(Beyond Pesticides, October 15, 2021) Integrated Pest Management (IPM) is a 60-year-old approach to agricultural practice that, when first conceived and implemented, had among its goals a significant reduction of synthetic pesticide use, and the health, environmental, and ecosystemic benefits that would flow from that. However, as a study published earlier in 2021 concluded, IPM has overall been unsuccessful in achieving those goals. The researchers propose to replace IPM with “Agroecological Crop Protection [ACP],” the application of agroecology to protecting crops from damage (usually by insects or weeds). Beyond Pesticides has long embraced the foundations of ACP, which focus on cooperation with natural systems that keep all organisms in healthy, dynamic balance (and avoid overpopulation and trophic cascades). The research was conducted by scientists from France, Cambodia, and Vietnam; the research paper was published in Agronomy for Sustainable Development. The authors offer myriad reasons for their conclusion that, “More than half a century after its conception, IPM has not been adopted to a satisfactory extent and has largely failed to deliver on its promise. . . . Despite six decades of good intentions, harsh realities need to be faced for the future. . . . IPM has arguably reached its limits.” […]

(Beyond Pesticides, October 12, 2021) Tell President Biden and Congress that there is no room for agriculture policies that are not in line with the Executive Memorandum and directive Modernizing Regulatory Review. USDA must remove all barriers to a national transition to organic agriculture. One of President Biden’s first actions, on the day of his inauguration, was the Executive Memorandum and directive Modernizing Regulatory Review, requiring the heads of all executive departments and agencies to produce recommendations for improving and modernizing regulatory review, with a goal of promoting public health and safety, economic growth, social welfare, racial justice, environmental stewardship, human dignity, equity, and the interests of future generations. This mandate should reverse the trend of regulatory review, which has so far protected the status quo, rather than advancing urgently needed change. Why, then, do we see Secretary of the U.S. Department of Agriculture Tom Vilsack opposing moves in the direction laid out by the Presidential directive? A recent Mother Jones article by Tom Philpott focuses on Mr. Vilsack’s opposition to the “Farm to Fork” initiative in the European Union, which aims to “push the continent’s agriculture in a healthier, more resilient direction, to reduce the use of toxic chemicals […]

(Beyond Pesticides, October 8, 2021) Taking a page from the playbook of Trump Administration Secretary of Agriculture Sonny Perdue, the current secretary, Tom Vilsack, used a September G20 summit in Italy to target the European Union’s “Farm to Fork” (F2F) strategy, a part of its European Green Deal. Mr. Perdue had said that F2F is “more . . . ‘political science’ than demonstrated agricultural science”; Secretary Vilsack called it “a path very different from the one the U.S. is pursuing.” The F2F initiative aims to transition the EU to a sustainable food system such that it also achieves significant mitigation of climate change. But Mr. Vilsack chose to counter the F2F efforts by promoting an “alternative strategy” — under the moniker “Coalition for Productivity Growth” — through which “other nations pledge not to follow the European path on farm policy.” He has described this alternative, U.S.-led strategy as “a market-oriented, incentive-based, voluntary system [that] is effective” at slashing agricultural carbon emissions. Climate, pesticide, organics, and other environmental and health advocates, including Beyond Pesticides, are troubled by these actions. Mother Jones poses the central question in the headline of its September 30 article: Why is Secretary Vilsack So Afraid of a Plan to Cut […]

(Beyond Pesticides, October 4, 2021) Recent findings of high levels of toxic pesticides in products permitted to be used as “minimum risk pesticides” (terminology used for essentially nontoxic) point to the need for greater oversight of these products and more severe penalties for violations. Pesticides classified as minimum risk are allowed under Section 25(b) of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA) [40 CFR 152.25(f)] to be used without going through EPA’s pesticide registration process. These products are limited to a specific list of ingredients, and all ingredients, including “inert” ingredients, are required to be listed on the label.  Minimum risk pesticides are used by organic growers, municipalities, and others who are not permitted to use, or choose to avoid, toxic chemicals.  Tell EPA and Congress to protect the integrity of minimum risk pesticides. Organic growers can lose their organic certification if they apply materials that are prohibited, which include the toxic ingredients glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl, found by the state of California in dangerous and misbranded Eco-MIGHT and W.O.W. (Whack Out Weeds!) products, falsely labeled as 25(b) minimum risk. Contamination of these products came to light in late July, when the California Department of Food and […]

