(Beyond Pesticides, March 19, 20018) Comment by April 4 to Protect Organic Integrity. Organic integrity is under unprecedented attack from the Trump Administration’s Department of Agriculture (USDA), Congress, and those who would like to sell food as “organic” without following the stringent rules established for organic food production and labeling. The National Organic Standards Board (NOSB), established to represent the organic community in advising USDA on organic practices, will be voting on important issues, and your input is critical to that process. The NOSB meets twice yearly to consider issues including materials used in organic production and oversight of the National Organic Program within USDA. Submit your comments at Regulations.gov! Enforcement is a critical component to any standard setting program. Recent reports in the Washington Post have highlighted fraudulent activities by companies selling products as organic. While this activity is certainly deviant, it taints the organic label and, if not dealt with seriously, will become a bigger problem. The NOSB will consider motions at the Spring 2018 meeting that will stop this practice. Your voice is needed to make this happen! Make your voice heard on this and other issues by submitting comments NOW on what materials and practices are allowed […]

(Beyond Pesticides, March 16, 2018) In a pattern of U.S. Department of Agriculture (USDA) actions that hurt the integrity of the organic label on food products, the agency has decided to withdraw final organic animal welfare regulations that would have provided standardized and measurable criteria for managing the health and welfare of organic livestock and poultry. USDA’s latest decision is another in a series of actions aimed at lowering the bar of organic integrity in order to serve the needs of large organic producers. In November of 2017, the National Organic Standards Board (NOSB), backed by the National Organic Program (NOP), rolled back decades of agreement that organic agriculture is soil-dependent, by allowing soil-less hydroponic operations to be certified organic. This has sparked stakeholders to collaborate on the development of an add-on label to certified organic food, with standards that meet the intent and letter of organic law. Despite widespread stakeholder disagreement and evidence to the contrary, USDA has concluded that the organic animal husbandry practice standards do not need to be improved  because existing regulations are “robust” and “effective,” despite widespread stakeholder disagreement. USDA justified withdrawing the regulations, by stating that they could “have a negative effect on participation […]

(Beyond Pesticides, March 9, 2018) Milk from 100% grass-fed cows has higher levels of beneficial fatty acids than conventional and even organic milk, according to a study published by an international team of scientists in the journal Food Science and Nutrition. The research follows up on data published in 2013, which compared only conventional and organic milk, finding organic milk contained 62 percent more omega-3 fatty acids and 25 percent fewer omega-6s. “Grassmilk farmers have long been telling us that they believed the nutrition of this milk was higher than that of the milk they were producing when they were still feeding grain,” said Logan Peterman, agricultural research and analytics manager at Organic Valley to Wisconsin Public Radio. “We kind of set about to test that question and really make sure that the signal was there, that we could be certain of it, that we were following the correct methods and also that it was sort of refereed by an outside party.” The study compared the composition of several fatty acids within the three types of milk tested (conventional, organic, and grass-fed). Of primary concern was the ratio of omega-6 to omega 3 fatty acids. Although omega-6s are not necessarily […]

(Beyond Pesticides, March 8, 2018) Simple approaches that increase populations of vertebrate predators, like bats and falcons on farms, can reduce pesticide use, increase on-farm productivity, and conserve wildlife, according to a literature review published by researchers at Michigan State University in the journal Agriculture, Ecosystems and Environment.  The review encompasses 48 studies published over the last 150 years on the effect of human interventions to enhance natural ecosystem services. Results point not only to new methods to improve on-farm pest management, but also potential ways to engage farmers and citizen scientists in implementing these win-win strategies. Researchers looked at a number of methods tested in the scientific literature that would increase on-farm populations of vertebrate pest predators. Broadly, discrete approaches such as installing structures like nest boxes, perches, and artificial roosts were investigated alongside more wide-ranging systems aimed at altering habitat and increasing landscape complexity. The latter includes methods such as installing field borders, increasing tree cover, reintroducing native species, and eliminating invasives. The more discrete approaches provided a simpler, more accessible, and less expensive method of pest management when compared to approaches that require more wide-ranging landscape changes, though the benefits of those activities were not negligible. Nest […]

