(Beyond Pesticides, November 1, 2016) A report published this weekend in The New York Times finds that the shift to genetically engineered (GE) crops in the United States and Canada over the past two decades has increased the use of pesticides in North America, and failed to produce any significant yield increases. When the technology was first introduced, multinational agrichemical companies claimed just the opposite would occur- yields would spike and pesticide use would be minimized. As far back as 1998, Beyond Pesticides asked, “Is the failed pesticide paradigm being genetically engineered?” As the Times and numerous other publications before it have found, the answer was and still is yes. The far-ranging expose by the Times on the state of the GE industry used publicly available data from the United Nations to compare yields between that of Europe and North America. Their data show “no discernible advantage in yields — food per acre” for the United States and Canada over Western Europe during the time of GE crop adoption. A comparison between rapeseed yields in Canada and Western Europe shows increases in both regions, with Europe’s yields consistently higher, independent of the use of GE crops. For corn, gains in […]

(Washington, D.C. October 26, 2016)  With the Massachusetts Attorney General forcing Bayer CropScience to end its statewide advertising containing deceptive safety claims about bee-toxic pesticides, Beyond Pesticides yesterday asked the other 49 states to do the same. In a letter to State Attorneys General, Beyond Pesticides said, “With neonicotinoid (neonic) insecticides linked to the increase in pollinator decline, we are writing to urge you, on behalf of our members in your state, to stop misleading and fraudulent advertising of these pesticide products.” Beyond Pesticides continues, “We make this request following the settlement reached by Massachusetts Attorney General Maura Healy with Bayer CropScience, announced today, that ends the company’s deceptive advertising practices on their neonicotinoid-containing lawn and garden products.” Bayer agreed to change its advertising practices, so that the neonic-containing lawn and garden products are no longer misrepresented by false safety claims. This landmark settlement, filed under the state’s Consumer Protection Act, is believed to be the first time any major pesticide company has agreed to a court order to address alleged false advertising regarding risks posed by neonic products to honey and native bees, and other pollinator species.  The lawn and garden products subject to the settlement, which include Bayer […]

(Beyond Pesticides, October 26, 2016) The U.S. Environmental Protection Agency (EPA) has launched a criminal investigation at several locations in Missouri into the illegal spraying this summer of the herbicide dicamba. EPA’s investigation is ongoing and stems from widespread complaints of damage to various crops across Missouri and several other states in the Midwest and Southeast. Dicamba, a widely used herbicide, has had frequent problems with drift and subsequent crop injury. Many suspect that  farmers who planted the new dicamba-tolerant genetically engineered (GE) seeds in the region, when faced with a proliferation of pigweed this year, illegally sprayed dicamba across their fields, leading to drift and off-site crop damage to other farmers. While USDA has deregulated (approved) dicamba-tolerant crops, EPA is expected to but has not yet registered a formulations of dicamba for use on GE crops. Dicamba is highly volatile and prone to drift. In a statement to the Arkansas Democrat-Gazette, EPA’s Region 7 office said the Missouri Department of Agriculture received more than 100 complaints since June 22, 2016. The complaints allege damage to more than 41,000 acres of soybeans, and other crops including peaches, tomatoes, watermelons, cantaloupe, rice, purple-hull peas, peanuts, cotton and alfalfa; as well as […]

(Beyond Pesticides, October 12, 2016) German chemical company Bayer said it would not introduce genetically engineered (GE) crops in Europe after its historic takeover of U.S. seed and pesticide producer Monsanto. The European Union (EU) has been skeptical of GE crops, with many countries refusing to approve certain varieties of them. However, in the U.S., where GE crops make up about half of the crops grown, the merger will probably have little to no effect on GE use. Last month, St. Louis-based agrichemical giant  Monsanto Co. agreed to sell the company  to German pharmaceutical and chemical conglomerate, Bayer, in  an unprecedented $66 billion dollar deal. This takeover of the U.S. firm is the biggest ever by a German company. The combination would create a global agricultural and chemical giant ””and bring Bayer together with a leading producer of genetically engineered seeds that are engineered to resist pesticides, particularly Monsanto’s flagship product, Roundup. Roundup, whose active ingredient is glyphosate, is used alongside various GE crops including corn and soybeans. In 2015, the World Health Organization’s International Agency for Research on Cancer (IARC) released a landmark  report naming glyphosate as  “probably carcinogenic to humans.” Glyphosate’s EU license was set to expire this […]