(Beyond Pesticides, October 1, 2021) With this article, Beyond Pesticides rounds out its coverage of recent revelations about compromised science integrity at the U.S. Environmental Protection Agency (EPA). As Sharon Lerner reports in her September 18 (and third in a series) article in The Intercept, new documents and whistleblower interviews reveal additional means by which EPA officials have gone out of their way to avoid assessing potential health risks of hundreds of new chemicals. Ms. Lerner writes that “senior staff have made chemicals appear safer — sometimes dodging restrictions on their use — by minimizing the estimates of how much is released into the environment.” Beyond Pesticides regularly monitors and reports on scientific integrity at EPA, including two recent articles that reference Ms. Lerner’s The Intercept reporting; see “EPA Agenda Undermined by Its Embrace of Industry Influence,” and “Whistleblowers Say EPA Managers Engaged in Corrupt and Unethical Practices, Removed Findings, and Revised Conclusions.” Whistleblowers had already provided evidence of agency malfeasance, particularly in EPA’s New Chemicals Division (NCD), such as “managers and other officials . . . pressuring [EPA scientists] to assess chemicals to be less toxic than they actually are — and sometimes removing references to their harms from […]

(Beyond Pesticides, September 30, 2021) Individuals working or living in areas with frequent neurotoxic pesticide use experience more amyotrophic lateral sclerosis (ALS) incidences than the general population. The study, published in NeuroToxicology, finds a positive association between sporadic (non-genetic, spontaneous) ALS incidences among individuals exposed to neurotoxic pesticides.  Amyotrophic lateral sclerosis (or Lou Gehrig’s disease) is a neurodegenerative disease that affects the nerves in the brain and spinal cord. As many as 16,000 – 20,000 Americans live with this condition, which weakens muscle/motor function leading to loss of muscle control for walking, talking, eating/swallowing, and breathing. Severe ALS progression is fatal and has no current cure. Although research supports genetic factors play a role in disease etiology (cause), most ALS cases do not result from genetic inheritance. Several research studies demonstrate exposure to environmental or work-related toxicants (i.e., pesticides) predispose humans to the disease. With researchers predicting a global ALS incidence increase of 69% by 2040, identifying ALS’s causal factors are important to future research. Therefore, research like this showcases the importance of assessing aggregate health risks associated with toxic chemical exposure, especially for illnesses, which are not curable. In this study, the researchers note, “[W]e identified pesticides applied to crops in the area of […]

(Beyond Pesticides, September 29, 2021) Bats foraging in chemical-intensive banana plantations have much less gut diversity than bats foraging in organic banana fields and natural forestland, finds research published this month in the journal Frontiers in Ecology and Evolution. Although there is increasing recognition that a diet of conventional, chemically grown food leads to adverse disruptions of the gut microbiome (also known as dysbiosis), little research has been conducted on the effect of production practices on the gut of wild foraging species. According to the present study there are significant differences that regulators must begin to account for in pesticide risk assessments, and consumers should consider when making choices at the supermarket. Researchers focused their investigation on Pallas’s long-tongued bat (Glossophaga soricina), a nectar feeding bat native to Central and South America. The bat is highly adapted to human environments, sustaining populations in both conventional and organic banana plantations, as well as surrounding forest land. For the study, researchers trapped nearly 200 bats across the country of Costa Rica over a 22-month time span. After trapping, physiological characteristics, like size and body weight, were measured, and bat guano was analyzed for its microbial population. All sampled bats were released back […]

(Beyond Pesticides, September 27, 2021) The National Organic Standards Board (NOSB) is receiving written comments from the public through September 30. This precedes the upcoming public comment webinar on October 13-14 and online meeting October 19-21—in which the NOSB deliberates on issues concerning how organic food is produced. Written comments must be submitted through Regulations.gov. As always, there are many important issues on the NOSB agenda this Fall. For a complete discussion, see Keeping Organic Strong (KOS) and the Fall 2021 issues page. In the spirit of “continuous improvement,” we urge you to submit comments (please feel free to use our comments on the KOS page) that contribute to an increasingly improved organic production system. The Organic Foods Production Act (OFPA) requires that all synthetic materials used in organic production be approved by the NOSB, included on the National List, and reassessed every five years. Among the issues up for consideration at this meeting is a material that the National Organic Program (NOP) has taken off the NOSB’s sunset agenda for several years—sodium nitrate. There are also issues affecting organic integrity that need to be addressed—systemic fraud and plastic—as well as decisions about other materials that are described on the […]

