(Beyond Pesticides, May 11, 2015) Oil giant Chevron has been helping farmers in Kern County, CA find a solution to raising crops during the ongoing drought — but it may cause long-term health effects. The county is using treated oil field wastewater from the corporation to irrigate crops. As of now, the government only requires limited testing of treated wastewater, checking for naturally occurring toxins rather than screening for chemicals used in current oil-extraction processes. Legislation was passed last year that  requires oil companies to identify for  the state the chemicals they use in the oil-extraction process, but the Central Valley water authority, which regulates the water recycling program, gave producers until June 15 to report their results. To pick up the slack in the meantime, the advocacy group Water Defense, founded by actor and environmental activist Mark Ruffalo, collected samples of the treated irrigation water. The group works to promote access to clean water by testing local supplies and documenting contamination, and their findings indicated extremely high levels of oil, acetone and methylene chloride, a potential carcinogen, in the treated irrigation water. Beyond Pesticides has investigated treated wastewater from homes and residential areas. This research indicates that treated wastewater […]

(Beyond Pesticides, May 6, 2015) The City of Boulder, Colorado yesterday became the most recent locality in the U.S. to restrict the use of bee-toxic neonicotinoid (neonic) pesticides  on city property. The resolution moved forward primarily as a result of efforts by grassroots activists with the local organization Bee Safe Boulder, but also received strong support from city officials. “We at Bee Safe Boulder, along with city staff and elected city council members, believe that this resolution will become the go-to template for other local governments with similar aspirations in the near future,” said David Wheeler, co-founder of the local group. Under the new resolution, Boulder has committed to: Not applying neonicotinoid pesticides to city property; Encouraging “all related parties,” including county, state, and federal governments and private individuals to suspend their use of neonicotinoids until a thorough review is completed and a public health and environmental assessment can prove their safety; Seeking out plants and seeds not treated with neonicotinoids, and encouraging all businesses, homeowners, and HOAs within the city to make efforts to ensure no neonic-containing products are sold or used within the city; Engaging in efforts to educate the broader community about reducing neonicotinoid pesticides, and encouraging […]

(Beyond Pesticides, May 5, 2015) In a major  victory for the environment and health, the Washington state Department of Ecology (Ecology) and oyster growers association agreed to withdraw a permit allowing the use of the neonicotinoid insecticide imidacloprid to control burrowing shrimp in oyster beds in Willapa Bay and Grays Harbor. The decision was reached in large part due to vocal public outrage over the plan, as consumers, environmental organizations, and prominent local chefs spoke out against the spraying. “One of our agency’s goals is to reduce toxics in our environment,” said Ecology Director Maia Bellon in a News Release published by the agency over the weekend. “We’ve heard loud and clear from people across Washington that this permit didn’t meet their expectations, and we respect the growers’ response.” In an article published in the Seattle Times Friday, the largest shellfish producer in country, Taylor Shellfish, announced it will not treat its oyster beds with imidacloprid in response to numerous calls, emails, and social media comments made by its customers. “Our customers spoke loud and clear today, and that speaks volumes to us,” said Bill Dewey, spokesman for Taylor Shellfish. Given Taylor Shellfish’s size, it is likely that the Willapa/Grays […]

(Beyond Pesticides, May 4, 2015) Beekeepers, farmworkers, environmental and consumer groups last week  sent a letter,  signed by over 200,000 Americans, urging Michelle Obama to publicly commit to ensuring the White House gardens and grounds are free of dangerous neonicotinoid pesticides. The letter also asks that the First Lady use her influence to encourage the Obama administration’s  White House Pollinator Health Task Force (Task Force)  to take a strong stand against these bee-toxic pesticides. More specifically, the letter urges Mrs. Obama to follow the guidelines outlined by the Council on Environmental Quality in October of last year by publicly pledging to eliminate systemic insecticides from the White House gardens and grounds, including not sourcing plants pre-treated with these pesticides. In a memorandum announced in the summer of 2014, President Obama called forth the heads of executive departments to create a federal strategy promoting the health and safety of honey bees and other pollinators. The memorandum directed federal agencies to establish the Task Force to develop a pollinator health strategy within 180 days, and support and create pollinator habitat. This federal strategy included a pollinator research action plan, with a focus on preventing and recovering from pollinator losses, including studying how […]