(Beyond Pesticides, March 6, 2018) Dover, New Hampshire is the latest community in the U.S. to restrict the use of toxic pesticides, and move towards organic land management on all public property. By a unanimous vote of the City Council last week, Dover passed a resolution that requires the management of city land with “sound land management practices, and the use of least toxic compounds only when necessary,  . . .  thereby eliminating exposure to toxic pesticides on the part of our citizens and the environment.” The ordinance also instructs the city manager to “develop and execute a plan to transition the City to eliminate the use of synthetic fertilizers on City property.” The resolution was spearheaded by Non Toxic Dover, a group of local advocates that engaged the city government on this issue for several years. “We are so grateful to the City of Dover NH for voting unanimously to take this important step to protect public health and our Great Bay estuary,” said Diana Carpinone, founder of Non Toxic Dover and lead advocate in the city for the new resolution. Ms. Carpinone said: “Thank you to the council and especially Councilor Shanhan for sponsoring the resolution. We look forward […]

(Beyond Pesticides, February 26, 2018) It is no secret that large organic dairy herds of 15,000 to 20,000 cows or more dot the Western US in California, Colorado and Texas in particular. They have repeatedly come under fire from watchdog groups, journalists and farmers who have observed and documented the absence of cows on pasture during grazing season, as required by the Organic Foods Production Act (OFPA). This circumventing of the law could soon change with the commercialization of the fluorescene spectroscopy (FS), which detects the amount of forage a dairy herd is eating by measuring the luminescence of metabolized grass in milk. The law requires that herds graze daily during a given region’s growing season, at least 120 days per year, and consume a minimum of 30% grass in their daily diet. Until now, there has been no technology to scientifically verify that organic milk comes from grass-fed dairy cows. . The organic dairy certification system relies on visual inspections by certifiers during the grazing season and an evaluation of the dairy’s herd management plan.. While most organic dairies are in compliance, there are questions about the ability of the super-large dairies to meet stringent organic pasture regulations. The […]

(Beyond Pesticides, February 2, 2018) California regulators may be drastically underestimating chemical-intensive agriculture’s contribution to nitrogen oxide (NOx) caused air pollution, acid rain, and respiratory illness in the state, according to a new study published in Science Advances by researchers at University of California, Davis. While NOx  pollution is usually associated with energy production and vehicle emissions, fertilizer use on crop fields is contributing to significant air pollution problems. Advocates say that the study is an urgent call for farmers to eliminate dependency on soluble, synthetic, nitrogen-based fertilizers and adopt the use of insoluble soil amendments that support soil biology that provide plants with nutrients. NOx gasses are major sources of pollution in the U.S. and throughout the world, and include the compounds nitrogen oxide (NO) and nitrogen dioxide (NO2). Chemical-intensive, synthetic nitrogen fertilizers are applied in a form that is readily available to plants, while organic nitrogen fertilizers require the biological life in the soil to break down the fertilizer into a form that plants can use. These nitrogen fertilizers that are not immediately taken up by plants can cause pollution problems. Natural nitrogen in the atmosphere must be transformed to be able to be used by organisms as […]

(Beyond Pesticides, January 9, 2018) Comments are needed by January 17 on plans announced by the Trump Administration to scuttle the final rule on organic animal welfare (the Organic Livestock Poultry Practices rule, or OLPP) that was adopted as a final rule a year ago. U.S. Department of Agriculture (USDA) Secretary Sonny Perdue has repeatedly delayed implementation of the final rule on animal welfare in organic production. The effective date of the final rule published on January 19, 2017, delayed on February 9, 2017, and again on May 10, 2017, is now delayed until May 14, 2018. By setting minimum indoor and outdoor space requirements and defining “outdoors,” the rule would make it more difficult for factory egg and poultry farms to be certified organic. Although many wished it to be stronger, the rule received widespread support. More than 40,000 agriculture groups, farmers, and others urged USDA to finalize the standard; only 28 commenters opposed it. The Organic Trade Association sued USDA in September for failing to finalize the standard. Now, USDA proposes to withdraw the rule altogether. Tell USDA to implement the Organic Livestock Poultry Practices rule now!  Then give your message to your U.S. Senators and Representative. The OLPP […]

