(Beyond Pesticides, June 24, 2015) The International Agency for Research on Cancer (IARC) has found that there is some evidence in experimental animals that the popular herbicide, 2,4-D, is linked to cancer and now classifies it as a Group 2B, “possibly carcinogenic to humans.” IARC also classified lindane, used commonly in the U.S. as a topical lice treatment, in Group 1,“carcinogenic to humans” based on sufficient evidence in humans with the onset of non-Hodgkin lymphoma (NHL). These latest cancer findings come just months after the agency classified the world’s most widely used herbicide, glyphosate (Roundup), as “probably carcinogenic to humans,” raising public concerns on the lack of action from U.S. regulators. This month, 26 experts from 13 countries met at the World Health Organization’s (WHO) IARC in Lyon, France to assess the carcinogenicity of the insecticide lindane, the herbicide 2,4-D, and insecticide DDT. The findings are published in the Lancet. The new IARC findings come months after the agency classified glyphosate, the ingredient in the popular Roundup weed killer, as a Group 2A “probable” carcinogen, citing sufficient evidence of carcinogenicity based on laboratory studies. This decision sparked renewed calls for the U.S. Environmental Protection Agency (EPA) to take action on […]

(Beyond Pesticides, June 23, 2015) After years of denial and obstruction, Air Force and Air Force Reserve veterans now have the chance to receive compensation for their exposure to the highly toxic herbicide Agent Orange on contaminated aircraft used after the Vietnam War. Affected veteran’s health issues stem from their time spent on UC-123 transport planes, which during the war were outfitted with spray equipment in the American military’s attempt to eliminate forest cover for Vietcong fighters. After the war, these aircraft were returned to use in the United States for basic transport operations such as cargo shipping and medical evacuation missions. However, these planes never underwent any form of decontamination or testing before being repurposed. Though the Agent Orange Act of 1991 stipulated medical care and disability coverage for sick veterans who  served in the Vietnam War and were exposed to Agent Orange, those who flew in contaminated post-war planes were deemed ineligible. Prior to this recent announcement from the Department of Veteran’s affairs, government officials asserted that the “dried residues” of Agent Orange were not likely to pose a health threat to aircraft crew. However, a study published by the National Academy of Sciences Institute of Medicine in […]

(Beyond Pesticides, June 22, 2015) Two new studies raise concerns over the connection between the use of fungicides and the declining overall health of bee colonies. While  the use of neonicotinoid insecticides has been established as a  primary contributor  to declining pollinator populations, these new studies shine a light on the use of fungicides and the negative impacts their use has on overall bee health. The first study was performed after a group of local farmers asked researchers at the University of Wisconsin to assess whether it was safe to spray fungicides on crops while they are in bloom and bees are foraging. Because insecticides, like neonicotinoids, are meant to kill insects, researchers have performed numerous studies on how the use of these insecticides may harm beneficial insects as well as those they are intended to target. Fungicides, however, are not meant to kill insects, so the relationship between their use and effects on bee populations is relatively unstudied. Researcher Hannah Gaines Day, Ph.D., an entomologist at the University of Wisconsin, cautions that her team’s study, which involved five bumblebee colonies kept in field enclosures where flowers were sprayed with field-realistic doses of chlorothalonil, a  common fungicide, was small and […]

(Beyond Pesticides, June 19, 2015) A new study directly links exposure to dichlorodiphenyltrichloroethane (DDT) in utero to the development of breast cancer later in life. Published in the Journal of Clinical Endocrinology and Metabolism, the study looked at data that were taken from a California program that  evaluated  samples from women during 1960s, when DDT use was popular. DDT is known to be an endocrine disruptor, and is linked to serious health effects. Although DDT has been banned for many years, residues still linger in certain areas of the U.S. and continue to cause environmental and health hazards. The recent study, titled DDT Exposure in Utero and Breast Cancer,  focuses on 118 mothers who were members of Kaiser Foundation Health Plan from 1959-1967 and had daughters that were diagnosed with breast cancer by their 50s. Stored blood samples from these mothers gave researchers an idea of how much DDT they were exposed to during pregnancy or soon after giving birth. They found that elevated levels of DDT in the mother’s blood led to a four-fold increase in the daughter’s risk of developing breast cancer. Among those with cancer, 83% had a form of cancer called estrogen positive breast cancer, which […]

