(Beyond Pesticides, December 9, 2020) For consumers, the holiday season is full of complicated choices, including the conundrum of how to find the perfect Christmas tree. The most important part of selecting a tree is not its size and shape, but rather finding one that will pose the least risk to the health of your family, pets, and the environment. Thus, the safest holiday choice for you, and yours, is purchasing an organic tree as opposed to one that is artificial or grown using harsh chemical methods. However, the organic tree industry is still fairly novel, therefore following these helpful tips can ensure you purchase a beautiful organic tree and dispose of it in a responsible way to begin the New Year. Why Buy Organic? Christmas is one of the most celebrated holidays in the United States, with Christmas trees accompanying the celebration of the holiday season. On average, Americans purchase 25 to 30 million Christmas trees annually, with 2020 showing an almost 30 percent increase in sales. However, organic Christmas trees, which follow the same U.S. Department of Agriculture (USDA) organic standards as agricultural crops, make up only 1% of all Christmas tree purchases. Fortunately, public awareness regarding the need for more ecologically friendly, organic products is […]

(Beyond Pesticides, December 8, 2020) Researchers at Oregon State University recently made a promising discovery that could significantly improve the ability for North American farmers and gardeners to manage invasive, crop damaging slugs. It isn’t a pesticide, but a nematode (Phasmarhabditis spp.), a microscopic animal whose phylum contains potentially millions of different species. Oregon State researchers think they’ve found the specific type of nematode that will parasitize and kill Deroceras reticulatum, also known as the grey garden slug. The research underscores the critical importance of funding and supporting research on biological controls and other non-toxic pest management approaches.   Researchers were keyed into the potential to use nematodes for slug biocontrol by a product that has been successfully used in Europe for over 25 years, known as Nemaslug. However, the product is not registered in the United States by the U.S. Environmental Protection Agency (EPA). “The thought process is that if it works in Europe and we find it here and it works here, it might be easier to get it registered by the EPA,” study coauthor Rory Mc Donnell, PhD, said. “If we can provide evidence it’s native, that makes a strong case for developing it as a bio-control. […]

(Beyond Pesticides, December 7, 2020) The Trump Environmental Protection Agency (EPA) reversed in four years much of the progress made by EPA in decades, and that push continues. The Biden EPA needs to advance a new vision. Tell President-elect Biden to adopt a new direction for pesticide regulation. Challenge so-called “benefits” of pesticides. The Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) requires EPA to weigh risks against benefits when registering pesticides. Claimed “benefits” for toxic pesticides need to be judged in comparison to organic production, which is able to produce all types of food and feed. The Organic Trade Association reports that organic sales now exceed $55 billion per year, and the U.S. Department of Agriculture (USDA) finds that organic producers in the U.S. produced $9.9 billion worth of organic food on 5.5 million acres in 2019. EPA assumes benefits of pesticides, rather than measuring them, and does not take into account the development of resistance. The cost-competitive success of organic food production and nonagricultural land management practices make the case that toxic pesticides lack benefits. Protect pollinators. Agriculture relies on insect pollinators to facilitate fertilization and maintain annual crop yield. Globally, the production of crops dependent on pollinators is worth […]

(Beyond Pesticides, December 4, 2020) The Philadelphia City Council, yesterday afternoon, passed Bill #200425, known as Healthy Outdoor Public Spaces (HOPS), a sweeping ban of herbicides (weed killers) on its public property that stops short of banning all toxic pesticides, while encouraging the adoption of organic land management. With wide support for broad pesticide restrictions from public health and labor groups, scientists, and land managers, the bill was adopted by a unanimous vote. The effort was spearheaded by Toxic Free Philly, a group of local residents deeply concerned about the impacts of pesticides on health and the environment. While the hearing record and the bill’s language indicates a clear spirit and intent to move Philadelphia’s public spaces to organic practices, advocates cite the importance of public involvement and oversight to ensure their goals are achieved. Beyond Pesticides testified for broad language based on the model it is advancing nationwide, and offered the city council free horticultural services to implement an organic program under the new policy. “Toxic chemicals, including pesticides and synthetic fertilizers, are not needed to manage landscapes and increasingly local governments are recognizing that neither EPA nor state agencies, and their underlying statutes, provide adequate protection for their […]

