(Beyond Pesticides, September 18, 2024) A literature review in Trends in Analytical Chemistry analyzes scientific articles from the last ten years from around the globe that identify more than 300 pesticides in bee pollen. Bee pollen, often used as an edible dietary supplement, is not regulated for pesticide residues, which sparks concern for human exposure due to contamination with pesticides, heavy metals, metalloids, and mycotoxins. “Bee pollen is a food supplement that is receiving increasing attention for its nutraceutical and therapeutic properties. However, several uncertainties on the safety of this beekeeping product still exist. The present work addressed this issue through the critical evaluation of 61 studies, published over the 2014–2024 period,” the Spanish authors state. Bee pollen is produced by honey bees. After they forage on flowers and gather pollen on their hind legs (in pollen baskets or corbiculae) to transport back to the hive, it is moistened with nectar and salivary secretions to create bee pollen in the form of pellets. While the composition of bee pollen can vary between geographical locations with different flowers, the studies reviewed all utilize mass spectrometry to pinpoint pesticides, as well as mycotoxins (created by naturally occurring mold spores), that threaten human […]

(Beyond Pesticides, September 4, 2024) A study in the Journal of Environmental Science and Public Health adds to the body of science that highlights the ecological decline threatening all species as a result of hazardous chemicals in the environment. “When environmental changes undermine a species’ or population’s ability to survive, it is said to be in an ecological crisis,” the authors state. They continue, “Pesticides, particularly persistent organic pollutants (POPs), are among the top ten chemicals and hazardous compounds that the WHO [World Health Organization] has recognized as being a concern for global health. The overuse and improper handling of agrochemicals is the primary driver of the ecological disaster.”   The researchers, from the Post Graduate Institute of Medical Education and Research in India, conducted a literature review to look broadly and comprehensively at the range of factors that contribute to adverse health effects (from breast cancer to genotoxic effects, chronic kidney disease, neurotoxicity, and more). They searched PubMed and Google Scholar for studies between 2004-2024 for relevant information on soil health, sustainable agriculture, food security, soil security, and the associations with human health. Their scientific findings lead the authors to conclude that the building of healthy soils will eliminate the need […]

(Beyond Pesticides, August 14, 2024) Pesticide exposure is linked to negative birth outcomes in a recent study in the American Journal of Epidemiology. This study adds to that body of science, but is novel research since, “Epidemiological studies of pesticide exposures and stillbirth in the United States have not been published in the past two decades, a time period that has seen dramatic changes in pesticide use compared to the 20th century,” the authors state. The study analyzes Arizona pesticide use records and birth certificates from 2006-2020. Researchers correlate mothers living within 500 meters of any pyrethroid, organophosphate (OP), or carbamate insecticide applications during specific windows before and during pregnancy with stillbirth. The authors focus on exposure during the prenatal period, as it is a susceptible time frame in which any contact with pesticides can negatively impact health. Numerous studies report several adverse birth and childhood outcomes with prenatal exposure. To link pesticide exposure and negative birth outcomes, Arizona records that encompass 1,237,750 births, 2,290 stillbirths, and 27 pesticides were analyzed. The authors “evaluate associations of pyrethroids, OPs, and carbamate insecticides with stillbirth by using data from the Arizona Pregnant women’s Environment and Reproductive outcomes Study (Az-PEARS), a project that […]

(Beyond Pesticides, February 1, 2024) A study published in Science of The Total Environment finds an insecticide ban would be economically beneficial in preventing Parkinson’s disease (PD). Despite differing pesticide exposure scenarios, PD risk lowers without pesticide exposure, especially insecticides that elicit neurotoxicity. In fact, a study published in 2023 notes high exposure to household pesticides, which are primarily insecticides, increases the risk of developing Parkinson’s disease (PD) two-fold. There is a multitude of epidemiologic research on Parkinson’s disease demonstrating several risk factors, including specific genetic mutations and external/environmental triggers (e.g., pesticide use, pollutant exposure, etc.). However, several studies find exposure to chemical toxicants, like pesticides, has neurotoxic effects or exacerbates preexisting chemical damage to the nervous system. Studies suggest neurological damage from oxidative stress, cell dysfunction, and synapse impairment, among others, can increase the incidence of PD following pesticide exposure. Despite the widespread commercialized use of household pesticides among the general population, few epidemiologic studies examine the influence household pesticides, mainly insecticides or disinfectants, have on the risk of PD. Additionally, many studies demonstrate the association between PD onset and occupational (work-related) pesticide exposure patterns. Parkinson’s disease is the second most common neurodegenerative disease, with at least one million Americans […]