(Beyond Pesticides, September 24, 2021) Recent research out of California sought to compare (and quantify) differences in total pesticide use, and in use of pesticides of specific concern, across conventional and organic agricultural fields in the state. The research team, from the Bren School of Environmental Science and Management, University of California, Santa Barbara, finds an 18–31% likely reduction in spraying of pesticides on organically managed fields compared to conventional, and a 27% likely reduction in use of pesticide products with high acute human toxicity for organic versus conventional fields. Readers may be gasping, and thinking, “Wait, what?! I thought organic farming does not use pesticides! Help?” There is a world of difference between the pesticides used in organic and in conventional production. Though conventional growers are allowed to use thousands of synthetic compounds on their crops, seeds, and soils — no matter their toxicity, as long as EPA has permitted them — Certified Organic growers are permitted to use only “natural” or naturally derived pesticide products, and a very limited number, at that. Organic growers may use any of the products listed in “The National List of Allowed and Prohibited Substances,” as established by the NOP’s (National Organic Program’s) National […]

(Beyond Pesticides, September 22, 2021) Health and environmental organizations are urging the U.S. Environmental Protection Agency (EPA) and state pesticide regulators to immediately stop the use and sale of dangerous and misbranded Eco-MIGHT and W.O.W. (Whack Out Weeds!) products, falsely labeled as 25(b) minimum risk. Recent laboratory testing by the state of California found the presence of hazardous pesticides, including glyphosate, bifenthrin, permethrin, cypermethrin, and carbaryl in these products. “From organic farmers to municipal landscapers and home gardeners, consumers employing minimum risk products are working intentionally to avoid the dangers associated with toxic pesticide exposure,” said Jay Feldman, executive director of Beyond Pesticides. “It is critical that EPA and state regulators coordinate to ensure the integrity of the minimum risk program.” Coordination is critical yet reports indicate that EPA is falling down on the job. The issue first came to light in late July, when the California Department of Food and Agriculture’s (CDFA) State Organic Program issued a Stop Use Notice to farmers alerting them to adultered Eco-MIGHT and W.O.W products. The products make a range of claims, marketed as “organic,” “natural,” “glyphosate-free,” and “non-toxic and safe.” As CDFA Secretary Karen Ross noted, “It is imperative that we alert California […]

(Beyond Pesticides, September 21, 2021) Processed organic foods are healthier than their conventional, chemical-intensive counterparts in important ways, according to a new peer-reviewed study published in the journal Nutrients led by scientists at the Environmental Working Group. While a steady diet of whole, unprocessed foods is ideal, packaged foods are ubiquitous in U.S. supermarkets and often unavoidable. In addition to eliminating concerns over highly toxic pesticide use, according to this new research, choosing packaged organic is an effective means of evading highly processed ingredients associated with adverse health outcomes. Researchers began with a food product dataset including over 72,000 conventional and 8,000 organic packaged foods, representing 85% of all food products sold to U.S. consumers. These products and their ingredients were then classified into four groups corresponding with the amount of processing, with one being unprocessed or minimally processed and four being ultra-processed. A statistical analysis was then conducted on a range of product variables to differentiate various health concerns between organic and conventional products.   Results show that organic packaged foods present far fewer health concerns than conventional products. Processed organic products were likely to have lower amounts of salt, saturated fat, sugar and added sugar. According to the […]

