(Beyond Pesticides, April 2, 2015) Just one more week to make your voice heard! Help protect the integrity of organic and defend human health and the environment in the process. The National Organic Standards Board (NOSB) is seeking YOUR input to determine what should be allowed on organic food. It’s up to you to maintain the integrity of the organic food label or let USDA and big food take it over. Our draft comments and summaries are now posted so check out our website to learn more about the issues and our positions and to submit a comment by April 7, 2015. Major issues before the spring 2015 NOSB include: ”¢ Synthetic methionine should be phased out of organic poultry feed as the NOSB originally decided. Methionine is an amino acid that acts as a growth promoter (comparable to the synthetic growth promoter rGBH used in dairy cows). The new proposal increases use instead of increasing space and outdoor access, and alternative feed sources —without any scientific support. Neither synthetic amino acids nor synthetic growth promoters are compatible with organic practices. The phase out requires an expiration date. Learn more here. ”¢ Nonorganic agricultural ingredients in organic products should be […]

(Beyond Pesticides, April 1, 2015) According to a new study from Harvard University researchers, eating fruit and vegetables containing pesticide residues adversely affect men’s fertility, leading to fewer and poorer quality sperm. The study, published online in the journal,  Human Reproduction, adds to a growing body of research that finds pesticide exposures give rise to impaired reproductive function, including reduced sperm counts, sperm quality and reduced fertility in exposed men. The results of this study also underscore the importance of an organic diet in reducing pesticide exposures. The study, “Fruit and vegetable intake and their pesticide residues in relation to semen quality among men from a fertility clinic,” believed to be the first to  look into the consumption of fruits and vegetables with high levels of pesticide residue in relation to semen quality, and conducted by researchers at Harvard University’s TH Chan School of Public Health, found that men who ate the greatest amount of fruit and vegetables with high levels of pesticide residue had a 49% lower sperm count and a 32% fewer normally formed sperm than those who consumed the least. Jorge Chavarro, MD, assistant professor of nutrition and epidemiology and co-author of the study, said, “We found […]

(Beyond Pesticides, March 31, 2015) A world renowned entomologist, who reevaluated data from a controversial study on neonicotinoid insecticides, has concluded that UK government scientists misinterpreted the findings when they  concluded that restrictive policy wasn’t necessary on the bee-killing pesticide. David Goulson, Ph.D., a bee researcher and professor at the University of Sussex in Falmer, said the UK was wrong in its position, based on the new analysis. Neonicotinoids have been found by a growing body of scientific literature to be linked to honey bee and pollinator decline. The European Commission voted to suspend the use of neonicotinoid pesticides in 2013 for two years. The ban came several months after the European Food Safety Authority (EFSA) released a report  identifying “high acute risk” to honey bees from uses of certain neonicotinoid chemicals.  However, this action was opposed by the UK government. Despite this opposition, Britain was required  to comply with the ban under European Union (EU) rules. One of the main pieces of evidence informing this opposition is a study published in 2013 by Britain’s Food and Environment Research Agency (FERA), which found  “no clear consistent relationship” between exposure to neonicotinoids and the growth of bee colonies and the number […]

(Beyond Pesticides, March 30, 2015) Last week, following the World Health Organization’s (WHO) declaration that glyphosate is carcinogenic to humans  based on animal studies, a new study was published in the American Society of Microbiology’s journal, mBio, linking glyphosate, 2,4-D and dicamba to antibiotic resistance after testing the sub-lethal effects of these pesticides in certain bacteria. The new mBio study finds  that when bacteria, specifically Salmonella and E. coli, are exposed to the herbicides described above, they responded differently to the common antibiotics ampicillin, ciprofloxacin, chloramphenicol, kanamycin, and tetracycline. Researchers replicated real-world scenarios by purchasing weed killers from a local store and using the exact levels that are specified on the product label. This provided researchers with the opportunity to observe how the bacteria reacted when exposed to the herbicides at sublethal levels; that is, those that did not kill them. When the bacteria are exposed to the herbicides and the antibiotics at the same time, the exposure to the herbicides trigger a defense mechanism that otherwise would not have been triggered solely by the antibiotics. This defense mechanism seeks to rid the bacteria of toxins and is non-specific, which means while it builds resistance to the toxic effects of […]

