(Beyond Pesticides, June 24, 2019) During “Pollinator Week,” last week, the U.S. Environmental Protection Agency betrayed its responsibility to protect the environment and approved “emergency” uses of sulfoxaflor, a bee-toxic insecticide, in 11 states on millions of acres of crops that are attractive to bees. Sulfoxaflor is functionally identical to the neonicotinoid class of systemic pesticides, which are readily absorbed and translocated into the plant tissues, including its pollen and nectar. These insecticides are substantial contributors to the dramatic decline of pollinators and what is now recognized as a global insect apocalypse. Ask Your Elected Members of Congress to Tell EPA that Its Actions Are Unacceptable and Must Be Reversed In 2015, beekeepers sued to suspend the use of sulfoxaflor. A year later, in 2016, the chemical’s registration was amended with the specific exclusion of crops such as cotton and sorghum that attract bees, essentially acting as an aromatic draw to poison. However, EPA regularly utilizes the “emergency exemption” rule under Section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) to circumvent these restrictions. The Center for Biological Diversity reports, “Ten of the 11 states have been granted the approvals for at least four consecutive years for the same ’emergency.’ Five have […]

(Beyond Pesticides, June 21, 2019) As Pollinator Week 2019 comes to a close, Beyond Pesticides is encouraging individuals to take steps in their backyard and community to Bee Protective of pollinator populations. The situation for pollinators and the insect word is dire, but there are a range of activities that can be taken in both the short and long term to shore up populations where you live. If you’re working towards positive change on pollinators, or simply want to know more about how to get involved, join the Pollinator Week #ProtectPollinators twitter chat today at 12 noon ET. ManageSafe Pest problems are a part of everyday life. But the first step in addressing them should never be reaching for a hazardous pesticide. To protect you and your family from pests while also protecting pollinators visit Beyond Pesticides Managesafe website.  Start by selecting the location of your pest problem – whether indoors or out, and click through to choose the pest in question. If the pest problem you’re dealing with isn’t listed there, reach out to Beyond Pesticides at [email protected] for one on one assistance. One of the biggest impacts we can make for the health of pollinators is to forgo […]

(Beyond Pesticides, June 19, 2019) To mark National Pollinator Week (June 17-23), more than 10,000 people across the country are joining to demand that Kroger (NYSE: KR) help stop the extreme decline of pollinators. Customers are delivering letters to stores asking the nation’s largest conventional grocery store to eliminate pollinator-toxic pesticides from its food supply chain and increase domestic organic food offerings to help stop the catastrophic decline of pollinators and other insects. Pollinators and other insects could go extinct within a century, threatening a “catastrophic collapse of nature’s ecosystems,” the first comprehensive global meta-analysis of insect decline states. This is largely due to the widespread use of neonicotinoids and other toxic insecticides in industrial agriculture. “Systemic neonicotinoid insecticides and the broad range of pesticides that harm people and pollinators have no place in our food supply,” said Drew Toher, community resource and policy director at Beyond Pesticides. “Kroger customers are asking the company to be part of the solution to the pollinator crisis by eliminating hazardous pesticides and expanding organic options.” “To avoid the ‘bee apocalypse’ it is critical that Kroger immediately commit to stop selling food with pollinator-toxic pesticides,” said Tiffany Finck-Haynes, pesticides and pollinators program manager at […]

(Beyond Pesticides, June 19, 2019) On June 17, 2019, the Environmental Protection Agency (EPA) once again approved “emergency” uses of sulfoxaflor, a bee-toxic insecticide, on millions of acres of crops that are attractive to bees. Sulfoxaflor is functionally identical to the neonicotinoid class of systemic pesticides, which are readily absorbed and translocated by the plant, including its pollen and nectar. These insecticides are substantial contributors to the dramatic decline of pollinators and what is now recognized as a global insect apocalypse. In 2015, beekeepers sued to suspend the use of sulfoxaflor. A year later, in 2016 the chemical’s registration was amended with the specific exclusion of crops such as cotton and sorghum that attract bees, essentially acting as an aromatic draw to poison. EPA regularly utilizes the “emergency exemption” rule under Section 18 of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) to circumvent these restrictions. The Center for Biological Diversity reports, “Ten of the 11 states have been granted the approvals for at least four consecutive years for the same ‘emergency.’ Five have been given approvals for at least six consecutive years.” The EPA’s Office of Inspector General (OIG) has recognized the broad misuse of Section 18. A 2018 report from OIG notes […]

