(Beyond Pesticides, March 18, 2022) A 2020 lawsuit related to pesticide drift was resolved on March 8, 2022 in San Joaquin (California) Superior Court with the finding that Alpine Helicopter Services, which specializes in pesticide applications for government and tourism entities, had violated pesticide drift laws and endangered public health and safety. The court further found Alpine liable for damage related to its actions, though penalties in the case, brought by California state prosecutors and the California Department of Pesticide Regulation (DPR), have yet to be determined. The case exposes a handful of the many instances of pesticide drift, also known as “chemical trespass,” that occur every year in the U.S. In 2004, Beyond Pesticides covered the issue with Getting the Drift on Chemical Trespass; its monitoring of drift issues is ongoing, as can be seen in its “Pesticide Drift” archives. The long history of nontarget exposure, contamination, and poisoning teaches that drift is a function of pesticide use, but not considered adequately by regulators who allow the marketing of poisons that are known to move through the environment uncontrolled. Cases like the Alpine case highlight a relentless problem associated with the daily use of pesticides. Pesticide drift is any airborne […]

(Beyond Pesticides, March 11, 2022) With a history of unenforceable and impractical pesticide label restrictions resulting in U.S. Environmental Protection Agency (EPA) findings of ludicrously small or no risk, the agency is at it again with its latest announcement that allows the continued use of the deadly organophosphate insecticide malathion. This just the latest example of what advocates see as an irresponsible federal agency falling far short, as the nation and world sit on the brink of biodiversity collapse and deadly pesticide-induced diseases.   In a head-spinning development, the U.S. Fish and Wildlife Service (FWS) announced on March 8 its final Biological Opinion (BiOp) on malathion, which opinion claims that the commonly used insecticide poses no extinction risk to any protected animal or plant. The FWS review and BiOp are part of EPA’s evaluation of whether malathion — an organophosphate insecticide that causes serious damage to many organisms — should retain its registration. The Executive Summary of the BiOp concludes: “Our findings suggest that no proposed species or candidate species would experience species-level effects from the action [i.e., registration and thus, permitted use of malathion], and, therefore, are not likely to be jeopardized. We also conclude the proposed action is not […]

(Beyond Pesticides, February 9, 2022) Insecticide use during pregnancy significantly increases the occurrence of Otitis Media (OM) in infants, according to research published in Scientific Reports from a team of Japanese researchers late last month. Otitis Media, an infection of the space behind the ear drum, is a common disease among children. While most infections go away on their own, some children experience pain, fever, and in some cases complications that result in hearing loss. This research underscores the myriad of dangers and diseases that pesticide use can precipitate, which are not considered under risk assessments conducted by the U.S. Environmental Protection Agency (EPA). Scientists collected their initial data from the ongoing Japan Environment and Children’s Study, a national birth cohort study that evaluates environmental factors affecting children’s health in Japan. Data recorded include factors such as maternal age, birth weight, and gestation weeks, and mothers provided answers to a range of questionnaires, including one relating to exposure to insecticides during pregnancy. Study authors utilized a range of other covariates to control for further risk factors, such as family history of OM, living with other siblings, nursery attendance, parental smoking habits, and others. The study determined that OM during an […]

(Beyond Pesticides, February 4, 2022) In January, the U.S. Department of Agriculture (USDA) issued its 30th Pesticide Data Program (PDP) Annual Summary report (which evaluates each year the presence of pesticide residues on produce) and misleads the public on the safety of food and agricultural practices. This 2020 report concludes that more than 99% of the produce samples tested showed residues below established U.S. Environmental Protection Agency (EPA) benchmark levels. At first blush, this sounds very reassuring, but Beyond Pesticides maintains that there is (always) more to the “safety” story, not least of which are serious deficiencies in EPA’s establishment of those “tolerances.” Those flaws include a lack of risk assessment for vulnerable sub-populations, such as farmworkers, people with compromised health, children, and perhaps, cultural/ethnic and regional sub-groups of the general population, and a failure to fully assess serious health outcomes such as disruption of the endocrine system (which contributes to numerous serious diseases). For everyone, Beyond Pesticides recommends choosing organic produce whenever possible — the vast majority of which does not contain synthetic pesticide residues. The PDP report asserts that “the data . . . illustrate that residues found in agricultural products sampled are at levels that do not pose […]

