(Beyond Pesticides, March 8, 2017) A report released by the United Nations finds that human rights are adversely affected by pesticide use. With chemicals, like pesticides, long advanced by the synthetic pesticide and fertilizer industry as the answer to feeding the world, the Special Rapporteur on the right to food report concludes that industrialized agriculture has not succeeded in eliminating world hunger, and has only hurt human health and the environment in its wake. The report will be presented before the Human Rights Council today, and aims to give the international governing body an in-depth understanding of the state of global pesticide use in agriculture and its impact on human rights, specifically as it relates to food security. It also looks at the impact of pesticides on the environment, highlighting the need for a transition to more sustainable agricultural practices on a global scale. Authors of the report, Hilal Elver, Ph.D., the UN’s special rapporteur on the right to food, and Baskut Tuncak, the UN’s special rapporteur on toxics, highlight the overarching problem with their observation that “reliance on hazardous pesticides is a short-term solution that undermines the rights to adequate food and health for present and future generations.” They begin the report by […]

(Beyond Pesticides, February 13, 2017)  A study by the World Wildlife Fund (WWF) and others  attributes the reduced number of overwintering monarch butterflies –a reduction of 27% from last year—to herbicide use and other factors. The World Wildlife Fund (WWF), in conjunction with U.S. and Mexican environmental groups, has been leading the effort in tracking monarch butterflies.  Their recently released 2016-2017 study concluded that the population of monarch butterflies decreased 27 percent from last year’s population, which had marked an increase from dangerously low levels over the previous three years.  Overall, this marks an 80 percent decline in monarch population from the 1990’s.  Researchers have estimated that within 20 years the monarch butterfly migration could collapse altogether. The study was conducted in December of 2016 when the colonies of monarchs are expected to be at their peak population in Mexico.  Monarch populations are gauged by the area of land they inhabit, rather than counts of butterflies.   Thirteen butterfly colonies were observed, recorded and tracked using geographic information systems software.  The researchers found that the butterflies occupied 2.91 hectares of forest, which re presents a 27.43 percent decrease in population compared to the 4.01 hectares of forest they inhabited during the […]

(Beyond Pesticides, February 8, 2017) As the controversy surrounding the Trump Administration and GOP Congress’s plan for the Environmental Protection Agency (EPA) continues to grow, a nonpartisan group of 447 former EPA employees united to write a strongly-worded letter urging the Senate to block Scott Pruitt’s confirmation as EPA Administrator. Citing EPA’s “fundamental obligation to act in the public’s interest based on current law and the best available science,” the group, whose members served under both Democratic and Republican presidents, calls into question Pruitt’s qualifications, given his longstanding record of opposing “longstanding tenets of U.S. environmental law.” This letter is just the latest in the constantly evolving debate over the need for environmental protection. In the past two weeks, the EPA has been under attack by the Trump Administration and Republican lawmakers who would continue to undermine the environmental protections required for clean water, clean air, and healthy natural resources. Myron Ebell, head of Trump’s EPA transition team, suggested last week that the agency’s already understaffed workforce be cut from about 15,000 employees to 5,000, with potentially more cuts to follow. Trump himself then issued an executive order proposing that for every new regulation promulgated, two must be repealed, an […]

(Beyond Pesticides, January 26, 2017) In a startling move that puts independent science at odds with government, the Trump administration’s U.S. Environmental Protection Agency (EPA) transition team stated on Wednesday that scientists will now face “an unspecified vetting process before sharing their work outside the agency.” However, this kind of review is at odds with EPA’s own scientific integrity policy, which “prohibits all EPA employees, including scientists, managers, and other Agency leadership, from suppressing, altering, or otherwise impeding the timely release of scientific findings or conclusions.” This comes on the heels of an announcement by the administration several days ago issuing scientific grant and hiring freezes at EPA nationwide, along with effectively banning science communications through social media platforms. According to ProPublica, an EPA employee stated that, “Hiring freezes happen, but freezes on grants and contracts seemed extraordinary.” These grants are used for financial support to complete environmental testing, remediation and environmental improvement projects across the country. Additionally, on Friday, January 20, after Donald Trump was officially sworn in, he ordered a freeze on all pending regulations from the Obama administration. This included the listing of the rusty patched bumblebee as endangered by the U.S. Fish and Wildlife Service, which had been set […]

