(Beyond Pesticides, November 1, 2010) The majestic Sydney Harbor, world famous for sights such as the Sydney Opera House and Harbor Bridge, has a more dubious distinction –dioxin contamination as a result of pesticide manufacturing. According to data collected by the New South Wales Department of Environment Climate Change and Water, pesticide manufacturing has caused large tracts of sediments in the harbor, which has some of the world’s highest rates of dioxin contamination. The high level of contamination spread over such a large area mean that despite cleanup efforts in Homebush Bay, the original site of the contamination, fishing bans in Sydney Harbor will stay in place for decades to come. While the source of the contamination is decades old, this issue highlights the long-term and unforeseen impacts of pesticide use and underscores the need to adopt organic products, practices and other green technologies. Tests confirm the source of the contamination is a former Union Carbide site where the now-banned pesticide 2,4,5-T, a component of Agent Orange, was produced. For more than two decades, waste from the chemical plant thar was used for landfill leached into Homebush Bay. Union Carbide, the infamous pesticide manufacturer responsible for the world’s largest industrial […]

(Beyond Pesticides, October 27, 2010) Proposed land use rules aimed to protect drinking-water sources from contaminated runoff and to improve floodplain regulation are under consideration by Lane County Board of Commissioners of Lane County, Oregon. The proposed rules would restrict fertilizer runoff and herbicide spraying near drinking-water sources. The draft ”˜Drinking Water Protection Zone,’ which would restrict hazardous materials entering sources of drinking including nitrogen and phosphate-based fertilizers, paint, oils and fuels, wood preservatives, solvents among others. Utilities and public-water operators asked the county in 2008 to strengthen drinking-water protections by restricting development and other activity that could contaminate the water supply, upset riverbanks or affect the filtering functions of wooded streamside areas. In a report to the board, county staff said the drinking-water rules “are being proposed to reduce the possible health and safety risks associated with ”¦contamination of sources public drinking water.” Reducing fertilizers can have the added benefit of reducing the levels of pesticides that runoff into lakes and streams as well, as many pesticide products are formulated with both fertilizers and herbicides. The recommendations call for a 200-foot buffer around streams, rivers and lakes that provide public drinking water. That’s up from the current 50-foot setback […]

(Beyond Pesticides, October 14, 2010) Over 13,000 organizations and individuals -consumers, parents, health advocates, farmworkers and others- from across the U.S. sent a letter to the Environmental Protection Agency (EPA) yesterday calling for a ban on the insecticide chlorpyrifos and a phase out of other organophosphate (OP) pesticides. Chlorpyrifos was phased out for residential use under a 2000 agreement between EPA and Dow Agrosciences, but continues to expose farmworkers and consumers through its use in agriculture. Also on October 13, the Endocrine Disruption Exchange (TEDX), led by renowned scientist Theo Colborn, PhD, announced the addition of chlorpyrifos to its online database, Critical Windows of Development, spotlighting research that links prenatal, low dose chlorpyrifos exposure to altered health outcomes in the brain and other organs. “Human studies have now linked prenatal exposure to chlorpyrifos with mental and developmental delays emphasizing even more the urgency to remove the product from the market,” said Dr. Colborn, President of TEDX and a signatory on the letter. “Chlorpyrifos illustrates the urgent need to be cautious, prevent further exposure and protect our children from the time they are conceived onward.” Beyond Pesticides calls EPA’s 2000 chlorpyrifos settlement with Dow a classic failure of the risk assessment […]

(Beyond Pesticides, October 6, 2010) Organic and genetically modified organism (GMO)-free conventional farmers and food processors need legal certainty that they can continue to produce food free of GMO contamination. This, according to the International Federation of Organic Agriculture Movements (IFOAM)— EU Regional Group, which responded to a presentation by EU Commissioner for Health and Consumer Protection John Dalli on “best practice document” for genetically modified (GM) maize. The best practice document outlines voluntary guidelines for the coexistence of genetically modified crops with conventional and organic farming, but fails to address the economic and social impacts on contaminated non-GMO farms. Commissioner Dalli presented to the Farm Council proposals on GMO cultivation, as well as a new “best practice document” for maize. “Commissioner Dalli is trying to snake his way through crucial GMO policies by attempting to satisfy all conflicting parties with his proposals to the Farm Council this morning. But his approach still fails to solve the main problems,” comments Christopher Stopes, President of the IFOAM EU Group. “Consumers refuse to eat GMOs which is their democratic right.” The best practice document authored by the European Coexistence Bureau, developed in light of a July 2010 recommendation, reflects the possibility for […]

