(Beyond Pesticides, August 5, 2021) A recent report by Turtle Rescue of the Hamptons finds Long Island, New York turtles are experiencing higher rates of deadly aural abscesses or ear blisters from pesticide use. Previous research documents the role chemical exposure from environmental toxicants play in inner ear abscess formation among turtles. However, synergism (collaboration) between viral infection and toxic chemical exposure increases aural abscess instances. Considering these infections are taking a toll on the Long Island turtle population, government and wildlife officials must assess how chemical exposure promotes disease development to safeguard human, animal, and environmental health. Karen Testa, executive director of Turtle Rescue of the Hamptons, cautions, “I’m urging Long Islanders to think about how these pesticides are negatively impacting the natural world. Is your perfect green lawn worth the life of a turtle?” Aural abscesses are painful ear blisters that can grow as big as a golf ball. Medical intervention is necessary to remove abscesses from turtles and treat them with an antibiotic regimen to prevent death. Turtle Rescue facility workers report a staggering 50 percent of turtles currently within their care to have aural abscesses. The percentage of turtles with this diagnosis is much higher than in past years. […]

(Beyond Pesticides, August 4, 2021) Neonicotinoid insecticides applied to nursery plants sold at garden centers kill off wild, solitary pollinators regardless of the amount applied, according to research published in the Proceedings of the Royal Society B. The news is unlikely a surprise for those tracking the science around pollinator declines, but nonetheless a stark reminder of the lack of progress from federal regulators to stop practices that contribute to the ongoing crisis. With new science consistently showing unacceptable hazards to pollinator populations, advocates are urging Congress to take up and pass the Saving America’s Pollinators Act. Since 2006, scientists and beekeepers have singled out neonicotinoids, a class of systemic insecticides, for their role in pollinator die-off and decline. Once applied onto a seed or sprayed on a plant, neonicotinoids distribute themselves throughout the plant’s structure. This causes soft-bodied sucking insects like aphids to be killed when they eat any part of the plant. However, neonicotinoids also make their way into the pollen and nectar the plant produces, as well as the dew drops plants will secrete and pollinators will often use to grab a quick drink. The use of these insecticides on native plants sold at nursery stores throughout […]

(Beyond Pesticides, August 2, 2021) One reason to eat organic food is to join with a crucial national and global campaign to eliminate toxic, petroleum-based pesticides and fertilizers and protect ecosystems in the urgent fight to curtail the climate crisis and biodiversity decline—in addition to local and immediate health and environmental benefits. Despite an important and timely vote by the National Organic Standards Board (NOSB) in 2018 to protect native ecosystems as a critical tool in sequestering carbon and improving environmental resiliency, and despite the Biden Adminstration’s stated commitment to fighting the climate crisis, the U.S. Department of Agriculture and its National Organic Program (NOP) have not acted to put this recommendation in force. As our understanding of the connection between protecting intact ecosystems and combating climate change has grown, the urgency to implement this recommendation cannot be overstated. We must act now! Sign the petition to tell the National Organic Program (NOP) to take action to finalize the National Organic Standards Board (NOSB) recommended rulemaking that will protect Native Ecosystems and thereby preserve the integrity of the organic seal, help reverse the biodiversity crisis, and reduce global climate change. Sign by September 20, 2021. The Organic Foods Production Act […]

(Beyond Pesticides, July 30, 2021) Bayer (Monsanto), the maker of the deadly herbicide glyphosate/Roundup, after hinting in May that it would end the weed killer’s residential uses in the U.S., made it official yesterday. With its announcement to shareholders, Bayer puts an end to residential uses beginning in 2023 and allocates $4.5 billion to cover “the company’s potential long-term exposure” from lawsuits by those harmed by the chemical. At the same time, the company announced it is seeking a U.S. Supreme Court hearing to reverse significant jury verdicts (from $289 million to $2 billion) for individuals who have suffered health damage they tie to glyphosate exposure. Bayer claims that it will argue that federal pesticide law preempts litigation against products that it has registered with the U.S. Environmental Protection (EPA). Similar arguments have been tried before, most notably in Bates v. Dow Agrosciences (2005), and the Supreme Court has found that federal pesticide law does not protect “manufacturers of poisonous substances.” (See more below.) Despite the extensive scientific review (see Pesticide Gateway) of glyphosate/Roundup and a “probable” cancer causing ranking by the World Health Organization/International Agency for Research on Cancer in 2015, Bayer says, “This move is being made exclusively […]