Thank you for your support and collaboration. Onward in 2018! (Beyond Pesticides, December 22, 2017)  We deeply appreciate your donation to our program in 2017 and it is easy to donate HERE. Year in Review At Beyond Pesticides, we collaborate with organizations and advocate across the country to get our message out on the threat that pesticides pose to human health and the environment. We support local action to stop this threat. And, we assist communities nationwide with the adoption of organic management practices that are more effective and protective than chemical-intensive practices. The partnerships that have been established are, at a more rapid pace, resulting in the adoption of land management practices that are supported by Beyond Pesticides’ strategic vision for a world free of toxic pesticides. Information for Action Beyond Pesticides expanded its role in the forefront of pesticide and organic advocacy with our Action of Week  and Q&A of the Week, in addition to our Daily News, which identifies and delves into key science, policy, and actions that inform local action. The Summer issue of our journal, Pesticides and You, highlighted David Montgomery’s talk at Beyond Pesticides’ National Forum on the importance of soil microbiota and gut microbiome to healthy ecosystems […]

(Beyond Pesticides, December 18, 2017)  Organic certification cost share enables small and medium-sized organic farms to become certified. The costs of annual certification are increasing.  The two federal programs providing certification cost share offer a modest, partial (75 percent) reimbursement of up to $750 annually per certification, to help defray these costs. Having a diversity of scale of operations involved in organic production helps to maintain the integrity, vitality and opportunity of the U.S. organic sector. Tell Congress to reauthorize both the National Organic Certification Cost Share Program (NOCCSP) and the Agricultural Management Assistance (AMA) program through the next Farm Bill, to provide assistance needed by small and medium-sized organic producers. Organic certification cost share helps to increase domestic production of organic products to better meet growing demand. Sales of organic products continue to grow at a rapid rate. Nationwide, U.S organic sales reached $47 billion in 2016, with nearly 24,000 family farms and other businesses represented. However, U.S. organic production is lagging behind demand for organic products.  Unless we are able to get more U.S. farmers certified as organic, the United States will continue to import a growing percentage of organic food and feed from other nations. There are […]

(Beyond Pesticides, November 27, 2017) Congress is working on the 2018 Farm Bill, which will determine how $956 billion of our tax money will be spent over the coming years in shaping our food system. This year, U.S. Representative Earl Blumenauer (D-OR) has introduced a bill that, if passed, will implement many of the food policy reforms that sustainable agriculture policy advocates have long supported. Ask Your Congressional Delegation to Support the Food and Farm Act! The bill, which is co-sponsored by Reps. Rosa DeLauro (D-CT), Chellie Pingree (D-ME) and Don Beyer (D-VA), is a result of a two-year conversation, “Sing Your Own Farm Bill,” in which the U.S. Representative engaged a diverse group of farmers, ranchers, fiscal hawks, food and agriculture policy experts, environmentalists, animal welfare advocates, and others to brainstorm ideas for shaping future farm and food policy. According to Farm Forward, factory farms receive approximately $4 billion in annual benefits under the current Farm Bill –which result in many negative impacts, such as: •    Diet-Related Disease – A diet high in food commodities subsidized by the Farm Bill is linked to a greater probability of diabetes, heart disease and stroke. •    Climate Change –The top five factory-farm mega-corporations […]