(Beyond Pesticides, October 4, 2010) The Nebraska Farm Bureau and its champion, Sen. Ben Nelson (D-Neb), have recently expressed concern over a series of actions and proposals by the U.S. Environmental Protection Agency (EPA) concerning agriculture. Arguing that EPA is “overreaching” and is “out of control” by introducing new regulations that create “more paperwork” for its farmers, Sen. Nelson and advocates for chemical-intensive agriculture dismiss the EPA’s mandate to protect public and environmental health. Sen. Nelson recently brought up his concerns at a Senate hearing with EPA Administrator Lisa Jackson. Nebraska Farm Bureau is asking the state’s congressional delegation to work with their colleagues to halt EPA’s “non-stop regulatory assault on the state’s farmers and ranchers and their counterparts nationwide.” In addressing Administrator Jackson, Sen. Nelson said he agreed with a number of Nebraska producers who have told him that agriculture’s perspective is not being considered in EPA’s decision making, saying that, “EPA is overreaching with proposed regulations for carbon emissions, atrazine, dust standards, applying clean water rules on pesticide use and greenhouse gas reporting for livestock operations.” “Many in the agricultural community are rightly concerned about EPA’s actions because the agency’s rules typically are implemented in a top-down fashion […]

(Beyond Pesticides, September 27, 2010) The California Department of Food and Agriculture (CDFA) has awarded $180,000 in federal funds to a trade associated group that will “correct the misconception that some fresh produce items contain excessive amounts of pesticide residues.” The group, Alliance for Food and Farming, specifically says in its abstract on CDFA’s press release that it will use the grant to counter “claims by activist groups about unsafe levels of pesticides”¦ and “change public perception about the safety of produce when it comes to pesticide residues.” Marilyn Dolan, the executive director of the Alliance told California Watch “We really want to emphasize that we are not about discouraging information. ”¦We are about encouraging consumption of all fruits and vegetables — both organic and conventional.” However, the Alliance has criticized the “Dirty Dozen” project by the organization Environmental Working Group (EWG), contending that there is “no scientific evidence” that a small amount of pesticide residue on food “represents any health risk.” Last July, the Alliance even set up a web site and press webinar claiming that the “Dirty Dozen” list is dangerous to the public health. Food residues are only a small part of the problem with conventional farming, […]

(Beyond Pesticides, September 23, 2010) A study by U.S. Department of Agriculture (USDA) scientists and cooperators provides new details about how fertilizing soils with biosolids also introduces triclosan, an antibacterial agent in soaps and other cleaning supplies, into the environment. Results show that triclosan in biosolids is only slowly degraded and persists at low levels in the environment for long periods of time. Biosolids are illegal for use in organic agriculture. For this study, entitled “Fate of triclosan in agricultural soils after biosolid applications” and published in Chemosphere, Agricultural Research Service (ARS), chemist Clifford Rice, of the ARS Environmental Management and Byproduct Utilization Laboratory in Beltsville, Md., and his partners determined that triclosan levels in Class B biosolids from a Mid-Atlantic wastewater treatment plant averaged around 15.5 milligrams per kilogram. They collected surface soil samples from 26 farms in northern Virginia, mostly from pastures. Some fields had never been amended with biosolids and others had been amended with one to four applications of biosolids within the previous 9 months to 13 years. Most of the biosolid amendments came from the wastewater treatment plant in the study. Generally, conventional chemical-intensive farmers add “Class B” biosolids, also known as treated wastewater solids, […]

