(Beyond Pesticides, January 21, 2013) Two Minnesota state agencies are creating plans they say will  address declining pollinator populations in the state. The Minnesota Department of Natural Resources (DNR) is developing best management practices for managing and increasing pollinator habitat and the Minnesota Department of Agriculture (MDA) is developing a plan to study the impacts of neonicotinoid pesticides on pollinators. Critics of the state’s plan say that there is no more need to study the effects of neonicotinoids because the negative impacts they have on pollinators has been already studied extensively.   The DNR is developing guidelines to improve habitat for pollinator insects. Recent reports show that  the planting of herbicide-resistant genetically engineered (GE) crops is responsible for habitat loss and the decline of native pollinators like the Monarch butterfly. The expansion of glyphosate tolerant GE corn and soybean cropland has allowed farmers to kill milkweed, the primary source of food for Monarchs, which historically grew between crop rows in the Midwest. A rapid expansion of farmland ””more than 25 million new acres in the U.S. since 2007”” has also eaten away grasslands and conservation reserves that supplied the Monarchs with milkweed. DNR officials have indicated this guide could change […]

(Beyond Pesticides, January 17, 2014) A new economic study, Would banning atrazine benefit farmers?, published in the International Journal of Occupational and Environmental Health demonstrates that eliminating the herbicide atrazine, widely used on U.S. corn crops, will economically benefit corn growers. The study examines the research produced by the Atrazine Benefits Team (ABT), a group assembled by atrazine manufacturer Syngenta, revealing that the industry-funded studies significantly overestimate the benefits of atrazine without considering the value of nonchemical weed management techniques. Research, led by Frank Ackerman, PhD., professor at Tufts University in the Global Development and Environment Institute, questions the economic viability of atrazine in Syngenta’s study. Researchers critically review five papers released by ABT in 2011, which claim that the withdrawal of atrazine would diminish corn yields by 4.4%, increasing corn prices by 8%. Using these assumptions, Dr. Ackerman and his team calculated that corn growers’ revenue would actually increase by 3.2%, providing a total of $1.7 billion to farmers and the U.S. economy with minimal price changes for consumers. In short, because of price elasticity, eliminating atrazine would improve farmer revenues. According to the study, “The result [of an atrazine ban] would be an increase in corn growers’ revenues, […]

(Beyond Pesticides, January 16, 2014) Researchers in Norway recently released a new study giving organic consumers and anti-genetically engineered (GE) crop advocates another few solid reasons to promote organic and continue the fight against engineered crops.  Findings from the study demonstrate that not only do soybeans grown using organic cultivation practices provide the healthiest nutritional profile of the three classes of soybeans studied, but GE soybeans also retain glyphosate residues at higher levels than their conventional, non-GE soybean counterparts. In Compositional differences in soybeans on the market: Glyphosate accumulates in Roundup Ready GM soybeans (Soy Study), Thomas Bøhn of Genøk, Centre for Biosafety and his team of researcher examined 31 batches of soybeans””all grown in the United States.  The batches were separated into three categories: (1) GE, glyphosate-tolerant soy (GE-soy); (2) unmodified soy cultivated using conventional ”˜chemical’ practices; and (3) unmodified soy cultivated using organic practices. Among the three categories, all individual soybean samples were analyzed for their nutritional content, including total protein, total fat, dry matter, starch, ash, minerals, trace elements, vitamin B6, amino acid and fatty acid composition, in addition to the relevant pesticides used on the samples during cultivation. The study selected soybeans as the target crop […]

(Beyond Pesticides, January 15, 2013) The U.S. Supreme Court issued a decision on Monday  in the landmark federal lawsuit Organic Seed Growers and Trade Association et al v. Monsanto, limiting the ability of farmers to protect themselves from genetic drift. An earlier Appeals Court decision in the case acknowledged genetic drift as inevitable and evoked a public  commitment from Monsanto that it would not sue farmers faced with contamination of crops containing “trace amounts” of the company’s patented genes.  In the past, Monsanto has claimed that farmers were responsible and liable for its genetic property being found on land farmed by farmers who did not pay to cultivate the company’s genetically engineered crop. The Supreme Court refused to hear an appeal and reinstate the suit, denying farmers the right to argue their case in court and gain greater protection from potential abuse by the agrichemical and genetic engineering giant, Monsanto. Additionally, the high court decision dashes the hopes of family farmers who sought the opportunity to prove in court Monsanto’s genetically engineered seed patents are invalid. The case, originally filed on behalf of several plaintiffs on March 29, 2011, Organic Seed Growers & Trade Association, et al. v. Monsanto, challenges […]

