(Beyond Pesticides, September 6, 2024) A literature review in the Internal Journal of Molecular Sciences provides promising insights into biofungicides as a “sustainable and economically viable alternative” to synthetic fungicides in expanding organic agriculture. The authors note that organic “… is the most sustainable response to current crises of all kinds, as it can better anticipate and prepare for crises and create long-term equity and resilience in food systems.” The authors point out that fungal infections in crops are estimated to account for 20-40% of failures annually, and understanding how to control such agricultural diseases will be crucial to meeting the needs of a growing global population. Organic farmers and land managers note that biological tools can be integrated into practices that work with the ecosystem, rather than be utilized as “substitute” products or controls with practices that ignore soil health and beneficial organisms that enhance biodiversity and provide ecosystem services (see here and here). Conducted by researchers in Mexico, the review examines data on biosynthesis (how plants create their own fungicide, known as secondary metabolites or SMs); the mechanisms of action of secondary metabolites against phytopathogenic (plant-killing) fungi; extraction techniques and biofungicide formulations; the biological activity of plant extracts on phytopathogenic fungi; and […]

(Beyond Pesticides, July 9, 2024) Last month, California cannabis regulators recalled a pesticide-tainted vape, one of the contaminated products identified in a Los Angeles Times investigation. The report reveals that the California Department of Cannabis Control (DCC) has for months been aware of the presence of dangerous chemicals in legal cannabis sold to the public. Conducted by Los Angeles Times and WeedWeek, a cannabis industry newsletter, the investigation has uncovered alarming levels of the insecticide chlorfenapyr in legal cannabis products sold in state dispensaries. According to an article via the National Institutes of Health, “Although [chlorfenapyr] has been identified as a moderately toxic pesticide by the World Health Organization (WHO), the mortality rate of poisoned patients is extremely high. There is no specific antidote for chlorfenapyr poisoning.” The chemical is associated with adverse liver effects and is toxic to bees, birds, and aquatic organisms. Despite claims that the state’s cannabis is safe and regulated, many popular brands of vapes and pre-rolled joints were found to contain dangerous pesticides at levels exceeding state limits and federal standards for tobacco. This investigation comes on the heels of the discovery of large amounts of illegal Chinese pesticides at cannabis grow operations around the state. […]

(Beyond Pesticides, May 24, 2024) Even allegedly “low-toxicity” pesticides such as flupyradifurone (insecticide), azoxystrobin, and difenoconazole (fungicides) pose adverse health effects to solitary ground-nesting squash bees (Xenoglossa pruinose), according to a study published in Biological Sciences. Fungicide exposure led to less pollen collected per flower, while exposure to flupyradifurone (FPF) produced larger offspring (which make it more challenging for them to fly). Simultaneous exposure to the three pesticides “induced hyperactivity in female squash bees relative to both the control and single pesticide exposure, and reduced the number of emerging offspring per nest compared to individual pesticide treatments.” With United Nations Food and Agriculture Organizations-sponsored World Bee Day earlier this week, now more than ever advocates are calling for the elimination of toxic insecticide classes, such as neonicotinoids and butanolides, and their wholesale replacement with organic land management principles. This study was written by Sabrina Rondeau, PhD, postdoctoral Fellow in the Department of Biology at the University of Ottawa, and Nigel E. Raine, PhD, professor at University of Guelph’s School of Environmental Science. Published on March 20, 2024, the researchers delve into the individual and co-exposure impacts of two fungicides and one insecticide, which is important, given the documented synergistic effects […]

(Beyond Pesticides, March 8, 2024) A major problem has vexed pesticide regulators and researchers for decades: Humans and other organisms almost always have multiple pesticides in their bodies, but techniques for assessing their combined effects, or cumulative body burden from multiple chemical classes are not typically available. A new study from Chinese and British researchers provides the first combined assessment of multiple classes of pesticides in human blood. The authors believe they are the first to develop a way to quantify multiple types of pesticides in human serum (clear liquid part of blood) as opposed to urine or from other sample collection methods. This is a tool that authors say is a more accurate way of assessing the real world exposure and ultimately the adverse impact of pesticide use on human health. The researchers had a small sample of 31 men and 34 pregnant women in Wuxi, China. They chose 73 pesticides and a few of their breakdown products to identify from three categories: fungicides, neonicotinoid insecticides, and triazine herbicides. Their testing protocol confirms their expectation that food—primarily produce—is the major source of pesticide exposures. This result reinforces Beyond Pesticides’ mission of supporting the shift in agriculture to pesticide-free methods […]

