(Beyond Pesticides, October 20, 2010) After years of trying, organic hop growers, most clustered in the Northwest, are poised to win a long-fought battle: requiring organic hops in organic beer. The National Organic Standards Board (NOSB) will take up the issue later this month. Last week, a board subcommittee voted to mandate organic hops in organic beer in about three years. Pat Leavy, president of the American Organic Hop Grower Association and his colleagues petitioned the NOSB to vote on a mandate that would “mandate organic hops in organic beer in about three years.” They believe it is likely to pass. The NOSB Handling Committee responded to the petition on October 8, 2010 and recommends transitioning hops for inclusion on the National List of Allowed Substances, which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations. Organic hops have been exempted from certified organic beer because they were too difficult to get enough of in the organic form. When the NOSB, which operates within the U.S. Department of Agriculture (USDA), deems an organic ingredient too hard to get, it can waive it for producers and still allow them […]

(Beyond Pesticides, October 18, 2010) Despite condemnation from environmentalists and human rights advocates, the business practices employed by biotech giant Monsanto seemed to be serving the St. Louis-based company well, until this year where disappointing sales, increased competition and even a federal investigation have sent stock prices into a downward spiral. Monsanto’s Roundup Ready corn, soy, and other crops have been engineered to resist the broad spectrum herbicide glyphosate, sold by Monsanto under the trade name Roundup. Monsanto holds the patent for its Roundup Ready seeds, meaning farmers must sign a contract with the company in order to purchase seeds, and are not allowed to save seeds to plant the following season. As seen in the recent documentary Food Inc., Monsanto has been ruthless in collecting royalties from growers. Despite Monsanto’s safety claims, glyphosate is actually very dangerous to human health and the environment. Glyphosate has been linked to cancers including non-Hodgkin’s lymphoma. Acute exposure can lead to swelling of the eyes, face and joints; burning or itching, blisters rapid heart rate, chest pains and other symptoms. The California Department of Pesticide Regulation has found glyphosate to be the most common cause of pesticide-induced illness or injury. Glyphosate is also […]

(Beyond Pesticides, October 14, 2010) Over 13,000 organizations and individuals -consumers, parents, health advocates, farmworkers and others- from across the U.S. sent a letter to the Environmental Protection Agency (EPA) yesterday calling for a ban on the insecticide chlorpyrifos and a phase out of other organophosphate (OP) pesticides. Chlorpyrifos was phased out for residential use under a 2000 agreement between EPA and Dow Agrosciences, but continues to expose farmworkers and consumers through its use in agriculture. Also on October 13, the Endocrine Disruption Exchange (TEDX), led by renowned scientist Theo Colborn, PhD, announced the addition of chlorpyrifos to its online database, Critical Windows of Development, spotlighting research that links prenatal, low dose chlorpyrifos exposure to altered health outcomes in the brain and other organs. “Human studies have now linked prenatal exposure to chlorpyrifos with mental and developmental delays emphasizing even more the urgency to remove the product from the market,” said Dr. Colborn, President of TEDX and a signatory on the letter. “Chlorpyrifos illustrates the urgent need to be cautious, prevent further exposure and protect our children from the time they are conceived onward.” Beyond Pesticides calls EPA’s 2000 chlorpyrifos settlement with Dow a classic failure of the risk assessment […]

(Beyond Pesticides, October 8, 2010) Scientists may have found the missing link behind the colony collapse disorder (CCD): a combination of a virus and a fungus, though more research is needed to determine the exact cause and effect that these two culprits have on CCD. Prior to this study, scientists have hypothesized that there are numerous factors, including pesticides, that depress the immune and nervous system of bees, creating a vulnerability to other factors, such as those identified in this study. Army scientists in Maryland and entomologists in Montana teamed up to find that the co-occcurrence of the viruses, the invertebrate iridescent virus (IIV) with the fungus Nosema ceranae (which was previously implicated as a culprit) consistently marked a colony collapse. The study, Iridovirus and Microsporidian Linked to Honey Bee Colony Decline was published October 6th in the online science journal PLoS One. Researchers looked at the proteins of thousands of healthy and collapsing bee colonies using mass spectrometry-based proteomics (MSP) that revealed two previously unreported RNA viruses in honey bees in North America, one of which is the IIV. Researchers say this virus is similar to a virus that was first reported in India 20 years ago, as well […]

