(Beyond Pesticides, January 14, 2019) Tell Congress to stop the Trump administration from opening the floodgates to permit widespread use of antibiotics in citrus production (grapefruits, oranges and tangerines). Despite the building national and international crisis of deadly bacterial resistance to antibiotics, this new allowance would expand on an emergency use decision the Environmental Protection Agency made in 2017. It permits up to 480,000 acres of citrus trees in Florida to be treated with more than 650,000 pounds of streptomycin per year; 23,000 citrus acres in California will likely be treated annually. The World Health Organization has called bacterial resistance “one of the biggest threats to global health, food security, and development today.” Tell your U.S. Senators and Representative to urge EPA to reject the use of antibiotics in food production, including citrus production. The two approved antibacterial chemicals to be used as pesticides in citrus production are streptomycin and oxytetracycline. Their use was permitted by the U.S. Environmental Protection Agency (EPA) under an emergency exemption in May, 2017 for a citrus greening disease caused by the bacterium Candidatus Liberibacter asiaticus (CLas) in Florida citrus crops through December of 2019. The Environmental Protection Agency announced March 15, “EPA is issuing these tolerances without notice and opportunity […]

(Beyond Pesticides, January 11, 2019) Plans to weaken farmworker protections from toxic pesticides were dropped by Acting U.S. Environmental Protection Agency (EPA) Administrator Andrew Wheeler, according to an undated letter sent to Senator Tom Carper (D-DE) late last year. Reports indicate the action was part of a deal cut by both parties that permitted confirmation of Alexandra Dunn to the EPA Office of Chemical Safety and Pollution Prevention in exchange for EPA concessions that would improve pesticide and chemical safety measures. While advocates are generally pleased with the outcome of the apparent deal, the irony that deals needed to be made for an agency with protection in its name to do its job is not lost. Under former EPA Administrator Scott Pruitt, the agency backtracked on provisions put in place during the Obama administration that would update farmworker protections following decades of inaction. Pruitt determined to revisit rules put in place that would require farmworkers be 18 to spray highly toxic pesticides, implement 25 to 100 ft application exclusion zones (AEZ) after pesticide applications, and permit farmworkers to have a designated representative obtain health and safety information on their behalf. These simple, commonsense protections were strongly opposed by the agrichemical […]

(Beyond Pesticides, January 10, 2019) The Trump administration is opening the floodgates to allow widespread use of antibiotics in citrus (grapefruits, oranges and tangerines) production, expanding on an emergency use decision it made in 2017. The public has an opportunity to comment on the widespread use of streptomycin by January 19, 2019. You can comment on the federal government’s public comment page (regulations.gov) by leaving a comment opposing any additional use of antibiotics in food production during a national and international crisis of deadly disease resistance to antibiotics. You can copy Beyond Pesticides’ prepared comment below and add your own concerns. Strikingly, the decision allows for up to 480,000 acres of citrus trees in Florida to be treated with more than 650,000 pounds of streptomycin per year, and 23,000 citrus acres in California will likely be treated annually. The two approved antibacterial chemicals to be used as a pesticide in citrus production are streptomycin and oxytetracycline. These uses were permitted by the U.S. Environmental Protection Agency (EPA) under an emergency exemption in May, 2017, allowing residues of antibiotics in Florida orange juice, for the antibiotics streptomycin and oxytetracycline –allowing their use for a bacterial disease, citrus greening (Candidatus Liberibacter asiaticus (CLas) bacterium that causes Huanglongbing), […]

(Beyond Pesticides, January 9, 2019) It is news to approximately no one that pollinators are in trouble worldwide. A series of papers by biologists at the University of Guelph, Ontario, posits that pesticide regulations aimed at protection of honey bees fall far short of the critical task of protecting the multitude of bee species that are important pollinators of human food crops. These recent papers arose from 2017 workshops that involved 40 bee researchers from various universities, and representatives from Canadian, U.S., and European regulatory agencies, and from the agrochemical industry. Beset by shrinking habitat, pathogens, and toxic chemical exposures, bee pollinator populations are at great risk, even as “‘our dependency on insect-pollinated crops is increasing and will continue to do so as the global population rises,’ said [Professor Nigel] Raine, [PhD], [a] co-author of all three papers recently published in the journal Environmental Entomology. . . . Protecting wild pollinators is more important now than ever before. Honeybees alone simply cannot deliver the crop pollination services we need.” There are, in fact, more than 20,000 bee species worldwide, and 3,500–5,000 bee species in North America alone. Although regulators across many countries have focused narrowly on assessing the risk of pesticides to honey bees, many […]

