(Beyond Pesticides, February 6, 2014) We know that pesticides and bees don’t mix and that particular pesticides, such as neonictinoids, pose significant threats to bee populations worldwide, but a recent study conducted by researchers at Pennsylvania State University have identified that it is “the mix” of the many chemicals in the environment that pose a significant threat to honey bee survival. Looking at the four most common pesticides detected in pollen and wax –fluvalinate, coumaphos, chlorothalonil, and chloropyrifos, Wanyi Zhu and other researchers have assessed the toxic impacts of these pesticides on honey bee larvae at real world exposure levels; that is, levels that are found in existing hives outside of a laboratory. But these researchers go beyond the usual one-chemical analysis in their study,  Four Common Pesticides, Their Mixtures and a Formulation Solvent in the Hive Environment Have High Oral Toxicity to Honey Bee Larvae. Rather than just looking at the pesticides in their individual, out-of-the-bottle form, they also mixed them up and broke them apart. Why did they take this mixed-up approach? “Recently, one hundred and twenty-one different pesticides and metabolites were identified in the hive with an average of seven pesticides per pollen sample, including miticides, insecticides, […]

(Beyond Pesticides, February 3, 2014) Prompted by the prolific threat of contamination of organic agriculture by genetically engineered crops, the Organic Seed Growers and Trade Association (OSGATA) recently published a comprehensive guide to help  organic seed growers maintain the integrity of organic seed. The publication comes just weeks after the U.S. Supreme Court ruling to limit the ability of farmers to legally defend themselves against genetic drift in a landmark federal lawsuit OSGATA et al. vs. Monsanto. The publication, entitled Protecting Organic Seed Integrity, provides organic farmers, seed handlers, and seed companies an array of resources they can employ to maintain organic integrity through crop specific, scale-appropriate strategies. In addition, the handbook provides guidance on testing protocols for crops that are particularly risky, that is, crops with GE counterparts that are approved by the U.S. Department of Agriculture, including corn, soy, cotton, alfalfa, canola, sugar beets, and squash. “The risk to organic farmers by GE contamination is real,” said Maine organic seed farmer, Jim Gerritsen, OSGATA President. “Organic farmers continue to be failed by the government. This new handbook is an important tool for farmers to protect themselves and the organic seed supply.” With widespread planting of genetically engineered crops, […]

(Beyond Pesticides, January 30, 2014) With the U.S. House of Representatives’ passage of the Agriculture Act of 2014 (commonly known as the Farm Bill) yesterday, conventional farming allies and chemical agribusiness dealt a dangerous blow to children’s health protections and offered up yet another reason for consumers everywhere to support organic. The behind-closed-door amendment to the Farm Bill that appeared in neither the pre-conference House or Senate-passed versions of the Bill available to the public, orders the U.S. Environmental Protection Agency (EPA) to ignore its ruling that levels of fluoride left in food treated with the toxic fumigant sulfuryl fluoride are unsafe for consumers everywhere, especially children and infants. Looking at the Numbers Under the Food Quality Protection Act (FQPA), a law designed to provide stronger protections for infants and children from pesticides, EPA must consider the aggregate dose that children receive from pesticide residues along with the other “nonpesticidal” sources. In the case of sulfuryl fluoride, a fumigant used in closed structures such as barns, storage buildings, commercial warehouses, ships in port, and railroad cars and thus also found on their stored contents like grains and other crops, this is an important consideration because other sources of fluoride abound […]

Beyond Pesticides, January 28, 2014) In the latest attempt to suppress the voice of local communities and scuttle the implementation of laws to protect health and the environment, last week a bill was introduced in the Hawaii State House of Representatives that will preempt (block) local governments from restricting the use of hazardous pesticides and genetically engineered (GE) crops. Though House Bill 2506 is being promoted as the expansion of the state’s “Right-to-Farm Act,” the bill will prevent the implementation of new laws recently passed in Kauai and Hawaii County. Kauai Councilman Gary Hooser explained to The Garden Island, “Both of these bills take away 100 percent of the authority of the county to regulate agriculture, which includes pesticides. It is without question an attempt to nullify Ordinance 960 (formerly Bill 2491), as well as the ordinance passed on the Big Island.” Local communities in the Hawaiian Islands fought a number of hard-won battles last year against intrusions by agrichemical companies spraying pesticides and planting GE crops near where they work, live, and go to school. After massive outpourings of public support, numerous late-night council sessions, and overcoming a mayoral veto, Kauai County passed Bill 2491. Kauai’s Ordinance 960 requires […]

