(Beyond Pesticides, June 26, 2015) The agency responsible for chemical oversight in the European Union announced today that the antibacterial pesticide, triclosan, is toxic and bioaccumulative, and will be phased-out for hygienic uses and replaced by more suitable alternatives. According to the European Chemicals Agency (ECHA), “[N]o safe use could be demonstrated for the proposed use of Triclosan.” This decision has renewed calls for the U.S. Food and Drug Administration (FDA) and U.S. Environmental Protection Agency (EPA) to remove the chemical from the consumer market. EPA in May rejected a consumer petition that asked the agency to ban triclosan. “We applaud this step to protect public health and the environment,” said Jay Feldman, executive director, Beyond Pesticides. The ECHA opinion states that, “Risk was identified for both surface water and for the non-compartment specific effects relevant to the food chain (secondary poisoning).” ECHA believes that any further risk mitigation for triclosan is “not considered realistic.” Triclosan is an antimicrobial pesticide used in cosmetics, personal care products and treated plastics and textiles. It has been linked to hormone disrupting effects, bacterial and antibiotic resistance, cancer, and impacts on aquatic organisms. The chemical’s widespread consumer use raises concerns over necessity and efficacy. […]

(Beyond Pesticides, June 19, 2015) A new study directly links exposure to dichlorodiphenyltrichloroethane (DDT) in utero to the development of breast cancer later in life. Published in the Journal of Clinical Endocrinology and Metabolism, the study looked at data that were taken from a California program that  evaluated  samples from women during 1960s, when DDT use was popular. DDT is known to be an endocrine disruptor, and is linked to serious health effects. Although DDT has been banned for many years, residues still linger in certain areas of the U.S. and continue to cause environmental and health hazards. The recent study, titled DDT Exposure in Utero and Breast Cancer,  focuses on 118 mothers who were members of Kaiser Foundation Health Plan from 1959-1967 and had daughters that were diagnosed with breast cancer by their 50s. Stored blood samples from these mothers gave researchers an idea of how much DDT they were exposed to during pregnancy or soon after giving birth. They found that elevated levels of DDT in the mother’s blood led to a four-fold increase in the daughter’s risk of developing breast cancer. Among those with cancer, 83% had a form of cancer called estrogen positive breast cancer, which […]

(Beyond Pesticides, June 17, 2015) This week, June 15- 21, 2015, marks Pollinator Week — a week celebrating the importance of pollinators: bees, birds, butterflies, and others, and their contribution to agriculture, food, and natural ecosystems. In light of the shortcomings of federal action to protect these beneficial creatures, it is left up to us to ensure that we provide safe havens for pollinators by creating pesticide-free habitat and educating others to do the same. This week we urge you to join us in celebrating these amazing creatures and creating safe havens for them. Beyond Pesticides’ Bee Protective campaign has all the tools and tips you need to support pollinators in and around your home, school and community. Here’s the buzz on the festivities hosted by Beyond Pesticides and allies during Pollinator Week June 15th- 21st, 2015. Join the Twitter Chat on Wednesday 17th 5pm PT/8pm ET and help #BuildTheBuzz. Have Beyond Pesticides, Pesticide Action Network, Center for Food Safety, TakePart and others answer your questions about pollinators and what you can do in your community to help increase awareness, advocate for policy change, and create safe pollinators habitat. Join us tonight at 5pm PT/8pm ET by using the hashtag […]

(Beyond Pesticides, June 11, 2015) On July 1, Ontario will become the first jurisdiction in North America to officially begin reducing the number of acres planted with neonicotinoid-coated corn and soybean seeds, an action that has been in the making since 2014. The new rules should curb the acreage planted with such seeds by 80 percent by 2017. The new rules will be put in place to track the sale and use of neonicotinoid-treated seeds. Additionally, for the upcoming farming season, farmers will only be allowed to use the seeds on up to 50 percent of their corn and soybean fields. Exemptions are granted only to those who can provide evidence of pest problems. In 2017, any farmer who wants to use neonicotinoid-treated seeds will have to prove the presence of  pests. “Farmers are environmental stewards of their land and this regulation will enable our province’s farmers to strengthen their approach to protecting their crops,” Agricultural Minister Jeff Leal said in a statement Tuesday. Environment and Climate Change Minister Glen Murray said the government must take “necessary action to protect these vitally important species and the ecosystems they support from the effects of neurotoxic neonicotinoids.” Tibor Szabo, president of the […]

