(Beyond Pesticides, November 12, 2015) The U.S. Geological Survey (USGS) recently performed the first-ever study of pesticide residues on native bee populations and found that they are exposed to neonicotinoid insecticides, as well as other pesticides, at significant rates. This study digs deeper into a question  that was previously considered by a researcher who  studied chemical-intensive  apple orchards and linked a steep decline in wild or native bees to the application of pesticides. The USGS study  broadens understanding about the effects of toxic pesticides to native bee species, expanding field research that has principally focused on managed honey bee populations. The study tested for 122 different pesticides including bifenthrin, atrazine and chlorpyrifos, a chemical for which the U.S. Environmental Protection Agency (EPA) recently proposed to revoke all food tolerances in response to  a court-ordered deadline. According to study findings, 72% of bees tested positive for pesticide residues, raising concerns for the potential for unintended pesticides exposures where land uses overlap or are in proximity to one another.   Residues of pesticides found in bees in the study include  thiamethoxam, clothianidin, and imidacloprid, all of which are highly toxic neonicotinoids, a class of chemicals that have been linked to the global […]

(Beyond Pesticides, October 20, 2015) Exposure to neonicotinoid (neonic) pesticides results in profound negative impacts to the health of honey bee queens, according to an international team of researchers led by Geoff Williams, MD, PhD, at the University of Bern in Switzerland. While most studies to date have investigated how neonics effect the health of individual workers or overall colony fitness, Dr. William’s study, Neonicotinoid pesticides severely affect honey bee queens, is one of the first to focus on the health of honey bee queens. Neither the European Union nor U.S. Environmental Protection Agency (EPA) study the impacts of pesticides on queen health before allowing a pesticide to market. The results of this research are particularly concerning, given widespread anecdotal evidence from beekeepers across the globe that ”˜poor quality queens’ are playing a role in bee declines. To test the impacts of these chemicals on queen honey bees, scientists exposed a sample of 29 queens to field-realistic levels of the neonics  clothianidian and thiamethoxam (1 parts per billion and 4 ppb respectively), and compared them to a population of 28 control queens, which were not treated with neonics. Both groups experienced similar environmental circumstances in terms of food availability, rearing […]

(Beyond Pesticides, October 15, 2015) A new study, published in Environmental Science & Technology, has found that wildflowers bordering fields that are treated with neonicotinoids contain a higher concentration of the bee-toxic pesticides than the actual treated fields, pointing out an often overlooked avenue of exposure for bees. Widely-used neonicotinoids, which as systemic chemicals move through a plant’s vascular system and express poison through pollen, nectar, and guttation droplets, have been identified in multiple  peer-reviewed studies  and by beekeepers  as the major contributing factor in bee decline. The study, titled Neonicotinoid Residues in Wildflowers, A Potential Route of Chronic Exposure for Bees, discovered neonicotinoid insecticides in wildflowers, including Hogweed and Poppy pollen (up to 86ppb and 64ppb, respectively). The study’s authors  found higher concentrations of neonicotinoids in wild flowers in field margins than in Oilseed rape flowers in the adjacent neonicotinoid treated crop — on average 15ppb vs. 3ppb.   They also found that more than 97% of the neonicotinoids being brought into the hive by honey bees are from wildflowers, while only 3% are  from the crop. Researchers have found  that chronic exposure to neonicotinoids increases neuronal vulnerability to mitochondrial dysfunction in the bumblebee. In other words, these pesticides […]

(Beyond Pesticides, September 18, 2015) Glyphosate’s harmful effects continue to accumulate, this time with evidence pointing to toxic and sublethal effects on bees. According to a new study conducted by German and Argentinian researchers, honey bees exposed to low levels of glyphosate have a hard time returning home. Glyphosate, the  controversial and toxic active ingredient in Monsanto’s Roundup, is an herbicide widely used on genetically-engineered (GE) crops as well as on parks and golf courses, for control of weeds and grasses. Along with neonicotinoids, which have been linked to worldwide bee decline by a growing body of science, glyphosate is just another chemical in the toxic mixture that bees and other non-target organisms are constantly exposed to in the environment. In the study, titled “Effects of sublethal doses of glyphosate on honeybee navigation” and published in the Journal of Experimental Biology, researchers evaluate the effects of recommended concentrations of glyphosate used in agricultural settings on honey bee navigation and found that a single exposure to a concentration of glyphosate within this range delays the return of the foraging honey bee to the hive. Flight trajectories were also affected after successive exposure to the herbicide, suggesting that the spatial learning process […]