(Beyond Pesticides, September 8, 2016)  According to  a study  published last week by scientists at Iowa State, genetically engineered (GE) crops have not lived up to their promise to reduce pesticide use, and have instead led to an increase in toxic herbicide usage. The research, led by Edward Perry, Ph.D., found “clear evidence of increasing herbicide use by [GE] variety adopters over time for both soybeans and maize,” a finding that they credited partly to the emergence of weed resistance. The detailed dataset analyzed came from the company, GfK Kynetec, which conducts surveys of randomly selected farmers to assess decisions about pesticide and seed choices. The farm-level dataset that the researchers used was collected over the years 1998-2011 and includes a yearly average of 5,424 corn farmers and 5,029 soybean farmers. One striking trend that was noted since 1998 was the increase in the use of  glyphosate, the active ingredient in Monsanto’s Roundup. As of 2011, glyphosate was the primary herbicide used on soybeans, with just over 80% of total herbicide applied, and in corn it made up 40% of herbicide use, representing close to a 20-fold increase since 1998. Marketed as Roundup and other trade names,  glyphosate  is a […]

(Beyond Pesticides, September 7, 2016) Industry giant Bayer has increased its offer to acquire Monsanto to $65 billion, making it the largest all-cash takeover bid in history. Bayer is now offering $127.50 per share- up two percent from its earlier bid of $125. The pharmaceutical giant has been pursuing Monsanto in an attempt to become the world’s largest biotechnology and pesticide manufacturer. But many are concerned that should this merger be successful, farmers would have even fewer choices for acquiring seed, ensuring that the American food supply is dominated by a few mega-corporations. According to The Guardian, Bayer’s proposal will create a global pharmaceutical and farm supplies giant, just as  rival firms are also consolidating. ChemChina earlier this year offered  to buy Switzerland’s Syngenta for $43bn, after the latter rejected takeover approaches from the St. Louis-based Monsanto. This ChemChina-Syngenta merger is all set to move forward after getting approval from the regulatory agency, Committee on Foreign Investment in the U.S. (CFIUS). U.S. firms Dow Chemical and DuPont are pursuing a $130bn merger, to be followed by a breakup into three businesses. Bayer’s previous offers for Monsanto were rejected, but Monsanto remains open to further discussion. However, Monsanto has faced financial […]

(Beyond Pesticides, August 23, 2016) “Fundamentally anti-consumer,” said U.S. Senator Richard Blumenthal (D-CT) of the new genetic engineered (GE) labeling bill signed into law by President Obama late last month. Senator Blumenthal’s frustration with the new legislation and its preemption of state-level laws such as Vermont and Connecticut’s led the Senator to announce he will be introducing a bill next session to repeal the divisive law. After years of state-level ballot initiatives in California, Oregon, Washington State, and Colorado, which were defeated after the chemical industry poured millions of dollars into ad buys that played on consumer fears of higher prices at the check-out line, Maine and Connecticut took a stand for consumer’s right to know. While their legislation required trigger clauses to go into effect, Vermont’s was passed shortly after without such a clause, and withstood a legal challenge from the multinational food and chemical industry. Vermont’s law propelled industry to move its efforts to Congress, and the state’s legislation actually went into effect on July 1, 2016, as industry was still working to garner the necessary votes for its new DARK deal.   Pushed forward by Senators Debbie Stabenow (D-MI) and Pat Roberts (R-KS), the new law has […]

(Beyond Pesticides, August 19, 2016) A study published earlier this week has found that the increasing use of neonicotinoid (neonic) insecticides is correlated with a steep decline in butterfly health and reproductive success — as more neonics are used, butterflies are struggling to survive. This study adds to previous evidence that demonstrates, in addition to bees, neonics can cause serious harm to other important pollinators. The study, Increasing neonicotinoid use and the declining butterfly fauna of lowland California, looks at 67 species of butterfly fauna in the lowlands of Northern California at four sites that were  monitored for approximately 30-40 years. The sites include Suisun Marsh, West Sacramento, North Sacramento, and Rancho Cordova. While controlling for land use and other factors, the researchers found a correlation between butterfly population decline and increasing neonic applications, which also appeared to be more severe for smaller-bodied species. According to the researchers, the results suggest that neonics could influence non-target insect populations when applied nearby. This study contributes to the mounting evidence that neonicotinoid insecticides are linked to pollinator decline. Neonics have increasingly been the subject of studies that highlight a relationship between neonicotinoid exposure  and harmful effects to pollinators. These effects are being […]

