(Beyond Pesticides, December 11, 2018) Meltwater and runoff from Alaskan glaciers contain detectable levels of organochlorine pesticides that bioconcentrate in fish and put individuals at risk, according to a new study from researchers at the University of Maine (UMaine). DDT, lindane, and other organochlorines have been detected throughout the world, even in natural areas thought to be untouched, and pristine. As UMaine scientists show, the atmospheric transport and ubiquitous deposition of these pesticides continues to pose risks to U.S. residents long after regulations banned their use. Although most of the highly toxic class of organochlorine pesticides like DDT were banned in the early 1970s, some chemicals retained certain uses. Lindane, for example, had its pest management uses phased out gradually until 2007, but is still allowed today as a scabies and lice shampoo. While use of these pesticides has declined in the U.S., much of the developing world, including many Asian countries, such as China, India, and North Korea, still report use. This results in atmospheric transport of the pesticides, and relevant to the UMaine research, increases the likelihood that the chemicals will eventually be deposited onto Alaskan glaciers through snow or rain. The UMaine research team investigated the amount of […]

(Beyond Pesticides, November 21, 2018) A study published last month in the Journal of Apicultural Research finds significant numbers of U.S. honey bees at risk after exposure to hazardous synthetic pesticides intended to control mosquitoes. With many beekeepers rarely given warning of insecticide spraying, researchers say the risk of losing colonies could increase. Advocates say fear of Zika and other mosquito-borne illnesses could result in counterproductive and reactionary insecticide spraying that will add further stress to managed and native pollinators already undergoing significant declines. Researchers aimed to determine whether neighboring honey bee colonies could be similarly affected by aerial insecticide spraying. To calculate the percentage of colonies that could be affected, density of honey bee colonies by county was compared with projections of conditions thought to be prone to regional Zika virus outbreaks. Researchers found 13 percent of U.S. beekeepers at risk of losing colonies from Zika spraying. In addition, it was determined that many regions of the U.S. best suited for beekeeping are also those with favorable conditions for Zika-prone mosquitoes to proliferate. These regions include the southeast, the Gulf Coast, and California’s Central Valley. “[Considering] all the threats facing bees,” says study lead author Lewis Bartlett of the […]

(Beyond Pesticides, September 18, 2018) While climate change campaigners have long warned of increased pest pressure as a result of a warming planet, new research published in Science has begun to envisage the true extent of this expanding crisis for agriculture and crop yields. An Earth warmed by 2 degrees Celsius will see significant increases in insect metabolism and population growth, increasing global food scarcity. The study underlines the need to move towards more sustainable agricultural models that can better handle pests and other stressors brought about by climate change. Scientists focused their models on the three staple crops that comprise over 40% of calories consumed worldwide – rice, corn, and wheat. Pest impacts were considered for a variety of scenarios, including a world warmed by 2 °C from Earth’s current global mean surface temperature. The Paris Climate Accords aims to limit warming to 1.5 °C, but with uncertainty around the U.S. pulling out of the voluntary agreement, the model produced by researchers represents a very possible scenario. The results paint a grim picture for global food security and nutrition, with pest-related losses expected to increase by 19% for rice, 31% for corn, and 46% for wheat. The trajectory boarders […]

(Beyond Pesticides, April 9, 2018) A new international study finds that the unsustainable exploitation of natural resources worldwide has reached critical proportions, causing biodiversity loss and land degradation that threaten the food and water security of an estimated 3.2 billion people. Congress must act for the U.S. to become a signatory to the United Nations Convention on Biodiversity, joining the global community in working to develop and implement solutions to the biodiversity crisis. Urge your U.S. Representatives and Senators to call for a vote in Congress to support the U.S. becoming a signatory to the UN Convention on Biodiversity. The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services (IPBES) report unearths the crisis faced by two-fifths of the world’s population due to the worsening of land degradation, declining species biodiversity, and the intensification of climate change. Though the report presents a bleak picture of how humans have substantially degraded the natural resources essential to survival, it holds up indigenous knowledge and land-use practices as potential models for how to use natural resources for human benefit, while still protecting biodiversity. However, the cultures that possess this knowledge are also in jeopardy. More than 60 percent of indigenous languages and cultures in the […]