(Beyond Pesticides, June 9, 2015) Agricultural pesticides are sprayed intensively throughout the growing season in New York’s conventional apple orchards. Researchers at Cornell University found that as the use of pesticides on these farms increased, the abundance of wild bees declined significantly. The study, published in the Proceedings of the Royal Society B, focuses on the effects of conventional pesticide use on wild bees, which have often been overlooked in the midst of an ongoing crisis with managed honey bee colonies. “Because production of our most nutritious foods, including many fruits, vegetables and even oils, rely on animal pollination, there is an intimate tie between pollinator and human well-being,” said Mia Park, an assistant professor at the University of North Dakota and the paper’s first author, who worked on the study as a Cornell entomology PhD graduate student. Ms. Park and her colleagues analyzed wild bee populations on 19 apples orchards across the state of New York between 2011 and 2012. Data was broken down by class of pesticide (fungicide, insecticide, herbicides), and timing of applications (before, during, and after flower bloom). Researchers also analyzed the percentage of natural areas within the surrounding landscape. The study uncovered a number of […]

(Beyond Pesticides, June 8, 2015) Organic agriculture produces higher profits for farmers while doing a better job at protecting the environment and biodiversity, according to a new study published in the Proceedings of the National Academies of Science (PNAS). When factoring in the price premium organic farmers receive for their products, researchers discovered that organic farming is 22-35% more profitable than conventional growing methods. The study’s findings are a positive sign for the future of organic, which, despite its exponential growth to a $35 billion industry over the past decade, currently only comprises 5% of the U.S. food market, and 1% of U.S. cropland. Authors of the PNAS study indicate that there is a significant opportunity for growers wishing to transition to organic practices, as many of the findings assuage widely held concerns over the viability of organic. For instance, although labor costs are higher for organic crops, these expenses are offset by a decreased need for nonrenewable resources, such as the synthetic fertilizers and pesticides that conventional agriculture relies upon. In fact, authors found that the breakeven point for organic farmers, 5 to 7%, is much lower than the 29 to 32% premiums often paid by consumers. This means […]

(Beyond Pesticides, June 05, 2015) A new federal bill was introduced Wednesday that, if passed, would undermine the U.S. Environmental Protection Agency’s (EPA) authority to issue Clean Water Act permits for pesticide spraying over waterways. Titled the Sensible Environmental Protection Act  and introduced by Senators Mike Crapo (R-Idaho) and Claire McCaskill (D-Mo), this new bill would reverse a 2009 federal court decision in National Cotton Council v. EPA that directed EPA to require permits from applicators who spray over “navigable waters,” as outlined in the Clean Water Act (CWA). The bill’s authors claim that the need for water permits is duplicative, given that pesticide applicators also comply with the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA), the law that requires applicators to follow instructions on pesticide labels. “This issue is a prime example of an unnecessary, duplicative federal regulation impacting a variety of stakeholders in Idaho and across the nation that must be fixed,” Senator Crapo said in a statement.  “Our rural communities are already under a substantial amount of financial strain and regulatory pressure and are looking to Congress for much-needed relief.” Contrary to  Senator  Crapo’s claims, the  CWA permit serves as a valuable tool that lets authorities know […]

(Beyond Pesticides, June 2, 2015) A federal judge released a ruling Friday rejecting a request by two alfalfa farms to overturn the ban on GE crops in Jackson County, Oregon. In his decision, U.S. Magistrate Judge Mark Clarke found the ban on GE crops is not preempted by the state’s Right to Farm Act, thereby allowing the ordinance to become effective on June 5. The ordinance, which bans the cultivation, production and distribution of GE crops within the county passed overwhelmingly last May with 66 percent support. This decision is an important victory for farmers of organic and non-genetically engineered crops, who constantly struggle with the threat of GE contamination. “We have always felt this was a strong case,” explained Tom Buchele, attorney with Earthrise Law Center, “but it was very encouraging to get such a strong and well-written opinion that affirms what we have argued since the beginning: communities have the ability under the Right to Farm Act to protect traditional agricultural crops from contamination from GMOs.” Magistrate Judge Clarke rejected the legal challenge by two GE alfalfa growers, Schulz Family Farms and James and Marilyn Frink, who claimed that the Jackson County GE crop ban violated Oregon’s Right […]