(Beyond Pesticides, August 29, 2023) A study published in Insect Biochemistry and Molecular Biology finds the widely used azole fungicide, tebuconazole, has damaging impacts on the redox homeostasis (the process of maintaining balance between oxidizing and reducing reactions) and fatty acid composition in honey bees’ brain via oxidative stress. Acute, field-realistic sublethal exposure to tebuconazole decreased the brain’s antioxidant capacity, key antioxidant defense systems, and oxidative degradation and alteration of lipids (fats) in the brain. Thus, this study adds to the scientific literature on the adverse effects of chemical exposure on pollinator health, especially in sublethal concentrations. Degenerating cognitive skills can threaten honey bee survivability, decreasing colony fitness and individual foraging success. Much research attributes the decline of insect pollinators (e.g., commercial and wild bees and monarch butterflies) over the last several decades to the interaction of multiple environmental stressors, from climate change to pesticide use, disease, habitat destruction, and other factors. Pollinator declines directly affect the environment, society, and the economy. Without pollinators, many plant species, both agricultural and nonagricultural, will decline or cease to exist, as U.S. pollinator declines, particularly among native wild bees, depress crop yields. In turn, the economy will take a hit, since much of the economy (65%) depends upon the […]

(Beyond Pesticides, May 10, 2023) Scientists are uncovering more information about a fungal pathogen behind a disease outbreak in Indian hospitals that sickened 10 pre-term infants. According to a study published in mBIO late last month, the yeast pathogen Lodderomyces elongisporus was the causative agent of this outbreak and is rapidly evolving resistance to control measures. There is growing concern globally over the spread of fungal pathogens, with scientists increasingly identifying agriculture as the driver behind pathogenic mutations and resistance. Scientists in Delhi, India were called to investigate an outbreak of L. elongisporus that sickened ten infants with low birthweight in the neonatal intensive care unit (NICU) from September 2021 to February 2022. L. elongisporus is more commonly known for attacking severely immunocompromised adults, including those with heart conditions or a history of intravenous drug use. However, there are an increasing number of reports of fungal infections in neonatal care units. Further, the fungus appears to be spreading globally, with reports of infections in the Middle East, Europe, Australia, and North America. “This yeast is among a growing list of fungi capable of causing severe infections among humans,” said lead study author Jianping Xu, PhD a professor at McMaster University […]

(Beyond Pesticides, April 18, 2023) Health officials in France are alerting the public that a majority of drinking water samples tested by the government contain the presence of the highly toxic fungicide chlorothalonil. The findings highlight a stark divide between regulations and public health management in the European Union and United States. While EU member states have banned this chemical and are working to understand and address lingering effects, tens of millions of pounds of chlorothalonil continue to be sprayed throughout the U.S. annually. French officials say they conducted this research after researchers in Switzerland found evidence of the fungicide in drinking water. A few years ago, Swiss scientists released a report showing Evian bottled water, touted for its claims of purity, was found to contain measurable levels of chlorthalonil.  “The fact that even the Evian springs in the French Alps, which are hardly affected by humans, contain pesticide residues is alarming and shows the far too careless handling of these substances,” Roman Wiget, president of the international drinking water association AWBR told the German-language Swiss weekly at the time. The EU banned uses of chlorothalonil in 2019, due to concerns over water contamination, the effects of such contamination on fish […]

(Beyond Pesticides, March 1, 2023) Fungicides sprayed on chemically farmed strawberries reduce their flavor quality, according to research published in the Journal of Agricultural and Food Chemistry this week. This explanation is a major insight for frustrated consumers who may remember when the strawberries sold at retail contained deeper, more complex flavors. As the agrichemical industry claims that dangerous pesticides are needed to grow food to feed the world, it is evident these practices health and environmental hazards, but also affect the quality of the food grown. As savvy shoppers and gardeners already know, buying and growing organic addresses this range of issues, improving flavor while protecting wildlife and public health. Scientists developed their study to better understand the mechanisms leading to flavor deterioration by growing strawberry plants in a greenhouse with chemical-intensive practices, including the use of synthetic fertilizers. One group was treated with the fungicide boscalid, another with the fungicide difenconazole, and a control group received no spray. Fruits were sprayed beginning at the green, small fruit stage, a total of two times, and collections from each group were taken at the white, turning, and red fruit stage (zero, three, and seven days after the second pesticide application). […]

