(Beyond Pesticides, July 1, 2019) France made a decision in May to ban a widely-used fungicide because it damages the endocrine system. In contrast, there has been a stark failure to protect health in the U.S. Despite a Congressional mandate, EPA is not acting on endocrine disruptors linked to infertility and other reproductive disorders, diabetes, cardiovascular disease, obesity, and early puberty, as well as attention deficit hyperactivity disorder (ADHD), Parkinson’s, Alzheimer’s, and childhood and adult cancers. This is a tragedy. Ask your elected members of Congress to demand that EPA tests and acts on regulatory endocrine disruptors as required by law. In 1998, following a mandate in the Food Quality Protection Act (FQPA) of 1996, EPA established a program to screen and test pesticides and other widespread chemical substances for endocrine disrupting effects. Despite operating for 21 years, the Endocrine Disruptor Screening Program (EDSP) has made little progress in reviewing and regulating endocrine-disrupting pesticides.  As of 2019, the program has stalled entirely. To ensure appropriate follow-through, Congress gave EPA a timeline to: develop a peer-reviewed screening and testing plan with public input not later than two years after enactment (August 1998); implement screening and testing not later than three years after […]

(Beyond Pesticides, June 28, 2019) As is the case in many countries, the conversation about the use of pesticides has been especially vigorous in the past few years. Switzerland is a case in point: it is undergoing deep scrutiny of pesticide use, and the UN Special Rapporteur on Toxics, Baskut Tuncak, has now said publicly that pesticide companies’ behavior is “seriously deficient” regarding human rights (especially those of children), and that the Swiss government should act more aggressively to phase out use of these hazardous chemicals. Recently, the pesticide conversation has ratcheted up several notches, not only in the U.S., but also globally, due to greater public awareness of the health and environmental threats of pesticide use, more and more research underscoring those threats, and pointedly, the cascade of litigation against Monsanto (now owned by Bayer) for harm to individuals who have used its glyphosate-based products. Public awareness in Switzerland is also mounting in response to global developments, to recent discoveries that small streams in Swiss agricultural areas are heavily polluted with pesticides, and to broadening recognition that pesticides are linked to a plethora of harms to human health, pollinators, water, farmworkers, wildlife, ecosystems and biodiversity, and more. In 2017, a UN […]

(Beyond Pesticides, May 28, 2019) In yet another attack by the Trump administration on science, public health, and children and families, as well as another wink and nod to industries whose products harm, the U.S. Environmental Protection Agency (EPA) and the National Institute of Environmental Health Sciences (NIEHS) are planning to end their support for research centers that do important scientific investigation related to children’s health. Tell Your Congressional Representatives to Insist on Funding for Children’s Environmental Health Centers. EPA has announced that it will no longer renew its grants to these centers. As of July, they will lose a huge portion of the funding that has allowed them to deploy hundreds of scientists — in genetics, toxicology, and neurodevelopment — on unusually comprehensive and longitudinal studies of what factors in children’s experiences and communities impact their health. The work of these centers has been critical in uncovering the relationships between children’s exposures to toxic chemicals, including pesticides, and diseases and health anomalies later on in their developing years. According to Tracey Woodruff, PhD, who runs the University of California, San Francisco Pregnancy Exposures to Environmental Chemicals Children’s Center: When EPA weighs the harms of a chemical against its benefits, ignorance “works out perfectly for industry. . . If EPA doesn’t […]

(Beyond Pesticides, May 17, 2019) After two decades of co-sponsoring and co-funding research centers that do important scientific investigation related to children’s health, the U.S. Environmental Protection Agency (EPA) and the National Institute of Environmental Health Sciences (NIEHS) are planning to end their support. EPA has announced that it will no longer renew its grants to these centers. As of July, they will lose a huge portion of the funding that has allowed them to deploy hundreds of scientists — in genetics, toxicology, and neurodevelopment — on unusually comprehensive and longitudinal studies of what factors in children’s experiences and communities impact their health. The work of these centers has been critical in uncovering the relationships between children’s exposures to toxic chemicals, including pesticides, and diseases and health anomalies later on in their developing years. This announcement represents yet another attack by the Trump administration on science, public health, and children and families, as well as another wink and nod to industries whose products harm. Says Tracey Woodruff, who runs the University of California, San Francisco Pregnancy Exposures to Environmental Chemicals Children’s Center: When EPA weights the harms of a chemical against its benefits, this “works out perfectly for industry. . . […]

