(Beyond Pesticides, October 8, 2020) Research from the University of Wisconsin—Madison (UWM), suggests that fludioxonil—a commonly used agricultural fungicide—decreases the human body’s ability to defend itself against illnesses, like COVID-19, and promotes disease permanency. Tristan Brandhorst, a Ph.D. scientist at UWM, notes that a pesticide-induced reduction in the antioxidant glutathione could be responsible for this lack of bodily defense against disease. Although many studies examine how pesticides adversely affect the human body (i.e., cancer, respiratory issues, etc.), very few studies assess how pesticides reinforce chemical disruption patterns that reduce levels of vital chemicals needed for normal bodily function. The steady rise in U.S. pesticide use, including disinfectants, threatens animals and humans, as exposure to indiscriminate dispersal of pesticides cause a whirlwind of health risks. As the total U.S. COVID-19 cases rise above 7.5 million, global leaders need to understand extensive pesticide spraying is not a viable solution to prevent illness and causes more chronic harm from exposure in the long run. Dr. Brandhorst stresses the need for proper reevaluation of pesticide risks stating, “The issue needs more study, [and] might also warrant a reworking of how [the U.S. Environmental Protection Agency] evaluates pesticides.” Amidst the outbreak of SARS-CoV-2 (COVID-19), the global demand […]

(Beyond Pesticides, October 6, 2020) Despite the rapid rise of antibiotic resistance in the United States and throughout the world, new documents find the Trump Administration worked on behalf of a chemical industry trade group to weaken international guidelines aimed at slowing the crisis. Emails obtained by the Center for Biological Diversity through the Freedom of Information Act show that officials at the U.S. Department of Agriculture (USDA) worked to downplay the role of industrial agriculture and pesticide use in drug-resistant infections. “From everything we’ve seen, it’s clear that this administration believes rolling back regulations and protecting industry profits is more important than protecting public health,” said Nathan Donley, PhD, senior scientist with the Center for Biological Diversity, to the New York Times (NYT). “But what these emails show is that the Department of Agriculture isn’t just soliciting their input. They’re seeking their approval on what the government’s position should be.” Ray McAllister, PhD, of the pesticide industry trade group Croplife America, sent an email in March of 2018 to U.S. officials, wanting to “make certain” that the United Nation’s (UN) Codex Alimentarius, a set of international guidelines and standards established to protect consumer health, made no mention of how […]

(Beyond Pesticides, October 5, 2020)  Another example of trading health and environmental protection for the support of special interests, EPA announces the misleading and fraudulently named, “EPA Supports Technology to Benefit America’s Farmers.” This time, EPA announces plans to “streamline the regulation of certain plant-incorporated protectants (PIPs).” Named to sow confusion, PIPs are plants engineered with pesticides in them. PIPs are known in general for two problems arising from incorporating pesticidal ingredients into crops: residues that cannot be washed off and production of crop-eating insects that are resistant to the incorporated pesticide that blankets the agricultural landscape.  Tell Congress that EPA needs to listen to science, not pesticide manufacturers and biotech companies that are causing problems for farmers and the environment. This time, EPA is proposing to exempt from regulation certain PIPs created by biotechnological techniques that are cisgenic (using genes derived from sexually compatible species), such as CRISPR. The distinction that EPA seeks to make between cisgenic plants and transgenic plants (in which the gene of interest may come from any species) is not supported by science. In fact, cisgenic techniques make use of genetic material other than the targeted genes, and that may come from species that are not […]

(Beyond Pesticides, October 2, 2020) The U.S. Environmental Protection Agency’s (EPA) September 22 announcement asserts that, “despite several years of study, the science addressing neurodevelopmental effects [of the insecticide chlorpyrifos] remains unresolved,” as reported in The New York Times. This conclusion contradicts both ample scientific evidence and the agency’s own findings. Beyond Pesticides has repeatedly advocated for a ban on the use of chlorpyrifos because of the grave risks it poses. This organophosphate pesticide is used on approximately 60 different crops, including almonds, cotton, citrus fruits, grapes, corn, broccoli, sugar beets, peaches, and nectarines. It is also commonly employed for mosquito-borne disease control, and on some kinds of managed turf, including golf courses. Exposure to the pesticide has been identified repeatedly as problematic. Most residential uses were taken off the market in 2000, after the manufacturer, DowDupont (now Corteva) was faced with EPA action. Chlorpyrifos is a cholinesterase inhibitor that binds irreversibly to the receptor sites of acetylcholinesterase (AChE), an enzyme that is critical to normal nerve impulse transmission. In so doing, chlorpyrifos inactivates the enzyme, damages the central and peripheral nervous systems, and disrupts neurological activity. The compound is associated with harmful reproductive, renal, hepatic, and endocrine disrupting effects, and most […]