(Beyond Pesticides, March 27, 2015) Portland, Oregon is considering a ban on neonicotinoids, a class of insecticides linked to bee deaths, from use on city property. If the measure passes, Portland will join a long list of towns and communities, including Eugene (Oregon),  Skagway (Alaska),  and, in Washington State, Thurston County,  Seattle, and Spokane. Under the proposed ordinance, city officials would not be permitted to use or buy neonicotinoids or similar pesticides on city lands or in city buildings and would urge stores to label products, such as plants and seeds treated with neonicotinoids. The proposal also applies to city contractors. Additionally, the proposed ban on neonicotinoids and neonicotinoid-like insecticides would not apply immediately to two city rose gardens. Officials say the rose midge, a pest, is difficult to eradicate with the insecticide. Instead the city will look for an alternative method using a pilot project at Peninsula Park in North Portland to test alternative non-toxic insecticides. That proposal would be phased in with a deadline of December 2017 to eliminate all neonicotinoid-based products. The proposal cites seven separate bumble bee incidents in Oregon related to the application of neonicotinoids on trees since June 2013, documented by the state’s Department […]

(Beyond Pesticides, March 23, 2015) The fight to save our bees and other pollinators is at a critical moment. The Obama Administration charged federal agencies with  improving pollinator health this last June, and now, after months of delay, the President’s plan is expected imminently. Your voice is needed because  the chemical  companies that manufacture bee-toxic neonicotinoid pesticides, Bayer and Syngenta, have been working aggressively to  stop the President from taking action to restrict their chemicals, despite the critical threat they pose to bee health. A  week ago, more than four million Americans called on President Obama to take swift action to protect bees from toxic pesticides, and Beyond Pesticides joined with allies to rally in front of the White House to reinforce  this important message. We urgently need to ramp up pressure on the Obama administration to do the right thing for bees and our food system. Call President Obama’s office TODAY to deliver this message. It’s easy, we’ll patch you straight through. Call details: Call number: 1-877-796-1948 Just dial the number, you’ll hear an automated message with instructions and then be patched through to the White House to deliver your urgent message. When you’re connected to the White House, […]

(Beyond Pesticides, Washington, DC, March 20, 2015 — A national public health and environmental group, Beyond Pesticides, is calling on the U.S. Environmental Protection Agency (EPA) and the U.S. Department of Agriculture (USDA) to stop the use of the country’s most popular herbicide, glyphosate, in the wake of an international ruling that it causes cancer in humans. The International Agency for Research on Cancer (IARC) released its finding today concluding that there is sufficient evidence of carcinogenicity based on laboratory studies. Glyphosate, produced and sold as Roundup by Monsanto, is touted as a “low toxicity” chemical and “safer” than other chemicals by EPA and industry and is widely used in food production and on lawns, gardens, parks, and children’s playing fields. However, IARC’s new classification of glyphosate as a Group 2A “probable” carcinogen finds that glyphosate is anything but safe. According to IARC, Group 2A means that the chemical is probably carcinogenic to humans based on sufficient evidence of carcinogenicity in experimental animals. The agency considered the findings from an EPA Scientific Advisory Panel report, along with several recent studies in making its conclusion. The agency also notes that glyphosate caused DNA and chromosomal damage in human cells. Further, epidemiologic […]

(Beyond Pesticides, March 20, 2015) A new pesticide residue report just out requires context for those wishing to use their purchasing power to protect health, the environment, and those who grow and harvest our food.  For consumers who care about the environment, farmworkers, and want to reduce pesticides in their diet, organic agriculture continues to be the best choice because purchasing can support a whole system of agriculture that is more protective of workers, the environment and biodiversity, and consumers of food. Because of this, Beyond Pesticides supports highlighting consumer exposure to pesticide residues in food, but not to exclusion of toxic pesticide use patterns that result in worker exposure and environmental contamination associated with chemical-intensive agriculture. Some crops have highly toxic inputs in agricultural production, but low residues on the finished food commodity.  To help explain the urgent need for a major shift to organic food consumption, Beyond Pesticides’ database Eating with a Conscience  evaluates the impacts on the environment and farmworkers of the toxic chemicals allowed for use on major food crops, grown domestically and internationally. The  new report released today by the nonprofit organization Consumer Reports identifies a list of fruits and vegetables that exposes  consumers to […]