(Beyond Pesticides, January 25, 2014) U.S. Representative Peter DeFazio (D-OR) joined other members of Congress, along with more than 200 businesses and organizations, including Beyond Pesticides, in petitioning President Obama to adopt labeling requirements for genetically engineered (GE) foods. The letter encourages the president to fulfill his campaign pledge made in 2007 to require the Food and Drug Administration (FDA) to adopt a national mandatory labeling system. “It’s time the FDA’s policies reflected 21st century food technologies,” said Rep DeFazio in a press conference last Thursday. “After all, twenty years ago they didn’t have corn that could produce its own insecticides.” In April 2013, Rep. DeFazio and Senator Barbara Boxer (D-CA) introduced bipartisan legislation that requires FDA to label GE food, under the proposed Genetically Engineered Food Right-to-Know Act. The bill now has 50 cosponsors. “Two state legislatures have already approved GE labeling and more than 20 other states are considering GE labeling laws,” the letter reads, referring to the GE labeling laws passed in Connecticut and Maine. “Plain and simple, this is about consumer rights,” said Rep. DeFazio. “People should have the ability to make an informed choice about what they feed their family and we know it’s not […]

(Beyond Pesticides, January 22, 2014)  Exposure to a widely used pesticide causes worker bumblebees to grow less and then hatch out at a smaller size, according to a new study by Royal Holloway University of London. The research, published this week in the Journal of Applied Ecology, reveals that prolonged exposure to a pyrethroid pesticide, which is used on flowering crops to prevent insect damage, reduces the size of individual bees produced by a colony. The researchers, Gemma Baron, Dr Nigel Raine and Professor Mark Brown from the School of Biological Sciences at Royal Holloway worked with colonies of bumblebees in their laboratory and exposed half of them to the pesticide. The scientists tracked how the bee colonies grew over a four month period, recording their size and weighing bees on micro-scales, as well as monitoring the number of queens and male bees produced by the colony. “We already know that larger bumblebees are more effective at foraging. Our result, revealing that this pesticide causes bees to hatch out at a smaller size, is of concern as the size of workers produced in the field is likely to be a key component of colony success, with smaller bees being less […]

(Beyond Pesticides, January 21, 2013) Two Minnesota state agencies are creating plans they say will  address declining pollinator populations in the state. The Minnesota Department of Natural Resources (DNR) is developing best management practices for managing and increasing pollinator habitat and the Minnesota Department of Agriculture (MDA) is developing a plan to study the impacts of neonicotinoid pesticides on pollinators. Critics of the state’s plan say that there is no more need to study the effects of neonicotinoids because the negative impacts they have on pollinators has been already studied extensively.   The DNR is developing guidelines to improve habitat for pollinator insects. Recent reports show that  the planting of herbicide-resistant genetically engineered (GE) crops is responsible for habitat loss and the decline of native pollinators like the Monarch butterfly. The expansion of glyphosate tolerant GE corn and soybean cropland has allowed farmers to kill milkweed, the primary source of food for Monarchs, which historically grew between crop rows in the Midwest. A rapid expansion of farmland ””more than 25 million new acres in the U.S. since 2007”” has also eaten away grasslands and conservation reserves that supplied the Monarchs with milkweed. DNR officials have indicated this guide could change […]

(Beyond Pesticides, January 17, 2014) A new economic study, Would banning atrazine benefit farmers?, published in the International Journal of Occupational and Environmental Health demonstrates that eliminating the herbicide atrazine, widely used on U.S. corn crops, will economically benefit corn growers. The study examines the research produced by the Atrazine Benefits Team (ABT), a group assembled by atrazine manufacturer Syngenta, revealing that the industry-funded studies significantly overestimate the benefits of atrazine without considering the value of nonchemical weed management techniques. Research, led by Frank Ackerman, PhD., professor at Tufts University in the Global Development and Environment Institute, questions the economic viability of atrazine in Syngenta’s study. Researchers critically review five papers released by ABT in 2011, which claim that the withdrawal of atrazine would diminish corn yields by 4.4%, increasing corn prices by 8%. Using these assumptions, Dr. Ackerman and his team calculated that corn growers’ revenue would actually increase by 3.2%, providing a total of $1.7 billion to farmers and the U.S. economy with minimal price changes for consumers. In short, because of price elasticity, eliminating atrazine would improve farmer revenues. According to the study, “The result [of an atrazine ban] would be an increase in corn growers’ revenues, […]