(Beyond Pesticides, November 10, 2016) In the wake of the monumental decision to elect Donald Trump as the 45th President of the United States, Beyond Pesticides’ work to protect public health and the environment is more critical than ever. On Tuesday, November 8, 2016  saw Mr. Trump prevail in winning the presidency, and Republicans hold on to their majorities in both the U.S. House and the Senate. In the coming months, the President-elect will deliberate on  cabinet appointments, which will impact pesticide and agriculture policy and the laws and regulations that have the capacity to protect citizens from the harmful effects of chemical intensive practices. According to an article in Scientific American, Donald Trump may  select Myron Ebell, “one of the best-known climate skeptics” and director of the Center for Energy and Environment at the Competitive Enterprise Institute, to lead his U.S. Environmental Protection Agency (EPA) transition team. This represents a  blow to  the environmental movement, which has been building momentum to fight global climate change, transition to organic agricultural systems, and protect the public from the threat of corporate mergers that threaten farmers, rural communities, and consumers. Despite having few details on environmental policy, it is clear from Donald […]

(Beyond Pesticides, July 13, 2015) Many factors have been identified in bee and other pollinator decline across the globe, including loss of habitat, disease, and pesticides. A  new study from researchers in North American and Europe finds that the  changing climate also plays a vital role in decreasing bee habitat and thus reducing populations. The study reports that North American and European bumble bees are unable to colonize new warmer habitats north of their historic range, while simultaneously disappearing from the southern portions of their range. Published in Science, the study,  Climate change impacts on bumblebees converge across continents,  which is a comprehensive look at 67 bumblebee species and their territories over the last century, finds that many North American and European bumblebees have retreated from the southern edge of their historic ranges (away from the equator). While other species of animals have been able to adapt to climate change by expanding their habitats, bumblebees have not shifted to warming northern climes and are experiencing shrinking distributions in the southern ends of their range. The rusty patched bumblebee (Bombus affinis), for instance, has disappeared from parts of the southeastern U.S. Bumblebees are also retreating to higher elevations, shifting upward by […]

(Beyond Pesticides, April 27, 2015) Last week, the United States Department of Agriculture (USDA) announced initiatives and energy programs to reduce greenhouse gas emissions, increase carbon sequestration, and expand renewable energy production in the agricultural and forestry sectors, but failed to stress the importance of moving away from chemical-intensive  agriculture toward organic methods. While the announcement doesn’t specifically mention “organic,” the meaning is still clear: chemical-based agricultural practices have contributed to climate change through heavy use of fossil fuels —both directly on the farm and in the manufacturing of pesticides and fertilizers— and through degradation of the soil, which releases carbon. Now, USDA is suggesting the use of conservation tilling, or no-till practices, along with cover cropping and natural management of organic inputs to the soil — in other words, organic agriculture. USDA outlined ten “building blocks” that aim to lead us away from climate change. The first two of these ten could, if interpreted from an organic practice perspective,  address the necessity to change  chemical-intensive agricultural practices. The first “building block” is soil health. The stated goal is to improve soil resilience, therefore increasing productivity, by promoting conservation tillage or no-till farming. The initiative suggests planting cover crops, planting […]

(Beyond Pesticides, April 28, 2014) Last week,  the  Rodale Institute, home to America’s longest-running side-by-side comparison of chemical and organic agriculture, published a white paper to support its announcement of a global campaign to generate public awareness of organic agricultural practices ability to limit the effects of climate change. The paper singles out several “regenerative organic agriculture” practices that help sequester carbon leading to less CO2 in the atmosphere. This campaign will help deliver the growing scientific literature that connects agricultural practices with climate change. The white paper,  Regenerative Organic Agriculture and Climate Change: A Down-to-Earth Solution to Global Warming, argues that it is possible to sequester more than 100% of current annual CO2 emissions by switching to widely available and inexpensive organic management practices, which are referred to in the paper as “regenerative organic agriculture.” According to the report soil sequestration can potentially sequester greenhouse gas emissions of roughly 52 gigatonnes of CO2. Even if modest assumption about soil’s carbon sequestration potential are made, regenerative agriculture can easily keep annual emissions to within the desirable lower end of the 41-47 gigatonnes of CO2, which is identified as necessary reduction to limit warming to 1.5 °C. Rodale highlights several examples […]