(Beyond Pesticides, June 1, 2015) Last week, the Environmental Protection Agency (EPA) released a proposal intended to create “physical and temporal space” between bees and toxic pesticides. While touted as monumental progress on bee health by the agency, the reality is that the proposal will only result in modest changes to pesticide labels. EPA’s new rules contain only a temporary ban on foliar applications of acutely bee-toxic pesticide products, including neonicotinoid class insecticides, during bloom and when a beekeeper is on site and under contract. The proposal doesn’t address the widespread contamination and detrimental effects of these toxic, systemic (whole plant poisons) chemicals that will continue to occur even during the temporary prohibition. Media reports have generally overstated the implications of the proposal, applauding the “new” restrictions, and labeling the small portion of agricultural land that is affected  as “pesticide-free zones,” which couldn’t be further from the truth. The restrictions are not anything new — EPA pesticide labels already prohibit applications while in bloom where bees are foraging. Neal Bergman, a commercial beekeeper in Missouri, said in a statement to the St. Louis Post-Dispatch that the proposal is “basically enforcing label guidelines,” further highlighting the fact that EPA has failed […]

(Beyond Pesticides, May 29, 2015) A report released by the Canadian Senate’s Committee on Agriculture and Forestry this week acknowledges that neonicotinoids are harmful to bees, although it adds that more scientific data is needed before making any policies in response. The report was released exactly one week after a similar announcement by the White House, which also identifies key threats, but falls short of recommendations submitted by Beyond Pesticides, beekeepers, and others who stress that pollinator protection begins with strong regulatory action and suspension of bee-toxic pesticides. The Canadian report, titled “The Importance of Bee Health to Sustainable Food Production in Canada,” highlights different stressors that cause harm to bees, one of which includes neonicotinoids, a class of widely-used insecticides that have been linked by a growing number of studies to global bee declines. Other stressors mentioned include climate change, diseases and parasites, and lack of floral diversity. The report calls for Canada’s Pest Management Regulatory Agency (PMRA) to quickly complete its re-evaluation of neonicotinoid pesticides. Neonicotinoids have been approved for use in Canada for 10 years, but the PMRA is in the process of re-examining their use. Senator Percy Mockler, the chair of Senate’s agriculture committee, stressed waiting […]

(Beyond Pesticides, May 27, 2015) As summer approaches, local stores continue to set the pace for protecting pollinator populations from the harms of neonicotinoid pesticide use. In southern Maine, Kittery Ace Hardware joins Eldredge Lumber and Hardware in its efforts to actively seek alternatives to  pesticides that contain  neonicotinoids and other toxic pesticides by consciously stocking their shelves with organic compatible products as opposed to lawn and garden products that contain toxic chemicals. This shift by local stores like Eldredge and Kittery highlights the role retailers can play in responding to community concerns over dangerous pesticide use, and indicates their desire to be part of the solution when it comes to protecting pollinators. Local stores’ increasing  attention to local concerns over a common problem is  juxtaposed with  big box hardware stores’ response to neonicotinoid concerns that respond to public pressure with vague language, drawn out or nonexistent timelines, and failure to take a stance on overwhelming scientific evidence that neonicotinoids cause harm to pollinator populations. As more national retailers respond to public pressure to ban neonicotinoid-containing products, it becomes clear that local, small-scale efforts to stock shelves with alternative products offer a better and more concrete approach to stopping neonicotinoid […]