(Beyond Pesticides, May 1, 2015)  A recent success in grassroots activism  comes through Tracy Madlener, a mother of two, who got  her neighborhood in Laguna Hills, California to eliminate the use of Roundup, a widely-used weedkiller. The International Agency for Research on Cancer (IARC), an intergovernmental agency forming part of the World Health Organization (WHO) recently classified Roundup’s active ingredient, glyphosate, as carcinogenic in people based on animal studies. The classification is technically “probably carcinogenic to humans (Group 2A),”  sufficient evidence of carcinogenicity based on laboratory studies. Gravely concerned, Ms. Madlener began her mission to eliminate the use of toxic  Roundup in her neighborhood, with some help from Beyond Pesticides, sharing her progress on a new Facebook page ”˜How to Create a Toxic-Free Community’  along the way. Just five days in she posted a video blog about getting started: organizing, sending emails, making a to-do list, and making phone calls for research purposes. She also built up a network and informed  others in the area, contacted other moms doing similar work to ban harmful chemicals in their areas for advice, spoke with landscapers to  suggest healthier options, researched environmentally- and health-conscious alternatives to Roundup for local use, and made folders […]

(Beyond Pesticides, April 30, 2015) On Monday, a U.S. District Court Judge for the District of Vermont found that the state’s genetically engineered food (GE) labeling law, Act 120, is constitutional under the First Amendment, and thus rejected the motion to stop its implementation. The legal challenge  was brought by the same industrial food companies  —Grocery Manufacturers of America (GMA), Snack Food Association, International Dairy Foods Association, and National Association of Manufacturers  — that  had poured money into defeating the measure, before it overwhelmingly passed in the state legislature. The judge also dismissed a number of the plaintiffs’ claims, including assertions that the law violates the commerce clause and was expressly preempted by federal law. Read the full text of the decision here. Andrea Stander, executive director of Rural Vermont noted, “This decision by the federal court is a strong validation of the three long years that Vermonters worked tirelessly to pass the GMO Food Labeling Bill. We are one step closer to securing our right to know if GMOs are in our food.” Despite overwhelming support for  the passage by the state legislature last year, Act 120, which was the first of its kind in the nation, was met […]

(Beyond Pesticides, April 28, 2015) Beginning this week, Chipotle Mexican Grill will stop serving food containing genetically engineered (GE) ingredients. The restaurant’s announcement is the first of any major fast food chain, and fits with the company’s long-held mission of providing its customers “food with integrity.” In 2013, Chipotle also became the first major restaurant chain to label foods it sold that contained GE ingredients, and in 2010 the company announced its support for organic production practices by increasing the percentage of organic ingredients it serves, and committing to eventually transition the entire menu to organic. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors,” said Steve Ells, Chipotle’s founder and co-chief executive to The New York Times. Although the meat and dairy served at the chain will still come from animals fed GE grain, the company indicates it will continue to work on the issue. Over 90% of corn and soybeans grown in the United States are GE, making sourcing difficult for larger restaurants. More and more retailers, from restaurants to the grocery aisle, are eliminating foods produced […]

(Beyond Pesticides, April 24, 2015) Two new studies reporting on the adverse effects of neonicotinoids on bees were published Wednesday in the journal Nature, adding to a growing body of scientific literature linking the controversial class of pesticides to the global decline in bee populations. The conclusions reached by the two studies find that not only does neonicotinoid exposure result in reduced bee density, nesting, colony growth, and reproduction, but also that bees in fact prefer foods containing neonicotinoid pesticides despite their adverse effects. Neonicotinoids affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sublethal exposure that causes  changes in bee reproduction, navigation, and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees. Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites, and other diseases, and leading to devastating bee losses. In one study, “Seed coating with a neonicotinoid insecticide negatively affects wild bees,” Swedish scientists report that wild bees […]

