(Beyond Pesticides, September 25, 2009) On September 24, 2009, U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced the appointment of five new members to the National Organic Standards Board (NOSB), including Beyond Pesticides executive director Jay Feldman. Beyond Pesticides thanks Secretary Vilsack, as well as the individuals, farm, health and environmental organizations and members of Congress that supported his nomination. “I believe that the environmental community must be at the NOSB table to advance the vision and core values of organic management practices, which replace unnecessary and polluting chemical-intensive farming methods that are linked to adverse health and environmental effects, including global climate change,” said Mr. Feldman. “I am honored to be named to the NOSB and will use my seat to represent the grassroots environmental community while ensuring the integrity and growth of organic practices.” USDA’s Agricultural Marketing Service oversees the National Organic Program (NOP) and the NOSB. The NOSB includes four producers, two handlers, one retailer, three environmentalists, three consumers, one scientist and one certifying agent. The Board is authorized by the Organic Foods Production Act and makes recommendations to the Secretary of Agriculture regarding the National List of Allowed and Prohibited Substances for organic operations. The […]

(Beyond Pesticides, September 10, 2009) Some researchers are suggesting that sanitizers made with essential oil are a solution to harmful soaps with antibacterials. Cinnamon oil, according to many recent studies, has been shown to have strong antiseptic properties, without creating the problem of antibiotic-resistant bacteria. Many antibacterial products, such as those containing triclosan, work by killing some, but not all bacteria, which means that widespread use has led to resistant strains and cross resistance with antibiotics. A recent study however, found that a cinnamon oil solution was just as effective at killing several common bacteria as many other antiseptics commonly used in hospitals. The team of surgeons conducting the research tested several common essential oils, and found that each has demonstrated promising efficacy against several bacteria, including multi-resistant strains. Another study by researchers in France in 2008 tested bactericidal activity of 13 different essential oils and had similar results, with cinnamon being the most effective. At concentrations as low as 10 percent or less, cinnamon oil was also effective against several antibiotic-resistant strains of bacteria, such as Staphylococcus and E. coli. One pediatrician in New Jersey, Dr. Lawrence D. Rosen, who advocates natural health solutions on his blog, wholechildcenter.org, recommends […]

(Beyond Pesticides, August 31, 2009) This year back to school doesn’t just mean new teachers, new school supplies and new clothes. For some, it means a new school lunch program — one that focuses on nutrition and organic and locally grown foods — as is the case for the Boulder Valley School District (BVSD) in Colorado, where they have begun reforming the quality and nutrition of the food served in its schools. The Lunch Box, a new web tool, has been launched to help schools throughout the country do the same. Nationally renowned “Renegade Lunch Lady” Chef Ann Cooper is BVSD’s Interim Director of Nutrition Services as part of a one-year contract with the district. Although changing a school’s lunch program can’t happen overnight (Chef Cooper predicts that it will take several years for the full vision to be realized), cafeteria offerings can be quite healthier from the get-go. A key component to the BVSD change is professional development for more than 150 nutrition services personnel with five full days of training. Training includes everything from culinary skills to recipe development and safe food handling. In addition, as a first step, every school cafeteria in the district will provide regionally […]

(Beyond Pesticides, August 25, 2009) Earthbound Farm, a national brand best known for its bagged organic salads, is having a “Kids’ Quote Contest” for children (17 and under) to come up with the best way to complete the following sentence, “Thank you for choosing organic. It matters to me because…” Beyond Pesticides encourages parents to help get their children’s creative juices flowing and use this as an opportunity to provide education on the benefits of organic food. If your child’s quote is chosen, he/she will win: 1) A $500 U.S. Savings Bond for your child’s future education; 2) A $500 donation in your child’s name to an environmental group of your child’s choosing (we hope you’ll pick Beyond Pesticides!); and, 3) Winning quotes will appear on the back of Earthbound Farm’s salad labels and website. Earthbound Farm will select a new winner every month through the end of 2009. Submit a quotation. A five year old winner from Scituate, MA, Schuyler, who chose to designate Beyond Pesticides, wrote, “…just like being 5, we only get to do it once! Take care of our Earth by going organic.” Organic agriculture embodies an ecological approach to farming that does not rely on […]