(Beyond Pesticides, June 18, 2015) A major international study on bee pollination involving 58 researchers finds that astonishingly few bee species are responsible for pollinating crops worldwide, and offers compelling economic rationale for conserving wild bees. The study, published in Nature Communications, calculates that the value of wild bee pollination to the global food system at $3,000 per hectare of insect-pollinated agricultural land, a number in the billions globally. However, research also indicates that just two percent of wild bee species pollinate 80 percent of bee-pollinated crops worldwide. While the study shows that contribution of wild bees to crop production is significant, researchers warn that conserving the biological diversity of bees requires more than just ecosystem-service-based arguments. “Rare and threatened species may play a less significant role economically than common species, but this does not mean their protection is less important,” says Professor David Kleijn, PhD of the Netherlands’ Wageningen University, who led the study. The economic benefits to people from nature —such as crop pollination, water purification, and carbon storage— are increasingly known as ecosystem services. The fact that nature provides these services has increasingly been used as a reason to protect the environment and its biodiversity. Research strongly […]

(Beyond Pesticides, June 17, 2015) This week, June 15- 21, 2015, marks Pollinator Week — a week celebrating the importance of pollinators: bees, birds, butterflies, and others, and their contribution to agriculture, food, and natural ecosystems. In light of the shortcomings of federal action to protect these beneficial creatures, it is left up to us to ensure that we provide safe havens for pollinators by creating pesticide-free habitat and educating others to do the same. This week we urge you to join us in celebrating these amazing creatures and creating safe havens for them. Beyond Pesticides’ Bee Protective campaign has all the tools and tips you need to support pollinators in and around your home, school and community. Here’s the buzz on the festivities hosted by Beyond Pesticides and allies during Pollinator Week June 15th- 21st, 2015. Join the Twitter Chat on Wednesday 17th 5pm PT/8pm ET and help #BuildTheBuzz. Have Beyond Pesticides, Pesticide Action Network, Center for Food Safety, TakePart and others answer your questions about pollinators and what you can do in your community to help increase awareness, advocate for policy change, and create safe pollinators habitat. Join us tonight at 5pm PT/8pm ET by using the hashtag […]

(Beyond Pesticides, June 12, 2015) Without input from or notification to the public, Cornell University  has released genetically engineered (GE) diamondback moths at its  agricultural experiment station in Geneva, New York. The university is testing a new way to  control agricultural  pests, much to the dismay of environmentalists. The moths, which are engineered to be autocidal (self-killing), pose a possible threat to the certification of organic farmers and create environmental risks. Environmental groups such as Food and Water Watch, Center for Food Safety, and Friends of the Earth, among others, sent a letter expressing concern over the U.S. Department of Agriculture (USDA)’s assessment process, which neglected to address  the possibility of moth movement past the trial area, and the impacts that diamondback moth declines will have on their natural predators and the larger ecosystem. These groups are recommending that  all outdoor trials be stopped until more information is available. Cornell has partnered with Oxitec, a self-described  pioneer in using advanced genetics to control target  insects. They plan on controlling the population growth of these GE moths through their genetic design that kills the moth  in the larval stage on plants. Normally, these larvae feed on crops such as broccoli and […]

(Beyond Pesticides, June 11, 2015) On July 1, Ontario will become the first jurisdiction in North America to officially begin reducing the number of acres planted with neonicotinoid-coated corn and soybean seeds, an action that has been in the making since 2014. The new rules should curb the acreage planted with such seeds by 80 percent by 2017. The new rules will be put in place to track the sale and use of neonicotinoid-treated seeds. Additionally, for the upcoming farming season, farmers will only be allowed to use the seeds on up to 50 percent of their corn and soybean fields. Exemptions are granted only to those who can provide evidence of pest problems. In 2017, any farmer who wants to use neonicotinoid-treated seeds will have to prove the presence of  pests. “Farmers are environmental stewards of their land and this regulation will enable our province’s farmers to strengthen their approach to protecting their crops,” Agricultural Minister Jeff Leal said in a statement Tuesday. Environment and Climate Change Minister Glen Murray said the government must take “necessary action to protect these vitally important species and the ecosystems they support from the effects of neurotoxic neonicotinoids.” Tibor Szabo, president of the […]