(Beyond Pesticides, November 22, 2022) Fungus that survive a fungicide application may be able to multiply and thrive, putting plant yields at risk. This finding comes from research recently published by scientists at University of Illinois, focusing on the impact of fungicide use on soybean yields and the disease Septoria brown spot, caused by the fungus Septoria glycines. The research underlines the danger of preventive chemical applications in an attempt to protect yield and shows how precarious pesticide use can be when subject to the complexity seen in field conditions. Scientists began with the intent of analyzing the soybean’s phyllosphere mycobiome, the fungal microbial make-up of the outside of the plant, including all its surfaces above-ground. A field trial was established near Urbana, Illinois, and soybeans plants were separated into four different plots according to their treatment. One group was inoculated with Septoria glycines, another inoculated and sprayed with a fungicide, a third not inoculated yet sprayed with a fungicide, and a final control group neither inoculated nor treated with a fungicide. A range of different analyses were conducted to view changes in the disease development and mycobiome composition over time. Soybean plants that had been inoculated with Septoria showed […]

(Beyond Pesticides, November 1, 2022) Honey bees exposed to a combination of multiple pesticides suffer a reduced lifespan and experience adverse changes to their gut microbiome, increasing susceptibility to pathogens and disease. This finding comes from a study published recently in Science of the Total Environment, which examines the interactions between the insecticides flupyradifurone and sulfoxaflor and the fungicide azoxystrobin on honey bee health. Both insecticides studied are considered substitutes for notorious bee-killing neonicotinoid insecticides, which move through the vascular system of the plant and contaminates its pollen, nectar, and guttation droplets. As declines in pollinator and insect life continue throughout the world, it is critical not only to understand and restrict widely used chemicals like neonicotinoids, but also the regrettable and deleterious substitutions the agrichemical industry has developed to replace them. As the present study reveals, pesticide risk assessments do not inadequately capture the range of harm that can result when pesticides are combined, necessitating a shift toward safer, alternative, and regenerative organic farming systems that do not use these dangerous chemicals. To better understand the impacts of combined pesticide exposure on honey bees, researchers employed three colonies located in Germany’s Martin Luther University that were inspected and free […]

(Beyond Pesticides, October 25, 2022) Fungicide use harms soil and jeopardizes crop yields by reducing the prevalence of arbuscular mycorrhizal fungi (AMF), according to recent research published in Nature Ecology and Evolution. AMF are important fungi that form symbiotic relationships with plants in both natural and cropland soils, and their presence helps facilitate nutrient uptake, particularly for phosphorus. With global phosphorus supplies dwindling and persistent pollution problems from the nutrient, practices that enhance the presence of AMF in cropland soils will be critical for the future of farming worldwide. Scientists set out to better understand the conditions that promote AMF’s ability to transfer phosphorus (P) to plants by considering climate and soil characteristics, soil type, and agricultural practices. To start, samples were taken from 150 cropland soils and 60 natural grassland soils in various countries throughout Europe. Environmental data and soil samples were collected for each location, as were past management practices for the cropland sites, which generally all grew cereal grains like wheat, oats or barley. To understand the P transfer rates of AMF hyphae, scientists grew the plant Plantago lanceolata in the collected soils in a greenhouse, utilizing the radioisotope 33P in order to achieve a real-time view […]

(Beyond Pesticides, March 4, 2022) An article in My London reported by Finn Byrne, finds labeling on conventionally grown fruits and vegetables marked as non-vegan. The non-vegan label shocked many shoppers who buy the produce with chemical-intensive practices, as fruits and vegetables are inherently vegan. However, pesticides used in the production of fruits and vegetables render these foods non-vegan because of the harm that pesticides cause to animals and since a wax coating on fruits and vegetables made of shellac, a resin secreted from female lac beetles and thus non-vegan. Recent studies indicate plant-based diets can mitigate excessive pesticide use and exposure if they are organically grown. However, a plant-based diet reliant on pesticides does little to lessen the health and ecological effects of conventional agriculture. Fungicides are ubiquitous in agricultural and residential settings puts human and animal health at risk. Exposure to fungicides can manifest adverse health effects, including reproductive dysfunction, birth/developmental effects, kidney/liver damage, and cancer. Several researchers find that fungicide use promotes more drug-resistant fungal infections in humans as these fungicides are structurally similar to medical antifungal medications. After investigating fruits and vegetables at various United Kingdom (UK) grocery stores (i.e., Tesco, Morrisons, and Marks and Spencer), the report finds fungicides imazalil and propiconazole present […]