(Beyond Pesticides, October 1, 2020) A federal judge on September 24, 2020 dismissed an  environmental lawsuit seeking to reinstate a U.S. Fish and Wildlife Service (FWS) rule, killed by the Trump Administration, which banned the use of neonicotinoid insecticides, genetically engineered (GE) crops, and adopted a precautionary approach to pest management. The decision comes on the heels of a Center for Biological Diversity (CBD) analysis that reports a 34% increase in the pesticide use on U.S. national wildlife refuge acres over a two year period from 2016-2018. This analysis is an update to CBD’s 2018 report, No Refuge, which is the first of its kind to offer comprehensive details of agricultural pesticide spraying in national wildlife refuges. Wildlife refuges act as a sanctuary, providing habitat and protection essential for the survival and recovery of species nationwide. However, pesticide spraying in or around wildlife refuges threatens the survivability and recovery of species that reside there as many of these pesticides are highly toxic to human and animal health. Analyses like these are significant, especially since the globe is currently going through the Holocene Extinction, Earth’s 6th mass extinction, with one million species of plants and animals at risk of extinction. In 2012, […]

(Beyond Pesticides, September 29, 2020) While the green revolution is often heralded in conventional agriculture circles as the key agricultural innovation of the last century, new research finds that biological controls likely had a bigger beneficial impact on world crop production. The study, Ecological Pest Control Fortifies Agricultural Growth in Asia–Pacific Economies, published in Nature Ecology and Evolution, makes the case that the introduction of predators to manage non-native pest species was just as important as the introduction of new cereal grain varieties. “Our work constitutes an empirical demonstration of how insect biological control helped solidify the agrarian foundation of several Asia-Pacific economies and, in doing so, places biological control on an equal footing with other biological innovations such as Green Revolution germplasm,” said study co-author Michael Furlong, PhD, of the University of Queensland, Australia. The study, focusing in on the Asia-Pacific region between 1918-2018, relied primarily on the BIOCAT database, a record cataloging “classical biological control” introductions. Of 252 unique interventions reviewed within individual countries, pest predators established themselves in 96. Of those roughly 4 in 10 introductions that were able to maintain populations over the long term, 48% achieved full or partial pest control. The success of these […]

(Beyond Pesticides, September 25, 2020) An investigation has revealed that companies in the United Kingdom (UK), as well as in some European Union (EU) countries, are exporting massive amounts of pesticides — banned in their own jurisdictions — to poorer countries. More than 89,000 (U.S.) tons of such pesticides were exported in 2018, largely to countries where toxic pesticide use poses the greatest risks. The UK has been the largest exporter (15,000+ tons, or 40% of the total in 2018); other significant exporters include the Netherlands, France, Spain, German, Switzerland, and Belgium. Among the countries receiving the bulk of these dangerous pesticides are Brazil, South Africa, Mexico, Indonesia, and Ukraine. Despite a flurry of attention to this problem in the U.S. in the early 2000s, little has changed, worldwide, to stop this practice of selling domestically banned pesticide products to parts of the world that continue to allow their use. This is an unethical practice that compounds the risks to workers in developing countries, who already endure heighted threats to health and local ecosystems. The investigation was conducted by Unearthed, a Greenpeace UK journalism arm, and Public Eye, a Swiss NGO (non-governmental organization) that investigates human rights abuses by Swiss companies. The collaborators […]