(Beyond Pesticides, January 16, 2014) Researchers in Norway recently released a new study giving organic consumers and anti-genetically engineered (GE) crop advocates another few solid reasons to promote organic and continue the fight against engineered crops.  Findings from the study demonstrate that not only do soybeans grown using organic cultivation practices provide the healthiest nutritional profile of the three classes of soybeans studied, but GE soybeans also retain glyphosate residues at higher levels than their conventional, non-GE soybean counterparts. In Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Soy Study), Thomas Bøhn of Genøk, Centre for Biosafety and his team of researcher examined 31 batches of soybeans””all grown in the United States.  The batches were separated into three categories: (1) GE, glyphosate-tolerant soy (GE-soy); (2) unmodified soy cultivated using conventional ”˜chemical’ practices; and (3) unmodified soy cultivated using organic practices. Among the three categories, all individual soybean samples were analyzed for their nutritional content, including total protein, total fat, dry matter, starch, ash, minerals, trace elements, vitamin B6, amino acid and fatty acid composition, in addition to the relevant pesticides used on the samples during cultivation. The study selected soybeans as the target crop […]

(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 13, 2013) As medical and recreational production of marijuana in the U.S. increases, new and complicated questions have risen over how to limit consumers’ exposure to pesticides through marijuana consumption. Many growers are facing limited institutional knowledge and economic forces that could lead to the unnecessary use of pesticides. States are also still wrestling with the adequate  regulation of production and testing practices. Exposure to pesticides from marijuana consumption may also be more harmful than exposure through food consumption when consumed through inhalation. As marijuana consumption becomes more widely legalized, many are calling for  stronger safety standards for marijuana production. Alan Schreiber, Ph.D., President of the Agriculture Development Group, believes that the legalization of recreational marijuana use in Colorado and Washington will lead to immense demand for pest prevention research. Currently, growers of marijuana lack institutional assistance from federal agencies or state agricultural extension services, which have limited understanding of marijuana production. There is a concern that the lack of  field research and increased demand may lead to heavy pesticide use. In Washington, the state will allow the equivalent of 46 acres to be grown for recreational use, a factor that Dr.. Schreiber says will drive most […]

(Beyond Pesticides, January 9, 2014) A recent CBC News analysis of  Canadian Food Inspection Agency (CFIA) data  finds that  nearly half of the organic fresh fruits and vegetables tested across Canada between September 2011 and September 2013 contained trace pesticide residues. While the fact that any amount of pesticides, trace or not, is found in organic produce may be disconcerting, the data still show that pesticides residues  at significantly higher levels are found on conventional   (chemical-intensive) counterparts. In addition to the serious health questions linked to residues of toxic pesticides on the food we eat, Beyond Pesticides, through its Eating with a Conscience database, shows that our food choices have a direct impact on the health of those who grow our food and the quality of our air, water, and land.  The   analysis in Canada and similar findings in the U.S. raise serious ongoing questions about potential adverse effects from both chemical and genetic drift or trespass that have been ignored by regulators as inconsequential. The analysis finds that of the 45.8 percent of organic samples that tested positive for some trace of pesticide, a smaller amount ”” 1.8 per cent ”” violate Canada’s maximum allowable limits for […]

(Beyond Pesticides, January 8, 2014) Last week, General Mills announced that the company will  eliminate genetically engineered (GE) ingredients from its mainstay original cereal Cheerios. The action  recognizes  the overwhelming consumer demand for GE-free products. The move was met with  a range of  reactions in the environmental community, from cheers of  victory for the GE-free movement to calls for broader action affecting General Mills’ product line, right-to-know labeling of all foods produced with GE ingredients, and compensation of farmers by patent holders of genetically engineered material that contaminates their crops.  The General Mills’ announcement does not apply to all of its Cheerio products, or its other products. “Did we change Cheerios? No. Not really,” says a blog post by Tom Forsythe, vice president of Global Communications for General Mills. “Why change anything at all? It’s simple. We did it because we think consumers may embrace it,” he continues. Some in the environmental community assert that this change is an attempt by the company to revive its image after spending millions of dollars to defeat state-level labeling initiatives in California in 2012, and Washington State in 2013. The ”˜new’ Cheerios will contain the label “Not Made with Genetically Modified Ingredients.”  General […]

(Beyond Pesticides, January 7, 2014) An Oregon state representative, Rep. Jeff Reardon (D-Portland), plans to introduce legislation in February that will effectively ban for home and garden use  certain neonicotinoid pesticides implicated in mass bee deaths this  summer. This legislation is part of the growing national effort to ban or restrict the use of neonicotinoid pesticides. Last year, the Save America’s Pollinators Act was introduced by Representative Earl Blumenauer (D-OR) to ban the use of neonicotinoids nationally. Rep. Reardon’s legislation would add neonicotinoid pesticides dinotefuran, imidacloprid, clothianidin and thiamethoxam to Oregon’s restricted pesticide use list. Under Oregon’s pesticide administrative rules,restricted use pesticides can only be applied by licensed pesticide applicators. Pesticide dealers are also required  to keep records of product sales of these pesticides and maintain sales records for at least three years. The legislation would also require the state to implement special training and testing to ensure licensed pesticide applicators know how to minimize risk to   pollinators. “These are dangerous chemicals. People who aren’t willing to take the time and effort to become fully educated should look for alternatives,” Rep. Reardon told The Oregonian. Though this legislation would limit the amount of neonicotinoid pesticides directly applied to lawns […]