(Beyond Pesticides, August 19, 2009) As children return to school, health and environmental groups are encouraging parents to protect their children from harmful germs without using hazardous chemicals in lunch bags, school supplies, soaps and sanitizers. The dangers of and alternatives to using triclosan (often marketed as Microban) and the related compound triclocarban, are documented in new educational materials for parents. The factsheet, What’s the right answer to the germ question?, by Beyond Pesticides and Food & Water Watch, pulls together information from various scientific studies documenting the adverse impacts of triclosan on health and the environment, as well as antibiotic and antibacterial resistance. It also provides alternatives, cites Centers for Disease Control (CDC) recommendations for hand washing and disease prevention, and lists triclosan-free brands and retailers. Triclosan is associated with skin irritation or eczema, has been shown to interfere with the body’s hormones, and has been linked to an increased risk of developing respiratory illness, or asthma, and cancer, as well as subtle effects on learning ability. Because the chemical goes down the drain, it also wreaks havoc with the environment, converting to highly toxic dioxins and contaminating waterways and wildlife. Furthermore, by killing some, but not all bacteria, […]

(Beyond Pesticides, August 14, 2009) Following advocacy by the National Organic Coalition and others, the U.S. Department of Agriculture (USDA) has announced that it will subject its National Organic Program (NOP) to a stringent audit and continued oversight by the National Institute of Standards and Technology (NIST). In a July 29, 2009 letter addressed to the National Organic Coalition, Deputy Secretary of Agriculture Kathleen Merrigan underscored the value of scrutinizing the NOP to strengthen the integrity of the program and the USDA organic seal. The NOP is USDA’s regulatory body that develops, implements, and administers the USDA organic seal and national standards for organic agricultural products sold in the U.S. It accredits domestic and foreign certifying agents who inspect organic production and handling operations producing organic food sold in the U.S. as compliant with USDA organic standards. NIST’s National Voluntary Conformity Assessment Systems Evaluation (NVCASE) program reviews accreditation programs such as the NOP to assess their ongoing conformity with international standards for management of accreditation program through onsite audit, evaluation of office system, and oversight of record keeping, enforcement, and corrective actions. “Third-party recognition is important for many of USDA’s audit-based programs,” Ms. Merrigan said in her letter to the […]

(Beyond Pesticides, August 4, 2009) In July 2009, the House Rules Committee held a hearing on the Preservation of Antibiotics for Medical Treatment Act (PAMTA – H.R. 1549). The legislation introduced by Congresswoman Louise Slaughter (D-NY), is designed to preserve the effectiveness of antibiotics by phasing out the non-therapeutic use of medically important antibiotics in livestock. The bill does not restrict use of antibiotics to treat sick animals or to treat pets and other animals not used for food. “There is little doubt that antibiotic-resistant diseases are a growing public health menace,” said Rep. Slaughter, a microbiologist with a master’s degree in public health. “From peanut butter to spinach to hot dogs, we all want to make sure the food we feed our families is safe. My legislation will limit the use of antibiotics on our livestock to ensure that we are not inadvertently creating antibiotic- resistant diseases that we can’t fight with modern medicine.” Antibiotics are an indispensable part of modern medicine, protecting all of us from deadly infections. Unfortunately, over the past several years, the widespread practice of using antibiotics to promote livestock growth and compensate for unsanitary, crowded conditions has led to the emergence of antibiotic-resistant strains […]

(Beyond Pesticides, August 3, 2009) Sometimes you have to look a little deeper to find the truth, as is the case with the headlines over the past week regarding organic produce’s nutritional value. Last week the London School of Hygiene & Tropical Medicine (LSHTM) researchers announced the publication of their new study, “Nutritional quality of organic foods: a systematic review,” to be published in the September issue of The American Journal of Clinical Nutrition, which finds “no evidence that organically produced foods are nutritionally superior to conventionally produced foodstuffs.” Organic advocates and consumers say the study and the press announcement fail at providing all the facts and are misleading in guiding people away from all the benefits organic products provide. “Unfortunately, it failed to include contemporary research showing organic strengths, and dismisses areas of organic superiority within its reviewed work, including antioxidant capacity (important for cancer-fighting properties),” states Timothy LaSalle, CEO of the Rodale Institute in the Huffington Post. “The study appears to say absolutely nothing negative about organics, despite valiant attempts by the media to create sensational headlines.” Over 50,000 papers were searched, and a total of 162 relevant articles were identified that were published over a fifty-year period […]