(Beyond Pesticides, June 9, 2015) Agricultural pesticides are sprayed intensively throughout the growing season in New York’s conventional apple orchards. Researchers at Cornell University found that as the use of pesticides on these farms increased, the abundance of wild bees declined significantly. The study, published in the Proceedings of the Royal Society B, focuses on the effects of conventional pesticide use on wild bees, which have often been overlooked in the midst of an ongoing crisis with managed honey bee colonies. “Because production of our most nutritious foods, including many fruits, vegetables and even oils, rely on animal pollination, there is an intimate tie between pollinator and human well-being,” said Mia Park, an assistant professor at the University of North Dakota and the paper’s first author, who worked on the study as a Cornell entomology PhD graduate student. Ms. Park and her colleagues analyzed wild bee populations on 19 apples orchards across the state of New York between 2011 and 2012. Data was broken down by class of pesticide (fungicide, insecticide, herbicides), and timing of applications (before, during, and after flower bloom). Researchers also analyzed the percentage of natural areas within the surrounding landscape. The study uncovered a number of […]

(Beyond Pesticides, June 8, 2015) Organic agriculture produces higher profits for farmers while doing a better job at protecting the environment and biodiversity, according to a new study published in the Proceedings of the National Academies of Science (PNAS). When factoring in the price premium organic farmers receive for their products, researchers discovered that organic farming is 22-35% more profitable than conventional growing methods. The study’s findings are a positive sign for the future of organic, which, despite its exponential growth to a $35 billion industry over the past decade, currently only comprises 5% of the U.S. food market, and 1% of U.S. cropland. Authors of the PNAS study indicate that there is a significant opportunity for growers wishing to transition to organic practices, as many of the findings assuage widely held concerns over the viability of organic. For instance, although labor costs are higher for organic crops, these expenses are offset by a decreased need for nonrenewable resources, such as the synthetic fertilizers and pesticides that conventional agriculture relies upon. In fact, authors found that the breakeven point for organic farmers, 5 to 7%, is much lower than the 29 to 32% premiums often paid by consumers. This means […]

(Beyond Pesticides, June 2, 2015) A federal judge released a ruling Friday rejecting a request by two alfalfa farms to overturn the ban on GE crops in Jackson County, Oregon. In his decision, U.S. Magistrate Judge Mark Clarke found the ban on GE crops is not preempted by the state’s Right to Farm Act, thereby allowing the ordinance to become effective on June 5. The ordinance, which bans the cultivation, production and distribution of GE crops within the county passed overwhelmingly last May with 66 percent support. This decision is an important victory for farmers of organic and non-genetically engineered crops, who constantly struggle with the threat of GE contamination. “We have always felt this was a strong case,” explained Tom Buchele, attorney with Earthrise Law Center, “but it was very encouraging to get such a strong and well-written opinion that affirms what we have argued since the beginning: communities have the ability under the Right to Farm Act to protect traditional agricultural crops from contamination from GMOs.” Magistrate Judge Clarke rejected the legal challenge by two GE alfalfa growers, Schulz Family Farms and James and Marilyn Frink, who claimed that the Jackson County GE crop ban violated Oregon’s Right […]

(Beyond Pesticides, June 1, 2015) Last week, the Environmental Protection Agency (EPA) released a proposal intended to create “physical and temporal space” between bees and toxic pesticides. While touted as monumental progress on bee health by the agency, the reality is that the proposal will only result in modest changes to pesticide labels. EPA’s new rules contain only a temporary ban on foliar applications of acutely bee-toxic pesticide products, including neonicotinoid class insecticides, during bloom and when a beekeeper is on site and under contract. The proposal doesn’t address the widespread contamination and detrimental effects of these toxic, systemic (whole plant poisons) chemicals that will continue to occur even during the temporary prohibition. Media reports have generally overstated the implications of the proposal, applauding the “new” restrictions, and labeling the small portion of agricultural land that is affected  as “pesticide-free zones,” which couldn’t be further from the truth. The restrictions are not anything new — EPA pesticide labels already prohibit applications while in bloom where bees are foraging. Neal Bergman, a commercial beekeeper in Missouri, said in a statement to the St. Louis Post-Dispatch that the proposal is “basically enforcing label guidelines,” further highlighting the fact that EPA has failed […]