(Beyond Pesticides, May, 7, 2019) Last week, the New York State legislature voted to phase out and eventually ban the use of the neurotoxic insecticide chlorpyrifos. The vote, 44-18 in the state Senate and 94-50 in the Assembly, is still awaiting the Governor’s signature, who is expected to sign the measure. As evidence of harm continues to accumulate, scientists have called for a ban, and a legal case works its way through the courts, pressure is mounting on the U.S. Environmental Protection Agency (EPA) to once and for all remove this harmful pesticide from use. New York’s legislation sets implementation dates that leapfrog a similar law banning chlorpyrifos that passed in Hawai’i last year. Although Hawai’i’s law takes effect beginning in July of this year, the state may provide temporary use permits for the chemical until December 2022. New York also phases in restrictions, first prohibiting aerial applications beginning January 2020, then prohibiting all use except on apple trees starting January 2021. The chemical will be completely banned for use in New York in December 2021. Chlorpyrifos is a highly toxic insecticide that has been linked to damaging and often irreversible health outcomes, particularly for pregnant mothers and their children, […]

(Beyond Pesticides, May 2, 2019) Researchers have documented an increase in food and drinking water residues of neonicotinoids, insecticides linked to breast cancer. Using the Pesticide Data Program (PDP), 1999-2015, of the U.S. Department of Agriculture, the researchers identified near-peak detection frequencies in 2015, after a decline from 2008-2013. Imidacloprid remains the most common neonicotinoid detected across imported commodities, while the neonicotinoids clothianidin, thiamethoxam, acetamiprid, and flonicamid are replacing imidacloprid in domestic production. Authors note that these newer neonicotinoids are potentially more toxic than imidacloprid, raising concerns for understudied human health and environmental impacts. The study, Trends in neonicotinoid pesticide residues in food and water in the United States, 1999–2015, published in the journal Environmental Health, finds the highest detection frequencies for neonicotinoids in drinking water, with 30% of treated drinking water turning out positive for imidacloprid in 2011. Certain fruits and vegetables are also frequently contaminated by neonicotinoids, with detection frequencies ranging from 20% to as high as 57% in the case of imidacloprid on cauliflower. While the study points to specific fruits and vegetables as posing higher risk, the main message reaches beyond individual commodity or individual neonicotinoid results. Authors uncover a systematic increase in detection of neonicotinoid […]

(Beyond Pesticides, April 25, 2019) As reported by Mother Jones, the New York Times (NYT) published, on April 6, a distressing report about a deadly fungus that has been advancing steadily across the world during the past five years. Candida auris is an emerging fungal pathogen that threatens those with compromised or immature immune systems, such as infants, the elderly, people taking steroids for autoimmune disorders, diabetics, those undergoing chemotherapy, and even smokers. Nearly half of those who contract a C. auris infection die within 90 days. One of the factors making this fungus so deadly is that it has developed resistance to existing antifungal medicines, with 90% of infections resistant to one drug, and 30% to two or more. As is true for resistant bacteria, culprits in C. auris’s development of resistance may be the overuse of antifungal medications in health care and overreliance on fungicides in agriculture. The Centers for Disease Control and Prevention (CDC) has added C. auris to its list of pathogens considered “urgent threats.” It is an “emerging fungal pathogen,” meaning that the incidence of infection has been increasing across multiple countries since it was first recognized in 2009 in Japan (although a different strain had […]

(Beyond Pesticides, April 15, 2019) Beyond Pesticides’ 37th National Forum, Organic Strategies for Community Environmental Health: Eliminating pesticides where we live, work, learn, and play, co-convened with the Children’s Environmental Health Center of the Icahn School of Medicine at Mount Sinai, brought together scientists, land and park managers, urban farmers, policy makers, and advocates to chart a course that takes on the big public health and environmental issues associated with chemical-intensive practices. The conference began with a tour of the organically managed Battery Park Conservancy (in lower Manhattan) and the urban farm at Wagner Houses (East Harlem) of the New York City Housing Authority and coordinated by Green City Force. The Forum brought together speakers who addressed the problems associated with pesticides use, cutting edge science, and solutions embodied in organic practices. The speaker line-up brought together leaders in their fields. Joan Dye Gussow, EdD, a leader of the organic and local food movement, kicked off the conference with a talk grounded in a history of pesticide contamination and poisoning issues that helped to launch mainstream organic agriculture, now subject to attacks that are undermining public trust in the standards and the organic label. Dr. Gussow was awarded Beyond Pesticides’ Dragonfly […]