(Beyond Pesticides, April 22, 2014) As we reflect on the beauty and wonder of the natural world this Earth Day and seek to restore  and preserve  the intricate web of life on the planet, we face an urgent need to stop ongoing toxic chemical contamination.  The hard truth of our time is that the natural world on which life depends  is under grave threat from numerous toxic insults resulting from mechanized and industrial human activity. Massive die-offs of beneficial organisms, increased rates of autoimmune diseases, endocrine disrupting and transgenerational chemical effects, and widespread pollution of our air and waterways —all linked to pesticides and other toxic chemicals, establish the critical  need  to adopt organic standards in sync with ecosystems. This Earth Day we ask you to spread awareness of toxic chemicals that pollute the environment. Get active to safeguard your community and the surrounding environment from toxic insults: teach your neighbors how to maintain their land without toxic pesticides, protect honeybees from neonicotinoids insecticides, aquatic species from endocrine disrupting chemicals, and the streams, lakes, and rivers we all depend on from the widespread use of harmful synthetic pesticides and fertilizers. Beyond Pesticides has the tools needed to increase environmental awareness […]

(Beyond Pesticides, November 13, 2013) As the world sheds tears from reading the reports of human suffering and looks on in horror at the pictures of devastation caused by Typhoon Haiyan, the debate of whether increased occurrences of super-storms like Haiyan are just over the horizon because of man-made climate change have also taken up residence in the headlines. Coupled by coverage of the 19th session of the Conference of the Parties to the U.N. Framework Convention on Climate Change and the leak of a draft summary of the Intergovernmental Panel on Climate Change’s latest report on the impacts of global warming, the world is clearly paying attention. As the wide array of demonstrated effects and impacts of climate change are discussed on the world stage and world leaders attempt, once again, to create a meaningful plan to mitigate risks and even potentially avoid some of the most extreme threats, an important and even more deadly consequence of climate change lurks in the background: increased toxic chemical exposure. In a collection of studies and scientific reviews released earlier this year in Environmental Toxicology and Chemistry, scientists investigated a wide range of global climate change issues and toxicological impacts on the […]

(Beyond Pesticides, April 18, 2013) With hotter and more frequent extreme weather events, scientists say harmful algal blooms caused by pesticides and fertilizer inputs will strike more often in water bodies like Lake Erie, to the detriment of aquatic life and surrounding wildlife. All trends, show that the conditions that caused Lake Erie’s 2011 algal blooms will continue recurring. The algal blooms, which cause bright green scum that completely covers the Western part of Lake Erie, occurs from mid-July to October, in part because of farming practices surrounding the Lake and in part due to climate change. Ecologist Thomas Bridgeman, Ph.D.  at the University of Toledo contributed to these findings in this month’s publication of the Proceedings of the National Academy of Science entitled “Record-setting algal blooms in Lake Erie caused by meteorological trends consistent with expected future conditions. “The 2011 bloom was a catastrophe. But it could become the new normal if we don’t do anything” said Dr. Bridgeman. Importantly, the study concludes that “long-term trends in agricultural practices are consistent with increasing phosphorus loading to the western basin of the lake, and that these trends, coupled with meteorological conditions in spring 2011, produced record-breaking nutrient loads.” In short, […]