(Beyond Pesticides, June 18, 2019) As the New York Times wrote in November 2018, “The Insect Apocalypse is Here.” But can we reverse it? Pollinator Week this year is overshadowed by a greater, all-encompassing crisis that spans the entire insect world. Scientists and researchers have identified three broad contributors to the crisis: pesticide use, habitat destruction, and climate change. It is evident that multi-national agrichemical industries, companies like Bayer Monsanto, DowDupont, Syngenta, and the umbrella organization Croplife, that pervade our food system share much of the blame. But through public pressure and consumer choice, we can shift towards alternative products and practices, improve biodiversity, and begin to repair the damage done by industrial agriculture. Pesticide Use Industrial agricultural often places pesticide use as the first tool in the toolbox of possible fixes to pest problems. This leads to a range of deleterious impacts both up and down the food chain, as both prey and predator succumb to the effects of broad spectrum pesticides. Although it makes common sense that pesticides kill off more than their target insect, the scale of the problem was not realized until a study was published in PLOS One by German researchers. It found, after 27 […]

(Beyond Pesticides, June 17, 2019) During Pollinator Week, starting June 17, ask your elected representative in Congress to support pollinators by co-sponsoring Saving America’s Pollinators Act (SAPA). If they are already a cosponsor, use the occasion to thank them for their leadership on this critical issue. With the ongoing saga that is the pollinator crisis, we know who the villains of this story are: Bayer, Syngenta, Croplife America, and other multi-national companies that produce, promote, and protect pollinator-toxic pesticides. But where are the heroes?  Pollinator Week should be a week-long celebration of pollinators and the benefits they provide for people and the environment. Unfortunately, we must point out that the wrongdoers are running the show, and our fluttering friends are disappearing. Chemical corporations use this week to greenwash their products by sponsoring outreach events that completely ignore their role in unprecedented pollinator declines. Don’t be fooled by their disguise. We know that real solutions won’t come from a masked crusader. It won’t be a singular superhero that saves the day. In order to fight the fiendish forces behind the global insect apocalypse, we need a mass mobilization of everyday heroes. Heroes like you can inspire good in your elected officials. Ask your […]

(Beyond Pesticides, June 14, 2019) Next week, June 17–22, marks Pollinator Week 2019, a celebration of the beauty and benefits these critical species provide, but also a call to action to protect pollinators and the natural world. Since United States Senate declared the first Pollinator Week in 2007, nearly every week since there has been new research published linking pesticides to pollinator declines. Yet the companies that produce pollinator-toxic pesticides, like Bayer and Syngenta, make use of this week to excuse their products from any culpability. Instead, they sponsor events and posters, discussing every threat to bees except those posed by the pesticides that make up their bottom line. They are the villains in this story, but there is no superhero in line to save bees, butterflies, birds, and bats.  That’s why it’s up to you, everyday heroes that support protecting pollinators, to alert the public, and inspire good in elected officials. We’ve outlined a week of actions aimed at educating and inspiring action to protect pollinators. Monday Support the New Saving America’s Pollinators Act (SAPA), HR1337. SAPA represents the best opportunity to enact meaningful changes at the federal level that will protect pollinators in the long term. This bill, […]

(Beyond Pesticides, June 10, 2019) On May 20, U.S. Representative Nydia Velazquez, with 18 co-sponsors, introduced H.R. 2854, “To amend the National Wildlife Refuge System Administration Act of 1966 to prohibit the use of neonicotinoids in a National Wildlife Refuge, and for other purposes.” The bill follows an August 2018 Trump administration announcement that reversed a 2014 U.S. Fish and Wildlife Service (FWS) decision to ban neonicotinoid insecticides on National Wildlife Refuges. Tell members of Congress to protect biodiversity by co-sponsoring HR 2854, which reinstates the 2014 U.S. Fish and Wildlife Service ban on neonicotinoid pesticide use in wildlife refuges that was reversed by the Trump administration in 2018. The administration’s action threatens not only pollinators, but contributes to the attack on biodiversity worldwide. “These pollutants upset the delicate ecosystems of our Wildlife Refuges and they have no place in our public lands,” said Rep.Velázquez. “The ban’s revocation comes as mounting evidence suggests the chemical has damaging environmental effects on bees and other pollinators, undermining the national wildlife system,” she continued. In 2014, FWS announced that all National Wildlife Refuges would join in the phase-out of neonics (while also phasing out genetically engineered crops) by January 2016. FWS “determined that prophylactic use, such as […]