(Beyond Pesticides, March 19, 2015) A federal court ruled Monday against the use of neonicotinoid insecticides linked with destruction of bee colonies and other beneficial insects in national wildlife refuges in the Midwest region.  The ruling caps a legal campaign to end the planting of genetically engineered (GE) crops and other industrial agricultural practices on national wildlife refuges across the country. The federal lawsuit was filed by Center for Food Safety (CFS), Public Employees for Environmental Responsibility (PEER), Sierra Club, and Beyond Pesticides. The suit focused on farming contracts for five refuges in four Midwestern states (IL, IA, MN and MO) and sought to force the Fish & Wildlife Service (FWS), which operates refuges, to stop these practices until it completes rigorous analyses of their environmental impacts. Beset by this litigation, this past July FWS decided that it will phase out the use of GE crops to feed wildlife and ban neonicotinoid insecticides from all wildlife refuges nationwide by January 2016.  This new policy still allows for case-by-case exceptions. In the March 16, 2015 ruling, U.S. District Judge Colleen Kollar-Kotelly ordered: “By no later than APRIL 15, 2015, Defendants shall file a Notice indicating the extent to which neonicotinoid pesticides […]

(Beyond Pesticides, March 17, 2015) Foraging bumblebees would prefer to dodge traffic rather than pesticides and other agricultural chemicals, according to the results of a new study published in the Journal of Insect Conservation. Researchers from Plymouth University in England discovered that the number of bumblebees observed foraging plants along roadsides was over twice the number located in adjacent patches facing agricultural crops. As both native and managed bees continue to decline throughout the globe, this research strengthens calls from farming and environmental groups to improve agricultural practices through increased on-farm diversity, and sharp reductions in the use of pesticides, particularly systemic chemicals such as neonicotinoids. Mick Hanley, Ph.D., lead author of the study, explains, “There have been hedgerows and field boundaries in these locations for centuries, and even if you go back 50 or 60 years, you would not have  seen this phenomenon. Both sides of hedgerows would have been flourishing, and bees and other insects would have been numerous on both sides, but that was before an increase in the use of fertilizers.” However, it is likely the use of agrichemicals that has caused such a stark discrepancy between roadside and farm-side habitats. “Now what you see is […]

(Beyond Pesticides, March 16, 2015) Last week, a judge in Duesseldorf Regional Court ruled that the German branch of Friends of the Earth (BUND) has a right to speak out against chemical company giant Bayer CropScience’s neonicotinoid pesticide, thiacloprid, regarding its potential danger to bees. The court considered the allegations put forth by BUND to be a form of free speech, a protected right. Neonicotinoids, a class of insecticides, affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sub-lethal exposure causing changes in bee reproduction, navigation and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees. Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites and other diseases, leading to devastating bee losses. Thiacloprid is one of the seven most commonly used neonicotinoids. It is used to control sucking and biting insects in cotton, rice, vegetables, pome fruit, sugar beet, potatoes and ornamentals. Low doses of neonicotinoids are considered highly […]

(Beyond Pesticides, March 13, 2015) Exposure to endocrine (hormone) disrupting chemicals (EDC) results in approximately € 150 billion ($162 billion) in health care costs in the European Union each year, according to panels of scientists tasked by the EU Commission to study their impact. “The shocking thing is that the major component of that cost is related to the loss of brain function in the next generation,” Philippe Grandjean, M.D. of Harvard University, one of the report’s authors, told the Guardian. EDCs, contained in common household products such as detergents, disinfectants, furniture, plastics, and pesticides, interfere with the body’s hormone system either by mimicking naturally produced hormones, blocking hormone receptors in cells, or effecting the transport, synthesis, metabolism or excretion of hormones. These impacts can result in devastating effects on one’s health, including behavioral and learning disorders, such as Attention Deficit Hyperactivity Disorder (ADHD), birth defects, obesity, early puberty, infertility, cardiovascular disease, and childhood and adult cancers. Nearly 100 percent of people have detectable amounts of EDCs in their bodies, according to the introductory guide to EDCs published by the Endocrine Society and IPEN. “Our brains need particular hormones to develop normally —the thyroid hormone and sex hormones like testosterone […]