(Washington, DC, May 20, 2015) Yesterday,  the White House released its much awaited plan for protecting American pollinators, which identifies key threats, but falls short of recommendations submitted by Beyond Pesticides, beekeepers, and others who stress that pollinator protection begins with strong regulatory action and suspension of bee-toxic pesticides. The Pollinator Health Task Force, established by President Obama in June 2014, brought together most federal agencies to “reverse pollinator losses and help restore populations to healthy levels,” and involved developing a National Pollinator Health Strategy and a Pollinator Research Action Plan. The Strategy outlines several components, such as a focus on increased pollinator habitat, public education and outreach, and further research into a range of environmental stressors, including systemic neonicotinoid pesticides. Although well-intentioned, the Strategy ultimately works at cross-purposes by encouraging habitat, but continuing to allow pesticides that contaminate landscapes. “Waiting for additional research before taking action on neonicotinoid pesticides, which current science shows are highly toxic to bees, will not effectively stem pollinator declines, and is unlikely to achieve the National Pollinator Health Strategy’s goal of reducing honey bee losses to no more than 15% within 10 years,” said Jay Feldman, executive director of Beyond Pesticides. A major component […]

(Beyond Pesticides, May 18, 2015) Delegates from more than 90 countries took the unprecedented step of voting last week for a global ban on  pentachlorophenol (penta) — a proven toxic pesticide and contaminant found  in wildlife and human biomonitoring studies worldwide. The historic vote came at the combined meetings of the Basel, Rotterdam, and Stockholm Conventions — which usually make decisions by consensus — after India repeatedly blocked action. The U.S. is not a signatory to the Stockholm Convention, which provides the framework to moving persistent organic pollutants out of commerce. During the meeting, India surprisingly rejected the findings of the Stockholm Convention’s own scientific expert committee in which it participated. Switzerland triggered the voting procedure — the first in the history of the convention. Ninety-four countries voted in favor of  global prohibition of pentachlorophenol; two opposed; and eight countries abstained. “We commend the global community for this important decision which will help ensure that the Indigenous Peoples of the Arctic and the traditional foods on which they depend are protected  against toxic pentachlorophenol,” said Pamela Miller of Alaska Community Action on Toxics. The delegates of the Stockholm Convention also supported international bans on two other  industrial chemicals that harm […]

(Beyond Pesticides, May 14, 2015) For the first time on record, summer losses of managed honey bee colonies have exceeded winter losses, according to preliminary results of the annual survey released yesterday by the Bee Informed Partnership, the U.S. Department of Agriculture (USDA) and the Apiary Inspectors of America. This is the second highest annual loss recorded to date: beekeepers lost a total of 42.1 percent of the number of colonies managed over the last year (total annual loss, between April 2014 and April 2015), which is up from 34.2 percent for the previous year. On the same day that this survey was released, the  U.S.  House Agriculture Subcommittee on Horticulture, Biotechnology and Research held a hearing on pollinator health, but failed to advance policy solutions that would protect pollinators from the unnecessary use of pesticides. “What we’re seeing with this bee problem is just a loud signal that there’s some bad things happening with our agro-ecosystems,” Keith Delaplane, PhD at the University of Georgia and one of the co-authors of the study told Phys.Org. “We just happen to notice it with the honeybee because they are so easy to count.” About two-thirds of the beekeepers responding to the survey […]

(Beyond Pesticides, May 13, 2015) In a letter sent this week, two Montgomery County Councilmembers are requesting that hospitals in the county assume a leading role in increasing awareness of the health concerns regarding pesticides by voluntarily agreeing to eliminate their use on hospital grounds. The letter states that this step  would help to reduce pesticide exposure for some of the county’s most vulnerable residents, and would increase awareness in the  community of pesticides’  potential harmful effects. Currently, Montgomery County is considering a bill that would limit the non-essential pesticide use on county property. On Monday, Council President George Leventhal, who chairs the Council’s Health and Human Services Committee, and Councilmember Roger Berliner, who chairs the Council’s Transportation, Infrastructure, Energy and Environment Committee, wrote to the leaders of the five organizations that operate hospitals in Montgomery County and asked them to voluntarily stop using pesticides on the grounds of their respective facilities. The text of the letter can be found here. In Monday’s press releases from the their’ offices,  Councilmembers Leventhal and Berliner said, “We are writing today to ask that hospitals in our County assume a leading role in increasing awareness of the health concerns regarding pesticides by voluntarily […]