(Beyond Pesticides, April 4, 2019) Contamination of drinking water with toxic breakdown products and risks to fish and and amphibians has led to a ban on the fungicide chlorothalonil in the European Union (EU). While the pesticide will be out of use in the EU next decade, tens of millions of pounds will continue to be sprayed throughout the U.S. unless regulators take action quickly. “The [chlorothalonil ban] is based on [the European Food Safety Authority’s] EFSA’s scientific assessment which concluded that the approval criteria do not seem to be satisfied for a wide range of reasons,” a spokeswoman for the European Commission told The Guardian. “Great concerns are raised in relation to contamination of groundwater by metabolites of the substance.” EFSA’s review of chlorothalonil categorized it as a 1B carcinogen, meaning it “may cause cancer,” with the most significant risk found for kidney cancer based on laboratory animal studies. Further research was needed into many of the metabolites (break-down substances) created when chlorothalonil degrades. However, regulators determined enough data was present to conclude that these breakdown substances may be genotoxic, with the potential to damage DNA and lead to cancer. European regulators also identified a high acute risk to […]

(Beyond Pesticides, March 29, 2019) The U.S. Environmental Protection Agency (EPA) made a low-key announcement on March 19 suggesting that it may change its handling of requests from states to exert stricter controls on use of pesticides than the federal agency sets out in its registration of the compounds — by disapproving them. This is potentially a big deal because it signals that the agency will be less-kindly disposed to states’ desires to establish either somewhat different parameters of use based on local conditions and needs, or more-stringent regulations on pesticide use than those set out by federal regulators. This issue of preemption of localities’ desires to protect their populations and environment has become an increasingly dynamic frontier at the nexus of pesticide use, health, and environment. Beyond Pesticides has written more frequently about this issue in recent years as the tension between centralized, federal regulation and more-local regulation has risen; see more below. EPA appears distressed by some of the approximately 300 annual requests it gets to make some adjustment to the federal regulation. This can happen under Section 24(c) of FIFRA, which allows for a Special Local Need Label, which can be requested under a variety of conditions, including […]

(Beyond Pesticides, March 5, 2019) Wild, edible plants subject to drift from the herbicide glyphosate during forestry operations can be contaminated with the chemical an entire year after an initial application, according to a new study published in the Canadian Journal of Forest Research. Glyphosate is often used in forestry to knock down unwanted trees, shrubs, and other plants after clear-cutting to provide room for the regrowth of trees deemed valuable. However, this new research shows that “non-target” species, such as raspberries and blueberries, eaten by wildlife and sometimes wild foraged by humans can retain significant levels of glyphosate contamination due to drift and overspray. Forester Lisa Wood, PhD, from the University of Northern British Columbia began this research based on input and requests from Canadian indigenous First Nations communities. Back in 2013, shrubs foraged by traditional berry-pickers in northeastern British Columbia were sampled and found to contain glyphosate residues, leading to the need for a broader investigation. Dr. Wood sampled the roots and shoots of 10 plant species from an area that had been aerially sprayed with glyphosate a year prior as part of forestry operations to clear aspen and make room for coniferous re-plantings. The 10 plants, which […]

(Beyond Pesticides, January 24, 2019) A UK Study has concluded that the expansion of community gardens, identified as “pollinator hotspots” with “high pollinator diversity,” offer an important opportunity for assisting ailing pollinator species and improving community quality of life, particularly in low income neighborhoods. Consequently, researchers suggest towns and cities can be planned and managed more effectively to steward existing urban biodiversity to create essential havens for pollinators and people under stress. The study finds that, “A high level of community robustness to species loss is increasingly recognized as an important goal in restoration ecology, since robust communities are better able to withstand perturbations.” As previous research has shown that organic agriculture boosts local economies, researchers account for and compare a key socioeconomic factor; household income. Affluent neighborhoods have larger, more numerous, and more consistently maintained gardens and green spaces. To increase city-scale robustness, researchers suggest increasing community garden allotments, planting perennial flowering plants in cemeteries, and improving management of public parks. However, researchers explain that increasing the number of community gardens, particularly in communities of low-income, would be the best strategy per unit area, as it would expand viable habitat for pollinators throughout cities while providing much-needed green space […]