(Beyond Pesticides, July 23, 2021) The Rockefeller Foundation has just published a report, True Cost of Food: Measuring What Matters to Transform the U.S. Food System, which identifies the real-but-under-recognized downsides of the U.S. food system. The report notes that, for all its reputed bounty, the food system “comes with hidden costs — to our health, to our climate,” and to the many people who make sure that food reaches the population. The report calls for a true accounting of the costs of food in the U.S. Beyond Pesticides welcomes the broad framework of the report, but notes that a true accounting would necessarily include the costs of the externalities of conventional agriculture, including those related to pesticides: the costs of pollution and its cleanup (when that even happens), of lost pollination and biodiversity, of lost productivity from illness, and of health care costs related to pesticide use. Remarkably, for all its repetition of deleterious impacts on climate, biodiversity, and health, the report barely mentions either pesticides’ roles in causing such impacts, or the clear solution to so many of the negatives in the food system — organic, regenerative agriculture. The report’s economic analysis applies a true cost accounting (TCA) […]

(Beyond Pesticides, July 19, 2021) As yet another study, “Early life multiple exposures and child cognitive function: A multi-centric birth cohort study in six European countries,” draws attention to the benefits of organic food for the learning young mind, it is important that schools provide organic food to students. The study, conducted by Spanish researchers based at the Barcelona Institute for Global Health, looks at a totality of all environmental hazards that children encounter, rather than individual lifestyle factors. As study co-author Jordi Júlvez, PhD, notes, “Healthy diets, including organic diets, are richer than fast food diets in nutrients necessary for the brain, such as fatty acids, vitamins and antioxidants, which together may enhance cognitive function in childhood.” Tell your governor and USDA/Food and Nutrition Service to provide organic school lunches and information for parents. Researchers find that children who eat organic food display higher scores measuring fluid intelligence and working memory. Lower scores on fluid intelligence tests are associated with children’s fast food intake, house crowding, and exposure to tobacco smoke. Lower scores on working memory tests were associated with exposure to poor indoor air quality. This study adds to prior research finding that eating a conventional, chemical-intensive diet increases […]

(Beyond Pesticides, July 16, 2021) Recently published research reviews the 2013 Wilsonville, Oregon mass bumblebee die-off from application of the neonicotinoid dinotefuran on 55 linden trees in a big-box-store parking lot. In that single event, the research paper (published in Environmental Entomology) estimates between 45,830 and 107,470 bumblebees from some 289–596 colonies were killed. Reporting on the new study, by Entomology Today, quotes primary conclusions of the co-authors: “Our study underscores the lethal impact of the neonicotinoid pesticide dinotefuran on pollinating insect populations,” and, “It is likely that the vast majority of mass pesticide kills of beneficial insects across other environments go unnoticed and unreported.” As Beyond Pesticides has chronicled, the U.S. and the world are undergoing a pollinator crisis, caused in significant part by agricultural pesticides. Dinotefuran, the neonicotinoid (neonic) that killed those Oregon bumblebees, is used against fleas, thrips, tree-boring caterpillars, emerald ash borers, hemlock woolly adelgids, and in the Oregon case, aphids. Entomology Today (ET) notes that the timing of this particular application could not have been worse: it happened on a warm day when the linden trees were in full flower and the bees out in force. Ironically, it occurred during Nation Pollinator Week. ET pens a […]

(Beyond Pesticides, July 15, 2021) A study by ETH Zurich finds multi-crop (mixed culture) farmlands, which include a diverse array of crops, produce higher biomass and seed yields than single-crop (monocultures). Monocultures are most prevalent among arable farmland as commercial industrial farming uses this practice to increase sowing, managing, and harvesting efficiency for higher yields. However, less crop diversity leads to higher, more intensive pesticide use as pests favor the consistent food availability monocultures provide. An increase in toxic chemical use threatens human, animal, and environmental health, as well as food security. Ecological research already finds a positive association between plant diversity and biomass productivity in grasslands and meadows. In addition, a University of California, Santa Barbara study demonstrates that crop diversity in commercial agriculture is just as essential to supporting a stable biological system as plant diversity on non-commercial landscapes (i.e., grasslands/meadows). Therefore, this research highlights the need to develop policies that help farmers and global leaders make more knowledgeable decisions regarding crop diversity to sustain yield without toxic pesticides. The researchers note, “While crop diversification provides a sustainable measure of agricultural intensification, the use of currently available cultivars [(plant varieties for selective breeding)] may compromise larger gains in seed yield. We, therefore, advocate regional […]