(Beyond Pesticides, January 20, 2022) The U.S. Environmental Protection Agency (EPA) has announced it will follow the law and review the impact of pesticides on endangered species prior to authorizing a pesticide for use. While it is not usually news for a government agency to announce it will follow statutory requirements, the agency’s new policy reverses decades of violative practice, whereby the EPA allowed pesticides on to market without a complete understanding of how threatened and endangered species would fare. Advocates are responding favorably to this commonsense reform, but emphasize that this should only be the start, and more significant actions are necessary to fix the long-term failures in EPA’s Office of Pesticide Programs. According to EPA, “There are over 1,300 endangered or threatened species in the United States today. Endangered species are those plants and animals that have become so rare they are in danger of becoming extinct.” Scientists warn that humanity is causing the sixth mass extinction in the planet’s history. A series of reports from the United Nations Environment Program (UNEP) highlights how human activities threaten the healthy functioning of ecosystems that produce food and water, as well as one million species now at risk of extinction. The UNEP report, Food System […]

(Beyond Pesticides, January 19, 2022) After registering over 300 products containing synthetic pyrethroid pesticides within the last six years, the US Environmental Protection Agency (EPA) has done nothing to safeguard endangered species from toxic exposure to these chemicals, despite legal requirement to do so. This dereliction of duty is set to be the subject of a new lawsuit from the Center for Biological Diversity, which announced its intent to sue EPA. “The EPA admits pyrethroids’ wide-ranging harm to wildlife but still rubberstamps hundreds of pesticide products containing them without assessing their risks to endangered species,” said Lori Ann Burd, environmental health director at the Center. “The EPA needs to get serious and come up with a comprehensive plan to address the havoc these pesticides are wreaking on the environment.” Synthetic pyrethroid insecticides are synthesized derivatives of pyrethrins, which are found in pyrethrum, an extract of dried chrysanthemum flowers. Compared to their natural counterpart, synthetic pyrethroids take significantly longer to degrade in the environment and thus pose longer term risks to humans and wildlife. The chemicals interfere with the proper function of the body’s sodium channels, resulting in harm to the central nervous system. Symptoms of poisoning include headache, nausea, incoordination, […]

(Beyond Pesticides, January 14, 2022) On the annual celebration of the life and work of Dr. Martin Luther King, Jr.— MLK Day, Monday, January 17 — Beyond Pesticides honors his legacy by calling out ongoing environmental inequities, and calling on all of us to advance environmental justice. In his 1967 Christmas sermon, Dr. King famously noted, “It really boils down to this: that all life is interrelated. We are all caught in an inescapable network of mutuality, tied into a single garment of destiny. Whatever affects one directly, affects all indirectly.” There may be no better description of what is at stake in environmental justice work — righting environmental wrongs that have disproportionate impacts on some groups of people. In its attention to the multitude of ways in which BIPOC (Black, Indigenous, and People of Color) populations face disproportionate risks and impacts, Beyond Pesticides works to ensure that all people are afforded circumstances that support their safety, health, and well-being. Rather than excavate the very long historical record of environmental injustice in the U.S., today’s Daily News Blog recalls several examples from the past year. It is impossible to begin that chronicle without first acknowledging that the ongoing Covid-19 pandemic has […]

(Beyond Pesticides, January 6, 2022) Seeds treated with neonicotinoid insecticides contaminate honeydew, often the biggest source of food for pest predators, according to recent research published in the journal Environmental Pollution. Concerned advocates for pollinators and pesticide reform are likely familiar with fact that neonicotinoids are systemic, and once applied to a seed or sprayed on a plant are taken up by the plant and distributed throughout the pollen, nectar and dew drops that a plant produces. But there is another systemic effect that is not included in that picture, and in monoculture crops, it could be the biggest source of carbohydrates for beneficial pest predators – honeydew. Honeydew is produced from phloem-feeding (sap sucking) pests like aphids, whiteflies, leafhoppers, and other hemipteran insects. The waste that these insects produce is liquid, and full of sugars. “This rich carbohydrate source is a common food for many beneficial insects, including pollinators, such as bees and flies, and some natural enemies of pests, such as ants, wasps and beetles,” said John Tooker, PhD, coauthor of a recent literature review published in Biological Reviews. “Honeydew often is more abundant than nectar in agroecosystems.” In 2019, a study published in the Proceedings of the […]