(Beyond Pesticides, January 8, 2019) At the end of December, the U.S. Department of Agriculture (USDA) finalized its rule regarding the disclosure of genetically engineered (GE) ingredients in consumer foods. After years of local, state and federal pressure to implement a clear, concise labeling requirement for GE foods, advocates say USDA’s rule is a failure, and a capitulation to agrichemical corporations that promote GE farming systems. According to U.S. Representative Chellie Pingree (D-ME), speaking with the Portland Press Herald, the new rule is “an insult to consumers.” She said, “These labels should give people the facts of whether ingredients in their food have been genetically altered, plain and simple.” Rather than the plain and simple language urged by Rep Pingree and other GE labeling advocates, USDA determined to move forward with muddled verbiage that is certain to confuse consumers. GE products will not defined by a term Americans are familiar with, such as GE or GMO. Instead, the term USDA will require on product labels is “bioengineered.” USDA is allowing companies to choose one of the following methods to alert consumers to the presence of GE ingredients in their foods: Inclusion of a “bioengineered” or “derived from bioengineering” symbol alongside […]

(Beyond Pesticides, January 7, 2019) As the dust settles on the final Farm Bill, which passed the U.S. Senate and House of Representatives last month, it is clear that neither the substance nor the process on a range of issues meet the urgent need to address key sustainability issues that put the future in peril. We must not allow this Farm Bill to be the final word on a number of critical environmental issues facing the nation and world. That is why it is absolutely critical that we get to work immediately, with the new Congress, to set a new course that transforms the institutions of government that are holding back the urgently needed transition to a green economy. Tell your Senators and Representative to support a Green New Deal that restructures food and agriculture programs. On the Farm Bill, our victories were mostly measured in terms of what we were able to remove from the Farm Bill—not the standard of achievement that we need to face critical environmental threats.  The good. Our major victory in the Farm Bill does not move us forward, but simply protects the status quo of our democracy—protecting the power of states and local government to […]

(Beyond Pesticides, January 4, 2019) First, the good news: plaintiffs in a 2013 lawsuit against the Environmental Protection Agency (EPA) can allow themselves a small victory dance. In that suit, plaintiffs made a number of claims related to EPA’s failure to protect pollinators from dangerous pesticides, its poor oversight of the bee-killing pesticides clothianidin and thiamethoxam, and its practice of “conditional registration,” as well as labeling deficiencies. The parties in the suit negotiated a settlement, as directed by a federal judge (see below), that was signed in October 2018 and portends some positive movement in curtailing the use of some toxic pesticides [12 products, each of which contains chlothianidin or thiamathoxam as an active ingredient] that harm pollinators in particular, as well as other organisms and the environment. It also establishes a public process for EPA to consider requiring whole formulations of pesticide products during registration, and redefining EPA’s interpretation of law that allows seeds treated with bee-toxic pesticides to escape regulation as a pesticide. The suit was brought by a number of individual beekeepers and several organizations, including Beyond Pesticides, Center for Food Safety (CFS), Sierra Club, and Center for Environmental Health, and named as defendants Steven Bradbury, then-director of the […]

(Beyond Pesticides, January 3, 2019) Bee-toxic pesticides banned for consumer use by the state of Maryland are still being sold in hardware and garden stores, according to reports from beekeeper and consumer watchdog groups. In 2016, Maryland passed the Pollinator Protection Act, which limited the use of neonicotinoids, insecticides implicated in the global decline of pollinator populations, to only certified applicators. According to spot checks by the Maryland Pesticide Education Network (MPEN) and the Central Maryland Beekeepers Association (CMBA), state enforcement agencies still have a ways to go to ensure retailers are complying with the law. From May to October 2018, six volunteers visited 30 Maryland stores along the Baltimore-Washington corridor to see whether they are complying with the law by removing bee-toxic neonicotinoids from retail consumer sale. Eleven of the 30 stores were not in compliance, ranging from local home and garden stores to national big-box chains. “I’ve taken bottles off the shelf and taken them up to an employee or a manager, and said, ‘You really need to stop selling this stuff — it’s illegal,’” said Steve McDaniel, a master beekeeper in Carroll County to the Bay Journal. The state, for its part, indicates that staffing problems at […]

