosate last season. The following tables summarize the state’s results, listing the pesticides that are used on at least 5% of the Christmas tree acreage. Nearly 40 different active ingredients are registered for tree production nationwide. Oregon, North Carolina, Michigan, Pennsylvania, Wisconsin, Washington, New York, and Virginia are the nation’s top Christmas tree producing states. Pennsylvania’s Department of Agriculture, which published a list of insecticides for Christmas tree production in February 2007, recommends carbaryl, carbofuran, chlorpyrifos, diazinon, endosulfan, imidacloprid, malathion, permethrin and many more. Many of these pesticides have been “banned” or have always been prohibited in residential settings, however EPA’s registration process and phase-out deals with manufacturers allows continued use on Christmas trees and other agricultural products. For information on the toxicity of these […]

(Beyond Pesticides, November 20, 2007) According to the Pennsylvania Department of Agriculture, as of January 1, 2008, dairy products with labels such as “growth-hormone free” will be illegal in the state. The Pittsburgh Post-Gazette reported that Pennsylvania Secretary of Agriculture Dennis Wolff announced the decision last month after convening a 22-member Food Labeling Advisory Committee to look into false or misleading claims in “absence labeling.”The ruling covers all dairy products sold in the state, forcing some out-of-state manufacturers, in effect, to make Pennsylvania-only packaging. So far, the state Department of Agriculture has notified 19 companies that their labels must change. Of the three principal types of labeling affected by the ruling, getting rid of “growth-hormone free” milk labels has proven most controversial.The PA Department of Agriculture explained its decision in a statement on its website, “[S]ome milk labels contain statements such as ”˜hormone-free,’ but all milk contains hormones. Some labels also claim the absence of synthetic hormones, but there is no scientific test that can determine the truth of this claim.” Organic labeling, Mr. Wolff said, involves a certification process that includes surprise audits, so the department does not currently intend to interfere with it. Some food safety advocates believe […]

(Beyond Pesticides, November 9, 2007) A British group that certifies 80 percent of the country’s organic product recently announced new requirements in order to market produce as organic. The Soil Association will eventually label air-freighted food as organic only if it also meets their fair trade standards. This announcement is part of a growing concern over the impact of air-freight on climate change and the overall carbon footprint of organic agriculture. It introduces “ethical standards” to organic certification, which is more narrowly defined in the United States by production practices like pesticide use. The Soil Association’s long-term goal is to minimize air-freight, but the exception for fair-trade produce is designed to protect poor farmers in developing countries, particularly in Africa, where much of Britain’s organic produce originates. In their press release, the Soil Association said, “Less than 1% of organic imports come to the UK by air. However, 80% of air freighted organic produce coming into the UK is grown in low or lower-middle income countries. Being able to export fresh organic fruit and vegetables provides significant economic, social and local environmental benefits, often for farmers with otherwise very low carbon footprints. For a small number of organic producers there […]

(Beyond Pesticides, November 6, 2007) Reclaiming Our Healthy Future: Political change to protect the next generation, the 26th National Pesticide Forum, will be held March 14-16, 2008 at the University of California, Berkeley. The conference is convened by Beyond Pesticides, Californians for Pesticide Reform (CPR) and Pesticide Action Network North America (PANNA). Session topics include: Children’s health, Farmworker justice, Fair and healthy food, the DDT resurgence, and much more. Check the website for the weekly updates. In addition, veteran stage actress Kaiulani Lee will perform A Sense of Wonder, her one-woman play based on the life and works of Rachel Carson. The play, which is made up of mostly Carson’s own words from letters, journal entries, speeches, not only focuses on Silent Spring, but on aspects of her private life not often examined. Ms. Lee explains, “She [Carson] was very poor…She had nothing. And she changed the course of history.” Registration is $65 for members, $75 for non-members, $175 for business registrants, and $35 for students. Forum registration includes receptions, breakfast and lunch on Saturday and breakfast on Sunday, plus all plenaries, keynotes, workshops and the stage performance of A Sense of Wonder. All food will be organic. Online registration, […]

(Beyond Pesticides, November 5, 2007) Forty-four organizations signed on to a letter to the National Organic Standards Board (NOSB) on October 26, asking the board to protect organic aquaculture standards by prohibiting the USDA’s organic label from being placed on fish raised in open net pens or fed wild fish. Six months ago, the NOSB voted overwhelmingly to temporarily ban the labeling of any fish raised under these circumstances as organic until comments from industry and the organic community on the issue could be heard. During this time, the Aquaculture Working Group issued an Interim Report, which proposes conditions under which wild fishmeal and oil could be used as feed ingredients and open net pen fish farming would be allowed in organic aquaculture. In response to the report’s suggestions, the co-signing organizations conclude that while the farming of herbivorous finfish may be conducted within organic regulations, farming carnivorous finfish (including salmon) in open net cage systems is an inherently flawed farming practice, incompatible with organic principles. “Raising fish in this manner directly contradicts USDA Organic regulations; putting a USDA Organic label on these fish is like trying to force a round peg into a square hole,” said Center for Food […]