(Beyond Pesticides, September 22, 2010) Consumer food buying decisions have a direct effect on the health of the environment and those who grow and harvest food. Beyond Pesticides released its expanded Eating with a Conscience guide —now updated to include the 43 of the most commonly eaten fruits and vegetables, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” Eating with a Conscience explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to organic-certified food with the USDA organic seal as “the only system of food labeling that is subject to independent public review and oversight —ensuring consumers that toxic chemicals used to kill insects and unwanted plants (or weeds) in chemical-intensive food production are replaced by management practices focused […]

(Beyond Pesticides, September 10, 2010) The Department of Health (DOH) of the Republic of the Philippines recently launched a strategy against Dengue Fever, favoring integrated pest management (IPM) strategies over pesticide sprays. The campaign, called D.E.N.G.U.E. stands for D – daily monitoring of patient’s status, E – encourage intake of oral fluids like oresol, water, juices, etc, N — note any dengue warning signs like persistent vomiting and bleeding, G — give paracetamol for fever and NOT aspirin, because aspirin induces bleeding, U — use mosquito nets and E — early consultation is advised for any warning signs. Health Secretary Enrique Ona also reiterated that the most effective way to prevent and fight dengue is still by practicing the DOH’s ”˜4-S’ strategy consisting of Search and destroy, Self-protective measures, Seek early treatment and Say no to indiscriminate fogging. The new D.E.N.G.U.E. strategy has been devised by the DOH to educate the public on home treatment of mild dengue cases. This is to also help decongest hospitals by giving an assurance that not all dengue cases require hospital confinement but can be managed at home using the strategy. Secretary Ona is educating the public that many dengue cases, if mild, can […]

(Beyond Pesticides, September 2, 2010) Beyond Pesticides, along with dozens of environmental and public health groups from across the country, sent a letter to members of the U.S. Senate Committee on Agriculture, Nutrition, and Forestry, urging the withdrawal of S. 3735, a bill that would strip the Clean Water Act of protections from pesticides. The bill, introduced by Senators Blanche Lincoln (D-AR) and Saxby Chambliss (R-GA), the Senate Agricultural Committee’s Chair and Ranking Member, seeks to nullify regulations that require pesticide applicators apply for National Pollutant Discharge Elimination System (NPDES) permits under CWA before applying pesticides on or near surface waters. The groups say Congress should be supporting the Environmental Protection Agency (EPA) in fulfilling its task, rather than undermining laws that protect public health and the environment. Senators Lincoln and Chambliss argue that because pesticides are registered under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) additional regulation is unnecessary and the legislation will reduce the burden on farmers, foresters and ranchers. In their August 30th letter, the groups say, “CWA complements and does not duplicate the pesticide registration reviews conducted by EPA under FIFRA, which sets a general national standard that does not take into account conditions and […]

(Beyond Pesticides, September 1, 2010) A resurgence of bedbugs across the U.S. has homeowners and apartment dwellers taking desperate measures to eradicate the tenacious bloodsuckers, with some relying on dangerous outdoor pesticides and fly-by-night exterminators. However, these measures pose more dangers than any perceived short-term benefit, as non-toxic alternatives are not widely discussed. Bed bugs can be effectively controlled without the use of dangerous chemical pesticides. Heat treating infected spaces or items such as furniture and laundering linens in hot water will kill bed bugs. Habitat modification, such as sealing cracks, and removing clutter, can prevent an infestation from occurring. Some steps you can take to treat for bed bugs include: ”¢ Eliminate clutter —clutter provides places for bed bugs to hide! Getting rid of as much clutter as possible will help you locate and get rid of infestations. ”¢ Caulk and Seal Crevices to prevent bed bugs from entering your home. ”¢ Encase mattresses and box springs —make sure the encasement has been tested for bed bugs and will not rip and does not contain synthetic pesticides impregnated in the material. If left on, it will eventually kill all bed bugs inside, and will make finding bed bugs on […]

(Beyond Pesticides, August 19, 2010)