(Beyond Pesticides, September 23, 2020) Multinational agrichemical corporation Bayer coordinated with the U.S. government to pressure Thailand to drop plans to ban glyphosate use, according to documents obtained by the Center for Biological Diversity (CBD). CBD is now suing the Trump Administration after it refused to release additional documents pertaining to the pressure campaign. The incident is the latest example of an administration that has allowed corporate interests to dictate American governmental action on toxic pesticides. The documents reveal that the October 2019 letter that U.S. Department of Agriculture (USDA) Undersecretary Ted McKinney sent to Thailand’s Prime Minister Prayuth Chan-ocha pushing back on the country’s plan to ban glyphosate came shortly after emails Bayer sent to U.S. officials. In September and October 2019, Bayer’s Jim Travis asked the U.S. to act on its behalf in defense of the company’s glyphosate products. Emails reveal that Mr. Travis also collected intelligence on the personal motivations of Thailand’s deputy agriculture minister, including whether she was “a diehard advocate of organic food; and/or staunch environmentalist who eschews all synthetic chemical applications.” Reports indicate that the U.S. government brought up the issue of glyphosate during trade talks in the context of considerations to revoke Thailand’s […]

(Beyond Pesticides, September 21, 2020) The National Organic Standards Board (NOSB) meets online October 28-30 to debate issues—after hearing public comment October 20 and 22—concerning how organic food is produced. Written comments are due October 1. They must be submitted through Regulations.gov. Everywhere we look, we see signs of ecological collapse—wildfires, the insect apocalypse, crashing populations of marine organisms, organisms large and small entangled in plastic, more and more species at risk, rising global temperatures, unusual weather patterns, horrific storms, and pandemics. As we focus on one of the most blatant examples of environmental abuse—the dispersal of toxic chemicals across the landscape—it is important to seek a solution. Organic can be a big part of the solution, but only if it doesn’t stray from its core values and practices. Tell the National Organic Standards Board to support core organic values. From its very beginnings, the organic sector has been driven by an alliance of farmers and consumers who defined the organic standards as a holistic approach to protecting health and the environment, with a deep conviction that food production could operate in sync with nature and be mindful of its interrelationship with the natural world—protecting and enhancing the quality of air, […]

(Beyond Pesticides, September 18, 2020) In late August, Consumer Reports magazine (CR) issued a report titled, “Stop Eating Pesticides,” which offers consumers a rating system CR developed and employed to help them “get the health benefits from fruits and vegetables while minimizing [the] risk from toxic chemicals.” In addition to providing its analysis and ratings of the pesticide risk of a variety of produce items, CR recommends eating organically grown and raised foods whenever possible. It also makes a host of recommendations on federal pesticide policies and emphasizes the importance of maintaining the integrity of the National Organic Standards (of the USDA-housed National Organic Program). Beyond Pesticides appreciates that this mainstream publication has arrived at many shared, science-based assessments of the risks of pesticides. That said, a wholesale transition to organic and regenerative agriculture — rather than making the public figure out which fruits and vegetables are “safer” or “less safe” — is the real answer to the health risks of pesticides in the food supply, according to Beyond Pesticides. The CR analysis used data from the U.S. Department of Agriculture’s (USDA’s) Pesticide Data Program for 2014–2018. Those pesticide residue data were compiled from tests of approximately 450 pesticides across 24,000 […]

(Beyond Pesticides, September 17, 2020) The apparel industry becomes the latest contributor to global biodiversity loss, directly linking soil degradation, natural ecosystems destruction, and environmental pollution with apparel supply chains, according to the report, “Biodiversity: The next frontier in sustainable fashion,” by McKinsey & Company. Although there are many studies on the fashion industry’s impact on climate change, much less research discusses the impact the industry has on biodiversity. The globe is currently going through the Holocene Extinction, Earth’s 6th mass extinction, with one million species of plants and animals at risk of extinction. With the increasing rate of biodiversity loss, advocates say it is essential for government agencies to hold the fashion industry accountable for the direct (i.e., excessive agrochemical use, water consumption) and indirect (i.e., water pollution from run-off) impacts on the environment, not only to protect the well-being of animals, but humans, as well. Researchers in the study note, “We expect biodiversity to become an even greater concern for consumers and investors in the coming years. Covid-19, instead of slowing the trend, has accelerated it—perhaps because people now understand more deeply that human and animal ecosystems are interdependent. It’s time for the apparel industry, which to date has contributed heavily […]