(Beyond Pesticides, November 30, 2021) The chronicle of developments in the glyphosate saga has just grown longer: the California Supreme Court has rejected a request by Bayer AG for review of the August 2021 First District Court of Appeal (San Francisco) ruling, for the plaintiffs, that Monsanto knowingly marketed a product — Roundup — whose active ingredient (glyphosate) could be dangerous. The $87 million in damages awarded to the plaintiffs in the litigation, Alberta and Alva Pilliod, has thus survived Bayer’s challenge. This highest state court decision racks up another loss for Bayer (which now owns the Monsanto “Roundup” brand) — despite its dogged insistence, throughout multiple lawsuits (with many more still in the pipeline), that glyphosate is safe. Beyond Pesticides has covered the glyphosate saga extensively; see its litigation archives for multiple articles on glyphosate lawsuits. Glyphosate has been the subject of a great deal of public, advocacy, and regulatory attention, as well as the target of thousands of lawsuits — particularly since the 2015 declaration by the IARC (International Agency for Research on Cancer) that the compound is a likely human carcinogen. In June 2020, facing approximately 125,000 suits for Roundup’s role in cancer outcomes, Bayer announced a $10 billion […]

  (Beyond Pesticides, November 24, 2021) On Thanksgiving, thank you for being a part of Beyond Pesticides and sharing and contributing to the vision necessary to protect the web and fragility of life. We believe that there is no time like Thanksgiving to think about how we can more effectively join together as families and communities across divisions and different points of view to find a common purpose in protecting the health of the environment and all that inhabit it. Unfortunately, there are a host of pesticides, genetically engineered materials, and others in conventional Thanksgiving foods that not only impact human health, but threaten the environment. With far too many adverse health and ecological effects associated with toxic chemicals, organic practices are viable solutions to mitigate pesticide contamination and subsequent exposure. Read on as we consider the range of challenges we must confront, and the solutions that can bring us all together. The Climate As climate impacts grow, an increase in uses of synthetic pesticides in agriculture is likely — because of waning efficacy (pesticide resistance) of these compounds, and mounting pest pressure (i.e., increasing insect population and metabolism). Production of pesticides contributes to greenhouse gas emissions gas (e.g., nitrous […]

(Beyond Pesticides, November 19, 2021) Thanksgiving offers an opportunity for people to come together and give thanks for the bounty of an organic harvest. Unfortunately, many Thanksgiving meals are produced by chemical farming practices that utilize hazardous pesticides, genetically engineered (GE) crops, and petroleum-based synthetic fertilizers. These inputs, apart from being unnecessary, degrade ecosystems and affect the health of consumers and agricultural workers alike. It’s never too late to start a new tradition – for this year and into the future, make your Thanksgiving feast sustainable by going organic. Now, more than ever, it’s important to go organic: For Our Own Health Going organic drastically reduces the amount of pesticide in a person’s body. Although Thanksgiving is generally no time to think about dieting, we’ll aim to make it instructive: recent research finds that one of the biggest health benefits of the Mediterranean Diet comes when you go organic. Compared to individuals on a Mediterranean diet filled with chemically farmed foods, those that ate organic had 91% lower pesticide residue. This finding is backed up by a considerable body of prior research. A 2015 study based on self-reported food intake found that those who eat organic generally have much lower […]

(Beyond Pesticides, October 28, 2021) A study published in Frontiers in Environmental Science finds the popular herbicide glyphosate negatively affects microbial communities, indirectly influencing plant, animal, and human health. Exposure to sublethal concentrations of glyphosate shifts microbial community composition, destroying beneficial microorganisms while preserving pathogenic organisms. Glyphosate is the most commonly used active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) Roundup®. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate over two decades ago. The toxic herbicide readily contaminates the ecosystem with residues pervasive in both food and water commodities. In addition to this study, the scientific literature commonly associates glyphosate with human, biotic, and ecosystem harm, as a doubling of toxic effects on invertebrates, like pollinators, has been recorded since 2004. The authors caution, “[O]utbreaks of several animal and plant diseases have been related to glyphosate accumulation in the environment. Long-term glyphosate effects have been underreported, and new standards will be needed for residues in plant and animal products and the environment.” With an increasing number of reports on the relationship between glyphosate and human health, including potential effects on the human gut microbiome, advocates are calling on global leaders to eliminate chemical […]