(Beyond Pesticides, November 6, 2017) The next Farm Bill will be up for negotiation soon. Bi-partisan legislation to address two issues that are important for organic agriculture –increasing funding for organic research and strengthening enforcement of the organic standards: The Organic Agriculture Research Act (H.R. 2436) will provide $50 million in funding annually for the USDA’s flagship organic research program, the Organic Agriculture Research and Extension Initiative (OREI).  The Organic Farmer and Consumer Protection Act of 2017 will improve oversight of organic imports. This action will allow you to send messages to your U.S. Representative requesting that they co-sponsor the bills or thanking the member if she/he is already a co-sponsor. Ask your U.S. Representative to support organic in the next Farm Bill by co-sponsoring these two bills. If your Representative is already a co-sponsor, send a thank you. Organic is one of the fastest growing sectors in U.S. agriculture. The bi-partisan Organic Agriculture Research Act (H.R. 2436) introduced by U.S. Representative Chellie Pingree (D-ME) will help more farmers transition to organic production in response to growing demand in the marketplace. Organic research helps farmers become more productive, efficient, and profitable and leads to the development of new agricultural practices that can […]

(Beyond Pesticides, November 3, 2017) Eating foods high in pesticide residue is associated with a lower probability of live births and a higher probability of pregnancy loss for women using in vitro fertilization and other techniques in attempts to become pregnant, according to new research published by Harvard University doctors in the Journal of the American Medical Association (JAMA), Internal Medicine in late October. While eating a diet rich in fruits and vegetables remains part of a healthy lifestyle, this new research, the first to evaluate the relationship between dietary pesticide exposure and reproductive success in women, raises serious concerns. “I was always skeptical that pesticide residues in foods would have any impact on health whatsoever,” says Jorge Chavarro, MD, co-author of the research and professor of nutrition and epidemiology at the Harvard TH Chan School of Public Health to TIME. “So when we started doing this work a couple of years ago, I thought we were not going to find anything. I was surprised to see anything as far as health outcomes are concerned.” Scientists began with a group of 325 women enrolled in an ongoing research project, called the Environment and Reproductive Health (EARTH) study at a fertility research […]

(Beyond Pesticides, October 10, 2017) The comment period closes Wednesday, October 11 at 11:59 pm EDT for the Fall 2017 National Organic Standards Board (NOSB) meeting. In addition to the other priorities in our previous alert (hydroponics, marine materials, and “inerts”), we focus attention here on eliminating the incentive to convert native ecosystems into organic crop production, strengthening and clarifying the requirements for the use of organic seed, exempt/uncertified handler and brokers, and the need for a comprehensive review of sanitizers used in organic. New to Regulations.gov? See our two-minute tutorial. Comment now! Beyond Pesticides provides you with our positions, which you can use as the basis for your comments. If you have limited time, you can use the sample comments on priority issues below. If you have more time, please use the information on our website to develop your own comments. If you paste our comments into regulations.gov, please first put a personal note of concern in order to reflect the importance of these issues to you as an organic consumer, farmer, or other concerned party. Some major issues being considered at the Fall meeting are: Eliminating the Incentive to Convert Native Ecosystems into Organic Crop Production The proposal must […]

(Beyond Pesticides, October 6, 2017) Once people go organic, they are increasingly unlikely to go back to conventional foods, according to a study in the Journal of Consumer Research published by Dutch social scientists.  Organic food products are a rapidly growing industry in the U.S., with consumers spending $43 billion in 2016, an increase of $4.2 billion from the previous year. Given its benefits for health, water quality, workers, wildlife, and the wider environment, it is little wonder that more and more people are voting for the future of ecologically and public health-sensitive farming systems with their food dollars and buying organic. For the study, researchers tracked over 8,700 consumers for 20 months, using the loyalty card for a major Dutch food retailer. They found that most consumers start by consuming organic dairy products first, milk being the primary entry point into organic. Over time people are likely to not only stick with organic certified milk, but expand their purchases into other organic products. John Thøgersen, PhD, coauthor of the study and professor at the Aarhus University of Business and Social Science in Denmark, explains the process in a press release as follows: “In connection with organic consumption, there has previously […]