(Beyond Pesticides, September 20, 2021) Scientists warn that humanity is causing the sixth mass extinction in the planet’s history. A series of reports from the United Nations Environment Program (UNEP) highlights how human activities threaten the healthy functioning of ecosystems that produce food and water, as well as one million species now at risk of extinction. The UNEP report, Food System Impacts on Biodiversity Loss, identifies the global food system as the primary driver of biodiversity loss. The report points to the conversion of natural ecosystems to crop production and pasture, with concomitant use of toxic chemicals, monoculture, and production of greenhouse gases.  In view of the many steps that have been identified to stop both biodiversity loss and global climate change, it is beyond disappointing to see our “Environmental Protection Agency” continuing to allow use of chemicals that it recognizes will contribute to the problems. The United Nations Convention on Biological Diversity (CBD) is the international legal instrument for “the conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources.” It has been ratified by 196 nations—all the members of the United Nations […]

(Beyond Pesticides, September 17, 2021) Against the backdrop of what The New York Times in 2018 called the “insect apocalypse,” and the dire plight of pollinators in particular, Friends of the Earth (FOE) recently issued its retailer scorecard, which benchmarks “25 of the largest U.S. grocery stores on pesticides, organic offerings and pollinator health”— with the vast majority of retailers failing to protect pollinators. FOE reporting shows some, but far too slow and anemic, progress by corporate actors in enacting pollinator- and bee-friendly policies across both retail sites and supply chains. Such policies, to be genuinely effective and protective of pollinators (and human health), would eliminate or at least dramatically reduce the presence of pesticides in the food supply. The path out of the chemical pesticide quagmire is organic: companies must do more to move suppliers to organic, regenerative production practices, and EPA should be pulling these toxic compounds from the market. Tracking the pollinator policies and enforcement activities of various huge companies yields a useful barometer in monitoring the travel of pesticides to the consumer. Yet the results in the FOE scorecard — e.g., only two of those 25 retailers scored even in the “B” range, and 21 scored […]

(Beyond Pesticides, September 16, 2021) A study published in Chemosphere finds persistent organic pollutants (POPs), including organochlorine pesticides (OCPs), polychlorinated biphenyls (PCBs), and polybrominated diphenyl ethers (PBDEs), are present in the serum and placenta of pregnant mothers, as well as multiple fetal organs. Many studies indicate prenatal and early-life exposure to environmental toxicants increases susceptibility to diseases, from learning and developmental disabilities to cancer. However, this study is one of the first to demonstrate the presence of chemical toxicants in fetal tissue that are not present in maternal serum or placental samples. Prenatal development is one of the most vulnerable periods of exposure when the fetus is most susceptible to the harmful effects of chemical contaminants. Therefore, studies like these help government and health officials better identify fetal exposure contaminants and subsequent health concerns otherwise missed by current chemical monitoring methods. The researchers note, “These findings call for further evaluation of the current matrices used to estimate fetal exposure and establish a possible correction factor for a more accurate assessment of exposure in utero. We disclose the full data set on individual exposure concentrations to assist in building in silico models for prediction of human fetal exposure to chemicals.” Several studies associate early-life exposure to toxic chemicals […]

(Beyond Pesticides, September 15, 2021) Toxic pesticide use, and glyphosate in particular, degrades the health of freshwater ecosystems by harming species that form the basis of aquatic food chains, according to research published by scientists at McGill University. In a series of studies, scientists investigated how freshwater bacteria and zooplankton were affected by varying levels the weed killer glyphosate, the neonicotinoid insecticide imidacloprid, and nutrient levels. “Because plankton form the foundation of the food chain in freshwater ecosystems, it is very important to understand how plankton communities respond to widely used pesticides,” said Jesse Shapiro, PhD, an Associate Professor in McGill’s Department of Microbiology and Immunology. “Our research shows that the structure of these communities can be impaired under currently acceptable North American water quality guidelines.” Two separate experiments were conducted under similar conditions in order to properly investigate the effects of pesticide exposure on either zooplankton or freshwater bacteria. For both studies, target species were exposed to varying rates of glyphosate, imidacloprid, or both chemicals at either high or low water nutrient levels. Researchers conducted this study by establishing a series of outdoor experimental ponds, intended to mimic freshwater ecosystems by using Lake water and evenly distributing organisms throughout […]