(Beyond Pesticides, February 22, 2023) Combining neonicotinoid insecticides with other commonly used pesticides can result in synergistic effects on honey bees, increasing toxicity more than any individual chemical could, according to research published in Scientific Reports earlier this month. The data highlight the grave inadequacy of the U.S. Environmental Protection Agency’s (EPA) process for evaluating pesticide risks. Under current regulations, EPA requires chemical manufacturers to submit data only on singular active ingredients. Yet, pesticide products may be packaged or ‘tank mixed’ with other, equally toxic pesticides without any obligation to determine the toxicity of the material that is actually being applied. Independent research is left to fill in these gaps, and the data increasingly shows that toxicity with pesticide mixtures amounts to a roll of the dice: sometimes combinations are less toxic, sometimes their toxicities are merely additive. But more often than not, pesticide mixtures result in synergistic effects that make the product significantly more toxic than either individual chemical alone. To understand how pesticide combinations are harming pollinators, scientists began with baseline data on the individual toxicity range  that common pesticides pose to honey bee colonies. Research was conducted on honey bees reared in the Stoneville Wildlife Management Area […]

(Beyond Pesticides, May 13, 2021) Scientists are advocating for stricter pesticide bans to lower deaths from deliberate pesticide ingestion. The request for this toxic pesticide ban follows a University of South Australia study detailing discrepancies in World Health Organization (WHO) classifications of pesticide hazards that rely on animal rather than human data. Previous studies demonstrate an increased risk of developing depression, especially among agricultural workers and landscapers who use pesticides. Acute exposure to chemicals, including organophosphate and carbamate pesticides, tends to put farmers at greater risk of suicide than the general population. This research highlights the significance of assessing pesticide toxicity and health effects using human data rather than animals to understand health effects resulting from pesticide exposure. Society tends to rank mental health risks second to physical health. However, pesticide poisonings account for one in five suicides globally. Therefore, it is vital to address the accessibility and necessity of conventional pesticide use to safeguard human well-being, especially in countries lacking adequate chemical regulations. The study’s scientists note, “The human data for acute toxicity of pesticides should drive hazard classifications and regulation. We believe that a global benchmark for registration of pesticides should include a less than 5% case fatality after self-poisoning, which could prevent many […]

(Beyond Pesticides, October 23, 2015) Tests on produce collected by California’s Department of Pesticide Regulation (CDPR) for 2014 show high levels of  illegal toxic pesticide residues. The CDPR report found 1 percent of produce containing an excess amount of pesticide residues, and an additional 5.5 percent of produce tested contained illegal residues of pesticides that are not allowed for use on that product. Additionally, the data shows residues of a banned  chemical, which was taken off the market  over 20 years in the U.S. due to health concerns related to farmworker exposure. These findings showcase issues related to  system-wide failure in  enforcement. Advocates stress that violations may continue to occur due to inadequacies in regulations governing enforcement authorities, which include warnings or low fines for violators. In raising concerns about the safety of food grown with chemical-intensive methods, advocates point to the need to expand the transition to organic agriculture for better protection of public health and safety. The highest percentage of illegal pesticides was found on cactus pads and cactus fruit imported from Mexico. Some of the other tainted fruit and vegetables include limes, papaya, summer squash, tomatillos, chili peppers, and tomatoes, also from Mexico, ginger imported from China, […]