(Beyond Pesticides, January 2, 2019) The “indoor microbiome” of yoga studios and other athletic facilities often contain significant levels of antibacterial chemicals like triclosan, which show up in dust and breed antibiotic resistance, according to research published last month in the journal mSystems. Triclosan may be banned from hand soaps, but its continued use in a myriad of other products, from disinfectant sprays to impregnated clothing, yoga mats, and other work-out equipment makes it difficult to avoid this now-ubiquitous chemical. This is a public health concern because these antibacterial or antimicrobial chemicals are link to antibiotic-resistant bacteria. Antibiotic resistance kills over 23,000 people each year, according to the Centers for Disease Control and Prevention (CDC). In addition to the CDC, the World Health Organization has cited this escalating problem as become one of the biggest public health challenges of our time. Many people may suspect their gym or yoga study is not a germ-free location, but attempts to address these germs through antibacterial sprays or impregnated yoga mats and other surfaces, may be exacerbating the issue—doing much more harm than good. The continued detection of triclosan and its impacts at new and unexpected locations are feeding renewed calls for a complete ban on […]

(Beyond Pesticides, December 21-31, 2018)  As we look ahead to the new year, we wish you good health, extend our appreciation for your being a part of the Beyond Pesticides network, and ask you to consider a contribution to Beyond Pesticides. Your support is critical to our program and deeply appreciated. We approach the new year with a sense of optimism that we will advance our collective will to solve devastating environmental problems. We believe it can be done! But, it takes us all joining together with a strong voice and unified action to stop hazardous practices, while putting safe and sustainable alternatives in place. With your support of Beyond Pesticides, we strive to reverse the destructive environmental and public health path that we’re on. As a grassroots organization, we work with community-based campaigns and organizations to put organic land management practices in place—in our parks, on playing fields, school grounds, and throughout communities. Together, we eliminate practices that contaminate waterways, put poisons in the air, degrade and destroy life in the soil, and expose us to pesticides that cause or contribute to a range of dreaded diseases like cancer—Parkinson’s, diabetes, reproductive disorders, autism, and more. We can change the current course—take the glyphosate/Roundup out […]

(Beyond Pesticides, December 21, 2019) A study at the University of Maine (UMaine) finds that adding blackberry leaf litter in stormwater catch basins creates an “ecological trap,” enticing mosquito females to lay eggs in sites unsuitable for larvae survival. Employing this new and incredibly viable “attract-and-kill’ tool for mosquito control shows potential for preventing the breeding of mosquitoes that may carry insect-borne diseases, especially in urban environments. Stormwater catch basins regularly accumulate leaf litter, which serve as habitat for the mosquito species Culex pipiens (Cx. Pipiens) that may carry West Nile virus. Previous University of Maine research discovered decomposing leaf litter from Amur honeysuckle (Lonicera maackii) and common blackberry (Rubus allegheniensis) produces chemical compounds that attracts and stimulates Cx. Pipiens female to oviposit, or lay eggs. Investigating the attractiveness and lethality of varying catch basin conditions to mosquitoes, researchers hypothesized that blackberry leaf litter could be shown to be lethal to developing mosquito larvae, and, therefore, act as a natural ecological trap for Cx. Pipiens. Five varying treatments were applied to a total 50 catch basins. Treatments included (1) all debris dredged weekly throughout the duration of the study, (2) no change to debris naturally occurring in catch basins, (3) […]