(Beyond Pesticides, December 4, 2020) Amid the maelstrom of national political news related to the recent election, and the Trump administration’s upcoming exit, comes a release of the Environmental Protection Agency’s (EPA’s) draft biological evaluation (BE) of glyphosate. The assessment indicates that use of this ubiquitous herbicide likely threatens nearly every animal and plant species on the U.S. list of threatened and endangered species — 93% of them, in fact. Chemical and Engineering News reports that the EPA announcement was made public only a few days after the agency also reported that atrazine (another commonly used and toxic herbicide) probably harms more than half of those species. Given the Trump EPA’s eagerness, during the past four years, to serve industry interests rather than protect human health, biodiversity, and functional ecosystems, the timing of this released evaluation during the so-called “lame duck” period is puzzling. Glyphosate is the active ingredient in many herbicides, including RoundupTM, Monsanto’s (now Bayer’s) ubiquitous and widely used weed killer; it is very commonly used with genetically modified companion seeds for a variety of staple crops, as well as for weed control on managed landscapes. These seeds are genetically engineered to be glyphosate tolerant. Glyphosate-based herbicides are the most […]

(Beyond Pesticides, December 3, 2020) As the Trump administration winds down, it appears that it will continue to push through decisions that build on its formidable record of weakening environmental and public health protection. Ignoring documented threats to pollinators, the U.S. Environmental Protection Agency (EPA) could finalize its interim approval for flonicamid, a bee-toxic pesticide. Separately, EPA may reapprove the disinfectant ethylene oxide (EtO), despite concerns over carcinogenicity. NYU Law is tracking these and other last-minute federal environmental decisions on its webpage Midnight Watch. EPA proposed an interim reregistration decision for flonicamid in September 2020. California Attorney General Xavier Becerra has been highly and publicly critical of the agency’s approach on this chemical. In a public comment, Becerra wrote that EPA did not collect data from required follow-up studies regarding the impact of flonicamid on pollinators. EPA’s own risk assessment states that a “full assessment of pollinator risk cannot be conducted until data are available.” AG Becerra stated, “The Trump Administration’s EPA is failing at one of its most basic jobs by plowing ahead with the registration process for flonicamid before receiving additional data on its impact to pollinators like bees.” He continued, “California relies on pollination from bees for agriculture, a driving force of our state’s economy. We cannot ignore the […]

(Beyond Pesticides, December 2, 2020) PFAS (per and polyfluorinated alykyl substances) ‘forever chemicals’ are being detected in a commonly used mosquito pesticide known as Anvil 10+10, according to reporting from the Boston Globe based on independent testing from a watchdog group and state regulators. PFAS are a large family of nearly 5,000 chemicals that may never break down in the environment and have been linked to cancer, liver damage, birth and developmental problems, reduced fertility, and asthma. The chemicals already disproportionately contaminate people of color communities, and there is evidence they reduce the efficacy of vaccines. While many may be familiar with PFAS for its use in nonstick cookware, electrical wire insulation, personal care products, food packaging, textiles, and other consumer goods, its presence within an already toxic pesticide is alarming. Perhaps most concerning, neither the manufacturer nor regulators have a good understanding of how exactly PFAS chemicals made their way into pesticide products. “This is an issue that cuts to the core of what’s wrong with our federal system for regulating pesticides,” said Drew Toher, community resource and policy director at Beyond Pesticides. “The finding makes it imperative that EPA review and disclose full pesticide formulations before allowing the […]

(Beyond Pesticides, December 1, 2020) The market for certified organic products is thriving, according to the 2019 Organic Survey recently released by the U.S. Department of Agriculture (USDA).  Between 2008 and 2019, sales of organic products tripled. As more and more farmers and consumers see the benefits of switching to organic, advocates say it is critically important to protect and strengthen the standards behind the organic seal. Only an engaged public will be successful in pushing back against attempts by the agrichemical industry to undermine organic integrity. USDA’s 2019 Organic Survey is part of the 2017 Census on Agriculture, receiving information from every farmer who indicated they are certified or were transitioning to organic production. In total, USDA recorded 16,585 farms, up 17% from the last survey taken in 2016. Organic sales are also up 31%, to nearly $10 billion annually. The percentage of farmland under organic production increased a modest 9%.   California continues to be the state with the largest organic industry activity, with over a third of sales ($3.6 billion, or 36%) occurring there. Washington and Pennsylvania follow behind California, but it would take the next eight states combined to match California’s contribution to organic sales. It […]

