(Beyond Pesticides, April 30, 2021) A bioinformatics tool developed by researchers from the University of Turku in Finland indicates that “54% of species in the core human gut microbiome are sensitive to glyphosate.” This tool may help predict which microbes in the human gut could be negatively affected by exposure to the ubiquitous herbicide. Because damage to the gut biome is linked to a variety of diseases, this information could prove critical in recognition of the role(s) glyphosate may play in the development of human diseases. Published in the Journal of Hazardous Materials, the researchers’ paper states, “The widespread use of glyphosate may have a strong effect on gut microbiomes as well as on human health.” Beyond Pesticides has long reported on the relationship between glyphosate and human health, including potential effects on the human gut microbiome. Used in multiple herbicide formulations, glyphosate has become widely known as the active ingredient in Bayer/Monsanto’s Roundup®, the most-used herbicide worldwide. The pervasiveness of glyphosate-based herbicide (GBH) use in agriculture, and of Roundup in particular, is due largely to their pairing with genetically engineered (GE) seeds for soy, canola, and corn crops. In many regions, these GE seeds — engineered to resist the glyphosate […]

(Beyond Pesticides, April 29, 2021) Glyphosate-based herbicides (GBHs) are incompatible with sustainable agriculture goals, according to a recent scientific literature analysis by scientists at Tufts University, Massachusetts. Glyphosate is the most commonly used pesticide active ingredient worldwide, appearing in many herbicide formulas, including Bayer’s (formerly Monsanto) RoundupTM. The use of this chemical has been increasing since the inception of crops genetically modified to tolerate glyphosate. However, studies demonstrate glyphosate is the main contributor to human, biotic, and ecosystem harms as toxicities from herbicides are now double what it was in 2004.  The National Academy of Sciences identifies four goals of sustainable agriculture—productivity, economics, environment, and social well-being for future generations. However, pesticides like glyphosate are ubiquitous in the environment, putting the health, economy, and food/resources for future generations at risk. Therefore, research like this is vital for understanding how chemical use can undermine sustainable agriculture goals to protect humans, animals, and environmental health. Researchers note, “[W]hether or not GBHs are viewed as essential or unessential to contemporary agriculture, and notwithstanding their role in non-tillage agriculture, this study shows that glyphosate-based herbicides do not reach the bar of agricultural sustainability, with respect to humans and the environment, making the system they are part of unsustainable.” Researchers thoroughly examined […]

(Beyond Pesticides, April 27, 2021) The Florida Department of Agriculture and Consumer Services (FDACS) is denying a chemical company’s application to use a highly toxic insecticide on the state’s citrus crops due to the risks the chemical poses to human health and the environment, according to a statement from FDACS released last week. At issue is aldicarb, a carbamate class insecticide that was cancelled in the U.S. over a decade ago. “While there are promising new horizons for fighting citrus greening, like recent breakthroughs at UF/IFAS on genetic resistance, aldicarb poses an unacceptable risk to human, animal, and environmental health in Florida, is one of the world’s most toxic pesticides, and is banned in more than 100 countries,” said Florida Agriculture Commissioner Nikki Fried. “The registrant’s application does not meet the requirements of state law, and we must therefore deny the registration of aldicarb for use in the State of Florida.” At the end of the Trump Administration, the U.S. Environmental Protection Agency (EPA) took “aggressive actions” by announcing it was registering aldicarb and the antibiotic streptomycin for use against citrus greening, a disease that is damaging Florida’s citrus industry. The registration provided for a supplemental label allowing use on […]

(Beyond Pesticides, April 26, 2021) Representative Chellie Pingree (D-Maine), Senator Martin Heinrich (D-N.M), and 17 House cosponsors have reintroduced the Agriculture Resilience Act (ARA), which establishes a roadmap for achieving net-zero emissions from agriculture by 2040, while empowering farmers with the tools and resources needed to improve soil health, sequester carbon, reduce emissions, enhance their resilience, and tap into new market opportunities. Pingree first introduced the legislation in the 116th Congress, where it served as a model for recognizing agriculture as a part of the climate solution. Ask your U.S. Representatives and Senators to Cosponsor the Agricultural Resilience Act. Thank those who already have. The ARA offers farmer-driven climate solutions to reach net-zero greenhouse gas emissions in U.S. agriculture by 2040: Research Increases funding for USDA’s Regional Climate Hubs Invests in public breed and cultivar research Soil Health  Authorizes USDA to offer performance-based crop insurance discounts for practices that can be demonstrated to reduce risk Creates new USDA grants to state and tribal governments to improve soil health Directs USDA to establish a Soil Health and Greenhouse Gas Advisory Committee Farmland Preservation and Farm Viability  Creates a new Local Agriculture Marketing Program (LAMP) subprogram to help  Farmers develop and expand markets for […]