(Beyond Pesticides, September 29, 2017) Protect polar bears and “big charismatic wildlife!”  But do not ignore the microscopic organisms essential to ecological sustainability. That is the take from a new study at University of California Berkeley, which, for the first time, links global climate change to the loss of a “shockingly high” number of critical microbial species essential to ecological systems, biodiversity, and organic land management. Other studies link chemical-intensive agriculture, and its reliance on petroleum-based substances, to adverse effects on soil organisms and insects and birds essential to ecological balance, while indicating the importance of organic management practices in protecting biodiversity and curtailing global climate change. As stated in the study, “Models predict that up to 30% of parasitic worms are committed to extinction, driven by a combination of direct and indirect pressures.”  Furthermore, for those species “successfully tracking climate change,” the search for food and water, in once unavailable habitat, will cause them to “invade” and to “replace” native plants and animals with “unpredictable ecological consequences.” Lead author of the study, Ph.D. candidate Colin Carlson, states that for symbiotic parasites, those with numerous beneficial roles, “a loss of suitable habitat” comes as a result of “host-driven coextinctions.” In an interview […]

(Beyond Pesticides, September 28, 2017) Response to the recent and powerful hurricanes that buffeted the Caribbean and continental U.S. focused first and rightly on the acute potential impacts: risks to life and limb; loss of power; damaged transportation systems; food and fuel shortages; exposure to pathogens and infectious diseases (via compromised drinking water, exposure to sewage or wastewater from overwhelmed systems, and simple proximity to other people in storm shelters); damage to and destruction of homes and buildings; and mental health issues. Yet, as has become more evident with the experience of many ferocious and flooding storms in recent memory —Katrina (2005), Ike (2008), Irene (2011), Isaac (2012), Sandy (2012), and Harvey, Irma, José, and Maria (all in 2017)— another significant threat to human health accompanies such events. Processing and storage facilities for petroleum products, pesticides, and other chemicals can be compromised by floodwaters, releasing toxicants into those waters and the soil, and explosions and fires from damaged chemical facilities can add airborne contaminant exposure to the list of risks. The chemicals in floodwaters can also infiltrate into groundwater or water treatment systems, and some can be dragged back out to sea as floodwaters recede. If pesticides, petroleum derivatives, and other […]

(Beyond Pesticides, March 8, 2017) A report released by the United Nations finds that human rights are adversely affected by pesticide use. With chemicals, like pesticides, long advanced by the synthetic pesticide and fertilizer industry as the answer to feeding the world, the Special Rapporteur on the right to food report concludes that industrialized agriculture has not succeeded in eliminating world hunger, and has only hurt human health and the environment in its wake. The report will be presented before the Human Rights Council today, and aims to give the international governing body an in-depth understanding of the state of global pesticide use in agriculture and its impact on human rights, specifically as it relates to food security. It also looks at the impact of pesticides on the environment, highlighting the need for a transition to more sustainable agricultural practices on a global scale. Authors of the report, Hilal Elver, Ph.D., the UN’s special rapporteur on the right to food, and Baskut Tuncak, the UN’s special rapporteur on toxics, highlight the overarching problem with their observation that “reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations.” They begin the report by […]

(Beyond Pesticides, February 13, 2017)  A study by the World Wildlife Fund (WWF) and others  attributes the reduced number of overwintering monarch butterflies –a reduction of 27% from last year—to herbicide use and other factors. The World Wildlife Fund (WWF), in conjunction with U.S. and Mexican environmental groups, has been leading the effort in tracking monarch butterflies.  Their recently released 2016-2017 study concluded that the population of monarch butterflies decreased 27 percent from last year’s population, which had marked an increase from dangerously low levels over the previous three years.  Overall, this marks an 80 percent decline in monarch population from the 1990’s.  Researchers have estimated that within 20 years the monarch butterfly migration could collapse altogether. The study was conducted in December of 2016 when the colonies of monarchs are expected to be at their peak population in Mexico.  Monarch populations are gauged by the area of land they inhabit, rather than counts of butterflies.   Thirteen butterfly colonies were observed, recorded and tracked using geographic information systems software.  The researchers found that the butterflies occupied 2.91 hectares of forest, which re presents a 27.43 percent decrease in population compared to the 4.01 hectares of forest they inhabited during the […]