(Beyond Pesticides, October 20, 2021) The U.S. Environmental Protection Agency (EPA) announced last week plans to establish a new position and two advisory councils in order to enhance scientific integrity within the agency’s Office of Chemical Safety and Pollution Prevention (OCSPP). The move is being widely seen as a response to recent reporting over how EPA has allowed the chemical industry to distort and unduly influence its process for reviewing and approving toxic pesticides and other chemicals. “Scientific integrity is the backbone of the work we do to ensure the safety of chemicals used in our everyday lives,” said Assistant Administrator for the Office of Chemical Safety and Pollution Prevention Michal Freedhoff, PhD. “Strong, sound science underpins confidence in our decision-making among the public that we serve. Today’s announcements are the latest in a series of steps OCSPP is taking to reaffirm our commitment to scientific integrity and restore the public trust.” EPA will create a new internal advisory group called the OSCPP Science Policy Council “to provide advisory support and recommendations on science policy and scientific integrity issues that arise within its Office of Pollution Prevention and Toxics and Office of Pesticide Programs.” The chair of this advisory group […]

(Beyond Pesticides, October 5, 2021) The U.S. Fish and Wildlife Service (USFWS) will consider listing the American bumblebee (Bombus pensylvanicus) under the Endangered Species Act, according to a notice published in the Federal Register late last month. Earlier this year, the Bombus Pollinator Association of Law Students at Albany Law School and the Center for Biological Diversity petitioned the agency to list the species. USFWS review of the petition indicates that it found “substantial scientific or commercial information indicating that the petitioned actions may be warranted,” and will determine over the next year whether final listing and further protective actions are warranted.  With the American bumblebee experiencing an 89% decline in its population over the last 20 years, scientists and advocates  believe it is critical for USFWS to take steps to protect what remains of this iconic species. At one time, the American bumblebee’s range extended from eastern Canada south through the United States into Florida, and as far west as California. Oregon is the only state in the continental US where the species has never been spotted. Declines are particularly pronounced in the northern part of its range, where recent sightings are nil, and assessments for states like New […]

(Beyond Pesticides, October 1, 2021) With this article, Beyond Pesticides rounds out its coverage of recent revelations about compromised science integrity at the U.S. Environmental Protection Agency (EPA). As Sharon Lerner reports in her September 18 (and third in a series) article in The Intercept, new documents and whistleblower interviews reveal additional means by which EPA officials have gone out of their way to avoid assessing potential health risks of hundreds of new chemicals. Ms. Lerner writes that “senior staff have made chemicals appear safer — sometimes dodging restrictions on their use — by minimizing the estimates of how much is released into the environment.” Beyond Pesticides regularly monitors and reports on scientific integrity at EPA, including two recent articles that reference Ms. Lerner’s The Intercept reporting; see “EPA Agenda Undermined by Its Embrace of Industry Influence,” and “Whistleblowers Say EPA Managers Engaged in Corrupt and Unethical Practices, Removed Findings, and Revised Conclusions.” Whistleblowers had already provided evidence of agency malfeasance, particularly in EPA’s New Chemicals Division (NCD), such as “managers and other officials . . . pressuring [EPA scientists] to assess chemicals to be less toxic than they actually are — and sometimes removing references to their harms from […]

(Beyond Pesticides, September 29, 2021) Bats foraging in chemical-intensive banana plantations have much less gut diversity than bats foraging in organic banana fields and natural forestland, finds research published this month in the journal Frontiers in Ecology and Evolution. Although there is increasing recognition that a diet of conventional, chemically grown food leads to adverse disruptions of the gut microbiome (also known as dysbiosis), little research has been conducted on the effect of production practices on the gut of wild foraging species. According to the present study there are significant differences that regulators must begin to account for in pesticide risk assessments, and consumers should consider when making choices at the supermarket. Researchers focused their investigation on Pallas’s long-tongued bat (Glossophaga soricina), a nectar feeding bat native to Central and South America. The bat is highly adapted to human environments, sustaining populations in both conventional and organic banana plantations, as well as surrounding forest land. For the study, researchers trapped nearly 200 bats across the country of Costa Rica over a 22-month time span. After trapping, physiological characteristics, like size and body weight, were measured, and bat guano was analyzed for its microbial population. All sampled bats were released back […]