(Beyond Pesticides, January 14, 2014) Agrichemical companies filed   a lawsuit to stop Kauai County  from moving ahead with its new law  to restrict genetically engineered (GE) agriculture and toxic pesticide applications near schools, hospitals, homes, and shorelines. As the first Hawaiian Island to pass restrictions on pesticides and GE agriculture, Kauai County saw an unprecedented outpouring of public support for Bill 2491. Despite numerous attempts by agrichemical companies to derail the bill, including personal attacks on councilmembers, and in the face of a veto by Mayor Bernard Carvalho, the residents of Kauai prevailed when the County Council chose to override the Mayor’s veto and make Bill 2491 law. Kauai’s  action for a  safe and healthy community was followed in Hawaii County by Bill 113, which restricts new GE crops. Efforts in Maui County are now underway to enact protections similar to Kauai’s. The lawsuit, filed January 11 in U.S. District Court, attempts to block Bill 2491 from coming into law (it is currently set to go into effect 9 months after its passage), and was brought forward by agrichemical company giants  DuPont, Syngenta, and Agrigenetics Inc., an affiliate of Dow Agrosciences. The suit does not come as a complete […]

(Beyond Pesticides, January 13, 2013) As medical and recreational production of marijuana in the U.S. increases, new and complicated questions have risen over how to limit consumers’ exposure to pesticides through marijuana consumption. Many growers are facing limited institutional knowledge and economic forces that could lead to the unnecessary use of pesticides. States are also still wrestling with the adequate  regulation of production and testing practices. Exposure to pesticides from marijuana consumption may also be more harmful than exposure through food consumption when consumed through inhalation. As marijuana consumption becomes more widely legalized, many are calling for  stronger safety standards for marijuana production. Alan Schreiber, Ph.D., President of the Agriculture Development Group, believes that the legalization of recreational marijuana use in Colorado and Washington will lead to immense demand for pest prevention research. Currently, growers of marijuana lack institutional assistance from federal agencies or state agricultural extension services, which have limited understanding of marijuana production. There is a concern that the lack of  field research and increased demand may lead to heavy pesticide use. In Washington, the state will allow the equivalent of 46 acres to be grown for recreational use, a factor that Dr.. Schreiber says will drive most […]

(Beyond Pesticides, January 10, 2014)  A requirement to  label genetically engineered (GE) foods in the state of Maine is set to become law. The bill, LD718, “An act to protect Maine food consumers’ right to know about genetically engineered food and seed stock,” was passed by the state legislature in July 2013 by a vote in the House of Representatives of 141 to 4, and  with the Senates’ unanimous approval. The bill was then sent  to Governor Paul LePage (R-ME) and signed into law on Wednesday, January 8. Meanwhile, the conventional food industry is pushing legislation in Congress to prevent, or preempt,  states from adopting laws requiring labeling of GE foods. The Maine Organic Farmers and Growers Association (MOFGA) praised the Maine law.  “We are thrilled that Governor LePage has signed the GMO labeling bill,” said MOFGA’s executive director Ted Quaday. “The time was right for a diverse and collaborative effort to take hold and move the discussion forward. People want and have the right to know what’s in their food.” Maine is the second state ””following the lead of Connecticut”” to pass labeling requirements for GE foods. Like Connecticut’s newly passed law, Maine’s GE bill, which contains a “trigger” […]

(Beyond Pesticides, January 9, 2014) A recent CBC News analysis of  Canadian Food Inspection Agency (CFIA) data  finds that  nearly half of the organic fresh fruits and vegetables tested across Canada between September 2011 and September 2013 contained trace pesticide residues. While the fact that any amount of pesticides, trace or not, is found in organic produce may be disconcerting, the data still show that pesticides residues  at significantly higher levels are found on conventional   (chemical-intensive) counterparts. In addition to the serious health questions linked to residues of toxic pesticides on the food we eat, Beyond Pesticides, through its Eating with a Conscience database, shows that our food choices have a direct impact on the health of those who grow our food and the quality of our air, water, and land.  The   analysis in Canada and similar findings in the U.S. raise serious ongoing questions about potential adverse effects from both chemical and genetic drift or trespass that have been ignored by regulators as inconsequential. The analysis finds that of the 45.8 percent of organic samples that tested positive for some trace of pesticide, a smaller amount ”” 1.8 per cent ”” violate Canada’s maximum allowable limits for […]