(Beyond Pesticides, July 9, 2009) Recent news that Dean Foods intends to launch a “natural milk” brand has organic consumers and retailers concerned. Horizon, a strictly organic brand up until now, is poised to sell products that are not certified organic. This new product category will offer conscientious consumers what appears to be a cheap alternative to organic, when in fact it is nothing more than a conventional product in a fancy package. Despite recent news that the organics industry as a whole continues to grow in this economy, encouraging consumers to steer away from the certified organic label with misleading product claims purports to devastate the organic movement and organic family farm. “This move by Dean Foods comes at a time when organic dairy farmers around the country are in financial crisis due to a glut of milk,” says Mark A. Kastel, Senior Farm Policy Analyst at The Cornucopia Institute. “Responsible participants in this industry are using their marketing strength to ramp up organic demand. Dean has instead chosen to profiteer at the expense of the hard-working family farmers who have built this industry.” The USDA Organic Label is intended to show consumers that the product adheres to uniform […]

(Beyond Pesticides, May 18, 2009) While the overall economy has been losing ground, sales of food and non-food organic products reflect very strong growth during 2008. U.S. sales of organic products reached $24.6 billion by the end of 2008, growing an impressive 17.1 percent over 2007 sales, according to the Organic Trade Association (OTA) 2009 Organic Industry Survey. As a result, organic food sales now account for approximately 3.5 percent of all food product sales in the United States. The survey, conducted by Lieberman Research Group on behalf of OTA, measured the growth of U.S. sales of organic foods and beverages as well as non-food categories such as organic fibers, personal care products and pet foods during 2008. Results show organic food sales grew in 2008 by 15.8 percent to reach $22.9 billion, while organic non-food sales grew by an astounding 39.4 percent to reach $1.648 billion. “This marks another milestone for the organic food market,” said Christine Bushway, OTA’s Executive Director. “Organic products represent value to consumers, who have shown continued resilience in seeking out these products.” With tough economic times, consumers have used various strategies in continuing to buy organic products. Because most venues now offer organic products, […]

(Beyond Pesticides, March 23, 2009) With the beginning of Spring, students from Washington, D.C.’s Bancroft Elementary School have joined First Lady Michelle Obama on the White House’s South Lawn to start an 1,100-square foot kitchen garden that will provide food for family meals, formal dinners and local D.C. soup kitchens. Over the coming months, the students, whose school has had a garden since 2001, along with the Obama family and the White House grounds crew, will help with the organic garden from planting to harvesting. Many hope that this move is more than symbolic, that it will transcend to better agricultural and pesticide-reform policies, invigorate homeowners to convert some of their own lawns to an organic garden, and educate the consumers on the importance of eating healthy locally-grown organic food. The garden will contain 55 different vegetables, as well as berries, herbs and two beehives. According to the New York Times, the White House has spent $200 for organic seeds, mulch and dirt for the raised garden plot beds that will be “fertilized with White House compost, crab meal from the Chesapeake Bay, lime and green sand. Ladybugs and praying mantises will help control harmful bugs.” “I’m thrilled for the […]

(Beyond Pesticides, March 10, 2009) First Lady Michelle Obama told the White House chef that she wants the kitchen to go organic. According to National Public Radio, then-First Lady Hillary Clinton asked the White House chef to begin serving organic food when she lived in the White House in the 1990’s. Then, First Lady Laura Bush changed the priority to fresh, local food during her tenure. But Michelle Obama wants it both ways: fresh, local, organic food for the President, their daughters and White House dinner parties. “I really got caught up in what they want to do so that at the last minute, I had to change my whole perspective,” White House food and beverage manager Daniel Shanks, told U.S. News and World Report. “They talked to us about their vision. They are really excited about being able to show to the world that there’s a better way in a positive, healthy manner. We need to eat better. We need to take care of the land.” Ms. Obama explained the importance of organic food in her household while appearing on the television show, “The View” in 2008. Diets filled with healthier food produced by free synthetic, pesticides and fertilizers […]