(Beyond Pesticides, September 11, 2015) On Thursday, the Ninth Circuit Court of Appeals unequivocally rejected the U.S. Environmental Protection Agency’s (EPA) unconditional registration of the systemic and bee-toxic pesticide sulfoxaflor. The Court concluded that EPA violated federal law and its own regulations when it approved sulfoxaflor without reliable studies regarding the impact that the insecticide would have on honey bee colonies. The Court vacated EPA’s unconditional registration of the chemical, meaning that sulfoxaflor may no longer be used in the U.S. However, while the decision is good news for now, it still leaves the door open for sulfoxaflor’s future use once EPA obtains the necessary information regarding impacts to honey bees and re-approves the insecticide in accordance with law. The case is Pollinator Stewardship Council, American Honey Producers Association, National Honey Bee Advisory Board, American Beekeeping Federation, Thomas Smith, Bret Adee, Jeff Anderson v. U.S. EPA (9th Circuit U.S. Court of Appeals,  No. 13-7234). Dow AgroSciences (a Dow Chemical company)  joined  the case as an intervenor to support EPA. EPA initially proposed to conditionally register sulfoxaflor and requested additional studies to address gaps in the data regarding the pesticide’s effects on bees. A few months later, however, EPA unconditionally registered […]

(Beyond Pesticides, September 10, 2015) Last week, California Environmental Protection Agency’s Office of Environmental Health Hazard Assessment (OEHHA) announced that it intended to list glyphosate (Roundup) and three other chemicals as cancer-causing chemicals under California’s  Safe Drinking Water and Toxic Enforcement Act of 1986 (Proposition 65). Glyphosate  is a phosphanoglycine herbicide that inhibits an enzyme essential to plant growth. Under California law, Proposition 65 requires that certain substances identified by the International View postAgency for Research on Cancer (IARC) be listed as known cancer-causing chemicals. In March, a study by the IARC classified glyphosate as a Group 2A material, which means that the chemical is carcinogenic based on sufficient evidence of carcinogenicity in experimental animals. The agency considered the findings from an EPA Scientific Advisory Panel report, along with several recent studies in making its conclusion. However, industry supporters of glyphosate all over the globe are conducting their own studies to attempt to prove that it is not a carcinogen. These studies, like one by German Federal Institute for Risk Assessments (BfR), are based almost solely on industry science and classified industry reports, each of which might not consider critical variables. With more glyphosate-focused studies being released, the growing evidence […]

(Beyond Pesticides, September 4, 2015) Research into neonicotinoid insecticides, a class of bee-toxic chemicals, and their effects on bees, needs to be more comprehensive in order to better reflect their global use, concludes a recent review of the current literature. The authors of the review state that despite considerable research efforts, there are still significant knowledge gaps concerning the impacts of neonicotinoids on bees. Since 2006, honey bees and other pollinators in the U.S. and throughout the world have experienced ongoing and rapid population declines. The science has become increasingly clear that pesticides (especially the  neonicotinoid class of insecticides), either acting individually or synergistically, play a critical role in the ongoing decline of honey bees and wild pollinators. Neonicotinoids can be persistent in the environment, and have the ability to translocate into the pollen and nectar of treated plants. The systematic review, titled Neonicotinoid Insecticides and Their Impacts on Bees: A Systematic Review of Research Approaches and Identification of Knowledge Gaps  and published in the journal PLoS ONE, took a look at over 200 primary research studies in order to identify knowledge gaps. While there is a growing body of science examining the impacts of neonicotinoid use, knowledge gaps need […]