(Beyond Pesticides, June 5, 2019) Earlier this week, the National Organic Program (NOP) of the U.S. Department of Agriculture published a memo that will put a stop to the practice of allowing organic certification for container systems produced on land managed with substances, such as the herbicide glyphosate, which are not permitted in organic production. The decision comes after broad opposition to this NOP allowance was vociferously expressed by a cross section of commenters at the April meeting of the National Organic Standards Board. The head of NOP, Jenny Tucker, in response to questions, attempted to clarify her previous comment to farmers indicating that the practice met organic standards, but instead incited outrage at the NOSB meeting by refusing to reject the use glyphosate in container growing operations. The NOP decision is not retroactive for operations earlier allowed to use the chemicals. The NOP memo clarifies and establishes stricter adherence to a pre-existing rule written into the Organic Foods Production Act (OFPA) of 1990. While this clarification represents a victory for those fighting to keep organic strong, the certification of hydroponic and other container systems as organic continues to present a major challenge for the integrity of a system whose […]

(Beyond Pesticides, May 31, 2019) Research from Finland provides clear evidence that there is a positive relationship between organic animal farms and bird abundance. While chemical-intensive agriculture is currently a major driver of biodiversity loss worldwide, organic practices can, conversely, bolster wild populations. Furthermore, the research points to the value of scientific analysis to inform policy. Researchers questioned whether agri-environment-climate schemes (AES), policy elements in the EU where farmers are rewarded for various practices that support biodiversity, are having an impact on the abundance of 46 bird species associated with farmland. They studied the effect of various AES measures related to bird species traits (e.g. diet, migration ecology, Red List status). Using citizen science data from local bird watchers and land use assessments, researchers utilized ArcGIS mapping tools and statistical analysis to quantify relationships among factors. Organic livestock farming was the only AES measure that had a significant effect on bird abundance. Insectivorous birds as well as long-distance migrant species had the highest positive relationship to organic animal farms. In the discussion, the authors reason that organic animal farms with nutrient-rich, antibiotic-free manure likely increases insect abundance which in turn supports insectivorous and, to a lesser degree, omnivorous birds. Previous […]

(Beyond Pesticides, May 30, 2019) Last week, the U.S. Fish and Wildlife Service (FWS) agreed to a 2020 deadline for reaching a decision on protection status for monarch butterflies under the Endangered Species Act. This agreement comes nearly five years after the filing of a petition by conservationists with the Center for Biological Diversity and Center for Food Safety led to the launch of an ongoing status review in 2014. While FWS deliberates, monarch butterflies continue their staggering, decades-long population decline, perhaps for the last of their decades. In the 1990s, the eastern monarch population numbered nearly one billion butterflies, and the western population numbered more than 1.2 million. Last year’s winter counts recorded around 93 million eastern monarchs and fewer than 200,000 western monarchs. That loss is “so staggering that in human-population terms it would be like losing every living person in the United States except those in Florida and Ohio,” Tierra Curry, a senior scientist at the Center for Biological Diversity, said in a statement to Live Science. Recent studies project that if current trends continue, both eastern and western monarch populations face migratory collapse within the next 20 years. FWS is no stranger to the threats facing monarch […]