(Beyond Pesticides, August 8, 2016) Last week, the Environmental Protection Agency (EPA) received a  letter  from Earthjustice requesting that the agency notify the Hawaii State Department of Agriculture (HDOA) of its chronic failure to meet statutory duties for pesticides regulation and enforcement under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), and, if timely corrections are not made, to rescind HDOA’s primary enforcement authority completely. Earthjustice has asked EPA to immediately notify HDOA that it has failed to carry out its responsibilities, and, pursuant to FIFRA, to give the agency 90 days to correct its overwhelming shortcomings. If the problems, which include failure to enforce pesticide use violations and a large backlog of pesticide complaints and investigations dating back to as early as 2008, are not corrected and addressed within 90 days, Earthjustice requests that EPA revoke HDOA’s primary enforcement authority indefinitely.  In the event that HDOA’s authority to regulate is stripped, EPA would then take over the responsibility for enforcing pesticide use violations occurring within the state. Under FIFRA,  the federal statutory authority for  pesticide approval and use, EPA may  delegate to  a state primary responsibility for enforcing pesticide use violations if thestate has adequate pesticide laws and adequate […]

(Beyond Pesticides, August  1, 2016) As expected, President Obama signed into law an amendment to S. 764, the National Bioengineered Food Disclosure Law, which establishes a national GMO (genetically modified  organisms or genetically engineered-GE) food labeling requirement that food safety advocates say may be deceptive, preempts states from adopting stronger label language and standards, and excludes a large portion of the population without special cell phone technology. Pushed by Senators Debbie Stabenow (D-MI) and Pat Roberts (R-KS), the law is being characterized by its supporters as a compromise, stronger than the original legislation, the Biotechnology Food Labeling and Uniformity Act (S.2621), which was dubbed the Deny Americans the Right to Know (DARK) Act. That bill failed to reach cloture in the Senate in March. The U.S. Department of Agriculture, a big supporter of genetically engineered food production, will have two years to develop the standard, during which time it will assess the question of equitable access to the disclosure of ingredients. This new law will invalidate a stronger GMO labeling law that took effect in Vermont on July 1. The law, signed by the President on July 29, does very little to ensure that consumers will actually be able to […]

(Beyond Pesticides, July 7, 2016) Despite an outpouring of letters, calls and protests, in a key procedural vote yesterday, the Senate voted to deny Americans the right to know what is in in their food products, and to preempt states’ rights to create their own genetically engineered food labeling laws. In a cloture vote of 65-32, the highly-flawed genetically engineered (GE or GMO) labeling bill, S.B. 764, offered by Senators Debbie Stabenow (D-MI) and Pat Roberts (R-KY), also known as the Deny Americans the Right to Know (DARK) Act, passed through the Senate. This “compromise” bill allows producers to use QR codes and “smart labels” instead of clear, on-package labeling of food products that contain genetically modified organisms, which means that consumers will need to use a smart phone for the information. The bill also exempts major portions of current and future GE foods from being labeled, and, in an affront against democracy, preempts the genetically engineered food labeling laws in Vermont (which went into effect July 1), Connecticut, Maine and Alaska. “The American people have a right to know what they’re eating,” said Senator Bernie Sanders (I-VT), who vowed to put a hold on the bill if they didn’t […]

(Beyond Pesticides, May 27, 2016) Oxitec, a self-described pioneer in using advanced genetics to control target  insects, has petitioned the U.S. Food and Drug Administration (FDA) to grant emergency approval of genetically engineered (GE) mosquitoes to fight the spread of the Zika virus. Oxitec has proposed a trial to determine the efficacy of their self-limiting mosquitoes for the control of Aedes aegypti, a type of mosquito known to transmit the Zika virus, in Key Haven, Monroe County, Florida. However, some in the environmental community are concerned about the possible non-target effects of releasing these genetically modified mosquitoes into nature and urge additional research in the lab. The plan for a release of these GE mosquitoes has been in the works for a while. In February 2015, it was reported that the Florida Keys Mosquito Control District (FKMCD) was working alongside Oxitec to release these GE mosquitoes, but, at the time, the plan had not yet been finalized. A change.org petition against the release garnered over 146,000 signatures and continues to grow, with numbers around 168,000 to this date. In February 2016, Oxitec submitted a draft environmental assessment to FDA, and a month later, FDA published a preliminary finding of no […]