(Beyond Pesticides, February 8, 2017) As the controversy surrounding the Trump Administration and GOP Congress’s plan for the Environmental Protection Agency (EPA) continues to grow, a nonpartisan group of 447 former EPA employees united to write a strongly-worded letter urging the Senate to block Scott Pruitt’s confirmation as EPA Administrator. Citing EPA’s “fundamental obligation to act in the public’s interest based on current law and the best available science,” the group, whose members served under both Democratic and Republican presidents, calls into question Pruitt’s qualifications, given his longstanding record of opposing “longstanding tenets of U.S. environmental law.” This letter is just the latest in the constantly evolving debate over the need for environmental protection. In the past two weeks, the EPA has been under attack by the Trump Administration and Republican lawmakers who would continue to undermine the environmental protections required for clean water, clean air, and healthy natural resources. Myron Ebell, head of Trump’s EPA transition team, suggested last week that the agency’s already understaffed workforce be cut from about 15,000 employees to 5,000, with potentially more cuts to follow. Trump himself then issued an executive order proposing that for every new regulation promulgated, two must be repealed, an […]

(Beyond Pesticides, January 26, 2017) In a startling move that puts independent science at odds with government, the Trump administration’s U.S. Environmental Protection Agency (EPA) transition team stated on Wednesday that scientists will now face “an unspecified vetting process before sharing their work outside the agency.” However, this kind of review is at odds with EPA’s own scientific integrity policy, which “prohibits all EPA employees, including scientists, managers, and other Agency leadership, from suppressing, altering, or otherwise impeding the timely release of scientific findings or conclusions.” This comes on the heels of an announcement by the administration several days ago issuing scientific grant and hiring freezes at EPA nationwide, along with effectively banning science communications through social media platforms. According to ProPublica, an EPA employee stated that, “Hiring freezes happen, but freezes on grants and contracts seemed extraordinary.” These grants are used for financial support to complete environmental testing, remediation and environmental improvement projects across the country. Additionally, on Friday, January 20, after Donald Trump was officially sworn in, he ordered a freeze on all pending regulations from the Obama administration. This included the listing of the rusty patched bumblebee as endangered by the U.S. Fish and Wildlife Service, which had been set […]

(Beyond Pesticides, November 10, 2016) In the wake of the monumental decision to elect Donald Trump as the 45th President of the United States, Beyond Pesticides’ work to protect public health and the environment is more critical than ever. On Tuesday, November 8, 2016  saw Mr. Trump prevail in winning the presidency, and Republicans hold on to their majorities in both the U.S. House and the Senate. In the coming months, the President-elect will deliberate on  cabinet appointments, which will impact pesticide and agriculture policy and the laws and regulations that have the capacity to protect citizens from the harmful effects of chemical intensive practices. According to an article in Scientific American, Donald Trump may  select Myron Ebell, “one of the best-known climate skeptics” and director of the Center for Energy and Environment at the Competitive Enterprise Institute, to lead his U.S. Environmental Protection Agency (EPA) transition team. This represents a  blow to  the environmental movement, which has been building momentum to fight global climate change, transition to organic agricultural systems, and protect the public from the threat of corporate mergers that threaten farmers, rural communities, and consumers. Despite having few details on environmental policy, it is clear from Donald […]

(Beyond Pesticides, July 13, 2015) Many factors have been identified in bee and other pollinator decline across the globe, including loss of habitat, disease, and pesticides. A  new study from researchers in North American and Europe finds that the  changing climate also plays a vital role in decreasing bee habitat and thus reducing populations. The study reports that North American and European bumble bees are unable to colonize new warmer habitats north of their historic range, while simultaneously disappearing from the southern portions of their range. Published in Science, the study,  Climate change impacts on bumblebees converge across continents,  which is a comprehensive look at 67 bumblebee species and their territories over the last century, finds that many North American and European bumblebees have retreated from the southern edge of their historic ranges (away from the equator). While other species of animals have been able to adapt to climate change by expanding their habitats, bumblebees have not shifted to warming northern climes and are experiencing shrinking distributions in the southern ends of their range. The rusty patched bumblebee (Bombus affinis), for instance, has disappeared from parts of the southeastern U.S. Bumblebees are also retreating to higher elevations, shifting upward by […]