(Beyond Pesticides, September 10, 2020) A new analysis by Science of Cannabis Laboratories Inc. (SC Labs) finds detectable concentrations of pesticides and heavy metals in rolling papers, with hemp/blunt wraps and cellulose-based rolling papers containing the highest levels of contaminants. The analysis follows a SC Labs’ finding of high levels of chlorpyrifos—a neurotoxic, organophosphate insecticide—in the rolling paper of pre-rolled cannabis, which was undergoing compliance testing. Although the rolling paper regulations generally track standards for toxic tobacco products (which means there is very little meaningful regulation), the rolling paper use with cannabis may add an addition layer of scrutiny since some statewide cannabis regulations and independent certifications adhere to stricter guidelines similar to organic practices. Researchers note the goals of the experiment “were to assess the exposure risks to the consumer as well as identify any potential liabilities for cannabis producers who use these products to make their pre-roll products.” This report, and others like it, are significant as cannabis use expands in in the U.S. and around the world, and given that one of the most popular ways to consume cannabis product is as a rolled cigarette. Study author and president of SC Labs Josh Wurzer, Ph.D., said, “This [issue] is something that cannabis and paper […]

(Beyond Pesticides, September 4, 2020) When pesticide drift is investigated, it is most often drift from agricultural fields that is examined. A new study shows that off-target drift of pesticides from greenhouses is also a reality. This research deduced such drift of organophosphate and carbamate pesticides from crop applications done in Ecuadoran floriculture greenhouses by evaluating the acetylcholinesterase enzyme (AChE) activity, necessary to the transmission of nerve impulses, in children residing nearby. The team finds that children living in homes near greenhouses in which these insecticides (widely recognized as cholinesterase inhibitors) are used exhibit reduced activity of this enzyme and abnormal functioning of the nervous system. Beyond Pesticides has monitored the pesticide drift issue intensively, and has long advocated for far better protections for farmworkers. This new information connects those issues, and expands the “drift” concerns to include risks to people working in greenhouses, and to those, especially children, who happen to live near greenhouse-type structures in which these toxic chemicals are used. The study evaluates data during three separate periods (2008, April 2016, and July–October 2016) on 623 children, aged 4–17, living in floricultural communities in Ecuador. The research is part of the study of the Secondary Exposure to Pesticides […]

(Beyond Pesticide, August 27, 2020) The latest research finds that pesticides and fertilizers supersede fossil fuels as the greatest contributor of sulfur emissions in the environment, according to U.S. National Science Foundation (NSF)-funded study, published in Nature Geoscience. Particularly, atmospheric sulfur dioxide and reactive sulfur emissions contribute to sulfur deposition via acidic rain and snow, causing a multitude of human and animal of health problems and environmental degradation. Although some U.S. policy regulations curb sulfur emissions from atmospheric sources, alternative sulfur inputs from agricultural sources can cause similar issues as atmospheric sulfur emissions, including acid rain. With peak sulfur concentrations from agricultural outputs up to ten-fold higher than previous 20th-century sulfur levels, studies like these are significant in understanding how underrepresented pollution sources may contribute to overall environmental pollution. Lead author of the study, Eve-Lyn Hinckley, Ph.D., states, “We have an imperative to understand the impact that we’re having on the environment. And then we need to work together towards solutions to mitigate those effects.” Sulfur is a naturally occurring element found in vast, underground deposits. Although relatively stable underground, it is highly reactive once it reaches the surface, transforming into chemical compounds, like sulfur oxides, upon exposure to oxygen. Over […]

(Beyond Pesticides, August 21, 2020) A foundational study of the toxic insecticide chlorpyrifos left critical data out of its analysis, resulting in decades of an Environmental Protection Agency (EPA) “safe exposure limit” that is flat out wrong, new research says. That 1972 study concluded that the amount of the chemical to which a human could be exposed before adverse effects showed up (the “no observed adverse effect level,” or NOAEL) was more than twice as high as should have been determined had the study not ignored critical data. In addition, the study points to the perennial “fox and hen house” issues at EPA, which include using research commissioned, funded, or even conducted by industry as any basis for regulation. For years, Beyond Pesticides has rung the alarm on this very dangerous pesticide, and advocated for its ban nationwide. News of this omission from the 1972 “Coulston Study” comes from a team out of the University of Washington. The researchers re-analyzed that human intentional dosing study using both the original statistical methods and modern computational tools that did not exist in the 1970s. (An important side note: such a study is unethical by current research standards.) The new analysis finds two significant […]