(Beyond Pesticides, October 7, 2010) Nanotechnology has played an increasing role in the world of pesticides, particularly in the form of silver nanoparticles for their antibacterial properties; however, as this field grows, scientists and researchers are becoming increasingly concerned with the potential impacts of these particles on public health and the environment. A new study by scientists from Oregon State University (OSU) and the European Union (EU) highlights the major regulatory and educational issues that they believe should be considered before nanoparticles are used in pesticides. The study was published Monday in the International Journal of Occupational and Environmental Health. “Unlike some other applications of nanotechnology, which are further along in development, applications for pesticides are in their infancy,” said Dr. Stacey Harper, PhD, an assistant professor of nanotoxicology at Oregon State University. “There are risks and a lot of uncertainties, however, so we need to understand exactly what’s going on, what a particular nanoparticle might do, and work to eliminate use of any that do pose dangers. Some of the potential benefits of nanotechnology that scientists discuss in the report are that it may provide better control and delivery of active ingredients, less environmental drift, formulations that will most […]

(Beyond Pesticides, October 6, 2010) Organic and genetically modified organism (GMO)-free conventional farmers and food processors need legal certainty that they can continue to produce food free of GMO contamination. This, according to the International Federation of Organic Agriculture Movements (IFOAM)— EU Regional Group, which responded to a presentation by EU Commissioner for Health and Consumer Protection John Dalli on “best practice document” for genetically modified (GM) maize. The best practice document outlines voluntary guidelines for the coexistence of genetically modified crops with conventional and organic farming, but fails to address the economic and social impacts on contaminated non-GMO farms. Commissioner Dalli presented to the Farm Council proposals on GMO cultivation, as well as a new “best practice document” for maize. “Commissioner Dalli is trying to snake his way through crucial GMO policies by attempting to satisfy all conflicting parties with his proposals to the Farm Council this morning. But his approach still fails to solve the main problems,” comments Christopher Stopes, President of the IFOAM EU Group. “Consumers refuse to eat GMOs which is their democratic right.” The best practice document authored by the European Coexistence Bureau, developed in light of a July 2010 recommendation, reflects the possibility for […]

(Beyond Pesticides, October 5, 2010) A new report by the Breast Cancer Fund, a national organization working to eliminate the environmental causes of breast cancer, presents a summary of the scientific data on the environmental causes of the disease. The report catalogs the growing evidence linking breast cancer to, among other factors: synthetic hormones in pharmaceuticals, cosmetics and meat; pesticides in food; solvents in household cleaning products; BPA in food containers; flame retardants in furniture; and radiation from medical treatments. The report also highlights impacts on the most vulnerable populations (including infants, pregnant women, African-American women and workers), and outlines the policy initiatives required to develop a national breast cancer prevention plan. The report, State of the Evidence: The Connection Between Breast Cancer and the Environment, is the sixth edition published by the Breast Cancer Fund. “With each new edition of the report, the growing scientific evidence compels us to act to prevent breast cancer,” said Jeanne Rizzo, RN, president of the Breast Cancer Fund. “This Breast Cancer Awareness Month, our message is clear: we must move beyond awareness to prevention.” The report states that a woman’s lifetime risk of breast cancer is 1 in 8””representing a dramatic increase since […]

(Beyond Pesticides, September 30, 2010) A new study finds a clear link between a decline in wild pollinators and reduced vegetable yields in India, which researchers say will harm both the nation’s GDP as well as access to a nutritional diet. Parthiba Basu, PhD, one of the researchers from the University of Calcutta’s Ecology Research Unit, says that nutritional security in India will be affected as a result of the decline, since the vegetables that rely on pollination substantially provide essential nutrients to the population. The research team, which presented its findings at a recent British Society meeting at the University of Leeds, compared the yields of pollinator-dependent crops such as pumpkins, squash and cucumbers with pollinator-independent crops, such as cereals. The data shows that while yields of pollinator-independent crops continue to increase, the crops that are dependent on pollinators have leveled off. Though the researchers would have liked to specifically compare pollinator abundance over the years, this kind of data is not currently available in India. The use of domesticated bees for pollinating crops is not widespread in India and across South Asia, according to Dr. Basu. He attributes the “political noise” in the U.S. and Europe on the […]