(Beyond Pesticides, July 13, 2021) Bumblebees exposed to pesticides and pathogens display changes in gene expression that can be pinpointed and analyzed by cutting edge research tools, according to scientists at York university, who utilized the new technique in a study published in Molecular Ecology. This form of next-generation gene sequencing is part of a growing field of science known as conservation genomics, in which entire animal genomes are sequenced to determine conservation problems. “Next-generation sequencing is a totally new way to think about why bees are declining, which could revolutionize conservation biology,” says study coauthor Amro Zayed, PhD, associate professor in biology at York. “We’re looking directly at bee tissues  to try and get clues to the stressors that are affecting this bee. I think this is a gamechanger for sure. With a single study, we are able to implicate a couple of really obvious things we’ve talked about for years – pathogens and pesticides – in the case of Bombus terricola.” Researchers focused on Bombus terricola – the yellow banded bumblebee, as its range has declined significantly over the last two decades. The bumblebee was once common throughout the eastern and midwestern part of the U.S. and Canada, […]

(Beyond Pesticides, July 12, 2021) During Pollinator Week 2021 in June, U.S. Representatives Earl Blumenauer (D-OR) and Jim McGovern (D-MA) reintroduced the Saving America’s Pollinators Act (SAPA) to reverse ongoing declines in wild and managed pollinators. New data released in June for 2020-21 documents the second highest honey bee losses in 15 years. SAPA uses the latest scientific research and perspectives to ensure that pollinators are protected. The bill suspends the use of neonicotinoid (neonic) insecticides and other pesticides harmful to bees and other pollinators until an independent board of experts determines that they are safe to use, based on a strong scientific assessment. Ask your elected representative in Congress to support pollinators by cosponsoring Saving America’s Pollinators Act (SAPA). If they are already a cosponsor, use this occasion to thank them for their leadership on this critical issue. “Without our world’s pollinators, the world would be a very different place. These bees, butterflies, hummingbirds, and other creatures are essential elements of our food system. Losing them means we risk losing the very food we put on our table,” said Rep. Blumenauer. “We must use every tool at our disposal to provide pollinators with much-needed relief from bee-toxic pesticides and monitor […]

(Beyond Pesticides, July 7, 2021) Organic food consumption among children is associated with higher scores on tests measuring fluid intelligence and working memory, research published in the journal Environmental Pollution finds. The study, conducted by Spanish researchers based at the Barcelona Institute for Global Health, took an exposome approach to environmental exposures, looking at a totality of all environmental hazards that children encounter, rather than investigating individual lifestyle factors one by one. As study co-author Jordi Júlvez, PhD, notes, “healthy diets, including organic diets, are richer than fast food diets in nutrients necessary for the brain, such as fatty acids, vitamins and antioxidants, which together may enhance cognitive function in childhood.” Researchers began their study by selecting mother-child pairs enrolled in the Human Early-Life Exposome (HELIX) Project, a pan-European study with projects in multiple European countries. Nearly 1,300 healthy children aged 6-11 were included in the study, as researchers already had pregnancy data and urine samples stored on the participants. To determine other environmental exposures, home addresses were evaluated for their level of pollution and proximity to natural spaces, and children and their mothers were given tests that included a questionnaire on lifestyle factors, including parents smoking and alcohol use, […]