(Beyond Pesticides, August 20, 2020) Persistent organic pollutants (POPs), including banned and current-use pesticides are present in snow and ice on top of Arctic glaciers, according to the study, “Atmospheric Deposition of Organochlorine Pesticides and Industrial Compounds to Seasonal Surface Snow at Four Glacier Sites on Svalbard, 2013–2014,” published in Environmental Science & Technology. Past research finds that air contaminated with these environmentally bioaccumulative, toxic chemicals drift toward the poles, becoming entrapped in ice under the accumulating snowfall. As the global climate continues to rise and the climate crisis worsens, studies like this become significant, as glaciers encapsulating these toxic chemicals are melting. Upon melting, some chemicals can volatize back into the atmosphere releasing toxicants into air and aquatic systems, with the ensuing consequences. Although this research demonstrates that specific computer programs can track the trajectory of chemically contaminated air parcels with practical precision, it falls to global leaders to curtail the continued manufacturing of these chemical pollutants. [For related pieces, see Silent Snow: The unimaginable impact of toxic chemical use and DDT in Glacial Melt Puts Alaskan Communities at Risk.] Countless scientists consider Arctic environments to be “pristine,” void of direct chemical inputs from pesticides and other POPs. However, the Arctic has become a sink for […]

(Beyond Pesticides, August 18, 2020) Ongoing declines in bird population and diversity are being accelerated by the use of neonicotinoid insecticides, according to research published in Nature Sustainability earlier this month. The paper comes on the heels of a groundbreaking study released last year, finding that the United States has lost 3 billion birds since 1970, a roughly 30% decrease from that time. This new research adds further detail to losses that have occurred within the last decade, as farming patterns have shifted increasingly to the use of pesticide-coated seeds that poison. Researchers used an extensive dataset from the North American Breeding Bird Survey, a project maintained by the United States Geological Survey (USGS). The project takes regular counts of bird species along 2,953 survey routes established throughout North America, accounting for dozens of both grassland and insectivorous birds, and over 630 non-grassland species. Pesticides were weighted for their toxicity to birds, and researchers produced an empirical analysis using regression models in order to establish a casual relationship between neonicotinoid use and bird populations. Using these models, researchers determined that for every 100kg (220 lbs) increase in the use of any neonicotinoid within a US county, grassland bird populations subsequently […]

(Beyond Pesticides, August 13, 2020) Levels of the notorious herbicide compound glyphosate in the human body are reduced by 70% through a one-week switch to an organic diet, finds a new, peer-reviewed study published in August 2020 in the journal Environmental Research. This result emphasizes both the ubiquity of this compound in the human body, and diet as the primary source of exposure for most people. It also adds to the evidence for Beyond Pesticides’ assertions that: (1) chemical-intensive agriculture must be abandoned, for a variety of reasons that include human health, and (2) in the lead-up to a transition to organic and regenerative agriculture, consuming organic foods as much as is practicable is powerful protection from glyphosate, and from the assault of multiple chemical pesticides to which most people are exposed. Glyphosate is the active ingredient in the popular weed killer RoundupTM, which has been used intensively in the U.S. and around the world, especially during the last couple of decades. It is very commonly used on crops grown from genetically engineered (GE) companion seeds for a variety of staple crops (e.g., soybeans, cotton, and corn). These GE seeds are glyphosate-tolerant, whose attribute has allowed growers to apply the herbicide and […]

(Beyond Pesticides, August 11, 2020) Petitioners who mounted a legal challenge to the Environmental Protection Agency’s (EPA’s) registration of Enlist Duo, a relatively new and highly toxic pesticide product, recently learned of a mixed decision from the U.S. Ninth Circuit Court of Appeals in the case. The good news is that Judge Ryan D. Nelson, writing the opinion for the court, found that EPA, in registering the herbicide Enlist Duo, had failed to protect monarch butterflies, which are under consideration as a threatened species under the Endangered Species Act (ESA). On the other and disturbing hand, the court concluded that EPA registration of the product was otherwise lawful — which means that this toxic compound will for now remain on the market. As one of the plaintiffs in the case, Beyond Pesticides is adamant that this product should not be registered for use by EPA. George Kimbrell, Legal Director of Center for Food Safety and Lead Counsel for the plaintiffs, commented on the decision in the organization’s July 22 press release on the decision: “The panel majority’s unprecedented decision is contrary to controlling law and established science, and Center for Food Safety is analyzing all legal options, including seeking a full […]