(Beyond Pesticides, September 28, 2010) A study published in the September 2010 issue of the journal Environmental Health Perspectives links low dose exposure to some persistent organic pollutants (POPs) to type 2 diabetes. The authors report that some POPs, including highly chlorinated PCBs, PBB153 and the organochlorine insecticides trans-nonachlor, oxychlordane and mirex, were associated with type 2 diabetes over an 18-year period, especially in obsese people. However, POPs did not show a traditional dose—response relationship with diabetes. Instead, POPs showed strong associations at relatively low exposures. The authors conclude that exposure to relatively low concentrations of certain POPs may play a role in the increased incidence of diabetes in the United States. The study, “Low Dose of Some Persistent Organic Pollutants Predicts Type 2 Diabetes: A Nested Case—Control Study,” examines participants who were diabetes free in 1987—1988. By 2005—2006, the 90 controls remained free of diabetes, whereas the 90 cases developed diabetes. Using serum collected in 1987—1988, the authors measured 8 organochlorine pesticides, 22 polychlorinated biphenyl congeners (PCBs), and 1 polybrominated biphenyl (PBB). They compare POP concentrations from Coronary Artery Risk Development in Young Adults (CARDIA) cohort and the National Health and Nutrition Examination Survey (NHANES) in 2003—2004. Persistent organic […]

(Beyond Pesticides, September 27, 2010) The California Department of Food and Agriculture (CDFA) has awarded $180,000 in federal funds to a trade associated group that will “correct the misconception that some fresh produce items contain excessive amounts of pesticide residues.” The group, Alliance for Food and Farming, specifically says in its abstract on CDFA’s press release that it will use the grant to counter “claims by activist groups about unsafe levels of pesticides”¦ and “change public perception about the safety of produce when it comes to pesticide residues.” Marilyn Dolan, the executive director of the Alliance told California Watch “We really want to emphasize that we are not about discouraging information. ”¦We are about encouraging consumption of all fruits and vegetables — both organic and conventional.” However, the Alliance has criticized the “Dirty Dozen” project by the organization Environmental Working Group (EWG), contending that there is “no scientific evidence” that a small amount of pesticide residue on food “represents any health risk.” Last July, the Alliance even set up a web site and press webinar claiming that the “Dirty Dozen” list is dangerous to the public health. Food residues are only a small part of the problem with conventional farming, […]

(Beyond Pesticides, September 14, 2010) A new study confirms that indoor uses of consumer products, including pesticides, are the primary sources of indoor exposure to endocrine disruptors —chemicals that disrupt hormones and cause adverse developmental, disease, and reproductive problems— and shows that indoor levels are higher than those outdoors. Researchers from Silent Spring Institute, Columbia University, and the University of California-Berkeley measured airborne concentrations of endocrine disruptors in two California communities: Bolinas, a rural, affluent coastal town, and Richmond, a working-class city ringed by oil refineries. The study is published online in the September 1, 2010 issue of Environmental Science & Technology. The researchers analyzed 104 chemicals in 50 homes, including both chemicals that penetrate indoors from outdoor industrial and transportation sources and those from indoor use of consumer products and building materials. Similar levels of contamination were found inside homes in both communities, but outdoor levels were higher in Richmond. Among the chemicals found were pesticides, phthalates, parabens, PBDE flame retardants, and PCBs. A total of 38 pesticides are evaluated, including banned organochlorines (e.g., DDT, PCP), and current use products such as carbamates (e.g., propoxur), organophosphates (e.g., chlorpyrifos), and pyrethroids (cypermethrin). Thirteen pesticides were detected outdoors and sixteen pesticides […]