(Beyond Pesticides, January 8, 2014) Last week, General Mills announced that the company will  eliminate genetically engineered (GE) ingredients from its mainstay original cereal Cheerios. The action  recognizes  the overwhelming consumer demand for GE-free products. The move was met with  a range of  reactions in the environmental community, from cheers of  victory for the GE-free movement to calls for broader action affecting General Mills’ product line, right-to-know labeling of all foods produced with GE ingredients, and compensation of farmers by patent holders of genetically engineered material that contaminates their crops.  The General Mills’ announcement does not apply to all of its Cheerio products, or its other products. “Did we change Cheerios? No. Not really,” says a blog post by Tom Forsythe, vice president of Global Communications for General Mills. “Why change anything at all? It’s simple. We did it because we think consumers may embrace it,” he continues. Some in the environmental community assert that this change is an attempt by the company to revive its image after spending millions of dollars to defeat state-level labeling initiatives in California in 2012, and Washington State in 2013. The ”˜new’ Cheerios will contain the label “Not Made with Genetically Modified Ingredients.”  General […]

(Beyond Pesticides, January 7, 2014) An Oregon state representative, Rep. Jeff Reardon (D-Portland), plans to introduce legislation in February that will effectively ban for home and garden use  certain neonicotinoid pesticides implicated in mass bee deaths this  summer. This legislation is part of the growing national effort to ban or restrict the use of neonicotinoid pesticides. Last year, the Save America’s Pollinators Act was introduced by Representative Earl Blumenauer (D-OR) to ban the use of neonicotinoids nationally. Rep. Reardon’s legislation would add neonicotinoid pesticides dinotefuran, imidacloprid, clothianidin and thiamethoxam to Oregon’s restricted pesticide use list. Under Oregon’s pesticide administrative rules,restricted use pesticides can only be applied by licensed pesticide applicators. Pesticide dealers are also required  to keep records of product sales of these pesticides and maintain sales records for at least three years. The legislation would also require the state to implement special training and testing to ensure licensed pesticide applicators know how to minimize risk to   pollinators. “These are dangerous chemicals. People who aren’t willing to take the time and effort to become fully educated should look for alternatives,” Rep. Reardon told The Oregonian. Though this legislation would limit the amount of neonicotinoid pesticides directly applied to lawns […]

(Beyond Pesticides, January 6, 2014) The U.S. Department of Agriculture (USDA) Friday released for public input its Draft Environmental Impact Statement (DEIS), which calls for the deregulation of genetically engineered (GE) corn and soybeans engineered to be tolerant to the toxic herbicide 2,4-D. These new varieties of GE corn and soybean, created partly due to proliferate weed resistance resulting from the widespread use of glyphosate (Roundup) on other GE crops, is set to usher in dramatic increases in 2,4-D use with associated health and environmental hazards, according to environmental scientists. The GE crops are being produced by Dow AgroSciences under the brand name “Enlist.” According to Nichelle Harriott, senior scientist at the national environmental group Beyond Pesticides, “The engineered varieties will not only spawn new weed resistant strains, but contaminate the environment and increase the public health risks to cancer and Parkinson’s disease, especially in farmworkers and farming communities exposed to 2,4-D.” The failure of GE-glyphosate (Roundup) tolerant crops to live up to their promises is a main contributing factor behind the development of stacked varieties such as “Enlist,” which combines resistance to 2,4-D and glyphosate. So widespread is glyphosate resistance that EPA has granted emergency use exemptions for pesticides […]