(Beyond Pesticides, April 16, 2021) Recent research, published in Environmental Pollution in late 2020, examines levels and persistence of pesticide pollution in recreational lakes. The study finds: (1) concentrations of the neonicotinoid imidacloprid at levels exceeding ecotoxicity limits for aquatic invertebrates in a recreational lake that receives predominately urban runoff, and (2) that pesticide residues persist in the studied lakes throughout the growing season. Based on their findings, the scientists emphasized the importance of stricter regulation of insecticide compounds, and of better education about their impacts. Beyond Pesticides maintains that neonicotinoid pesticides should be banned for several reasons, not least of which is the extreme damage they cause to pollinators. The goal of the study was to evaluate potential ecosystem exposure to pesticide contamination in Midwestern recreational lakes, as well as the persistence of pesticide residues in those water bodies over the course of the growing season. Study authors hypothesized that watersheds with significant agricultural land uses would have higher concentrations of pesticides compared to largely urban and herbaceous watersheds. This research, out of the University of Nebraska–Lincoln and the University of Kentucky, looked to evaluate the occurrence of neonicotinoid and organothiophosphate insecticides, and some fungicides, in three lakes with differing […]

(Beyond Pesticides, April 14, 2021) Litigation on the highly toxic herbicide paraquat may soon move into its next phase as lawyers representing victims recently requested cases be consolidated in the federal district court of Northern California. Over a dozen lawsuits have been filed against the Swiss-based agrichemical corporation Syngenta in several states throughout the U.S. The complaints allege that exposure to Syngenta herbicides containing paraquat resulted in their diagnosis of Parkinson’s Disease. Paraquat dichloride (paraquat) is a highly toxic herbicide that has been registered for use in the United States since 1964. Although not permitted for residential use, the product is registered on a wide range of agricultural land, from row crops to vegetables and trees, and on non-farm areas, including airports, certain industrial sites and commercial buildings. It can be used as a preemergent, post-emergent, and post-harvest as a desiccant or harvest aid in the field. The lawsuits target both Syngenta and Chevron corporation, which previously held the rights to sell paraquat in the 1960s under an agreement with a company that was eventually purchased by Syngenta. Syngenta itself, while still headquartered in Switzerland, is now owned by the Chinese National Chemical Corporation (ChemChina) after a 2016 merger. Despite […]

(Beyond Pesticides, April 8, 2021) Pesticide use threatens aquatic and terrestrial invertebrates and plants more than ever, despite declining chemical use and implementation of genetically engineered (GE) crops in the U.S., according to a University Koblenz-Landau, Germany study. Since the publication of Rachel Carson’s Silent Spring (1962), many environmental agencies have banned the use of pesticides like organochlorines, organophosphates, and carbamates for their devastating toxic—sometimes lethal—effects, particularly on vertebrates, including humans. However, this ban created a pathway for a new generation of pesticides (e.g., neonicotinoids, pyrethroids) to take hold. Although these pesticides are more target-specific, requiring lower chemical concentrations for effectiveness, they have over double the toxic effects on invertebrates, like pollinators.  Invertebrates and plants are vital for ecosystem function, offering various services, from decomposition to supporting the food web. Furthermore, invertebrates and plants can act as indicator species (bioindicators) that scientists can observe for the presence and impact of environmental changes and stressors. Therefore, reductions in invertebrate and plant life have implications for ecosystem health that can put human well-being at risk. Study lead author Ralf Schulz, PH.D., notes, “[This study] challenge[s] the claims of decreasing environmental impact of chemical pesticides in both conventional and GM [genetically modified or genetically engineered (GE)] crops and […]