(Beyond Pesticides, April 27, 2015) Last week, the United States Department of Agriculture (USDA) announced initiatives and energy programs to reduce greenhouse gas emissions, increase carbon sequestration, and expand renewable energy production in the agricultural and forestry sectors, but failed to stress the importance of moving away from chemical-intensive  agriculture toward organic methods. While the announcement doesn’t specifically mention “organic,” the meaning is still clear: chemical-based agricultural practices have contributed to climate change through heavy use of fossil fuels —both directly on the farm and in the manufacturing of pesticides and fertilizers— and through degradation of the soil, which releases carbon. Now, USDA is suggesting the use of conservation tilling, or no-till practices, along with cover cropping and natural management of organic inputs to the soil — in other words, organic agriculture. USDA outlined ten “building blocks” that aim to lead us away from climate change. The first two of these ten could, if interpreted from an organic practice perspective,  address the necessity to change  chemical-intensive agricultural practices. The first “building block” is soil health. The stated goal is to improve soil resilience, therefore increasing productivity, by promoting conservation tillage or no-till farming. The initiative suggests planting cover crops, planting […]

(Beyond Pesticides, April 28, 2014) Last week,  the  Rodale Institute, home to America’s longest-running side-by-side comparison of chemical and organic agriculture, published a white paper to support its announcement of a global campaign to generate public awareness of organic agricultural practices ability to limit the effects of climate change. The paper singles out several “regenerative organic agriculture” practices that help sequester carbon leading to less CO2 in the atmosphere. This campaign will help deliver the growing scientific literature that connects agricultural practices with climate change. The white paper,  Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming, argues that it is possible to sequester more than 100% of current annual CO2 emissions by switching to widely available and inexpensive organic management practices, which are referred to in the paper as “regenerative organic agriculture.” According to the report soil sequestration can potentially sequester greenhouse gas emissions of roughly 52 gigatonnes of CO2. Even if modest assumption about soil’s carbon sequestration potential are made, regenerative agriculture can easily keep annual emissions to within the desirable lower end of the 41-47 gigatonnes of CO2, which is identified as necessary reduction to limit warming to 1.5 °C. Rodale highlights several examples […]

(Beyond Pesticides, April 22, 2014) As we reflect on the beauty and wonder of the natural world this Earth Day and seek to restore  and preserve  the intricate web of life on the planet, we face an urgent need to stop ongoing toxic chemical contamination.  The hard truth of our time is that the natural world on which life depends  is under grave threat from numerous toxic insults resulting from mechanized and industrial human activity. Massive die-offs of beneficial organisms, increased rates of autoimmune diseases, endocrine disrupting and transgenerational chemical effects, and widespread pollution of our air and waterways —all linked to pesticides and other toxic chemicals, establish the critical  need  to adopt organic standards in sync with ecosystems. This Earth Day we ask you to spread awareness of toxic chemicals that pollute the environment. Get active to safeguard your community and the surrounding environment from toxic insults: teach your neighbors how to maintain their land without toxic pesticides, protect honeybees from neonicotinoids insecticides, aquatic species from endocrine disrupting chemicals, and the streams, lakes, and rivers we all depend on from the widespread use of harmful synthetic pesticides and fertilizers. Beyond Pesticides has the tools needed to increase environmental awareness […]