(Beyond Pesticides, October 9, 2015) Last week, the Environmental Protection Agency (EPA) released preliminary human health and ecological risk assessments for seven organophosphate pesticides (OPs) and announced the public open comment period for those chemicals. These risk assessments come as a result of the required periodic registration review, as required by  the Federal Insecticide, Fungicides, and Rodenticide Act. In general, OPs are highly toxic and many have been voluntarily removed from the market, considerably restricted, or denied reregistration. Unfortunately, EPA continues to rely on risk mitigation for individual OPs instead of phasing them out altogether. Seven OPs ­ ­—dimethoate, dictrotophos, chloyrophos-methyl, tribufos, terbufos, profenofors, and ethoprop—are among the first wave of chemicals whose preliminary risk assessments have been completed under the registration review program. Each of these was found by EPA to inhibit the enzyme acetylcholine esterase (AchE), which ultimately leads to neurotoxic  central nervous system effects. This information is not new, however. In 2012, University College London found long-term low-level exposure to OPs produces lasting damage to neurological and cognitive functions. In 2013, at least 25 children died after eating school lunches contaminated by OPs. One OP in particular, chlorpyrifos, chlorpyrifos (Dursban), is currently under petition for the same […]

(Beyond Pesticides, January 28, 2013) Research published Thursday indicates that pesticides widely used on farms are highly toxic to frogs. Researcher Carsten Brühl, Ph.D., at the University of Koblenz-Landau in Germany called the results “alarming” with the potential for “large-scale effects” on amphibians. Two chemicals commonly used in orchards and on grains demonstrated a 100% mortality rate when researchers applied doses recommended on the label, raising serious concerns about the strength of pesticide regulations. The research builds on Brühl’s previous work on the ability of frogs to absorb pesticides through their porous skin, which is necessary for breathing underwater. More importantly, the study highlights the threats that pesticides post to biodiversity. Amphibians are considered the most threatened and rapidly declining vertebrate group, with more than a third of all amphibians listed in the International Union for Conservation of Nature and Natural Resources (IUCN) “Red List” of threatened species. The organization lists loss of habitat, climate change, and disease as the most serious threats to amphibian populations. The scientific community is increasingly recognizing the role of chemical pollutants in amphibian decline. Though sadly, regulatory agencies do not: pesticides are not even required to be tested on amphibians before the pesticide is […]

(Beyond Pesticides, January 12, 2011) A Santa Cruz, California, organic herb grower has the right to sue neighboring farm for ‘pesticide drift’. This according to a California’s 6th District Court of Appeal in San Jose which upheld Jacobs Farm/Del Cabo’s right to sue the pesticide applicator, Western Farm Service, and let stand the $1 million damage award a jury handed Jacobs Farm two years ago. The ruling makes it clear that pesticide users can be held liable for pesticide drift. The decision is significant, agriculture and law experts say, because it strengthens the case for organic farmers or anyone else harmed by pesticides to seek legal recourse – even if the pesticide is legally applied. The county’s deputy agricultural commissioner, Lisa LeCoump, said the court decision against Western Farm Services changes the ground rules, making it clear that a sprayer can now be held liable even if no law is broken. While California state law restricts pesticides from being sprayed on neighboring properties, the law doesn’t deal specifically with pesticides that disperse into the air after application and end up someplace else. Attorneys for Western Farm Service argued that since the company had not run afoul of state law, Jacobs […]

(Beyond Pesticides, September 8, 2010) The U.S. Environmental Protection Agency (EPA) has received a new Biological Opinion from the National Marine Fisheries Service (NMFS) with a finding that the application of products containing any of 12 organophosphate (OP) pesticides are likely to jeopardize federally listed threatened or endangered Pacific salmon and steelhead and their designated critical habitat. The 12 OPs addressed in this Biological Opinion, issued under the Endangered Species Act, are azinphos-methyl, bensulide, dimethoate, disulfoton, ethoprop, fenamiphos, methamidophos, methidathion, methyl parathion, naled, phorate, and phosmet. This opinion concludes that EPA’s registration of pesticides containing bensulide, dimethoate, ethoprop, methidathion, naled, phorate, and phosmet are each likely to jeopardize the continued existence of one or more of the 28 endangered and threatened Pacific salmonids and are each likely to destroy or adversely modify designated critical habitat for one or more of the 28 threatened and endangered salmonids. NMFS reached this conclusion because predicted concentrations of these seven pesticides in salmonid habitats, particularly in floodplain habitats, are likely to cause adverse effects to at least one listed Pacific salmonids including significant reductions in growth or survival. EPA’s registration of bensulide, dimethoate, ethoprop, methidathion, naled, phorate, and phosmet is also likely to result […]