(Beyond Pesticides April 20, 2016) A recently released study by the U.S. Government Accountability Office (GAO) assesses the actions of three government agencies responsible for regulating genetically engineered (GE) crops, finding several shortcomings in the process. The report, which was commissioned by U.S. Senator Jon Tester (D-MT), is entitled Genetically Engineered Crops:  USDA Needs to Enhance Oversight and better Understand Impacts of Unintended Mixing with Other Crops. The report finds that while the Environmental Protection Agency (EPA), Food and Drug Administration (FDA), and U.S. Department of Agriculture (USDA) have taken some steps to regulate GE crops, USDA’s failure to update its regulations that oversee GE crops has created a large data gap on the extent and impact of the unintended mixing of GE and non-GE crops. To address this, GAO recommends, among other things, that USDA set a timeline for updating its regulations and include farmer’s growing identity-preserved crops in its survey efforts to better understand the impacts of unintended mixing. The issue of coexistence between farmers using genetically engineered (GE) crops and non-GE farmers is as important as ever. GE crops pose a constant threat to the livelihood of organic farmers and undermine the burgeoning growth of the organic […]

(Beyond Pesticides, April 7, 2016) Last month, the U.S. Environmental Protection Agency (EPA) introduced the Safe Choice Program (not to be confused with Beyond Pesticides’ longstanding Safer Choice program), an overhauled labeling system created by Design for the Environment (DfE) that encourages consumers to seek out and use cleaning products that protect public health and the environment. Safer Choice uses the technical expertise of its DfE workgroup of EPA scientists to compare ingredients in the same functional class and thereby identify those ingredients with the lowest hazard profile. In order to earn a Safer Choice Standard label, products must have chemical ingredient formulations that “function in making the product work,” which allows formulators “to use those ingredients with the lowest hazard in their functional class.” Safer Chemical Ingredients are listed on EPAs website. “EPA’s Safer Choice program helps consumers find products that are productive and contain ingredients that are safer,” said EPA Mid-Atlantic Regional Administrator Shawn M. Garvin. “Products that carry the Safer Choice label have been carefully evaluated by EPA scientists to ensure they contain ingredients that are safer for both humans and environmental health.” The  Safer Choice Standard  and the  Criteria for Safer Chemical Ingredients  are protective and […]

(Beyond Pesticides, March 24, 2016) This week, four major food manufacturing companies, Kellogg’s, General Mills, Mars, and ConAgra, committed to labeling food containing genetically engineered (GE) ingredients, while exclaiming the safety of GE food. Each company released statements citing the new Vermont labeling law, set to take effect this summer. The four companies joined Campbell Soup Company, which announced its  own label on GE ingredients in January. At the time,  Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture, but said that there is a need for national labeling standards that would preempt state standards.” A summary of the companies’  releases are as follows: Kellogg’s Kellogg’s North America President, Paul Norman, insists upon the adoption of a “federal solution for the labeling of GMOs.” Until that happens, he says, “We will start labeling some of our products nationwide for the presence of  GMOs beginning in mid-to-late April. We chose nationwide labeling because a special label for Vermont would be logistically unmanageable and even more costly for us and our consumers.” In addition to a label, Kellogg’s launched OpenForBreakfast.com, which invites consumers to ask questions and learn more about products that include GE ingredients. […]

(Beyond Pesticides March 23, 2016) Last week, the Vermont House of Representatives passed a bill that authorizes state  regulation of pesticide-treated products,  including  telephone poles and coated seeds, that are exempt from federal pesticide regulations. H.861 is the latest in a string of laws introduced this legislative session in Vermont to address the impact of harmful neonicotinoid insecticides  on Vermont’s ecology and agriculture, and symbolizes a concentrated effort by the legislature to reverse pollinator declines within the state. If passed by the Senate and signed by the governor, the bill will  allow the Secretary of Agriculture to regulate above and beyond current federal laws, which exempt treated articles from regulation completely, and write appropriate rules in response to recommendations from a state Pollinator Protection Committee. The bill, which passed with wide support in the House, gives the Vermont Agency of Agriculture, Food and Markets the authority to regulate “treated articles,” a term coined by the Environmental Protection Agency (EPA) to denote products treated with pesticides, such as utility poles, commercial crop seeds, and lumber. Traditionally, EPA gives rulemaking authority over pesticides to states, but that authority does not extend to products pre-treated with pesticides, which, until this point, has posed […]