(Beyond Pesticides, November 13, 2013) As the world sheds tears from reading the reports of human suffering and looks on in horror at the pictures of devastation caused by Typhoon Haiyan, the debate of whether increased occurrences of super-storms like Haiyan are just over the horizon because of man-made climate change have also taken up residence in the headlines. Coupled by coverage of the 19th session of the Conference of the Parties to the U.N. Framework Convention on Climate Change and the leak of a draft summary of the Intergovernmental Panel on Climate Change’s latest report on the impacts of global warming, the world is clearly paying attention. As the wide array of demonstrated effects and impacts of climate change are discussed on the world stage and world leaders attempt, once again, to create a meaningful plan to mitigate risks and even potentially avoid some of the most extreme threats, an important and even more deadly consequence of climate change lurks in the background: increased toxic chemical exposure. In a collection of studies and scientific reviews released earlier this year in Environmental Toxicology and Chemistry, scientists investigated a wide range of global climate change issues and toxicological impacts on the […]

(Beyond Pesticides, April 18, 2013) With hotter and more frequent extreme weather events, scientists say harmful algal blooms caused by pesticides and fertilizer inputs will strike more often in water bodies like Lake Erie, to the detriment of aquatic life and surrounding wildlife. All trends, show that the conditions that caused Lake Erie’s 2011 algal blooms will continue recurring. The algal blooms, which cause bright green scum that completely covers the Western part of Lake Erie, occurs from mid-July to October, in part because of farming practices surrounding the Lake and in part due to climate change. Ecologist Thomas Bridgeman, Ph.D.  at the University of Toledo contributed to these findings in this month’s publication of the Proceedings of the National Academy of Science entitled “Record-setting algal blooms in Lake Erie caused by meteorological trends consistent with expected future conditions. “The 2011 bloom was a catastrophe. But it could become the new normal if we don’t do anything” said Dr. Bridgeman. Importantly, the study concludes that “long-term trends in agricultural practices are consistent with increasing phosphorus loading to the western basin of the lake, and that these trends, coupled with meteorological conditions in spring 2011, produced record-breaking nutrient loads.” In short, […]

(Beyond Pesticides, December 1, 2011) Ongoing research at the U.S. Department of Agriculture’s (USDA) Sustainable Agricultural Systems Lab (SASL) finds that organic grain production reduces greenhouse gas emissions relative to chemical-intensive no-till and chisel-plow production systems. In fact, the research concludes that the organic system removes more greenhouse gases from the atmosphere than it contributes, while the other systems result in net increases. The results are based on data from comparable three-year crop rotations maintained for each production system at the Lab’s farm in Beltsville, MD under the direction of Michel Cavigelli, PhD. The rotations mirror typical commercial grain production operations in the mid-Atlantic region that begin with corn followed by a rye grass cover crop, rotate to soybeans and winter wheat in the second year, and conclude with a legume crop. Dr. Cavigelli’s team identified the substantial energy savings achieved in the organic system by using natural fertility sources, especially for nitrogen, as the critical factor in reducing its overall impact on climate change. Previous research shows that carbon dioxide and nitrous oxide are the two most potent greenhouse gases that are produced and released as a consequence of crop production. It is also known that, due to its […]

(Beyond Pesticides, July 21, 2011) For the first time, a federal agency has officially recognized that the loss of a species is related to climate change; the species at risk, the whitebark pine, faces a barrage of threats, including invasive diseases and insects which have not previously been able to thrive in the tree’s cold territory. In addition to other man-made causes for climate change, pesticides play a significant role through heavy use of fossil fuels in the manufacturing process and emissions. Conventional agricultural practices further contribute to climate change through the heavy reliance on pesticides and fertilizers, and through degradation of the soil, which releases carbon. As temperatures have warmed, the amount and variety of pests in regions that do not traditionally have problems are increasing. Researchers at the University of Washington have found that insect species that adapt to warmer climates also will increase their maximum rates of population growth, meaning that global warming will likely lead to increased insect populations. In New England, entomologists have noted an increase in the number of insects, including ticks carrying lyme disease and mosquitos with West Nile Virus and encephalitis. Scientists believe that climate change will increase disease transmission by shifting […]