(Beyond Pesticides, February 23, 2022) Fungicide use in agriculture is driving the spread of multi-fungicide resistant human pathogens, finds a recent study conducted by scientists at the University of Georgia. While this occurrence has long been an assumption based on the rampant overuse of fungicides in chemical-dependent farming, scientists have now found clear evidence linking the development of widespread fungal resistance to farming practices, rather than health care use. Despite strong evidence that commonly used synthetic pesticides in chemical-intensive farming are driving resistance that threatens human health on a global scale, the U.S. government has not only failed to take action, it has fought against international efforts to slow the crisis, at the behest of the agrichemical industry.   Scientists focused their research on Aspergillus fumigatus, a common mold that can infect humans and cause aspergillosis. Although some have problems with mild sensitivity to the fungus, virulent infections called invasive aspergillosis can occur in immunocompromised individuals and are on the rise. Cases of invasive aspergillosis increased 3% per annum between 2000 and 2013, and roughly 300,000 worldwide are diagnosed each year. On both farms and in human medical settings, antifungal compounds called azole fungicides are used in attempts to kill […]

(Beyond Pesticides, November 11, 2021) Evidence is building that so-called ‘inert’ ingredients in pesticide formulations are harming pollinators and undermining regulatory determinations that designate products as ‘bee-safe.’ According to a new study published in Scientific Reports, the fungicide Amistar causes lethal and sublethal effects that can be primarily attributed not to its active ingredient azoxystrobin, but to alcohol ethoxylates, a co-formulant, or inert ingredient intentionally added to a pesticide formulation. While the U.S. Environmental Protection Agency (EPA) utilizes a ‘bee advisory box’ on pesticide labels to indicate danger to pollinators, results of this and previous studies on inert ingredients underline how EPA’s ‘cute little bee icon’ is little more than window dressing for massive regulatory failures and a pollinator crisis that has shown no signs of abating. Scientists at Royal Holloway University in London, UK began their study with three packaged colonies of Bombus terrestris, a European bumblebee often bred for commercial use in greenhouses throughout the world. In order to suss out differences in toxicity between the various ingredients in the formulated Amistar fungicide, bees were separated into multiple groups. One group acted as a positive control, and was dosed with dimethoate, a pesticide known to be highly toxic […]

(Beyond Pesticide, November 4, 2021) A scientific literature analysis by the Federal University of Goias, Brazil, finds occupational (work-related) exposure to agricultural pesticides increases the risk for 45 different types of cancer. This analysis assesses studies from the last decade—2011 to 2020—to identify cancer risk associated with occupational exposure by country, pesticide type, and methods used to diagnose disease. Many pesticides are “known or probable” carcinogens (cancer-causing agents), and widespread uses only amplify chemical hazards, adversely affecting human health. However, research on cancer and pesticides lacks comprehensive information regarding human health effects associated with long-term chemical use. This study highlights the significant role that long-term research plays in identifying potential health concerns surrounding registered pesticides. The use of these xenobiotics (foreign chemical compounds) substances in agriculture are increasing. Thus, it is important those working with and around these toxicants have protection. The analysis notes, “Overall, then, the results of the present study emphasize the need to evaluate overuse of pesticides and the concomitant increase in the number of cancer cases. Future research should thus include active intervention in the correct use of pesticides by farmworkers and encourage adequate training and the use of PPEs [personal protective equipment], as well as routine periodic medical […]