(Beyond Pesticides, December 1, 2011) Ongoing research at the U.S. Department of Agriculture’s (USDA) Sustainable Agricultural Systems Lab (SASL) finds that organic grain production reduces greenhouse gas emissions relative to chemical-intensive no-till and chisel-plow production systems. In fact, the research concludes that the organic system removes more greenhouse gases from the atmosphere than it contributes, while the other systems result in net increases. The results are based on data from comparable three-year crop rotations maintained for each production system at the Lab’s farm in Beltsville, MD under the direction of Michel Cavigelli, PhD. The rotations mirror typical commercial grain production operations in the mid-Atlantic region that begin with corn followed by a rye grass cover crop, rotate to soybeans and winter wheat in the second year, and conclude with a legume crop. Dr. Cavigelli’s team identified the substantial energy savings achieved in the organic system by using natural fertility sources, especially for nitrogen, as the critical factor in reducing its overall impact on climate change. Previous research shows that carbon dioxide and nitrous oxide are the two most potent greenhouse gases that are produced and released as a consequence of crop production. It is also known that, due to its […]

(Beyond Pesticides, July 21, 2011) For the first time, a federal agency has officially recognized that the loss of a species is related to climate change; the species at risk, the whitebark pine, faces a barrage of threats, including invasive diseases and insects which have not previously been able to thrive in the tree’s cold territory. In addition to other man-made causes for climate change, pesticides play a significant role through heavy use of fossil fuels in the manufacturing process and emissions. Conventional agricultural practices further contribute to climate change through the heavy reliance on pesticides and fertilizers, and through degradation of the soil, which releases carbon. As temperatures have warmed, the amount and variety of pests in regions that do not traditionally have problems are increasing. Researchers at the University of Washington have found that insect species that adapt to warmer climates also will increase their maximum rates of population growth, meaning that global warming will likely lead to increased insect populations. In New England, entomologists have noted an increase in the number of insects, including ticks carrying lyme disease and mosquitos with West Nile Virus and encephalitis. Scientists believe that climate change will increase disease transmission by shifting […]

(Beyond Pesticides, March 1, 2010) Claims by the biotech industry that genetically modified (GM) crops combat climate change are exaggerated and premature, according to a new report from Friends of the Earth International. The report, “Who Benefits from GM Crops?,” examines industry claims and finds that GM crops actually increase carbon emissions while failing to feed the world. There is still not a single commercial GM crop with increased yield, drought-tolerance, salt-tolerance, enhanced nutrition or other beneficial traits long promised by biotech companies. Meanwhile, the U.S. Department of Agriculture (USDA) thinks the public does not care about GM crops and is accepting comments through this Wednesday, March 3, 2010 on allowing GM alfalfa in the U.S. The Friends of the Earth International report exposes the fact that globally GM crops remain confined to less than 3% of agricultural land and more than 99% are grown for animal feed and agrofuels, rather than food. GM crops are responsible for huge increases in the use of pesticides in the US and South America, intensifying fossil fuel use. The cultivation of GM soy to feed factory farmed animals is also contributing to widespread deforestation in South America, causing massive climate emissions. Ongoing concerns […]

(Beyond Pesticides, February 5, 2010) While there are many great reasons for “green” spaces in urban areas, a new study has found that conventional landscaping practices are actually causing greenhouse gas emissions at a rate up to four times greater than the lawn’s ability to sequester carbon dioxide from the atmosphere through photosynthesis. The study, which is set to be published in the journal Geophysical Research Letters, finds that nitrous oxide emissions from lawns are comparable to those found in agricultural farms, which are among the largest emitters of nitrous oxide globally. “Lawns look great — they’re nice and green and healthy, and they’re photosynthesizing a lot of organic carbon. But the carbon-storing benefits of lawns are counteracted by fuel consumption,” said Amy Townsend-Small, Ph.D., the lead author of the study and Earth System Science postdoctoral researcher at University of California, Irving (UCI). Dr. Townsend-Small and her colleague Claudia Czimczik analyzed grass in four different parks near Irvine. Each park contained two types of turf: ornamental lawns such as picnic areas that are largely undisturbed, and athletic fields that are trampled and replanted and aerated frequently. Soil samples were evaluated over time to ascertain carbon storage, or sequestration, and they […]