(Beyond Pesticides, December 20, 2018) Using low doses of the herbicide paraquat and common proteins found in food called lectins, researchers were able to recreate the symptoms of Parkinson’s disease in rats. Results of this study, published in the journal Parkinson’s disease, provide scientists with fresh insights into the development of the disease, and a new model to test potential remedies. Paraquat, a neurotoxic herbicide with a well-established body of literature linking it to Parkinson’s disease, is currently undergoing a registration review by the U.S. Environmental Protection Agency, and groups like the Michael J Fox Foundation are calling for its ban. Researchers based their study on the Braak Staging hypothesis of Parkinson’s, which posits that the disease is brought on by foreign agents entering the body through the gut or nose and making their way to the brain. Rats were exposed to low doses of paraquat combined with lectin every day for a week. After two weeks, the animals’ motor function was tested and compared to an unexposed control group. Rats exposed to lectin and paraquat exhibited Parkinson-like symptoms. Primary author R. Alberto Travagli, PhD, notes, “After observing that these animals did indeed show symptoms of Parkinsonism, we wanted to […]

(Beyond Pesticides, December 19, 2018) As the dust still settles on the final Farm Bill, which passed the U.S. Senate and House of Representatives last week, it is clear that neither the substance nor the process on a range of issues meet the urgent need to address key sustainability issues that put the future in peril. We must not allow this Farm Bill to be the final word on a number of critical environmental and public health issues facing the nation and world. That is why it is absolutely critical that we get to work immediately, with the new Congress, to set a new course that transforms the institutions of government that are holding back the urgently needed transition to a green economy. On the Farm Bill, our victories were mostly measured in terms of what we were able to remove from the legislation—not the standard of achievement that we need to face critical environmental threats. The good. Our major victory in the Farm Bill does not move us forward, but simply protects the status quo of our democracy—protecting the power of states and local government to adopt pesticide restrictions that are more stringent than the federal government. With your help […]

(Beyond Pesticides, December 18, 2018) The ingredients not listed on a pesticide product are not fully reviewed for their adverse effects may be the most toxic chemicals in the formulation. Recent research, Toxicity of formulants and heavy metals in glyphosate-based herbicides and other pesticides (Toxicology Reports 5, 2018), by Defarge, de Vendômois, and Séralini demonstrates the need to disclose and test all ingredients in pesticide products, as well as the full formulation that includes “inert” or nondisclosed ingredients. While glyphosate/Roundup is obviously not allowed to be used in organic production, this research reaffirms the need to evaluate full formulations of substances allowed for use in organic. The research on glyphosate tested the toxicity of the herbicide glyphosate, “inerts” in glyphosate-based herbicides (GBH), and the pesticide formulations–looking at toxicity to target organisms, toxicity to human cells, and endocrine-disrupting activity. In addition to the GBH products, the researchers studied a number of other pesticides. Tell NOP and USDA that “inerts” used in organic production must receive full review by the NOSB. “Inert” ingredients are allowed in pesticides used in organic production as well as those used in chemical-intensive production. The National Organic Program (NOP) allows “inerts,” permitted in conventional production and formerly listed […]

(Beyond Pesticides, December 17, 2018) Cardiovascular disease is a major cause of poor health and mortality across the world. Much is known about congenital and behavioral contributors to the disease, yet to date, little research has focused on potential environmental factors, including the possible contribution to cardiovascular disease (CVD) of exposures to toxic chemicals in the workplace. A recent study of CVD incidence among Hispanic and Latino workers, by Catherine Bulka, PhD, et al., has evaluated associations of self-reported exposures to organic solvents, metals, and pesticides with CVD. The study was published in the journal Heart on December 11, 2018, and is first to evaluate the role of chemical exposures in the workplace in the incidence of CVD in this demographic sector. As do many scientific investigations, this one points to a need for further study of the links that emerged between such exposures and compromised cardiovascular health. In an editorial in that same issue of Heart, commenting on the study, Dr. Karin Broberg of the Karolinska Institutet in Stockholm, Sweden, noted that “exposure to metals and pesticides is common worldwide, and this study highlights the need to better understand the risks that these exposures cause, and to limit exposure in the […]

(Beyond Pesticides, December 14, 2018) The richness, diversity, and abundance of wild bumblebees in Vermont has plummeted over the last century, according to an analysis from researchers at the University of Vermont and Vermont Center for Ecostudies (VCE). This research adds fresh evidence to the growing realization that mankind is witnessing and contributing to, as the New York Times recently labeled, a worldwide insect apocalypse. “We’re losing bumblebees even before we fully understand their benefits to our economy and well-being, or how they fit into ecosystems,” said Kent McFarland, study coauthor and conservation biologist at VCE in a press release. Researchers conducted surveys with the help of 53 trained citizen scientists. Alongside the researchers, these individuals surveyed bumblebee populations through a combination of photos of wild bees and net collections. In total, over 81% of the state’s municipalities were included in the survey, representing all of Vermont pollinator’s biophysical regions. These data, consisting of over 10,000 bee encounters, were then compared to a database of almost 2,000 historical public and private insect collections amassed by researchers. With the first records beginning at 1915, scientists are able to compose a century-long assessment of pollinator populations in Vermont. “These collections are priceless,” […]