(Beyond Pesticides, August 7, 2009) A recent study published in the journal Environmental Health Perspectives has added to evidence that certain pesticides significantly increase one’s risk of developing Parkinson’s disease (PD). Researchers found that rural residents who drank private well water within 500 meters of fields sprayed with certain pesticides had an increased – up to 90 percent – risk of developing PD, and those with Parkinson’s “were more likely to have consumed private well water, and had consumed it on average 4.3 years longer.” The study evaluated more than 700 people, including carefully chosen controls, in Fresno, Kent, and Tulare counties. 17 percent reported drinking private well water between 1974 and 1999. Researchers focused on wells’ proximity to agricultural fields sprayed with pesticides, since private wells are not regulated, and many are shallow enough to be contaminated by pesticides seeping into groundwater. Researchers looked at 26 pesticides and six in particular, “selected for their potential to pollute groundwater or because they are of interest for PD, and to which at least 10% of our population were exposed.” Those are: diazinon, chlorpyrifos, propargite, paraquat, dimethoate, and methomyl. Propargite exposure was most closely correlated with incidence of PD, with a 90 […]

(Beyond Pesticides, August 6, 2009) American Bird Conservancy has petitioned the U.S. Environmental Protection Agency (EPA) to ban the import of crops containing any residues of 13 pesticides that are banned or restricted for use in the United States. These pesticides are highly toxic to birds, but are commonly used on crops throughout Latin America where many species of U.S. migratory birds spend the winter months. In addition to the environmental risks to birds, several of these chemicals also pose a risk to agricultural workers. “Allowing residues of these hazardous pesticides on imported food gives tacit U.S. approval to foreign countries to use chemicals that are known to be deadly to U.S. migratory birds,” said Dr. Michael Fry, American Bird Conservancy’s Director of Conservation Advocacy. “EPA has an obligation under Executive Order 13186, the Migratory Bird Treaty Act, and the Endangered Species Act to ensure that migratory birds are not harmed.” Many Latin American countries that currently use these pesticides export coffee, bananas, citrus crops, and other fruits and vegetables to the United States. Agricultural areas — in particular shade coffee farms — provide valuable habitat for migratory birds, and so pesticide use in these areas can pose a significant […]

(Beyond Pesticides, December 8, 2008) A new study by a National Institute for Occupational Safety and Health (NIOSH) researcher finds the pesticide poisoning incidence rate among U.S. agricultural workers is thirty-nine times higher than the incidence rate found in all other industries combined. The study, “Acute Pesticide Poisoning Among Agricultural Workers in the United Sates, 1998-2005,” published in the December issue of the American Journal of Industrial Medicine, is believed to be the first detailed multi-state assessment of acute pesticide poisonings among agricultural workers. From 1998 to 2005, a total of 3,271 cases of acute occupational pesticide-related illness/injury among agricultural workers were identified in ten states. According to EPA, the Worker Protection Standards are designed to reduce the risk of injury or illness to agricultural field workers resulting from exposure to pesticides. Although the WPS was expanded in 1995 and in 2005 EPA developed a new WPS How to Comply (HTC) Manual, the NIOSH findings indicate that agricultural workers continue to have an elevated risk for acute pesticide poisoning. Furthermore, female agricultural workers experienced nearly twice the risk of pesticide poisoning of male agricultural workers. The most common factors that contributed to pesticide exposure included off-target drift, early reentry into […]