(Beyond Pesticides, May 23, 2019) On Monday in the conclusion of a lawsuit, the U.S. Environmental Protection Agency (EPA) announced the final notices of cancellation on the registration of twelve neonicotinoid pesticide products in the Federal Register, each of which contains chlothianidin or thiamathoxam as an active ingredient. The decision to pull these products from the market was required as part of a legal settlement under the Endangered Species Act (ESA) in December 2018 of a successful case, Ellis v. EPA, brought by beekeeper Steve Ellis and a coalition of other beekeepers and environmental groups, including Beyond Pesticides. The case establishes a legal precedent in which the court required action to address the bee-toxic effects of pesticides; however, the effect of the settlement and its impact on overall neonicotinoid and other systemic insecticide use is limited. For all but two of the twelve canceled products, a nearly identical surrogate remains actively registered. Furthermore, the fact remains that there are hundreds more products containing the active ingredients targeted by the lawsuit that have not been removed in any capacity – 106 products containing clothianidin and 95 containing thiamethoxam remain untouched on the market. Breaking down the impacts of the EPA ruling even […]

(Beyond Pesticides, May 21, 2019) As farmers nationwide are facing extreme stressors and either consolidating or retiring, organic is going against the grain. Despite overall declines in the number of U.S. farms, the number of organic farms increased 27% between 2012 and 2017, according to new data from the USDA National Agricultural Statistics Service. The value of organic sales in 2017 was $7.2 billion, and the average value of sales per farm has increased a remarkable 84% since 2012. Laura Batcha, the executive director of the Organic Trade Association, told Bloomberg that young families are among the drivers in the organic market as they seek to avoid residues of chemicals, antibiotics, and hormones on food. Organic products fetch a higher price point than conventional. Indiana farmer Joe Mills can sell his organic food-grade corn for about $10.50 a bushel, while chemical-intensive sells for about $3.50/bushel. Mr. Mills notes, “Yes, it’s economical, but there is a huge learning curve and a mindset change. We relied on commercial fertilizers and pesticides for so long.” At the same time, the benefits and affordability of organic food are critical to the market, as consumers consider their purchasing choices. Read the Beyond Pesticides’ report Low Food […]

(Beyond Pesticides, May 16, 2019)  Use of the tree-killing herbicide aminocyclopyrachlor (ACP) is now restricted in Oregon, according to rulemaking finalized last week by the state’s department of agriculture (ODA). While an important step in the right direction, many environmentalists are perplexed by the state’s decision not to proceed with a ban on all uses of the inherently toxic chemical, which has killed thousands of old-growth pine trees along state scenic highways. Over five thousand comments from Oregonians and concerned individuals across the country urged ODA to scrap its convoluted proposed rule and simply eliminate the chemical from state commerce. While advocates will continue to urge ODA to completely eliminate ACP use, the current restrictions did not come without a fight. Public meetings were attended by representatives from the chemical’s manufacturer, Bayer. The company strongly opposed any restrictions on its product, and acted to delay the original implementation date for ODA’s rule. Oregon had intended to finalize the rule in late March. “We were pretty much set to file the final paperwork,” said Oregon pesticide program manager Rose Kachadoorian to The Bulletin. But through the work of its corporate lawyers, Bayer was able to track down an arcane Oregon law that […]

(Beyond Pesticides, May 6, 2019) Beleaguered pollinators deal with a multitude of human-engineered threats: habitat fragmentation and loss via development and agricultural intensification, ecosystems and food sources tainted with toxic synthetic pesticides, and shrinking food sources via habitat and biodiversity loss. Research out of the Imperial College of London shows that such challenges are exacerbated, for bumblebees, by another impact of pesticide exposure — impaired flight endurance and dynamics. Published in the journal Ecology and Evolution in late April, ”Pesticide exposure affects flight dynamics and reduced flight endurance in bumblebees” examines how acute exposure to the neonicotinoid imidacloprid affects the nature of bumblebee foraging flight. The study’s researchers find that worker bumblebees so exposed exhibit significant diminishment of flight endurance — measured as both distance and duration — to approximately one-third of what control workers demonstrate. This new information, aggregated with the many other factors that threaten pollinators, points to the importance of ending the use of chemical controls, such as the neonicotinoid imidacloprid, and transitioning to organic systems of agricultural pest management that do not rely on toxic compounds that harm wildlife, ecosystems, water resources, and humans. Previous research has shown numerous impacts of pesticide exposure on bumblebees, and of neonicotinoid exposure, in […]