(Beyond Pesticides, April 22, 2015) A coalition of conservation, food safety, and public health groups filed a motion Monday challenging the U.S. Environmental Protection Agency (EPA)’s decision to expand the use of “Enlist Duo” on genetically engineered (GE) corn and soybean crops to nine additional states: Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Nebraska, Oklahoma, and North Dakota. Enlist Duo, which contains the toxic herbicide, 2,4-D, was approved by EPA to be used on 2,4-D-resistant crops, despite concerns for human and environmental contamination. The motion was filed in the United States Ninth Circuit Court of Appeals by Earthjustice and Center for Food Safety on behalf of Beyond Pesticides, Center for Biological Diversity, Center for Food Safety, Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. This motion builds on the coalition’s earlier challenge of Enlist Duo, which already includes six Midwestern states where EPA previously first approved the herbicide’s use on GE corn and soybean crops. Another legal challenge cites EPA’s  failure to consult with the U.S. Fish and Wildlife Service (FWS) regarding the impact of the herbicide on two endangered species —the whooping crane and the Indiana bat— with the approval of Enlist Duo for […]

(Beyond Pesticides, April 21, 2015) Last week, Health Canada opened public comments on its reevaluation decision for glyphosate, the active ingredient in Monsanto’s Roundup herbicide. The agency chose to continue allowance of the herbicide, but include some changes to the label of glyphosate-containing products. The decision comes shortly after the International Agency for Research on Cancer determined that the chemical is a human carcinogen based on laboratory animal test data,  and a recent study revealed that glyphosate accelerates antibiotic resistance. Health Canada’s label changes include the following: A requirement for a statement indicating to apply only when the potential for drift to residential or populated areas is minimal. This includes houses, cottages, schools and recreational areas A restricted entry interval (REI) of 12 hours for agricultural uses to better protect agricultural workers; New environmental hazard statements to inform users that, at high enough doses, it can be toxic to non-target species; Recommended spray buffer zones to protect non-target terrestrial and aquatic habitats from unintended exposure; and, Precautionary statements to reduce the potential for run off of glyphosate to adjacent aquatic habitats, particularly when heavy rain is forecasted. This includes a recommendation to keep a strip of vegetation between the treatment […]

(Beyond Pesticides, April 17, 2015) Beyond Pesticides’ 33rd National Pesticide Forum begins tonight at the Florida A&M University College of Law in Orlando, Florida,  bringing together scientists, policy makers, farmworkers, and public health and environmental advocates to interact and strategize on solutions that are protective of health, the environment and workers.  The forum  provides an opportunity to share current science and policy, and discuss local, state, and national issues surrounding pesticides, health, the environment and worker safety. The conference, including a tour of the Lake Apopka area in the afternoon, runs through the evening of  April 18.   This year’s conference will focus on  agricultural  justice, including the impact of pesticide use on human health and the environment, particularly as it relates to farmworker protections and organic  agriculture. Biodiversity, pollinator protection, and other relevant issues for Central Florida, including West Nile virus, pesticides in schools and hospitals, and genetic engineering will also be covered. >>Don’t miss the opportunity to engage with our amazing  lineup of speakers! This year’s highlights include:   Tyrone Hayes, PhD””trailblazing biologist whose research finds that the herbicide atrazine feminizes male frogs, is  one  of the leading scientists critical of the pesticide industry and regulatory process. He […]

