(Beyond Pesticides, February 10, 2011) Despite the numerous scientific data on the devastating health and environmental consequences of endosulfan —a pesticide so toxic that is banned in over 60 countries including the U.S., officials in India say that a ban on the widely used chemical would put the country’s food security at risk and harm the welfare of farmers. However, thousands of villagers in Kerala, India, who have become disabled due to the use of the pesticide, pushed for a state ban in 2004 and have since joined the global movement to ban endosulfan. Doctors say that over 550 deaths and health problems in over 6,000 people in the region are related to the aerial spraying of the pesticide over cashew farms between 1979 and 2000. “Six thousand patients living with disabilities is not enough scientific evidence to enforce a national ban?,” asked B.C. Kumar, to the Washington Post. Kumar’s father, a cashew farm laborer, died of cancer. The endosulfan industry in India is estmiated to be worth over $100 million, making it the world’s largest producer, exporter and user of the product. The three companies that produce the product in India, including one that is partially government-owned, claim that […]

(Beyond Pesticides, February 8, 2011) Research published February 7, 2011 in the online edition of the journal Peditatrics shows that children more highly exposed to pyrethroid insecticides and piperonyl butoxide (PBO), a synergist added to increase the potency of pyrethroids, are three times as likely to have a mental delay compared to children with lower levels. The study, “Impact of Prenatal Exposure to Piperonyl Butoxide and Permethrin on 36-Month Neurodevelopment,” measured exposure to pesticides using maternal and umbilical cord plasma samples and in personal air samples, collected using backpack air monitors during pregnancy. Children were then tested for cognitive and motor development (using the Bayley Scales of Infant Development) at three years of age. Children with the highest prenatal exposures scored about 4 points lower on the test. That’s about the same intelligence loss caused by lead, Philip Landrigan, MD, a pediatrics professor and environmental health expert at New York’s Mount Sinai School of Medicine, told USA Today. Pyrethroid pesticides kill bugs by “being toxic to the developing brain,” Dr. Landrigan says. The results are “very believable and should be taken seriously.” Pyrethroid pesticides have increased in popularity over the past decade due in large part to the phase-out of […]

(Beyond Pesticides, February 3, 2011) Following numerous developments on the antibacterial pesticide triclosan in consumer products over the last year, including several published studies highlighting the serious adverse effects of exposure, the submission of a federal petition calling for the ban of the chemical, and increased consumer awareness, experts are urging companies to take precautions and remove the ingredient from their products. Newest on the list of companies to remove triclosan is GlaxoSmithKline, which has removed the chemical from its Aquafresh and Sensodyne toothpastes, as well as its Corsodyl mouthwash. Recently Colgate-Palmolive, makers of Colgate Total and Softsoap antibacterial hand soaps, has removed triclosan from most of its products, excluding its Total brand toothpaste, a line that the company claims fights gingivitis. However, as Elizabeth Salter Green, director of ChemTrust, a UK-based health and environmental organization, says in Cosmetics Design: “If one eats the right foods and maintains correct dental hygiene, then triclosan, or other antibacterial agents are not needed.” Antibacterial Soap: Public Health Survey In response to a recent survey on antibacterial soap by the chemical industry, Beyond Pesticides has released its own survey questions about the health and environmental issues surrounding antibacterial cleansers and asks that you share […]

(Beyond Pesticides, January 25, 2011) Research by the U.S. Department of Agriculture’s (USDA) Bee Research Laboratory and Penn State University shows that the neonicotinoid insecticide imidacloprid contribute —at extremely low levels— to bee deaths and possibly colony collapse disorder (CCD), the widespread disappearance of honey bees that has killed off more than a third of commercial honey bees in the U.S. While the study has not been published yet, the UK’s The Independent newspaper reports that honeybees exposed to imidacloprid are more susceptible to the fungal pathogen Nosema. This is the first study to show that neonicotinoids impact the survival of bees at levels below the level of detection, meaning that field studies would not have considered the role of the pesticide, because they would not have detected it. USDA researcher Jeffrey Pettis, PhD and Penn State University researcher Dennis Van Engelsdorp, PhD explained their research in the 2010 documentary, The Strange Disappearance of the Honeybees (transcript courtesy of Grist.org): [Pettis] I’ve done a recent study actually in collaboration with Dennis van Engelsdorp and some other researchers, where we exposed whole colonies to very low levels of neo-nicotinoids in this case, and then ”˜challenged’ bees from those colonies, with Nosema […]