(Beyond Pesticides, May 15, 2015) ­ ­ ­In a response that took over five years, yesterday the Environmental Protection Agency (EPA) issued its long-awaited response to a Citizen Petition filed by Beyond Pesticides and Food & Water Watch, denying the request to cancel registered products that contain the antibacterial pesticide triclosan, often sold under the trade name microban. The decision allows this toxic substance to continue to be sold nationwide in common household products, from toys, cutting boards, hair brushes, sponges, computer keyboards to socks and undergarments. The agency did, however, grant one request, and will evaluate and conduct a biological assessment of the potential for effects on listed species under the Endangered Species Act (ESA) in the ongoing triclosan registration review. The cosmetic uses of triclosan, such as toothpaste and liquid soaps, are regulated by the Food and Drug Administration (FDA) and subject to a separate petition for which there has been no response since its filing in 2005 and again in 2009. “Numerous studies have shown that antibacterial soaps cause more harm than any of their perceived benefits,” said Nichelle Harriott, science and regulatory director  at Beyond Pesticides. “For the protection of human health and the environment, we […]

(Beyond Pesticides, May 14, 2015) For the first time on record, summer losses of managed honey bee colonies have exceeded winter losses, according to preliminary results of the annual survey released yesterday by the Bee Informed Partnership, the U.S. Department of Agriculture (USDA) and the Apiary Inspectors of America. This is the second highest annual loss recorded to date: beekeepers lost a total of 42.1 percent of the number of colonies managed over the last year (total annual loss, between April 2014 and April 2015), which is up from 34.2 percent for the previous year. On the same day that this survey was released, the  U.S.  House Agriculture Subcommittee on Horticulture, Biotechnology and Research held a hearing on pollinator health, but failed to advance policy solutions that would protect pollinators from the unnecessary use of pesticides. “What we’re seeing with this bee problem is just a loud signal that there’s some bad things happening with our agro-ecosystems,” Keith Delaplane, PhD at the University of Georgia and one of the co-authors of the study told Phys.Org. “We just happen to notice it with the honeybee because they are so easy to count.” About two-thirds of the beekeepers responding to the survey […]

(Beyond Pesticides, May 8, 2015) A diverse group of environmentalists, beekeepers, farm workers, and advocates, along with Beyond Pesticides, sent a letter to the U.S. Department of Agriculture (USDA) Inspector General and the co-chairs of the White House Task Force on Pollinator Health this Tuesday, urging a thorough investigation into recent reports that USDA scientists are being harassed and censored. The letter expresses particular concern over the suppression of research related to bee-killing neonicotinoid insecticides and glyphosate, a key ingredient in Monsanto’s Roundup, which has been linked to cancer. The White House Task Force on Pollinator Health, co-chaired by USDA, is expected to release a plan on bee protection in the near future; the more than 25 groups, which include farmers, fisheries, and food safety advocates, are concerned that the plan will lack meaningful protections if USDA’s research has been compromised. In March, the Public Employees for Environmental Responsibility Group (PEER), an advocacy group for government researchers, filed a petition for rule-making with USDA seeking new rules to strengthen USDA’s Scientific Integrity Policy, and urging the agency to adopt best practices used in other federal agencies in order to prevent political suppression or alteration of studies. USDA adopted a new […]

(Beyond Pesticides, May 7, 2015) The Pennsylvania Fish and Boat Commission (PFBC) has confirmed that a rare malignant tumor was found on a smallmouth bass caught in the Susquehanna River by an angler late last summer. The finding was confirmed by two independent laboratory tests, including the U.S. Fish and Wildlife Service (FWS) and the Aquatic Animal Health Laboratory at Michigan State University.  Although it only represents one individual fish from the overall population, it provides additional evidence —which includes the prevalence of intersex fish discovered last summer”” that the health of the fish community residing in the river is being compromised, according to PFBC executive director John Arway. Though the findings do not point to a specific cause for the cancer found on the smallmouth bass (SMB), agricultural pesticides, particularly endocrine disrupting chemicals, that have been found in the watershed, likely play a part in the rampant disease issues in SMB in the Susquehanna River. “As we continue to study the river, we find young-of-year and now adult bass with sores, lesions and more recently a cancerous tumor, all of which continue to negatively impact population levels and recreational fishing,” Mr. Arway said. “The weight-of-evidence continues to build a […]