(Beyond Pesticides, July 6, 2021) ACT NOW: Public Comment Period Ends July 12, 11:59pm (eastern). A new proposed rule on the “origin of livestock” is intended to undo nearly two decades of regulatory failure by the USDA. Organic dairy producers have suffered economic harm and many organic milk consumers have been drinking substandard milk, while the National Organic Program (NOP) failed to promulgate a Final Rule on the issue of transitioning non-organically certified dairy bovine animals to organic production. The public comment period on this rule closes on July 12, 2021 at 11:59pm (eastern). We all have a stake in growing the organic marketplace by supporting the transition from conventional chemical-intensive practices to clearly defined sustainable and regenerative practices that support family farmers and a production system that confronts the climate crisis, biodiversity decline, and rising public health threats. We do this by supporting transition and then continually improving standards to ensure a robust and healthful organic sector. The issues challenging organic dairy production are a part of the continuous efforts of Beyond Pesticides to ensure organic integrity, while growing the organic market. Tell NOP to adopt an origin of livestock rule that protects dairy farmers and consumers.  When the […]

(Beyond Pesticides, July 2, 2021) The second highest bee loss in 15 years has reported by the Bee Informed Partnership (BIP) in its 2020–2021 National Colony Loss and Management Survey, released on June 30. For the “winter” period of October 1, 2020 through April 1, 2021, approximately 32% of managed bee colonies in the U.S. were lost. This represents an increase of 9.6% over the prior year’s winter loss and is roughly 4% higher than the previous 14-year average rate of loss. For all of the past year (April 1, 2020 to April 1, 2021) the colony loss was 45.5%. Beyond Pesticides has covered the related issues of Colony Collapse Disorder (CCD), the ongoing and devastating impacts of pesticides on bees and other pollinators, and the larger context of what some have called the “insect apocalypse.” These recent BIP data appear to indicate that “we,” writ large, are failing to remedy these problems. Three out of four food crops globally depend on pollinators, at least in part. Commercially kept bees account for a significant portion of pollination of some U.S. crops; almonds are the leading crop, followed by apples and melons. The commercial bee business is huge — a $691 million […]

(Beyond Pesticides, June 29, 2021) Maine Governor Janet Mills (D) last week vetoed legislation prohibiting the aerial use of glyphosate and other dangerous herbicides in forestry practices. LD125, An Act To Prohibit the Aerial Spraying of Glyphosate and Other Synthetic Herbicides for the Purpose of Silviculture, was supported by a wide range of health and conservation groups, and aimed to bring the state in line with best practices for public health and the environment. With Maine recently passing one of the strongest consumer bans on pollinator-toxic neonicotinoids, advocates are dismayed by the setback from the Governor’s office. In a statement to Maine Public Radio, Senate President Troy Jackson said that Governor Mills should stop referring to herself as an environmentalist. “The science across the country, across the world, says that this stuff kills people, kills wildlife,” Mr. Jackson says. “And all that it is, is a giveaway to the large landowners so they can maximize their profits off the lives of the people in Maine and the wildlife in Maine.” Senator Jackson’s words are stern yet factual. Glyphosate has been identified by the World Health Organization as a probable human carcinogen. Monsanto, now owned by Bayer, has been the subject […]

(Beyond Pesticides, June 24, 2021) This Pollinator Week 2021, U.S. Representatives Earl Blumenauer (D-OR) and Jim McGovern (D-MA) are reintroducing the Saving America’s Pollinators Act (SAPA) in an effort to reverse ongoing declines in wild and managed pollinators. SAPA uses the latest scientific research and perspectives to ensure that pollinators are protected. The bill suspends the use of neonicotinoids and other pesticides harmful to bees and other pollinators until an independent board of experts determine that they are safe to use, based on strong scientific assessment. “Without our world’s pollinators, the world would be a very different place. These bees, butterflies, hummingbirds, and other creatures are essential elements of our food system. Losing them means we risk losing the very food we put on our table,” said Rep. Blumenauer. “We must use every tool at our disposal to provide pollinators with much-needed relief from bee-toxic pesticides and monitor their populations to ensure their health and survival.”  Neonicotinoids are systemic pesticides; once applied to a seed or sprayed on a plant they make their way into the pollen, nectar and dew droplets that plants produce and pollinators feed upon. Exposure impairs pollinator navigation, foraging, and learning behavior, and also suppresses their […]