(Beyond Pesticides, September 20, 2021) Scientists warn that humanity is causing the sixth mass extinction in the planet’s history. A series of reports from the United Nations Environment Program (UNEP) highlights how human activities threaten the healthy functioning of ecosystems that produce food and water, as well as one million species now at risk of extinction. The UNEP report, Food System Impacts on Biodiversity Loss, identifies the global food system as the primary driver of biodiversity loss. The report points to the conversion of natural ecosystems to crop production and pasture, with concomitant use of toxic chemicals, monoculture, and production of greenhouse gases.  In view of the many steps that have been identified to stop both biodiversity loss and global climate change, it is beyond disappointing to see our “Environmental Protection Agency” continuing to allow use of chemicals that it recognizes will contribute to the problems. The United Nations Convention on Biological Diversity (CBD) is the international legal instrument for “the conservation of biological diversity, the sustainable use of its components and the fair and equitable sharing of the benefits arising out of the utilization of genetic resources.” It has been ratified by 196 nations—all the members of the United Nations […]

(Beyond Pesticides, August 19, 2021) Does a science-based, public health-oriented, occupational safety focused, children-concerned, ecologically protective society allow the use of toxic pesticides that are unnecessary to achieve land management, quality of life, and food productivity goals? Should victims of poisoning have to plead with regulators to protect them? Should organizations have to fight chemical-by-chemical to achieve basic levels of protection from individual neurotoxic, cancer causing, endocrine disrupting pesticides? Of course not. But, the U.S. Environmental Protection Agency’s (EPA) announcement that it is stopping food uses of the insecticide chlorpyrifos after being registered 65 years ago provides us with an important opportunity for reflection, not just celebration. The collective effort to remove this one chemical is a tremendous feat in eliminating one exposure to a hazardous material for children. That is the point. The action we’re celebrating required an amazingly resource-intensive effort at a time in history when we are running against the clock in an urgent race to transition our society and global community away from the use of petroleum-based, toxic pesticides—to move to meaningful practices that sustain, nurture, and regenerate life. In this context, let’s put chlorpyrifos in perspective. EPA was forced into its decision by a court […]

(Beyond Pesticides, August 11, 2021) Multiple stressors, including pesticides, parasites, and poor nutrition, act synergistically to increase the risk of bee mortality, according to a meta-analysis recently published in the journal Nature. The findings are yet another indictment of the U.S. pesticide regulatory system’s ability to protect pollinators, as the authors note that their results, “…demonstrate that the regulatory process in its current form does not protect bees from the unwanted consequences of complex agrochemical exposure.” As scientific community continues to confirm the dangers of pesticides and other anthropogenic stressors to pollinators, it remains up to advocates and other concerned residents to get regulators and policymakers to listen to and act on these critically important conclusions.   Scientists aimed to evaluate how combinations of multiple pesticides, parasites, and lack of floral resulted in bee death or subchronic effects that impacted overall fitness (reproductive ability, colony health, etc), behavior, parasite load, or immune response. The effects of multiple stressors can be characterized as antagonistic when stressors cancel themselves out, additive when the impacts seen are what would be predicted when summing the individual effects, and synergistic when the effects are multiple times more harmful than what would be predicted additively. To […]