(Beyond Pesticides, August 28, 2015) The European Union’s food safety agency confirmed Wednesday that foliar spraying of neonicotinoids (neonics), the widely-used bee-toxic insecticides, poses a risk to bees, bolstering previous research that led to a two-year moratorium on the chemicals in the EU. The European Food Safety Authority (EFSA), which guides EU policymakers, said leaf spray containing three neonicotinoid pesticides — clothianidin, imidacloprid, and thiamethoxam — could harm bees. Previous research found that these chemicals pose a risk as seed treatments or granules, which prompted the European Commission to limit their use in  December 1, 2013. The use of the three neonicotinoid substances in seed or soil treatments is prohibited in the European Union for crops attractive to bees and for cereals other than winter cereals except in greenhouses. “They (the EFSA conclusions) confirm that the Commission was correct to take precautionary measures in 2013,” a Brussels-based EU executive said in a statement. Neonicotinoids have been found by  a growing body of scientific literature  to be linked to honey bee and pollinator decline. Recently, a  study  performed by the Food and Environment Research Agency (FERA) in the United Kingdom provides evidence confirming the link between neonicotinoid pesticides and continually increasing […]

(Beyond Pesticides, August 26, 2015) A  study performed by the Food and Environment Research Agency (FERA) in the United Kingdom (UK) provides evidence of confirming the link between neonicotinoid pesticides and continually increasing honey bee colony losses on a landscape level. The study, Evidence for pollinator cost and farming benefits of neonicotinoid seed coatings on oilseed rape, was published in the Nature journal Scientific Reports. This is a significant study, as the UK government has always maintained that neonicotinoid pesticides do not threaten bees, and that honey bee losses are instead caused by the parasitic varroa mite, siding with industry arguments that pesticides are safe when used properly. However, this new study indicates otherwise, confirming a direct link between neonicotinoids and honey bee colony losses at a nationwide level. This study distinguishes itself from  a previous study in the U.S. that extrapolated real world neonicotinoid exposure levels  to  test hives by analyzing actual fields in a  long-term assessment. To a large degree, the new study addresses industry critics of the earlier study design who have tried to discount previous findings of bee decline associated with neonicotinoid use (see Beyond Pesticides’ Sowing the Seeds of Doubt, which addresses these industry myths). […]

(Beyond Pesticides, August 21, 2015) Neonicotinoid insecticides contaminate over half of urban and agricultural streams across the United States and Puerto Rico, according to a study released earlier this week by the U.S. Geographical Survey (USGS). Neonicotinoids (neonics) are bee-toxic insecticides that have been linked to the global decline in bee populations by a large body of science. The study, titled “First national-scale reconnaissance of neonicotinoid insecticides in streams across the USA” and published in Environmental Chemistry,  was conducted from 2011 to 2014 and spans 24 states and Puerto Rico. Researchers found that at least one of the six neonicotinoids tested by USGS researchers was found in more than half of the sampled streams. Detections of the  six  neonicotinoids varied:    imidacloprid  was found in 37 percent of the samples in the national study, clothianidin in 24 percent, thiamethoxam in 21 percent, dinotefuran in 13 percent, acetamiprid in 3 percent, and thiacloprid was not detected. Both urban and agricultural uses contributed to neonic concentrations in streams, with imidacloprid occurrence significantly related to the amount of urban land-use and clothianidin and thiamethoxam significantly related to the amount of cultivated crop. “In the study, neonicotinoids occurred throughout the year in urban streams […]

(Beyond Pesticides, August 19, 2015) Local fogging for  mosquito control turned tragic for a Palo Alto, California beekeeper who lost hundreds of honey bees from his backyard hives. The beekeeper, who also produces organic honey, now fears his honey is contaminated. The fogging, which occurred last month, was in response to positive tests for West Nile virus in mosquito samples. Many mosquito control pesticides are toxic to honey bees and given the declining populations of pollinators, vector control officials are being asked to carefully consider the risks associated with pesticide spraying. According to the local NBC affiliate, beekeeper Rondolph Tsien believes he was not given sufficient time to protect his bees from the mosquito fogging and, despite trying to cover his hives with a tarp to protect his bees from drifting pesticides, many were lost. A mosquito sample tested positive for West Nile virus about one mile from Mr. Tsien’s home, putting his property in the catchment area for fogging. Mr. Tsien worries the surviving bees will produce contaminated honey that can no longer be labeled organic. A Santa Clara County Vector Control representative stated during an interview that the county uses  an “extremely low dose” of pesticides during fogging […]