(Beyond Pesticides, March 11, 2015)   The White House’s recommendations for pollinator-friendly landscaping at federal facilities are “largely unachievable,” according to trade groups AmericanHort and the Society of American Florists. The groups believe that growing plants that attract and feed honey bees, wild bees, butterflies and other pollinators without a reliance on persistent, systemic and toxic pesticides that can harm them is “not a viable recommendation.” This comes in spite of several initiatives already taken by nurseries across the country to limit or restrict the use of systemic neonicotinoid pesticides on nursery and ornamental plant production. Last fall, the White House Council on Environmental Quality (CEQ) announced new guidelines for federal agencies to incorporate pollinator friendly practices at federal facilities and on federal lands. Critical to pollinator health within these guidelines is a requirement that agencies should “[a]cquire seeds and plants from nurseries that do not treat their plants with systemic insecticides.” Further, the document states that, “Chemical controls that can adversely affect pollinator populations should not be applied in pollinator habitats. This includes herbicides, broad spectrum contact and systemic insecticides, and some fungicides.” Concurrent with CEQ’s announcement, the General Services Administration (GSA) also stated it is in the process […]

(Beyond Pesticides, March 10, 2015) U.S. Senator Charles E. Schumer (D-NY) yesterday called on the U.S. Environmental Protection Agency (EPA) yesterday to immediately investigate the specific use of pentachlorophenol  (penta or PCP), a toxic wood preservative, to treat  utility poles throughout Long Island and urged  Public Service Electric and Gas (PSEG) Long Island to immediately suspend further use of this chemical until a  federal review  is complete. PSEG has been installing new, chemically-treated utility poles throughout the Towns of North Hempstead and East Hampton. In his press  release, Senator Schumer expresses  serious concern about penta’s  health risks to utility workers, adults and children and its ability to  move  into water over the long-term as the chemical leaches from the poles. The Senator also notes that a private firm has conducted a study based on a very limited sample size that does not consider long-term risks as the pole decomposes and further leaches toward groundwater. EPA, which is responsible for evaluating penta’s health and environmental risk, has noted public health concerns related to the chemical when ingested or inhaled, including  neurological, respiratory, kidney and immune system effects. On Long Island, 95,000 of PSEG’s 324,000 utility poles have been treated with penta. […]

(Beyond Pesticides, March 7, 2015) The quaint and charming town of Ogunquit, Maine has proudly accepted the 16th Down East Environmental Award, presented by Down East magazine, for passing a ballot initiative  last November that prohibits  the use of toxic lawn pesticides on all public and private land within the town —only the second community in the United States to do so, following Takoma Park in Maryland. To help the community implement the new law and provide hands-on technical information to people in town and the region, the local hardware store, Eldredge Lumber and Hardware, is sponsoring a training open to the public, landscapers, and officials on Saturday, March 14. In 1979, Down East magazine introduced the prestigious Down East Environmental Award in order to encourage the conservation of Maine’s natural resources and to honor citizens and groups who are at the forefront of creating positive environmental change, or have helped to secure conservation efforts in the past. Previous recipients of this award include Governor Percival Baxter, who in 2004 was recognized for his deep dedication to conserving the wilds in the state of Maine, specifically around Mt. Kadahdin, and Governor John E. Baldacci, who in 2009 was presented with […]