(Beyond Pesticides, August 18, 2010) A new law to improve water quality makes it illegal for stores in New York to stock fresh supplies of household dishwasher detergents that contain phosphorus. Stores have 60 days to sell old inventories. Sales for commercial use are to end July 1, 2013. Starting in 2012, a similar ban will apply to lawn fertilizers. The Household Detergent and Nutrient Runoff Law, signed into law by the Governor David Paterson on July 15, 2010, aims to improve water quality in New York by reducing phosphorus runoff into the State’s waterbodies. Environmental officials say phosphorus drains into New York lakes and rivers, which turn green with algae, degrading drinking water and reducing oxygen that fish need. More than 100 bodies of water in the state are considered impaired, including Cayuga Lake and Lake Champlain. With similar measures now effective in 16 other states, including neighboring Vermont and Pennsylvania, many detergent makers produce low-phosphate formulas. Consumer tests show some are cleaning better than even earlier detergents considered environmentally friendly. “The impact of phosphorus is particularly significant in lakes and reservoirs. Over half of all the lake acres in the state have water quality impacts for which phosphorus […]

(Beyond Pesticides, August 12, 2010) In an effort to convince NStar Electric and Gas Corporation to stop using herbicides on rights-of-way, like-minded environmental activists, citizen groups and business owners formed a coalition on Cape Cod: “Cape Cod for a Truly Green NSTAR.” Due to the increased pressure from local activists and residents, NStar made an agreement with regionally planning authority, Cape Cod Commission to postpone the use of herbicides on rights-of-way until 2011. The Commission reasoned that with more time, Cape towns could develop maps to identify areas and drinking water supplies more sensitive to herbicide use. Several organizations and business have signed on to the coalition in support of a ban on herbicides along rights-of-way, such as Clean Water Action, Cape Cod Organic Gardeners, the Massachusetts Breast Cancer Coalition, and the Sierra Club (see the full list online). Ever since NStar started using herbicides in 2004, local residents have worried about potential contamination of the Cape’s underground drinking water supply. Even though NStar has a “green” commitment statement on its website, pledging to lessen impacts to the environment as much as possible, the coalition argues that the company’s use of herbicides on rights-of-way violates this promise. NStar representative Michael […]

(Beyond Pesticides, August 10, 2010) Senator Blanche Lincoln (D-AR), Chair of the Senate Committee on Agriculture, Nutrition, and Forestry, and Ranking Member Saxby Chambliss (R-GA) introduced legislation on August 6, 2010 that would strip the public of the protection provided by the Clean Water Act (CWA) from the toxic hazards of pesticides applied to or near U.S. waterways. If successful, the bill, S. 3735, would nullify regulations that require pesticide applicators apply for National Pollutant Discharge Elimination System (NPDES) permits under CWA before applying pesticides on or near surface waters. Beyond Pesticides encourages its members to contact their Senators and let them know how they feel about S. 3735. Senators Lincoln and Chambliss say that because pesticides are registered under the Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) additional regulation is unnecessary and the legislation will reduce the burden on farmers, foresters and ranchers. Environmentalists argue that CWA is more protective, and pesticides should be regulated under both statues to improve protections for human health and the environment. CWA uses a health-based standard known as maximum contamination levels to protect waterways and requires permits when chemicals are directly deposited into rivers, lakes and streams, while FIFRA uses a highly subjective […]

(Beyond Pesticides, August 9, 2010) Two separate findings that showcase increased exposure and potential for exposure in humans to the toxic chemical triclosan add to the mounting evidence that the non-medical use of this chemical should be banned. Newly released data from the Centers for Disease Control and Prevention (CDC) finds that levels of triclosan in humans have increased by 50% since 2004. Moreover, a study by the University of Toledo shows that triclosan and triclocarbon, a similar compound, can enter the food chain through use of contaminated water or fertilizer on agricultural crops. CDC’s updated National Report on Human Exposure to Environmental Chemicals finds that the 50% increase in levels of triclosan is across all demographics in the U.S. population. Data was collected on the concentration of triclosan in urine. Affluent people and those over the age of 20 have the highest concentrations of triclosan in their urine. The study released by the University of Toledo, “Uptake of Pharmaceutical and Personal Care Products by Soybean Plants from Soils Applied with Biosolids and Irrigated with Contaminated Water,” examines the potential for crops to take up contaminants such as triclosan from water or fertilizer. Conventional crops are often fertilized with sewage […]