(Beyond Pesticides, August 4, 2015) Nearly every food available for purchase at the U.S. Congressional Dining Hall contains detectable levels of neonicotinoids (neonics), chemical insecticides implicated in the global decline of wild and managed pollinators. The results of a new study, performed by the American Bird Conservancy (ABC) and the Harvard T.H. Chan School of Public Health, reveals how reliance on these toxic chemicals can both directly and indirectly affect  our food supply. Authors of the study hope the results will build Congressional support for the Saving America’s Pollinators Act of 2015, which would suspend the use of neonics while an independent review analyzes the chemical’s effects to birds, pollinators, and other wildlife. Researchers for the study conducted two rounds of food testing, the first in January, and the second in May 2015. Approximately half of samples were taken from the House Longworth Cafeteria and half from Senate Dirksen Cafeteria in Washington, D.C. In total, 66 food samples were tested for the presence of neonicotinoids. Of that, 60, or 91% of samples tested positive for one neonic, and 47, or 71% of samples had two or more neonics present. “We were surprised to find that most foods contained multiple neonicotinoids, […]

(Beyond Pesticides, July 30, 2015) Despite concerns for human and environmental contamination, the U.S. Department of Agriculture (USDA) adds 2,4-D-tolerant cotton, a genetically engineered (GE) crop, to the list of unregulated GE crops, joining 2,4-D resistant corn and soybeans. Last week, the Animal and Plant Health Inspection Service (APHIS) division of USDA released its decision on Dow AgroSciences’ petition to deregulate the 2,4-D resistant GE cotton. The decision was signed off by Michael J. Firko, the Deputy Administrator of Biotechnology Regulatory Services. In September of last year, Deputy Firko also signed the determination paperwork that deregulated GE corn and soybean. The deregulation essentially releases the GE organism from the regulatory requirements of 7 CFR part 340 or the plant pest provisions of the Plant Protection Act. Dow’s GE cotton, part of the Enlist Weed Control System, is resistant to 2,4-D choline, glufosinate, and glyphosate. Growers in the cotton industry have been vying for the GE cotton to enter the market in order to combat herbicide-resistant weeds due to the broad scale use of Monsanto’s RoundUp (glyphosate), which continues to fail across the agricultural industry due to weed resistance. Glyphosate is a phosphanoglycine herbicide that inhibits an enzyme essential to plant […]

(Beyond Pesticides, July 23, 2015) A recent study looks at the detrimental effects of neonicotinoids (neonics) on molluscan herbivores and their non-target insect predators, finding that slug exposure to neonics results in the secondary poisoning of beneficial predatory beetles. The study, authored by Maggie Douglas, PhD candidate at Penn State University, was presented earlier this month at a congressional briefing, An Expert Briefing to Discuss Pollinators and Efforts to Protect Them. The briefing was organized by Center for Food Safety and attended by the sponsors of Saving America’s Pollinators Act (H.R. 2692), Representatives John Conyers (D-MI) and Earl Blumenauer (D-OR). The study specifically looks at the pest slug Deroceras reticulatum and its predator beetle, Chlaenius tricolor. Ms. Douglas and her co-researchers find that neonicotinoid seed-treated soy beans can unintentionally impact predatory, beneficial insects through a previously unexplored pathway. Here are some highlights of the study’s methods and findings: Soy beans were treated with the neonicotinoid thiamethoxam. The seed treatments had zero effect on pest slugs, and instead were bioaccumulated and then transferred through the slugs into their insect predators, impairing or killing >60%. This resulted in a loss of crop due to a decline in beneficial insect predators and an […]

(Beyond Pesticides, June 9, 2015) Agricultural pesticides are sprayed intensively throughout the growing season in New York’s conventional apple orchards. Researchers at Cornell University found that as the use of pesticides on these farms increased, the abundance of wild bees declined significantly. The study, published in the Proceedings of the Royal Society B, focuses on the effects of conventional pesticide use on wild bees, which have often been overlooked in the midst of an ongoing crisis with managed honey bee colonies. “Because production of our most nutritious foods, including many fruits, vegetables and even oils, rely on animal pollination, there is an intimate tie between pollinator and human well-being,” said Mia Park, an assistant professor at the University of North Dakota and the paper’s first author, who worked on the study as a Cornell entomology PhD graduate student. Ms. Park and her colleagues analyzed wild bee populations on 19 apples orchards across the state of New York between 2011 and 2012. Data was broken down by class of pesticide (fungicide, insecticide, herbicides), and timing of applications (before, during, and after flower bloom). Researchers also analyzed the percentage of natural areas within the surrounding landscape. The study uncovered a number of […]