(Beyond Pesticides, April 2, 2021) Having raised the alarm for many years (and most recently in November 2020) on the dangers of the burgeoning antibiotic resistance crisis, Beyond Pesticides has joined a coalition of public interest groups in a lawsuit against the U.S. Environmental Protection Agency (EPA) for its approval of use of the medically important antibiotic streptomycin on citrus trees. Beyond Pesticides executive director Jay Feldman comments: “It is past time to take urgent action to transition away from practices in agriculture that are dependent on antibiotics, advance organic farm management, and avoid new deadly pandemics. This lawsuit is an important action to reverse the previous administration’s decision to ignore the science and allow expanded use of an antibiotic in agriculture.” According to the National Resources Defense Council (NRDC), the suit charges that EPA “failed to ensure that the approved uses of streptomycin as a pesticide would not cause unreasonable harm to human health or the environment and failed to adequately assess impacts to endangered species.” The coalition of plaintiffs includes Beyond Pesticides, NRDC, Center for Biological Diversity, Environmental Confederation of Southwest Florida, Farmworker Association of Florida, Farmworker Justice, Migrant Clinicians Network, and U.S. PIRG. The coalition is represented […]

(Beyond Pesticides, April 1, 2021) A legacy of toxic pesticide use in agriculture is showing up as residues on organic farms, emphasizing the threat of a history of weak regulatory standards that has left farmland poisoned and the urgent need to transition to organic. A study, published in Environmental Science & Technology, documents the findings of pesticide residues on organic farmland and shows a decrease in residues after transition, with lingering effects for decades.  Some banned pesticides like organochlorines (e.g., DDT and chlordecone) are stable as research demonstrates these chemicals can bind to and linger in the dirt for years to decades. However, other current-use pesticides also pose a soil contamination risk due to drift, runoff, and leaching.  Widespread, increasing pesticide use in genetically engineered crops has implications for contamination of natural resources, including soils. Since pesticide residues can kill off beneficial soil life, impacting soil health and function, agricultural production may decline. Past studies examining pesticide residues rarely investigate residue’s presence in the soil where the chemical has never been used, like organic systems. Therefore, studies like these highlight the need to examine the effect potential pesticide contamination has on soil health, especially in organic where reliance on biological soil […]

(Beyond Pesticides, March 26, 2021) Certified organic, soil-based growers were dealt a blow on March 22 when a U.S. District Court in San Francisco ruled that soil-less hydroponic growing operations can continue to be eligible for USDA (U.S. Department of Agriculture) organic certification within the National Organic Program (NOP). According to the Center for Food Safety, the judge ruled that USDA’s exemption of hydroponics from the “soil fertility requirement mandatory for all soil-based crop producers was permissible because the Organic Foods Production Act did not specifically prohibit hydroponic operations.” The litigation was brought by the Center for Food Safety (CFS) and eight organic producers, and asked that the court to prevent USDA from allowing hydroponically grown crops to be sold under the USDA certified organic label. Beyond Pesticides has advocated against allowing soil-less crop production to be certified as organic under the NOP because doing so “undermines the authenticity of organic farming, and creates unequal competition, market instability, and consumer distrust in organic certification.” The coalition of plaintiffs in the suit included some long-standing U.S. organic farms, such as Swanton Berry Farm, Full Belly Farm, Durst Organic Growers, Terra Firma Farm, Jacobs Farm del Cabo, and Long Wind Farm, in […]

(Beyond Pesticides, March 24, 2021) The worst predictions of scientists and advocates are playing out in the fields of eastern Kenya, as chemical-intensive farming there threatens the future of food production. According to Radio France Internationale (RFI), Kenyan farmers have resorted to pollinating their crops by hand after pesticide use killed off most of the pollinators they rely on. “We are mostly affected by pesticides because they have killed most pollinators which pollinate our crops—this has affected our food production compared to previous years,” said Joseph Mbithi, a farmer in Mbakoni village, Makueni County, Kenya to RFI. Crop yields in the region have tapered off over the last two years, and farmers like Mr. Mbithi are pointing to pesticide use as the cause, citing past reliance on the herbicide Roundup (glyphosate) and the organophosphate insecticide malathion. “Pollinators such as bees and butterflies are not around due to chemicals which we spray in our farms,” he told RFI.   As a result, farmers are using toothbrushes and sponges as a substitute for the buzzing work of local pollinators. And it’s more complicated than one may think. ‘’The flowers are different in shape and are different in sizes. The male one is […]