(Beyond Pesticides, September 3, 2010) New research shows that silver nanomaterials, which are used in a number of consumer products as antimicrobial agents, can interrupt important cell signaling within male reproductive sperm cells, causing them to stop growing. In previous studies, scientists reported how smaller-sized silver nanoparticles — in the 10 – 25 nanometer range — decrease the growth of male stem cells when they are exposed at concentrations greater than 10 micrograms per milliliter (μg/ml). This new study, on the other hand, is the first to identify how the silver nanoparticles stop the sperm stem cells from growing, with the biggest effects from the smallest-sized nanoparticles tested. Like many other studies on the effects of nanotechnology, this study raises important questions about the potential hazards to human health due to the prolific use of silver nanoparticles in the market. Researchers tested the effects of different sizes, concentrations and coatings of silver nanoparticles on cell growth of mouse sperm cells. They compared silver nanoparticles coated with either hydrocarbons — at 15 nm, 25 nm and 80 nm diameters — or sugars — at 10 nm, 25 – 30 nm and 80 nm diameter. Exposure to the smaller sized particles led […]

(Beyond Pesticides, August 31, 2010) As the Environmental Protection Agency (EPA) continues its review of the popular herbicide atrazine, a new study shows that male rats prenatally exposed to low doses of the gender-bending chemical are more likely to develop prostate inflammation and to go through puberty later than non-exposed animals. The research adds to a growing body of literature on atrazine, an herbicide used in agriculture, especially in corn and sugar cane production, and on golf courses and residential lawns. Atrazine and its byproducts are known to be relatively persistent in the environment, potentially finding their way into water supplies. It has been linked to a myriad of health problems in humans including disruption of hormone activity, birth defects, and cancer. The research, “Effects of prenatal exposure to a low dose atrazine metabolite mixture on pubertal timing and prostate development of male Long-Evans rats,” which is available online and will be featured on the cover of Reproductive Toxicology (Vol. 30, # 4), found that the incidence of prostate inflammation went from 48 percent in the control group to 81 percent in the male offspring who were exposed to a mixture of atrazine and its breakdown products prenatally. The severity […]

(Beyond Pesticides, August 26, 2010) Researchers from Indiana University have detected organochlorine pesticides and flame retardants in blood samples taken from bald eagle nestlings in the Great Lakes region. After DDT was banned, many scientists expected the bald eagle population to recover more quickly, so this study provides some evidence to explain their lackluster rebound. The researchers found not only organochlorines and PCBs (polychlorinated biphenyls), but several flame retardants commonly used in foam padding, such as pentabromoethylbenzene (PBEB), hexabromocyclododecanes (HBCDs) and Dechlorane Plus (DP). The paper, published in the August issue of the scientific journal Chemosphere was authored by Marta Venier of Indiana University. Ms. Venier and her colleagues collected blood samples by climbing trees to access the nests, carrying the nestlings carefully to the ground, and drawing a small blood sample before returning them to their nests. The statistically significant relationship between the total PBDE concentrations and total PCB concentrations suggest that these young eagles are ingesting pesticides and flame retardants through their food. Even low levels of these chemicals could be advsersely affecting the eagle population because as co-author of the study, Ronald Hites of Indiana University says, “Eagles are very vulnerable to chlorinated compounds.” Chlorinated materials are […]

(Beyond Pesticides, August 25, 2010) Exposure to pesticides while in the womb may increase the odds that a child will have attention deficit hyperactivity disorder (ADHD), according to researchers at the University of California-Berkeley School of Public Health. Maternal metabolites of organophosphate pesticides have previously been associated with neurobehavioral deficits in children. The California researchers are studying the impact of environmental exposures on the health of women and children who live in the Salinas Valley, an agricultural region with heavy pesticide use. They tested the urine of pregnant women for pesticide residue, and then tested the behavior of their children at ages 3 ½ and 5. The 5-year-olds who had been exposed to organophosphate pesticides while in the womb have more problems with attention and behavior than did children who were not exposed. Results are published online in the study entitled, “Organophosphate Pesticide Exposure and Attention in Young Mexican-American Children,” in the journal, Environmental Health and Perspectives. Previous studies have shown that exposure to some organophosphate compounds cause hyperactivity and cognitive deficits in animals. One study published in Pediatrics earlier this year found that exposure to organophosphates in developing children might have effects on neural systems and could contribute to […]