(Beyond Pesticides, December 19, 2008) In resopnse to an Environmental Protection Agency (EPA) published final Reregistration Eligibility Decision (RED) document for triclosan (October 29, 2008), groups are citing a serious lack of health and environmental protection and the agency’s failure to meet its statutory duty. Formal comments will be submitted to the agency during a comment period that ends at the end of December 2008. Groups have been invited to sign a joint statement. Triclosan is a synthetic, broad-spectrum antimicrobial agent that in recent years has exploded onto the consumer market in a wide variety of antibacterial soaps, deodorants, toothpastes, cosmetics, fabrics, plastics, and other products. Studies link triclosan to a range of health and environmental effects, from skin irritation, allergy susceptibility, bacterial and compounded antibiotic resistant, and dioxin contamination to destruction of fragile aquatic ecosystems. Many of Beyond Pesticides comments that were submitted on July 7, 2008 were considered and amendments were made to the risk assessment. However, despite many lingering issues related to triclosan continued threat to human and environmental health, the agency concluded that triclosan was eligible for reregistration. This means that the continued and expanding use of this chlorinated, bioaccumulative pesticide, with the ability to produce […]

(Beyond Pesticides, October 1, 2008) Last week, a jury awarded $1 million in compensation to an organic farm in Santa Cruz, California, whose herbs were contaminated by pesticides. The jury found that organophosphate pesticides, used on vegetables on neighboring farms, drifted onto the organic farm, leaving the herbs in violation of organic standards. The organic farm, Jacobs Farm Del Cabo, filed a lawsuit against the pesticide application company Western Farm Service, Inc. in May 2007. The suit sought an order to stop Western Farm Service from spraying pesticides that contaminate crops at Wilder Ranch State Park, where Jacobs Farm leases 120 acres. Compensation for losses, in the sum of $1 million, which resulted from pesticide contamination, was also sought. The court ruled that pesticide applications by Western Farm Service resulted in trespass of the pesticides onto Jacobs Farm and were legally determined to be a nuisance depriving Jacobs Farm of the right to use and enjoy the land, caused by negligence on the part of Western Farm Services. The jury found that Jacobs Farm was damaged in the sum of $1 million and Judge Robert Atack ordered judgment in that amount against Western Farm Service. The organophosphates, chlorpyrifos, diazinon, and […]

(Beyond Pesticides, September 9, 2008) The U.S. Senate is proposing to cut $2 million per year from the Organic Agriculture Research and Extension Initiative (OREI), the U.S. Department of Agriculture’s premier organic research program, and the Bush Administration is threatening to cut a whopping $8 million, according to the Organic Farming Research Foundation. The move comes after months of grassroots pressure recently delivered a much-needed fivefold increase in mandatory OREI funding, from $15 to $78 million over the next five years, in the 2008 Farm Bill. Beyond Pesticides has long supported organic methods as the solution to pesticide pollution, with organic agriculture being the centerpiece of the conversion necessary to protect human health and the environment, including slowing global warming. Data shows that organic agriculture sequesters atmospheric carbon while chemical-intensive practices are a major contributor to carbon loading. In addition, the reduced pressure on global warming associated with organic agriculture occurs through the drastic reduction in fossil fuel usage (approximately 75% less than conventional agriculture) as well as the significant increase in carbon sequestration in the soil (approximately 1000 lbs. of carbon per acre). See Beyond Pesticides’ organic page. Let the Appropriations Committees Congress know that it is essential to […]