(Beyond Pesticides, March 23, 2021) Earlier this month, the Arkansas State Plant Board (ASPB) voted to loosen regulations curtailing use of the highly drift-prone herbicide dicamba. With an 8-7 vote, ASPB eliminated measures advanced in 2016 that protect growers from dicamba drifting off of genetically engineered (GE) soybean fields. Farmer, health, and environmental advocates are encouraging groups and individuals to submit testimony in opposition to the changes should the state’s Governor continue the proposal to a 30-day comment period. Dicamba has been the subject of intense debate and scrutiny over the last several years—most prominently in Southern and Midwestern states where extensive cotton and soybean monocultures are grown. Due to rampant weed resistance to glyphosate herbicides in GE crop fields, Bayer/Monsanto developed new seeds capable of growing into plants that can withstand repeated sprayings of both glyphosate and dicamba. The company released these new seeds in the mid-2010s without waiting for the U.S. Environmental Protection Agency (EPA) to approve a corresponding herbicide formulation Bayer/Monsanto claimed would reduce drift problems. Farmers began using older, unapproved dicamba formulations, but ultimately even after receiving approval, new formulations proved too drift-prone and problematic to be used without incident. In response, ASPB instituted changes that […]

(Beyond Pesticides, March 22, 2021) The National Organic Standards Board (NOSB) is receiving written comments from the public through April 5. This precedes the upcoming public hearing on April 20 and 22—concerning how organic food is produced. Also, by April 5, sign up to speak (3 minutes) at the virtual NOSB hearing. Written comments must be submitted through Regulations.gov. As always, there are many important issues on the NOSB agenda this Spring. For a complete discussion, see Keeping Organic Strong and the Spring 2021 issues page. The National Organic Standards Board (NOSB) is considering a petition to allow the antibiotic kasugamycin to be used in organic apple and pear production. Earlier NOSB members struggled long and hard to erase the stigma of antibiotic use in organic fruit production—something that was left over from the transition of so many chemical-intensive fruit orchards after the Alar “scare” in which apple and apple products were contaminated with the cancer-causing plant growth regulator daminozide. Do we now want to step on that treadmill again? The reasons for rejecting the kasugamycin petition are the same as the reasons for eliminating the antibiotics streptomycin and tetracycline in crop production. Now that we have learned what a pandemic […]

(Beyond Pesticides, March 17, 2021) Ultraviolet radiation (UV-C) applied at night can successfully kill powdery mildew in farm fields, providing a potential route to significantly reduce the use of toxic fungicides, new research published in the journal Plant Disease finds. “UV treatments applied once or twice weekly were as effective as the best available fungicides applied on similar schedules for control of strawberry powdery mildew,” study author Natalia Peres, PhD, of the University of Florida said. “It’s not a one-time fluke.” The results are encouraging, and have the potential of reducing fungal pressure through non-toxic means, but like all pest management tools should be used as part of a system the focuses first and foremost on fostering healthy soils and biodiversity.  Powdery mildew is a fungal pathogen that can infect a range of plants, from cucurbits to grapes, apples, onions, and cannabis. For the study, the primarily Florida-based researchers focused on the state’s $300 million strawberry industry. Powdery mildew is often facilitated by high humidity, and can be exacerbated when crops are grown in tunnels or other enclosed areas due to lack of airflow and poor ventilation. The fungus presents as a white powder on the surface of plant leaves, […]

(Beyond Pesticides, March 15, 2021) A staff report produced for the Subcommittee on Economic and Consumer Policy of the Committee on Oversight and Reform of the U.S. House of Representatives has documented substantial levels of the heavy metals arsenic, lead, cadmium, and mercury in infant foods. The researchers examined organic as well as nonorganic brands, finding contamination of both. They found that heavy metals were present in both crop-based ingredients and additives. However, many unknowns remain regarding the precise origin of the metals. Tell FDA and USDA to get heavy metals out of baby food! Two U.S. Senators (Amy Klobuchar, D-MN and Tammy Duckworth, D-IL) and two U.S. Representatives (Raja Krishnamoorthi, D-IL and Tony Cardenas, D-CA) have drafted legislation to strengthen regulations for infant food safety, but meanwhile want the Food and Drug Administration (FDA) to use existing authority to take immediate action. The National Organic Program should also take action to ensure that parents can depend on organic baby food to be the best possible. Heavy metals can have serious health impacts, especially on young children. As stated in the report, Children’s exposure to toxic heavy metals causes permanent decreases in IQ, diminished future economic productivity, and increased risk […]