(Beyond Pesticides, January 6, 2014) The U.S. Department of Agriculture (USDA) Friday released for public input its Draft Environmental Impact Statement (DEIS), which calls for the deregulation of genetically engineered (GE) corn and soybeans engineered to be tolerant to the toxic herbicide 2,4-D. These new varieties of GE corn and soybean, created partly due to proliferate weed resistance resulting from the widespread use of glyphosate (Roundup) on other GE crops, is set to usher in dramatic increases in 2,4-D use with associated health and environmental hazards, according to environmental scientists. The GE crops are being produced by Dow AgroSciences under the brand name “Enlist.” According to Nichelle Harriott, senior scientist at the national environmental group Beyond Pesticides, “The engineered varieties will not only spawn new weed resistant strains, but contaminate the environment and increase the public health risks to cancer and Parkinson’s disease, especially in farmworkers and farming communities exposed to 2,4-D.” The failure of GE-glyphosate (Roundup) tolerant crops to live up to their promises is a main contributing factor behind the development of stacked varieties such as “Enlist,” which combines resistance to 2,4-D and glyphosate. So widespread is glyphosate resistance that EPA has granted emergency use exemptions for pesticides […]

(Beyond Pesticides, January 3, 2014) A recent study on the European corn borer (ECB), a major corn pest, finds no significant difference in yield between genetically engineered (GE)Bt (ECB-resistant) corn and non-GE corn in the Northeast, where pest pressure has decreased. Considering the high cost of GE corn, researchers determine that farmers will see no benefits in terms of profit. The study, published in the journal Pest Management Science, examines the damage that ECBs cause to crops, comparing corn genetically engineered to express the insecticidal toxin Bacillus Thuringiensis (Bt) with non-Bt crops at 29 sites around Pennsylvania over three years. The study concludes that although Bt corn hybrids reduced ECB damage in comparison to non-Bt crops, they found no difference in yields, explaining that because of higher seed costs they also “rarely improved profits.” Although researchers attribute the decline in ECB population to the adoption of Bt corn, the study does not address long-term insect resistance which can develop in fields after the introduction of GE crops and lead to an increased use in pesticides. “With less ECB damage around, non-Bt hybrids in our tests yielded just as well as Bt hybrids, so the decline in ECB populations provides an […]

Beyond Pesticides wishes our members and supporters a happy, healthy, and organic holiday season and New Year! Our Daily News is taking a holiday break and will return on Thursday, January 2, 2014 with renewed energy and vision to continue making real change in communities across the the U.S. and around the world. We look forward to working with you to make 2014 a safe, pesticide-free year for you, your family, and your community at large. We would like to deeply thank our members and supporters for an amazing 2013 that was filled with so many accomplishments and milestones for the pesticide-free movement. Yet, there are still many areas where our collective voice is needed to put pressure on decision makers to take action for the protection of human health and the environment. We plan to increase our efforts in 2014 to provide communities with the assistance that is needed to broaden the adoption of the exciting changes that are taking hold throughout the country. At the same time, we urge all those who are able to help us increase the strength of our voice and our assistance program by providing a charitable donation to Beyond Pesticides. With a $150 […]

(Beyond Pesticides, December 20, 2013) The European Food Safety Authority (EFSA) announced on Tuesday that pesticides linked to honey bee deaths worldwide may also damage human nervous systems ””in particular the brain, and recommended that the European Commission lower the guidance levels of acceptable exposure until more research is conducted. This new determination heightens the call to ban the use of these toxic chemicals in the U.S., following the lead of the European Union (EU). EFSA found that two commonly used chemicals “may adversely affect the development of neurons and brain structure associated with functions such as learning and memory” particularly of children. The recommendation focuses on two chemicals ””acetamiprid and imidacloprid”” in a relatively new class of insecticide called neonicotinoids. Three chemicals in this class were recently placed under a two-year ban in the European Union (EU) for uses on flowering crops known to attract honey bees. The move stems from a recent review of research on rats which found, “Neonicotinoids may adversely affect human health, especially the developing brain.” Researchers who exposed newborn rats to one of these chemicals ””imidacloprid”” found they suffered brain shrinkage, fewer nerve signals controlling movement, and weight loss. Another study on rats found […]