Congress heeds call to action and introduces legislation as pressure mounts on White House Task Force to issue meaningful recommendations March 4, 2015 (Washington, DC)””A coalition of beekeepers, farmers, business leaders, environmental and food safety advocates rallied in front of the White House and delivered more than 4 million petition signatures today calling on the Obama administration to put forth strong protections for bees and other pollinators. This action anticipates the Pollinator Health Task Force recommendations, expected later this month. The task force, announced by the White House this past June, is charged with improving pollinator health through new agency regulations and partnerships. The assembled groups demand that the recommendations include decisive action on rampant use of neonicotinoids, a class of systemic insecticides scientists say are a driving factor in bee declines. The rally coincided with both a D.C. metro ad campaign and Representatives Earl Blumenauer (D-OR) and John Conyers’s (D-MI) reintroduction of the Saving America’s Pollinators Act, which would suspend the use of four of the most toxic neonicotinoids until the Environmental Protection Agency (EPA) conducts a full review of their safety. Representative Blumenauer, said, “Pollinators are not only vital to a sustainable environment, but key to a stable […]

(Beyond Pesticides, March 3, 2015) Over 125 conservation, beekeeping, food safety, religious, ethnic and farming advocacy groups are urging President Obama and the Environmental Protection Agency (EPA) to take swift and meaningful action to protect honey bees and other pollinators from toxic pesticides. Groups, including Beyond Pesticides, raised their voice through a letter sent in advance of a pending report from the White House Pollinator Task Force, which was established last June by the President with the goal to “reverse pollinator losses and help respond populations to healthy levels.” Last October the White House announced it would miss its self-assigned deadline, delaying the urgent action that is needed to address this crisis. The letter urges President Obama and executive agencies to take action against a class of pesticides called neonicotinoids, systemic poisons that are devastating bee populations. They are also threatening the nation’s food supply, since one-third of the food consumed in the United States is pollinated by bees. “Through bold and decisive action from the White House and EPA, we can begin to reverse bee declines and protect pollinator populations for future generations,” said Nichelle Harriott, Science and Regulatory  Director at Beyond Pesticides. Among other steps the  letter calls […]

(Beyond Pesticides, March 2, 2015) Amid growing consumer backlash, Hershey’s has announced first steps toward moving to non-genetically engineered (GE) ingredients in its chocolate. The news comes in response to tens of thousands of Facebook posts, emails, and telephone calls from consumers who took part in a campaign calling on Hershey’s to move to non-GE ingredients led by GMO Inside. In a statement released February 18, Hershey’s said that it will “transition some of its most popular chocolate brands, including Hershey’s Kisses Milk Chocolates and Hershey’s Milk Chocolate Bars to simpler ingredients.” Last week, Hershey’s confirmed with GMO Inside that as part of its commitment to simpler ingredients, its two iconic products will be non-GE by the end of the year, however the company did not respond to the request to source its sugar organically. “We congratulate Hershey’s on this important move and great first step. As one of the leading chocolate companies in the U.S., this commitment will help move the rest of the companies in this sector,” said Nicole McCann, Green America Food Campaigns Director, “Hershey’s joins General Mills, Unilever, Post Foods, and other leading companies in responding to consumer demand to make at least some of its […]

(Beyond Pesticides, February 27, 2015) New research from the University of Minnesota presents some of the first evidence linking the bee-killing insecticides known as neonicotinoids to monarch butterfly deaths. The study finds that milkweed plants, which monarch butterflies need to survive, may also retain neonicotinoids from nearby plants, making milkweed toxic to monarchs. Monarch population numbers have fallen by 90% in less than 20 years. This year’s population was the second lowest since careful surveys began two decades ago. The critical driver of monarch decline  is the loss of larval host plants in their main breeding habitat, the midwestern Corn Belt. Monarchs lay eggs exclusively on plants in the milkweed family, the only food their larvae will eat. University of Minnesota entomologist Vera Krischik, Ph.D. fed butterflies milkweed plants treated with the neonicotinoid insecticide known as imidacloprid in amounts that might typically be found on backyard plants. While adult monarchs and painted lady butterflies were not affected, which, according to Dr. Krischik, indicates the ability of the adults to detoxify, the larvae of both species of butterflies died. During the course of the study, larvae fed on the treated plants for seven days. “For the monarch, nobody was left that […]