(Beyond Pesticides, November 30, 2020) The “environment” is central to President-elect Biden’s priorities: climate change, COVID-19, and the next pandemic, racial equity, and economic recovery. The new administration should include an EPA administrator who understands the relationships among these and other environmental issues and has a clear vision of the changes needed to dramatically change our course, currently heading for ecological destruction. Tell President-elect Biden to appoint an EPA Administrator who is an environmentalist with broad environmental credentials and a vision that embraces a dramatic transition away from hazardous chemicals and polluting practices at this perilous time. Let’s start with what the past four years has taught us about who we do NOT want as EPA Administrator. We do not want an industry lobbyist, someone whose work has been funded with industry money, who has represented industry in litigation or as a lobbyist, who has attacked environmentalists, or has never read Silent Spring. Such a person is not qualified to provide the leadership needed to address priority issues and understand the interconnections necessary to address the crises associated with climate, health, and biodiversity decline. On the other hand, a strong candidate will support holistic thinking, with an understanding of interrelationships in […]

(Beyond Pesticides, November 26, 2020) With the coronavirus pandemic raging across the United States, this Thanksgiving will be like no other in recent memory. Although many will spend dinner away from friends and family, and video calls don’t quite match time around the table, there is still so much to give thanks for. This year, we at Beyond Pesticides are honoring the essential, frontline workers that have helped us through this difficult year.   It is not enough to simply gives thanks to health care, transportation, retail, hospitality, custodial, teachers, farmworkers, landscapers, and other frontline workers putting themselves at risk. We must take action to improve their conditions – particularly when it comes to exposure to toxic chemicals that exacerbate underlying conditions and increase susceptibility to Covid-19. This 2020 Thanksgiving, give thanks but also show thanks by taking action. Give Thanks to Health Care Workers. Health care workers are past overstressed. Many are at the point of complete burnout. Already subject to multiple medical and personal demands, many health care workers continue to lack proper equipment, are understaffed, and at greatest risk of contracting Covid-19. Show Thanks: The best action to take to thank essential health care workers, oddly enough, […]

(Beyond Pesticides, November 24, 2020) Reinforcing a body of scientific evidence, a new study finds that eating organic food lowers one’s risk of developing type 2 diabetes. With 1 in 10 (34 million) Americans afflicted with type 2 diabetes, and 1 in 3 (88 million) with prediabetes, new strategies focused on prevention are urgently needed. The results of the study, published by a team of French and American researchers in the International Journal of Behavioral Nutrition and Physical Activity, reinforce the triple bottom line (profit, people, and the environment) benefits of organic food for public health, the environment, and the wider economy. Scientists used data from NutriNet-Santé, a massive study including over 170,000 participants (averaging 52 years old) that regularly respond to questions concerning lifestyle, dietary intake, body type, physical activity, and health status. Roughly 33,000 NutriNet-Santé participants completed food frequency questionnaire regarding how often they consumed organic food. After four years, 293 surveyed individuals had been diagnosed with type 2 diabetes. Researchers then looked at how organic food consumption affected the risk of developing the disease, adjusting for body mass index, gender, family history of diabetes, physical activity, education, economic status, occupation, smoking, and alcohol consumption. Higher organic food […]

(Beyond Pesticides, November 23, 2020) The Biden transition plan for combatting climate change caused by agriculture does not mention organic. Yet research shows the potential of organic agriculture for reducing and preventing climate change. These studies also apply to land management in cities, parks, and playing fields. Tell the Biden transition team to harness the power of organic to combat climate change. Organic agriculture practices combat climate change by: Reducing Emissions of Nitrogen Oxides. Excessive use of nitrogen fertilizers in chemical-intensive agriculture is driving global nitrous oxide (N2O) emissions higher than any projected scenario, putting the world at greater risk of a climate catastrophe. According to research published by an international team of scientists in the journal Nature, failure to adequately address nitrous oxide emissions has the potential to impede the ability for the world to keep warming below the 2°C target established under the Paris Climate Agreement, necessitating further cuts in other greenhouse gasses.  A 2018 study from the University of Virginia and The Organic Center found that “reactive” nitrogen, in the form readily available to be taken up by plants, is conserved in organic systems. Jessica Shade, PhD of The Organic Center, noted that the research was “significant […]