(Beyond Pesticides, March 2, 2021) Populations of solitary ground nesting bees decline after exposure to neonicotinoid insecticides, according to a study published in Scientific Reports late last month. In addition to ground-nesting bees, neonicotinoids have been shown to harm butterflies, hummingbirds, songbirds, aquatic species and mammals, including humans. As independent science continues to look beyond the effects of these systemic chemicals on honey and bumblebees, advocates maintain that it has become increasingly clear that the high hazards presented by neonicotinoids necessitate their complete elimination. “Farmers need to protect their crops from pests, but they also absolutely need to protect pollinators from the unintended effects of pesticides,” said study coauthor Susan Willis Chan, PhD. “The data on this particular [neonicotinoid] product are so clear that there’s really no question about what has to happen. We have to find something else.” Researchers focused their effort investigating how various systemic pesticides effect the hoary squash bee (Eucera pruinosa), a ground nesting bee found throughout North America that feeds entirely on pollen from cucurbits (including squash, cucumber, pumpkin, gourds, etc). The hoary squash bee provides essential pollinator services for these crops throughout the U.S. and Canada. Neonicotinoids and other systemic insecticides are often applied […]

(Beyond Pesticides, February 26, 2021) The United Nations Environment Programme (UNEP), the environment arm of the highest-profile international organization (the UN), has issued a draft report whose top finding is this: “The global goal to minimize adverse impacts of chemicals and waste by 2020 has not been achieved for pesticides and fertilizers.” Increased use of pesticides and synthetic fertilizers — driven by rising demand for food, feed, fiber, fuel, and feedstock crops — is cited as causal, at least in part. Those factors no doubt contributed to the failure, but Beyond Pesticides asserts that such increased uses are symptomatic of the larger issue: in the U.S. and globally, chemical agriculture is a dangerous dead-end for public and environmental health. According to Beyond Pesticides: With this dominant system in place, “reductions” in use and impact are laudable but wholly insufficient. The whole system of petrochemical farming needs to be transitioned to organic, regenerative practices in agriculture, and in all land management. Such systems do not cause health and environmental harms, but are beneficent, viable, and profitable. The report warns that, going forward, “Business-as-usual is not an option.” The UNEP draft report was produced just ahead of the fifth session of the UN Environment […]

(Beyond Pesticides, February 19, 2021) Governments and policy makers are feeling a lot of pressure to mount effective responses to the climate crisis and to extraordinary levels of pollution in our environment. Tackling any one problem without precautionary attention to potential consequences of a solution — before it is enacted — is the opposite of the holistic understandings and strategies needed to solve environmental crises. Piecemeal approaches often generate unintended consequences. To wit: Vermont Public Radio (VPR) reports on revelations from a retired state scientist, Nat Shambaugh, who finds that farmers’ efforts to reduce agricultural runoff from fields into waterbodies, by planting cover crops, has resulted in significant increases in the use of herbicides to kill off those crops. So as one kind of pollution is reduced, another has become intensified. In Vermont and elsewhere, there has been much attention paid to nutrient pollution of waterbodies and waterways from agricultural runoff, largely because phosphorous and nitrates from fertilizers lead to contaminated drinking water, as well as to blooms of algae (some of which have their own toxic byproducts) and hypoxic dead zones in water bodies. The most notorious of these dead zones in North America are at the mouth of […]

(Beyond Pesticides, February 17, 2021) New details are emerging around the pressure campaign Mexican President Andrés Manuel López Obrador and his administration withstood as the country moved towards banning Bayer/Monsanto’s glyphosate (Roundup) herbicide. According to documents obtained by a Freedom of Information Act request and published in the Guardian, U.S. Trade Representative, the U.S. Environmental Protection Agency (EPA), and U.S. Department of Agriculture (USDA) worked in coordination with Bayer/Monsanto and the agrichemical industry umbrella group Croplife America to stop the Mexican government from embracing a precautionary approach to pesticide regulation. While the Trump administration and its collaborators were successful in a similar campaign against Thailand, there are no indications that Mexico will rescind its final decision to ban glyphosate, made at the end of last year. Health and environmental advocates want the Biden administration to not only halt the regular use of the United States’ immense global power on embarrassing flacking for the agrichemical industry, but reverse course, and embrace a truly precautionary approach. Croplife and the rest of the agrichemical industry are terrified of that outcome. In a letter to the U.S. Trade Representative, copying the heads of USDA and EPA, Croplife President Chris Novak wrote of Mexico’s decision, […]