(Beyond Pesticides, May 6, 2015) The City of Boulder, Colorado yesterday became the most recent locality in the U.S. to restrict the use of bee-toxic neonicotinoid (neonic) pesticides  on city property. The resolution moved forward primarily as a result of efforts by grassroots activists with the local organization Bee Safe Boulder, but also received strong support from city officials. “We at Bee Safe Boulder, along with city staff and elected city council members, believe that this resolution will become the go-to template for other local governments with similar aspirations in the near future,” said David Wheeler, co-founder of the local group. Under the new resolution, Boulder has committed to: Not applying neonicotinoid pesticides to city property; Encouraging “all related parties,” including county, state, and federal governments and private individuals to suspend their use of neonicotinoids until a thorough review is completed and a public health and environmental assessment can prove their safety; Seeking out plants and seeds not treated with neonicotinoids, and encouraging all businesses, homeowners, and HOAs within the city to make efforts to ensure no neonic-containing products are sold or used within the city; Engaging in efforts to educate the broader community about reducing neonicotinoid pesticides, and encouraging […]

(Beyond Pesticides, May 5, 2015) In a major  victory for the environment and health, the Washington state Department of Ecology (Ecology) and oyster growers association agreed to withdraw a permit allowing the use of the neonicotinoid insecticide imidacloprid to control burrowing shrimp in oyster beds in Willapa Bay and Grays Harbor. The decision was reached in large part due to vocal public outrage over the plan, as consumers, environmental organizations, and prominent local chefs spoke out against the spraying. “One of our agency’s goals is to reduce toxics in our environment,” said Ecology Director Maia Bellon in a News Release published by the agency over the weekend. “We’ve heard loud and clear from people across Washington that this permit didn’t meet their expectations, and we respect the growers’ response.” In an article published in the Seattle Times Friday, the largest shellfish producer in country, Taylor Shellfish, announced it will not treat its oyster beds with imidacloprid in response to numerous calls, emails, and social media comments made by its customers. “Our customers spoke loud and clear today, and that speaks volumes to us,” said Bill Dewey, spokesman for Taylor Shellfish. Given Taylor Shellfish’s size, it is likely that the Willapa/Grays […]

(Beyond Pesticides, April 30, 2015) On Monday, a U.S. District Court Judge for the District of Vermont found that the state’s genetically engineered food (GE) labeling law, Act 120, is constitutional under the First Amendment, and thus rejected the motion to stop its implementation. The legal challenge  was brought by the same industrial food companies  —Grocery Manufacturers of America (GMA), Snack Food Association, International Dairy Foods Association, and National Association of Manufacturers  — that  had poured money into defeating the measure, before it overwhelmingly passed in the state legislature. The judge also dismissed a number of the plaintiffs’ claims, including assertions that the law violates the commerce clause and was expressly preempted by federal law. Read the full text of the decision here. Andrea Stander, executive director of Rural Vermont noted, “This decision by the federal court is a strong validation of the three long years that Vermonters worked tirelessly to pass the GMO Food Labeling Bill. We are one step closer to securing our right to know if GMOs are in our food.” Despite overwhelming support for  the passage by the state legislature last year, Act 120, which was the first of its kind in the nation, was met […]