(Beyond Pesticides, April 24, 2015) Two new studies reporting on the adverse effects of neonicotinoids on bees were published Wednesday in the journal Nature, adding to a growing body of scientific literature linking the controversial class of pesticides to the global decline in bee populations. The conclusions reached by the two studies find that not only does neonicotinoid exposure result in reduced bee density, nesting, colony growth, and reproduction, but also that bees in fact prefer foods containing neonicotinoid pesticides despite their adverse effects. Neonicotinoids affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sublethal exposure that causes  changes in bee reproduction, navigation, and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees. Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites, and other diseases, and leading to devastating bee losses. In one study, “Seed coating with a neonicotinoid insecticide negatively affects wild bees,” Swedish scientists report that wild bees […]

(Beyond Pesticides, April 9, 2015) — A new report released yesterday by the European Academies Science Advisory Council on neonicotinoid insecticides finds that “[T]here is more and more evidence that widespread use of neonicotinoids has severe effects on a range of organisms that provide ecosystem services like pollination and natural pest control, as well as on biodiversity.” The report points to major declines of wild bee species, other pollinators, insect species with natural pest control functions and biodiversity indicators such as farmland birds. The report, Ecosystem Services, agriculture and neonicotinoids, finds the following: 1. There is an increasing body of evidence that the widespread prophylactic use of neonicotinoids has severe negative effects on non-target organisms that provide ecosystem services including pollination and natural pest control. 2. There is clear scientific evidence for sublethal effects of very low levels of neonicotinoids over extended periods on non-target beneficial organisms.   These should be addressed in EU approval procedures. 3. Current practice of prophylactic usage of neonicotinoids is inconsistent with the basic principles of integrated pest management as expressed in the EU’s Sustainable Pesticides Directive. 4. Widespread use of neonicotinoids (as well as other pesticides) constrains the potential for restoring biodiversity   in […]

(Beyond Pesticides, February 27, 2015) New research from the University of Minnesota presents some of the first evidence linking the bee-killing insecticides known as neonicotinoids to monarch butterfly deaths. The study finds that milkweed plants, which monarch butterflies need to survive, may also retain neonicotinoids from nearby plants, making milkweed toxic to monarchs. Monarch population numbers have fallen by 90% in less than 20 years. This year’s population was the second lowest since careful surveys began two decades ago. The critical driver of monarch decline  is the loss of larval host plants in their main breeding habitat, the midwestern Corn Belt. Monarchs lay eggs exclusively on plants in the milkweed family, the only food their larvae will eat. University of Minnesota entomologist Vera Krischik, Ph.D. fed butterflies milkweed plants treated with the neonicotinoid insecticide known as imidacloprid in amounts that might typically be found on backyard plants. While adult monarchs and painted lady butterflies were not affected, which, according to Dr. Krischik, indicates the ability of the adults to detoxify, the larvae of both species of butterflies died. During the course of the study, larvae fed on the treated plants for seven days. “For the monarch, nobody was left that […]

(Beyond Pesticides, January 28, 2015) Global decline of pollinators and pollination services will have a devastating impact on the nutritional health of people in developing countries, especially women and children, if left unabated, according to a new study from scientists at the University of Vermont and Harvard University. This research is the first to examine how pollinators influence nutrient intake and the risk of nutrient deficiency. It also comes at a time when policy makers are slow to find long-term sustainable solutions to reversing pollinator declines, despite mounting scientific evidence urging immediate action. Pollination services are valued at over $125 billion globally and pollinators are responsible for one in three bites of food we eat. However, pollinators like honey bees, wild bees, butterflies and others are in decline around the globe, with many beekeepers, scientists, and environmental activists singling out pesticides as a major contributing factor. But despite suggestions that pollinators are critical not only for global food supply, but specifically human nutritional health, there has not been any research to support this claim until now. The study, “Do Pollinators Contribute to Nutritional Health,” published in PLoS ONE, combined data on crop pollination requirements, food nutrient densities, and actual human […]