(Beyond Pesticides, June 21, 2021) Pollinator Week reminds us that change is critical to the survival of the planet and that we can take action, both in our households and communities and in the state and federal policy arena.  Here’s how YOU can take action… Create an organic habitat on your own property or a space in the community—such as the library grounds, medians, and rights-of-way. Given that plant starts in many garden centers across the country are grown from seeds coated with bee-toxic neonicotinoid pesticides, or drenched with them, Beyond Pesticides has compiled a comprehensive directory of companies and organizations that sell organic seeds and plants to the general public. Included in this directory are seeds for vegetables, flowers, and herbs, as well as living plants and seedlings. [We are always updating the directory, so send us names of companies that should be added and we will.] Go organic in the management of all your town’s public spaces—parks, playing fields, school grounds, and open space. Check out the information on talking with your neighbors, local organizations, and elected officials about advancing our model local policy. Then you can see what other communities are doing across the country. Also, see the cost […]

(Beyond Pesticides, June 18, 2021) As the U.S. Environmental Protection Agency (EPA) continues to drag its feet on protective regulation of neonicotinoid pesticides, states continue to step up to restrict their use. In April, the Maine legislature passed, and Governor Janet Mills has now signed, a new law that will prohibit use of neonicotinoid pesticides with the “active ingredient[s] dinotefuran, clothianidin, imidacloprid or thiamethoxam used for application in outdoor residential landscapes such as on lawn, turf or ornamental vegetation” [links by Beyond Pesticides]. Though short of an outright ban, this law is a solid step forward for Maine in reining in use of these compounds, which are neurotoxicants widely implicated in pollinator (and other insect, bird, and mammal) harms or declines. Until a federal ban happens, Beyond Pesticides offers guidance on avoiding use of neonicotinoid pesticides through its fact sheet, Managing Pests Safely Without Neonicotinoids, and its Bee Protective web pages. This new Maine law does, however, include exemptions for wood preservation, indoor pest control, use on pets, treatment of structure foundations, and controlling invasive insect pests, such as the Asian long-horned beetle, emerald ash borer, and hemlock wooly adelgid. The statute leaves other large loopholes that will permit continued use […]

(Beyond Pesticides, June 16, 2021) Uncultivated field margins contain almost twice as many beneficial insects as cropped areas around farm fields, according to research published this week in the Journal of Insect Science. The study finds that these predators and parasitoids overwinter in diverse vegetation, and can provide farmers an important jump start on spring pest problems. “A benefit of understanding overwintering is that those arthropods that emerge in the spring may be more inclined to feed on pests when pest populations are low,” said Scott Clem, PhD, coauthor of the study. “And so, they may be more likely to nip pest populations in the bud before the pest problem becomes a big deal.” The study focused on five organic farms, as conventional chemically sprayed fields are not conducive to a thriving overwintering insect population. The farms, all located in the Midwest, each had 10 emergence tents set up both in the middle of the field and around field edges. Emergence tents capture insects that have spent their winter in soil and prevent predatory insects from escaping scientific analysis. After the tents were set up in mid-March 2018, samples were taken in late March, mid-April, and at the end of […]

(Beyond Pesticides, June 7, 2021) Beyond Pesticides and Friends of the Earth (FOE) collaborated to analyze herbicide products at two of the most popular home and garden retailers, Home Depot and Lowe’s. This new Commercial Herbicide Analysis highlights the adverse health and environmental effects of widely available toxic pesticides while encouraging retailers to expand on—and consumers to use—safer, least/nontoxic pesticide approaches. Tell Home Depot and Lowe’s to remove toxic herbicides from their shelves and replace them with products that promote least-toxic practices. According to Akayla Bracey, Beyond Pesticides’ science and regulatory manager and lead researcher on the review, “People generally aren’t aware that the pesticides widely available in garden retailers like Home Depot and Lowe’s are a threat to health and the environment, and that there are safer approaches that are available and used in organic land management.”  When it comes to weeds, gardeners need good tools that enable them to control them with minimal effort and damage to their plants. Although gardeners differ in their preference for style of garden hoe, all must be sharp to operate efficiently, so files for sharpening should be located near the hoes, and customer service representatives should be prepared to demonstrate their use.  […]