(Beyond Pesticides, January 21, 2011) Further proof of the ineffectiveness of chemical pest control has emerged in the form of a study from The Ohio State University documenting the growing resistance of bed bugs to pesticide treatments. The study shows that modern bed bugs have developed the ability to defend themselves against pyrethroid pesticides, due in part to the widespread use of such treatment methods. These findings highlight the need for widespread adoption of alternative, non-chemical methods for controlling bed bugs and other insect pests. The study, which was published in the journal PLoS ONE, is entitled “Transcriptomics of the Bed Bug (Cimex lectularius).” The researchers found that the bugs developed the ability to produce certain enzymes, which can break down toxic chemicals, at higher levels of than previous generations. These enzymes allow the chemicals to be easily excreted by the insects without being harmed. When comparing modern bugs to a colony that has existed in isolation for several decades — without any exposure to pesticides — the team found strong evidence of resistance. Bugs from the isolated colony were readily killed when exposed to even small amounts of pyrethroids. However, the modern bugs, which have been exposed to pesticide […]

(Beyond Pesticides, January 20, 2011) Beyond Pesticides and the National Organic Coalition (NOC) are encouraging their members to contact President Obama and the U.S. Department of Agriculture (USDA) and tell them not to approve (or not deregulate) Monsanto’s “RoundUp Ready,” genetically engineered (GE) alfalfa, which contributes to genetic drift, superweeds, and the use of a hazardous herbicide glyphosate. In December, USDA completed its environmental impact statement (EIS) of GE alfalfa. Secretary of Agriculture Tom Vilsack has rejected the option to prohibit the planting (and continuing to regulate) GE Alfalfa, despite the clear recognition in the EIS that that GE contamination of organic and conventionally grown crops presents a huge problem. USDA released its 2,400 page EIS as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including conventional and organic seed companies and producers. Three alternatives are considered during the preparation of the final EIS: 1) to maintain the RR alfalfa’s status as a regulated article; 2) to deregulate RR alfalfa; or 3) to deregulate RR […]

(Beyond Pesticides, January, 19, 2011) A new study finds for the first time that the bodies of virtually all U.S. pregnant women, and possibly their unborn children, carry multiple chemicals, including some used in common products such as non-stick cookware, processed foods and personal care products. Median levels of the controversial chemical triclosan are found to be higher in pregnant women compared with nonpregnant women. This new data highlights the urgency needed to remove toxic chemicals like triclosan from consumer products. While the Centers for Disease Control (CDC) has published previous reports on chemical levels in the general population, this is the first study to look at a broad range of chemicals specifically in pregnant women. Entitled, “Environmental Chemicals in Pregnant Women in the US: NHANES 2003-2004,” the study analyzed biomonitoring data from the National Health and Nutritional Examination Survey (NHANES) to characterize both individual and multiple chemical exposures in U.S. pregnant women. Researchers analyzed the data for 163 chemicals and detected about three-quarters of them at varying levels in some or all of the women. They found almost all — 99 to 100 percent — of the pregnant women carry polychlorinated biphenyls (PCBs), organochlorine pesticides, perfluorinated compounds, phenols such […]

(Beyond Pesticides, January 14, 2011) Beyond Pesticides, along with the Colorado School of Public Health – Department of Environmental and Occupational Health, Mountain and Plains Education and Research Center, and Denver Beekeeping Association, will be hosting Sustainable Community: Practical solutions for health and the environment, the 29th National Pesticide Forum, April 8-9, 2011 in Denver, CO. This national environmental conference will focus on the links between pesticides, health and the environment and will include sessions on the latest pesticide science and links to specific diseases, impacts on pollinators, organic food and farming, pesticide-free land care and much more. Register online. Speaker Highlights Maria Rodale – CEO of Rodale Inc., publisher of Organic Gardening and Prevention magazines, and the largest independent book publisher in the United States, Ms. Rodale is the author of three books. Her most recent work, Organic Manifesto, provides an indispensable and highly readable look at why chemical-free farming unquestionably holds the key to better health for our families-and the planet. Maria also sits on the board of directors of the Rodale Institute. For over sixty-years, the Rodale Institute has been researching the best practices of organic agriculture and sharing their findings with farmers and scientists throughout the […]