(Beyond Pesticides, March 21, 2016) Last Thursday, Boulder County (CO) commissioners directed staff to draft up a plan to phase out genetically engineered (GE) crops on all farmland owned  by the county. The county’s current policy, adopted in 2011, allows tenant farmers to grow certain types of GE corn and sugar beets on land leased through Boulder County, and will remain in effect at least until the end of the year. The five-year policy old has frequently come under fire from individuals and environmental groups that challenge the safety of GE crop production systems, and their effect on human health, water quality, soil health, and the overall environment. The Boulder County commissioners heard  recommendations from the county’s advisory committees, including the county’s Croplands Policy Advisory Group, the Food and Agriculture Policy Group, and the Parks and Open Space Advisory Group. A public hearing was held on Feb. 29  also provided public input on whether to continue or change the current approval in Section 6.1 of the Boulder County Parks & Open Space Cropland Policy that allows for the use of certain genetically engineered (GE) crops on Open Space land. That approval expires on December 20, 2016. More than 100 people […]

(Beyond Pesticides, March 17, 2016)  Yesterday,  the U.S. Senate  voted to block a vote  on a food labeling bill that would eliminate consumers’ right to know whether genetically engineered (GE) ingredients are in the food they purchase. Senate Amendment  3450,  National Voluntary Bioengineered Food Labeling Standard, proposed by Senator Pat Roberts (R-KS), failed to garner the  60 votes necessary for cloture, which would have ended the debate and allowed a vote on the bill. The  vote of 48-49 effectively killed the Senate bill. The amendment is the Senate version of H.R. 1599, Safe and Accurate Food Labeling Act, sponsored by  Representative Mike Pompeo (R-KS).  Opponents have dubbed the legislation the Deny Americans the Right to Know Act (DARK Act). The bill passed the House in July, 2015 on  a  vote of 275-150. In addition to  preempting the ability of all  states to impose mandatory labeling standards, the bill imposes a weak voluntary federal scheme in its place. Backed largely by House Republicans, the DARK Act makes it harder for the Food and Drug Administration (FDA) to require mandatory national labeling of products containing GE ingredients, and safeguard current policies that allow companies to voluntarily decide whether to label foods containing […]

(Beyond Pesticides March 9, 2016) Last week, Senators Jeff Merkley (OR), Patrick Leahy (D-VT), Jon Tester (D-MT), and Dianne Feinstein (D-CA) introduced legislation to  require  that consumer food packaging  displays genetically engineered (GE) ingredient labeling. The Senators’ legislation, the Biotechnology Food Labeling and Uniformity Act  (S.2621), presents an alternative to the primarily Republican-backed Biotechnology Labeling Solutions Bill that recently passed the Senate Agriculture Committee on a 14-6 vote. The Biotechnology Labeling Solutions Bill, which embodies several provisions of the much opposed DARK Act, will  hide ingredient information from consumers by overturning state GE labeling laws like that of Vermont’s. “Rather than blocking consumers’ access to information they want, the U.S. Senate should move forward with a solution that works for businesses and consumers alike,” said Senator Merkley. “There is a way to give consumers the information they are asking for without placing unfair or conflicting requirements on food producers. This legislation provides the common-sense pathway forward.” The  Biotechnology Food Labeling and Uniformity Act  will allow American consumers to see whether a food has been prepared with GE ingredients, while offering food manufacturers several options for including this information on or near the ingredients list. This framework meets the needs of […]