(Beyond Pesticides, January 3, 2014) A recent study on the European corn borer (ECB), a major corn pest, finds no significant difference in yield between genetically engineered (GE)Bt (ECB-resistant) corn and non-GE corn in the Northeast, where pest pressure has decreased. Considering the high cost of GE corn, researchers determine that farmers will see no benefits in terms of profit. The study, published in the journal Pest Management Science, examines the damage that ECBs cause to crops, comparing corn genetically engineered to express the insecticidal toxin Bacillus Thuringiensis (Bt) with non-Bt crops at 29 sites around Pennsylvania over three years. The study concludes that although Bt corn hybrids reduced ECB damage in comparison to non-Bt crops, they found no difference in yields, explaining that because of higher seed costs they also “rarely improved profits.” Although researchers attribute the decline in ECB population to the adoption of Bt corn, the study does not address long-term insect resistance which can develop in fields after the introduction of GE crops and lead to an increased use in pesticides. “With less ECB damage around, non-Bt hybrids in our tests yielded just as well as Bt hybrids, so the decline in ECB populations provides an […]

(Beyond Pesticides, January 2, 2014) Near the conclusion of 2013, the U.S. Environmental Protection Agency (EPA) announced a settlement agreement with a Florida-based pesticide producer and distributor, Harrell’s LLC. Alleging multiple violations of the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA), the agreement requires Harrell’s to pay a hefty civil penalty in the amount of $1,736,560. Under FIFRA, the nation’s primary law governing the manufacture, distribution, and use of pesticides, a pesticide product cannot enter the U.S. marketplace without EPA registration and an approved label that conveys to intended users of the product critical information about its contents, methods and areas of application, and potential hazards. Ideally, the purpose of FIFRA is to ensure that no pesticides are produced, imported, distributed, sold, or used in a manner that pose an “unreasonable risk” to human health or the environment. While there are a number of loopholes and weaknesses in this system, such as conditional registrations, that lead to toxic products entering the marketplace without a full understanding of the potential health hazards and environmental risks associated with those products, FIFRA’s protections are at their core dependent on diligent adherence to the registration and labeling rules. Any product that does not adhere […]

Beyond Pesticides, December 23, 2013) The Environmental Protection Agency (EPA) and the National Oceanic and Atmospheric Administration (NOAA)  in a  Federal Register notice  has found that the state of Oregon’s program to reduce nonpoint coastal pollution is inadequate. Both federal agencies state that Oregon’s program does not adequately protect streams that provide habitat for Coho Salmon, an endangered species, and drinking water from herbicides that are aerially sprayed by lumber companies. This notice comes just after a recent report was released by Beyond Toxics on the health and environmental problems caused by aerial herbicide application on timber forests near Triangle Lake. EPA and NOAA’s proposed disapproval action of Oregon’s Coastal Nonpoint Program finds that the state has failed to adequately protect certain waterways within the state. Under the Coastal Zone Act Reauthorization Amendments (CZARA) of 1990, states are required to submit an approvable Costal Nonpoint Pollution Control Program to NOAA and EPA. In 1998, federal agencies approved the Oregon Nonpoint Program with conditions that the state meet certain water pollution issues. This proposed disapproval action is part of a settlement of a lawsuit brought by the Northwest Environmental Advocates in 2009, which charged Oregon has failed to meet the conditions […]

(Beyond Pesticides, December 20, 2013) The European Food Safety Authority (EFSA) announced on Tuesday that pesticides linked to honey bee deaths worldwide may also damage human nervous systems ””in particular the brain, and recommended that the European Commission lower the guidance levels of acceptable exposure until more research is conducted. This new determination heightens the call to ban the use of these toxic chemicals in the U.S., following the lead of the European Union (EU). EFSA found that two commonly used chemicals “may adversely affect the development of neurons and brain structure associated with functions such as learning and memory” particularly of children. The recommendation focuses on two chemicals ””acetamiprid and imidacloprid”” in a relatively new class of insecticide called neonicotinoids. Three chemicals in this class were recently placed under a two-year ban in the European Union (EU) for uses on flowering crops known to attract honey bees. The move stems from a recent review of research on rats which found, “Neonicotinoids may adversely affect human health, especially the developing brain.” Researchers who exposed newborn rats to one of these chemicals ””imidacloprid”” found they suffered brain shrinkage, fewer nerve signals controlling movement, and weight loss. Another study on rats found […]