(Beyond Pesticides, December 13, 2018) The U.S. is pushing back against international standards that restrict pesticides by appealing to the World Trade Organization (WTO) to intervene. At issue are new EU maximum residue levels (MRLs) on food for the following pesticides: buprofezin, diflubenzuron, ethoxysulfurom, ioxynil, molinate, picoxystrobin and tepraloxydim. Advocates are concerned that a U.S. challenge to stronger EU standards could cause the WTO to force a weakening of standards internationally. Most significantly, EU proposed lowering its MRLs on imports. The EU said lower MRLs are needed to protect consumers, as research shows pesticides are shown to be carcinogenic, and that, contrary to chemical-industry claims, no level of allowable exposures can be assumed. Taking issue with the new MRLs – as with all other STCs mentioned above – the U.S. said new MRLs would cause barriers to trade, and therefore, must be rejected by the WTO. Advocates point to the introduction of GMOs as an example of the U.S. using the WTO to block standards that restrict potentially hazardous products. Recently, the U.S. has been involved in four of five new specific trade concerns (STCs) raised before WTO. As part of reviewing the current agreement of the Committee on Sanitary and Phytosanitary […]

(Beyond Pesticides, December 12, 2018)  Costa Rica is currently experiencing exponential growth in its banana and pineapple farming industries and with it an increase in intensive pesticide applications. Recent studies in Costa Rica identified evidence of increasing fur discoloration in black mantled howler monkeys ((Alouatta palliata) as a result of their exposure to sulfur-based pesticides. Coloration in Howler monkeys are limited to black, gray, and dark brown, but researchers found several monkeys with yellow patches on their tails and legs. The change in pigmentation is directly correlated to the consumption of plants inadvertently exposed to sulfur-based pesticides sprayed at (and drifting from) nearby farms. The use of pesticides is not only hazardous to nearby wildlife, but communities as well. It is an issue that seems to play out repeatedly both in Costa Rica and in the U.S. The use of pesticides, and more importantly pesticide drift, continues to be a pervasive issue with severe human and environmental health consequences. Pesticide drift occurs in the form of mist, particles, or vapor (gas) and are usually carried by air (and oftentimes water) currents. Typically, fumigants (gaseous pesticides) are most likely to drift.  When used, pesticides regularly spread further than the established application […]

(Beyond Pesticides, December 11, 2018) Meltwater and runoff from Alaskan glaciers contain detectable levels of organochlorine pesticides that bioconcentrate in fish and put individuals at risk, according to a new study from researchers at the University of Maine (UMaine). DDT, lindane, and other organochlorines have been detected throughout the world, even in natural areas thought to be untouched, and pristine. As UMaine scientists show, the atmospheric transport and ubiquitous deposition of these pesticides continues to pose risks to U.S. residents long after regulations banned their use. Although most of the highly toxic class of organochlorine pesticides like DDT were banned in the early 1970s, some chemicals retained certain uses. Lindane, for example, had its pest management uses phased out gradually until 2007, but is still allowed today as a scabies and lice shampoo. While use of these pesticides has declined in the U.S., much of the developing world, including many Asian countries, such as China, India, and North Korea, still report use. This results in atmospheric transport of the pesticides, and relevant to the UMaine research, increases the likelihood that the chemicals will eventually be deposited onto Alaskan glaciers through snow or rain. The UMaine research team investigated the amount of […]