(Beyond Pesticides, April 29, 2015) Much to the dismay of activists and concerned local residents, the Washington Department of Ecology (Ecology) approved a permit for the use of imidacloprid (a neonicotinoid) to combat a growing native population of burrowing shrimp that threatens valuable shellfish (oyster) beds in Willapa Bay and Grays Harbor in Washington state. Imidacloprid is known to be toxic to bees but is also toxic to aquatic organisms, raising questions on the impacts of its use on the long-term ecological health of the bays. The shellfish industry is important to the Pacific Northwest, injecting an estimated $270 million or more into the region’s economy, and providing jobs for many. Washington’s tidelands, especially those in Willapa Bay, have been particularly productive for more than 100 years. However, according to shellfish growers, the burrowing shrimp (ghost shrimp, Neotrypaea californiensis,  and mud shrimp, Upogebia pugettensis) undermines the industry. The creatures burrow into shellfish beds, making the beds too soft for shellfish cultivation. Their burrowing churns the tidelands into a sticky muck, smothering the oysters. After several years of deliberations and studies, Ecology identified imidacloprid as its  preferred choice for eradicating the shrimp. According to the agency, imidacloprid disrupts the burrowing shrimps’ […]

(Beyond Pesticides, April 28, 2015) Beginning this week, Chipotle Mexican Grill will stop serving food containing genetically engineered (GE) ingredients. The restaurant’s announcement is the first of any major fast food chain, and fits with the company’s long-held mission of providing its customers “food with integrity.” In 2013, Chipotle also became the first major restaurant chain to label foods it sold that contained GE ingredients, and in 2010 the company announced its support for organic production practices by increasing the percentage of organic ingredients it serves, and committing to eventually transition the entire menu to organic. “Just because food is served fast doesn’t mean it has to be made with cheap raw ingredients, highly processed with preservatives and fillers and stabilizers and artificial colors and flavors,” said Steve Ells, Chipotle’s founder and co-chief executive to The New York Times. Although the meat and dairy served at the chain will still come from animals fed GE grain, the company indicates it will continue to work on the issue. Over 90% of corn and soybeans grown in the United States are GE, making sourcing difficult for larger restaurants. More and more retailers, from restaurants to the grocery aisle, are eliminating foods produced […]

(Beyond Pesticides, April 24, 2015) Two new studies reporting on the adverse effects of neonicotinoids on bees were published Wednesday in the journal Nature, adding to a growing body of scientific literature linking the controversial class of pesticides to the global decline in bee populations. The conclusions reached by the two studies find that not only does neonicotinoid exposure result in reduced bee density, nesting, colony growth, and reproduction, but also that bees in fact prefer foods containing neonicotinoid pesticides despite their adverse effects. Neonicotinoids affect the central nervous system of insects, resulting in paralysis and eventual death. These pesticides have consistently been implicated as a key issue in pollinator declines, not only through immediate bee deaths, but also through sublethal exposure that causes  changes in bee reproduction, navigation, and foraging. The science has become increasingly clear that pesticides, either working individually or synergistically, play a critical role in the ongoing decline of honey bees. Pesticide exposure can impair both detoxification mechanisms and immune responses, rendering bees more susceptible to viruses, parasites, and other diseases, and leading to devastating bee losses. In one study, “Seed coating with a neonicotinoid insecticide negatively affects wild bees,” Swedish scientists report that wild bees […]

(Beyond Pesticides, April 22, 2015) A coalition of conservation, food safety, and public health groups filed a motion Monday challenging the U.S. Environmental Protection Agency (EPA)’s decision to expand the use of “Enlist Duo” on genetically engineered (GE) corn and soybean crops to nine additional states: Arkansas, Kansas, Louisiana, Minnesota, Missouri, Mississippi, Nebraska, Oklahoma, and North Dakota. Enlist Duo, which contains the toxic herbicide, 2,4-D, was approved by EPA to be used on 2,4-D-resistant crops, despite concerns for human and environmental contamination. The motion was filed in the United States Ninth Circuit Court of Appeals by Earthjustice and Center for Food Safety on behalf of Beyond Pesticides, Center for Biological Diversity, Center for Food Safety, Environmental Working Group, the National Family Farm Coalition, and Pesticide Action Network North America. This motion builds on the coalition’s earlier challenge of Enlist Duo, which already includes six Midwestern states where EPA previously first approved the herbicide’s use on GE corn and soybean crops. Another legal challenge cites EPA’s  failure to consult with the U.S. Fish and Wildlife Service (FWS) regarding the impact of the herbicide on two endangered species —the whooping crane and the Indiana bat— with the approval of Enlist Duo for […]