(Beyond Pesticides in Gardnerville, Nevada, September 22, 2017) For the second year, the Washoe Tribe has brought a 450 head herd of goats to its tribal land to manage weeds on its rangeland at the Stewart Ranch. The program, led by the Washoe Tribal Environmental Protection Department (WEPD), is being conducted with the Washington, DC-based organization Beyond Pesticides and Goat Green LLC., a goat grazing company based in Wyoming. “We are goal oriented and want to heal all components of this living system including diversity in desired plants, recycling of all nutrients, water retention in the soil to prevent erosion and decrease runoff to the river.  The goat herd is a living tool and we work with deep respect for the land, water, animals and culture of the Washoe people,” says Lani Malmberg, co-owner of Goat Green, LLC. The program is being launched as a pilot, an alternative to using herbicides for managing invasive weeds, including Perennial Pepperweed, Hoary Cress, Canada Thistle, Russian Knapweed and others.  Goat grazing has been demonstrated to be an effective tool because the herd eats unwanted vegetation then cycles nutrients back into the soil, thus fertilizing.  Goats get a drink and deliver water to dry sites […]

(Beyond Pesticides, August 25, 2017) While organic agriculture still represents only a fraction of the world’s food production, organic food sales have enjoyed remarkable growth over the past couple of decades, which is captured in a recent article, Building a global platform for organic farming research, innovation and technology transfer, published by Springer online. This growth of organic is propelled by consumers and farmers who recognize significant environmental and health advantages of organic, compared to chemical-intensive agriculture. In this context, studies conclude that organic agriculture may be the best way to meet the world’s food security and environmental needs. A bit of history for some context on this issue: for millennia, of course, all agricultural was “organic.” Even the Industrial Revolution — which brought the combustion engine that enabled machines that made tilling, planting, and harvesting less animal-bound and human-labor intensive — had minimal impact on other aspects of how food was planted, raised, and harvested. In the 1960s, the so-called “Green Revolution” took hold, powered in part by the post-WWII technological and industrial boom in scientific and technical discoveries and applications, and in part by a rapidly growing global population that shared inequitably in the world’s food production. This […]

(Beyond Pesticides, August 21, 2017) Consumers of organic food expect a clear set of production standards that are enforced with a rigorous system of inspection and certification. However, the U.S. Department of Agriculture’s (USDA) National Organic Program (NOP) is currently undermining this central organic principle. During a National Organic Standards Board (NOSB) webinar, NOP Deputy Administrator Miles McEvoy extolled the new “flexibility” of his program in allowing organic certification of operations not permitted by regulations. Although the webinar focused on the program’s allowance of hydroponics, Mr. McEvoy’s comments apply to a wide variety of permitted practices for which USDA has yet to approve standards. Click here to take action: Tell the NOSB, NOP, Secretary of Agriculture, and your Congressional delegation that organic certification must be based on law, not the arbitrary judgment of the Deputy Administrator. Some NOSB members pointed out the problems with NOP’s arbitrary approach to standards –that the criteria for approving them have not gone through the transparent public review process required by law; that problems of health and environmental impacts and consistency with organic principles may be discovered during the public process; that consumers expect certification to be based on uniform standards enforced consistently; and that once […]

(Beyond Pesticides, August 18, 2017) The exuberant consumer interest in Farm-to-Table (aka Farm-to-Fork) dining experiences, which germinated in the 1970s, grew dramatically during the last couple of decades, as consumers became far more interested in eating healthfully and knowing more about the sourcing of their food. The bloom may be coming off the rose just a bit, as people respond to a variety of concerns, including pricing; some perception of “preciousness” or elitism about the movement; the occasional “food fraud” — cutting corners and/or “greenwashing” — perpetrated by those looking to cash in on the trend without delivering the real goods; and ethical concerns rooted in a growing recognition of health, safety, and inequality problems in the U.S. In the early 2000s, those clued in to the food and agriculture scene witnessed an exciting new trend: Farm to Table (FTT) restaurants, and a concomitant focus on local sourcing, and organic and sustainably raised food. The idea promised foods grown and produced nearby, greater transparency about that sourcing, relationships with a region’s producers, more organics, and generally, more-healthful fare. As the sector has grown, those working in it have begun to talk about the difficulties inherent in such an enterprise. Andrea Reusing, […]