(Beyond Pesticides, November 1, 2007) The borough of Fairlawn, New Jersey joined 11 other boroughs in banning pesticides from public play areas. The borough declared its parks pesticide-free and will post a “pesticide-free zone” sign at every playground in the borough. The Record reported that: Volunteers from the New Jersey Environmental Federation canvassed borough neighborhoods last spring asking residents to support the program, spokeswoman Jane Nogaki said. Mayor Steve Weinstein said those residents sent him hundreds of letters. Lisa Lovermi and Randi Willey, who were walking through the park on their lunch break, said they always assumed borough parks were safe, but they thought a sign could help put park users’ minds at ease. “You’d think that a park is supposed to be a natural environment,” Lovermi said. “You wouldn’t think there would be pesticides.” New Jersey limited the use of pesticides on school grounds in 2002. But the recent discovery of dangerous levels of chemicals in the soil next to a Paramus middle school and several other North Jersey schools had many residents questioning the safety of their yards and play areas. Organizers of the pesticide-free park campaign are trying to rally support for a county- or statewide policy. […]

(Beyond Pesticides, October 26, 2007) The organic and sustainable farming communities gave mixed reviews for the farm bill adopted by the Senate Agriculture Committee on October 25, 2007. Groups applauded new funding for the Conservation Security Program and organic farming, as well as the strong livestock competition title and the ban on packer-ownership of livestock, but objected to the complete lack of any meaningful reform to commodity and conservation payment limitations, as well as funding cuts to value-added producer grants and lack of any funding for beginning farmer programs. According to the Sustainable Agriculture Coalition, the Committee bill provides $1.28 billion in additional funding for the landmark Conservation Security Program, sufficient to achieve an 80 million acre program level by 2013. The Coalition represents grassroots farm, rural and conservation organizations from across the country that advocate for public policies supporting the long-term economic and environmental sustainability of agriculture, natural resources and rural communities. “The Senate bill does a good job of revamping the Conservation Security Program, improving on the solid foundation laid in the last farm bill, but simplifying the program and ensuring it will be available on a nationwide, continuous sign-up basis,” said Ferd Hoefner, policy director for the […]

(Beyond Pesticides, October 26, 2007) Aurora Organic Dairy, found earlier this year by the United States Department of Agriculture (USDA) to be in “willful” violation of organic standards, is once again the subject of claims made by the Cornucopia Institute. In its findings, USDA had announced that Aurora “labeled and represented milk as organically produced, when such milk was not produced and handled in accordance with the National Organic Program [NOP] regulations.” As a result of this report, Cornucopia, whose research and original complaint initiated USDA’s investigation, has brought class action suits in Denver, St. Louis, and federal courts, which allege “consumer fraud, negligence, and unjust enrichment concerning the sale of organic milk by the company. “The basis of Cornucopia’s suit centers around milk sold before USDA’s organic certifier, Quality Assurance International (QAI), filed a notice of the violations found. Cornucopia’s Mark Kastel argued that the milk sold in the more than three years prior to QAI’s findings hurt smaller players in the organic industry, as well as consumers. “Aurora’s actions have injured the reputation of more than 1,500 legitimate organic dairy farmers who are faithfully following federal organic rules and regulations,” he said. “We cannot allow these families to […]

(Beyond Pesticides, October 25, 2007) In a report it releases every six years, the Centers for Disease Control and Prevention (CDC) issued its School Health Policies and Programs Study (SHPPS) and for the first time considered “the extent to which schools have health-promoting physical school environment policies and programs.” The report’s consideration of environmental health issues suggests a breakthrough in public policy at the federal level. In Part II of the report, in its section on pesticides, the authors cite the work of the American Academy of Pediatrics Committee on Environmental Health, the American Academy of Pediatrics Committee on School Health, the Journal of the American Medical Association, and Beyond Pesticides’ report, The Schooling of State Pesticide Laws. In its introduction the report says: The toll that environmental hazards take on children’s health is not completely understood, nor has it been quantified. Nonetheless, environmental exposure to air pollution, lead in paint and drinking water, tobacco smoke, radon, asbestos, and many pesticides and other chemicals in and around school environments is known to be hazardous to children’s health. The report acknowledges and cites the scientific literature on the special vulnerability of children to environmental hazards during developmental stages of life. The […]