(Beyond Pesticides, August 6, 2021) The organization Public Employees for Environmental Responsibility (PEER) has filed complaints with the U.S. Environmental Protection Agency’s (EPA’s) Office of the Inspector General (OIG) on behalf of four EPA whistleblower scientists. The scientists maintain that during the Trump administration, risk assessments for both new and existing chemicals were improperly changed by agency managers to eliminate or reduce calculations of risks; further, they assert that some of this behavior at EPA is ongoing. Beyond Pesticides recently covered a report in The Intercept, written by Sharon Lerner, that examined the multiple aspects of undue industry influence on the regulation of pesticide chemicals. The PEER complaints address regulation of other kinds of toxic chemicals, but Beyond Pesticides maintains that some of the problems the whistleblowers identify hold true for EPA’s Office of Pesticide Programs, as well. Appropriately enough, the nation again recognized National Whistleblower Appreciation Day on July 30. In 1989, Congress established the Whistleblower Protection Act (WPA) to protect federal employees who report lawbreaking or other violations of rules or regulations; waste of funds; abuses of authority; gross mismanagement; or substantial and specific danger to public health or safety. In 2012, Congress passed the Whistleblower Protection Enhancement […]

(Beyond Pesticides, July 29, 2021) New research published in Environmental Health Perspectives finds nearly 300 different chemicals in pesticides, consumer products, and contaminated resources (i.e., food, water) increase breast cancer risks. Breast cancer is the most common cancer among women, causing the second most cancer-related deaths in the United States. Past studies suggest genetic inheritance factors influence breast cancer occurrence. However, genetic factors only play a minor role in breast cancer incidences, while exposure to external environmental factors (i.e., chemical exposure) may play a more notable role. There are grave concerns over exposure to endocrine (hormone) disrupting chemicals and pollutants that produce adverse health effects. Most types of breast cancers are hormonally responsive and thus dependent on the synthesis of either estrogen or progesterone. Hormones generated by the endocrine system greatly influence breast cancer incidents among humans. Several studies and reports, including U.S. Environmental Protection Agency (EPA) data, identify hundreds of chemicals as influential factors associated with breast cancer risk. Therefore, advocates point to the need for national policies to reassess hazards associated with disease development and diagnosis upon exposure to chemical pollutants. The study’s researchers note, “This study shows that a number of chemicals currently in use have the ability to manipulate hormones known to adversely […]

(Beyond Pesticides, July 16, 2021) Recently published research reviews the 2013 Wilsonville, Oregon mass bumblebee die-off from application of the neonicotinoid dinotefuran on 55 linden trees in a big-box-store parking lot. In that single event, the research paper (published in Environmental Entomology) estimates between 45,830 and 107,470 bumblebees from some 289–596 colonies were killed. Reporting on the new study, by Entomology Today, quotes primary conclusions of the co-authors: “Our study underscores the lethal impact of the neonicotinoid pesticide dinotefuran on pollinating insect populations,” and, “It is likely that the vast majority of mass pesticide kills of beneficial insects across other environments go unnoticed and unreported.” As Beyond Pesticides has chronicled, the U.S. and the world are undergoing a pollinator crisis, caused in significant part by agricultural pesticides. Dinotefuran, the neonicotinoid (neonic) that killed those Oregon bumblebees, is used against fleas, thrips, tree-boring caterpillars, emerald ash borers, hemlock woolly adelgids, and in the Oregon case, aphids. Entomology Today (ET) notes that the timing of this particular application could not have been worse: it happened on a warm day when the linden trees were in full flower and the bees out in force. Ironically, it occurred during Nation Pollinator Week. ET pens a […]

(Beyond Pesticides, July 2, 2021) The second highest bee loss in 15 years has reported by the Bee Informed Partnership (BIP) in its 2020–2021 National Colony Loss and Management Survey, released on June 30. For the “winter” period of October 1, 2020 through April 1, 2021, approximately 32% of managed bee colonies in the U.S. were lost. This represents an increase of 9.6% over the prior year’s winter loss and is roughly 4% higher than the previous 14-year average rate of loss. For all of the past year (April 1, 2020 to April 1, 2021) the colony loss was 45.5%. Beyond Pesticides has covered the related issues of Colony Collapse Disorder (CCD), the ongoing and devastating impacts of pesticides on bees and other pollinators, and the larger context of what some have called the “insect apocalypse.” These recent BIP data appear to indicate that “we,” writ large, are failing to remedy these problems. Three out of four food crops globally depend on pollinators, at least in part. Commercially kept bees account for a significant portion of pollination of some U.S. crops; almonds are the leading crop, followed by apples and melons. The commercial bee business is huge — a $691 million […]