(Beyond Pesticides, August 4, 2010) Several coastal towns in Maine, concerned about water contamination and the potential for the effects on aquatic life, have adopted restrictions on lawn chemicals. Pesticide opponents praise towns for cutting back on pesticide use but say that a ban on private use would make a bigger difference. Ogunquit is among the growing number of Maine towns that are restricting the use of lawn chemicals from municipal property because of environmental and public health concerns. About two dozen other communities have adopted some form of pesticide limits, including Brunswick, Castine and Harpswell. There are common traits among the towns that are limiting pesticides. They tend to have affluent residents that do more lawn care applications employing lawn care companies. Mike Horn, chair of Ogunquit’s Conservation Commission, helped to guide the pesticide restriction to passage at last year’s town meeting. Mr. Horn is worried about lawn chemicals such as phoshorous and nitrogen running downhill during rain. “What is going to happen if this level of pesticides just continues to rise and people’s lawns are just running, you’re just putting a big nail in Mother’s nature’s foot,” said Mr. Horn. He added that by protecting the environment, the […]

(Beyond Pesticides, July 30, 2010) Adding to a campaign that Beyond Pesticides launched in 2004 to alert the public and pressure government to restrict the highly toxic antibacterial chemical triclosan -commonly found in antibacterial soaps and household and consumer products, the Natural Resources Defense Council (NRDC) filed a lawsuit earlier this week against the Food and Drug Administration (FDA) for failing to issue a final rule regulating the chemical. The lawsuit follows on the heels of two petitions filed by Beyond Pesticides and Food and Water Watch in 2009 and 2010 with FDA and the U.S. Environmental Protection Agency (EPA), respectively, to ban the chemical. Because of the widespread poisoning and environmental contamination caused by triclosan, the petitions cite numerous violations of statutory duties under the Federal Food, Drug and Cosmetics Act, Federal Insecticide, Fungicide, and Rodenticide Act, Clean Water Act, Safe Drinking Water Act, and Endangered Species Act. The NRDC lawsuit adds yet another dimension to the legal violations involving agency malfeasance on triclosan by asking the court to impose a strict deadline for FDA to finalize a proposed rule that has been pending for 32 years and could ban many uses of triclosan and its chemical cousin triclocarban. […]

(Beyond Pesticides, July 27, 2010) Groups filed a lawsuit in federal court to force the Environmental Protection Agency (EPA) to decide whether or not it will cancel all remaining uses and tolerances for the pesticide chlorpyrifos, which has been banned for residential use, but continues to expose farmworkers and consumers through its use in agriculture. In September 2007, the Natural Resources Defense Council (NRDC) and Pesticide Action Network North America (PANNA) filed a petition with EPA asking the agency to ban chlorpyrifos. In the nearly three years since, the agency has not responded. NRDC and PANNA v. EPA, filed by the nonprofit environmental law firm Earthjustice on July 22, 2010, would force EPA to make a decision on the pesticide’s ban. “This dangerous pesticide has no place in our fields, near our children, or on our food,” said Earthjustice attorney Kevin Regan. “We’re asking a court to rule so that EPA will finish the job and ban this poison.” According to Beyond Pesticides, EPA’s 2000 negotiated settlement with Dow AgroSciences, which allows the highest volume chlorpyrifos uses to continue, represents a classic failure of the risk assessment process (including the so-called cumulative risk assessment which accounts for all chemicals with […]