(Beyond Pesticides, May 12, 2015) Last week Kaua’i County Councilmember Gary Hooser returned from agrichemical giant Syngenta’s shareholder meeting in Basel, Switzerland, where he addressed the company and its stakeholders on  the corporation’s lawsuit against the  small Hawaiian island of Kaua’i. The Councilmember indicates that, although the company is unlikely to meet his request to drop its lawsuit against Ordinance 960, which generally creates buffer zones prohibiting pesticide use around schools, hospitals, and parks, the trip overall was a success. “Our main purpose was one of education and information, to tell our story in the home city of Syngenta, and we were greeted with open arms and really managed to get the word out,” Mr. Hooser said to The Garden Isle on Monday. VIDEO: See Councilmember Hooser’s speech to Syngenta: Part 1 | Part 2 (Note: Credit and thanks to Kauai activist Fern Rosenstiel for filming this video despite attempts by Syngenta to suppress her ability to do so.) In a related matter, it  was announced earlier this week that  a federal court awarded over $500,000 to 15 Kaua’i residents who launched a  lawsuit (separate from the one above) against another agrichemical company on the island, DuPont Pioneer. Residents won […]

(Beyond Pesticides, May 11, 2015) Oil giant Chevron has been helping farmers in Kern County, CA find a solution to raising crops during the ongoing drought — but it may cause long-term health effects. The county is using treated oil field wastewater from the corporation to irrigate crops. As of now, the government only requires limited testing of treated wastewater, checking for naturally occurring toxins rather than screening for chemicals used in current oil-extraction processes. Legislation was passed last year that  requires oil companies to identify for  the state the chemicals they use in the oil-extraction process, but the Central Valley water authority, which regulates the water recycling program, gave producers until June 15 to report their results. To pick up the slack in the meantime, the advocacy group Water Defense, founded by actor and environmental activist Mark Ruffalo, collected samples of the treated irrigation water. The group works to promote access to clean water by testing local supplies and documenting contamination, and their findings indicated extremely high levels of oil, acetone and methylene chloride, a potential carcinogen, in the treated irrigation water. Beyond Pesticides has investigated treated wastewater from homes and residential areas. This research indicates that treated wastewater […]

(Beyond Pesticides, May 8, 2015) A diverse group of environmentalists, beekeepers, farm workers, and advocates, along with Beyond Pesticides, sent a letter to the U.S. Department of Agriculture (USDA) Inspector General and the co-chairs of the White House Task Force on Pollinator Health this Tuesday, urging a thorough investigation into recent reports that USDA scientists are being harassed and censored. The letter expresses particular concern over the suppression of research related to bee-killing neonicotinoid insecticides and glyphosate, a key ingredient in Monsanto’s Roundup, which has been linked to cancer. The White House Task Force on Pollinator Health, co-chaired by USDA, is expected to release a plan on bee protection in the near future; the more than 25 groups, which include farmers, fisheries, and food safety advocates, are concerned that the plan will lack meaningful protections if USDA’s research has been compromised. In March, the Public Employees for Environmental Responsibility Group (PEER), an advocacy group for government researchers, filed a petition for rule-making with USDA seeking new rules to strengthen USDA’s Scientific Integrity Policy, and urging the agency to adopt best practices used in other federal agencies in order to prevent political suppression or alteration of studies. USDA adopted a new […]

(Beyond Pesticides, May 5, 2015) In a major  victory for the environment and health, the Washington state Department of Ecology (Ecology) and oyster growers association agreed to withdraw a permit allowing the use of the neonicotinoid insecticide imidacloprid to control burrowing shrimp in oyster beds in Willapa Bay and Grays Harbor. The decision was reached in large part due to vocal public outrage over the plan, as consumers, environmental organizations, and prominent local chefs spoke out against the spraying. “One of our agency’s goals is to reduce toxics in our environment,” said Ecology Director Maia Bellon in a News Release published by the agency over the weekend. “We’ve heard loud and clear from people across Washington that this permit didn’t meet their expectations, and we respect the growers’ response.” In an article published in the Seattle Times Friday, the largest shellfish producer in country, Taylor Shellfish, announced it will not treat its oyster beds with imidacloprid in response to numerous calls, emails, and social media comments made by its customers. “Our customers spoke loud and clear today, and that speaks volumes to us,” said Bill Dewey, spokesman for Taylor Shellfish. Given Taylor Shellfish’s size, it is likely that the Willapa/Grays […]