(Beyond Pesticides, August 6, 2020) New research finds that a decline in wild pollinator abundance, notably wild bees, limits crop yields in the U.S., according to the study, “Crop Production in the USA Is Frequently Limited by A Lack of Pollinators.” The study results, published in the journal Proceedings of the Royal Society B, find the annual, national average value of wild bee pollination for the most economically important and pollinator-dependent crops is approximately $1.5 billion, with the total value of all U.S. pollinator-dependent crops equaling $50 billion annually. The United Nations states that 75% of the 115 top global food crops depend on insect pollination, with one third of all U.S. crops dependent on pollinators, according to the U.S. Department of Agriculture (USDA). However, research finds that many insect populations are declining by half with a third threatened by extinction, including managed and wild pollinators, mainly due to habitat fragmentation, climate change, and extensive pesticide use. With the global reliance on pollinator-dependent crops increasing over the past decades, a lack of pollinators threatens food security and stability. The researchers in the study note, “Our findings show that pollinator declines could translate directly into decreased yields or production for most of the crops studied, […]

(Beyond Pesticides, July 31, 2020) On July 22, the New York State Legislature passed Senate 6502 / Assembly 732-B — a bill that would ban the use of all glyphosate-based herbicides on state properties. The bill now awaits Governor Andrew Cuomo’s signature, which would make it law effective December 31, 2021. Beyond Pesticides considers this a hopeful development in the glyphosate “saga” and has urged the governor ought to sign it. Nevertheless, such piecemeal, locality-by-locality initiatives represent mere “drops” of protection in an ocean of toxic chemical pesticides to which the U.S. public is exposed. A far more effective, protective solution is the much-needed transition from chemical-intensive agriculture and other kinds of land management to organic systems that do not use toxic pesticides. The bill — titled “An Act to amend the environmental conservation law, in relation to prohibiting the use of glyphosate on state property” — was introduced in 2019 and sponsored by New York State Assembly Member Linda B. Rosenthal (D/WF-New York) and State Senator José Serrano. It would add a new subdivision to section 12 of the state’s environmental conservation law, proscribing “any state department, agency, public benefit corporation or any pesticide applicator employed thereby as a contractor […]

(Beyond Pesticides, July 13, 2020) Soil is central to organic production. Therefore, hydroponic operations should not be considered eligible for organic certification, and the National Organic Program (NOP) must take a clear position in opposition to hydroponics and other non-soil-based methods in organic production, including containers. Organic farmers and consumers strongly agree that organic production must be soil-based.  Tell NOP hydroponics is not organic! Educate your congressional representatives and senators. NOP authorizes the certification of hydroponic operations as organic. This undermines the authenticity of organic farming and creates unequal competition, market instability, and consumer distrust in organic certification. Organic farming and soil are inextricably linked. The microorganisms in healthy soils interact in a symbiotic manner with plant roots, strengthening the plant, enabling it to resist diseases and facilitating water and mineral uptake. The essence of organic production is maintaining and enhancing the organic matter content of soil by relying on environmentally beneficial methods such as green manure, crop rotation, and biological pest management. On March 3, 2020, the Center for Food Safety (CFS) filed a lawsuit challenging the USDA’s decision to allow hydroponics operations to be certified organic. Organic farmers and consumers believe that the organic label means two things: […]

(Beyond Pesticides, July 9, 2020) Conventional U.S. milk contains growth hormones, antibiotics, and low to elevated levels of pesticides not found in organic milk, according to a study published in the journal of Public Health Nutrition by Emory University researchers. Milk can bioaccumulate certain organic pollutants, making it a valuable medium to assess what chemical we might be ingesting daily. With milk being one of the most consumed beverages in the U.S., in addition to its use in other popular drinks (i.e., coffee and tea), this study discloses widespread contamination and highlights the need for improved regulation. Researchers in the study note, “To our knowledge, the present study is the first study to compare levels of pesticide in the U.S. milk supply by production method (conventional vs. organic). It is also the first in a decade to measure antibiotic and hormone levels and compare them by milk production type.”  The market for conventional milk, produced in chemical-intensive agriculture, is declining, but the demand for organic milk is increasing due to concerns over chemical contamination in consumer products from pesticides and other toxic chemicals. Although the U.S. Environmental Protection Agency (EPA) sets limits for pesticide residues in food products, the agency […]