(Beyond Pesticides, January 14, 2019)  A petition submitted on January 7 by the Center for Biological Diversity calls on the National Marine Fisheries Service (NMFS) and the U.S. Fish and Wildlife Service (FWS) to initiate rulemaking to proscribe nearly all pesticide use in areas that are deemed critical habitat for endangered species. It asks these federal agencies to use the authority they have under the 1973 Endangered Species Act (ESA) to protect wildlife from the threats represented by pesticides — which threats both agencies have long recognized. The language of the ESA says its purpose is “to provide a means whereby the ecosystems upon which endangered species and threatened species depend may be conserved.” In its press release on the petition, the Center for Biological Diversity (CBD) notes that it comes “after decades of intransigence by the Environmental Protection Agency, which has refused to comply with the legal mandates of the Endangered Species Act to protect the nation’s most imperiled species from highly toxic pesticides like chlorpyrifos and atrazine that are known to harm wildlife.” CBD environmental health director Lori Ann Burd said, “Pesticides pose a devastating danger to endangered wildlife, from coast to coast. If the EPA isn’t going to […]

(Beyond Pesticides, November 9, 2018) A Tunisian study (published in January 2018) on the effects in pre-pubertal mice of exposure to malathion — an organophosphate pesticide first registered for use in the U.S. in 1956 — demonstrates significant distortion of liver and kidney biochemistry and function in the animals. Deleterious effects include compromise of feeding ability, metabolism performance, neurologic deficits, reduction of overall body weight, and simultaneous increases in the weights of livers and kidneys, with structural anomalies and lesions in those organs. Organophosphates (OPs) have raised alarm bells for years. Some, such as chlorpyrifos and diazinon, have had their registrations cancelled for household uses because of the extreme health risks to children, but agricultural, golf course, and “public health” (mosquito control) uses remain commercially available and in use. Recently, Beyond Pesticides reported on research whose investigators support — and called publicly for — a worldwide ban on the compounds because of the serious health and environmental risks they pose, particularly for children. Beyond Pesticides has written extensively on OP pesticides, including malathion and chlorpyrifos. Both are used widely in agriculture. Chlorpyrifos has been the subject of quite a ping-pong match in recent years: a scheduled ban by the Environmental Protection […]

(Beyond Pesticides, October 30, 2018) The conclusion of a recent population-based cohort study of 68,946 French adults brings promising, though perhaps predictable, news. Greater consumption of organic food — as opposed to food produced conventionally, with use of pesticides and synthetic fertilizers — is associated with a reduction in overall cancer risk, and reduced risk of specific cancers, namely, postmenopausal breast cancer and lymphomas. The NutriNet-Santé Prospective Cohort Study was published on October 22 in the journal JAMA Internal Medicine. It is important to remember that correlation is not causation; but the findings were strong enough that researchers concluded that more research is not only warranted, but also, could “identify which specific factors are responsible for potential protective effects of organic food consumption on cancer risk.” The project tracked subjects — who were 78% female and 44.2 years old, on average — for 4.5 years. Those subjects reported the frequency of their consumption of 16 organic food products as “never, occasionally, or most of the time.” Those included: fruits, vegetables, soy-based products, dairy products, meat and fish, eggs, grains, legumes, breads, cereals, flour, vegetable oils, condiments, ready-to-eat meals, cookies, chocolate, sugar, marmalade, dietary supplements, and some beverages (coffee, teas, and wine). […]