(Beyond Pesticides, May 4, 2015) Beekeepers, farmworkers, environmental and consumer groups last week  sent a letter,  signed by over 200,000 Americans, urging Michelle Obama to publicly commit to ensuring the White House gardens and grounds are free of dangerous neonicotinoid pesticides. The letter also asks that the First Lady use her influence to encourage the Obama administration’s  White House Pollinator Health Task Force (Task Force)  to take a strong stand against these bee-toxic pesticides. More specifically, the letter urges Mrs. Obama to follow the guidelines outlined by the Council on Environmental Quality in October of last year by publicly pledging to eliminate systemic insecticides from the White House gardens and grounds, including not sourcing plants pre-treated with these pesticides. In a memorandum announced in the summer of 2014, President Obama called forth the heads of executive departments to create a federal strategy promoting the health and safety of honey bees and other pollinators. The memorandum directed federal agencies to establish the Task Force to develop a pollinator health strategy within 180 days, and support and create pollinator habitat. This federal strategy included a pollinator research action plan, with a focus on preventing and recovering from pollinator losses, including studying how […]

(Beyond Pesticides, April 30, 2015) On Monday, a U.S. District Court Judge for the District of Vermont found that the state’s genetically engineered food (GE) labeling law, Act 120, is constitutional under the First Amendment, and thus rejected the motion to stop its implementation. The legal challenge  was brought by the same industrial food companies  —Grocery Manufacturers of America (GMA), Snack Food Association, International Dairy Foods Association, and National Association of Manufacturers  — that  had poured money into defeating the measure, before it overwhelmingly passed in the state legislature. The judge also dismissed a number of the plaintiffs’ claims, including assertions that the law violates the commerce clause and was expressly preempted by federal law. Read the full text of the decision here. Andrea Stander, executive director of Rural Vermont noted, “This decision by the federal court is a strong validation of the three long years that Vermonters worked tirelessly to pass the GMO Food Labeling Bill. We are one step closer to securing our right to know if GMOs are in our food.” Despite overwhelming support for  the passage by the state legislature last year, Act 120, which was the first of its kind in the nation, was met […]

(Beyond Pesticides, April 28, 2015) Beginning this week, Chipotle Mexican Grill will stop serving food containing genetically engineered (GE) ingredients. The restaurant’s announcement is the first of any major fast food chain, and fits with the company’s long-held mission of providing its customers “food with integrity.” In 2013, Chipotle also became the first major restaurant chain to label foods it sold that contained GE ingredients, and in 2010 the company announced its support for organic production practices by increasing the percentage of organic ingredients it serves, and committing to eventually transition the entire menu to organic. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors,” said Steve Ells, Chipotle’s founder and co-chief executive to The New York Times. Although the meat and dairy served at the chain will still come from animals fed GE grain, the company indicates it will continue to work on the issue. Over 90% of corn and soybeans grown in the United States are GE, making sourcing difficult for larger restaurants. More and more retailers, from restaurants to the grocery aisle, are eliminating foods produced […]

(Beyond Pesticides, April 27, 2015) Last week, the United States Department of Agriculture (USDA) announced initiatives and energy programs to reduce greenhouse gas emissions, increase carbon sequestration, and expand renewable energy production in the agricultural and forestry sectors, but failed to stress the importance of moving away from chemical-intensive  agriculture toward organic methods. While the announcement doesn’t specifically mention “organic,” the meaning is still clear: chemical-based agricultural practices have contributed to climate change through heavy use of fossil fuels —both directly on the farm and in the manufacturing of pesticides and fertilizers— and through degradation of the soil, which releases carbon. Now, USDA is suggesting the use of conservation tilling, or no-till practices, along with cover cropping and natural management of organic inputs to the soil — in other words, organic agriculture. USDA outlined ten “building blocks” that aim to lead us away from climate change. The first two of these ten could, if interpreted from an organic practice perspective,  address the necessity to change  chemical-intensive agricultural practices. The first “building block” is soil health. The stated goal is to improve soil resilience, therefore increasing productivity, by promoting conservation tillage or no-till farming. The initiative suggests planting cover crops, planting […]