(Beyond Pesticides, June 30, 2021) Vineyard farmers who spend more money on pesticide use are more likely to develop Parkinson’s disease, according to research published by French scientists in the journal Environmental Research. With Parkinson’s disease on the rise around the world, and emerging evidence growing for a Parkinson’s pandemic, it is critically important to suss out the factors at play. And as pesticides continue to appear as a driving force for this deadly chronic disease, it is increasingly necessary to pressure regulators to restrict use of these hazardous substances in chemical farming operations. Researchers used a French National Health Insurance Database to identify incidents of Parkinson’s disease in farmers from 2010-2015. These data were then matched with pesticide expenditures recorded from over 3,500 French farming regions, taken around the year 2000. Models were adjusted for a range of health factors, including smoking, age, and sex. Results show that accounts of Parkinson’s disease increase as pesticide expenditures increase for farmers working in vineyards. For the highest amounts paid for pesticides, Parkinson’s disease incidence is 16% higher. No connections were found for other cropping systems. “This result suggests that agricultural practices and pesticides used in these vineyards may play a role […]

(Beyond Pesticides, May 26, 2021) Coffee leaf rust, caused by a fungus that can devastate fields of coffee plants, and the coffee industry of entire countries, was recently detected on the Hawaiian Islands for the first time. The U.S. Environmental Protection Agency (EPA) acted quickly to approve the emergency use of a synthetic fungicide, but new research conducted in the fungus’ home range shows the promise of a hyperparasite biocontrol. Caused by the fungus Hemileia vastatrix, coffee leaf rust was first documented in its home range of Africa in the 1860s. By the later part of that decade, it had spread to Sri Lanka, and destroyed the country’s monoculture coffee plantations, which were subsequently replaced with tea cultivation. The disease has now been found in every coffee producing country, but up until late last year, it had never been seen on the Hawaiian Islands. Thus, Hawaiian coffee farmers are rightly concerned about the disease. In response, EPA permitted the use of a product called Priaxor Xemium, a fungicide consisting of the active ingredients fluxapyroxad and pyraclostrobin, which has been linked to birth and developmental effects, and presents significant hazards to birds and aquatic organisms. “Hawai’i coffee growers now have an […]

(Beyond Pesticides, March 17, 2021) Ultraviolet radiation (UV-C) applied at night can successfully kill powdery mildew in farm fields, providing a potential route to significantly reduce the use of toxic fungicides, new research published in the journal Plant Disease finds. “UV treatments applied once or twice weekly were as effective as the best available fungicides applied on similar schedules for control of strawberry powdery mildew,” study author Natalia Peres, PhD, of the University of Florida said. “It’s not a one-time fluke.” The results are encouraging, and have the potential of reducing fungal pressure through non-toxic means, but like all pest management tools should be used as part of a system the focuses first and foremost on fostering healthy soils and biodiversity.  Powdery mildew is a fungal pathogen that can infect a range of plants, from cucurbits to grapes, apples, onions, and cannabis. For the study, the primarily Florida-based researchers focused on the state’s $300 million strawberry industry. Powdery mildew is often facilitated by high humidity, and can be exacerbated when crops are grown in tunnels or other enclosed areas due to lack of airflow and poor ventilation. The fungus presents as a white powder on the surface of plant leaves, […]

(Beyond Pesticides, October 8, 2020) Research from the University of Wisconsin—Madison (UWM), suggests that fludioxonil—a commonly used agricultural fungicide—decreases the human body’s ability to defend itself against illnesses, like COVID-19, and promotes disease permanency. Tristan Brandhorst, a Ph.D. scientist at UWM, notes that a pesticide-induced reduction in the antioxidant glutathione could be responsible for this lack of bodily defense against disease. Although many studies examine how pesticides adversely affect the human body (i.e., cancer, respiratory issues, etc.), very few studies assess how pesticides reinforce chemical disruption patterns that reduce levels of vital chemicals needed for normal bodily function. The steady rise in U.S. pesticide use, including disinfectants, threatens animals and humans, as exposure to indiscriminate dispersal of pesticides cause a whirlwind of health risks. As the total U.S. COVID-19 cases rise above 7.5 million, global leaders need to understand extensive pesticide spraying is not a viable solution to prevent illness and causes more chronic harm from exposure in the long run. Dr. Brandhorst stresses the need for proper reevaluation of pesticide risks stating, “The issue needs more study, [and] might also warrant a reworking of how [the U.S. Environmental Protection Agency] evaluates pesticides.” Amidst the outbreak of SARS-CoV-2 (COVID-19), the global demand […]