(Beyond Pesticides, February 12, 2021) Being many decades down the path of chemical-intensive agriculture, growers and other land managers (and all the industries that influence them) have come largely to ignore the efficacy of healthy, functioning natural systems to maintain ecological equilibrium, i.e., not letting any one pest or disease proliferate. Recent research points to an example of such ecosystem efficacy. The study, by researchers in California and China, sought to evaluate whether increased population densities of fungi might be suppressing nematode populations in California production fields frequently planted with the cole crops (such as brussels sprouts and broccoli) they favor. The research finds that a diverse population of fungi in soils is highly likely to be effectively killing nematodes that threaten such crops. This is not the first time Beyond Pesticides has covered the potential of fungi as an effective control for agricultural pests. Thirty years ago, these nematodes were dealt with by application of soil fumigants and nematicides, because at sufficient population levels, the nematodes can destroy cole crops. During the following three decades, state-mandated monitoring showed that use of those chemical controls was diminishing and, by 2014, had been eliminated — even as yields rose. The co-authors […]

(Beyond Pesticides, February 3, 2021) Hundreds of millions of people are being injured by pesticides every year, according to the first global estimate of unintentional human pesticide poisoning released in three decades. The systematic review, published in BMC Public Health highlights the grave result of modern civilization’s reliance on toxic chemicals to manage weeds and other pests. While international agencies like the Food and Agriculture Organization (FAO) endorse the phase out of highly hazardous pesticides, advocates say that goal should be the starting point in a broader paradigm shift to global organic production. To determine the extent of unintentional poisonings, researchers reviewed scientific literature published between 2006 and 2018, including 157 publications and World Health Organization databases. The search ultimately covered 141 countries. Of these, 740,000 cases of unintentional poisoning were found, with roughly 7,500 resulting in death. Extrapolating that data, scientists estimate 385 million unintentional poisonings worldwide, including 11,000 fatalities. That number encompasses an astounding 44% of the entire global farming population of 860 million. The authors note the importance of understanding the impact of pesticide poisonings that injure, but do not kill. “There is a need to recognize the high burden of non-fatal UAPP, particularly on farmers and […]

(Beyond Pesticides, February 2, 2021) The U.S. Environmental Protection Agency (EPA) will evaluate the effect of the neonicotinoid insecticide imidacloprid on endangered species, after an agreement was reached between the agency and the Natural Resources Defense Council (NRDC). Imidacloprid is one of the most commonly used insecticides in the world today and, like other neonicotinoids in its chemical class, has been linked to a range of adverse impacts on wildlife and their habitat. While the agreement to the assess effects on endangered species is important, advocates note that EPA should already have conducted this review, and further, that imidacloprid and other neonicotinoids should already be banned. NRDC’s successful lawsuit follows a separate legal challenge by the Center for Food Safety, Beyond Pesticides, beekeepers, and other environmental organizations which was settled in 2019. The judge in that case, focused on the neonicotinoids clothianidin and thiamethoxam, did not order EPA to consult with the U.S. Fish and Wildlife Service (FWS) and National Marine Fisheries Service (NMFS) (which is required when registering a pesticide in order to mitigate risks to endangered species). Instead, she directed the parties, including the plaintiffs, defendant EPA, and intervenor Bayer CropScience (the manufacturer of neonicotinoids), to move forward […]

(Beyond Pesticides, January 28, 2021) Persistent organic pollutants (POPs)—including banned pesticides—present a health risk to the endangered Qinling Panda (Ailuropoda melanoleuca qinlingensis), the rarest subspecies of giant pandas, according to a new Chinese study published in Environmental Pollution. Organochlorine compounds (OCs), such as organochlorine pesticides (OCPs) and polychlorinated biphenyls (PCBs), are well-known persistent organic pollutants. They were banned by the Stockholm Convention treaty in 2001 and are primary pollutants of concern (UNEP, 2009) because of their persistence, toxicity, and adverse effects on environmental and biological health. These pollutants have a global distribution, with evaporation and precipitation facilitating long-range atmospheric transport, deposition, and bioaccumulation of hazardous chemicals in the environment. The U.S. was a signatory to the treaty, but U.S. Senate never ratified it, relegating U.S. officials to observer status. Although various studies demonstrate the volatile, toxic nature of POPs, much less research evaluates the impact POPs have on biodiversity over time. The globe is currently going through the Holocene Extinction, Earth’s 6th mass extinction, with one million species of plants and animals at risk. With the increasing rate of biodiversity loss, advocates say it is essential for government agencies to research how previous and ongoing use of POPs can impact present-day species. Likewise, collaborative, […]