(Beyond Pesticides, September 13, 2021) The National Organic Standards Board (NOSB) is receiving written comments from the public through September 30. This precedes the upcoming public comment webinar on October 13-14 and online meeting October 19-21—in which the NOSB deliberates on issues concerning how organic food is produced. Written comments must be submitted through Regulations.gov. As always, there are many important issues on the NOSB agenda this Fall. For a complete discussion, see Keeping Organic Strong (KOS) and the Fall 2021 issues page. In the spirit of “continuous improvement,” we urge you to submit comments (please feel free to use our comments on the KOS page) that contribute to an increasingly improved organic production system. The Organic Foods Production Act (OFPA) requires that all synthetic materials used in organic production be approved by the NOSB, included on the National List, and reassessed every five years. Among those up for sunset review this Fall are some controversial materials—copper sulfate, carrageenan, and list 3 “inerts.” In addition, the NOSB is once more considering a petition to allow the antibiotic kasugamycin in fruit production. Copper sulfate is used in organic rice production to control algae and an invertebrate known as tadpole shrimp. It […]

(Beyond Pesticides, September 10, 2021) Research conducted in Thailand shows that exposures to pesticides, even at low levels, can impact the human endocrine system and distort thyroid function. The study looked specifically at interactions of genetics and environment: it investigated associations between variations in genes involved in pesticide metabolism and altered thyroid hormone concentrations in agricultural workers. This research underscores some of the complexity and difficulty of determining human vulnerability to impacts of pesticide exposures, given genetic variables. Beyond Pesticides believes that this very complexity is a cogent argument for anchoring regulation of pesticides in the Precautionary Principle. If exposure to a pesticide can cause damage to human (or environmental) health, it sometimes will do so. Thus, to protect people’s health, agriculture and other land management practices must transition from the use of synthetic pesticides to broad adoption of organic regenerative approaches that obviate the need for such chemicals. This research is part of a longitudinal study that seeks to evaluate sub-chronic impacts, on thyroid hormone levels, of repeated exposures to a variety of pesticides. The farmworkers studied in this phase comprise two groups: those working on organically managed farms (216 subjects), and those working on conventional farms that use pesticides […]

(Beyond Pesticides, September 9, 2021) A new study published in Toxicology Reports finds the same chemicals that disrupt the endocrine (hormone) system also disrupt the nervous system. Endocrine disruptors are xenobiotics (i.e., chemical substances like toxic pesticides foreign to an organism or ecosystem) present in nearly all organisms and ecosystems. The World Health Organization (WHO), European Union (EU), and endocrine disruptor expert (deceased) Theo Colborn, Ph.D., classify over 55 to 177 chemical compounds as endocrine disruptors, including various household products like detergents, disinfectants, plastics, and pesticides. Past research shows exposure to endocrine-disrupting pesticides adversely affects human health, from reproductive function to cancer development, and effects can span generations. However, this study is one of the few to evaluate associations between endocrine-disrupting chemicals and neurological function. Although the etiology (cause) of many sporadic (non-heritable) neurological diseases are unknown, scientists suggest exposure to environmental toxicants plays a role in disease development. Therefore, government and health officials have been urged to consider how exposure to endocrine-disrupting chemicals can impact bodily function and development apart from hormone disruption.   In the body, cells communicate through electrical or chemical signals transmitted within the nervous or endocrine system. Studies find exposure to endocrine-disrupting chemicals has a direct and indirect impact on hormone function and development. However, researchers investigated whether […]

(Beyond Pesticides, September 8, 2021) The U.S. Environmental Protection Agency (EPA) last month released a long-overdue biological evaluation of the three most commonly used neonicotinoid (neonic) insecticides, finding that the chemicals are likely to adversely affect the lion’s share of endangered species and their habitat. While the public may be most familiar with the damage neonics cause to pollinator populations, EPA’s evaluation highlights the widespread, indiscriminate harm scientists throughout the world have been sounding the alarm about for years. Advocates say the findings make it clear that neonicotinoids must be immediately banned from use. Under the Endangered Species Act (ESA), EPA is required to consult with federal wildlife agencies and conduct a biological evaluation of the impacts a pesticide may have on endangered species and their habitats, prior to the agency formally registering the pesticide. This almost never happens. EPA regularly fails to conduct this evaluation, requiring environmental and conservation organizations to sue the agency in order to force compliance with the law.   EPA has been subject to a number of legal challenges over the last decade for its failure to comply with ESA when it registered neonics pesticides. In 2019, Ellis v Housenger (EPA), a lawsuit filed by […]