(Beyond Pesticides, May 26, 2021) Coffee leaf rust, caused by a fungus that can devastate fields of coffee plants, and the coffee industry of entire countries, was recently detected on the Hawaiian Islands for the first time. The U.S. Environmental Protection Agency (EPA) acted quickly to approve the emergency use of a synthetic fungicide, but new research conducted in the fungus’ home range shows the promise of a hyperparasite biocontrol. Caused by the fungus Hemileia vastatrix, coffee leaf rust was first documented in its home range of Africa in the 1860s. By the later part of that decade, it had spread to Sri Lanka, and destroyed the country’s monoculture coffee plantations, which were subsequently replaced with tea cultivation. The disease has now been found in every coffee producing country, but up until late last year, it had never been seen on the Hawaiian Islands. Thus, Hawaiian coffee farmers are rightly concerned about the disease. In response, EPA permitted the use of a product called Priaxor Xemium, a fungicide consisting of the active ingredients fluxapyroxad and pyraclostrobin, which has been linked to birth and developmental effects, and presents significant hazards to birds and aquatic organisms. “Hawai’i coffee growers now have an […]

(Beyond Pesticides, May 24, 2021) Agriculture is a major contributor to climate change. In a recent article in Science, Clark et al. show that even if fossil fuel emissions were eliminated immediately, emissions from the global food system alone would make it impossible to limit warming to 1.5°C and difficult even to realize the 2°C target. According to the International Panel of Climate Change, agriculture and forestry account for as much as 25% of human-induced GHG emissions. The contribution of animal agriculture has been estimated at 14.5% to 87% or more of total GHG emissions. These estimates include emissions of carbon dioxide, methane, nitrous oxide, and ammonia. The carbon dioxide contribution largely comes from converting land from natural forest to pasture or cropland. Tell EPA and USDA that “regenerative” agriculture must be organic. “Regenerative” agriculture is widely considered to be a solution for reducing or even reversing these impacts. Unfortunately, a movement by promoters of chemical-intensive agriculture has fooled some environmentalists into supporting toxic “regenerative” agriculture. The so-called “regenerative agriculture” promoted by these groups ignores the direct climate impacts of nitrogen fertilizers, the damage to soil health caused by pesticides and chemical fertilizers, and the fact that pesticide and fertilizer […]

(Beyond Pesticides, May 21, 2021) Do those ideas scratch your curiosity, science, policy, agriculture, and/or activist itch? Great — because the 2021 Annual National Pesticide Forum, Cultivating Healthy Communities: Confronting Health Threats, Climate Disasters, and Biodiversity Collapse with a Toxic-Free Future — begins very soon, so it is time to register! Cultivating Healthy Communities is a singular opportunity to learn from top experts and connect with kindred people from all over the U.S. (as well as with some international participants). During plenary sessions, presenters will share their understandings and ideas about the problems we face, and about urgently needed strategies and solutions to solve them. The workshop sessions will be interactive, providing attendees the chance to interact with one another and presenting experts. This annual National Pesticide Forum conference is convened, in 2021, by Beyond Pesticides and the Icahn School of Medicine at Mt. Sinai’s Institute for Exposomic Research. (“Exposomic” references the multitude of environmental factors to which an individual is exposed, and which can have effects on health.) If you are groaning or rolling your eyes at the thought of yet another conference, know that Cultivating Healthy Communities is not one of those events (think old school, boring, and expensive, […]

(Beyond Pesticides, May 20, 2021) Beyond Pesticides and Friends of the Earth (FOE) collaborated to analyze herbicide products at two of the most popular home and garden retailers, Home Depot and Lowe’s. This new Commercial Herbicide Analysis highlights the adverse health and environmental effects of widely available toxic pesticides while encouraging retailers to expand on—and consumers to use—safer, least/non-toxic pesticide products. According to Akayla Bracey, Beyond Pesticides’ science and regulatory manager and lead researcher on the review, said, “People generally aren’t aware that the pesticides widely available in garden retailers like Home Depot and Lowe’s are a threat to health and the environment, and that there are safer products that are available and used in organic land management.” “Many herbicides that are widely available at home and garden stores are associated with a range of toxic impacts on human health and the environment, including harm to bees and other pollinators. To meet growing consumer demand for safer and more environmentally friendly products, home and garden stores must commit to phase out the most toxic products from their shelves and to increase the number of organic and safer alternatives that they offer,” says FOE senior staff scientist Kendra Klein, Ph.D. Friends […]