(Beyond Pesticides, January 13, 2011) Bayer CropScience finally announced on January 11 that it would stop producing the toxic chemical methyl isocyanate (MIC), 26 years after it killed thousands and contaminated the community of Bhopal, India. MIC is used to produce carbamate pesticides. Bayer also announced it would stop production of two highly toxic pesticides, aldicarb and carbaryl, which are both products in the carbamate family of pesticides. “This is an important success after a quarter-century campaign! The company now has to ensure that all workers are offered adequate new jobs,” says Philipp Mmikes from the Coalition against Bayer Dangers (CBG). CBG, based in Germany, introduced several countermotions to Bayer ´s Annual Stockholders ´ Meetings, demanding that MIC stockpiles at a production plant in Institute WV are dismantled and the frequent spills of hazardous substances stopped. According to a Bayer press release, the company will be shutting down its Woodbine, Georgia formulation facility and will be closing manufacturing facilities dedicated to carbamate pesticides in Institute. The production operations, which include the manufacture of MIC, will be phased out over the next 18 months and shut down in mid-2012. Though the company denies any connection, the U.S. Chemical Safety board is […]

(Beyond Pesticides, January 12, 2011) A Santa Cruz, California, organic herb grower has the right to sue neighboring farm for ‘pesticide drift’. This according to a California’s 6th District Court of Appeal in San Jose which upheld Jacobs Farm/Del Cabo’s right to sue the pesticide applicator, Western Farm Service, and let stand the $1 million damage award a jury handed Jacobs Farm two years ago. The ruling makes it clear that pesticide users can be held liable for pesticide drift. The decision is significant, agriculture and law experts say, because it strengthens the case for organic farmers or anyone else harmed by pesticides to seek legal recourse – even if the pesticide is legally applied. The county’s deputy agricultural commissioner, Lisa LeCoump, said the court decision against Western Farm Services changes the ground rules, making it clear that a sprayer can now be held liable even if no law is broken. While California state law restricts pesticides from being sprayed on neighboring properties, the law doesn’t deal specifically with pesticides that disperse into the air after application and end up someplace else. Attorneys for Western Farm Service argued that since the company had not run afoul of state law, Jacobs […]

(Beyond Pesticides, January, 11, 2011) Responding to a June 2006 petition submitted by Fluoride Action Network, Beyond Pesticides, and Environmental Working Group, the U.S. Environmental Protection Agency (EPA) has announced that it proposes to eliminate the use of the toxic fumigant sulfuryl fluoride in agriculture and food related applications. The agency plans to cancel all allowable pesticide residue levels (tolerances) for the chemical, finding that, when residues on food products are combined with fluoridated drinking water and toothpaste, public exposure levels are too high. Under the Federal Food, Drug, and Cosmetic Act (FFDCA), EPA is required to ensure that pesticides it has registered for use cannot combine with non-food sources of the same substance to result in unsafe levels of exposure for that chemical. According to EPA officials, the decision appears to be the first time the agency has granted substantive formal objections to a pesticide tolerance rule based on public health advocates’ evidence that a particular chemical’s use violates the safety standard for aggregate exposures under federal law. Despite granting the petition’s assertion that total public exposure to fluoride is too high, EPA has denied the petition’s request for an immediate stay of all registered uses of sulfuryl fluoride. […]

(Beyond Pesticides, January 10, 2011) Since the submission of a federal petition last year calling for the ban of the antibacterial pesticide triclosan from consumer products, along with numerous published studies highlighting the serious adverse effects resulting from exposure, as well as increased consumer awareness, major companies are succumbing to public pressure to remove this chemical from their products. Recently Colgate-Palmolive, makers of Colgate Total and Softsoap antibacterial hand soaps, has removed triclosan from most of its products. Numerous developments last year, including the petition to ban triclosan submitted by Beyond Pesticides and Food and Water Watch along with over 80 environmental and public health groups, citing triclosan’s violation of numerous federal statues, as well as the increasing scientific data on triclosan’s hormone disrupting effects and long-term environmental contamination, have placed triclosan under media and congressional scrutiny. Companies are now quietly moving to remove triclosan from their products ahead of potential regulatory action and increasing consumer and retailer rejection. Colgate-Palmolive is reformulating its popular soap products to exclude triclosan. The orange-colored ”˜Ultra-Palmolive Antibacterial,’ the antibacterial dish-cleaning liquid will no longer contatin triclosan as its active ingredient and will no longer make the claim of being a “hand soap,” but will […]