(Beyond Pesticides, July 8, 2008) In comments filed July 7, 2008 with the Environmental Protection Agency on its new risk assessment and evaluation of the widely used anti-bacterial chemical triclosan, found in a wide range of products including soaps, toothpastes and personal care products, plastics, paints and clothing, public interest health and environmental groups point to health effects, environmental contamination and wildlife impacts and call for consumer uses to be halted. The comments, submitted by Beyond Pesticides, Food and Water Watch, Greenpeace US, Natural Resources Defense Council, Sierra Club and dozens of public health and environmental groups from the U.S. and Canada, urge the agency to use its authority to cancel the non-medical uses of the antibacterial chemical triclosan, widely found in consumer products and shown to threaten health and the environment. Triclosan and its degradation products bioaccumulate in humans, are widely found in the nations waterways, fish and other aquatic organisms, and because of triclosan’s proliferating uses, are linked to bacterial resistance, rendering triclosan and antibiotics ineffective for critical medical uses. The chemical and its degradates are also linked to endocrine disruption, cancer and dermal sensitization. “The nonmedical uses of triclosan are frivolous and dangerous, creating serious direct health […]

(Beyond Pesticides, June 13, 2008) A recent study by Newcastle University, published in the Journal of Science of Food and Agriculture, finds that organic farmers who let their cows graze as nature intended are producing better quality milk. The Nafferton Ecological Farming Group study finds that grazing cows on organic farms in the UK produce milk which contains significantly higher beneficial fatty acids, antioxidants and vitamins than their conventional ”˜high input’ counterparts. During the summer months, one of the beneficial fats in particular — conjugated linoleic acid, or CLA9 — is found to be 60% higher.”We have known for some time that what cows are fed has a big influence on milk quality,” explained Gillian Butler, livestock project manager for the Nafferton Ecological Farming Group at Newcastle University, who led the study. “What is different about this research is it clearly shows that on organic farms, letting cows graze naturally, using forage-based diet, is the most important reason for the differences in the composition between organic and conventional milk.“We’ve shown that significant seasonal differences exist, with nutritionally desirable fatty acids and antioxidants being highest during the summer, when the cows are eating fresh grass and clover.” “As a result, our […]

(Beyond Pesticides, May 9, 2008) The Center for Food Safety (CFS) yesterday sent letters to the Attorneys General of 49 states urging the top state law enforcement officials to take action against the misleading practice of labeling seafood imports as “organic.” The state-based effort to protect the integrity of organic food labels is a follow-up to the complaints filed by the Center last year with the USDA and Federal Trade Commission (see also Daily News of November 5, 2007). To date, these federal agencies have left the complaints unanswered, while U.S. consumers are increasingly confronted with imported seafood misleadingly labeled as “organic,” despite the fact that there are no U.S. organic seafood standards in place. In the action, the CFS calls upon USDA to prevent consumer deception by enforcing existing organic labeling laws and regulations until new standards are finalized. CFS, which is joined in this effort by Food & Water Watch, has identified the practice of allowing seafood to be labeled as “organic” in absence of regulations as unfair, deceptive and misleading – a violation of the states’ consumer deception and misrepresentation laws. With U.S. sales of organic food dramatically increasing, a number of foreign seafood imports labeled as […]

(Beyond Pesticides, April 22, 2008) Earth Day, traditionally celebrated by the United Nations on the spring equinox, became a U.S. national holiday proclaimed by Senators Gaylord Nelson and John McConnell on April 22, 1970. It is a time to celebrate our planet, and all the life giving natural resources and beauty that the Earth provides and which we too often take for granted. Most memorable holiday traditions involve family, friends, and of course, food. Building on this idea, the folks at the Organic Valley Family of Farms Cooperative joined with environmental and sustainable agriculture organizations to develop the Earth Dinner celebration. In developing the Earth Dinner idea, the organizers wondered, “Why doesn’t Earth Day have a tradition?” The Earth deserves a celebration too, and it made sense that an Earth Day tradition should revolve around local, sustainable and organic cuisine, and especially meaningful discussion about the impact farming has on the environment. Buying foods grown and distributed locally supports the local farmers, allowing them and their families to stay on the land. Buying foods that were grown using sustainable agricultural practices protects the soil and environment in countless ways. Going organic ensures that you are feeding your loved ones foods […]