(Beyond Pesticides, July 31, 2017)  At a time when the U.S. market demands more organic corn and soybeans than are supplied by domestic organic growers, those same growers are threatened by the flooding of the market with cheaper fraudulent grains. The resulting impacts of eliminating market opportunities while at the same time threatening the value of the organic label hurt organic farmers in this country. The National Organic Program (NOP) must take action to protect the organic label. According to the Organic Farmers’ Agency for Relationship Marketing (OFARM), the U.S. currently produces only about 60% of the organic corn and 10-30% of the organic soybeans the market demands, while demand is increasing by about 14% per year. Meanwhile, the U.S. market is being flooded with fraudulent “organic” corn and soybeans. In May, the Washington Post documented three large shipments –totaling 7 percent of annual organic corn imports and 4 percent of organic soybean imports— originating from questionable overseas certification and fraud. >>>Act now to tell NOP Deputy Administrator Miles McEvoy, Secretary of Agriculture Sonny Perdue, and your Congressional delegation to protect the organic label for the sake of farmers and consumers! OFARM says, “For over two years, organic grain producers […]

(Beyond Pesticides, July 7, 2017) The active ingredients in commonly used bug sprays such as RAID leave significant residues that persist for over a year in the home, according to a study published by Brazilian researchers in the journal Environmental Toxicology and Chemistry. The pesticides tested, synthetic pyrethroids, have been linked to a range of health effects, most notably in children. The results of this study add to calls for homeowners to rethink a chemical-based approach to home pest control, in favor of simple, non-toxic practices. In the recent study, researchers compared the breakdown time of two synthetic pyrethroids, cypermethrin and beta-cyfluthrin, between laboratory conditions and those in an average home. Under lab conditions, with temperature controlled and without sunlight or ventilation, both active ingredients broke down little within the 112 day test period observed. However, the test house, where insecticides were applied according to indoor label conditions, displayed breakdown times similar to the lab results during the first 112 days. Researchers continued their observation of pyrethroids in the home for up to a year, finding after that period 44% of beta-cyfluthrin and 70% cypermethrin remained in household dust samples from the singular, original application. A 2014 study published by […]

(Beyond Pesticides, June 14, 2017)  Oak trees in Iowa may be the latest victim of widespread chemical-intensive agriculture, according reports in the Des Moines Register. The newspaper indicates that the Iowa Department of Natural Resources (IDNR) has received roughly one thousand calls this spring from residents concerned about the state of their oak trees. Leaves are ‘tattered’ down to the vein, in an appearance one would first think was related to pest damage, according to the newspaper article. However, foresters with IDNR indicate the cause is likely the use of chloroacetanillide herbicides, which are applied throughout the state and region. Advocates say that this situation contributes to mounting environmental problems associated with chemical-intensive food production that support the need for the adoption of non-toxic weed management strategies. Past research has found associations between the use of chloroacetanillide herbicides, such as acetochlor and metolachlor, and oak leaf tatter syndrome. State officials indicate that the increase in resident complaints is likely related to a colder March, which may have retarded leaf development. By the time leaves began unfurling in early spring, herbicide use was at its height, leading to high ambient concentrations of the chemicals in the atmosphere, according to IDNR officials […]

(Beyond Pesticides, May 25, 2017) Four parks in Maui, Hawaii, have kicked off a year-long pesticide-free pilot program to transition to organic management. A series of training events in the county over the past few weeks focused on soil-based approaches to land management, a more effective solution than solely switching from synthetic to organic pesticides. Last Wednesday, Beyond Pesticides’ executive director, Jay Feldman, and Chip Osborne, president of Osborne Organics, taught training sessions with county Parks and Recreation staff, “discussing lawn care that relies less on outside products and aims to feed the soil, not just the plant.” Beyond Pesticides worked to support the pesticide-free parks movement in Maui by sponsoring these training sessions for Maui County Parks, Department of Transportation, Maui public schools, several local resorts, and golf course management groups. Beyond Pesticides is working with Maui County to provide guidance on transitioning its parks to organic practices. Analysis of soil samples at each site has been conducted, which will provide a baseline to implement cultural changes to improve the biological health of the soil, making it more resistant to weed and insect pressures. The next step includes creation of a report and action plan for each county park by Beyond Pesticides and Osborne […]