(Beyond Pesticides, December 11, 2009) The United Nations climate talks in Copenhagen are neglecting the pending food crisis, and organic methods that can both curb climate change and boost food production, Jacques Diouf, director-general of the United Nation’s Food and Agriculture Organization (FAO), told Reuters news service. FAO believes that certain farming practices, including organic agriculture, can help sequester carbon and heal degraded lands, thereby boosting food yields. “We would like to see greater conscience of the importance (of agriculture),” Jacques Diouf, director-general of the Food and Agriculture Organization (FAO), told Reuters in an interview this week at the Copenhagen climate talks. “Historically the discussion centered on the industrial aspects of climate change, be it in terms of factories, transport, but less on the primary sector of agriculture.” FAO believes carbon sequestration, lower-input of fossil fuel dependant resources, and use of renewable energy all present opportunities for organic agriculture to lead the way in reducing energy consumption and mitigating the negative effects of climate change. Organic agriculture incorporates management practices that can help farmers adapt to climate change through strengthening agro-ecosystems, diversifying crop and livestock production, and building farmers’ knowledge base to best prevent and confront changes in climate. FAO […]

(Beyond Pesticides, June 26, 2009) On June 23, 2009, House Energy and Commerce Chairman Henry Waxman and House Agriculture Chairman Collin Peterson reached an agreement to include language in the American Clean Energy and Security Act of 2009 that would put the U.S. Department of Agriculture (USDA) in charge of climate change programs and farmers and other landowners for certain practices. The deal would allow carbon-polluting industries that do not meet the greenhouse gas reduction requirements to buy credits from farmers and other landowners who plant trees, install methane capture systems or practice no-till farming, which is heavily reliant on herbicides and not considered by experts to be an effective carbon sequestration strategy. The amendment takes oversight of the programs away from the Environmental Protection Agency (EPA), a move considered a major defeat to environmental groups. Environmentalists worry that because the role of the USDA is to promote U.S. agriculture – not to protect the environment or human health, it may fundamentally undermine the effectiveness of a carbon offset program. But, regardless of who administers the program, many are concerned that at least one of the strategies, herbicide-based no-till farming, just doesn’t work and instead should be replaced in the […]

(Beyond Pesticides, January 26, 2009) University of California at Irvine researchers have discovered that sulfuryl fluoride, an insecticide widely used to fumigate termite-infested homes and buildings, stays in the atmosphere at least 30-40 years and perhaps as long as 100 years and is about 4,000 times more efficient than carbon dioxide at trapping heat, though much less of it exists in the atmosphere. This raises concerns as levels have nearly doubled in just the last six years. Prior studies estimated its atmospheric lifetime at as low as five years, grossly underestimating the global warming potential. “Sulfuryl fluoride has a long enough lifetime in the atmosphere that we cannot just close our eyes,” said Mads Sulbaek Andersen, a postdoctoral researcher in the Rowland-Blake laboratory and lead author of the study. “The level in the atmosphere is rising fast, and it doesn’t seem to disappear very quickly.” Its climate impact in California each year equals that of carbon dioxide emitted from about one million vehicles. About 60 percent of the world’s sulfuryl fluoride use occurs in California. The insecticide is pumped into a tent that covers a termite-infested structure. When the tent is removed, the compound escapes into the atmosphere. Sulfuryl fluoride […]

(Beyond Pesticides, January 6, 2009) According to a new study published December 10, 2008 in the online edition of Environmental Health Perspectives, climate change is likely to increase human exposure to agricultural contaminants, including pesticides. Risks of many pathogens, particulate and particle-associated contaminants could increase significantly. The study, “Impacts of Climate Change on Indirect Human Exposure to Pathogens and Chemicals from Agriculture,” examines pathogens and chemicals in the environment and their fate and transport. The researchers determined the potential implication of climate change on chemical and pathogen inputs in agricultural systems and explored the effects of climate change on environmental transport and fate of different contaminants. These data were combined to assess the implications of climate change in terms of indirect human exposure to pathogens and chemicals in agricultural systems. The study concludes that climate change will result in an increase in risks of pathogens and chemicals from agriculture to human health. It will fuel increased use of pesticides and biocides as farming practices intensify. Increased use will lead to increased exposure through food air and water, as well as increased occupational exposure for farmworkers. Extreme weather events will mobilize contaminants from soils and fecal matter, potentially increasing their bioavailability. […]