(Beyond Pesticides, December 19, 2013) Environmental and farm groups, including Beyond Pesticides,  came together to file a legal brief in support of the nation’s major beekeeping associations’ lawsuit against the U.S. Environmental Protection Agency (EPA). The beekeepers, including the Pollinator Stewardship Council, American Honey Producers Association, National Honey Bee Advisory Board, and the American Beekeeping Federation, are requesting that a federal court vacate EPA’s decision to register sulfoxaflor, a new chemical known to be highly toxic to bees and considered in the same chemical class of the controversial insecticides known as neonicotinoids, which have been linked to bee decline. According to the  Friend of the Court (Amicus curiae) brief, filed by the Center for Food Safety on behalf of the organizations, “Scientists have linked the drastic declines in honey bee and other pollinator populations to systemic pesticides, and more specifically, to a category of systemic pesticides known as neonicotinoids.  Sulfoxaflor is a systemic pesticide with the same mode of action as neonicotinoids, that EPA determined is ”˜very highly toxic’ to bees.  EPA’s registration of sulfoxaflor will introduce yet another systemic and highly toxic insecticide into the environment, intensifying the ecological crises of Colony Collapse Disorder (CCD) and other pollinator losses.” […]

(Beyond Pesticides, December 17, 2013) A new rule proposed by the U.S. Food and Drug Administration (FDA) requires manufacturers of antibacterial hand soaps, body washes, and other consumer goods to prove that their products are both safe for long-term use and more effective than regular bar soap in order to remain on the market. This announcement, though long-delayed, represents a positive step towards reining in the unnecessary use of antibacterial chemicals at a time when top-level government scientists at the U.S. Centers for Disease Control and Prevention (CDC) have asserted that we’ve reached “the end of antibiotics.”  With the publication of its article The Ubiquitous Triclosan: A common antibacterial agent exposed  in 2004, Beyond Pesticides began a campaign to ban triclosan because of it cross resistance with antibiotics, endocrine disrupting effects, and lack of benefits. “Numerous studies have shown that antibacterial soaps cause more harm than any of their perceived benefits,” said Nichelle Harriott, staff scientist  at Beyond Pesticides. “For the protection of human health and the environment, we urge the FDA to move quickly to get these products off of the market.” FDA’s new rule, announced Monday, will be open for public comment for 180 days and manufacturers will […]

(Beyond Pesticides, December 16, 2013) A new rule published by the Food and Drug (FDA) will limit the ability for food producers to give livestock antibiotics for subtherapeutic purposes. These new regulations come after decades of pressure from environmental and public health groups to limit the nontherapeutic use of these drugs in animal production. Though these regulations are an important step in the right directions, some are critical that loopholes still exist which could make these new rules less effective than they need to be. FDA’s new rules on antibiotics ask drug manufactures to change the label of antibiotic drugs so that farmers will no longer be able to use them to promote the growth of livestock. Currently subtherapeutic doses of penicillin and tetracycline are typically added directly into animal feed and water. The new rule also requires that licensed veterinarians supervise the use of antibiotics, meaning farmers and ranchers would have to obtain prescriptions to use the drugs for their animals. Currently, farmers can go to feed stores and buy antibiotics over the counter with no regulatory oversight. These new FDA rules are an important step forward to better regulate the use of antibiotics, however loopholes within the rules […]

(Beyond Pesticides, December 13, 2013) A recent survey conducted by researchers at the U.S. Geologic Survey (USGS) and the U.S. Environmental Protection Agency (EPA) found traces of 18 unregulated chemicals in drinking water from more than one third of U.S. water utilities. Of the 21 total chemicals found, researchers discovered among them 11 perfluorinated chemicals, an herbicide, two solvents, caffeine, an antibacterial chemical, a metal and an antidepressant. Preliminary findings were presented by scientists at an annual toxicology conference held by the Society of Environmental Toxicology and Chemistry last month in Nashville. Federal researchers took samples from 25 U.S. utilities from around the nation who voluntarily participated in the study, providing samples of treated and untreated water. Disturbingly, 18 of the chemicals found are not regulated under the Safe Water Drinking Act, meaning utility companies are not required to treat, limit, or even monitor for their presence. “The good news is the concentrations are generally pretty low,” said USGS research hydrologist Dana Kolpin, PhD. to Environmental Health News. “But,” he continued “there’s still the unknown. Are there long-term consequences of low-level exposure to these chemicals?” While there is a paucity of data on some of the contaminants, regulated chemicals such […]