(Beyond Pesticides, October 23, 2007) On October 18, 2007, groundskeepers at one of New York City’s largest apartment complexes released 720,000 ladybugs over its 40 acres of landscaping as an alternative to spraying insecticides to control mites and other insects that feed on its flowers, shrubs and trees. The bugs, hippodamia convergens, were harvested in Bozeman, MT, shipped in bags of straw and released by hand at the Stuyvesant Town and Peter Cooper Village complex in Manhattan’s East Side. The complex’s owner, Tishman Speyer, purchased the ladybugs from Planet Natural, an online retailer, for just under $6,000 and is expected to save money over the cost of the insecticides. The ladybugs are available to the public through the Planet Natural website at $16.50 for 2,000 (shipping included). Eric Vinje, owner of Planet Natural, explained to the Associated Press that he buys from ladybug collectors working the foothills of the Sierra Nevada mountains in Oregon, California and Montana. In Bozeman, he keeps the ladybugs alive in large refrigerators where the temperature is kept to about 35 degrees. Under these conditions, they go “dormant,”, using up their fat stores without eating anything, and staying alive for about five months. In the shipping […]

(Beyond Pesticides, October 12, 2007) One of the nation’s most visible and heavily used plots of turf will be a demonstration site for organic lawn care over the next two years. Over four acres of Washington, DC’s National Mall will be maintained organically in order to determine “whether environmentally friendly treatments . . . can improve the viability of the soil enough to make grass more viable under the extreme compaction conditions of the National Mall,” according to the National Park Service (NPS). The area will be cared for by SafeLawns.org employees. According to NPS, “SafeLawns.org originally contacted the National Mall & Memorial Parks in Spring of 2007 offering to maintain at no cost to the NPS some portion of the National Mall using proactive environmentally friendly techniques and proceedures.” Among those used are aeration, compost and compost tea applications, and overseeding, all of which comply with Department of the Interior Integrated Pest Management requirements. The Environmental Protection Agency will also conduct independent soil monitoring, along with complete record-keeping of the project.The panels under SafeLawns.org’s care are currently closed to public use, along with others in the eastern half of the National Mall, as part of NPS’s scheduled rotation. They […]

(Beyond Pesticides, October 11, 2007) American consumers who buy organic food regularly are still a small minority, but are growing, according to a survey conducted last month. Most people – whether organic consumers or not – consider organic foods to be safer, better for the environment and healthier. In addition, the majority of consumers surveyed said they found organic products to be generally more expensive, but most of the consumers who buy organic food said these products taste better and are worth the extra cost. “The many people who have positive attitudes to organic food suggest that the increase in consumption of organic food is likely to continue and, in a few years time, could account for a much larger share of the food market,” according to the survey, which was conducted by Harris Interactive last month and released yesterday. The online poll gathered responses from 2,392 online respondents, with figures for age, sex, race/ethnicity, education, region and household income weighted where necessary to bring them into line with their actual proportions in the population.The survey comes at a time when overall awareness of organic as a ‘healthier’ alternative to conventional food and drink products is growing . According to […]

(Beyond Pesticides, October 5, 2007) Prince Charles, heir to the British throne, has long been a proponent of organic gardening and sustainability. In his new book, entitled Elements of Organic Gardening, the Prince of Wales illustrates how he maintains 15 acres of immaculate ornamental and vegetable gardens on his Gloucestershire estate, Highgrove. An organic gardener for the past 26 years, the Prince’s image has changed from a man who talks to his plants to organic spokesperson. “I think some people of the older generation saw him and organic gardening as mildly eccentric,” said co-author Stephanie Donaldson. “But I think it is like all prophets who have a bit of a problem to start with. People are starting to see that things he was saying 15 to 20 years ago are now being said by government scientists. Suddenly his time has come and people are starting to think that maybe he is right after all.”Highgrove’s head groundskeeper, David Howard, maintains the estate with organic, and often “old-fashioned”, tools. There is a team of draft horses to mow and rake the hay field, rather than a tractor. Slugs and other plant pests are kept in check by natural predators like hedgehogs birds. […]

PLEASE CALL YOUR SENATORS TODAY! Urge them to stand with Senator Harkin in fighting for a farm bill that invests in the future! Time is of the essence. If your Senator is on the Agriculture Committee (see list of Members and their contact information below) call and ask for their legislative aid that works on agriculture. If the agriculture aid is available, talk to them about your support for the programs in Chairman Harkin’s proposal (for more background on these programs, most of which are in the SAC platform, go to: www.sustainableagriculturcoalition.org). If the aid is unavailable, leave a short message of support, along with your name and phone number, on the aid’s voice mail or with the receptionist. If you prefer to write, fax a brief letter of support, addressed to the Senator, and remember to include your name and address and contact information. The fax numbers are listed below. You can also email your Senator by finding their entry on this page. The message is simple: “I am a constituent and am calling to urge Senator _________ to support Chairman Harkin’s farm bill proposal that would strengthen conservation, rural development beginning farmer, local food systems, and sustainable bioenergy […]