(Beyond Pesticides, October 23, 2018)  The Chief Minister of the Sikkim state in northeast India, Pawan Chamling, addressed a news conference in the Italian Parliament on October 15 to issue a call for a complete, global transition to organic agriculture by 2050. Citing the increasing dangers of climate disruption and its impacts, Mr. Chamling said that such conversion to pesticide- and petrochemical-free practices would reduce carbon emissions by 50%. The call for banning pesticides in communities and countries nationwide is gaining increasing traction, as the shift to organic land management is increasing exponentially. The town of Mals, Italy (93 square miles in area, encompassing ten villages and hamlets, as well as farmland, home to 5,092 people) passed a ban on a ballot initiative with 75% in favor and 69% of the electorate voting. In 2013, the country of Bhutan adopted completely organic practices  throughout its nation. Although not affecting agricultural pesticide use, towns across the U.S. are adopting measures that stop pesticide use community-wide. Ordinances in the cities of Ogunquit, South Portland, and Portland, Maine and the City of Takoma Park, Maryland are examples of city-wide pesticide bans. A petition in Switzerland calls for the banning of pesticides country-wide. States in northeast India — […]

(Beyond Pesticides, September 7, 2018) As the marijuana industry gears up for exploding markets created by the increasing number of states that permit medical and/or recreational cannabis use, the quality of marijuana products is emerging as an important issue for patients and consumers. Beyond Pesticides identified this concern back in the winter of 2014–2015, and pointed to the importance of organic production practices for the emerging industry. As of July 1, California’s mandated testing of cannabis became effective, and initial results are in. New Frontier Data CEO Giadha Aguirre de Carcer is pointing to those results as a threat to the medicinal cannabis market. She notes that 84% of 2016 product batches tested were found to harbor pesticide residue; and that in the recent California round of assays, 20% failed established standards due to contamination from pesticides, bacteria, or processing chemicals, and in some cases, inaccurate labeling. Ms. de Carcer, speaking to attendees at the Benzinga Cannabis Capital Conference in Toronto recently, said that cannabis producers must reduce the pesticide contamination in their products, at the very least because of consumer concerns that will translate to the marketplace. At that conference, she said, “Those are troublesome figures. . . . When we […]

(Beyond Pesticides, July 11, 2018) Ecologically-based farming systems contain far fewer pests and generate much higher profits than their conventional, chemical-based counterparts according to research published in the journal PeerJ earlier this year by scientists at South Dakota State University and the Ecdysis Foundation. The study supports calls to reshape the future of agriculture, as ‘regenerative’ farms, which avoid tillage and bare soil, integrate livestock, and foster on-farm diversity. These farms are found to represent an economically viable alternative to overly simplified, pesticide and fertilizer-dependent cropping systems. Given the study’s focus on corn cropping systems, such a shift is possible for thousands of farmers throughout the United States. Researchers looked at roughly 75 fields on 18 farms, measuring the organic matter in the soil, insect pest populations, corn yield as well as profit. Farms using pesticide treatments, which in corn fields is represented primarily by the use of neonicotinoid-coated seeds, had 10x higher pest levels than regenerative farms. As noted in the study, pest populations are a function of the biodiversity within the crop field. Biodiveristy increased on regenerative farms not only because farmers sprayed fewer pesticides, but because they also allowed more plants to grow in between rows. More […]

(Beyond Pesticides, June 19, 2018) Some 200 members of a French beekeeping cooperative in the northern Aisne region have sued Bayer — on the same day the giant chemical company’s acquisition of Monsanto was finalized — after discovering that their honey was contaminated with toxic glyphosate, a known endocrine disruptor and probable human carcinogen (according to the World Health Organization’s International Agency for Research on Cancer). Monsanto is the long-time manufacturer of Roundup, the popular glyphosate pesticide; Bayer now owns not only the company, but also, the liabilities that come with it, including the “Monsanto” name. Environmental activists had denounced the merger, which creates an agrichemical leviathan that promotes use of chemical herbicides and genetically engineered/modified (GE/GMO) seeds. The beekeepers’ suit was filed in early June after Famille Michaud, a large French honey marketer, detected glyphosate contamination in three batches from one of the coop’s members — whose hives happen to border large fields of rapeseed, beets, and sunflowers. Glyphosate is commonly used in French agriculture; President Emmanuel Macron has vowed to ban its use by 2021. Emmanuel Ludot, a lawyer for the cooperative, is looking for an outcome that includes mandated investigation of the extent of glyphosate contamination of honey, and […]