(Beyond Pesticides, January 7, 2011) The Office of the Inspector General (OIG) for the U.S. Environmental Protection Agency (EPA) has released a report criticizing the agency’s lack of regulation concerning antimicrobial products. Citing a number of failures, the report finds that the EPA’s Antimicrobial Testing Program (ATP) has been largely inadequate in testing products to ensure safety and efficacy, and has failed to remove products that did not meet program standards. This report is especially of concern because some antimicrobials, such as triclosan, are known to cause dangerous public health and environmental hazards. Triclosan is one of the most prevalent antibacterial compounds found in products ranging from soaps and toothpastes to fabrics and toys. Studies have increasingly linked triclosan (and its chemical cousin triclocarban), to a range of adverse health and environmental effects, from skin irritation, allergy susceptibility, bacterial, endocrine disruption and compounded antibiotic resistant, tainted water, and dioxin contamination to destruction of fragile aquatic ecosystems. Through ATP, antimicrobial products including hospital disinfectants and tuberculocides are meant to be tested to ensure that they meet health standards and that the claims on the product labels are accurate. However, OIG has found that “EPA’s implementation of the ATP has not delivered […]

(Beyond Pesticides, January 6, 2011) On Monday, a coalition of farmworkers, community activists and environmental health organizations announced a lawsuit challenging the approval of the toxic fumigant methyl iodide for use on California’s strawberry fields, urging the new Governor Jerry Brown to reverse the decision. The groups also submitted comments from over 52,000 members of the public urging Gov. Brown to act quickly to prevent the use of methyl iodide in California’s fields. The lawsuit was filed late last week by Earthjustice and California Rural Legal Assistance, Inc. on behalf of Pesticide Action Network North America, United Farm Workers of America, Californians for Pesticide Reform, Pesticide Watch Education Fund, Worksafe, Communities and Children Advocates Against Pesticide Poisoning and farmworkers Jose Hidalgo Ramon and Zeferino Estrada. The suit challenges the state Department of Pesticide Regulation’s (DPR) December 20 approval of methyl iodide for use in California on the grounds that it violates the California Environmental Quality Act, the California Birth Defects Prevention Act, and the Pesticide Contamination Prevention Act that protects groundwater against pesticide pollution. In addition, the suit contends that DPR violated the law requiring involvement of the Office of Environmental Health Hazard Assessment (OEHHA) in the development of farmworker […]

(Beyond Pesticides, January 5, 2011) Your voice is critical in generating public comments on a petition, published in the Federal Register, to ban the antibacterial chemical triclosan. As you may know, this chemical, now found in the bodies of 75% of the U.S. population, is linked to endocrine disruption, bacterial and antibiotic resistance, dioxin contamination, and contaminated fish and biosolids. We have five more weeks —until February 7, 2011— to let EPA know that triclosan must be banned to protect the public, workers and the environment. Click here for the document you can use to publicize the public comment period on Ban Triclosan petition or email info@beyondpesticides for the word version. EPA published in the Federal Register a petition, filed by 82 public health and environmental groups, to ban the hazardous antimicrobial/antibacterial pesticide triclosan for non-medical use. The chemical is found in products from clothing to soaps. The Federal Register notice (Petition for a Ban on Triclosan, 75 FR 76461, December 8, 2010) announces a public comment period until February 7, 2011 on the need to ban triclosan under numerous federal statutes from pesticides, clean water, safe drinking water, to endangered species. SUGGESTED ACTION AND SAMPLE PUBLIC COMMENT: Please send […]