(Beyond Pesticides, February 18, 2016) Last week, 35 members of Congress, led by Representatives Earl Blumenauer (OR-3) and Peter DeFazio (OR-4), signed a letter to Environmental Protection Agency (EPA) Administrator Gina McCarthy, challenging  EPA’s review process for the  glyphosate  and  2,4-D  herbicide mixture, known as Enlist Duo. It is produced by Dow AgroSciences for use in genetically engineered  crops. The letter requests “more information about EPA’s plan to reevaluate Enlist Duo’s health and environmental risks.” The letter comes just weeks after the 9th U.S. Circuit Court of Appeals denied a request from EPA to vacate its own decision to  approve the  toxic herbicide cocktail. Because of the court’s decision, EPA is solely responsible for the decision about Enlist Duo’s registration. “This is part of a vicious cycle that is leading to more potent, dangerous chemicals being widely used on crops across the United States,” said  Rep. Blumenauer. He continued, “With the rise of herbicide-resistant genetically modified crops, herbicides are more widely sprayed causing weeds to grow more resistant — ultimately, requiring the application of even stronger herbicides. EPA must take action to make sure products entering the market to be used on our food are safe for human health and […]

(Beyond Pesticides February 10, 2016) Last week Hawaii’s House Energy and Environmental Protection Committee, chaired by Representative Chris Lee, unanimously passed a measure to require large-scale, outdoor commercial agricultural businesses to publicly disclose outdoor application of pesticides in various environmentally sensitive areas. House Bill 2574  will  make the reporting guidelines for the voluntary Kauai program mandatory across the state and will  also establish “disclosure and public notification requirements for outdoor applications of pesticides in and in the proximity of schools, health care facilities, child care facilities, elder care facilities, and other environmentally sensitive areas,” according to the bill. The bill’s next step is the Agriculture Committee, where chair Representative Clift Tsuji has killed pesticide-related bills in the past. House Bill 2574 is the latest in a string of laws proposed by local and state governments within Hawaii to try to  protect citizens from the harms of toxic pesticides. In 2015, Hawaiian legislators proposed House Bill 1514  to establish school and hospital buffer zones. The bill, which would have prohibited farmers from using large amounts of pesticides within a specified distance of schools and hospitals, stemmed from concerns about  the impact of genetically-engineered (GE) farming and its inherent dependency on increasing […]

(Beyond Pesticides, January 28, 2016) Last week, Oregon Representative Paul Holyey introduced legislation that would protect traditional crops against contamination from their genetically engineered counterparts. As it stands, local governments are preempted (disallowed) from taking actions that protect traditional farmers from contamination by genetically engineered (GE) crops. With the help of advocates representing family farms and food safety, The Transgenic Contamination Prevention Bill (HB 4122) will  repeal sections of Senate-passed  Bill 863,  which  preempts local governments, and restore the  right of local jurisdictions to regulate the planting of GE  seed. The law, Bill 863, dubbed  Oregon’s Monsanto Protection Act by environmentalists, farmers and consumers, was passed in 2013 and signed into law by then-Governor John Kitzhaber. The new language in HB 4122 seeks to correct the chemical company-driven legislation of the former bill and restore protection for traditional and organic farmers. In May, 2014, the voters of Jackson and Josephine Counties, Oregon, passed a ballot initiative, Genetically Modified Organism Ban, Measure 15-119, which sparked the backlash in the state legislature. A federal court decision upheld the ballot initiatives, and the county  laws were  grandfathered in, or allowed to stay in effect. Center for Food Safety’s attorney, George Kimbrell, expressed support […]

(Beyond Pesticides, January 12, 2016) Late last week in a precedent-setting move, Campbell Soup Company announced its support for federal mandatory labeling of foods containing genetically engineered (GE) ingredients. If such labeling does not come soon, the company also indicated it is prepared to voluntarily label all products it produces that  contain GE ingredients. Agri-Pulse reported, “Campbell made clear that it still supported the use of genetic engineering in agriculture but said that there is a need for national labeling standards that would preempt state standards.” Campbell’s President and CEO Denise Morrison, ““I want to stress that we’re in no way disputing the science behind GMOs or their safety. The overwhelming weight of scientific evidence indicates that GMOs are safe and that foods derived from crops using genetically modified seedsare not nutritionally different from other foods,” Morrison wrote.” Ms. Morrison said that the company is against a patchwork of regulation across the states.  In its release Campbell issues a sample label, which states:  “Partially produced with genetic engineering. For more information about GMO ingredients visit WhatsinMyFood.com.” Prior to the announcement, Campbell Soup’s membership to the umbrella group the Grocery Manufacturers Association  pitted it against consumer, health, and environmental organizations, and […]