(Beyond Pesticides, August 20, 2010) Behind closed doors this past Monday, the U.S. Environmental Protection Agency (EPA) and Bayer CropScience reached an agreement on a set of measures to gradually reduce and ultimately ban fully the use of the insecticde aldicarb in the U.S. This decision arrives on the heels of a revised risk assessment in which EPA found that babies and children under the age of five can ingest levels of the insecticide through food and drinking water at levels that exceed limits that the agency finds safe, and 25 years after 2,000 people fell ill after eating watermelons that were tainted with the pesticide. Though Beyond Pesticides applauds any decision to remove toxic chemicals from the environment, the problem with this cancellation, as with virtually all voluntary cancellations, is that the chemical can be legally used for years —eight years in this case — leaving open the opportunity for continued human and environmental exposure and harm. The decision was reached after EPA completed a revised risk assessment indicating that the pesticide does not meet the agency’s food safety standards. EPA scrutinized recent food consumption data from USDA to complete the risk assessment, which considered the percent of the […]

(Beyond Pesticides, August 12, 2010) In an effort to convince NStar Electric and Gas Corporation to stop using herbicides on rights-of-way, like-minded environmental activists, citizen groups and business owners formed a coalition on Cape Cod: “Cape Cod for a Truly Green NSTAR.” Due to the increased pressure from local activists and residents, NStar made an agreement with regionally planning authority, Cape Cod Commission to postpone the use of herbicides on rights-of-way until 2011. The Commission reasoned that with more time, Cape towns could develop maps to identify areas and drinking water supplies more sensitive to herbicide use. Several organizations and business have signed on to the coalition in support of a ban on herbicides along rights-of-way, such as Clean Water Action, Cape Cod Organic Gardeners, the Massachusetts Breast Cancer Coalition, and the Sierra Club (see the full list online). Ever since NStar started using herbicides in 2004, local residents have worried about potential contamination of the Cape’s underground drinking water supply. Even though NStar has a “green” commitment statement on its website, pledging to lessen impacts to the environment as much as possible, the coalition argues that the company’s use of herbicides on rights-of-way violates this promise. NStar representative Michael […]

(Beyond Pesticides, August 9, 2010) Two separate findings that showcase increased exposure and potential for exposure in humans to the toxic chemical triclosan add to the mounting evidence that the non-medical use of this chemical should be banned. Newly released data from the Centers for Disease Control and Prevention (CDC) finds that levels of triclosan in humans have increased by 50% since 2004. Moreover, a study by the University of Toledo shows that triclosan and triclocarbon, a similar compound, can enter the food chain through use of contaminated water or fertilizer on agricultural crops. CDC’s updated National Report on Human Exposure to Environmental Chemicals finds that the 50% increase in levels of triclosan is across all demographics in the U.S. population. Data was collected on the concentration of triclosan in urine. Affluent people and those over the age of 20 have the highest concentrations of triclosan in their urine. The study released by the University of Toledo, “Uptake of Pharmaceutical and Personal Care Products by Soybean Plants from Soils Applied with Biosolids and Irrigated with Contaminated Water,” examines the potential for crops to take up contaminants such as triclosan from water or fertilizer. Conventional crops are often fertilized with sewage […]

(Beyond Pesticides, August 4, 2010) Several coastal towns in Maine, concerned about water contamination and the potential for the effects on aquatic life, have adopted restrictions on lawn chemicals. Pesticide opponents praise towns for cutting back on pesticide use but say that a ban on private use would make a bigger difference. Ogunquit is among the growing number of Maine towns that are restricting the use of lawn chemicals from municipal property because of environmental and public health concerns. About two dozen other communities have adopted some form of pesticide limits, including Brunswick, Castine and Harpswell. There are common traits among the towns that are limiting pesticides. They tend to have affluent residents that do more lawn care applications employing lawn care companies. Mike Horn, chair of Ogunquit’s Conservation Commission, helped to guide the pesticide restriction to passage at last year’s town meeting. Mr. Horn is worried about lawn chemicals such as phoshorous and nitrogen running downhill during rain. “What is going to happen if this level of pesticides just continues to rise and people’s lawns are just running, you’re just putting a big nail in Mother’s nature’s foot,” said Mr. Horn. He added that by protecting the environment, the […]