(Beyond Pesticides, February 26, 2015) Yesterday, the Environmental Protection Agency (EPA) granted Florida citrus growers an emergency exemption to use the bee-killing pesticide clothianidin to control Asian Citrus Psyllid (ACP), a pest that causes “citrus greening,” a devastating citrus plant disease. Clothianidin, which is not currently registered for use on citrus, is part of a class of neurotoxic, systemic insecticides called neonicotinoids, which have been implicated in global honey bee declines and suspended in the European Union. “EPA needs to assist in stopping the deadly use of pesticides that harm bees, butterflies, and birds with sustainable practices, rather than imperil pollinators with its decisions,” said Jay Feldman, executive director of Beyond Pesticides, a health and environmental advocacy group. He continued, “We understand the immediate chemical needs of chemical-intensive agriculture for increasingly toxic and persistent chemicals, but urge EPA to help stop the treadmill, lest it allow irreversible harm to the environment, biodiversity, and human health.” Beyond Pesticides is urging EPA to require that growers adopt a management plan in order to apply clothianidin. “Ultimately, EPA should be requiring growers to adopt integrated organic systems to manage pests, as a part of an emergency permit,” said Mr. Feldman. Read Beyond Pesticides’ […]

(Beyond Pesticides, February 25, 2015) The biotechnology industry behind genetically engineered (GE) foods have for years touted that their technology is safe, dismissing any attempts to challenge their science or regulate their material. However, 300 scientists, physicians and scholars assert there is no scientific consensus on the safety of GE foods and find that claims of safety are an “artificial construct that has been falsely perpetuated” through various forums and media. The statement, published in the journal Environmental Sciences Europe and entitled, “No scientific consensus on GMO safety,” cites a concerted effort by GE seed developers and some scientists, commentators and journalists to construct the claim that there is a “scientific consensus” on GE safety, and that debate on the topic is “over.” According to the 13-page statement, 300 independent scientists and researchers felt compelled to develop a document that offered a balanced account of the current state of dissent in this field, based on published evidence in the scientific literature, for both the interested public and the wider science community. They find that a claim of safety “”¦is misleading and misrepresents or outright ignores the currently available scientific evidence and the broad diversity of scientific opinions among scientists on […]

(Beyond Pesticides, February 24, 2015) According to recent reports from local California news outlets, Honey Bees are in Short Supply In Central Valley, with the risk that consumers across the United States will be seeing higher prices on fruits, nuts, and vegetables this year as a consequence of declining honey bee populations. The ongoing pollinator crisis has resulted in greater than 30% of managed bee colonies dying off each winter since 2006, an unsustainable rate that will inevitably impact the pocketbooks of consumers in the U.S. and may even ultimately result in global malnutrition. But that doesn’t have to be the outcome. As Beyond Pesticides continues to remind concerned residents, although there are a number of hazards affecting honey bee populations, this crisis is No Longer a Big Mystery. The scientific evidence shows that a class of toxic, persistent, systemic chemicals called neonicotinoids present immense risks to honey bees and other pollinator species. Twenty-nine scientists spanning multiple disciplines analyzed over 800 peer-reviewed papers on the subject came to a similar conclusion. “The assessment found that both individuals and populations can be adversely affected by low or acute exposure making them highly vulnerable. Pollinators exposed to contaminated pollen, nectar and water […]

(Beyond Pesticides, February 23, 2015) A Hawaii state House agriculture committee rejected a bill Thursday that sought to impose buffer zones for large agricultural companies that spray restricted-use pesticides near schools and other sensitive areas. The proposal, House Bill 1514, introduced by Rep. Chris Lea, stemmed from concerns about  the impact of genetically-engineered (GE) farming and its inherent dependency on increasing  pesticide use. The measure sought  to require companies’  disclosure of the pesticides used and the volume of use. The bill had strong support from the Hawaii chapter of the national nonprofit Center for Food Safety (CFS), as well as a strong backing from neighbor island residents. Maui, Kauai, and the Big Island have all passed laws recently to regulate the seed industry, but a federal  district  court judge  has ruled  that Hawaii counties do not have that power. Industry has been especially effective in obstructing the bill. CFS’ Hawaii director, Ashley Lukens, said after Thursday’s hearing that she was frustrated by the limited amount of time advocates were given to testify. “It was clear from the very beginning that the hearing was intended to allow the industry to reiterate their talking points,” she said. Not surprisingly, companies (like Monsanto) […]