(Beyond Pesticides, April 15, 2015)””The Center for Environmental Health, Beyond Pesticides, and the Center for Food Safety (CFS) filed a federal lawsuit challenging the U.S. Department of Agriculture (USDA) National Organic Program’s (NOP) failure to follow the law in making a substantial rule change to the USDA organic standard. At issue is the contaminated compost guidance released by USDA, which weakens the long-standing prohibition of synthetic pesticide contaminants. The plaintiff organizations are jointly represented by legal counsel at the Crag Law Center and CFS. The filing follows on the heels of a lawsuit filed last week  by 15 farm, consumer and certifier organizations with a similar procedural challenge to a  rule change to the organic sunset process, which regulates synthetic chemical exceptions in organic production. Prior to the new contaminated compost guidance, organic regulations expressly prohibited fertilizers and compost from containing any synthetic substances not included on organic’s National List of Allowed and Prohibited Substances. According to Ralph Bloemers, staff attorney for the Crag Law Center, “The new guidance radically changes organic requirements, allowing organic producers to use compost materials treated with synthetic pesticides.” The USDA made this rule without the required rule-making process, usurping the public’s right to ensure […]

(Beyond Pesticides, April 14, 2015) Last week California released its first guidelines for the management of pests and use of pesticides on cannabis. Cannabis cultivation in California, particularly in the northern areas of the state, has been associated with rampant use of heavy construction equipment and pesticides to clear land and control pests, resulting in contamination and runoff in local streams, and widespread poisoning of non-target wildlife. Although growing cannabis on public lands in California  has always been illegal, private production of the plant in environmentally sensitive sites has gone largely unregulated due the plant’s illegal status under federal law, but legally allowed  in the state under California’s Compassionate Use Act. According to Beyond Pesticides’ recent report on state pesticide use on cannabis, California was one of six states silent on pesticide use on marijuana. Until now, the only discussion of the issue came from a 2012 report from the California Research Bureau, commissioned by CA Assembly member Linda Halderman, M.D. The report indicated that because no pesticide products were registered for use on cannabis by EPA, and given that applying a pesticide for an unregistered use is illegal under federal pesticide law, the state could confiscate any medical marijuana […]

(Beyond Pesticides, April 10, 2015) Three members of a Delaware family, a father and his two teenage sons, remain hospitalized after being exposed last month to methyl bromide, a highly neurotoxic pesticide, while on vacation at their luxury condo in the U.S. Virgin Islands. Methyl bromide is a restricted use pesticide and is not registered for residential use, according to the U.S. Environmental Protection Agency’s (EPA) 2013 Methyl Bromide Preliminary Workplan (pg. 6). Although mostly banned in the U.S., it can still be used in certain agricultural and food storage sites under a controversial “critical use exemption” loophole in federal (and international) law. According to James Maron, a family spokesman, Steve Esmond, his wife, Theresa Devine, and their two teenage sons are being treated at hospitals in the mainland United States. Mr. Esmond has regained consciousness, but his sons are in critical condition and remain in a coma weeks after the exposure. Use of methyl bromide was confirmed the day after the family became ill, which has helped inform doctors and medical experts on how to treat the family, said Judith Enck, EPA’s regional administrator in New York City, which has jurisdiction over the U.S Virgin Islands. “We have confirmed […]

(Beyond Pesticides, April 9, 2015) — A new report released yesterday by the European Academies Science Advisory Council on neonicotinoid insecticides finds that “[T]here is more and more evidence that widespread use of neonicotinoids has severe effects on a range of organisms that provide ecosystem services like pollination and natural pest control, as well as on biodiversity.” The report points to major declines of wild bee species, other pollinators, insect species with natural pest control functions and biodiversity indicators such as farmland birds. The report, Ecosystem Services, agriculture and neonicotinoids, finds the following: 1. There is an increasing body of evidence that the widespread prophylactic use of neonicotinoids has severe negative effects on non-target organisms that provide ecosystem services including pollination and natural pest control. 2. There is clear scientific evidence for sublethal effects of very low levels of neonicotinoids over extended periods on non-target beneficial organisms.   These should be addressed in EU approval procedures. 3. Current practice of prophylactic usage of neonicotinoids is inconsistent with the basic principles of integrated pest management as expressed in the EU’s Sustainable Pesticides Directive. 4. Widespread use of neonicotinoids (as well as other pesticides) constrains the potential for restoring biodiversity   in […]