(Beyond Pesticides, March 17, 2008) Not everything that goes down the drain can be removed by water treatment plants, which leaves some alarming contaminants in America’s drinking water. A five-month investigation by the Associated Press (AP) finds trace quantities of pharmaceuticals in the drinking water of 41 million Americans. Scientists fear that ingestion of these tiny amounts of drugs may pose health risks to the public, wildlife and aquatic organisms. The AP investigation surveyed the 50 largest cities in the country and a dozen other major water providers, as well as other small providers in each of the 50 states. A wide range of pharmaceuticals, whether administered to humans or to farm animals, are found in the water of 24 major metropolitan areas, and tests done in the watersheds of 35 major water providers shows 28 testing positive for pharmaceuticals. The levels of pharmaceuticals found in the water are at levels measured in the parts per billion or trillion, far below levels of medical use. The federal government has not set safety limits for drugs in drinking water. In fact, fewer than half of the 62 major water providers could say their water was tested. Water treatment plants are not […]

(Beyond Pesticides, October 18, 2007) Antibacterial soaps show no health benefits over plain soaps and, in fact, may render some common antibiotics less effective, says University of Michigan public health professor Allison Aiello, Ph.D. The study, “Consumer Antibacterial Soaps: Effective or Just Risky?” appears in the August edition of Clinical Infectious Diseases. In the first known comprehensive analysis of whether antibacterial soaps containing triclosan work better than plain soaps, Dr. Aiello of the University of Michigan School of Public Health and her team found that washing hands with an antibacterial soap was no more effective in preventing infectious illness than plain soap. Moreover, antibacterial soaps at formulations sold to the public do not remove any more bacteria from the hands during washing than plain soaps. Because of the way triclosan, the main active ingredient in many antibacterial soaps, reacts in the cells, it may cause some bacteria to become resistant to commonly used drugs such as amoxicillin, the researchers say. These changes have not been detected at the population level, but e-coli bacteria bugs adapted in lab experiments showed resistance when exposed to as much as 0.1 percent weight/volume triclosan soap. “What we are saying is that these e-coli could […]

(Beyond Pesticides, July 27, 2007) A new study, published in the British Journal of Nutrition, shows that organic dairy and meat products in a mother’s diet improve the nutritional quality of her breast milk – markedly increasing beneficial fatty acids. Specifically, a diet in which 90% or more of dairy and meat products are organic is correlated with measurably higher levels of conjugated linoleic acid (CLA) than in a moderately organic diet or a conventional diet. CLA is a type of fat that is believed to have anti-carcinogenic, atherosclerotic (i.e. ability to prevent hardening of arteries), anti-diabetic and immune-enhancing effects, as well as a favorable influence on body fat composition. For newborns specifically, CLA is believed to especially aid immune system development. “These findings provide scientific support for common sense, by showing that organic foods are healthier,” says Dr. Lukas Rist, Ph.D., who is the lead author of the study and the head of research at the Paracelsus Hospital in Switzerland. The study, “Influence of organic diet on the amount of conjugated linoleic acids in breast milk of lactating women in the Netherlands,” involved 312 breastfeeding women with 1-month old infants from the Netherlands and compared mothers on a strict […]

(Beyond Pesticides, June 27, 2007) The U.S. Department of Agriculture (USDA) gave interim approval last Friday to a controversial proposal that allows 38 non-organic ingredients to be used in foods carrying the “USDA Organic” seal. The agency also decided to allow an extra 60 days for public comment on the rule. The interim final rule can be viewed here: http://www.ams.usda.gov/nop/Newsroom/FedRegNoticeTM-07-06InterimFinalRule062207.pdf. Some manufacturers of organic foods are pushing for the change, arguing that the 38 items are minor ingredients in their products and are difficult to find in organic form. But consumers concerned about the use of pesticides, chemical fertilizers, antibiotics and growth hormones in food production bombarded USDA with more than 1,000 complaints last month. “If the label says organic, everything in that food should be organic,” wrote Kimberly Wilson of Austin, Texas, in one comment, according to the LA Times. “If they put something in the food that isn’t organic, they shouldn’t be able to call it organic. No exception.” Under the 1990 Organic Foods Protection Act, USDA is required to identify which non-organic ingredients are allowed in organic food products. Current organic standards require products labeled “organic” to be made up of at least 95 percent organic ingredients. […]