(Beyond Pesticides, November 20, 2020) Many pet owners likely do not consider what is actually in the flea treatments they administer to their animals. That should change, and recent research demonstrates why. Scientists sampling rivers in England found extreme contamination with two neurotoxic pesticides commonly used in flea products for dogs and cats: fipronil and the neonicotinoid imidacloprid. In many instances, the concentrations in the waterways were far higher than accepted “safe” levels. Though these compounds are banned for agricultural uses in the United Kingdom (UK), risk assessment for them, as used on animals, has been minimal because of the assumption that the amounts used for veterinary treatments would mean far-less-significant environmental impact than might be expected with agricultural-scale use. This research out of the University of Sussex voids that assumption, and the researchers recommend “re-evaluation of the environmental risks posed by pet parasite products, and a reappraisal of the risk assessments that these products undergo prior to regulatory approval.”   Apart from being an active ingredient in flea treatments for pets, fipronil is used in insect baits, and in turf management and agriculture in the U.S. It is highly toxic to insects, including bees, to birds, and to aquatic invertebrates. […]

(Beyond Pesticides, November 19, 2020) A new study by researchers at the University of California, Santa Barbara (UCSB) finds that crop diversity in commercial agriculture is just as essential to supporting a stable biological system as plant diversity on non-commercial landscapes. Furthermore, less diverse crop areas lead to higher, more intensive pesticide use, indicating a threat to environmental and human health, as well as food security. This research highlights the need to develop policies that facilitate a decrease in overall pesticide use by helping farmers and global leaders make more knowledgeable decisions about crop area size and diversity to sustain biodiversity. Researchers note, “While [crop] complexity increases stability and reduces high deviations in insecticide use, accounting for crop and farmer-specific characteristics is crucial for statistical inference and sound scientific understanding. In this study, researchers aim to understand how crop and landscape diversity impacts pest populations, using insecticide use data as a surrogate for pest populations data. Data observations are from Kern County Agricultural Commissioner (CAC), California, over the period 2005 to 2017. Crop data includes crop type, acceptable field size, field and farmer permit number, and active dates for the field. To estimate pesticide use variance, researchers summated annually and peak insecticide […]

(Beyond Pesticides, November 18, 2020) The herbicide atrazine is likely to adversely affect over half of endangered species listed in the United States, according to a report released by the U.S. Environmental Protection Agency (EPA) as part of a legal agreement with the Center for Biological Diversity (CBD). Based on both adverse human health and environmental threats, Beyond Pesticides joined with Center for Food Safety, CBD, and other public-interest groups in October to sue EPA over its decision to reapprove atrazine, an endocrine-disrupting herbicide banned across much of the world. These actions follow the agency’s recent reapproval of atrazine, which reduced a number of safeguards for public health and the environment, and it’s enactment of rules that limit endangered species reviews.  See (Lawsuit Challenges EPA Reapproval of Endocrine-Disrupting Pesticide Atrazine: Agency Slashes Protections for Children, Waterways.) Although advocates are hopeful that the next administration will shift toward an EPA that lives up to its namesake, there is considerable ground to make up. Atrazine is an herbicide that disrupts the endocrine system by mimicking the body’s natural hormones, binding to hormone receptors in the body. In humans, the effect can result in birth defects, damage to the reproductive system, and chronic […]

(Beyond Pesticides, November 17, 2020) Excessive use of nitrogen fertilizers in agriculture is driving global nitrous oxide (N2O) emissions higher than any projected scenario, putting the world at greater risk of a climate catastrophe. According to research published by an international team of scientists in the journal Nature, failure to adequately address nitrous oxide emissions has the potential to impede the ability for the world to keep warming below the 2°C target established under the Paris Climate Agreement, necessitating further cuts in other greenhouse gasses. The paper is a clarion call for greater attention to agriculture’s role in generating and mitigating the climate crisis. “The dominant driver of the increase in atmospheric nitrous oxide comes from agriculture, and the growing demand for food and feed for animals will further increase global nitrous oxide emissions,” explains study lead author Hanqin Tian,  PhD, director of the International Center for Climate and Global Change Research at Auburn University in Alabama. “There is a conflict between the way we are feeding people and stabilizing the climate.” Nitrous oxide both damages ozone and warms the atmosphere, as it is roughly 300x better at capturing heat than carbon dioxide. To account for global nitrous oxide emissions, […]