(Beyond Pesticides, July 23, 2020) Chronic pesticide use, and subsequent exposure, elevate a person’s risk of developing lung cancer, according to a study published in F1000Research by researchers at the Nakhon Sawan Provincial Public Health Office and Naresuan University, Thailand. Globally, cancer is one of the leading causes of death, with over 8 million people succumbing to the disease every year. Notably, the International Agency for Cancer Research (IARC) predicts new cancer cases to rise 67.4% by 2030. Although there is a vast amalgamation of research linking cancer risk to genetic and external factors (i.e., cigarette smoke), there is increasing evidence that pesticide exposure augments the risk of developing lung cancer, as well. This study highlights the importance of understanding how pesticide use can increase the risk of latent diseases, which do not readily develop upon initial exposure.  Study researchers state, “To our knowledge, the association between lung cancer and pesticides has never been studied before among [Thai] people. The objective of this study was to investigate associations between pesticide exposure and lung cancer among people [living in Nakhon Sawan province, Thailand]. The results can be used for the prevention of lung cancer, and to support the global literature.” Lung cancer is one of the […]

(Beyond Pesticides, October 7, 2019) Central American agricultural workers, exposed in the 1970s and early 1980s to a highly toxic pesticide, subsequently began suing manufacturers in the mid-1980s, with mixed success. Now, some of those workers have stepped up their game: they have brought suit against three big agrochemical industries in France to try to recover hundreds of millions of dollars in damages awarded to them by Nicaraguan courts, but never paid. As reported by The New York Times, “the case could set a legal precedent and lead to more lawsuits in France for harm done in other countries by the pesticide Nemagon.” Farmworkers in Nicaragua, Guatemala, Costa Rica, Ecuador, Panama, the Philippines, West Africa, and the U.S. were exposed to the highly toxic, brominated organochlorine pesticide ingredient, DBCP (dibromochloropropane), from the 1960s until cessation of its use, which has varied from country to country. DBCP was sold in the pesticide products Nemagon and Fumazone as a soil fumigant and nematocide on banana plantations and other crops across Central America (especially), in western Africa, and in Hawaii. As acknowledged by the Environmental Protection Agency (EPA), DBCP has multiple adverse health impacts: decreased sperm production and mobility, disturbed estrous cycles, reduced phagocytosis […]

(Beyond Pesticides, October 1, 2019) Commonly used fungicides induce trophic cascades that can lead to the overgrowth of algae, according to research published in the journal Chemosphere. While the current process for regulating pesticides in the U.S. focuses on the acute toxicity of pesticides, and may consider some chronic impacts, real world complexities as described in the current study are not reviewed. This gap in our assessment can lead to significant adverse effects not just on individual species, but entire ecosystems. Researchers investigated how fungal parasites known as chytrids control the growth of phytoplankton. While some strains of chytrids are notorious for their impact to frog species, some do in fact provide important stopgaps within ecosystems. “By infecting cyanobacteria, parasitic fungi limit their growth and thus reduce the occurrence and intensity of toxic algal blooms,” says IGB researcher Ramsy Agha, PhD, co-author the study. “Whereas we usually perceive disease as a negative phenomenon, parasites are very important for the normal functioning of aquatic ecosystems and can — as in this case — also have positive effects. Pollution by fungicides can interfere with this natural process,” the researcher adds. The agricultural fungicides tebuconazole and azoxystrobin were tested on chytrid-infected toxic bloom-forming […]

(Beyond Pesticides, July 29, 2019) A research study, published in March in Scientific Reports, uncovers a pesticide effect on a sugar-metabolizing enzyme common to all cells that has broad health ramifications ignored by the U.S. Environmental Protection Agency’s (EPA) safety testing protocol. This finding raises a larger question regarding the need for EPA to test for the synergistic effects of pesticides, whereby pesticides and chemicals in combination have an even greater effect than they do by themselves. The research, by T. Tristan Brandhorst, PhD, Iain Kean, PhD, and others in the lab of Bruce Klein, PhD, of the University of Wisconsin–Madison and UW School ofMedicine and Public Health, specifically sheds light on the mode of action of the fungicide fludioxonil. Fludioxonil, a phenylpyrrole fungicide, was developed to treat seeds during storage, and has come to be used commonly on grains, vegetables, fruits, and ornamental plants during cultivation, and produce after harvest to extend “shelf life.” As reported by the American Association for the Advancement of Science publication, EurekAlert, “The ability of [the fungicide] fludioxonil to act on a sugar-metabolizing enzyme common to all cells, and to produce the damaging compound methylglyoxal, may mean that the pesticide has more potential to harm non-fungal cells than previously […]