(Beyond Pesticides, December 10, 2018) The Senate Agriculture Committee has cleared the way for the whole U.S. Senate to vote on the confirmation of Scott Hutchins, PhD, recently retired from research and management at what is now the agricultural division of DowDuPont, as chief scientist at the U.S. Department of Agriculture (USDA). If confirmed, he will become the third member of Dow’s pesticide and seed division to hold a high-level position in the Trump administration’s USDA.  Tell your U.S. Senators to Reject Dow’s Hutchins as USDA Chief Scientist. Dr. Hutchins has a history of defending toxic pesticides like Dow’s chlorpyrifos, which makes him unsuitable for leading USDA’s research on the future of the U.S. food system. The chief scientist at USDA can determine the direction of USDA research–which should be shaped by an organic, rather than a chemical-intensive, vision. USDA needs a chief scientist who will help farmers get off the pesticide treadmill and adopt organic practices that address critical issues of protecting farmer and farmworker health, water resources, biodiversity, and soil health, while reducing the escalating crisis in global climate change. USDA’s research mission must be focused on sustainability and protect farmers, families, and the environment. Since 1987, Dr. Hutchins […]

(Beyond Pesticides, December 6, 2018) A recent analysis of annual drinking water quality reports has revealed that many community drinking water systems in the Midwest have seasonal exceedances of the allowable limit for the herbicide atrazine. Atrazine, linked to endocrine disruption, neuropathy, and cancer, is the second most widely used pesticide in corn growing areas, with over 73 million pounds applied to agricultural fields each year.  A 2009 study by Paul Winchester, MD, professor of clinical pediatrics at Indiana University School of Medicine and a neonatologist at St. Francis Hospital in Indianapolis, linked birth defects to time of conception, with the greatest impact on children conceived when concentrations of atrazine and other pesticides are highest in the local drinking water. (See Reproductive Effects Peak with Pesticide Exposure.) During peak use, atrazine levels in drinking water have been recorded at three to seven times above the legal limit. In addition to the well documented impact on the environment, recent  studies have linked prolonged pesticide exposure to not only shortened gestation and preterm birth for women, but also neurodevelopment delays in children. Ultimately, these unreported seasonal peaks may result in persistent adverse health impacts in impacted communities. The Safe Drinking Water Act (SDWA), enacted in 1974, […]

(Beyond Pesticides, December 4, 2018) In mid-November, the state whose agricultural operations used more than 900,000 pounds of chlorpyrifos in 2016 (down from two million pounds in 2005) moved to establish some temporary restrictions on its use. Regulators at the California Department of Pesticide Regulation (CDPR) issued interim restrictions on the compound while the agency works on a formal regulatory process to list chlorpyrifos as a “toxic air contaminant” and develop permanent restrictions on its use. A neurological toxicant, chlorpyrifos damages the brains of young children: impacts of exposure, even at very low levels, include decreased cognitive function, lowered IQ, attention deficit disorder, and developmental and learning delays. It was slated to be banned for food uses by the U.S. Environmental Protection Agency (EPA) last year, but the decision was reversed by the Trump administration. The interim measures in California include: banning aerial application of chlorpyrifos; ending its use on many crops — except for those determined to be “critical” by virtue of there being few, if any, alternatives (as determined by the University of California Cooperative Extension and listed on DPR’s website); establishing a quarter-mile buffer zone for 24 hours after any application of the pesticide; and requiring a 24/7/365, 150-foot […]

(Beyond Pesticides, December 3, 2018) In August 2018, the Trump administration announced a reversal of a 2014 U.S. Fish and Wildlife (FWS) decision to ban neonicotinoid insecticides on National Wildlife Refuges. The administration’s action threatens not only pollinators, but contributes to the attack on biodiversity worldwide.  Tell Congress to protect biodiversity by insisting that the ban on neonicotinoid pesticides in wildlife refuges be reinstated. In 2014, FWS announced that all National Wildlife Refuges would join in the phase-out of neonics (while also phasing out genetically engineered crops) by January 2016. FWS “determined that prophylactic use, such as a seed treatment, of the neonicotinoid pesticides that can distribute systemically in a plant and can potentially affect a broad spectrum of non-target species is not consistent with Service policy. We make this decision based on a precautionary approach to our wildlife management practices and not on agricultural practices.” This move was not only intended to protect honey bees that have suffered average losses above 30% since 2006, but also the federally threatened and endangered pollinators that live in National Wildlife Refuges. However, it is not just pollinators who are affected. Recent research has found dramatic drops in overall insect abundance, leading entomologists to speak of an “insect apocalypse.” Various studies have found reductions of up to […]