(Beyond Pesticides, June 1, 2018) States and civil society organizations launched new lawsuits in late May against the Pruitt Environmental Protection Agency (EPA) for its continued attack against farmworker health and safety. Two separate lawsuits, one filed by attorneys general in the states of California, Maryland, and New York, and another by health and justice advocates represented by Earthjustice and Farmworker Justice take aim at EPA’s decision to delay the implementation of training requirements designed to protect farmworkers and their families. This is the latest in a series of lawsuits which began when EPA announced it would delay the Certification of Pesticide Applicators Rule in May of last year. Under the Obama administration, EPA released new rules updating farmworker protections after over 20 years of inaction. These rules are important because unlike your average American worker, farmworkers do not have protections under the Occupational Safety and Health Administration (OSHA). At its introduction, the new standards raised the age to apply toxic pesticides to 18, and improved the frequency and quality of training materials farmworkers are provided, among a number of other positive changes. After EPA announced it would be delaying the implementation of these changes, and reviewing the age requirement, […]

(Beyond Pesticides, May 24, 2018) California’s Department of Pesticide Regulation (DPR) is falling short of protecting vulnerable communities in the state, especially low-income and communities of color. This, according to a new report by California Environmental Justice Alliance (CEJA), which assesses state agencies on eight environmental justice principles. The poor showing by DPR comes at the forefront of reports that the state’s pesticide use has increased, nearing record highs. The findings are from California Environmental Justice Alliance’s (CEJA) 2017 Environmental Justice Agency Assessment, which provides full assessments of nine key agencies in the state including, California Air Resources Board, Department of Pesticide Regulation, and the Department of Toxic Substances Control, and lists an additional six agencies to monitor. The assessment gave the California Department of Pesticide Regulation (DPR) poor grades for its persistent failure to prioritize community health over industry profits. The agencies were judged on eight environmental justice principles, with a score of good, fair or poor for each. DPR’s scores were evenly divided between “fair” and “poor.” Specifically, the report concludes, “Many state agencies are not successfully integrating [environmental justice] into their decision-making. Overall, many state agencies still make decisions that actively harm [environmental justice] communities and fail to […]

(Beyond Pesticides, April 27, 2018)  After more than five years of intensive negotiations, European Members of Parliament (MEP) overwhelmingly passed the long-anticipated, new organic certification and labeling regulations, with 466 voting in favor, 124 against and 50 abstentions. While the European Union (EU) Council of Ministers, must formally adopt the regulations, their easy passage is expected. Regulations will take effect in January 2021. The new organic regulations are purported to provide more clarity to organic producers and consumers and to harmonize organic regulation across the EU. But, they also are likely to fuel disharmony with the U.S. National Organic Program (NOP) by failing to act swiftly to curtail fraudulent organic exports and by prohibiting hydroponics systems of production in organic, which the US currently allows. “The development of organic production is a political objective of the EU,” According to the EP’s background document on the regulations. As a strategy for increasing organic agriculture, which now encompasses 6.7% of EU agricultural land, MEPs intend for the new regulations to encourage more farmers to go organic, enhance consumer trust in the EU organic logo, and improve the quality of organic food. According to the European Parliament’s press release, “Strict, risk-based checks will take […]

(Beyond Pesticides, April 18, 2018) A new report from the Union of Concerned Scientists (UCS), Betrayal at the USDA, concludes that a myriad of personnel and policy decisions by Trump administration Secretary of Agriculture Sonny Perdue, in his first year, are harming the public. Enacted through the U.S. Department of Agriculture (USDA), these decisions have weakened public safety and health protections, ignored science, and advantaged agribusiness interests over those of the public, farmers, and rural communities. Given the mission of USDA — to provide “leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on sound public policy, the best available science, and efficient management” — the U.S. population would understandably expect that the agency would make good on that mission. People might assume the agency would employ sound science in promoting innovative, sustainable agricultural practices, and in helping maintain a domestic food system that ensures a safe and healthful food supply, supports farmers’ success, and protects the natural resources on which both of those depend. UCS concludes that, in the Trump era, people would be wrong. USDA has considerable, albeit not-always-obvious, impact on people’s everyday lives. As the Union of Concerned Scientists (UCS) notes, “The agency’s programs and […]