(Beyond Pesticides, April 8, 2015)  Organic stakeholders have filed a lawsuit in federal court, maintaining that the U.S. Department of Agriculture (USDA) violated the federal rulemaking process when it changed established procedures for reviewing the potential hazards and need for allowed synthetic and prohibited natural substances used in producing organic food. A coalition of 15 organic food producers and farmer, consumer, environmental, and certification groups asked the court to require USDA to reconsider its decision on the rule change and reinstitute the agency’s customary public hearing and comment process. Read the complaint here. When it comes to organic food production, consumers and producers expect a high level of scrutiny and are willing to pay a premium with the knowledge that a third-party certifier is evaluating compliance with organic standards. The burgeoning $35+ billion organic market relies heavily on a system of public review and input regarding decisions that affect organic production systems and the organic label.   The multi-stakeholder National Organic Standards Board (NOSB)[1], appointed to a 5-year term by the Secretary of Agriculture, holds semi-annual meetings to solicit public input and to write recommendations to the Secretary on organic policy matters, including the allowance of synthetic and non-organic agricultural […]

(Beyond Pesticides, April 7, 2015) Scientists working with the United States Department of Agriculture (USDA) don’t have adequate protections from pressure and retaliation when researching issues that threaten the interests of powerful agrichemical corporations like Monsanto, according to Public Employees for Environmental Responsibility (PEER), which filed a petition for rule-making with the agency last month. PEER’s petition seeks to strengthen USDA’s Scientific Integrity Policy, and urges the agency to adopt best practices used in other federal agencies in order to prevent political suppression or alteration of studies. USDA adopted a new integrity policy in 2013 in response to a 2009 memorandum issued by President Obama with the goal of “ensuring the highest level of integrity in all aspects of the executive branch’s involvement with scientific and technological processes.” PEER alleges that USDA’s policy falls far short of this aim, even containing language which actively encourages the agency to suppress scientific work for political purposes. USDA’s current policy reads, “scientists should refrain from making statements that could be construed as being judgments of or recommendations on USDA or any other federal government policy, either intentionally or inadvertently.” PEER explains that USDA management regularly uses this provision as reason for suppressing technical […]

(Beyond Pesticides, April 6, 2015) Last week, the city council of Portland, Oregon voted unanimously to ban the use of neonicotinoid insecticides on city-owned property because these pesticides are persistent in the environment, harmful to pollinators, and have been involved in acute bee kills in other areas of the state. Neonicotinoids affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sublethal exposure that causes  changes in bee reproduction, navigation, and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees.   Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites, and other diseases, and leading to devastating bee losses. Portland’s ordinance was spurred in part by the 2013 deaths of tens of thousands of bees as a result of the improper use of the neonicotinoids. Last month state officials banned  four   of the bee-killing insecticides, including   imidacloprid, clothianidin, thiamethoxam and dinotefuran from  use on  Linden  trees. In addition to […]

(Beyond Pesticides, April 3, 2015) Earlier today the U.S. Environmental Protection Agency (EPA) announced a moratorium on new bee- and bird- harming neonicotinoid pesticide products and uses. While supportive of the partial halt on new registrations, farm, beekeeper and environmental groups were have urged EPA to suspend the huge numbers of other bee-harming pesticides already on the market. EPA’s announcement may  foreshadow broader recommendations from the White House Pollinator Health Task Force, according to the alliance. “We need EPA to protect bees and other pollinators from the neonicotinoids and other bee-harming insecticides that are already covering the corn and soybean acres in our area, not just keep new products off the market,” said Joanna Voigt, program and communications coordinator at Kansas Rural Center. “Here at the Kansas Rural Center we work with farmers who rely on pollinators to cultivate crops like squash, blueberries, apples, cucumbers, peppers, sunflowers and more. These farmers deserve more from EPA.” Over 125 farmer, food safety, beekeeper, faith and environmental groups sent a letter to the president last month urging a moratorium on all neonicotinoids and their chemical cousins, other systemic pesticides. Additionally, more than four million Americans signed petitions urging the Obama administration to take […]