(Beyond Pesticides, July 23, 2010) A new study published in BioMed’s online journal, Environmental Health, links endocrine disrupting pesticides and other chemicals in household cleaning products to an elevated risk of breast cancer. Researchers at the Silent Spring Institute in Newton, MA and Boston University found that women who use household cleaners more often have double the risk of breast cancer, compared to women who use household cleaners less frequently. The study includes over 1,500 women selected from Cape Cod, MA and found a correlation between cases of breast cancer and the number of women who reported using household cleaners, particularly solid, slow-release air fresheners when used more than seven times a year, and mold removers when used more than once a week. The antimicrobials, phthalates and alkylphenolic surfactants often found in mold and mildew products are associated with various health and environmental issues. The antimicrobial triclosan for example, can cause skin irritation, allergy susceptibility, bacterial and compounded antibiotic resistance, and dioxin that jeopardizes fragile aquatic ecosystems. The study highlights methylene chloride (in some fabric cleaners), nitrobenzene (soaps, polishes), perfluorinated compounds (stainresistant, waterproof coatings), phthalates (surfactants), alkylphenols (solvents), parabens (preservatives), triclosan, and polycyclic musks (fragrance) as ingredients of concern. Past […]

(Beyond Pesticides, July 13, 2010) Beyond Pesticides is urging the public to send comments by July 19, 2010 to the Environmental Protection Agency (EPA) on its recently issued draft “general permit” under the Clean Water Act (CWA) that will govern aquatic pesticides and certain pesticide spraying over or near surface waters, including mosquito spraying and spraying over forest canopies and near irrigation ditches. Environmental groups believe the pesticide industry is lobbying to make this permit as weak as possible. Beyond Pesticides encourages individuals to send comments to EPA supporting strong, meaningful regulation of pesticide applications in order to fully protect public health and the environment. See talking points and instructions for sending comments below. Background EPA announced the public availability of a draft National Pollutant Discharge Elimination System (NPDES) General Permit, posted here, for certain pesticide use patterns, also known as the Pesticides General Permit (PGP) on June 2, 2010. The action stems from a 2009 court decision in the case of the National Cotton Council et al. v. EPA, in which the 6th circuit court of appeals ruled that pesticide discharges into water are pollutants and require permitting under the CWA. This ruling overturned the Bush administration policy that […]

(Beyond Pesticides, June 30, 2010) The U.S. Environmental Protection Agency (EPA) approval process for thousands of antimicrobial products is woefully inadequate, according Public Employees for Environmental Responsibility (PEER). Despite a growing body of scientific evidence about the side-effects of these products, EPA rubberstamps registrations without duly considering an array of potential public health and environmental impacts. Antimicrobials are now a billion dollar business with more than 5,000 such products currently registered with EPA. Initially designed for hospitals and clinics, antimicrobial pesticides are today found in products ranging from household cleaners to mattresses and bedding, cosmetics, toys, toothpaste and even chopsticks. Antibacterial products are being marketed to the health conscious without firm evidence of real benefits and amid growing concern about downstream consequences. One prime example of this is the antibacterial pesticide triclosan that is formulated into hundreds of personal care products, toys and textiles. Studies show that triclosan is an endocrine disruptor, accumulates in human fatty tissue and can influence the onset of bacterial resistance. Beyond Pesticides, Food and Water Watch and several other groups petitioned FDA in 2009 and EPA in January 2010, calling for the ban of triclosan citing the possibility of bacterial resistance to antibacterial substances and […]

(Beyond Pesticides, June 24, 2010) Our food purchases have a direct effect on the health of our environment and those who grow and harvest what we eat. Beyond Pesticides launched its Organic Food: Eating with a Conscience guide, which shows consumers why, according to the group, “food labeled organic is the right choice.” Jay Feldman, executive director of Beyond Pesticides, said, “In addition to serious health questions linked to actual residues of toxic pesticides on the food we eat, our food buying decisions support or reject hazardous agricultural practices, protection of farmworkers, and stewardship of the earth.” The Eating with a Conscience guide explains to consumers the effect they are having on health and the environment when they purchase food grown with chemical-intensive methods, even if a large number of residues do not remain on the finished food product. The group points to USDA organic certification as “the only system of food labeling that is subject to independent public review and oversight, assuring consumers that toxic, synthetic pesticides used in conventional agriculture are replaced by management practices focused on soil biology, biodiversity, and plant health.” “Organic practices under the Organic Foods Production Act eliminate commonly used toxic chemicals in the […]