(Beyond Pesticides, December 12, 2013) Milk lovers everywhere may feel a little less guilty the next time they indulge in that usually taboo glass of creamy, whole milk ””as long as it is organic, that is. A new study, Organic Production Enhances Milk Nutritional Quality by Shifting Fatty Acid Composition: A United States—Wide, 18-Month Study, conducted by Charles M. Benbrook, Ph.D.  and other researchers from Washington State University found that organically produced milk provides significantly more heart-healthy omega-3 fatty acids than conventionally produced milk. The study looked at 384 samples of organic and conventional milk from across the country spanning an 18-month period of time (between 2011 and 2012) and examined the breakdown of omega-6 fatty acids as compared to omega-3 fatty acids within each sample. The results show that although the total amount of fat was almost the same, the organic milk contained 62 percent more omega-3 fatty acids and 25 percent fewer omega-6s. Omega-3 fatty acids are needed for healthy blood-clotting function and brain cell development and performance, among other essential bodily functions. Studies have linked omega-3 consumption to decreased risks of heart disease and other conditions, including cancers and Alzheimer’s. Omega-6 fatty acids are also necessary and […]

(Beyond Pesticides, December 11, 2013) Following the counties of Kaua’i and Hawaii, Maui Council Member Elle Cochran has introduced legislation (full text available here) that will require disclosure of pesticides and genetically modified organisms (GMOs) in agriculture. In addition, the bill requires buffer zones and a health impact study. The Council Member feels it is important to make permanent a voluntary agreement reached between the Mayor of Maui and Monsanto, according the Associated Press. Monsanto, which has written on similar legislation in the other Hawaii counties, maintains that, “Monsanto is committed to being a good neighbor and responsible business. We have very strict policies and practices in place to ensure we meet all state and federal laws, operate in a responsible and safe manner.” The Maui Farm Bureau has said that these technologies are necessary to grow food for a growing population. Kauai made history in Hawaii and worldwide in November when it enacted a law to force public disclosure of large scale production of experimental genetically engineered organisms and pesticide use. Using the authority vested in local political subdivisions by the state’s constitution, the law seeks to “to establish provisions to inform the public, and protect the public from […]

(Beyond Pesticides, December 10, 2013) A former steward for Australian-based Quantas airlines is suing the Australian government claiming that frequent insecticide use in airplane cabins resulted in his Parkinson’s disease diagnosis. Australia is among 49 countries that require pesticide spraying on some or all flights. Pesticide use on flights into the United States is not required, but is permitted under international law. (See here for a breakdown of pesticide use in American-based airlines, and here for information from the U.S. Department of Transportation on pesticide use in aircrafts.) Brett Vollus, former Quantas airline steward, worked for the company for 27 years until this past May when he was diagnosed with Parkinson’s and a malignant brain tumor. “He [my doctor] asked me what I did for living and when I told him he just nodded and said: ‘Another one, I am seeing a lot of you’,” Mr. Vollus said to The Australian. “This is a nightmare that has ruined my life. I am very keen to start a legal action and if it can help others I am happy to lead the way.” This case puts an international spotlight on growing evidence that pesticide use is linked to Parkinson’s disease. Parkinson’s […]

(Beyond Pesticides, December 9, 2013) Unless regulators take action,  one of the gifts in the lyrics to “Twelve Days of Christmas,” the turtle dove,  may  become extinct. The dove has experienced major population decline in England over the past 20 years, due in significant part to the destruction of  turtle dove habitat and food sources from  increasing herbicide use in English agriculture. Other species, such as Monarch butterflies and other pollinators around the world, are also experiencing similar loses of habitat and food sources through an increase in herbicide use. These increasing rates of population decline in wild species underscore the problem that chemical-intensive agriculture plays in the degradation of natural habitats. According to a spokesman for the Royal Society for the Protection of Birds, “The turtle dove is the fastest declining bird in the country [England] and within ten years we could lose this icon of the British countryside completely.” Turtle doves in the United Kingdom are found in just a few areas of Southern England and migrate during the winter toward Africa. Turtle doves are obligate granivors, feeding predominantly on seeds of certain arable weeds form farm countryside, such as fumitory, clover and vetch. However, increased herbicide use […]