(Beyond Pesticides, March 1, 2010) Claims by the biotech industry that genetically modified (GM) crops combat climate change are exaggerated and premature, according to a new report from Friends of the Earth International. The report, “Who Benefits from GM Crops?,” examines industry claims and finds that GM crops actually increase carbon emissions while failing to feed the world. There is still not a single commercial GM crop with increased yield, drought-tolerance, salt-tolerance, enhanced nutrition or other beneficial traits long promised by biotech companies. Meanwhile, the U.S. Department of Agriculture (USDA) thinks the public does not care about GM crops and is accepting comments through this Wednesday, March 3, 2010 on allowing GM alfalfa in the U.S. The Friends of the Earth International report exposes the fact that globally GM crops remain confined to less than 3% of agricultural land and more than 99% are grown for animal feed and agrofuels, rather than food. GM crops are responsible for huge increases in the use of pesticides in the US and South America, intensifying fossil fuel use. The cultivation of GM soy to feed factory farmed animals is also contributing to widespread deforestation in South America, causing massive climate emissions. Ongoing concerns […]

(Beyond Pesticides, February 5, 2010) While there are many great reasons for “green” spaces in urban areas, a new study has found that conventional landscaping practices are actually causing greenhouse gas emissions at a rate up to four times greater than the lawn’s ability to sequester carbon dioxide from the atmosphere through photosynthesis. The study, which is set to be published in the journal Geophysical Research Letters, finds that nitrous oxide emissions from lawns are comparable to those found in agricultural farms, which are among the largest emitters of nitrous oxide globally. “Lawns look great — they’re nice and green and healthy, and they’re photosynthesizing a lot of organic carbon. But the carbon-storing benefits of lawns are counteracted by fuel consumption,” said Amy Townsend-Small, Ph.D., the lead author of the study and Earth System Science postdoctoral researcher at University of California, Irving (UCI). Dr. Townsend-Small and her colleague Claudia Czimczik analyzed grass in four different parks near Irvine. Each park contained two types of turf: ornamental lawns such as picnic areas that are largely undisturbed, and athletic fields that are trampled and replanted and aerated frequently. Soil samples were evaluated over time to ascertain carbon storage, or sequestration, and they […]

(Beyond Pesticides, December 11, 2009) The United Nations climate talks in Copenhagen are neglecting the pending food crisis, and organic methods that can both curb climate change and boost food production, Jacques Diouf, director-general of the United Nation’s Food and Agriculture Organization (FAO), told Reuters news service. FAO believes that certain farming practices, including organic agriculture, can help sequester carbon and heal degraded lands, thereby boosting food yields. “We would like to see greater conscience of the importance (of agriculture),” Jacques Diouf, director-general of the Food and Agriculture Organization (FAO), told Reuters in an interview this week at the Copenhagen climate talks. “Historically the discussion centered on the industrial aspects of climate change, be it in terms of factories, transport, but less on the primary sector of agriculture.” FAO believes carbon sequestration, lower-input of fossil fuel dependant resources, and use of renewable energy all present opportunities for organic agriculture to lead the way in reducing energy consumption and mitigating the negative effects of climate change. Organic agriculture incorporates management practices that can help farmers adapt to climate change through strengthening agro-ecosystems, diversifying crop and livestock production, and building farmers’ knowledge base to best prevent and confront changes in climate. FAO […]

(Beyond Pesticides, June 26, 2009) On June 23, 2009, House Energy and Commerce Chairman Henry Waxman and House Agriculture Chairman Collin Peterson reached an agreement to include language in the American Clean Energy and Security Act of 2009 that would put the U.S. Department of Agriculture (USDA) in charge of climate change programs and farmers and other landowners for certain practices. The deal would allow carbon-polluting industries that do not meet the greenhouse gas reduction requirements to buy credits from farmers and other landowners who plant trees, install methane capture systems or practice no-till farming, which is heavily reliant on herbicides and not considered by experts to be an effective carbon sequestration strategy. The amendment takes oversight of the programs away from the Environmental Protection Agency (EPA), a move considered a major defeat to environmental groups. Environmentalists worry that because the role of the USDA is to promote U.S. agriculture – not to protect the environment or human health, it may fundamentally undermine the effectiveness of a carbon offset program. But, regardless of who administers the program, many are concerned that at least one of the strategies, herbicide-based no-till farming, just doesn’t work and instead should be replaced in the […]