(Beyond Pesticides, August 3, 2010) A new study shows that due to a flaw in standard risk assessments, which consider toxic effects at fixed exposure times, the risks posed by the neonicotinoid pesticides imidacloprid and thiacloprid are likely to be underestimated. The authors believe that minute quantities of imidicloprid may be playing a much larger role in killing bees over extended periods of time than previously thought. The study, “The significance of the Druckrey—Küpfmüller equation for risk assessment””The toxicity of neonicotinoid insecticides to arthropods is reinforced by exposure time,” was published online July 23, 2010 in the journal Toxicology. The authors believe that standard risk assessment calculations underestimate toxicity because they do not accurately account for the interplay of time and level of exposure. According the study: The essence of the Druckrey—Küpfmüller equation states that the total dose required to produce the same effect decreases with decreasing exposure levels, even though the exposure times required to produce the same effect increase with decreasing exposure levels. Druckrey and Küpfmüller inferred that if both receptor binding and the effect are irreversible, exposure time would reinforce the effect. The Druckrey—Küpfmüller equation explains why toxicity may occur after prolonged exposure to very low toxicant […]

(Beyond Pesticides, Aug 2, 2010) A new report conducted by an Ann Arbor, Michigan based coalition of health and environmental groups estimates that children’s exposure to toxic chemicals, including pesticides, cost Michigan billions of dollars each year. The study examines the costs associated with four environmentally related childhood diseases: lead poisoning, asthma, pediatric cancer, and neurodevelopmental disorders. Treating these four disorders costs the state of Michigan an average of $5.85 billion annually. The study, “The Price of Pollution: Cost Estimates of Environment-Related Childhood Disease in Michigan” was released in time for the US House Energy and Commerce Committee hearings on the Toxic Chemicals Safety Act of 2010, an overhaul of the 1976 Toxic Substances Control Act (TSCA). Using conservative estimates researchers consider direct costs such as medical treatment, as well as less direct costs such as parent wage losses. The study also notes the substantial emotional costs to families dealing with these potentially life threatening or debilitating conditions which cannot be quantified. Lead poisoning is found to be the most costly of the diseases studied, costing on average $4.85 billion annually, followed by childhood asthma, pediatric cancer, and neurodevelopmental disorders. These four disorders alone cost the state of Michigan 1.5% […]

(Beyond Pesticides, July 29, 2010) A set of mandatory rules intended to reduce pesticide use in public and private schools in Indiana is pending approval after voluntary implementation guidelines failed. The Indiana Pesticides Board submitted a draft proposal in June outlining rules to minimize pesticide exposure to students. These measures include banning the use of pesticides when students are present, keeping pesticides locked in storage areas where students do not have access, providing advance notice of pesticide applications, and using pesticides with the lowest hazards to children. Although Beyond Pesticides recommend the additional step of developing a defined Integrated Pest Management (IPM) program, these tactics represent a good first step towards pesticide reduction in schools. The Indiana School Board Association developed a set of voluntary pesticide guidelines in 2001, but while rates of adoption increased, the Indiana state chemist’s office found that some schools were not implementing those policies, or had not adopted pesticide guidelines. It is important that schools adopt a comprehensive pesticide policy because children are especially vulnerable to the health hazards associated with pesticide exposure due to their small size, greater intake of air and food relative to body weight, and developing organ systems. Several pesticides, including […]

(Beyond Pesticides, July 27, 2010) Groups filed a lawsuit in federal court to force the Environmental Protection Agency (EPA) to decide whether or not it will cancel all remaining uses and tolerances for the pesticide chlorpyrifos, which has been banned for residential use, but continues to expose farmworkers and consumers through its use in agriculture. In September 2007, the Natural Resources Defense Council (NRDC) and Pesticide Action Network North America (PANNA) filed a petition with EPA asking the agency to ban chlorpyrifos. In the nearly three years since, the agency has not responded. NRDC and PANNA v. EPA, filed by the nonprofit environmental law firm Earthjustice on July 22, 2010, would force EPA to make a decision on the pesticide’s ban. “This dangerous pesticide has no place in our fields, near our children, or on our food,” said Earthjustice attorney Kevin Regan. “We’re asking a court to rule so that EPA will finish the job and ban this poison.” According to Beyond Pesticides, EPA’s 2000 negotiated settlement with Dow AgroSciences, which allows the highest volume chlorpyrifos uses to continue, represents a classic failure of the risk assessment process (including the so-called cumulative risk assessment which accounts for all chemicals with […]