(Beyond Pesticides, November 16, 2020) Since the U.S. Department of Agriculture (USDA) sits at the nexus of complex and systemic problems that need urgent attention—pesticide-dependent genetically engineered crops, the integrity of certified organic agriculture, and the climate crisis—the choice of the agency’s head is critical to meeting the challenges necessary to sustaining life. USDA has long been a big promoter of chemical-intensive agriculture. With President-elect Joe Biden committed to priorities of addressing health care, systemic racism, and climate change, the time is now for USDA to change the way it does business. We need an organic advocate in the Secretary of Agriculture, who must be committed to transitioning chemical-intensive agriculture to organic practices—thereby eliminating petroleum-based pesticides and synthetic fertilizers, sequestering atmospheric carbon, protecting farmworker and farmer health, delivering a safe food supply, and ensuring clean air, water, and healthy terrestrial and aquatic ecosystems. Tell President-elect Biden to appoint an organic leader as USDA Secretary. The purview of USDA is far-ranging—from SNAP (food stamps) to agricultural support programs to research to inspections and other regulations. And the National Organic Program. Research includes programs promoting pesticides and genetically engineered crops. USDA’s history with President-elect Biden’s priority issues has not been good historically. […]

(Beyond Pesticides, November 13, 2020) The toxic herbicide dicamba is once again at the center of a larger story about states’ authority to regulate pesticides beyond federal dictates. The Trump EPA (Environmental Protection Agency) has just made it much harder for state regulations to be more protective than federal rules are. It did so via a footnote embedded in dozens of pages of regulatory documents related to EPA’s registration of three new dicamba products. Given conservatives’ long-standing lip service to “states’ rights,” this EPA’s thwarting of the wishes of individual states to respond to their respective circumstances could easily be regarded as an odd — though, during this administration, hardly singular — stance. This latest development underscores EPA’s continuing failures to protect people and the environment, and the increasing tension between centralized, federal regulation and more-local regulation, whether by states or smaller localities. For nearly 30 years, state regulators have used a Section 24 provision of FIFRA, the Federal, Insecticide, Fungicide and Rodenticide Act — the law that gives EPA authority to regulate pesticides — to establish specific restrictions, on use of federally registered pesticide products, that go beyond what EPA has mandated. The agency has long allowed states to add […]

(Beyond Pesticides, November 12, 2020) A new report from the University of Milan and Poison Control Center (CVA) in Milan, Italy suggests that domestic animals experience frequent environmental poisoning by household toxicants. This research highlights the significance of investigating methods to classify diseases shared across multiple species to reduce the adverse effects of toxicant exposure. Researchers note, “These findings can provide useful information for the identification and monitoring of known and emerging toxicants, with positive repercussions on human, animal, and environmental health.” Veterinary toxicologists collaborated with the Poison Control Centre of Milan to analyze data related to animal poisoning episodes from January 2017 to March 2019. Evaluated data includes comprehensive information about animal species, potential poisoning agents, route of exposure, and clinical signs. Toxic chemicals (toxicants) considered include pesticides (insecticides, rodenticides, molluscicides, herbicides, and fungicides), drugs/medication (human and veterinary medicinal products, tobacco/nicotine, and drugs of abuse), household products (i.e., detergent, disinfectants), and other causative compounds. To analyze data results, researchers used IBM® SPSS® Statistics software and graphed findings using Prism by GraphPad. Researchers reported 442 animal poisoning episodes. Pesticides and medicine are the two major causes of domestic animal poisoning (34.1% and 33.5% of incidents, respectively). The remainder of animal poising incidents are from household […]