(Beyond Pesticides, January 4, 2011) A report released by the Environmental Working Group (EWG) finds that drinking water in 31 cities across the country is contaminated with hexavalent chromium, or chromium-6, a carcinogenic chemical contaminant with numerous sources including treated wood utility poles that line streets and backyards across the the United States. Wood treated with chromated copper arsenate (CCA), such as playgrounds, decks, and railroad ties, in addition to utility poles, can leach the chemicals into soils and groundwater, creating serious risks to public health. Other common sources of chromium-6 pollution include discharge from steel and pulp mills as well as metal-plating and leather-tanning facilities. It can also pollute water through erosion of natural deposits. The use of CCA in the treatment of utility poles is notable not only because of the presence of poles in numerous communities throughout the country, but also because utility companies often donate or sell decommissioned poles, which are then used by homeowners to line walkways and gardens or create structures around the yard, unknowingly contributing to the proliferation of these toxic substances. Beyond Pesticides has worked on the issue of wood treatments, including CCA, since the mid-1980s and has advocated for the adoption […]

(Beyond Pesticides, January 3, 2011) The United Nations Food and Agriculture Organization (FAO) has announced the initial results of an experimental program in West Africa that reduces farmers’ use of pesticides and chemical inputs while increasing yields and income. The program, entitled the West African Regional Integrated Production and Pest Management Program, evaluated the use of ecological management versus conventional practices on vegetables, cotton, and grain crops in the countries of Benin, Burkina Faso, Mali, and Senegal. The evaluation shows dramatic decreases in pesticide usage, reduced environmental degradation, as well as increases in farmer income through higher yields and reduced inputs. According to the FAO (which previously advocated for organic agriculture), the goals of the program, which is ongoing, are “building local farming capacity, improving food security and livelihoods, and raising awareness of negative externalities and positive alternatives.” These are accomplished through training farmers in what the FAO calls integrated production and pest management (IPPM) methods so that they can reduce toxic inputs and pollution while enhancing soil fertility and retaining more of their income. The particular methods of IPPM include reducing pesticide usage, soil building through incorporation of compost and manure and the planting of cover crops, careful monitoring […]

(Beyond Pesticides, December 20, 2010) A new study examines the residue levels of the organophosphate insecticide chlorpyrifos in Colombian potatoes, finding that residual levels of the pesticide are still present even after being cooked. According to researchers, the pesticide has a tendency to build up in the raw potatoes, but once they were cooked, the levels dropped by 14%, leaving a fraction of the allowable levels of chlorpyrifos in the potato, under European Union (EU) daily intake limits. While it may be true that there are relatively low residual levels of the pesticide found in the potato once it has been cooked, many adocates are concerned about the remaining residues. The study, entitled “Pesticide Uptake in Potatoes: Model and Field Experiments,” was published in the journal Environmental Science and Technology. The fact that there remains some residual chlorpyrifos in the cooked potatoes is a concern because studies show that even at low doses, in utero exposure can cause changes in brain function and altered thyroid levels that last into adulthood. Young children are particularly susceptible to the effects of exposure. Because children’s diets often include significant quantities of potatoes, this is particularly alarming in light of a recent study that […]

(Beyond Pesticides, December 17, 2010) Secretary of Agriculture Tom Vilsack disappointed organic farmers and consumers, as well as environmentalists when he announced December 16, 2010 that the U.S. Department of Agriculture was considering “deregulating” a genetically engineered crop that is tied to genetic drift, superweeds, and the use of a hazardous pesticide -Monsanto’s genetically-engineered (GE) Roundup (glyphosate) Ready (RR) alfalfa. The Department released a 2,400 page Environmental Impact Statement (EIS) as required by a 2007 Federal District Court decision and upheld by both 2009 Ninth Circuit Court of Appeals and June 2010 U.S. Supreme Court rulings. The litigation was led by the Center for Food Safety, and joined by Beyond Pesticides, and other groups, including organic seed companies and producers. A broad coalition of groups has previously called for USDA to deny approval of Monsanto’s genetically engineered, Roundup Ready alfalfa (GE alfalfa). In March, more than 200,000 people submitted comments to USDA critiquing the substance and conclusions of its Draft EIS on GE Alfalfa. In addition, more than 300 public interest organizations, farmers, dairies, retailers and organic food producers from the U.S. and Canada delivered a critical letter to USDA. U.S. Senator Patrick Leahy (D-Vt.) and Rep. Peter DeFazio (D-OR), […]