(Beyond Pesticides, December 19, 2013) Environmental and farm groups, including Beyond Pesticides,  came together to file a legal brief in support of the nation’s major beekeeping associations’ lawsuit against the U.S. Environmental Protection Agency (EPA). The beekeepers, including the Pollinator Stewardship Council, American Honey Producers Association, National Honey Bee Advisory Board, and the American Beekeeping Federation, are requesting that a federal court vacate EPA’s decision to register sulfoxaflor, a new chemical known to be highly toxic to bees and considered in the same chemical class of the controversial insecticides known as neonicotinoids, which have been linked to bee decline. According to the  Friend of the Court (Amicus curiae) brief, filed by the Center for Food Safety on behalf of the organizations, “Scientists have linked the drastic declines in honey bee and other pollinator populations to systemic pesticides, and more specifically, to a category of systemic pesticides known as neonicotinoids.  Sulfoxaflor is a systemic pesticide with the same mode of action as neonicotinoids, that EPA determined is ”˜very highly toxic’ to bees.  EPA’s registration of sulfoxaflor will introduce yet another systemic and highly toxic insecticide into the environment, intensifying the ecological crises of Colony Collapse Disorder (CCD) and other pollinator losses.” […]

(Beyond Pesticides, December 13, 2013) A recent survey conducted by researchers at the U.S. Geologic Survey (USGS) and the U.S. Environmental Protection Agency (EPA) found traces of 18 unregulated chemicals in drinking water from more than one third of U.S. water utilities. Of the 21 total chemicals found, researchers discovered among them 11 perfluorinated chemicals, an herbicide, two solvents, caffeine, an antibacterial chemical, a metal and an antidepressant. Preliminary findings were presented by scientists at an annual toxicology conference held by the Society of Environmental Toxicology and Chemistry last month in Nashville. Federal researchers took samples from 25 U.S. utilities from around the nation who voluntarily participated in the study, providing samples of treated and untreated water. Disturbingly, 18 of the chemicals found are not regulated under the Safe Water Drinking Act, meaning utility companies are not required to treat, limit, or even monitor for their presence. “The good news is the concentrations are generally pretty low,” said USGS research hydrologist Dana Kolpin, PhD. to Environmental Health News. “But,” he continued “there’s still the unknown. Are there long-term consequences of low-level exposure to these chemicals?” While there is a paucity of data on some of the contaminants, regulated chemicals such […]

(Beyond Pesticides, December 11, 2013) Following the counties of Kaua’i and Hawaii, Maui Council Member Elle Cochran has introduced legislation (full text available here) that will require disclosure of pesticides and genetically modified organisms (GMOs) in agriculture. In addition, the bill requires buffer zones and a health impact study. The Council Member feels it is important to make permanent a voluntary agreement reached between the Mayor of Maui and Monsanto, according the Associated Press. Monsanto, which has written on similar legislation in the other Hawaii counties, maintains that, “Monsanto is committed to being a good neighbor and responsible business. We have very strict policies and practices in place to ensure we meet all state and federal laws, operate in a responsible and safe manner.” The Maui Farm Bureau has said that these technologies are necessary to grow food for a growing population. Kauai made history in Hawaii and worldwide in November when it enacted a law to force public disclosure of large scale production of experimental genetically engineered organisms and pesticide use. Using the authority vested in local political subdivisions by the state’s constitution, the law seeks to “to establish provisions to inform the public, and protect the public from […]

(Beyond Pesticides, December 9, 2013) Unless regulators take action,  one of the gifts in the lyrics to “Twelve Days of Christmas,” the turtle dove,  may  become extinct. The dove has experienced major population decline in England over the past 20 years, due in significant part to the destruction of  turtle dove habitat and food sources from  increasing herbicide use in English agriculture. Other species, such as Monarch butterflies and other pollinators around the world, are also experiencing similar loses of habitat and food sources through an increase in herbicide use. These increasing rates of population decline in wild species underscore the problem that chemical-intensive agriculture plays in the degradation of natural habitats. According to a spokesman for the Royal Society for the Protection of Birds, “The turtle dove is the fastest declining bird in the country [England] and within ten years we could lose this icon of the British countryside completely.” Turtle doves in the United Kingdom are found in just a few areas of Southern England and migrate during the winter toward Africa. Turtle doves are obligate granivors, feeding predominantly on seeds of certain arable weeds form farm countryside, such as fumitory, clover and vetch. However, increased herbicide use […]