(Beyond Pesticides, April, 30, 2019) According to the latest blog post from pesticide industry propagandist Henry I Miller, the pollinator crisis either a) is not occurring; b) is not a problem; or, c) caused by varroa mites, pathogens, and habitat loss. Notwithstanding outlandish assertions that there is no pollinator crisis, new research is further undermining the long-held industry claim that it is mites and disease alone, and not pesticides that are harming pollinator populations. Published in the journal Scientific Reports by a team of Canadian scientists, this research finds that realistic exposure to neonicotinoid insecticides impairs honey bees ability to groom mites off of their bodies and increases infection with a disease known as deformed wing virus (DWV). “When bee colonies began to collapse years ago, it became clear there wasn’t just one factor involved, so we were interested in whether there was an interaction between two of the main stressors that affect bees: varroa mites and a neurotoxic insecticide, clothianidin,” said Nuria Morfin Ramirez, PhD, at the University of Guelph, Canada. Dr. Ramirez and her team exposed honey bees to a range of different concentrations (low, medium, high) of the neonicotinoid clothianidin, with some bees receiving combined stressors of […]

(Beyond Pesticides, April 29, 2019) It Is Time to Stop the Attack on Organic and Protect the Family Farmers Who Safeguard the Earth and Our Health. Listening to and talking with dairy farmers at the National Organic Standards Board meeting in Seattle last week, it is clear that organic consumers and farmers everywhere need to rise up to protect the standards of organic. This is the only way we can ensure a livable future—clean air, water, air, and a reversal of the climate crisis and the insect apocalypse. While there are numerous problems with the current administration’s attack on organic across the board—and we are focused on the range of problems, dairy is a good place where we must join together before more organic family farmers literally go out of business. Organic dairy is the first place families look to protect their children. Tell USDA and your members of Congress to protect organic family farmers who safeguard the environment and animal welfare. As a result of abuses in government management of organic, we are seeing an attack on organic that can be corrected with the adoption of proposed rules that have been waiting to be adopted—the Origin of Livestock and the Access to […]

(Beyond Pesticides, April 22, 2019) This Earth Day, please join us in celebrating, propagating, and educating about a misunderstood and beneficial plant: clover.  Clover: Provides your lawn with enough nitrogen to eliminate any need for ecologically hazardous synthetic fertilizers Acts as an important food source for declining pollinator populations Attracts earthworms and other beneficial soil microorganisms Remains green year-round Resists drought Helps your lawn resist disease A little history: “White clover used to be a standard ingredient in every grass seed mix; 75 years ago no one planted a lawn without mixing a little white clover in with the grass seed,” recounts Roger Swain, host of PBS’ The Victory Garden. After World War II, as the middle class grew and moved to suburban communities, chemicals developed during wartime found new uses on U.S. lawns. Chief among them was 2,4-D – an herbicide originally developed with the intent to wipe out potatoes in Germany and rice crops in Japan in a plan to starve the Axis powers into surrender. While 2,4-D was never used for that purpose, its ability to kill broadleaf plants while sparing grass species made it desirable on the farm for removing weeds around crops like wheat, corn, and […]

(Beyond Pesticides, April 19, 2019) Flying insects exposed to neonicotinoid insecticides or its breakdown products experience visual impairment and difficulty flying, according to a study published in the journal NeuroToxicology by researchers at the University of Saskatchewan, Canada. While at face value these impacts may sound non-lethal, any loss of fitness in the wild can make flying insects an easier meal for their predators. “Our findings suggest that very low doses of the pesticide or its metabolic products can profoundly and negatively affect motion detection systems that flying insects, such as locusts, grasshoppers and bees, need for survival,” said Jack Gray, PhD, an expert in neural control of animal behavior at the University of Saskatchewan. Researchers used locusts as proxies for other flying insects, as the visual processing in their brains is easy to track in laboratory settings. Moreover, as study co-author Rachel Parkinson notes, “Bees and other flying insects use similar neural mechanisms to process visual motion,” making the implications of this study applicable to a wide range of other airborne insects. And rather than simply focus on the effects of exposure to a single active ingredient, researchers also studied whether its breakdown products (metabolites) resulted in similar impairment. […]