(Beyond Pesticides, July 18, 2008) A recent New York Times report on current U.S. Department of Agriculture research shows weeds flourishing from increasing levels of carbon dioxide in the atmosphere. Lewis Ziska, PhD, and his team of researchers, have found “noxious” weeds to be more adaptable to changing conditions than crops, predicting further growth of their productivity and range in urban and rural areas. Dr. Ziska’s latest research focuses on weeds uniformly grown at three sites in Maryland: an organic farm in the western side of the state, a park in a Baltimore suburb, and a reclaimed industrial area in Baltimore’s inner harbor. The last was chosen because the city acts as a “heat island,” with temperatures averaging three or four degrees above those outside the city. Dr. Ziska’s team took soil from the organic farm, which already contained seeds from 35 weed species, and transplanted them into identical plots at the three locations, beginning the experiment in 2002. The resulting plants tended to grow much larger closer to the city. Lambs-quarters grew six to eight feet on the farm and ten to 12 feet in Baltimore. Ailanthus grew five feet tall on the farm, compared to one in the […]

(Beyond Pesticides, May 8, 2008) New research shows that melting Antarctic glaciers are releasing once frozen stores of persistent organic chemicals, now banned in many parts of the world. Marine biologist, Heidi Geisz, a Ph.D. student at the Virginia Institute of Marine Science studying the fate and effect of organic contaminants in the Antarctic, has found that DDT concentrations in penguins has remained at the same levels as they were 30 years ago, when DDT was widely used. Arctic animals such as whales, seals and birds have had a significant decline in their DDT levels during the past decades, while the more stationary Antarctic penguins have not. The study, “Melting Glaciers: A Probable Source of DDT to the Antarctic Marine Ecosystem,” published in Environmental Science and Technology (DOI: 10.1021/es702919n), identifies the melting snow and ice as the continued source of total DDT in this southern ecosystem. The release of DDT also means that other persistent organic pollutants (POPs), including PCBs and PBDEs — industrial chemicals that have been linked to health problems in humans, are also being released. “DDT is not the only chemical that these birds are ingesting and it is certainly not the worst,” Ms. Geisz says. Ms. […]

(Beyond Pesticides, January 15, 2008) Health officials have warned that a “widespread appearance” of mosquito-born diseases like dengue fever is a real possibility in the US. The disease is already beginning to make is presence felt with cases popping up in Texas, Hawaii and Puerto Rico. Dengue, a flu-like illness that infects 50 million to 100 million people a year, has been growing more prevalent and severe as it moves from tropical regions into more temperate areas, where it’s now endemic, and along the U.S. border with Mexico. Many fear that as temperatures increase in temperate regions due to global warming, mosquitoes could extend their northern migration in North America. “It’s starting to creep up from South America to the Caribbean,” Dr. Anthony S. Fauci, head of the National Institute of Allergy and Infectious Diseases, said in an interview. “If it can occur right at the tip of Texas, a disease which maybe people never heard of could actually appear here.” Drs. David Morens and Anthony Fauci of the National Institute of Allergy and Infectious Diseases brought attention to the issue in a paper entitled Dengue and Hemorrhagic Fever: A Potential Threat to Public Health in the United States, published […]

(Beyond Pesticides, November 9, 2007) A British group that certifies 80 percent of the country’s organic product recently announced new requirements in order to market produce as organic. The Soil Association will eventually label air-freighted food as organic only if it also meets their fair trade standards. This announcement is part of a growing concern over the impact of air-freight on climate change and the overall carbon footprint of organic agriculture. It introduces “ethical standards” to organic certification, which is more narrowly defined in the United States by production practices like pesticide use. The Soil Association’s long-term goal is to minimize air-freight, but the exception for fair-trade produce is designed to protect poor farmers in developing countries, particularly in Africa, where much of Britain’s organic produce originates. In their press release, the Soil Association said, “Less than 1% of organic imports come to the UK by air. However, 80% of air freighted organic produce coming into the UK is grown in low or lower-middle income countries. Being able to export fresh organic fruit and vegetables provides significant economic, social and local environmental benefits, often for farmers with otherwise very low carbon footprints. For a small number of organic producers there […]