(Beyond Pesticides, December 13, 2010) The U.S. Environmental Protection Agency (EPA) has announced that a national summit on bed bugs will be held by the Federal Bed Bug Workgroup on February 1-2, 2011 in Washington, DC. The public is invited to the summit to learn and discuss ways to solve the bed bug problem that is sweeping the country. It is the second such summit organized by the EPA, the last having been held in April 2009 (see summit recommendations), seeking input from scientists, regulators, and professionals in addition to the public as to how best to confront the issue. One of the recommendations from the first summit, that an interagency federal task force be created, led to the formation of the Federal Bed Bug Workgroup as a collaboration between the EPA, the Department of Housing and Urban Development, Department of Agriculture, Department of Defense, Department of Commerce, and National Institutes of Health. Bed bugs have recently begun to spread rapidly throughout the country, due in part to global travel and increased resistance to pesticides, and have reached levels not seen since the end of World War II. This resurgence, coupled with the bugs’ adapted resistance to common treatments such […]

(Beyond Pesticides, December 10, 2010) Announcing a 60-day public comment period, the U.S. Environmental Protection Agency (EPA) yesterday published in the Federal Register a petition filed by 82 public health and environmental groups, led by Beyond Pesticides and Food and Water Watch, to ban the controversial antimicrobial/antibacterial pesticide triclosan, found in products from clothing to soaps, for non-medical use. The Federal Register notice (Petition for a Ban on Triclosan, 75 FR 76461, December 8, 2010) invites the public to comment until February 7, 2011 on the need to ban triclosan under numerous federal statutes. The petition, filed on January 14, 2010, identifies pervasive and widespread use of triclosan and a failure of EPA to: (i) address the impacts posed by triclosan’s degradation products on human health and the environment, (ii) conduct separate assessment for triclosan residues in contaminated drinking water and food, and (iii) evaluate concerns related to antibacterial resistance and endocrine disruption. The petition cites violations of numerous environmental statutes, including laws on pesticide registration, the Clean Water Act, Safe Drinking Water Act, and Endangered Species Act. It also documents that triclosan is no more effective than regular soap and water in removing germs and therefore creates an unnecessary […]

(Beyond Pesticides, December 9, 2010) Beekeepers and environmentalists called on the U.S. Environmental Protection Agency (EPA) December 8, to remove a pesticide linked to Colony Collapse Disorder (CCD), citing a leaked EPA memo that discloses a critically flawed scientific support study. The November 2nd memo identifies a core study underpinning the registration of the insecticide clothianidin as unsound after EPA quietly re-evaluated the pesticide just as it was getting ready to allow a further expansion of its use. Clothianidin (product name “Poncho”) has been widely used as a seed treatment on many of the country’s major crops for eight growing seasons under a “conditional registration” granted while EPA waited for Bayer Crop Science, the pesticide’s maker, to conduct a field study assessing the insecticide’s threat to bee colony health. Bayer’s field study was the contingency on which clothianidin’s conditional registration was granted in 2003. As such, the groups are calling for an immediate stop-use order on the pesticide while the science is redone, and redesigned in partnership with practicing beekeepers. They claim that the initial field study guidelines, which the Bayer study failed to satisfy, were insufficiently rigorous to test whether or not clothianidin contributes to CCD in a real-world […]

(Beyond Pesticides, December 8, 2010) A new study finds that oral contraceptives are not the main culprit in estrogenic pollution of U.S. rivers and drinking water. Instead, the contribution of contraceptives is quite small compared to other human, industrial and agricultural sources, including pesticides. Recent observed feminization of aquatic animals has raised concerns about estrogenic compounds in water supplies and the potential for these chemicals to reach drinking water. Public perception frequently attributes this feminization to oral contraceptives (OCs) in wastewater and raises concerns that exposure to OCs in drinking water may contribute to the recent rise in human reproductive problems. Studies have suggested that long-term exposure to low levels of estrogens in water may adversely affect human health. This new information eases concerns that contraceptives are a major factor contributing to feminized fish and frogs. This study, “Are Oral Contraceptives a Significant Contributor to the Estrogenicity of Drinking Water?” reviews the literature regarding various sources of estrogens, in surface, source and drinking water, to determine whether OCs were the source of estrogen in surface waters, with an emphasis on the active molecule that comes from OCs. The authors find that industrial and agricultural sources not only discharge estrogens, but […]