(Beyond Pesticides, September 7, 2021) If regulations concerning “origin of organic livestock” and “access to pasture” seem beyond your comprehension as an organic consumer, think again. Lacking enforcement of strong regulations on these topics, organic dairy is in imminent danger. Multinational food conglomerate Danone, owner of Horizon Organic, has just sent notice to 89 organic milk producers in Maine, Vermont, New Hampshire and at least three counties (Clinton, Franklin and Saint Lawrence) in New York that it is cancelling their contracts. While this action is devastating to the affected farms and the economies of those states, it has much broader implications. Why is Danone cancelling contracts as organic milk production in the Northeast is increasing? In Danone’s words, the company “will be supporting new partners that better align with our manufacturing footprint.” Ed Maltby, executive director of the Northeast Organic Dairy Producers, explains this “footprint,” with reference to low cost, ultra-pasteurized milk that is easily transported and warehoused, which has become a staple on the organic shelf. More importantly for the future of organic dairy is the expectation that USDA will promulgate a weak regulation on origin of livestock—that “will allow the massive loophole of being able to sell or […]

(Beyond Pesticides, September 6, 2021) This Labor Day, as we live through our second year of the coronavirus pandemic, it is especially appropriate that we continue to express gratitude to all essential workers—healthcare workers, farmworkers, food processors, grocery workers, and others that put their lives on the line every day. But our gratitude does not protect anyone’s health. Nobody should have to risk their health for a job. That’s why, on this Labor Day, we must renew our commitment to eliminate the racial and economic inequities in our society that contribute to disproportionate risk to the health and well-being of workers, especially people of color. We can do this through the adoption of local, state, and national policies that eliminate toxic pesticide use, which disproportionately affects workers. As we as a nation recognize that systemic change is needed to fight racial and economic injustice, we are faced with questions that go to the core of our society—the distribution of wealth, a livable wage, investment in and access to education and health care, protection of the right to vote, and an environment that sustains life. This is a moment for building coalitions in our communities to advance policies that ensure all […]

(Beyond Pesticides, September 3, 2021) Groupe Danone, multinational corporate owner of Horizon Organic, has announced that it is terminating its contracts with 89 small-to-medium-sized organic dairy producers in the Northeast as of August 2022. At that point, all of Horizon’s contracted organic dairy farms in Vermont, New Hampshire, Maine, and northern New York may well have no buyers for their milk and will likely face a very uncertain future. In July 2021, Beyond Pesticides covered a major contributor to this development — the failure of the NOP (National Organic Program) to protect the integrity of organic dairy, which failure has advantaged large producers over smaller operations (see more on this below). This development in a region with historically strong demand for organic dairy products is of concern on several fronts, not the least of which is the fate of these small producers. A letter with the news was sent by Danone to 28 Vermont producers, 14 in Maine, 2 in New Hampshire, and 45 in New York State’s three northernmost counties. The company plans, instead, to source milk primarily from larger producers, including “organic” concentrated animal feeding operations (CAFOs) — in Ohio, Pennsylvania, the Midwest, and some Western states — that […]

(Beyond Pesticides, September 2, 2021) A McMaster University (Canada) study demonstrates exposure to the recently banned, commonly used insecticide chlorpyrifos promotes obesity development, even at low doses. Obesity generally occurs following a caloric imbalance between food intake, absorption, and energy expenditure. Although various factors can promote obesity, researchers suggest environmental toxicants like chlorpyrifos play a role in obesity development through protein/enzyme suppression. According to the Center for Disease Control, 42 percent of the U.S. population is obese and at risk for type two diabetes, cardiovascular (heart) disease, stroke, several cancers, and other critical health issues. Therefore, research like this highlights the significance of investigating how toxic chemical exposure can impact health to prevent adverse disease outcomes. Researchers note, “These studies suggest that the effects of environmental toxicants on the development of obesity may have been underestimated as all studies to date have been conducted in mice housed at RT [room temperature]. Future studies examining the mechanisms driving reductions in β-AR [beta adrenergic receptors] signaling and whether there are associations between BAT [brown adipose tissue] metabolic activity and CPF [chlorpyrifos] in humans will be important.” Several environmental pollutants have links to obesity development via the effects on gut health, endocrine (hormone) and metabolic system, […]