(Beyond Pesticides, October 14, 2014) Though pollinators only account for about 10% of the production of food crops worldwide, pollinator decline could play a disproportionate role in affecting human health in regions that are already facing food scarcity, according to a new study. Global malnutrition overlaps with pollinator-dependent micronutrient production, published last month in the Proceedings of the Royal Society B. The study  examines regional differences in pollinator dependence of the micronutrient content in crops, revealing a significant overlap between this dependency and the severity of nutrient deficiency. Previous research has underscored the importance of pollinators to agriculture in the U.S., finding that their services are essential to crop yields,  A  May 2013 report by the U.S. Department of Agriculture (USDA)  found that one in three bites of food depends on pollination, mainly by honey bees, and that pollination is valued at $20 to $30 billion annually. For the study, scientists collected data on nutrient contents, pollination dependence and regional agricultural yields for more than 100 of the most common crops grown for global consumption. Combining that data with USDA nutritional information, they were able to determine that three essential nutrients were dependent on pollinators, vitamin A, iron and folate. […]

(Beyond Pesticides, July 25, 2014) A new U.S. Geological Survey (USGS) study published yesterday found neonicotinoid pesticides persistent and prevalent in streams throughout the Midwestern United States. The study is the first to investigate the presence of neonicotinoids on a wide-scale level in the Midwest. While neonicotinoid use has increased throughout the country, the Midwest in particular has seen a dramatic increase over the last decade. The use of clothianidin, one of the chemicals studied, on corn in Iowa alone has approximately doubled in just two years, from 2011 and 2013. Neonicotinoids are chemically similar to nicotine and are pesticides that are toxic to a broad range of insect pests. They are also known as systemic pesticides, which are pesticides that spread throughout the entire plant structure, making everything from roots to pollen toxic to organisms that come in contact with it. As a result, neonicotinoids have been linked to the global disappearance of honey bees and other nontarget organisms, such as earthworms, birds, and aquatic invertebrates. USGS scientist Kathryn Kuivila, Ph.D., stated, “Neonicotinoid insecticides are receiving increased attention by scientists as we explore the possible links between pesticides, nutrition, infectious disease, and other stress factors in the environment possibly […]

(Beyond Pesticides, July 11, 2014) In addition to previous research on the direct impacts of pesticides on pollinators and other beneficials, a recent study published by Dutch scientists establishes an additional indirect link between neonicotinoid use and insect-eating birds. The report, which came out on Wednesday, provides evidence that neonicotinoids, a class of systemic pesticides, are indirectly hurting larger creatures by reducing insect prey populations such as mosquitoes and beetles. Researchers found that in certain areas of the Netherlands where water is contaminated with high concentrations of imidacloprid, a commonly used neonicotinoid, bird populations tend to decline by an average of 3.5 percent every year. Further analysis found that this spatial pattern of decline appeared only after the introduction of imidacloprid to the Netherlands in the mid-1990s, even after correcting for land-use changes that have been known to affect bird populations in farmland. “To our surprise we did find a very strong effect on birds”, said lead author of the study, Caspar Hallmann, a Ph.D. student from Radboud University in the Netherlands, to Reuters. In fact, according to the study, which was published in the journal Nature, nine of 15 bird species studied only eat insects and all feed insects […]

(Beyond Pesticides, June 25, 2014) Following last week’s celebration of “National Pollinator Week” and a presidential memorandum mandating federal action on bees, the first wide-scale scientific analysis has been released that links  two classes of pesticides  to declining bee populations. Twenty-nine scientists representing many disciplines reviewed over 800 peer-reviewed publications  on the impacts of systemic pesticides, and are recommending  more restrictions on neonicotinoid pesticides. This report is the single most comprehensive study of  neonicotinoids ever  undertaken. The “Worldwide Integrated Assessment (WIA)” ”” undertaken by the Task Force on Systemic Pesticides ”” documents significant harms to bees and ecosystems. While some aspects of this report have been broadly acknowledged  before (e.g. risks to honey bees), some, including risks to earthworms, birds and aquatic invertebrates, have not. The analysis focuses not only on impacts to particular  organisms and habitats, but also on  biodiversity and ecosystem impacts, taking a holistic view of pesticide effects. The scientists are calling for new, dramatic restrictions on bee-harming pesticides in the United States and beyond. The report  finds that the current regulatory system has failed to consider the full  range of pesticide effects. “This report should be a final wake up call for American regulators who have […]