(Beyond Pesticides, November 11, 2020) Neonicotinoid insecticides inhibit honey bee sleep cycles, leading to stress and population declines, according to research from Vanderbilt University, published in Scientific Reports. Although there is already ample evidence of the dangers these systemic insecticides pose to pollinators – as evidenced by recent bans in the European Union and Canada – this new line of investigation add further detail to the ongoing crisis in the pollinator world. “I was thinking about honey bee disappearances and it clicked—if pesticides are killing bees indirectly but we don’t know exactly how, maybe it’s because they’re getting physically lost,” said study coauthor Michael Tackenberg, PhD.  Scientists conducted the experiment using honey bees located on Vanderbilt’s campus, which does not use neonicotinoid insecticides. After returning from pollen collection, forager bees were captured at their hive entrance and moved into monitoring tubes, which were subsequently transferred to the lab. In the lab, scientists were able to control light and dark cycles, and exposed bees to levels neonicotinoids they would likely experience if foraging on contaminated flowers. Foraging bees were first exposed to light/dark at 12/12 cycles, followed by four days of complete darkness, at which time some bees were provided neonics, […]

(Beyond Pesticides, November 10, 2020) Higher rates of plant diversity can limit pest pressure and reduce the need for pesticide use, finds a new study published by the German Centre for Integrative Biodiversity Research. With rampant declines in insect biodiversity from the ongoing insect apocalypse, it is critical that farmers and ecologists better understand the natural interplay between plants and insects, and the important ecosystem services that flow from these interactions. “Our experiments show that conserving plant diversity provides multiple benefits for controlling herbivore pests, which could play a key role in reducing inputs of agrochemicals and enhancing plant productivity,” said study coauthor Andrew Barnes, PhD. Scientists investigated the importance of plant biodiversity through study of two ongoing biodiversity experiments. One known as the The Jena Experiment, based in Central Europe, and another, the Cedar Creek Biodiversity Experiment, in the state of Minnesota. Both sites established blocks of plant diversity gradients, flowing from monoculture plots to those with 16 species or more. Researchers aimed to investigate how insect food webs and feeding behavior, plant biomass, and pest predator response changes as a function of plant biodiversity. Results showed that higher plant diversity resulted in an insect (herbivore pest) feeding rate […]

(Beyond Pesticides, November 9, 2020) Now that we have learned what a pandemic looks and feels like, with the astounding levels of infection, hospitalization, and death from COVID-19, we must take serious steps to prevent another pandemic on the horizon—this one tied to bacterial resistance to antibiotics. An important article in The Lancet points to a “looming potential pandemic” resulting from a “rise in multidrug-resistant bacterial infections that are undetected, underdiagnosed, and increasingly untreatable, [which] threatens the health of people in the USA and globally.” Tell your Congressional Representative and Senators it is urgent that the National Action Plan for Combating Antibiotic-Resistant Bacteria be initiated. Two contributors to antimicrobial resistance (AMR) that are being highlighted are in agriculture and use of antibiotics in medicine when not warranted. The misuse of antibiotics in agriculture includes antibiotics used to control certain bacterial diseases in plant agriculture (especially oxytetracycline and streptomycin). While crop uses are important contributors to breeding bacterial resistance, they are small compared to their uses in livestock production. Antibiotics are used largely as additives to animal feed to ward off any potential infections and to promote unnaturally rapid growth (the latter of which translates to higher profits), rather than being used […]

(Beyond Pesticides, November 6, 2020) Beyond Pesticides joined health and environmental groups suing the U.S. Environmental Protection Agency (EPA) late last month over its decision to reapprove the endocrine disrupting herbicide atrazine with fewer protections for children’s health. Despite the chemical being banned across much of the world, EPA continues to make decisions that benefit chemical industry executives. “EPA’s failure to remove atrazine represents a dramatic failure of a federal agency charged with safeguarding the health of people, wildlife, and the environment,” said Jay Feldman, executive director of Beyond Pesticides. “We seek to uphold the agency’s duty to act on the science, in the face of viable alternatives to this highly toxic weedkiller.” It is not hyperbole, but in fact scientifically documented, that atrazine exposure “chemically castrates” frogs, impairs fish reproduction, and can result in birth defects and cancer in humans. EPA decision comes on the heels of a rash of industry-friendly decisions. Within the last month, the agency has finalized rules weakening farmworker buffer zone protections, reapproving dicamba use on genetically engineered crops, and reregistering some of the most toxic pesticides on the market. The lawsuit, filed in the Ninth Circuit Court of Appeals, contends that before reapproving atrazine, […]