(Beyond Pesticides, April 18, 2019) Organic farming promotes natural resistance to common foodborne human pathogens, according to a study that evaluates the benefit of soil organisms. By protecting valuable species of dung beetles and soil bacteria, organic farming systems naturally act to clean up and decompose potentially pathogen-bearing animal feces. While these natural systems suppr ess pathogens on organic farms, coventional chemical-intensive farms are left with higher levels of fecal residues and are therefore significantly more likely to yield produce carrying such foodborne pathogens as E. coli. The authors emphasize that curbing the spread of common foodborne pathogens could save thousands of lives and prevent millions of illnesses each year. The study, “Organic farming promotes biotic resistance to foodborne human pathogens,” published in the Journal of Applied Ecology, compares dung beetle populations, soil bacteria diversity, and feces removal rates on 70 organic and conventional broccoli farm fields across the west coast of the U.S. In addition to studying field conditions, authors conducted additional microcosm studies to directly test the effects of dung beetles and soil microbes on the suppression of introduced E. coli. Results from field analyses show that organic management practices lead to greater biodiversity among dung beetles and soil […]

(Beyond Pesticides, April 12, 2019) The Center for Biological Diversity (CBD) announced on April 3 that it is suing the U.S. Fish and Wildlife Service (FWS) for its failure to release public records, despite multiple FOIA (Freedom of Information Act) requests, that would reveal on-the-ground impacts of FWS allowing use of neonicotinoids and genetically engineered (GE) crops in wildlife refuges. Last August, in yet another rollback of protections for wildlife, the environment, and public health, the Trump administration reversed a 2014 FWS decision to ban the use of neonicotinoids and GE crops in National Wildlife Refuges. If successful, the CBE lawsuit, filed in U.S. District Court for the District of Columbia, would compel the agency to provide the requested documents. This would allow the public, largely through the work of NGO (non-governmental organization) watchdogs, such as CBD and Beyond Pesticides, to understand what harms are being caused on the nation’s protected public lands by the administration’s reversal of the 2014 ban. Hannah Connor, a CBD senior attorney, said, “The goal of the lawsuit is to get them to comply with the Freedom of Information Act and produce the records that have been requested. . . . We aren’t asking them to […]

(Beyond Pesticides, April 1, 2019) National Organic Standards Board (NOSB) meets next month in Seattle, Washington to debate issues concerning what goes into your organic food. Written comments are due April 4. The format for messaging the NOSB requires copying and pasting comments into regulations.gov, so we apologize that this is not a “single click” action. Please add a personal message about why this is important to you at the top of your comments, if possible. Lend your voice to continuous improvement by learning about issues and submitting comments to regulations.gov (directions below, or click here). From the very beginning, with the passage of the Organic Foods Production Act (OFPA) in 1990, “organic” has meant “continuous improvement ” in organic food production. The primary mechanism for this is the high level of public involvement that comes from twice-annual meetings of the stakeholder board and decisions related to the allowance of substances/materials used in organic production. The second mechanism is the sunset process, which helps move synthetic substances out of organic production as we learn more about hazards and alternatives. Those substances allowed in organic production must be placed on the National List of Allowed and Prohibited Substances and may be re-listed every five […]

(Beyond Pesticides, March 21, 2019) Corporate food giant General Mills has thrown some weight behind regenerative agriculture, committing to converting one million acres of farmland to regenerative practices by 2030. Some – but not all – of the initiative involves organic land management. Regenerative agriculture is a term with a range of interpretations, but the key element is improving soil health through carbon sequestration. Robert Rodale, one of the early proponents of organic agriculture and a major publisher, coined the name to characterize a process that moves beyond sustainable maintenance and into improvement of resources. This methodology is gaining traction in the farming world because it is economically beneficial to farmers and promotes environmental remediation. A 2018 study shows that ecologically-based farming systems have fewer pests and generate higher profits than their conventional counterparts. “Practitioners who have done this the longest point to the fact that in extreme years, their farms will do better than those who do not,” says Jerry Lynch, General Mills’ chief sustainability officer, “After some transition time, depending on their location and cropping system, farmers are saving a lot of money because they’re using fewer inputs.” In their press release, General Mills lays out three foci […]