(Beyond Pesticides, April 1, 2015) According to a new study from Harvard University researchers, eating fruit and vegetables containing pesticide residues adversely affect men’s fertility, leading to fewer and poorer quality sperm. The study, published online in the journal,  Human Reproduction, adds to a growing body of research that finds pesticide exposures give rise to impaired reproductive function, including reduced sperm counts, sperm quality and reduced fertility in exposed men. The results of this study also underscore the importance of an organic diet in reducing pesticide exposures. The study, “Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic,” believed to be the first to  look into the consumption of fruits and vegetables with high levels of pesticide residue in relation to semen quality, and conducted by researchers at Harvard University’s TH Chan School of Public Health, found that men who ate the greatest amount of fruit and vegetables with high levels of pesticide residue had a 49% lower sperm count and a 32% fewer normally formed sperm than those who consumed the least. Jorge Chavarro, MD, assistant professor of nutrition and epidemiology and co-author of the study, said, “We found […]

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans  based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. The new mBio study finds  that when bacteria, specifically Salmonella and E. coli, are exposed to the herbicides described above, they responded differently to the common antibiotics ampicillin, ciprofloxacin, chloramphenicol, kanamycin, and tetracycline. Researchers replicated real-world scenarios by purchasing weed killers from a local store and using the exact levels that are specified on the product label. This provided researchers with the opportunity to observe how the bacteria reacted when exposed to the herbicides at sublethal levels; that is, those that did not kill them. When the bacteria are exposed to the herbicides and the antibiotics at the same time, the exposure to the herbicides trigger a defense mechanism that otherwise would not have been triggered solely by the antibiotics. This defense mechanism seeks to rid the bacteria of toxins and is non-specific, which means while it builds resistance to the toxic effects of […]

(Beyond Pesticides, March 27, 2015) Portland, Oregon is considering a ban on neonicotinoids, a class of insecticides linked to bee deaths, from use on city property. If the measure passes, Portland will join a long list of towns and communities, including Eugene (Oregon),  Skagway (Alaska),  and, in Washington State, Thurston County,  Seattle, and Spokane. Under the proposed ordinance, city officials would not be permitted to use or buy neonicotinoids or similar pesticides on city lands or in city buildings and would urge stores to label products, such as plants and seeds treated with neonicotinoids. The proposal also applies to city contractors. Additionally, the proposed ban on neonicotinoids and neonicotinoid-like insecticides would not apply immediately to two city rose gardens. Officials say the rose midge, a pest, is difficult to eradicate with the insecticide. Instead the city will look for an alternative method using a pilot project at Peninsula Park in North Portland to test alternative non-toxic insecticides. That proposal would be phased in with a deadline of December 2017 to eliminate all neonicotinoid-based products. The proposal cites seven separate bumble bee incidents in Oregon related to the application of neonicotinoids on trees since June 2013, documented by the state’s Department […]

(Beyond Pesticides, March 26, 2015) The Environmental Protection Agency (EPA) has agreed to regulate novel nanomaterial pesticides as a result of a lawsuit filed by Center for Food Safety (CFS) and joined by Beyond Pesticides in December. In 2008, a coalition of more than 13 organizations filed a legal petition requesting, among other things, that EPA recognize the risks associated with a growing class of nano-silver consumer products and regulate them as new pesticides. After EPA had failed to respond to the petition for six years, in December 2014 some of the petitioner groups sued the agency to force it to respond. That lawsuit succeeded on Friday, with EPA issuing a 23-page response. “We are gratified that EPA has now fundamentally acknowledged that, with regard to both the legal and scientific evidence, nano-silver antimicrobial products must be regulated as new pesticides,” said George Kimbrell, senior attorney at Center for Food Safety. “This is an important step in safeguarding the public.” Nanotechnology is a platform technology for manipulating materials at the atomic and molecular level; manufactured nanomaterials are so small that they cannot be seen with an ordinary microscope. Yet, “nano” means more than just tiny; it means materials that have […]